• The use of attachments or accessories not recommended or sold by the product
distributor may cause personal or property hazards or injuries.
• Avoid touching hot surfaces, use handles and knobs.
• This product is intended for normal domestic/household use only.
READ AND SAVE THESE INSTRUCTIONS
HOW TO MAKE TOASTED SANDWICHES
1. Before first use, wipe the surfaces of the platens with a damp cloth and dry with
a cloth or paper towel. Smear the platen with butter, margarine or cooking oil.
2. Plug the power cord into a power outlet. The RED indicator represents power
“ON” and the unit will heat up cooking plates when RED light is ON.
3. Close the Sandwich Maker and prepare filling while the unit is heating.
4. When the Sandwich Maker is ready; after about 3 minutes, “ready-to-cook”
GREEN light will illuminate.
5. Fully open the Sandwich Maker. Place a slice of bread in the bottom half with the
buttered side against the platen.
6. Fill the sandwich, pressing the bread into the platen. Do not overfill.
7. Place on the top slice with the buttered side up and carefully close the two parts
of the Sandwich Maker. Do not force shut.
8. Lock the two halves with the clip whilst cooking is taking place.
NOTE: During toasting the GREEN light will cycle on and off while the thermostat
keeps the Sandwich Maker at the correct cooking temperature.
9. Your sandwich will be toasted in 2 - 3 minutes, or longer to suit your taste.
10. Open the Sandwich Maker and remove the sandwich using plastic or wooden
spatula. Never use metal utensils as these may dam age the non-stick coating.
11. Close the lid to preserve the heat until ready to toast the next sandwich.
12. Prepare further sandwiches if required whilst one is cooking.
13. After use, remove the plug from the power outlet and allow cooling.
HINTS FOR BEST RESULTS
1. Always preheat before use. Plug cord into power outlet while preparing the
fillings.
2. For soft or liquid sandwich fillings use medium sliced bread, white or brown. If
small amounts of filling use toasting bread
3. Flavored butters may also be used.
4. Suggested garnishes for sandwiches, lettuce, parsley, mint, cress, stuffed olives,
onion, tomato, etc.
5. A teaspoon of sugar sprinkled on the outside makes toasted sandwiches crisper
(especially with fruit fillings).
CAUTION: Steam will be ejected from between the platens whilst doing this and
care must be taken to ensure that fingers do not come into contact with steam or
hot metal platens.