A: This entirely depends on the model of the inner pot some comes with the capacity of 6.0L while some come with the capacity of 8.0 L
A: This procedure revolves around sanitizing an inner door as well as putting water to the brim and heating the outer pot in a room that is set at 68+ 4F temperature
A: Although earlier models used gas to heat the inner pot, now it can be heated using induction, halogen and electric as well.
A: Exceeding the maximum limit can most likely result in the dish being boiled over and creating a big mess during the cooking.
A: In order to clean the inner pot, mild soap and a gentle sponge must be used, and after cleaning has been completed, the inner pot should be thoroughly rinsed and set aside to air dry completely.
A: Under no circumstance is this product safe to be placed in a dishwasher.
A: Within the construction of the inner pot, a bottom with three layers can be seen and it consists of aluminum and stainless steel.
A: Foods can be held warm for 6-8 hours and after that time has elapsed, they must either be re-heated, or kept inside a fridge to ensure they are not spoiled.