Thor Kitchen HRG3080U, HRG3618U User Manual

HRG

Professional Gas Range User Manual

Thank you for purchasing your HRG indoor range. We appreciate your business and we recommend that you

read this entire User’s Manual before operating your new appliance for the first time.

This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook.

Thank you,

Thorkitchen Corporation This manual applies to the following models:

HRG48"

HRG4801U HRG4802U HRG4803U HRG4804U

HRG4805U

HRG36"

HRG3601U HRG3602U HRG3603U HRG3604U

HRG3605U HRG3606U HRG3607U HRG3608U

HRG3609U HRG3610U HRG3611U HRG3612U

HRG3613U HRG3614U HRG3615U HRG3616U

HRG3617U HRG3618U

HRG30"

HRG3001U HRG3026U HRG3027U HRG3028U

HRG3029U HRG3030U HRG3031U HRG3078U

HRG3079U HRG3080U HRG3081U HRG3082U

Contents

Safety and warnings 1 Introduction 7

Installation instruction 9 First use

Conditioning the oven 18 Positioning the shelves 18 Inset the shelves 19

Cooktop use

Cooktops 20 Guidelines for using the cooktop burners 22

Oven use

Oven burner use 25 Broil burner use 25 Oven cooking guidelines 26 Oven function 27

Griddle use 31 Care and cleaning

Parts care and cleaning 33 Replacing the burner parts 35 Removing and replacing the oven door 35 Replacing the oven light bulb 38

Trouble shooting Warranty and service

III

Safety and Warnings

IMPORTANT SAFETY INSTRUCTIONS

Definitions

This is a safety alert symbol. It will alert you to potential personal or

property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death.

WARNING

could result in serious injury or death.

CAUTION indicates a moderate hazardous situation, which, if not avoided,

could result in minor or moderate injury.

indicates a potentially hazardous situation, which, if not avoided,

CAUTION

potentially hazardous situation, which, if not avoided, could result in property damage.

IMPORTANT used for installation, operation and maintenance information

that are not related to safety.

If the information in this manual is not followed exactly, a fire or an explosion may result causing property damage, personal injury or even death.

Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance.

Save this manual for future references.

– when used without the safety alert symbol, indicates a

Safety and Warnings

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below:

Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn

the power to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.

Do not remove the kick strip grate. Due to access to live electrical parts behind it, the kick strip grate should only be removed by a qualified technician.

This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded power outlet.Do not under any circumstances cut or remove the grounding prong from this plug.

Failure to follow this advice may result in death or electrical shock.

Tipping Hazard All ranges can tip and cause injuries. Install the anti-tip device supplied with your range. Follow all installation instructions.

Make sure anti-tip device is installed: Slide range forward. Install the anti-tip device as described in the instruction. Safely tilt the front section of the range and slide the range slowly back against the wall. The rear pins should slide under the bracket.

Do not use the appliance until it has been secured. Failure to follow this advice may result in serious injury.

Safety and Warnings

Explosion Hazard If you smell gas, do not use the appliance. Open a window or

door to let the gas escape, then follow the instructions on the inside front cover of this manual.

Do not use water on grease fires. A violent steam explosion may result.

Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher.

Do not heat unopened food containers such as cans – Build-up of pressure may cause container to burst and result in injury.

Failure to follow this advice may result in injury or death. Fire Hazard Never use your appliance for warming or heating the room.

Persons could be injured or a fire could start. Keep the area around the appliance free from combustible

materials (e.g.wall coverings, curtains, drapes), gasoline and other flammable vapors and liquids.

Do not let cooking grease or other flammable materials accumulate in, or, or near the appliance.

Do not hang any articles (e.g. dish towels) off the oven handle. Some fabrics may ignite or melt from the heat.

Never leave the cooktop burners unattended when in use – Boilover causes smoking and greasy spillovers that may ignite.

Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. Chemicals in such cleaners could, in the presence of heat, ignite or cause metal parts to corrode.

Failure to follow this advice may result in death or serious injury.

Safety and warnings

Poisoning Hazard Never cover any slots, holes or passages in the oven bottom or

cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Clean the appliance with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Follow the directions of the cleaner manufacturer.

Never use this appliance as a space heater to heat or warm the room.

Doing so may result in carbon monoxide poisoning and overheating of the appliance.

Failure to follow this advice may result in poisoning or death. Hot Surface Hazard Accessible parts may become hot during use. Do not touch burners, areas near burners, the grill, griddle,

grease drip-pans, heating elements or interior surfaces of oven – These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact these parts and surfaces until they have had sufficient time to cool. Other parts and surfaces of the appliance may become hot enough to cause burns - among these areas are the grates, back trim and oven vents at the back of the cooktop, front edge, surfaces adjacent to the cooktop, and the oven door.

Use only dry potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Let hot grease cool before attempting to handle it. Failure to follow this advice could result in burns and scalds.

Safety and Warning

IMPORTANT SAFETY INSTRUCTIONS

Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions.

Proper installation – Be sure your appliance is properly installed and grounded by a qualified technician.

Do not operate the appliance if it is damaged or not working properly. If you received a damaged product, contact your dealer or installer immediately.

Be sure to have the installer show you where and how to turn off the power supply to the range (i.e. location of the main fuse or circuit breaker panel) and where and how to turn off the gas supply to the range in an emergency.

Do not leave children alone – Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play with the appliance or to sit or stand on any part of the appliance.

Caution – for safety reasons, do not store items of interest to children in cabinets above a range or at the back of the range – children climbing on the range to reach items could be seriously injured.

Wear proper apparel – Loose-fitting or hanging garments should never be worn while using the appliance.

User servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Technicians must disconnect the appliance from the power supply before any servicing.

Storage in or on appliance – Flammable materials should not be stored in an oven or near the cooktop.

Safety and Warning

Use care when opening the oven door –Let hot air or steam escape before removing or replacing food.

Keep oven vent ducts unobstructed.

Placement of oven shelves – Always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let oven mitts or potholder contact the base of the oven or hot heating elements in the oven.

Do not clean the oven gasket or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.

Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.

Do not may result in personal injury.

When the appliance installed, check the gas leak according to the instruction before use.

Be careful when reaching for items stored in cabinets above the appliance.

step, lean or sit on the oven door or place any heavy objects on it – doing so

Introduction

HRG48” series HRG36” 6 burners series

HRG36” with griddle series HRG30” series

Introduction

Before you start

1.Make sure that the anti-tip of the range has been properly installed.

2.Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard.Note these numbers down for future reference in the space provided in section ‘Warranty and service’.

3.Read this guide, taking special note of the ‘Safety and warnings’ section.

4.Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If any adhesive residue is left on surfaces, remove this using dish washing liquid on a soft cloth. Do not use any harsh or abrasive cleaners.

5.Make sure you follow the instructions under ‘First use’ before using your range for cooking.

Installation Introduction

Important

To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions.

Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide.

Do not use the range for warming or heating the room.

Do not leave children along or unattended in the area where the range is in use. Never allow to sit or stand on any part of the range. Do not let children play with the range.

All servicing should be referred to a qualified technician.

Have the technician show you the location of the gas shut off valve and how to shut it off in an emergency situation.

Always disconnect power to appliance before any type of servicing.

Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage to the surface.

When cooking, set the burner controls so that the flame heats only the bottom of the utensil and does not overlap at the sides of the utensil.

Utensils (pots and pans) that conduct heat slowly, i.e. glass pots, should be used in conjunction with burner flames at a low or medium setting.

Turn off all controls and wait for appliance parts to cool down before touching them. Do not touch the burner grates or surrounding areas until cool.

Do not use water on grease fires.

Clean appliance with caution.

Always turn pot handles to the side or back of the range. Do not turn handles towards the area where they are easily burned. Handles should not extend over the adjacent burners.

Use the range only for cooking tasks as outlined in this manual. When using the range, do not touch the grates, burner caps, burner bases, or any other parts in proximity to the flame. These components may be hot enough to cause burns.

Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam.

Do not let pot holder touch hot surface areas.

Installation Introduction

Do not use a towel or other bulky cloth.

Do not heat unopened food containers.

Build up of pressure may cause the container to explode and result in injury.

During and after use, do not touch interior surfaces of the oven until cool.

Gas Supply Requirements

Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with

local codes where applicable. This range has been design-certified according to ANSIZ21.1a, latest edition.

MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS---13.0 IN.W.C.

MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG GAS---10.0 IN.W.C.

APPLIANCE REGULATOR IS SET AT 10.0IN.W.C. OUTLET PRESSURE FOR LP.

APPLIANCE REGULATOR IS SET AT 5.0IN.W.C. OUTLET PRESSURE FOR NG.

Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

Do not obstruct the flow of combustion air into the range and ventilation air away from the range.

Ventilation: it is recommended that the unit be set under a powered, vented exhaust hood of sufficient size and capacity.

Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range.

The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.

+ 32 hidden pages