Tmb IK1-336 User Manual

Intermediate
Prover IK1

The IK1 intermediate prover is intended for resting of previously

rounded pieces of dough weighing up to 1200 g. It is filled via entrance
slide with maximum speed of 1800 pieces/hour or via single infeed belt
at maximum speed 2200 pieces/hour. Feeding is controlled by a photo­cell. The time of rest is set flexibly according to the speed of production.
Baskets are made of special plastic which does not absorb moisture
and prevents the dough from sticking. An ultraviolet lamp prevents the
growth of bacteria and mould. A fan is used to remove excess humidity.
The construction enables easy supervision of the resting of the dough.
Entry can be from the left or the right, and the front or the back. Several
variants are available.

Intermediate Prover IK1

TECHINCAL DATA

MODEL Max. size Pockets Example Pockets B C E Weight Power
(g) (no.) of rest. time in row (mm) (mm) (mm) (kg) (kW)
(1400 pc/h)

IK1 168 1200 168 7.2 8 1370 600 950 650 0.60

IK1 216 1200 216 9.3 8 1970 600 950 690 0.60

IK1 296 1200 296 12.7 8 1970 1200 1550 930 0.60

IK1 336 1200 336 14.4 8 1970 1200 1550 950 0.60

IK1 376 1200 376 16.1 8 2550 1200 1550 980 0.60

Larger provers are made upon request. We reserve the rights to make changes.

BTF d.o.o.
Bakery Technology
Pod letališčem 6
5270 Ajdovščina
Slovenia - EU

Tel.: [phone]
Fax: [phone]
e-mail: [e-mail]
www.btf.si