Toastmaster TB10, TS10 Brochure

Foodservice Equipment

Job ________ Item# ________

Olympic Silver Elec, Single Deck Convection Oven

OLYMPIC SILVER ELEC, SINGLE DECK CONVECTION OVEN - MODELS TS10, TB10

Models TS10

Application

The Olympic Silver series of
convection ovens deliver increased
productivity in a smaller footprint.

Standard Features

• Standard depth.

• 11 kW heating element.

• Stainless steel front.

• Dependent stainless steel does

with windows.

• Porcelainized interior.

• Rugged double door unit.

• Stainless steel door seals.

• SoftAir, two speed, 1/3hp, fan

motor.

• 11-position rack guides and 5
plated oven racks.

• 5 plated oven racks.

• Solid state temperature controls.

• Forced cool down fan mode.

• Oven “ready” light-cycles with

elements.

Available Controls

! SC-Standard Controls

o

140

F to 500oF solid state
thermostat and 60 minute
mechanical timer.

Standard Depth, TB10 Bakery Depth

shown with optional casters

! CCH-Cycle/Cook & Hold Control

Construction

Exterior finish is stainless steel front,
top and sides. Back is aluminized
steel. Doors are French-style, 60/40
split. Stainless steel construction,
heavy-duty welded steel frame and 5/
8” diameter pivot rod with hinge pins,
field reversible door, top and bottom
latches. Oven interior is porcelain
enamel finish. Heavy duty removable
wire rack guides spaced on 1-5/8”
centers offer 11 different rack
positions. 5 wire racks provided with
each oven. 1/2hp, 2 speed motor,
1725/1140 rpm blower motor. Motor
mounted to right side.

Electrical

Terminal connections are located
below oven section and are
accessible from the front of the oven.
These sheath type electrical heating

o

F to 500oF temperature

150
controller with 140oF to 200oF
“Hold” thermostat. Dual digital
display shows time and
temperature. A fan cycle timer
pulses the fan.

elements located at the rear of the
oven function as a single heating unit
with a combined rating of 11 kW.
Available voltages include 208, 220,
240, 380 or 480VAC single or three
phase, 50/60 Hz. Ovens equipped
with 480VAC single or three phase
heating elements use 240VAC
controls and motors and do not
require separate lead wires.

Heating

Oven heating is regulated by an
adjustable solid state thermostat
control. Blower fan circulates air within
the cavity “scrubbing” heat from the
electric heating elements and
transferring heat to the oven interior
for even heat distribution within the
cavity. Manual reset high limit
temperature control protects the oven
from overheat condition.

Controls

Located on the front, at right side of
oven, away from heat zone.
Removable panel opens downward
for easy servicing.

Warranty

Product warranty includes one year
parts and labor. (USA only)

Approximate Weights

Approximately 620 lbs. shipping.

Options

! Bakery depth.
! Solid stainless steel rear jacket.
! Solid stainless steel sides.
! Solid stainless steel top.
! Solid stainless steel oven interior.
! Solid stainless steel exterior

bottom.

! 208/240V 50/60 Hz (for use on 1

or 3 phase).

! Bolt down flanged feet.
! Swivel caster-front with locks.
! Cook-and-Hold timer.
! Extra oven racks.

1400 T oastmaster Drive, Elgin IL 60120-9272 USA - Tel: [phone] - Fax: [phone] - www.toastmastercorp.com

Form 721 Rev 0 (02/05)

Olympic Silver Elec, Single Deck Convection Oven

Models TS10

Standard Depth, TB10 Bakery Depth

OLYMPIC SILVER ELEC, SINGLE DECK CONVECTION OVEN - MODELS TS10, TB10

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product, reserves the right to change materials or specifications without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

1400 Toastmaster Drive, Elgin IL 60120-9272 USA - Tel: [phone] - Fax: [phone] - www.toastmastercorp.com

Form 721 Rev 0 (02/05)