Tmb R4B User Manual

MODULAR ELECTRIC OVEN
SPECIFICATION SHEET EN
306
MODULAR
DECK OVEN
RUBIS RANGE
R2-R4 ELECTRIC MODELS
General presentation
The RUBIS range ovens are modular electric deck
ovens
The RUBIS range ovens are designed to work with
baking trays or pans 400x600 and 460x660 – Products can also be baked directly on the slab, without tray, as the slab is for food use
The RUBIS range is composed of two models :
The RUBIS R2 and R4 models exist in two
versions: Version A : R2A and R4A, without steam generator, for the baking of all kind of pastry and Danish pastry Version B : R2B and R4B, with steam generator, for the baking of different kinds of bread
The RUBIS range ovens are delivered in one piece,
ready to be connected
The RUBIS range ovens are modular and can thus
be superposed in order to increase the baking surface, depending of the user’s needs and their evolution
Pans and baking trays have to be ordered
separately
Using description
The RUBIS range ovens are designed for bakery
and pastry applications, excluding all other type of uses
The RUBIS range ovens are electric deck ovens,
products are baked as follows :
Conduction from the hearth Convection and radiation from the vault
Thanks to a homogeneous heat diffusion in the
baking chamber, as well as to the counterbalancing between hearth and sole the RUNIS range ovens bake very regularly and accurately, especially for delicate products
The RUBIS range ovens can be tailed on three
sides in order to optimise available working space
The very flexible RUBIS oven can be used as a
main oven as well as an additional equipment depending on the yield requested
The RUBIS range ovens fit all other PAVAILLER
equipment : TOPAZE convection ovens, TOURMALINE proofing cabinets or AIGUE MARINE retarder proofers, for implementation of complete baking packages
Construction
Inside and outside structure of the RUBIS oven
range is made of stainless steel
Isolation provided by a 50mm thick ceramic fibres
panels
The oven contains 6 sheeted and tight heating
elements, made of stainless steel 304L – These elements are dispatched between vault and hearth, and placed in the depth direction of the baking chamber enabling maintenance from the front
The calculated geometry of the electric elements,
particularly at the side of the glasses, allows to obtain a homogeneous temperature inside the oven
The homogeneous heat diffusion from the hearth is
accentuated by an aluminated steel diffuser, placed under the baking slabs
Two sounding rods separated linked to the control
unit adjust in an independent way the temperature in vault and deck
The baking slab is made of composite refractory
materiel, 14 mm thick, for food use – A stainless steel slab clip, placed at the front, makes loading and unloading easier, as well as the cleaning of the slab
All glasses of the RUBIS range ovens are
tempered, 6mm thick, built on stainless steel axles – These glasses assure closure of the baking chamber, and allow a good visibility of the products during the baking cycle
Each glass can be opened by a cold handle with
two positions : partly or complete opening – The handles are situated on the left front side
Each glass can be removed without tool for easy
cleaning
The tightness at the front is assured by a high
temperature silicone seal under the glass, and by stainless steel lateral and middle thrust-bearings
MODULAR
DECK OVEN
MODEL R2-R4
A dichroic clear lamp lightens the baking
chamber, with a tight protection – This powerful lightening enables continuous control
The R2B and R4B models of the RUBIS range have
an independent steam generator, located in the baking chamber – This steam generator is composed of metallic solid blanks in a stainless steel box, heated by tight stainless steel sheeted elements – Steam is obtained by water sprinkling on the hot solid blanks
Steam injection is controlled by a button on the
control unit, maximum injection time is set in the factory at 6 seconds
The RUBIS range ovens are delivered with a
manual damper controlled at the front
The electric box is situated at the front for easy
maintenance – it is built on a rail for access to all components
The front control panel is an electronic module
with LED display :
-Temperature setting and reading separated by the vault and the deck
-Programmatic or remaining of start differed time
-ON/OFF button
-ON/OFF exhaust fan button
-Steam injection button
-End of baking sound signal
Accessories
Stainless steel hood with exhaust fan Stainless steel stand with fixed table (option) Stainless steel proofer (removable table included) Loading elevator integrated in the front (R4) Loader with cloth Combination sets for RUBIS and TOPAZE ovens
of the products during the baking cycle
PAVAILLER BVP SAS
BP 54 - Rue Benoit Frachon F-26802 Portes-lès-Valence Cedex France Tel : +33 (0)4 75 57 55 00 Fax : +33 (0)4 75 57 23 19 e-mail : nblaise@pavailler.com
www.pavailler.com
Information mentioned in this
specification sheet are given as a guide
This information can be modified at any
time without prior notice
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