Tmb 1216-D User Manual

The TMB Baking Stoneheart Gas Deck Oven
The TMB Baking Stoneheart Gas Deck Oven is the perfect oven for bakeries producing for both retail and wholesale customers. The Stoneheart Gas Deck Oven
Baking System—At the core of the Stoneheart Gas Deck
Oven are a series of closed circuit steam tubes, spaced at even intervals designed to provide even baking temperature from front to back. These tubes are manufactured under high-pres­sure using the Mannesmann process UNI 663/68 standard, with Stone Fe 45,2 measuring 27mm x 5.5mm and guaranteed by certificate, tested one-by-one at the end of the production cycle. The tubes provide an even distribution of heat from front to back (20 tubes per meter) and side to side in each baking chamber
Stoneheart Gas
Deck Oven
Single or Double Steam Generator—The TMB Stoneheart
Gas Deck Oven has one steam generator serving each deck (standard), located in the base of the oven. The steam is released from the back of the oven chamber forward. This feature allows for the smallest width oven, saving precious floor space in smaller retail/wholesale bakeries. (Two steam generators per deck are available for bakeries accommodating a wider oven; in this model, the baking chamber generators are located inside of the steam tubes and distribute steam evenly the full length of the deck.)
Foundation, Flues and Burner—The foundation of the
Stoneheart Gas Deck Oven is made of steel, followed by a layer of rock wool insulation, steel panels and finally high­temperature, refractory brick and concrete (flue) for the heat generated by the burner. The TMB Stoneheart Gas Deck Oven uses more of these materials than most, if not all other ovens (except the TMB TAG), ensuring the significant thermal mass for heat retention and more consistent heat distribution for the perfect backing system of any style of bread. TMB employs a US manufactured, UL and AGA listed gas burner, generating up to 350,000 BTU’s
Baking System
Foundation,
Flues and Burner
482 Grandview Drive, South San Francisco, CA 94080 | (650) 589-5724 tel | (650) 589-5729 fax | info@tmbbaking.com email
www.tmbbaking.com
The TMB Baking Stoneheart Gas Deck Oven
Façade and Baking Chambers—The façade and main
panels of the Stoneheart Gas Deck Oven are made with ANSI 304 Stainless Steel to ensure durability in high-temperature, high­humidity environment. The baking chamber windows are made of tempered glass and are self-balance and easy to remove for cleaning. Ovens may be ordered with widows opening down­ward (standard), or upward (extra cost), based on the baker’s preference. Baking stone decks with inner reinforcement deliver longer-lasting heat, evenly distributed for ideal baking. Finally, the bed plate is provided with removable doors to ensure easy ac­cess to the burner, the fire box and the flues for cleaning.
For good reason, the TMB Baking Stoneheart Gas Deck Oven is the choice of retail & light-duty wholesale bak­ers throughout North America. A summary of technical specs follows:
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The Control Panel—TMB Baking designed a custom, ETL-
approved control panel with touch screen and PLC brain to help deliver consistent baking results for every style of bread. Steam can be delivered for the duration and timing required by the baker, with timers and warnings keeping the baker informed of any issues. The control also interlocks with make-up air and ex­haust fans to shut down the oven, or not allow it to start, should the fans not be operating. The TMB Baking Stoneheart control also comes with a manual override should the baker wish to use it, or should the computer be down for any reason. This assures that the baker will not lose valuable bakery operation.
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Dimensions
diagram
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482 Grandview Drive, South San Francisco, CA 94080 | (650) 589-5724 tel | (650) 589-5729 fax | info@tmbbaking.com email
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www.tmbbaking.com
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