Tmb TAGH 120-3-160 User Manual

TAGH Series
Cyclotherm Deck Ovens

Cyclotherm deck ovens are designed to meet any

bread productions requirement. They are the most suitable
ovens for artisan bread since the bread is baked directly on
stones decks. The direct heat and the abundant steam will give
the bread the right volume and its rich and appealing aspect.
These ovens are extremely versatile and guarantee the best
efficiency and reliability over time.

The structure and the front are made of stainless steel, the
loading windows open upward, the control panels and the
steam generator controls are all located at the front of the
oven, thus ensuring easy adjustment of the oven functions.

These ovens are all equipped with UL listed, US made gas
burners for the best heat inertia and baking efficiency.

TAGH series ovens can be ordered with a choice
of deck lengths according to building space and
expected production :

160 cm (63 in.), 2 baguette deep,

200 cm (110 in.),

220 cm (86 in.),

240 cm (94 in.), 3 baguette deep.

482 Grandview Drive, South San Francisco, CA 94080 | [phone] tel | [phone] fax | [e-mail] email

www.tmbbaking.com

TAGH Series Cyclotherm Deck Ovens

TMB Baking TAGH Oven

STEAM: Ø 8" SINGLE WALL S/S VENT

Cyclotherm Ovens

Water discharge

7.87

27.76

BA CK

A

88.19

36.22

G

11.18

SMOKE: Ø 8" DOUBLE WALL

101"

91"

93.45

E

SMOKE STEAM

Water Supply

15.75

36" (3D)

30"(4D)

Gas supply

Electric Supply

5.91

14.96

38"(3D)

32"(4D)

49"(3D)

43"(4D)

60"(3D)
54"(4D)

F R ONT

27.78

65"

87.4

D

140.8

B

Model A B D E G
TAGH 120-3-160 74" 104" 63" 60" 29"
TAGH 120-3-200 74" 120" 78" 76" 29"
TAGH 180-3-160 98" 104" 63" 60" 41"
TAGH 180-3-200 98" 120" 78" 76" 41"
TAGH 180-3-240 98" 140" 98" 96" 41"
TAGH 120-4-160 74" 104" 63" 60" 29"
TAGH 120-4-200 74" 120" 78" 76" 29"
TAGH 120-4-240 74" 140" 98" 96" 29"
TAGH 180-4-160 98" 104" 63" 60" 41"
TAGH 180-4-200 98" 120" 78" 76" 41"
TAGH 180-4-240 98" 140" 98" 96" 41"

All dimensions in inches.

11.42

Specs common to all models:

Water Supply: ½” cold water (65 to 100 psi)

Valve and union connection to manifold.

Electrical: 220v/3 ph G+N/60 Hz/30 amps.

Gas: 4” to 7” W.C.

1” Union connection to burner.

Gas Exhaust: 8” Ø Double Wall
Pressure inside heat exchanger: -.10” WC with burner off
“T” Conector and Humidity trap provided by customer.

Steam Exhaust: 8” Ø S/S Single Wall
Optional steam exhaust fan (800 cfm).

Water Discharge: ¾” connection from right to left
Drain manifold to closest floor sink.

Floor sink needed.

482 Grandview Drive, South San Francisco, CA 94080 | [phone] tel | [phone] fax | [e-mail] email

www.tmbbaking.com