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User manUal
600 & 900 // eleCTrIC OVen
TOT604 | TOC608 | TOC909
IMPORTANT // Please ensure that you read through this user manual prior to installation and use. This manual
contains important information to ensure optimal performance and keep you safe. Please retain your proof
of purchase, as this will be required in the event that you require warranty service. Remember to retain this
manual for future reference.
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CONGRATULATIONS ON THE SELECTION OF THIS TISIRA APPLIANCE. TISIRA
APPLIANCES HAVE BEEN SPECIFICALLY DESIGNED FOR AUSTRALIAN AND
NEW ZEALAND KITCHENS.
Please read through this user manual carefully as it contains information that
will ensure that your appliance is installed correctly, important operating & care
instructions and also some advice of what you need to do if this appliance is not
performing as intended.
HellO
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COnTenTs
HELLO 2
CONTENTS 3
WARNING & SAFETY INFORMATION 4
PRODUCT OVERVIEW 5
ELECTRICAL CONNECTION 6
INSTALLATION 7-8
OPERATING INSTRUCTIONS 9-11
MANUAL TIMERS 12
6 BUTTON DIGITAL TIMER 12-14
3 BUTTON DIGITAL TIMER 15-16
MAINTAINING YOUR OVEN 17-18
PRODUCT SPECIFICATIONS 18
WARRANTY TERMS & CONDITIONS 19
CONTACT DETAILS 20
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WarnInG
& saFeTY
InFOrmaTIOn
This appliance is designed for indoor
domestic use only. The manufacturer will
not be held liable for any damages that
might arise out of incorrect installation or
improper, incorrect or unreasonable use of
the appliance.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
The electrical system of the appliance may
be only used safely when it is correctly
connected to an efficient earthing system
in compliance with the safety standards
currently in effect.
The electrical connection must be accessible
after installation. The appliance must be
electrically isolated before any maintenance is
performed including changing the light globe.
Young children should be supervised to ensure
that they do not play with the appliance.
There is a fire risk if cleaning is not carried
out in accordance with the instructions. You
must read the details concerning the method
and frequency of cleaning.
If the supply cord of this equipment is damaged,
it must only be replaced by the manufacturer
or its service agent or a similarly qualified
person in order to avoid a hazard.
This appliance must be installed correctly by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
Never line the bottom of the oven with
aluminium foil or rest pans on the base
of the oven, as this will damage your oven
enamel coating and void warranty.
When the appliance is not in use it must be
left in the ‘off’ position.
All cabinetry and surrounding materials
that is used in the installation of this oven
must be able to withstand a minimum 50ºC
above the ambient room temperature whilst
the oven is in use. Consult your kitchen
manufacture to ensure the surfaces will not
be affected by heat. Damage caused by the
appliance that is not installed in accordance
with the temperate limit will be the liability
of the owner.
WARNING // The oven will become hot
during and after use. Do not touch any
component during this time as they may
be hot and cause burns. Do not touch the
heating elements inside the oven to avoid
burns. Children should be kept away. Use
heat resistant cooking gloves where ever
possible when moving food and accessories
in and out of your oven.
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PrODUCT OVerVIeW
TOC909 // 900 eleCTrIC OVen 9 FUnCTIOn
1. Thermostat
2. 3 Button digital timer
3. Function selector
TOC608 // 600 eleCTrIC OVen 8 FUnCTIOn
1. 6 Button digital timer 2. Function selector 3. Thermostat
TOT604 // 600 eleCTrIC OVen 4 FUnCTIOn
1. Manual timer 2. Function selector 3. Thermostat
1
1
2
3
1
2
2
3
3
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eleCTrICal
COnneCTIOn
NOTICE // This appliance must be connected only be a licensed electrician and installed in
accordance with the manufacturers instructions.
Check that the power rating of the mains supply and of the sockets are suitable for the
maximum power of the appliance as indicated on the specification plate. This oven must
be connected to a 220-240V 50Hz power supply. It is earthed via the cord and 15A plug.
If the appliance is fitted with a supply lead and is not fitted with a plug, then permanently
connect it to the fixed wiring as follow:
The “yellow/green” earth wire, which must be connected to terminal, has to be about
10mm longer than the other wires; the “blue” neutral wire has to be connected to the
terminal marked with letter N.
“Black, brown, red” live wires have to be connected to terminal L. Mains connection can
also be made by fitting a double pole switch with a minimum gap between the contacts
of 3mm, proportionate to the load and complying with the regulations in force.
The yellow/green earth wire should not be controlled by the switch.
The plug or a double pole switch used for mains supply connection should be easy to
get at, once the appliance is in position.
IMPORTANT // Position the mains supply cable so that it is never subjected to a temperature
which is more than 50°C above ambient temperature. The electrical safety of the appliance
can only be guaranteed when it has been correctly connected to an efficient earthed power
supply, as laid down in the regulations for electrical safety. The manufacturer cannot be held
responsible for any damage to persons or objects due to lack of an earth connection. If the
supply cord is damaged, it must be replaced by the service agent or similarly qualified person
in order to avoid a hazard.
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InsTallaTIOn
472
475
469
min 550
78
70
447
22
525
860
895
850
560
595
560
545
Min 550
589
595
1.5
70
20
70
540
595
1.5
20
540
Min 550
70
560
545
595
595
23
Min 30
* ALL DIMENSIONS IN MM
40
TOT604 & TOC608 // eleCTrIC OVen
TOC909 // eleCTrIC OVen
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InsTallaTIOn
IMPORTANT // The panels of the adjoining furniture should be heat resistant. Particularly
when the adjoining furniture is made of veneered wood, the adhesives should be able to
withstand a temperature of 120°C. To comply with safety regulations, once the appliance has
been fitted it should not be possible to make contact with the electrical parts. All parts, which
offer protection, should be fixed in such a way that they cannot be removed without the use
of a tool.
To ensure that the oven works as intended it is important to install the unit as shown in the
diagram and allow enough airflow to enable to ovens cooling system to perform.
Fit the appliance into its surround (beneath a work-top or above another appliance) by inserting
screws into the 4 holes that can be seen in the frame of the oven when the door is open.
IMPORTANT // The first time you switch the oven on, some smoke may appear. These are
the coatings used to protect your appliance during transport and storage. There is nothing
unusual about this. If it happens, simply wait until the smoke disappears before putting any
food in the oven. Never roast or bake on the base of the oven.
70
70
70
A
A
A
A
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OPeraTInG
InsTrUCTIOns
Turning the function selector to the required function and setting the desired temperature (in
a clockwise direction) will turn on your oven ready for use.
NOTICE // Your oven is equipped with a thermostatically controlled cooling fan that will switch
on when required to cool the oven door and cabinetry. This fan may continue to run even after
the oven is switched off, but will automatically turn off when the cavity is sufficiently cool.
Some air may discharge from the front of the oven this is a normal function.
GENERAL FUNCTIONS GUIDE
Only the oven light comes on. It remains on in all the cooking functions.
The air at ambient temperature is distributed inside the oven for
defrosting food more quickly.
Both the lower and upper elements operate together. This traditional
cooking function is good for roasting, baking and crisping food. Good
results are achieved by adjusting the shelf height to suit your cooking
requirements. Temperature range: 50°C – MAX.
Both the oven fan and the circular heating element operate together.
The fan forced function distributes the heat evenly inside the oven.
This is ideal for variety of cooking styles; roasting, baking, pastries,
re-heating food, casseroles and multi-level cooking. Temperature
range: 50°C – MAX.
The grill element operates to give top down heat only. This is idea
for grilling small quantities of food. The door should be closed for
short grilling times (less than 10 minutes) Temperature range:
50°C – 225°C
The full grill element operates to give top down heat only. This is idea
for traditional grilling of food. Temperature range: 50°C – 225°C
MAX.
GRILL
DEFROST
LIGHT
MED.
GRILL
NATURAL
CONVECTION
FAN
FORCED
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OPeraTInG
InsTrUCTIOns
The full grill element and the fan operate together, with the fan
circulating the heat generated by the grill element. This function
is ideal for cooking tender cuts of meat and poultry. Temperature
range: 50°C – 200°C
The bottom element and the fan operate together. This function is idea
for cooking food that require heat from the base with the additional
benefit of the heat being circulated by the fan. Temperature range:
50°C – MAX.
The bottom element operates to generate heat from the base of
the oven. This function is used for cooking pizza and other food that
requires only heat from the bottom. Temperature range: 50°C – MAX.
ROTISSERIE OPTION – available only on select 900mm models*
An optional rotisserie kit can be purchased from your nearest service centre that features a
removable multiple skewer rotisserie. The rotisserie is positioned parallel to the back of the
oven (Fig. A).
USING THE ROTISSERIE
1. Slide the meat to be cooked into the spit lengthwise, keeping it in place with the
adjustable forks. With kebabs, slide the meat to be cooked into the skewers provided
and place them on the appropriate holders.
2. Slide the holders, “A” and “B” in Fig. A, into the appropriate holes in the dripping-pan,
rest the groove end of the rod on the guide “D” and slide the rack onto the bottom guide
(Fig.B).
3. Slide the rod into the hole for the motor shaft and place the grooved end of the rod on
the guide “C”.
4. Start the motor by turning the knob to the grill setting.
FAN
BAKE
FAN
GRILL
BAKE
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OPeraTInG
InsTrUCTIOns
* Available on the TOC909 & TOCR909
FIG. a FIG. B
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manUal TImers
MINUTE TIMER
Turn the knob clockwise to set the desired cooking time. The minute counter can be
adjusted from 1 to 60 minutes or 1 to 120 minutes. A sound signal will inform you that the
chosen time is up.
The operation of this timer is done using 6 buttons. The functions of the buttons are:
6 BUTTOn
DIGITal TImer
MINUTE
COUNTER
COOKING
TIME
END
TIME
MANUAL
SUBTRACT
TIME
ADD
TIME
10
20
30
40
50
60
70
80
90
100
110
120
10
20
30
40
50
60
70
80
90
100
110
120
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With this arrangement it is possible to select the following four functions:
Minute counter Operation period
Operation stop Time-of-day
DISPLAY
Cooking time and manual function = saucepan symbol
Automatic function = AUTO
Minutes counter = bell symbol
SETTING
To set, press and release the desired function, and within 5 seconds set the time with + and
– buttons. To increase the speed of the time selection, hold the + or – button in for a longer
period.
SETTING THE TIME
Press any two buttons (cooking time, end time, minutes counter) at the same time, and +or
–button to set the desired time; this deletes any previously set program. The contacts are
switched off and the AUTO symbol flashes.
MANUAL USE
By pressing the manual button the relay contacts switch on, the AUTO symbol switches off
and saucepan symbol lights up. Manual operation can only be enabled after the automatic
program is over or it has been cancelled.
AUTOMATIC USE
Press the cooking time or end time button to automatically form the manual to the automatic
function.
SEMI-AUTOMATIC USE WITH COOKING TIME SETTING
Press the cooking time button and set the desired time with + or -, the AUTO and cooking
time symbols light up continuously. The relay switches on immediately. When the cooking
end time corresponds to the time of day, the relay and the cooking time symbol switch off; the
sound signal rings and the AUTO symbol flashes.
SEMI-AUTOMATIC USE WITH END TIME SETTING
Press the end time button. The time of day appears on the display. Set the cooking end time
with + button. The AUTO and cooking time symbols light up continuously. The relay contacts
switch on. When the cooking end time corresponds to the time of day, the relay and the
cooking time symbol switch off. When the cooking time is up. The AUTO symbol flashes, the
sound signal rings and both the relay and the cooking time button switch off.
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AUTOMATIC USE WITH COOKING TIME AND END TIME SETTING
Press the cooking time button and select the length of the cooking time with + or – button. The
AUTO and cooking time symbols light up continuously. The relay switches on. By pressing the
cooking end time button the next cooking end time appears on the display. Set the cooking
end time with + button. The relay and the cooking time symbol switch off and the symbol
lights up again when the time of day corresponds to the cooking start time. When the cooking
time is up, the AUTO symbol flashes, the sound signal rings, the cooking time symbol and the
relay switch off
MINUTES COUNTER
Press the minutes counter button and set the cooking time with + or – button.
The bell symbol lights up when the minutes counter is operating, when the set time is up, the
sound rings and the bell symbol switches off.
SOUND SIGNAL
The sound signal starts at the end of a program or of the minutes counter function and it lasts
for 15 minutes. To stop it, push any one of the functions buttons.
START PROGRAM AND CHECK
The program starts 4 seconds after it has been set. The program can be checked at any time
by pressing the corresponding button.
SETTING ERROR
A setting error is made if the time of day on the clock falls within the cooking start and end
times. To correct the setting error, change the cooking time or cooking end time the relays
switch off when a setting error is made.
CANCELLING A SETTING
To cancel a setting, press the cooking time button and then press the – button until 00:00
appears on the display. A set program will automatically cancel on completion.
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3 BUTTOn
DIGITal TImer
The operation of this timer is done using 3 buttons. The functions of the buttons are:
With this arrangement it is possible to select the following four functions:
Minute counter Operation period
Operation stop Time-of-day
These modes can be selected by repeatedly pressing the mode button. The desired time for
minute counter, operation period, operation stop or time-of-day can be set with the “+” and
“-“ buttons.
TIME OF DAY
When connected to mains supply the display shows 12.00 o’clock and the “Time” LED flashes.
As long as it is flashing, it is possible to adjust the time via the plus and minus buttons. Once
the time is adjusted, it is stored approx. 5 seconds after the last operation, the “Time” LED
goes dark again. It is possible to adjust the time-of-day by pressing the mode button until
“Time” LED flashes, then the time-of-day can be adjusted.
MINUTE COUNTER (INTERVAL TIME)
In order to set the interval time, the “Mode” button has to be pressed repeatedly until “Minute
Counter” LED is flashing. Then the interval time can be set between 0.01 and 2.30 h by using the
plus and minus buttons. After setting the interval time, it remains displayed and the “Minute
Counter” LED is now illuminated steadily. After the interval time has run down, the alarm signal
MINUTE
COUNTER
COOKING
TIME
END
TIME
MODE
SUBTRACT
TIME
ADD
TIME
TIME
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sounds (2 beeps every 2 seconds) and the “Minute Counter” LED is flashing again. Pressing
any of the buttons stops the signal and the flashing, the LED goes dark and the display reverts
to the time-of-day. If the alarm is not stopped manually, it terminates automatically after 2
minutes. The minute counter can be applied at any time while other functions are operative.
OPERATION PERIOD
In order to set an operation period, the mode button has to be pressed repeatedly until the
“Cooking Time” LED is flashing. Then the desired operation period (time frame between 0.01h
and 10.00h) can be set using the plus and minus buttons. Once adjusted, it will be stored after
approx.. 5 seconds, the “Cooking Time” LED remains illuminated steadily, and the set time
starts running down. The display reverts to the time-of-day. As soon as the operation period
has ended, the relay opens and the alarm signal sounds (4 beeps every 2 seconds) and the
“Cooking Time” LED is flashing again. Pressing any of the buttons stops the signal and the
flashing, the LED goes dark and the relay closes again. If the alarm is not stopped manually,
it terminates automatically after 2 minutes.
OPERATION STOP
In order to set an operation stop, the mode button has to be pressed repeatedly until the
“End Time” LED is flashing. Then the desired operation stop, which is limited to a point being
maximally 23.59 h in the future, can be set using the plus and minus buttons. Once adjusted it
will be stored after approx. 5 seconds, and the “End Time” LED remains illuminated steadily.
The display reverts to the time-of-day. As soon as the operation stop has been reached, the
relay opens and the alarm signal sounds (4 beeps for 2 minutes) and the “End Time” LED is
flashing. Pressing any of the buttons stops the signal and the flashing, the LED goes dark and
the relay closes again.
It is possible to combine the duration and end time in order to program a delayed mode. To do
this, both the operation period and operation stop time have to be set (above). “Cooking Time”
LED and “End Time” LED are illuminated and the baking process will start at a point in time
“operation stop minus operation period”. If a baking process ought to be finished at 12.00 and
shall last 1.30 h, both times have to be set in the respective modes, and the timer will switch
on the oven at 10.30. The timer is capable to avoid conflicts during the programming. (Eg with
an operation period of 60 minutes resp. 1.00 hr set, and the time-of-day being 11.34 o’clock,
then the operation stop can be earliest at 12.34 o’clock.)
NOTICE // A running program can be checked and corrected at any time. In order to avoid
conflicts, it is not possible to set the time of day when an automatic program is active.
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maInTaInInG
YOUr OVen
GENERAL MAINTENANCE
Ensure that the power to the unit is switched off prior to cleaning the unit. Surface should only be
cleaned with warm soapy water and a soft non abrasive cloth. In coastal environments and humid
areas more frequent cleaning is required to maintain the finish.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
Do not use steam equipment to clean the appliance.
To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water
or other liquid or sprinkle water to clean the appliance!
Don’t clean the appliance when it is hot! The inside and external surface of the oven should
preferably be cleaned by damp cloth when it is cooled down. Wash all accessories in hot soapy
water, wipe dry with a paper or cloth towel.
If you use your oven for an extended period of time, condensation may form. Dry it using a soft
cloth.
There is a rubber seal surrounding the oven opening, which guarantees its perfect functioning.
Check the condition of this seal on a regular basis. If necessary, clean it and avoid using
abrasive products or objects to do so. Should it become damaged, please contact your nearest
service centre. We recommend you avoid using the oven until it has been repaired.
Never line the oven bottom with aluminum foil, as the consequent accumulation of heat could
compromise the cooking and even damage the enamel.
Clean the glass door using damp cloth and dry it with a soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
DOOR REMOVAL
Your oven is fitted with a removable door. To
remove the door open the door fully, engage
the doorstop [B] on the left and right hinge.
[A] Carefully start to close the door, the door
will start to release from the hinge supports
the door can be then removed. When reinstalling the door ensure the hinges are
slid into their slots (C) fully engages in the
base of the hinge support.
A
C
B
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LAMP REPLACEMENT
WARNING // Ensure that the appliance is completely cool and that the power to the unit has
been switched.
Your oven is fitted with E14 15W oven lamps (300°C). Replacement lamps can be purchased
from your nearest service centre. To remove the lamp, twist the cover in an anti-clockwise
direction. Unscrew the lamp and replace it with a new lamp. Replace the cover.
ADJUSTING THE SHELF / TRAY POSITION
PrODUCT
sPeCIFICaTIOns
MODEL VOLTAGE WATTAGE
TOT604 220 - 240V~ 50Hz 2700 - 3220W
TOC608 220 - 240V~ 50Hz 2700 - 3220W
TOC909 220 - 240V~ 50Hz 2800 - 3400W
TOCR909 220 - 240V~ 50Hz 2800 - 3400W
1
2
3
When adjusting or positioning your shelf, please
ensure the following.
Ensure that the shelf / tray is located between
the two wire side-rack guides. (see point 1)
The shelf stops should be facing downwards
and towards the rear. (see point 2)
The guard rail should always be located at
the rear of the oven (see point 3)
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WarranTY Terms
& COnDITIOns
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COnTaCT
DeTaIls
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