Tiffany OVT01 User Manual

Turbo Convection Oven

User Manual

Model Number: OVT01

READ AND SAVE THESE INSTRUCTIONS

Read and follow the instructions in this user manual even if you feel you are familiar with the product, and
find a place to keep it handy for future reference.

For your convenience record the complete model number (located on the product identification plate) and
the date you received the product, together with your purchase receipt and attach to the warranty and
service information. Retain in the event that warranty service is required.

NOTE: The rating of this product (as marked on the product identification plate) is based on specific loading
tests. Normal use or the use of other recommended attachments may draw significantly less power.

IMPORTANT SAFEGUARDS

When using any electrically powered product, basic safety precautions should always be followed,
including the following:

PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or property:

• Carefully read all instructions before operating your new product for the first time and save for future
reference.

• Remove and safely discard any packaging material and promotional labels before using the Urn for
the first time.

• To eliminate a choking hazard for young children, remove and safely discard the protective cover
fitted to the plug of this appliance.

• Always switch power off before removing plug from wall outlet.

• Remove plug by grasping the plug. DO NOT PULL CORD.

• To protect against electrical shock, do not immerse cord, plugs, the top lid cover or motor assembly

in water or other liquids.

• Unplug from power outlet when not in use, and allow unit to cool down first before cleaning or
storing.

• Allow the appliance to cool before putting on or taking off parts.

• Do not use outdoors. This appliance is not designed for outdoor use

• This appliance is for household use only. Do not use this appliance for anything other than its

intended use. Do not use in moving vehicles or boats. Misuse may cause injury.

• Do not place the appliance on, or near electrical equipment, hot gas flame or in a heated oven.

• Extreme caution must be used when the appliance contains hot oil or other hot liquids. Do not move

the appliance during cooking. Allow the appliance to cool down before removing oil or other liquids.

• Fully unwind the cord before use.

• Do not leave the appliance unattended when in use.

• Do not touch hot surfaces. Use the handles for lifting and carrying the appliance.

• Always keep the appliance clean.

• Do not use appliance for purpose other than intended usage.

• Do not move or lift the convection oven while the power cord is still connected to the wall outlet

Remove the plug from the wall outlet, then remove the top by using both hands, move carefully.

• Before removing the lid: Turn the timer off, disconnect the power cord. Lift the top using carrying
handle. Then place the top lid, preferable resting the stainless steel edge rim and the handle/plastic
top, on a flat surface.

• Do not place the hot underside of the lid directly onto laminated surfaces, wood surfaced, paper
plastic or other flammable surfaces. Put the lid on a heat resistant surface.

• Always place the top unit onto the bowl before plugging in the power cord and switching on the unit.

• Do not clean with metal scouring pads.

• Keep the appliance away a minimum distance of 200mm from walls, curtains, and other heat or

steam sensitive areas/materials.

• Do not use the appliance on a sink or drain board.

• Always operate the product from a power source of the same voltage, frequency and rating as

indicated on the product identification plate.

• Do not use or leave utensils in appliance or whilst cooking. Misuse may cause injury.

• Do not place the unit near the edge of a bench or table during operation. Ensure the power cord

does not hang over the edge of the bench or table, touch hot surfaces or become knotted.

• During operation, the outer surface will become hot, avoid touching the metal parts.

• This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure they do not play with the appliance.

• It is recommended to regularly inspect the appliance. To avoid hazard, do not use the appliance if

the power cord, power plug or the appliance becomes/appears to be damaged in any way. Return
the oven to the authorized service centre or qualified person.

• The installation of a residual current device (safety switch) is recommended to provide additional
safety protection when using electrical appliances. It is advisable that a safety switch with a rated
residual operating current not exceeding 30mA be installed in the electrical circuit supplying the
appliance. See your electrician for professional advice.

READ AND SAVE THESE INSTRUCTIONS

BEFORE FIRST USE

• Carefully remove your appliance from the box and remove any packaging materials.

• Check if unit, power cord or power plug appears to be damaged in any way. If so, please return it to

the authorized service centre or authorized service person.

• Fully unwind the power cord.

• Please clean appliance before using:

Take a damp sponge and wipe the bowl clean. Place the bowl on the stand.
Note: The Convection Oven must always be used with the stand provided.
Place the cooking lid securely on the glass bowl. Make sure there is at least 75 ~ 100mm clearance on

all sides, between your oven and other objects.
Set the timer for 5 minutes and the thermostat to 250°C. You will notice a slight burning odour as the

oven burns off whatever excess lubricants are present on the heating element.

Note:

Because of the Safety Shut–off System, the handle of the Convection Oven must be down
(horizontal position) for the oven to operate. The power is off when the handle is raised. When you want
to remove the lid, the handle must remain in the upright position (so the power is off). This safety
feature prevents you from removing the lid while the oven is still on.

After the timer has gone off, allow the oven to cool for 5-10 minutes with top unit removed.
When the oven is cool, wipe the inside of the glass bowl again with damp sponge.
Now you are ready to cook!

INTRODUCTION

The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the
convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food
becomes a very delicious dish with its natural flavour and full nutrition.

The model of the convection oven is reasonable designed with an attractive appearance. In it, there are a
65°C - 250°C scope temperature controller (thermostat) and 0-60 minute scope timer. You may select the
cooking temperature and cooking time for your food. The hot air inside the oven will never bring about
smoke, nor will the food be burnt. Your kitchen is then clean, safe and free from contamination.

The convection oven not only saves you from the heavy kitchen work, but also makes your cooking
enjoyable.

GENERAL GUIDELINES AND WARNINGS

• When the convection oven works, the handles – which are linked to the steel bar, will be expanded

by heat and become loose. But this doesn’t matter, as they will be restored when the temperature
goes back down to normal.

• Don’t put the oven lid directly on the flat surface after cooking; otherwise the surface will get burnt.

Place it on a dish, bowl or heat-resistant base.

• The devices on the oven lid are not allowed to be washed or immerse in water or any other liquid.

Clean the lid with a piece of clean soft cloth in case it gets stained.

• The oven body can be washed only after it has been completely cooled off.

• Remember to distribute food evenly in the convection oven to ensure an even flow of air all around

the food.

• Since it is practical to place food directly on the wire rack; you may want to spray it with a non-stick

spray to avoid sticking.

• The convection oven is self-cleaning. Simply out 2 inches of water in the bottom and set

temperature at 100 for 10-12 minutes.

• For a very dirty oven, add some detergent to the water and wipe the stains if needed.

FEATURES

FIGURE 1

NOTE: ASSESSORIES INCLUDES, LOW & HIGH RACK AND A PAIRS OF TONGS ONLY. ANY OTHER ASSESSORIES

MENTIONED IN THE MANUAL ARE FOR THE PURPOSE GUILDLINE USE FOR RECIPES ONLY.

1. Multifunction:

With a hot air cycles 65°C - 250°C temperature range.
A. Functions include baking, roasting, grilling, toasting, broiling and BBQ.
B. It also defreezes frozen foods quickly.

2. Preserving the food’s nutrition and the natural flavour.

High temperature and prolonged cooking time always destroy the food’s nutrition and change its

natural flavour. The temperature and time control in the convection oven can solve this problem.

FIGURE 2

FIGURE 3

FIGURE 4: SAFETY SHUT-

OFF SYSTEM

FIGURE 5: CONTROL PANEL