Thor Kitchen HRD3088U User Manual

Professional Dual Fuel Convection Range User Manual

Model:

HRD3001U HRD3002U HRD3004U HRD3031U HRD3088U

HRD3604U HRD3605U HRD3606U HRD3618U HRD3620U

HRD4801U HRD4802U HRD4803U HRD4804U HRD4806U

HRD3031U-A HRD4804U-A HRD3618U-A

Thank you for purchasing your HRD indoor dual fuel range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time.

This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook.

Thank you!

Thor Group

III

Content

1. Safety and Warning 1

T he A n ti - T i p B r a c ke t 3

Important Safety instruction 4

2. Installation Instruction 6

Ran ge Dimensio n 7

Positioning the Range 8

Important Notes to the Insta ller 10

Power Supply Cord Kit 12

Electrical Connec tio n 13

Gas Sup ply Re qui reme nt 14

3. Range Overview 16

Cooktop Equipment 18

4. First Use 19

Surface Burner Ignition 24

Oven Use 26

Oven Function 29

5. Care and Cleaning 30

6. Trouble Shooting 36

7. Warranty 37

Safety and Warning

WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. –WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department. –Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.All safety messages will follow the safety alert symbol and either the word “DANGER” or ‘WARNING’.

These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Electric Grounding Instructions

: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions

State of California Proposition 65 Warnings:

This product contains one or more chemicals known to the State of

California to cause cancer.

This product contains one or more chemicals known to the State of

California to cause birth defects or other reproductive harm.

This appliance is equipped with a four- prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle . Do not cut or move the grounding prong from this plug ( Only for the appliance with four- prong grounding plug).

The Anti-Tip Bracket

A child or adult can tip the range over and be killed.

Verify that the anti-tip bracket is securely installed.

Ensure the anti-tip bracket is engaged when the range is moved.

Do not operate the range without the anti-tip brackets in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

Check the below for the proper installation and use of anti-tip brackets.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly:

Find the two anti-tip brackets and screws placed in the plastic bag with manual.

Fasten the two anti-tip brackets to the wall with the screws, two screws for each bracket.

Slide range completely back, make sure the fore-end of the brackets withhold the two screws on side panel of range

Important Safety instruction

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the

range, follow basic precautions, including the following:

■ WARNING:

a) A child or adult can tip the range and be killed. b) Verify the anti-tip device has been properly installed and engaged c) Ensure the anti-tip device is re-engaged when the range is moved d) Do not operate the range without the anti-tip device in place and engaged. e) Failure to do so can result in death or serious burns to children or adults. f) check if the fore end of anti-tip device withhold the two screws on side panel of range

■

WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

■

WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result

in carbon monoxide poisoning and overheating of the oven.

■

WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with

materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings

may also trap heat, causing a fire hazard.

■ CAUTION:Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the

manual. All other servicing should be referred to a qualified technician.

■

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface

units.

■

Do not use water on grease fires - Smother fire or flame or use dry chemical or foam-type

extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use,

do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers–Build-up of pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks–Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■

Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■ Disconnect the electrical supply before servicing the appliance.

■ Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting

on the doors or drawers.

■ Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

■

A manual valve must be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.

■ Any opening in the wall behind the appliance and in the floor under the appliance shall be sealed.

Installation Instruction

Important – Save for the local electrical inspector’s use

■ WARNING:

a) A child or adult can tip the range and be killed. b) Install the anti-tip device to the structure and/or the range. c) Engage the range to the anti-tip device. d) Re-engage the anti-tip device if the range is moved. e) See installation instructions for details. f) Failure to do so can result in death or serious burns to children or adults. g) check if the fore end of anti-tip device withhold the two screws on side panel of range.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

A = 30 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or

A = 24 inches minimum when bottom of wood or metal cabinet is protected by not less than 1/4-inch-thick flame-retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015-inch-thick stainless steel, 0.024-inch-thick aluminum, or 0.020-inch-thick copper.

A = 40 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet, if your used one of the four model dual fuel range

-HRD3620U,HRD3604U, HRD4801U and HRD4802U.

Range Dimension

The depth of the range is 27 ½’’ (69.8 cm) overall.

30 inch dual fuel range 36 inch dual fuel range

48 inch dual fuel range

Positioning the Range

You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height.

DO NOT INSTALL CLOSER THAN 12 MM FROM ANY ADJACENT SURFACE.

The minimum vertical distance between adjacent cabinets and the cooking surface must be 18'‘.

The maximum depth of adjacent cabinets installed above cooking tops should be less than 13 inch.

30 inch dual fuel range

36 inch dual fuel range

48 inch dual fuel range

The bottom of the hood should be 30 inch min. to 36 inch above the counter top. This would typically result in the bottom of the hood being 66 inch to 72 inch above the floor,which provide safe and efficient operation of the hood.

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing range.

2. Remove all packing material from the oven compartments before connecting the electrical supply to the range

3. Anti-tip brackets MUST be installed

4. Observe all governing codes and ordinances.

5.Be sure to leave these instructions with the consumer.

Important Note to the Consumer

Keep these instructions with your owner's guide for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1-latest edition.

This range has been designed certified by the American Gas Association. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use and Care Guide, read it carefully.

•Aircurtain or other overhead hoods,which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed,tested and listen by an independent test laboratory for use in combination with each other.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

•This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70—latest edition

•The installation of appliances designed for manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501Alatest edition, or with local codes.

•Make sure the wall coverings around the range can withstand the heat generated by the range.

•Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F/32°C above room temperature without shrinking, warping or discoloring.Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4" (6.4 mm) thick plywood between the range and carpeting.

•Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the

lower front panel of the range.Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

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