Thor Kitchen LRG User Manual

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LRG

Professional Gas Range User Manual

Thank you for purchasing your LRG indoor range.

We appreciate your business and we recommend that you read the

entire User’s Manual before operating your new appliance for the first

time.

This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook.

Thank you,

Thor Group

This manual applies to the following models series:

LRG48"

LRG4801U

LRG4802U

LRG4803U

LRG4804U

LRG4805U

LRG4808U

LRG36"

LRG3601U

LRG3602U

LRG3603U

LRG3604U

LRG3605U

LRG3606U

LRG30"

LRG3001U

LRG3002U

LRG3003U

LRG3004U

LRG3005U

LRG3006U

Table of contents

safety.................................................................... 5-13

Important Safety Instructions.................................... 5-13

Range features................................................14-15

30” Range Features................................................ 14

surface cooking .............................................. 15

Setting Surface Controls......................................... 15

setting the oven controls ..............................

16-22

Oven Control Features ........................................... 16

Getting Started ....................................................... 17

Baking..................................................................... 17

Baking Problems .................................................... 17

Convection Baking.................................................. 19

Convection Roasting .............................................. 20

Broiling.................................................................... 21

Setting Broil ............................................................ 22

General Cleaning.

................................................... 23

General care & cleaning

....................................................25

Care and Cleaning of Stainless Steel..................... 25

Cooktop Cleaning and Maintenance ...................... 25

Cleaning recommendations for the Ceramic

Special Door Care Instructions............................... 26

To Remove and Replace the Oven Door................ 26

Oven Light .............................................................. 27

To replace the oven light........................................27

solutions to common

Problems.................... 28-30

Surface Burners Do Not Light................................. 28

Burner Flame only Lights Half Way.........................28

Burner Flame is Orange ......................................... 28

Appliance not level...........................................................28

Entire Oven Does Not Operate............................... 29

Oven Light Does Not Work ..................................... 29

Fan Noise During Cooking Operation..................... 29

Oven Smokes Excessively During Broiling............. 30

Flames Inside Oven or Smoke From Vent.............. 30

Before start............................................................................32

Gas supply requirements.....................................................34

Dimension and clearances...................................................35

Electric power supply requirements...................................39

Electric grounding instruction..............................................40

Connect range to gas supply...............................................40

Warranty information ...............

............................ 42

Important safety Instructions

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Warning

This symbol will help alert you to situations that may cause serious bodily harm, death or

property damage.

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This symbol will help alert you to situations that may cause bodily injury or property damage.

Warning

To reduce the risk of fire, electrical shock, or injury when using your range, follow basic

precaution including the following:

Warning

If the information in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

For your safety:

— Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

— What to do if you smell gas:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a qualified installer, servicer or the gas

supplier.

• Remove all tape and packaging wrap before using the appliance. Never allow children to

play with packaging material.

• Proper Installation-Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 in the United

States, or in Canada CAN/CGA B149.1, and CAN/ CGA B149.2, and the National Electrical Code

ANSI/NFPA No. 70—latest edition in United States, or in Canada CSA Standard C22.1, Canadian

Electrical Code, Part 1, and local code requirements. Install and/or adjust only per installation

instructions provided in the literature package for this range.

• In case of an emergency, know how to disconnect the electrical power to the appliance at

the circuit breaker or fuse box and how to turn off the gas supply at the main shut off valve.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire

covers, anti-tip brackets/screws, or any other part of the product.

Warning

- stepping, leaning or sitting on the door of this range can result in serious injuries and may also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. An open door, when hot, may cause burns.

- do not use the oven for storage.

Warning

Never use this appliance as a space heater to heat or warm the room.

Doing so may result in carbon monoxide poisoning and overheating of the appliance.

Failure to follow this advice may result in poisoning or death.

All ranges can tip.

• Injury can result.

• Install anti-tip device packed with range.

• See Installation Instructions.

to reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket(s) provided with the range. to check if the bracket(s) is installed properly, remove the lower panel or storage drawer and verify that the anti-tip bracket(s) is engaged. Refer to the installation instructions for proper anti-tip bracket(s) installation.

Warning

This convert kit shall be installed by a qualified service agency in accordance with the manufacturer's instructions and all applicable codes and requirements of the authority having jurisdiction.

If the information in these instructions is not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life, the qualified service agency is responsible for the proper installation of this kit.

The installation is not proper and complete unit the operation of the converted appliance is checked as specified in the manufacturer's instruction supply with the kit.

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Do not store items of interest to children in the cabinets above the appliance. children climbing on the cook-top to reach items could be seriously injured.

Storage in or on Appliance

—Flammable materials should not be stored in an oven, near surface burners or in the drawer (if equipped). This includes paper, plastic and cloth items, such as

cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

Do Not Leave Children Alone

—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.

Both surface burners and oven heating elements may be hot even though they are dark in color. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

Wear Proper Apparel

—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials come in contact with hot surfaces.

Do Not Use Water Or Flour On Grease Fires

—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

This appliance should not be operated without a properly size and operational ventilation hood.

This stove only uses natural gas. For LP gas, please use conversion kit. Please have a certified technician install the unit and kit. If planning to resell unit, please indicate whether it is natural gas or has LP kit installed.

Be careful when reaching for items stored in cabinets above the appliance.

Safety

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed

to become too hot.

• Use only dry potholders

—Moist or damp potholders on hot surfaces may result in burns from steam.

Do not let potholders touch hot heating elements.

Do not use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers

—Buildup of pressure may cause container to burst and result in injury.

Warning

In case of fire or gas leak, be sure to turn off the main gas shutoff valve.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails,

always turn the oven off. If the oven is not turned off and the power resumes, the oven may

begin to operate again. Food left unattended could catch fire or spoil.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating unit. Always turn the knob to the LITE

position when igniting the burners. Visually check that burner has lit. Then adjust the flame so it

does not extend beyond the edge of the utensil.

Warning

Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil.

The use of undersized utensils will expose a portion of the burner flame to direct contact and

may result in ignition of clothing. Proper relation of utensil to flame will also improve cooking

efficiency.

Warning

Do not use stove top grills on the burner grates of sealed gas burners.

If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can

result in exposure to carbon monoxide levels above allowable current standards. This can be

hazardous to your health.

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Electronic controllers can be damaged by cold temperatures.

When you use your appliance for the first time, or if it has not been used for a long period of

time, make sure that it has been exposed to a temperature above 0°c/32°f for at least 3 hours

before connecting it to the power supply.

• Use proper pan size. This appliance is equipped with one or more surface burners of

different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The

use of undersized utensils will expose a portion of the surface burner to direct contact and may

result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve

efficiency.

• Utensil handles should be turned inward and not extend over adjacent surface burners.

—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional

contact with the utensil. The handle of the utensil should be positioned so that it is turned

inward, and does not extend over adjacent surface burners.

• Never leave surface burners unattended at high heat settings

—Boil overs cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry

may melt.

• Air curtain or other overhead range hoods, which operate by blowing a downward

air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood

and range have been designed, tested and listed by an independent test laboratory for use in

combination with each other.

Warning

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with

materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• Do not use decorative surface burner covers. If a burner is accidentally turned

on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are

touched. Damage may also be done to the cooktop or burners because the covers may cause

overheating. Air will be blocked from the burner and cause combustion problems.

• Do not clean or operate a broken cooktop—If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a

qualified technician immediately.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door or warmer drawer (if equipped)

—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam

escape before you remove or replace food in the oven/ warmer drawer.

• Keep oven vent ducts unobstructed. The oven vent is located under the cooktop.

Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do

not place plastic or heat-sensitive items on or near the oven vent. These items could melt or

ignite.

• Placement of oven/warmer drawer (if equipped) racks.

Always place oven racks in desired location while oven/warmer drawer (if equipped) is cool. If

rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack

with both hands to re-position. Do not let potholders contact the hot heating elements in the

oven/ warmer drawer (if equipped). Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping

fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break.

Disconnect the appliance or turn off the power to the appliance before removing and replacing

light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on

hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the

hood, turn the fan on. Refer to the hood manufacturer’s instructions for cleaning.

• Do not use oven cleaners—No commercial oven cleaner or oven liner protective coating of

any kind should be used in or around any part of the oven.

• Do not clean door gasket—The door gasket is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

Important safety notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of

California to publish a list of substances known to the state to cause cancer, birth defects or

other reproductive harm, and requires businesses to warn customers of potential exposure to

such substances.

Note

save these important safety instructions for future reference.

liquefied Petroleum (Propane) Gas conversion

This appliance can be used with Natural Gas and Propane Gas. It is shipped from the factory for

use with natural gas.

A kit for converting to LP gas is supplied with your cooktop. The kit is marked “FOR LP/ PROPANE GAS CONVERSION”. Follow the installation instructions which are inside the

envelope.

The conversion must be performed by a qualified service technician in accordance with

the kit instructions and all local codes and requirements. Failure to follow instructions could

result in serious injury or property damage. The qualified agency performing this work assumes

responsibility for the conversion.

Warning

Severe shock, or damage to the cooktop may occur if the cooktop is not installed by a qualified

installer or electrician.

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Any additions, changes or conversions required in order for this appliance to satisfactorily meet

the application needs must be made by a qualified service technician in accordance with the

manufacturer’s instructions and all codes and requirements of the authority having jurisdiction.

Failure to follow the instructions could result in serious injury or property damage. The qualified

agency performing this work assumes responsibility for the conversion.

Grounding instructions

For personal safety, the cooktop must be properly grounded. For maximum safety, the power

cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

DO NOT Operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall

receptacle is the only available outlet, it is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and

grounding instructions.

- This appliance is equipped with a 3-prong grounding

plug for your protection against shock hazard and should

be plugged directly into a properly grounded receptacle.

do not cut or remove the grounding prong from this plug.

- Personal injury or death from electrical shock may occur

if the range is not installed by a qualified installer or

electrician.

- Avoid fire hazard or electrical shock. do not use an

adapter plug, an extension cord, or remove grounding

prong from electrical power cord. Failure to follow this

warning can cause serious injury, fire or death.

Range Features

For most cooking, start on the highest control setting and then turn to a lower one to complete

the process. Use the chart below as a guide for determining proper flame size for various types

of cooking. The size and type of utensil used and the amount of food being cooked will influence

the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly.

If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will

brown so quickly that the center will be under cooked. Do not attempt to deep fat fry too much

food at once as the food will neither brown nor cook properly.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling

Medium Flame Maintain a slow boil; thicken sauces, gravies; steam

Low Flame Keep foods cooking; poach; stew

*These settings are based on using medium-weight aluminum pans with

lids. Settings may vary when using other types of pans.

Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat

and energy, and increases your risk of being burned by the flame.

Proper burner adjustments

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined.

Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions.

Surface Cooking

Setting surface controls

Your cooktop may be equipped with any combination of the following burners:

Simmer Burner: best used for simmering delicate sauces, etc.

Standard Burner: used for most all surface cooking needs.

Large Burner: best used when bringing large quantities of liquid to temperature and when

preparing larger quantities of food.

Regardless of size, always select a utensil that is suitable for the amount and type of food being

prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend

beyond the outer edge of the pan.

Your cooktop is also equipped with 270° rotation flame control valves. These valves provide

enhanced control of the burner flame. Each burner lights automatically from an electric ignitor

when its control knob is turned to the LITE position.

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Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood

spoons could catch fire if place too close to a flame.

To operate the surface burner:

1.Place cooking utensil on burner.

2.Push in and turn the Surface Control knob to LITE. Note: All

electronic ignitors will click at the same time. However, only the

burner you are turning on will ignite.

3. Visually check that the burner has lit.

4.Turn the control knob to the desired flame size. The control

knobs do not have to be set at a particular mark. Use the guides

and adjust the flame as needed. DO NOT cook with the Surface

Control knob in the LITE position. (The electronic ignitor will

continue to click if left in the LITE position, causing premature

wear.)

In the event of an electrical power outage, the surface burners

can be lit manually. To light a surface burner, hold a lit match to

the burner head, then slowly turn the Surface Control knob to

LITE. Use caution when lighting surface burners manually.

Setting the oven controls

Oven control features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various features and functions of the

oven as described below. Detailed instructions for each feature and function follow later in this

Use & Care Guide.

SELECTOR CONTROL KNOB- Use to select the Bake, Convection Bake, Convection Roast, Broil.

BAKE— Used to select the bake function.

OVEN TEMPERATURE CONTROL KNOB— Use to select the required Bake, Convection Bake,

Convection Roast, Broil

BROIL— Used to select the broil function.

CONVECTION ROAST— Used to select the convection roasting mode.

CONVECTION BAKE— Used to select the Convection Bake feature.

OVEN FUNCTION INDICATOR LIGHTS—Used to indicate which function is used.

Getting started

When the unit is first plugged in, or when the power supply to the range has been interrupted,

the indicator lights will flash and the control will beep. To stop the lights from flashing, turn the

selector control knob to BAKE and back to OFF.

Baking

The oven can be set to bake at any temperature from 170°F to 550°F

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks, place food in oven and close oven door.

2. Turn the selector control knob to Bake.

3. The corresponding indicator light will flash.

4. Turn the temperature control knob to 350. The indicator light will stop flashing and the

oven will begin to preheat.

A beep will sound once when temperature reaches 350°F.

The indicator light will stay on until the Selector or the Temperature knob is turned to the

Off position.

5. When baking is completed, turn the temperature and the selector control knobs to Off

position.

To change the Bake temperature (example changing from 350°F to 425°F):

After the oven has already been set at 350°F, and the oven temperature needs to be changed to

425°F, turn the temperature control knob to 425°F. A beep will sound when the oven

temperature reaches 425°F.

Baking problems

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or

pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your

previously owned appliance.

Baking Problems and Solutions Chart

Baking problems

Causes

Corrections

cookies and

biscuits burn on

the bottom.

－ Cookies and biscuits put into

the oven before the preheating

time is completed.

－Oven rack oven crowded.

－Dark pan absorbs heat tool fast.

－ Allow oven to preheat to the selected

temperature before placing food in oven.

－Choose pan sizes that will permit 2" to 4"(5.1cm

to 10.2cm) of air space on all sides when placed in

the oven.

－Use a medium weight aluminum baking sheet.

Cakes tool dark

on top or bottom

－Cakes put into the oven before

preheating time is completed.

－Rack position too high or low

Oven too hot.

－ Allow oven to preheat to the selected

temperature before placing food in the oven

－Use proper rack position for baking needs.

Set oven temperature 25 °F lower than

recommended.

Cakes not done

in the center

－Oven too hot

－Incorrect pan size

－Pan not centered in oven

－ Set oven temperature 25°F lower than

recommended

－Use pan size suggested in recipe.

－Use proper rack position and place so there is a

2" to 4"(5.1cm to 10.2cm) of space on all sides of

pan.

Cakes not level

－Range not level.

－Pan tool close to oven wall or

rack oven crowded.

－Pan Wrapped

－Place a marked glass measuring cup filled with

water on the center of the oven rack.If the water

level is uneven, refer to the installation instructions

for leveling the appliance.

－Be sure to allow 2" to 4"(5.1cm to 10.2cm) of

clearance on all sizes of each pan in the oven.

－Do not use pans that are dented or wrapped.

Foods not done

when cooking

time is up.

－Oven too cool.

－Oven over crowded.

－ Oven door opened too

frequently.

－Set oven temperature 25°F higher than suggested

and bake for the recommended time.

－Be sure to remove all pans from the oven except

the ones to be used for baking.

－ Open oven door only after shortest

recommended baking time.

Convection Baking

Use the Convection Bake feature when cooking on multiple racks is desired. The oven can be

programmed for Convection baking at any temperature between 300°F and 550°F. Convection

baking uses a fan to circulate the oven’s heat evenly and continuously within the oven (See

Figure 1). This improved heat distribution allows even cooking and browning results at a lower

temperature than conventional bake. It also gives better baking results when using 2 or 3 racks

at the same time. Breads and

pastries brown more evenly. Convection bake cooks most foods faster and more evenly than

conventional bake. For baking efficiency, the fan rotates slower in Convection

Bake than in Convection Roast.

Note: Allow up to 6 minutes for the convection fan to start rotating.

General Convection Bake Instruction

1. Adjust the cook time for desired doneness as needed. Time reductions will vary

depending on the amount and type of food to be cooked.

2. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated

air to circulate around the food. Food baked on pans with a dark finish will cook faster.

3. Make sure you set a temperature of 300°F minimum when using convection bake, or the

function will not start.

To set the oven to Convection Bake at 350°F

1. Arrange interior oven racks, place food in oven and close oven door.

2. Turn the selector control knob to Conv Bake. The corresponding indicator light will flash.

3. Turn the temperature control knob to 350. The indicator light will stop flashing and the oven

will begin to heat. A beep will sound once the oven reaches 350°F. The indicator light will remain

on until the Selector or Temperature control knob is turned to the Off position.

4. When baking is completed, turn the temperature and selector control knobs to Off

Position.

Air circulation during the convection bake.

Convection Roasting

This method of cooking enables you to obtain the best results when roasting. All baking modes

can be used to successfully roast in your oven. However, the Convection Roast mode is

recommended to produce meats that are deliciously seared on the outside and succulently juicy

on the inside in less time. The oven can be programmed to convection roast at any temperature

from 300°F to 550°F. Remember to use tested recipes with times adjusted for convection

roasting when using the convection mode. Times may be reduced by as much as 30% when using

the convection feature. For roasting efficiency, the fan rotates faster in Convection Roast than in

Convection Bake. When preparing meats for convection roasting, use the broiler pan and insert

along with a roasting rack. The roasting rack will allow to heat to circulate around the meat.

Note: Allow up to 6 minutes for the convection fan to start rotating.

To Set the oven to Convection Roast at 350°F

1. Arrange interior oven racks, place food in oven and

close oven door.

2. Turn the selector control knob to Conv Roast. The

corresponding indicator light will flash.

3. Turn the temperature control knob to 350. The

indicator light will stop flashing and the oven will begin to

heat. The indicator light will remain on until the Selector

Benefits of Convection Bake:

—Multiple rack baking.

or Temperature control knob is turned to the Off position.

4. When baking is completed, turn the temperature and the selector control knobs to Off.

Note: Make sure you set a temperature of 300°F minimum when using convection bake, or the

function will not start.

Roasting Rack

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the

oven.

Preheating

For an optimum browning, preheat the broil burner for 2 to 5 minutes.

To broil

Broil one side until the food is browned; turn and cook on the second side. Season and

serve. Always pull the rack out to the «stop» position before turning or removing food.

Broiling Tips

The broiler pan and it grid allow dripping grease to drain and be kept away from the high

heat of the broiler.

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times,

or move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and watch

the item closely.

Broiling table recommendations

Food Item

Rack

Position

Knob Setup

1st side

2nd side

Doneness

Steak 1” thick

Broil

6:00

4:00

Rare

Pork Chops 3/4”

thick

Broil

8:00

6:00

Well

Chicken - Bone In

Broil

20:00

10:00

Well

Chicken - Boneless

Broil

8:00

6:00

Well Fish

Broil

13:00

0:00

Well Shrimp

Broil

5:00

0:00

Well

Hamburger 1”

thick

Broil

9:00

7:00

Medium

Use the pan without its grid. do not cover the grid with foil. the exposed grease could

ignite.

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Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw

baking soda on the fire or use fire extinguisher. Do not put water or flour on the fire. Flour may

be explosive.

Setting broil

When broiling, heat radiates downward from the oven broiler for even coverage. The broil pan

and broil pan insert used together allow dripping grease to drain and be kept away from the high

heat of the oven broiler.

DO NOT use the broil pan without the insert.

DO NOT cover the broil pan insert with foil. The exposed grease could ignite.

Warning

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire

continues, throw baking soda on the fire or use a fire extinguisher.

Do NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire

to spread and cause personal injury.

To set the oven to broil

1. Place broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.

DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the

broiler pan directly under the broiler element. If preheating the broil element, position the

broiler pan with food after step 5.

3. Turn Selector knob to Broil position.

4. The corresponding indicator light will flash. Grid

5. Turn Temperature knob to Broil. The indicator

light will remain on until the Selector or

Temperature knob is turned to the Off position.

Note: When broiling, the appliance cooling fan

will turn at high speed to keep the control

panel cool. Broiler Pan

Broiler clean-up tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT

cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is

completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan

in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool

pads. Heavy scouring may scratch the grid.

General cleaning

Cleaning various Parts of Your appliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance

is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS

WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.

Surface

How to clean

•Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour

or use all-purpose

cleaners, ammonia, powdered cleaners or commercial oven cleaner.

They can scratch and

discolor aluminum.

Painted and plastic

control body parts and

decorative trim

For general cleaning, use hot, soapy water and a cloth. For more

difficult soils and built-up Panel,grease, apply a liquid detergent

directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a

damp cloth and dry. DO NOT use abrasive cleaners on any of these

materials; they can scratch.

To remove control knobs, turn to the OFF position; grasp firmly and

pull straight off the shaft.

To replace knobs after cleaning, line up the flat sides of both the knob

and the shaft; then push the knob into place.

Porcelain enamel,pan

and insert,door body

parts

Gentle scouring with a soapy scouring pad will remove most spots.

Rinse with a 1:1 solution broiler of clear water and ammonia. if

necessary, cover difficult spots with an ammonia-soaked paper

liner,towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe

dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven

cleaners on the cooktop.

Stainless steel,

Chrome,Control

Panel,decorative trim

Before cleaning the control panel, turn all controls to OFF and remove

the control knobs. To remove, pull each knob straight off the shaft.

Clean using hot, soapy water and a dishcloth.

Rinse with clean water using a dishcloth. Be sure to squeeze excess

water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause

damage to the appliance.

To replace knobs after cleaning, line up the flat sides of both the knob

and the shaft; then push the knob into place.Clean stainless steel with

hot, soapy water and a dishcloth. Rinse with clean water and a cloth.

Do not use cleaners with high concentrations of chlorides or chlorines.

Always clean on the same direction as the stainless steel grain.

Do not use harsh scrubbing cleaners. Only use kitchen cleaners that

are especially made for cleaning stainless steel.

Always be sure to rinse the cleaners from the surface as bluish stains

may occur during heating that cannot be removed.

Oven Racks

Remove the ladder racks and oven racks during self-cleaning. These

items will be permanently damaged by the high cleaning

temperatures. If the racks are not removed, the self-clean cycle won’t

start and “Racks” indicator light will lite.

General Care & Cleaning

Care and cleaning of stainless steel

Special care and cleaning are required for maintaining the appearance of stainless parts. Please

refer to the table provided at the beginning of the General Care & Cleaning section in this Use &

Care Manual.

Cleaning burner grates, burner caps and burner Heads

utio

Do not remove any parts from the cooktop until they have completely cooled and are safe to

handle.

Important

Oven Door

Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well.

You may use a glass cleaner on the outside glass of the oven door. DO

NOT immerse the

door in water. DO NOT spray or allow water or the glass cleaner to

enter the door vents. DO NOT use oven cleaners, cleaning powders or

any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of

a woven material, which is essential for a good seal. Care should be

taken not to rub, damage or remove this gasket.

Do not use spray oven cleaners on the cooktop.

The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups

are easy when spillovers are cleaned up immediately.

Cleaning the grates

Important

－For proper gas flow and ignition of the burners — do not allow spills, food, cleaning agents or

any other material to enter the gas orifice opening.

－The cooktop is not removable. Do not attempt to remove or lift the cooktop.

utio

－To avoid possible burns use care when cleaning the cooktop. do not attempt to clean the

cooktop whenever the cooktop or burner heads are still hot.

－To avoid possible burns do not attempt any of the following cleaning instructions provided

before turning OFF all of the surface burners and allow them to cool.

－To avoid possible burns do not attempt to operate the surface burners without the burner

caps.

The burner grates are dishwasher safe and may be cleaned in the dishwasher. Remove any

excessive soils before placing in the dishwasher.

Your appliance is shipped with the burner heads and burner caps in the correct locations. Before

using your gas appliance be sure to:

－Follow installation instructions before operating.

－Remove all packing tape from cooktop area.

Special Door Care Instructions

Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased

risk of breakage at a later time.

To Remove and Replace Oven Door

1. Open the door to the fully opened position.

2. Pull up the lock located on each hinge support toward front of range. You may have to apply a

little upward pressure on the lock to pull it up.

3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage the

hinge supports.

Keep pulling the bottom of the door toward you while rotating the top of the door to-

ward the appliance to completely disengage the hinge levers.

4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged

before unlocking the hinge levers.

Oven light

An interior oven light will turn automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.

The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change oven light.

THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken

glass.

3. To remove the glass shield, pull the back side of the shield toward the

inside of the oven in a manner to lift it up from the oven side.

4. The glass shield should come out easily by pushing a little toward front of the wall oven.

5. Replace halogen light appliance bulb taking care to not touch the bulb. If you touch the

halogen bulb with finger that can damage it and also burn it.

6. To replace glass shield, proceed in reverse.

Solutions to Common Problems

Important

Before calling for service, review this list. it may save you both time and expense. this list

includes common experiences that are not the result of defective workmanship or material in

your cooktop.

Surface burners do not light

• Surface Control knob has not been completely turned to LITE. Push in and turn the Surface

Control knob to LITE until burner ignites and then turn control knob to desired flame size.

• Be sure gas supply valve is open.

• Burner ports are clogged. Clean burners. See Cleaning the Burner Grates, Burner Caps, Burner

Heads in General Care & Cleaning section. With the burner off, clean ports with a small-gauge

wire or needle.

• Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord is securely

plugged into the outlet.

• Electrical power outage (electric ignition models only). Burners can be lit manually. See

Setting Surface Controls in this Use and Care Guide.

Burner flame on lights half way

• Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or

needle.

• Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until

flame is full. Dry the burners thoroughly following instructions in the General Cleaning section.

Burner flame is orange

• Dust particles in main line. Allow the burner to operate a few minutes until flame turns

blue.

• In coastal areas, a slightly orange flame is unavoidable due to salt air.

Appliance not level

• Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if

rack and cabinet cutout flooring are not level.

• Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are

square and level. Contact cabinet maker to correct problem.

Poor baking results

• Many factors affect baking results. See Baking for hints, causes and corrections.

Entire oven does not operate

• When the unit is first plugged in, or when the power supply to the range has been interrupted,

the indicator lights will flash and the control will beep. To stop the lights from flashing, turn the

selector control knob to BAKE and back to OFF. The oven cannot be used until this step is

followed.

• Be sure electrical cord is securely connected into the electrical junction box.

• Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact a

qualified servicer.

• Service wiring not complete. Contact a qualified servicer.

• Power outage. Check house lights to be sure. Call your local electric company.

• Short in cord/plug. Replace cord/plug.

• Controls are not set properly. See instructions under Setting Oven Controls to set the controls.

• House fuse has blown or circuit breaker has tripped immediately following installation. House

fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

• House fuse has blown or circuit breaker has tripped after the oven has been installed and

previously operating. Contact a qualified servicer.

Oven light does not work

• Burned-out or loose bulb. Follow the instructions under Changing Oven Light to

replace or tighten the bulb.

Fan noise during cooking operation

• A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the

fan may continue to run even after oven is turned off.

Oven smokes excessively during broiling

• Meat too close to the broiler unit. Reposition the rack to provide more clearance between the

meat and the broiler. Preheat broil element for quick searing operation.

• Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to

prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place the

grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

• Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the

grid or cover the grid with foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary

when broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoke from vent

• Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers

or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

LRG3001U LRG3601U

LRG4801U

Before you start

1.Make sure that the anti-tip of the range has been properly installed.

2.Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard.Note these numbers down for future reference in the space

provided in section ‘Warranty and service’.

3.Read this guide, taking special note of the ‘Safety and warnings’ section.

4.Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If any adhesive residue is left on surfaces, remove this using dish washing liquid on a soft cloth. Do not use any harsh or abrasive cleaners.

5.Make sure you follow the instructions under ‘First use’ before using your range for cooking.

Important

To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions.

Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide.

Do not use the range for warming or heating the room.

Do not leave children along or unattended in the area where the range is in use. Never allow to sit or stand on any part of the range. Do not let children play with the range.

All servicing should be referred to a qualified technician.

Have the technician show you the location of the gas shut off valve and how to shut it off in an emergency situation.

Always disconnect power to appliance before any type of servicing.

Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage to the surface.

When cooking, set the burner controls so that the flame heats only the bottom of the utensil and does not overlap at the sides of the utensil.

Utensils (pots and pans) that conduct heat slowly, i.e. glass pots, should be used in conjunction with burner flames at a low or medium setting.

Turn off all controls and wait for appliance parts to cool down before touching them. Do not touch the burner grates or surrounding areas until cool.

Do not use water on grease fires.

Clean appliance with caution.

Always turn pot handles to the side or back of the range. Do not turn handles towards the area where they are easily burned. Handles should not extend over the adjacent burners.

Use the range only for cooking tasks as outlined in this manual. When using the range, do not touch the grates, burner caps, burner bases, or any other parts in proximity to the flame. These components may be hot enough to cause burns.

Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam.

Do not let pot holder touch hot surface areas.

Do not use a towel or other bulky cloth.

Do not heat unopened food containers.

Build up of pressure may cause the container to explode and result in injury.

During and after use, do not touch interior surfaces of the oven until cool.

Gas Supply Requirements

Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according to ANSIZ21.1a, latest edition.

MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS---13.0 IN.W.C.

MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG GAS---10.0 IN.W.C.

APPLIANCE REGULATOR IS SET AT 10.0IN.W.C. OUTLET PRESSURE FOR LP.

APPLIANCE REGULATOR IS SET AT 5.0IN.W.C. OUTLET PRESSURE FOR NG.

Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

Do not obstruct the flow of combustion air into the range and ventilation air away from the range.

Ventilation: it is recommended that the unit be set under a powered, vented exhaust hood of sufficient size and capacity.

Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range.

The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.

Dimensions and Clearances

The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height.

The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches.

The appliance shall not be used for space heating. This information is based on safety considerations. All openings in the wall behind the

The maximum depth of cabinets installed above cooking tops be 13 in (330mm) or a great specified by the manufactures as tested by the certification agency.

The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the bottom of the hood being 66” to 72” above the floor.

These dimensions provide safe and efficient operation of the hood.

Electric Power Supply Requirements

Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from: National Fire Protection Association, 1 Battery march Park, Quincy, Massachusetts 02269-9101.

The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of the electrodes, even after flame ignition. If there is any doubt as to whether the power supply has the correct polarity or grounded, have it checked by a qualified electrician.

Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20amp circuit breaker or time delay fuse.

Electrical Grounding Instruction:

1. The power cord is equipped with a three-prong (grounding) plug which mates with

a standard three-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.

2. All cord connected appliance shall include instructions relative to location of the

wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.

3. Where a standard two-prong wall receptacle is encountered, it is the responsibility

and obligation of the customer to have it replaced with a properly grounded threeprong wall receptacle. Do not cut or remove the grounding prong from the power cord.

CAUTION:Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.

Connect Range to Gas Supply

1. Install a manual gas line shut-off valve in the gas line in an easily accessed location

outside the range in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.

This indoor gas cooking appliance is equipped with a three-prong(grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle.

2. Install male

/2” flare union adapter to 1/2” NPT internal thread elbow at inlet of regulator. On models equipped with standard twin burners, install the male pipe thread end of the 1/2” flare union adapter to the 1/2” NPT internal thread at inlet of pressure regulator. Use a wrench on the regulator fitting to avoid damage.

3. Install male

/2” or 3/4” flare union adapter to the NPT internal thread of the manual shut-off valve, taking care to secure the shut-off valve to keep it from turning.

4. The gas supply pressure for checking the regulator setting is 7 in.w.c. (Nature Gas)

and 11 inch.w.c. (LP gas) connect flexible gas line connector to the regulator on the range. Position range to permit connection at the shut-off valve.

5.When all connections have been made, make sure all range controls are in the position and

turn on main gas supply valve.

6.Leak testing of the appliance shall be conducted according to the manufacture’s instructions.

Use some soap water (50% water and 50% soap) or a leak detector at all joints and connections

to check for leaks in the system. Do not use a flame to check for gas leaks.

7.The appliance must be isolated from the building’s gas supply piping system by closing its

individual manual shut-off valve during any pressure testing of the gas supply piping system at

test pressure equal to or less than 1/2 psig(3.5kPa).

After installation:

Check ignition of cooktop burners.

Check ignition of oven burner.

Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports are

relighting each time.

Check for gas leaks at all gas connections( using a gas detector, never a flame).

Check oven bake and convection bake function.

Your range is protected by this warranty

This product has been manufactured by Thor Group, 13831 Oaks Avenue Chino, CA 91710.

Thor Group disclaims all express warranties except for the following:

This warranty applies to products purchased and located in the United States. Products

purchased or located outside, this area are excluded.

The warranty does not apply to damage resulting from abuse, accident, natural disaster, loss of

electrical power to the product for any reason, alteration, outdoor use, improper

installation, and improper operation, repair or service of the product by anyone other than an

authorized Thor Group, service agency or representative.

Warranties and Duration

Full warranty for Parts and Labor: 2 year

Implied warranties terminate upon expiration of the limited warranty. Some states do not allow

limitations on how long implied warranty lasts, so the above limitation may not apply to your

implied warranty.

Thor Group will pay for:

All repair labor and cost of replacement parts found to be defective due to material and

workmanship. Service must be provided by a Thor Group Authorized Service Agency during

normal working hours.

For a Service Agency nearest you, please call 877-288-8099.

Thor Group will not pay for:

This limited warranty does not cover:

1. Service to instruct you on how to use your range to correct house wiring, replace or repair

house fuses. Service to correct the installation of your range.

2. Repairs when your range is used for other than normal, single-family household use or when it

is used in a manner that is contrary to published user or operator instructions and/or installation

instructions.

3. Cosmetic damage, including chips, dents, scratches or other damage to the finish of your

range, unless such damage results from defects in materials or workmanship and is reported to

Thor Group within 30 days from the date of purchase.

4. Costs associated with the removal from your home of your range for repairs. This range is

designed to be repaired inthe home and only in-home service is covered by this warranty.

5. Damage resulting from misuse, alteration, accident, abuse, fire, flood, acts of God, improper

installation, installation not in accordance with electrical, or use of consumables or cleaning

products not approved by Thor Group.

6. Service to repair or replace consumable parts. Consumable parts are not included in the

warranty coverage.

7. The removal and re-installation of your range if it is installed in an inaccessible location or is

not installed in accordance with published installation instructions.

8. This warranty is void if the factory applied serial number has been altered or removed from

your range.

9. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

10. Expenses for travel and transportation for product service if your range is located in a remote

area where service by an authorized Thor Group service provider is not available.

The warranty applies to appliances purchased and used for personal family or household

purposes only. It does not cover appliances. Should the appliances be sold by the original

purchaser during the warranty period, the warranty shall extend to the new owner until the

expiration date of the original purchaser’s warranty period.

Warranty and product registration

Thor Group is not responsible for incidental or consequential damages. Under no circumstances

will Thor Group’s liability exceed the cost that you paid for the product. Some states do not allow

the exclusion or limitation of incidental or consequential damages, so the above limitations or

exclusion may not apply to you.

The warranty gives you specific legal rights, and you may also have other rights that vary from

state to state. Whenever you call 877-288-8099 (Thor Kitchen Ranges) for technical information

and parts sales in the United States or to Request service for your appliance, please have your

complete model number and serial number ready. The model

and serial number can be found on the product data plate. Please enter the information

requested in the spaces Provided.

Model No.___________________ SerialNo._____________________

Date of Purchase_____________ Purchaser_____________________

Dealer______________________ Suburb________________________

Town_______________________ Country_______________________

Replaceable parts list

number

Cooking grates

Burner cap

Flame ring

Flame ring base

Bottom cup

Burner cap

Flame ring

Flame ring base

Bottom cup

Drip pan

Electrode

Simmer jet holder

Broil pan cover

Broil pan

griddle

Griddle cover

Griddle cover handle

electrode

Grease tray

Igniter hot surface, oven

Griddle infrared burner

Griddle orifice

Igniter hot surface, broiler burner

Infrared burner

Broiler orifice

mainfold

8000BTU single valve

Oven thermostat

Griddle thermostat

Main burner valve

Control panel supporter

Control panel

Fan/light switch

bezel

Top burner Knob

Thermostat knob

Door hinge receiver

Oven frame stainless steel

Gasket

Kick panel

Oven window

Door hinge left

Oven window

Door hinge right

Oven window

Door frame outer

Thor logo

Back panel

Back splash

Door handle supporter left

Door handle

Door handle supporter right

relay

Igniter

Plug

Oven back panel

Convection fan

Oven rack

Oven side panel left

Oven rack supporter

Regulator

Oven floor cover

Oven rack support

Oven side panel right

Oven lamp

Side panel right

Oven floor cover

U shape burner

Igniter hot surface oven

U shape burner orifice

Adjustable leg top

Adjustable leg bottom

LP kit

Thor Kitchen LRG User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual