baking trays or pans 400x600 and 460x660 –
Products can also be baked directly on the slab,
without tray, as the slab is for food use
The RUBIS range is composed of two models :
Model R2 : capacity 2 pans 400x600 or 460x660
Model R4 : capacity 4 pans 400x600 or 460x660
The RUBIS R2 and R4 models exist in two
versions:
Version A : R2A and R4A, without steam
generator, for the baking of all kind of pastry and
Danish pastry
Version B : R2B and R4B, with steam generator,
for the baking of different kinds of bread
The RUBIS range ovens are delivered in one piece,
ready to be connected
The RUBIS range ovens are modular and can thus
be superposed in order to increase the baking
surface, depending of the user’s needs and their
evolution
Pans and baking trays have to be ordered
separately
Using description
The RUBIS range ovens are designed for bakery
and pastry applications, excluding all other type of
uses
The RUBIS range ovens are electric deck ovens,
products are baked as follows :
Conduction from the hearth
Convection and radiation from the vault
Thanks to a homogeneous heat diffusion in the
baking chamber, as well as to the
counterbalancing between hearth and sole the
RUNIS range ovens bake very regularly and
accurately, especially for delicate products
The RUBIS range ovens can be tailed on three
sides in order to optimise available working space
The very flexible RUBIS oven can be used as a
main oven as well as an additional equipment
depending on the yield requested
The RUBIS range ovens fit all other PAVAILLER
equipment : TOPAZE convection ovens,
TOURMALINE proofing cabinets or AIGUE MARINE
retarder proofers, for implementation of complete
baking packages
Construction
Inside and outside structure of the RUBIS oven
range is made of stainless steel
Isolation provided by a 50mm thick ceramic fibres
panels
The oven contains 6 sheeted and tight heating
elements, made of stainless steel 304L – These
elements are dispatched between vault and
hearth, and placed in the depth direction of the
baking chamber enabling maintenance from the
front
The calculated geometry of the electric elements,
particularly at the side of the glasses, allows to
obtain a homogeneous temperature inside the
oven
The homogeneous heat diffusion from the hearth is
accentuated by an aluminated steel diffuser,
placed under the baking slabs
Two sounding rods separated linked to the control
unit adjust in an independent way the temperature
in vault and deck
The baking slab is made of composite refractory
materiel, 14 mm thick, for food use – A stainless
steel slab clip, placed at the front, makes loading
and unloading easier, as well as the cleaning of the
slab
All glasses of the RUBIS range ovens are
tempered, 6mm thick, built on stainless steel axles
– These glasses assure closure of the baking
chamber, and allow a good visibility of the
products during the baking cycle
Each glass can be opened by a cold handle with
two positions : partly or complete opening – The
handles are situated on the left front side
Each glass can be removed without tool for easy
cleaning
The tightness at the front is assured by a high
temperature silicone seal under the glass, and by
stainless steel lateral and middle thrust-bearings
MODULAR
DECK OVEN
MODEL R2-R4
A dichroic clear lamp lightens the baking
chamber, with a tight protection – This
powerful lightening enables continuous
control
The R2B and R4B models of the RUBIS range have
an independent steam generator, located in the
baking chamber – This steam generator is
composed of metallic solid blanks in a stainless
steel box, heated by tight stainless steel sheeted
elements – Steam is obtained by water sprinkling
on the hot solid blanks
Steam injection is controlled by a button on the
control unit, maximum injection time is set in the
factory at 6 seconds
The RUBIS range ovens are delivered with a
manual damper controlled at the front
The electric box is situated at the front for easy
maintenance – it is built on a rail for access to all
components
The front control panel is an electronic module
with LED display :
-Temperature setting and reading separated by the
vault and the deck
-Programmatic or remaining of start differed time
-ON/OFF button
-ON/OFF exhaust fan button
-Steam injection button
-End of baking sound signal
Accessories
Stainless steel hood with exhaust fan
Stainless steel stand with fixed table (option)
Stainless steel proofer (removable table included)
Loading elevator integrated in the front (R4)
Loader with cloth
Combination sets for RUBIS and TOPAZE ovens
of the products during the baking cycle
PAVAILLER BVP SAS
BP 54 - Rue Benoit Frachon
F-26802 Portes-lès-Valence Cedex France
Tel : +33 (0)4 75 57 55 00
Fax : +33 (0)4 75 57 23 19
e-mail : nblaise@pavailler.com
www.pavailler.com
Information mentioned in this
specification sheet are given as a guide
This information can be modified at any
time without prior notice
General Features
f
Modèle
Support de cuissonSensd’entrée
MODULAR
DECK OVEN
MODEL R2-R4
ModelR2AR2BR4AR4B
Baking pans or trays
Number of pans or trays2244
Steam generatorXX
Dimensions (mm) and Weight (kg)
Width99099016901690
Depth
Width9901690
Depth17251725
Height250250
Exhaust capacity (m3/h)450450
Net weight4149
Power (kW)
230/1/500,090,09
400x600
460x660
400x600
460x660
400x600
460x660
400x600
460x660
St andR2R2R2R4R4R4
Dimensions (mm) and Weight (kg)
Height444690910444690910
Width990990990169016901690
Depth144014401440144014401440
Number of levels682x62x8
Number of pans /level2222
Net weight255556357582
Set of feetx xxxx x
Set of slide railsxxxx
Tablexxxxxx
ProoferR2R4
Dimensions pans or trays400x600
460x660
400x600
460x660
Number of levels82x8
Number of pans /level22
Total capacity1632
Dimensions (mm) and Weight (kg)
Width9901690
Depth14401440
Height690690
Net weight100210
Power (kW)
230+N+T/1/50-601,71,7
Set of feetXX
PAVAILLER BVP SAS
BP 54 - Rue Benoit Frachon
F-26802 Portes-lès-Valence Cedex France
Tel : +33 (0)4 75 57 55 00
Fax : +33 (0)4 75 57 23 19
e-mail : nblaise@pavailler.com
www.pavailler.com
ormation mentioned in this
In
specification sheet are given as a guide
This information can be modified at any
time without prior notice
MODULAR
f
DECK OVEN
MODEL R2-R4
Energy specifications
Electric power (kW)R2AR2BR4AR4B
Lightning0,050,050,050,05
Miscellaneous0,020,020,020,02
Total0,070,070,070,07
Electric heating power (indicative)4,25,68,49,8
Connecting power4,86,19,410
Temperature (°C)
Average gradient of temperature rising (°C/min.)5 à 65 à 65 à 65 à 6
Maxi. temperature260260260260
Section (mm)-10x12-10x12
NPT-¾’’-¾’’
Pressure (bars)-1 à 5-1 à 5
Electric (kW)
400+N+T/3/5056,59,510
Drain Diameter (mm)
Steam (on hood)116116116116
Damper (on deck)86868686
Floor drain10x1210x1210x1210x12
Other Accessories
Frontal casing set for stand Height 690 mm
Frontal casing set for stand Height 910 mm
Frontal casing set for stand Height 690 mm
Frontal casing set for stand Height 910 mm
Storage 4 pans Width 600 mm
Storage 4 pans Width 660 mm
Connection set water/steam/electricity
Sheet set for combination Rubis 2 + Topaze L04 or L05
Sheet set for combination Rubis 4 + 2 Topaze L04 or L05
Sheet set for combination Rubis 4 + 2 Topaze C04 or C05
Black top sheet (for installation without hood)
Connection set 380 V
Loading set with cloth Width 645 mm (R2)
Hook set (R2 or R4)
Loader with cloth (1 way) Width 670 mm (R4)
Loader with cloth (2 ways) Width 1340 mm (R4)
Complete elevator with loader Width 1340 mm (R4)
PAVAILLER BVP SAS
BP 54 - Rue Benoit Frachon
F-26802 Portes-lès-Valence Cedex France
Tel : +33 (0)4 75 57 55 00
Fax : +33 (0)4 75 57 23 19
e-mail : nblaise@pavailler.com
www.pavailler.com
Mrh
2 I
ormation mentioned in this
In
specification sheet are given as a guide
This information can be modified at any
time without prior notice
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