Thunderbird TBRO-22, TBRO-36, TBRO-30 User Manual

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TBRO Series
(TBRO-22, 30 and 36)
Dough Rounder and Divider
Operation Manual
*Important Instructions! Please retain on file.
CAUTION! Please read this manual in it’s entirety prior to operation
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Congratulations on owning a
THUNDERBIRD
Dough Divider and Rounder!!!
Your new THUNDERBIRD TBRO-Series has been specially designed to produce a wide variety of dough ball sizes!
“We are glad to have the opportunity to design for you, our customer, a machine that will, once again, produce dependable, quality results, each and every time it is used.” Thanks again and enjoy!
PLEASE, feel free to call for future orders or information on Thunderbird’s many
other machines and products by dialing:
(866) 7-MIXERS, (866) 875-6868, (214) 331-3000 (866) 451-1668 or (800) 7-MIXERS!
Visit us ONLINE at:
WWW.THUNDERBIRDFM.COM
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This machine was designed to operate on 220V, single phase; however, 115V or 380V is also available.
SUMMARY
2.1 INSTRUCTION
2.2 SPECIFICATION
3.1 COMPONENT PARTS
3.2 PARTS NAME LIST
4.1 TRANSPORT HANDLING
4.2 INSTALLATION
5.1 OPERATIONS AND SAFETY
6.1 CLEANING AND MAINTENANCE
7.1 PARTS SHEET ( TABLE 1)
8.1 PARTS SHEET (TABLE 2)
9.1 PARTS SHEET (TABLE 3)
10.1 PARTS NAME LIST
11.1 WIRING DIAGRAM
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2.1 Introduction
Congratulations! You now own a Thunderbird dough rounder/divider, model TBRO­22 , TBRO-30 or TBRO-36! Your new machine will help you do the best job for your customers. Please read this booklet carefully and in it’s entirety. Also, keep this booklet throughout the life of the machine, or delivered to its following users. This machine will last you for decades if properly operated and maintained!
Thunderbird Semi-Automatic dough rounder/divider, model TBRO-22, TBRO-30 and TBRO-36 can divide and round the dough in 22 pieces, 30 pieces and 36 pieces equally. Each divided dough weigh from 30 grams to 150 grams (details as per chapter 2.2), The machine specifications are as follows:
2.2 SPECIFICATION
Model TBRO-22 TBRO-30 TBRO-36
Dough weigh 50-150 grams 30-100 grams 25-85 grams Quantity 22 pieces 30 pieces 36 pieces Motor power 1 Hp 1 Hp 1 Hp Weigh 720lbs 720lbs 720lbs Dimensions 85cmx95cmx160cm 85cmx95cmx160cm 85cmx95cmx160cm
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1.
Weight balance
7.
Main shaft
2.
Upper support set
8.
Front plastic cover
3.
Pin
9.
Stopping handle
4.
Side cover sheet
10.
Plastic pan
5.
Main power switch
11.
Main body
6.
Operation handle
12.
Rounding operating handle
3.1 COMPONENT PARTS
3.2 PARTS NAME LIST
Number name Number name
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4.1 TRANSPORT HANDLING (PLEASE SEE FIGURE 1 AND FIGURE 2)
The machine was packed on the wooden pallet and fixed by four bolts (details as figure 1), it needs to use at least one ton capacity of forklift to transport or handle the machine before unpacking it. When installing this machine, it is your option to have the machine remain on the wooden skid or to remove the wooden skid from the machine (details as figure 2)
4.2 INSTALLATION
The surrounding area must be clear to allow for maintenance and the cleaning. When the machine is in placed and unpacked, insert part No.12 rounding operation handle into part No.28 gear set and tighten the fixing screw. You must hire a licensed electrician to hook up power to the machine.
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4.3 Securing the machine:
Once you have identified where you will want to install machine place it
and remove one of the side covers. Using a permanent marker, mark the four bolt holes location on the floor. Next move the machine and using cement drill. Drill out the four holes for the anchors, inserting them. Then carefully return machine to position and then put nuts on bolts and tighten down. Thus secureing the machine to the floor.
Once machine is secure, you'll need to thoroughly clean the base and floor around the machine. Then apply a silicone caulking around the base sealing it completely.
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5.1 OPERATIONS AND SAFETY
Please get a licensed expert to do perform installation operations. Check the sliding shaft set (details as the part No.60 on chapter 8.1) to see whether there is the oil for lubrication or not. If not, you may need to add some oil to maintain proper lubrication. Always keep the machine in a horizontal position; this may extend the life of the machine. Please ensure that the plastic pan is running in a counter-clockwise direction when pushing the rounding operation handle. Clean with protection oil before operating the machine. Recommended dough weight is about 2kgs (or 4 lbs). Repeat testing your machine until this part is fully clean for normal operation. To get the correct weight of each divided dough, you must adjust the height of the rounding. To do this, simply adjust the adjusting screw ( No.70 as shown on chapter
9.1), the number on the screw is the weigh of the divided dough ( for example, at number 60 means 60 grams of each divided dough). To divide the dough, use your left hand to push No.9 (the stopping handle) (details as per chapter 3.1), and your right hand to push down the part No.6 (details as per chapter 3.1, it will divide the dough equally). To round the dough, move your left hand on rounding operation handle No.12 (details shown on chapter 3.1), it takes about 3 to 5 seconds to get produce rounded dough. The rounding time is increased according to the amount of dough being rounded After the dough has been rounded, release the operating handle No.6 (details on chapter 3.1) to get rounded and divided dough onto the plastic pan. For safety reasons; when the machine is in operation, the operator is prohibited to let any body parts come into contact with the machine. The maximum capacity of dough for the model TBRO-22 is under 3.3 kgs (6.5lbs) and for TBRO-30 and TBRO-36 is under 3.6kgs ( or 7 lbs.) Make sure there are no hard ingredients in the dough; otherwise it will damage the dividing unit.
6.1 CLEANING
CLeaning Instructions for the Thunderbird TBRO-36, -30, -22 Rounder/divider.
Be sure to shut off power to machine, prefeably unplug , or at breaker, lock out. Next turn yellow cutter guard to notched area ,(see pic 1) ,
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pic 1 , so that guard drops
down. (pic 2).
pic 2
Next raise the top potion of the machine, by pulling the pin on side. Guard shoult remain on table surface. pic 3.
pic 3. Then with handle at top pulled up, clean knife
guide surface thoughrouly with brush and approved cleaning products. Pic 4.
pic 4
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Next pull top handle down all the way, moving side handle to allow full knife drop. Pic 5.
pic 5.
Thoughly scrub kife with brush and approved cleaning products. Then using pressured air line with spray nozzle, blow out any particles that remain inside to out in the knife chamber. (See pic
6).
pic 6...
Once again clean knife and plate section with brush and water cleaner , and blow out with air gun. See pic 7 & 8.
pic 7..... Pic 8
Repeat till clean and no particle free.
Dry and pull knives back into housing and slowly lower top back to position. Then raise the knife guard back up and turn approx 2/3rds of the way around thp lock secure it in
place.
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6.2. Cleaning the top of rounder. Remove top covers by unscrewing thumb screws;
Next pull covers off;
Using a brush and air blow nozzle remove and food particle or dirt . Inspect to make sure nothing is hiding in amongst the parts. Check lubricated parts add lub as needed. Replace cover once clean.
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6.3 MAINTENANCE
a. To adjust the drive belt on the motor pulley, please find the adjusting screw which
can make the belt tighter.
b. Use food grade oil (A360B) as lubrication oil. The lubrication must be done every
3-6 months, depending on how often the machine is used.
c. Always keep enough oil inside the sliding shaft set ( No.60 as shown on
chapter 8.1)
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7.1 PARTS SHEET (TABLE 1)
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8.1 PARTS SHEET (TABLE 2)
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9.1 PARTS SHEET (TABLE 3)
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10.1 PARTS LIST
1.
Hex screw
28.
Gear set
55.
Same group of No.51
2.
Hex screw
29.
Hex screw
56.
Stopping pin
3.
Cross type fixing set
30.
Shaft
57.
U type part
4.
Cutting blade holder
31.
Measured screw
58.
Rounding set
5.
Holder housing
32.
Plastic cover
59.
Sliding sheet
6.
Cutting blade
33.
Stopping handle
60.
Sliding shaft set
7.
Hex screw
34.
Bearing
61.
Body
8.
Rounding shaft
35.
Bearing unit
62.
Shaft
9.
Sliding bearing set
36.
Plastic pan
63.
Spring
10.
Nut
37.
Pin
64.
Spring adjusting nut
11.
Pulley
38.
Ball stopper
65.
Spring
12.
Control shaft
39.
Fish-type sliding part
66.
Spring
13.
Connecting set
40.
Handle
67.
Hex screw
14.
Main shaft
41.
Bearing
68.
Spring
15.
Screw
42.
Cam set cover
69.
Fixing shaft
16.
Fixing shaft
43.
Cam unit
70.
Fixing screw
17.
Blade holder cover
44.
Shaft unit
71.
Adjusting support set.
18.
Blade holder cover
45.
Fixing bolt
72.
Fixing screw
19.
Support unit
46.
Lower support set
73.
Spring pin
20.
Support arm
47.
Shaft
74.
Motor
21.
Pin
48.
Arm of spring
75.
Motor pulley
22.
Support arm set
49.
Arm
76.
Belt
23.
Internal turning unit
50.
Weigh balance
77.
Motor support sheet pin
24.
shaft
51.
Spring holder
78.
Hex screw
25.
External turning unit
52.
Spring
79.
Fixing arm
26.
Bearing
53.
Connecting part
80.
Motor support sheet
27.
Handle
54.
Arm pin
No. Description
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11.1 WIRING DIAGRAM.
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4602 Brass Way, Dallas, TX 75236
Tel: (214) 331-3000, (866) 7-MIXERS, (866) 875-6868, (866) 451-1668 (8 lines)
Fax: (214) 331-3581(2 lines)
________________________________________
P.O. Box 4079, Blaine, WA 98231
Tel: (360) 366-0997, (800) 7-MIXERS, (800) 626-5168
Fax: (360) 366-0998, (604) 576-8527
________________________________________
________________________________________
Website:
WWW.THUNDERBIRDFM.COM
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