T.M.B. Baking TAGH 120-3-160, TAGH 120-3-200, TAGH 180-3-160, TAGH 180-3-200, TAGH 180-3-240 User Manual
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CMS - TMB Baking Inc. 390 Swift Ave., #13 – S.S.F., CA 94080 Tel: 650.589.5724 – Fax: 650.589.5729
TAGH Series Cyclotherm Deck OvensTAGH Series Cyclotherm Deck Ovens
Cyclotherm deck ovens are designed to meet any
bread productions requirement. They are the most
suitable ovens for artisan bread since the bread is
baked directly on stones decks. The direct heat
and the abundant steam will give the bread the
right volume and its rich and appealing aspect.
These ovens are extremely versatile and guarantee
the best efficiency and reliability over time.
The structure and the front are made of stainless
steel, the loading windows ope n upward, the
control panels and the steam generator controls
are all located at the front of the oven, thus
ensuring easy adjustment of the oven functions.
These ovens are all equipped with UL listed, US made gas burners for the best heat inertia and bak ing
efficiency.
TAGH series ovens can be ordered
with a choice of deck lengths
according to building space and
expected production :
160 cm (63 in.), 2 baguette deep,
200 cm (110 in.),
220 cm (86 in.),
240 cm (94 in.), 3 baguette deep.
www.tmbbaking.com – email: contact@tmbbaking.com
STE AM: Ø 8" S INGLE W AL L S /S VEN T
A
88 .1 9
BACK
36 .2 2
G
11 .1 8
SMOK E: Ø 8" DO UB LE W ALL
TMB Baking TAGH Oven
Cyclotherm Ovens
93 .4 5
E
Water Supply
SMOK E STE AM
Wat er disc h ar ge
7. 87
27 .7 6
Gas supply
Electric Supply
FRONT
27 .7 8
5. 91
15 .7 5
14 .9 6
101"
91"
87 .4
D
B
14 0. 8
Model A B D E G
TAGH 120-3-160 74" 104" 63" 60" 29"
TAGH 120-3-200 74" 120" 78" 76" 29"
TAGH 180-3-160 98" 104" 63" 60" 41"
TAGH 180-3-200 98" 120" 78" 76" 41"
TAGH 180-3-240 98" 140" 98" 96" 41"
TAGH 120-4-160 74" 104" 63" 60" 29"
TAGH 120-4-200 74" 120" 78" 76" 29"
TAGH 120-4-240 74" 140" 98" 96" 29"
TAGH 180-4-160 98" 104" 63" 60" 41"
TAGH 180-4-200 98" 120" 78" 76" 41"
TAGH 180-4-240 98" 140" 98" 96" 41"
65 "
49 "(3D )
43"(4D)
11 .4 2
36 " ( 3D)
30"(4D)
38 "(3D )
32"(4D)
60 "(3D )
54"(4D)
Specs common to all models:
Water supply: 1/2" cold water;
Electrical: 220v/3 ph G+N/60 Hz/20 amp;
Gas: 4" to 7" W.C.;
Venting roof penetration: 2 - 8" Ø
Floor sink needed.
Optional fan for steam exhaust.
All dimensions in inches.
C.M.S. - T.M.B. Baking - 480 Grandview Dr. - S.S.F., CA 94080
Tel: 650.589.5724 - Fax: 650: 589.5729
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