Thor TMO30 Manual

TMO30

30 inch Built-In Professional Microwave Speed Oven with Airfry

BUILT-IN COMBINATION OVEN

WITH HOT AIR AND MICROWAVE

OPERATION MANUAL

Read these instructions carefully before using your

microwave oven, and keep it carefully.

If you follow the instructions, your oven will provide you with

many years of good service.

SAVE THESE INSTRUCTIONS CAREFULLY

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

2

MI C RO WAVE EN ER G Y

TO EX C ES SI VE

(a) Do not attempt to operate this oven with the door open since this can

harmful
the safety

(b) Do not place any object between the oven front face

exposure to microwave energy. It is important not to

break or tamper with

interlocks.

and the door or allow

result in

soil or cleaner

residue to accumulate on sealing surfaces.

(c) WARNING: If the door or door seals are damaged, the oven must not be operated

it has been repaired by a competent person.

until

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could

affect the lifespan of the apparatus and lead to a dangerous

situation.

be degraded and

IMPORTANT SAFETY INSTRUCTIONS

3

IMPORTA NT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of fire, electric shock,
injury to
excessive microwave oven

using your appliance, follow basic
precautions, including the following:

1. This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of

experience and knowledge if they have
been given supervision or
concerning use of the appliance in a safe

way

Children shall not
Cleaning and user maintenance

be made by children without supervision.

2. Read and follow the specific:"PRE-

CAUTION

persons or exposure to

energy when

instruction

and understand the hazards involved.

S TO AVOID POSSIB

play with the appliance.

shall not

LE

6. WARNING: Liquids and other foods
must not be heated

since they are liable to explode.

7. This appliance can be
aged from 8
with reduced physical,
instruction

appliance in a safe
the hazards involved.

play with the appliance.
maintenance

without supervision

from 8 years and above and supervised.

8. When heating food in plastic or paper

containers,

to the possibility of ignition.

years and above and persons

concerning use of the

shall not

keep an eye on the oven due

in sealed containers

used by children

sensory or

and understand

way

Children shall not

Cleaning and user

be made by children

unless they are aged

EXPOSURE TO EXCESSIVE MICRO­WAVE ENERGY".

Keep the appliance and its cord out of

3.

reach of children

4. If the supply cord is damaged, it must

be replaced by
service agent or similarly qualified

persons in order to avoid a hazard.( For

5. WARNING: It is hazardous for anyone
other than a

out any service or repair

involves the rem

gives protection against exposure to

microwave energy.

less than8years.

the manufacturer, its

type Y att chment)aappliance with

competent person to carry

operation that

oval of a cover which

9. Only use utensils that are suitable for

use in microwave

10. If smoke is emitted, switch off or unplug
the appliance

order to stifle any flames.

11. Microwave heating of beverages can
result in
care must be taken
container

12.T
baby food jars
and the temperature checked
consumption, in order to avoid burns.

delayed eruptive boiling, therefore

.

he contents of feeding bottles and

and keep the door closed in

shall be stirred o

.ovens

when handling the

r shaken

before

13. Eggs in their shell and whole hard-

4

boiled eggs should

not be heated in

microwave ovens since they may
explode, even after microwave heating

has ended.

14. The oven should be cleaned regularly

20. The appliance shall not be cleaned
team cleanerwith a s .

21. WARNING: Ensure that the appliance
is switched off

befor

to avoid the possibility of

e replacing the lamp

ric shock.

elect

and any food

deposits removed.

15. Failure to maintain the oven in a clean
condition

surface that could
of the appliance and possibly

could lead to deterioration of the

adversely affect the life

result in a

hazardous situation.

16.Only use the temperature probe

recommended for

this oven.(for ovens

provided with a facility to use a

temperature-sensing probe.)

17.The microwave oven must be

operated with the

decorative door open.

(for ovens with a decorative door.)

22. WARNING: Accessible parts may
become hot during

use. Young children

should be kept away.

23. Steam cleaner is not to be used.

24.The microwave oven is intended for

heating food and

or clothing and heating of

beverages. Drying of food

warming pads,
slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.

25. Surface of a storage drawer can get hot.

18.This
in household

appliance is intended to be used

and similar applications such

as:

-staff kitchen areas in shops, offices and
other working

environment

s;

-by clients in hotels, motels and other
residential type

environments;

-farm houses;

-bed and breakfast type environments.

19. Care should be taken not to displace
the turntable
from the appliance. (For fixed

when removing containers

appliances
and built-in appliances being used equal or
higher than 900mm above the floor and

having de

tachable

not applicable for appliances with

hor

izontal

bottom hinged door.)

turntables. But this is

26. WARNING: The appliance and its
accessible parts
Care should be taken to avoid

become hot during use.

touching

heating elements. Children less than 8

years

continuously

27
Care should
heating elements inside the

of age shall be kept away unless

supervised.

. During use the appliance becomes hot

be taken to avoid touching

oven.

28. Metallic containers for food and

beverages are not

allowed during

microwave cooking.

.

29. Do not use harsh abrasive cleaners

5

sharp metal scrapers to clean the

glass since they can

which

result in shattering

scratch the

may

of the glass.

or

oven

door

surface,

30.The appliance is intended to be used
built-in.

overheating. (This is not

applicable for

appliances with decorative door.)

WARNING: When the appliance is

32.
combination mode, children

operated in th
should only use the oven under

upervision due to the temperatures generated.

s

e

adult

31. The applia nce m ust no t be insta lled
behind a

decorative door in order to avoid

READ CAREFULLY AND KEEP FOR

FUTURE

REFERENCE

Causes of damage

6

Caution!

■ Creation of sparks: Metal e.g. a spoon in a glass must be

kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the inside
of the door.

■ Water in the hot cooking compartment: Never pour water into

the hot cooking compartment. This will cause steam. The
temperature change can cause damage.

■ Moist food: Do not store moist food in the closed cooking

compartment for long periods.
Do not use the appliance to store food. This can lead to

corrosion.

■ Cooling with the appliance door open: Only leave the cooking

compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.

■ Heavily soiled seal: If the seal is very dirty, the appliance door

will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.

■ Operating the microwave without food: Operating the appliance

without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food

in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").

■ Using the appliance door for standing on or placing objects on:

Do not stand or place anything on the open appliance door. Do
not place ovenware or accessories on the appliance door.

■ Transporting the appliance: Do not carry or hold the appliance

by the door handle. The door handle cannot support the weight
of the appliance and could break.

■ Microwave popcorn: Never set the microwave power too high.

Use a powe

r setting no higher than 600 watts. Always place the

popcorn bag on a glass plate. The disc may jump if overloaded.

■ Liquid that has boiled over must not be allowed to run through

the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.

■ The oven should be cleaned regularly and any food deposits

removed since they may explode, even after microwave heating
has ended.

■ Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.

Electrical connection with plug (only for some models, subject to our prouducts)

The appliance is fitted with a plug and must only be connected to a properly installed earthed socket.Only a qualified

electrician who takes the appropriate regulations into account may install the socket,or replace the connecting

cable. If the plug is no longer accessible following installation, an all-pole isolating switch must be present on the

installation side with a contact gap of at least 3 mm. Contact protection must be ensured by the installation.

Fuse protection: see instructions for use-technical data.

Electrical connection without plug (only for some models, subject to our prouducts)

<

Installation

7

GENERAL CABINET REQUIREMENTS:

• 1⁄4” space is required between the side of the appliance and an adjacent wall

or cabinet door when installed at the end of a cabinet run.

• The cabinet base must be flat and capable of supporting the weight (roughly 90

pounds) of your appliance when in use.

• The appliance door will overlap the furniture below by approx 3/16” when

opened.

• There must be an air gap of at least 1/4” between the appliance and the

cabinet walls when the appliance is installed, i.e. 1/8” each side.

MWO-24

MWO-30

VENTILATED CABINET

8

• This appliance is only intended to be fully fitted in a kitchen. This appliance is not

designed to be used as a tabletop appliance or inside a cupboard.

• The fitted cabinet must not have a back wall behind the appliance.

• A gap of at least 1 3/4” must be maintained between the wall and the base or

back panel of the unit above.

• The fitted cabinet must have a ventilation opening of 38 3/4 in² in the base. To

achieve this, cut back the base panel or fit a ventilation grill.

• Ventilation slots and intakes must not be covered.

• The safe operation of this appliance can only be guaranteed if it has been

installed in accordance with these installation instructions.

• The units into which the appliance is fitted must be heat-resistant up to 194°F.

• Note: There should be a minimum 1/16” gap above the oven.

MWO-24

MWO-30

BUILT-IN

9

MWO-24

MWO-30

• Carefully push the microwave into the cabinetry, making sure that it is in the

center.

• Do not kink the electrical cable.

• Open the door and fasten the microwave with the screws that were supplied.

WARNING: The gap between the worktop and the appliance must

WARNING

MOUNT TO CABINET

NOTE: The appliance is heavy. It is advisable to install it with a second person.

not be closed by additional battens.

NOTICE: Before installing the appliance, be sure to verify the

NOTICE

1. Fully insert the appliance and center it. Do not kink the electrical cable.

2. Screw the appliance into pre-drilled holes in the cabinetry.

cabinet dimensions and electrical connections.

Your new appliance

10

Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are

Control panel

Touch keys and display

The touch s are used to set the various additional functions.
On the display, you can read th

Symbol

key

e values that you have set.

Function

Select Auto Defrost programs
Start cooking programs for

airfry foods
Select Sensor Cook programs

Select Sensor Reheat programs

Cook popcorn

Heat beverages

Select pizza programs

Select auto menu programs

Set Broil modes (Hi/Lo)

Set power level for microwave
operation

Select Bake Cook programs
Select Roast Cook programs

Select pheheat programs

Set Temp. or weight of cooking

Set cooking time

explained. You will find information on the cooking compartment
and the accessories.

Parameter adjustment

Use the adjusting keys to set the parameters.

parameter

Auto menu

Weight

Time

function

Select 8 automatic programmes.

Set the weight of cooking.

Se the of cooking.t time

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.

The cooling fan continues to run for a certain time after opera

Caution!

Do not cover the ventilation slots. Otherwise, the appliance wi
overheat.

Notes

■ The appliance remains cool during microwave operation. The

cooling fan will still switch on. The fan may run on even when
microwave operation has ended.

■ Condensation may appear on the door window, interior walls

and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.

tion.

ll

Activate/deactivate child lock

Set time of day

Use the number keys to enter

customized values

Confirm entered values/Start

cooking mode
Add 30 seconds

Clear entered value
/turn appliance off

Accessories

11

Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.

The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking

compartment. Ensure that it is properly fitted.

■ Never use the microwave without the turntable.

■ The turntable can withstand max. 5 kg.

■ The turntable must turn when using all types of heating.

Lower wire rack

For the microwave and for baking and roasting in the oven.

Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread.

As a support for shallow dishes.

Bake Tray

Cannot be used in conjunction with microwave function and can be
placed on the wire rack.

Note:

Type and quantity of accessories is subject to actual demand.

Before using the appliance for the first time

Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on

Safety information

.

Setting the clock

Once the appliance is connected, "12:00" will be displayed as

the time of day. To set the correct time, proceed as follows:

1.

Touch Clock .

2.

Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.

3.

Touch Start/Enter or CLOCK to confirm.

Setting the oven

There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking

time for your dish. Please refer to the section on

setting options

.

Setting the time-

Heating up the oven

To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.

1.

Touch Convection

2.

Enter the numbers 3 5 0 with the number keys.
Touch

3.

4.

5.

TIME to adjust cooking time.

Enter the numbers 60 with the number keys.

Touch Start/Enter to start cooking.

The oven light turns on and the appliance starts
heating.

Cleaning the accessories

Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.

Program Touch Convection key Temperature range

Bake once 250~400

Note: If you do not need to adjust the time, skip Step 3-4.

once to enter bake mode.

300~450℉twiceRoast

℉

Setting Convection mode

Example: Roast 350 for 20 minutes

1.

Touch Convection

2.

Enter the numbers 3 5 0 with the number keys.

Touch

3.

TIME to adjust

The maximum time value is 99:99.

Enter the numbers 2 0 with the number keys.

4.

Touch Start/Enter to start cooking.

5.

° F

twice to enter roast mode.

cooking time.

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

Start/Enter

Cancelling operation

Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then
switch off automatically.

key. Operation continues.

Rapid Preheating

12

With rapid preheating, your oven reaches the set temperature
particularly quickly.

To ensure an oven cooking result, only put your food in the
cooking compartment when the preheating phase is complete.

1.

Touch the

Enter the temperature setting with the number keys.

2.

The input temperature should be within 100 to 450 .°F

Touch the key.

3.

The oven begins to heat up.

PREHEAT.

Start/Enter

Opening appliance door during operation

Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.

Cancelling rapid preheating

During setting the rapid preheating function, touch the
can cancel the function.

During rapid preheating , touch

function.

Clear/Off

can cancel the

Clear/Off

The preheating process is complete

A signal sounds. Put your
you need.

dish in the oven. Set the cooking mode

The microwave

Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a different
type of heating. You will find information about ovenware and how
to set the microwave.

Note:

Expert Cooking Guide

In the
examples for defrosting, heating and cooking with the microwave
oven.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass
ceramic, porcelain, ceramic or heat-resistant plastic. These
materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to
pass through. Food in covered metal containers w

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the door.

Ovenware test

Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are
generated.

, you will find

ill remain cold.

Note:

Only when you can hear alarm and preheating icon is

blinking you can open the door and put food inside.

Microwave power settings

You can select from 11 different microwave power levels.
If you do not set a power level, the microwave will
automatically operate at the highest power level 11.

The table below provides suggested power levels for
various types of food that can be prepared in the
microwave.

Power
level

10

High

Microwave

Use for

output

100% Boiling water

Cooking ground meat
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices

90% Reheating meat slices quickly

9

Saute onions,
celery & green peppers

80% All reheating

8

Cooking scrambled eggs

70% Cooking breads & cereal products

7

Cooking cheese dishes
Cooking muffins,

brownies & cupcakes
Cooking whole poultry

60% Cooking pasta

6

5

50% Cooking meat

Cooking custard
Cooking spare ribs,

rib roast & sirloin roast

Power

13

level

Microwave

Use for

output

4

40% Cooking less tender cuts of meat

Reheating frozen packaged foods

30% Thawing meat, poultry & seafood

3

Cooking small quantities of food
Finish cooking casseroles,

stew & some sauces
Melting chocolate

2

20% Softening butter & cream cheese

10% Softening ice cream

1

Raise yeast dough

0% Work with fan for no power

0

Remove the odour of the oven.

Setting the microwave

1.

Enter the desired cook time with the number keys. The
timer display will fill in from right to left.
Example: To set a microwave time of 20 minutes and
30 seconds, enter the numbers 2 0 3 0.

2.

You can start microwave operation with the default
power level 10 by touching Start/Enter ,

-or ­you can set a different power level. Touch
Power Level

3.

Enter the desired power level using the number keys.

4.

Touch Start/Enter to start microwave operation.

.

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

Start/Enter

Cancelling operation

Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then
switch off automatically.

key. Operation continues.

Speedy microwave cooking

Use the key to quick-start your

Start/Enter

microwave at the highest power level. You can touch the
key repeatedly to increase the microwave time in
increments of 30 seconds.

Touching this key during microwave operation will add
30 seconds to the remaining microwave time.

The cooking time has elapsed

A signal sounds. Microwave operation has finished.

The microwave timer will start to count down.

Express cooking

1.

In standby mode, touch number keys 1 to 9 to start
100% microwave cooking in 1 to 9 minutes.

2.

If the door is closed, the oven will start to cook
automatically after 2 seconds.

Multi-stage cooking

1.

Enter the desired cook time with the number keys. The
timer display will fill in from right to left.

Touch

2.

3.

Enter the desired power level using the number keys.

Touch

4.

Enter the desired power level using the number keys.

5.

Touch

6.

Enter the desired cook time with the number keys.

7.

8.

Touch Start/Enter to start microwave operation.

The buzzer will sound 3 times when the first stage cooking

is finished and enter to the second stage.

Power Level

Power Level

Start/Enter

.

.

.

Automatic programmes

14

The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting. You
can choose from programmes.

Always place the food in the cold cooking compartment.

8

Setting a programme

When you have selected a programme, set the oven. The
temperature selector must be in the off position.

1.

Touch
Touch

2.

all Auto menu .

Touch

3.

4.

Touch Start/Enter to start cooking.

Opening appliance door during operation

Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.

Cancel operation

Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then
switch off automatically.

.

Auto menu
Auto menu

repeatedly to scroll through

TEMP./WEIGHT

to adjust weight of food.

Auto Menu

Program Weight range Food placement

1 - Chicken Breasts 0.5 - 3.0 lbs Wire rack,

facing down

2 - Chicken Thigh 0.5 - 3.0

3 - Whole Poultry 1.5 - 4.5 lbs Turntable
4 - Beef Roast 0.5 - 3.25 lbs

5 - Pork Tenderloin 1.0 - 3.0 lbs

6 - Pork Chops 0.5 - 3.0 lbs

7 - Meatloaf 1.0 - 3.25 lbs

8 - Fish Fillets 0.5 - 2.0 lbs

lbs

Wire rack,

facing down

Turntable

Wire rack,

facing down

Wire rack,

facing down

Turntable

Wire rack,

facing down

Defrosting programmes

You can use the defrosting programmes to defrost ground meat and
and meat pieces.

1.

Touch Auto Defrost once or twice to choose "GROUND

MEAT" or "MEAT PIECES".

Enter the weight of the food you want to defrost using

2.

the number keys.

Touch Start/Enter to start defrosting.

3.

Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored in portion­sized quantities that are as thin as possible.

Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.

■ Liquid will be produced when defrosting meat or poultry. Drain

off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.

2

■ Ovenware

Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.

■ When defrosting chicken and chicken portions (d 01), an audible

signal will sound on two occasions to indicate that the food
should be turned.

■ Resting time

The defrosted food should be left to stand for an additional 10 to
30 minutes until it reach
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.

After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.

Programme no. Weight range in kg

1

2

es an even temperature. Large pieces

Defrost

Ground meat

Meat pieces

0.50 - 2.00

0.50 - 3.00

Popcorn

15

！

CAUTION

Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.

The popcorn feature lets you pop 3 different bag sizes of
commercially packaged microwave popcorn. Use the
following table to determine the setting to use:

Pizza

You can use the Pizza mode to bake three different types
of pizza:

Mode no. Pizza type Bake on

1 Frozen pizza Metal tray
2 Fresh pizza Metal tray
3 Microwave pizza Ceramic tray

Bag size Touch Popcorn key

1.2 oz. once

2.5 oz. twice

3.5 oz. 3 times

Setting Popcorn mode
The appliance must be turned off.

1.

Touch Popcorn .

2.

Touch Popcorn repeatedly or touch number

The cook time is displayed.

key 1 to 3 to choose the desired weight.

3.

Touch Start/Enter .

The microwave timer starts counting down.

When the microwave time has elapsed, a beep will
sound.

Beverage

The beverage feature heats 0.5 to 2 cups of a beverage.
Use the table below to determine the setting to use.

Amount Touch Beverage key

0.5 cups once
1 cup

1.5 cups
2 cups

Setting Beverage mode

1.

Touch Beverage .
The cook time is displayed.

2.

Touch Beverage

repeatedly or touch number

key 1 to 4 to choose the desired amount.

3.

Touch Start/Enter .

twice
3 times

4 times

Pizza tips

Check pizza before minimum time, pizza may cook
faster compared to a traditional oven.

For fresh pizza use a pizza paddle for sliding the pizza
on and from the metal turntable.

If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
metal turntable.

Maximum size is 12 inches for fresh and frozen pizzas.

Avoid using a pizza stone as it can damage the oven.

The metal turntable can be used for cutting pizza into
slices. Remove the turntable from the oven after the
pizza is baked.

Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.

You can set a temperature range from 375 to 450° F
(190 to 230°C) for fresh and frozen pizza modes.

You can bake fresh or frozen pizza directly on the metal
tray turntable.

1.

Touch Pizza.

2.

Touch Pizza repeatedly to scroll through all pizza

modes.

3.

Touch Start/Enter .

4.

You can change the temperature by using the number
keys. Touch to confirm.

Start/Enter

The appliance starts preheating.

The set temperature is reached once the preheat bar has
filled up completely and a beep sounds.

Opening appliance door during operation

Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, and then touch , operation

Start/Enter

will be resumed.

The microwave timer starts counting down.

When the microwave time has elapsed, a beep will
sound.

Setting Pizza mode for microwave pizza

16

Place the microwave pizza on the ceramic tray and put it
in the oven following package directions.

1.

Touch Pizza.

2.

Touch the number key 3 or touch Pizza
repeatedly until MICROWAVE PIZZA is displayed.

3.

Touch

When sensing is complete, a beep will sound and the

4.

calculated cook time will start to count down.

After the cook time has run out a beep will sound.

The appliance starts sensing.Start/Enter .

Sensor cooking

Note: Do not open the door during the sensing
process, or the program will be cancelled .

Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.

Opening appliance door during operation

Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.

You can select two sensor cooking modes. Sensor
cooking allows you to cook many of your favorite foods
without selecting cooking times and power levels. The
microwave oven automatically determines the required
cooking time for each food item.

For best results for cooking by sensor, follow these
recommendations:

Food cooked with the sensor system should start from
normal storage temperature.

Turntable tray, ceramic tray and outside of container
should be dry.

Foods should always be covered loosely with
microwavable plastic wrap, wax paper or lid.

Do not open the door or touch Clear/Off key during
sensing time. When sensing time is over, the oven
beeps once and the remaining cooking time will
appear in the display. At this time you can open the
door to stir, turn or rearrange the food .

Sensor Reheat

The Sensor Reheat feature lets you reheat dinner plates
or casseroles (8-16 oz.) for your cooking convenience.

Setting Sensor Reheat

1.

Touch Sensor Reheat .

2.

Touch Start/Enter .

sensing is displayed. The microwave operates during

sensing.

3.

When sensing is complete, a beep will sound and the
calculated cook time will start to count down.

Note: Do not open the door during the sensing
process, or the program will be cancelled .

Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.

When sensor reheat is finished, a beep will sound.

Notes

Cover with vented plastic wrap or wax paper.

Reheat food on a microwaveable dinner plate.

Reheat cooking suggestions

17

Dinner plate Use only pre-cooked, refrigerated foods. Cover plate with vented

plastic wrap or waxed paper, tucked under plate. If food is not hot
enough after heating with the Reheat feature, continue heating using
manual time and power level setting.

Contents:

3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

1/2 cup starch (potatoes, pasta, rice, etc.)

1/2 cup of vegetables (about 3-4 oz.)

Casserole, Pasta Cover plate with lid or vented plastic wrap. If food is not hot enough

after heating with the Reheat feature, continue heating using manual
time and power level setting.

Stir foods once before serving.
Contents:

Casserole: refrigerated foods (such as beef stew or lasagna)

Pasta: Canned spaghetti and ravioli, refrigerated foods

Sensor Cook

Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.

Sensor Cook programs

Sensor Cook

Quantity Cooking tips

Program

ytitnauQsnoitceriDdooF

1 serving (1 plate)

1 to 4 servings

Setting Sensor Cook
The appliance must be turned off.

Example: Set Sensor Cook for Ground Meat.

1.

Touch Sensor Cook .

2.

Select the desired program from the label at the oven
cavity.

Touch Sensor Cook repeatedly to scroll through all
Sensor Cook modes.

3.

Touch Start/Enter .

The program will start sensing with the microwave
operating.

1 - Baked
Potato

2 - Ground
Meat

3 - Fresh
Vegetables

4 - Fish/
Seafood

5 - Frozen
Entrees

1 - 4 potatoes
(8 - 32 oz.)

Pierce skin with a fork.
Do not cover.

After cooking, allow to
stand wrapped in foil
for 5 minutes.

8 - 24 oz.
(0.5 - 1.5 lbs)

After cooking, allow to
stand, covered,
for 3 - 4 minutes.

4 - 16 oz.
(0.25 - 1 lbs)

No water is needed if
vegetables have just
been washed. Add
2 tablespoons water
per 8 ounces of fresh
vegetables.

8 - 20 oz.
(0.5 -

1.25 lbs)

Roll thin edges
underneath. Arrange in
a ring around micro­waveable dish.

10 - 20 oz. Follow package

instructions for venting,
cutting plastic film, etc.

When sensing is complete, a beep will sound and the

18

calculated cook time will start to count down.

Note: Do not open the door during the sensing
process, or the program will be cancelled .

Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.

When sensor cook is finished a beep will sound.

Broil

Opening appliance door during operation

Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.

Cancel operation

Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then
switch off automatically.

The Broil feature uses intense heat radiated from the
upper element.

You can set two intensity levels:

Broil high

Broil low

Setting Broil mode

The appliance must turned off.

Broil HIGH-LOW

1.

Touch

2.

Touch Broil again , to change

Enter the desired cooking time with the number keys.

3.

The maximum time value is 99:99.

Touch Start/Enter to start operation.

4.

.

to Broil low mode.

Airfry cooking

The automatic programmes enable you to prepare food very
easily.

The automatic programme makes the optimum setting. You
can choose from programmes.

Setting a programme

When you have selected a programme, set the oven. The
temperature selector must be in the off position.

1.

Touch AIRFRY
Touch

2.

to scroll through all Auto menu (A01 to A10).

3.

Touch Start/Enter to start cooking.

10

AIRFRY

.

repeatedly or touch number keys

Note: Always use a bake tray when cooking in Broil
mode (see optional accessories).

Opening appliance door during operation
Opening the appliance door during operation will

interrupt the current mode. When you close the
appliance door, operation will be resumed.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The

appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then

switch off automatically.

Auto Menu

Program Weight range Food placement

A01 Frozen French
Fries

A02 French Fries

A03 Sweet potato

A04 Cucurbita pepo

A05 Onion ring

A06 Frozen chicken
pieces

0.66lbs

0.66lbs

0.66lbs

0.5lbs

0.5lbs

0.66lbs

Opening appliance door during operation

Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.

Cancel operation

Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then
switch off automatically.

A07 Spring Rolls

A08 Churros

A09 Frozen Apple
Pie

A10 Manual cook

Note: Always use a bake tray when cooking in Broil
mode (see optional accessories).

1lbs

1lbs

0.13lbs

0.66lbs

Manual cook

19

Customer should cook airfrying food by adjusting up
and down time and temp. with his choice.

Setting Manual cook

1.

Touch AIRFRY
Touch

2.

AIRFRY

.

repeatedly until A11display.

Or touch 11.

3. Enter the desired temperature using the number keys.

The temperature should be within 300~450℉。

4. Touch TIME.

5. Enter the desired cooking time using the number keys.
The maximum time value is 99:99.

6.

Touch Start/Enter to start cooking.

If you do not need to adjust the time, skip Step 3-4.

Note:

Setting the time-setting options

Opening appliance door during operation

Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.

Cancel operation

Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then
switch off automatically.

Your oven has various time-setting options. You can use the

key to call up the menu and s

Clock

individal functions.

witch between the

Setting the cooking time

The cooking time for your meal can be set on the oven. When the
cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt other
work to switch off the oven. The cooking time cannot be
accidentally exceeded.

The oven starts. The cooking time counts down in the display.

The cooking time has elapsed

An audible signal sounds. The oven stops heating.

Childproof lock

Setting the clock

1.

Touch Clock .

2.

Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.

3.

Touch Start/Enter or Clock to confirm.

Changing the clock

Touch

1.

The actual time disappear and then the time will blink in the
display.

2.

Enter the correct time using the number keys.

3.

Touch Start/Enter to confirm.

in standby mode.

Clock

The oven has a childproof lock to prevent children switching it on
accidentally.

The oven will not react to any settings.

Switching on the childproof lock

Requirement: No cooking time should be set .

Touch and hold the

The

lock symbol appears in the display. The childproof lock is

activated.

Panel lock

key for approx. 3 seconds.

Switching off the childproof lock

Panel lock

The t. The childproof lock is

lock symbol on the display goes ou

deactivated.

key for approx. 3 seconds.Touch and hold the

Childproof lock with other cooking operations

When other cooking programmes have been set, the childproof lock
is not operational.

Care and cleaning

20

With careful care and cleaning your microwave oven will retain its
looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.

Risk of electric shock.!

Penetrating moisture may cause an electric shock. Do not use
any high-pressure cleaners or steam cleaners.

Risk of burns!

Never clean the appliance immediately after switching off. Let the
appliance cool down.

Risk of serious damage to health!

Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the
cooking compartment door or the door seal is damaged. Contact
the after-sales service.

Notes

■ Slight differences in colour on the front of the appliance are

caused by the use of different materials, such as glass, plastic
and metal.

■ Shadows on the door panel which look like streaks, are caused

by reflections made by the oven light.

■ Unpleasant odours, e.g. after fish has been prepared, can be

removed very easily. Add a few drops of lemon juice to a cup of
water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at maximum
microwave power.

Cleaning agents

To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table. Do
not use

■ sharp or abrasive cleaning agents,

■ metal or glass scrapers to clean the glass in the appliance door.

■ metal or glass scrapers to clean the door seal,

■ hard scouring pads and sponges,

■ cleaning agents with high concentrations of alcohol.

Wash new sponge cloths thoroughly before use.

Allow all surfaces to dry thoroughly before using the appliance
again.

Area Cleaning agents

Appliance front Hot soapy water:

Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal
or glass scrapers for cleaning.

Appliance front with
stainless steel

Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues. Special stainless
steel cle

aning agents can be obtained
from the after-sales service or from
specialist shops. Do not use glass
cleaners or metal or glass scrapers for
cleaning.

Cooking
compartment

Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty: Do not use oven
spray or other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the
surface. Allow the interior surfaces to dry
thoroughly.

Recess in cooking
compartment

Damp cloth:
Ensure that no water seeps through the
turntable drive into the appliance interior.

Wire racks Hot soapy water:

Clean using stainless steel cleaning
agent or in the dishwasher.

Door panels Glass cleaner:

Clean with a dish cloth. Do not use a
glass scraper.

Seal Hot soapy water:

Clean with a dish cloth, do not scour. Do
not use a metal or glass scraper for
cleaning.

Technical data

Rated Voltage

Microwave Input

Microwave Output

Grill

Convection

120 V ~ 60 Hz

1750 W

1000 W

1750 W

1700 W

Malfunction table

21

Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the
Expert Cooking Guide
plenty of cooking tips and tricks.

section, where you will find

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.
appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

‹ :‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

It takes longer than before for the food
to heat up in the microwave

Turntable grates or grinds. Dirt or debris in the area around the turntable

A particular operating mode or power
level cannot be set.

The selected microw

A larger amount than usual has been placed in
the appliance.

The food was colder than usual. Stir or turn the food during cooking.

drive.

The temperature, power level or combined
setting is not possible for this operating mode.

ave power level is too low. Select a higher power level.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

appears in the display panel. The thermal safety switch-off function has been

appears in the display panel. Moisture in the control panel. Allow the control panel to dry.

“…

activated.

“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

breaker for the appliance is in working order.

Childproof lock).

trapped in the door.

Double the amount = almost double the
cooking time.

Clean the rollers under the turntable and the
recess in the oven floor thoroughly.

Choose permitted settings.

Call the after-sales service.

Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

Baking biscuits
Oven chips

dark. Large, thick pieces of food contain less acrylamide.

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or ma x. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips d

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).

o not dry out.

Energy and environment tips

22

Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the
residual heat to finish cooking.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in the

operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven is

still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive 2002/
96/EC on Waste Electrical and Electronic Equipment
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.

Expert Cooking Guide

The charts can be used as a guide. Follow package or recipe directions.

Broil

Place pan of food on the wire rack with the recess facing
up.

Food Oven tem-

perature

Hamburgers,

High Side 1: 9 - 11

_ " to 1", medium

Lamb chops,
1", medium

Sausage, fresh High Side 1: 9 - 11

Steaks,

_ " to 1",

medium rare

Steaks, _ " to 1",
medium

Toasting bread Low 3 - 5 - Check at minimum time.
Top browning cas-

seroles

High Side 1: 9 - 11

High Side 1: 9 - 11

High Side 1: 9 - 11

Low 3 - 5 - Use only metal or glass ceramic dishes such as

Cooking time
(minutes)

Side 2: 10 - 12

Side 2: 10 - 12

Side 2: 8 - 10

Side 2: 10 - 12

Side 2: 10 - 12

Internal tem­perature

160°F
(71°C)

160°F
(71°C)

160°F
(71°C)

145°F
(63°C)

160°F
(71°C)

Cooking tip / Procedure

Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.

Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.

Use pan that allows fat to drain away from the
food.

Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.

Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.

Corning Ware®

Convection Broil

Place pans of food on the wire rack with the recess
facing up.

Food Oven

temperature

Chicken breasts,

Low Side 1: 9 - 11

bone-in
Fish filets,

Low 11 - 15 145°F

_ " to 1"

Cooking time
(minutes)

Side 2: 10 - 12

Internal
temperature

170°F
(76°C)

(63°C)

Cooking tip / Procedure

Start breast side down.

No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.

Convection

23

Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize

loss of heat. Place pans of food on the wire rack with the
recess facing down.

Food Oven

temperature

Cooking time
(minutes)

Cooking tip / Procedure

Biscuits 350°F (175°C) 13 - 20 A dark or dull baking sheet will result in a browner,

crisper crust.

Cake, 13"x9" 350°F (175°C) 23 - 28 For a tender, light golden brown crust, use light, shiny

metal bakeware.

Cookies 350 - 375°F

(175 - 190°C)

Cornbread 425 - 450°F

8 - 14 A dark or dull baking sheet will result in a browner,

crisper crust.

25 - 30 Use a square baking pan.

(220 - 230°C)

Cupcakes 350°F (175°C) 18 - 21 Ideal for ready-made mixes. Prepare according to

package directions.
Dinner rolls 400°F (205°C) 12 - 18 Use with fresh or frozen dinner rolls.
Fresh fruit pie 375°F (190°C) 50 - 60 A dark or dull baking pie pan will result in a browner,

crisper crust.
Muffins 400°F (205°C) 10 - 18 Ideal for ready-made mixes. Prepare according

to package directions.
Roasted vegetables 425 - 450°F

15 - 20 Use dark or dull metal pan. Stir once.

(220 - 230°C)

Shortcakes 450°F (230°C) 10 - 18 Best for individual shortcakes. Use dark coated pan.

Cooking eggs in your microwave

Never cook eggs in the shell and never warm hard­cooked eggs in the shell; they can explode.

Always pierce yolk on whole eggs to keep them from
bursting.

Cook eggs just until set; they will become tough if
overcooked.

Cooking scrambled eggs is safe.

Cooking vegetables in your microwave

Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
¼ cup of water.

Small vegetables (sliced carrots, peas, lima beans,

Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the
dish and the tips toward the center.

When cooking cut vegetables, always cover the dish
with a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, sweet
potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.

For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.

Most of the time, the denser the food, the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.

etc.) will cook faster than larger vegetables.

Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. They will cook more evenly if
turned over halfway through cooking.

Heating food

Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container
only moves a little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.

Cooking seafood in your microwave

24

Be sure to place fish on a microwave-safe roasting rack
in a microwave-safe dish. Be sure to always cook fish
until it flakes easily with a fork. Use a tight cover to steam

Seafood Power level Cook time Directions

Fish steaks up to
1½ lbs

Fish fillets up to
1½ lbs.

Shrimp up to
1½ lbs.

medium high (7) 7–11 min. /lb Arrange fish on roasting rack with meaty portions

medium high (7) 7–11 min. /lb Arrange fillets in a baking dish, turning any thin pieces

medium high (7) 7–11 min. /lb Arrange shrimp in a baking dish without overlapping or

fish; a lighter cover of wax paper or paper towel provides
less steaming. And be sure not to overcook fish; check it
for doneness at a minimum cooking time before cooking
longer.

towards the outside of rack. Cover with wax paper.
Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork.
Let stand 3–5 mins.

under. Cover with wax paper. If over ½ inch thick, turn
over and rearrange halfway through cook time. Cook
until fish flakes easily with fork.
Let stand 2–3 mins.

layering. Cover with wax paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 mins.

Cleaning and Maintenance

9 WARNING

Be sure the entire appliance has cooled and grease
has solidified before attempting to clean any part of
the appliance.

Cleaning Guide

For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to
keep the inner door panel and oven front frame free of
food and grease build–up.

Never use abrasive scouring powder or pads on the
microwave. Wipe the microwave oven inside and out

Part Recommendations

Oven cavity Keep inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the oven

walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh deter-

gents or abrasive cleaners.
To help loosen baked–on food particles or liquids, heat 2 cups of water (add the juice of

1 lemon if you desire to keep the oven fresh smelling) in a 4 cup measuring glass at High
power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes.

For baked-on grease spatters, wash with hot, soapy water, rinse and dry.

Wire rack Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-

filled pads as directed. The wire rack can also be washed in the dishwasher.

Metal turntable tray Remove metal turntable tray from the oven when cleaning the oven cavity and tray.

Wash the metal turntable tray in warm sudsy water or in the dishwasher.
Ceramic tray Clean with warm, soapy water or in the dishwasher.
Door seal Wipe with damp cloth.

with a soft cloth and warm (not hot) mild detergent
solution. Then rinse and wipe completely dry.

Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or
bacon.

Clean your microwave oven weekly or more often, if
needed.

Never operate the microwave oven without food in the
oven cavity, unless pre-heating with Convection, Pizza,
Frozen Foods and Keep Warm mode; this can
damage the magnetron tube or ceramic tray. You may
wish to leave a cup of water standing inside the oven
when it is not in use to prevent damage if the oven is
accidentally turned on.

Part Recommendations

25

Door glass Wash with soap and water or glass cleaner. Apply Fantastik® or Formula 409® to a clean

sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads
and oven cleaners.

If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accu­mulate when operating the oven in high humidity and in no way indicates microwave leakage.

Painted surfaces Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper

towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.

Stainless steel sur­faces/exterior sur­faces

Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry,
or wipe with Fantastik® or Formula 409® spray on a paper towel. Protect and polish with Stain­less Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vine-

gar.
Plastic & Controls When cool, clean with soapy water, rinse and dry.
Printed areas

Do not use abrasive cleaners or petroleum based solvents.
(words & numbers)

WELCOME
TO THE CLUB

You chose THOR Kitchen to enhance your culinary journey and
we’re stoked to have you in the club. Think of it as a secret
society of really savvy people, such as yourself, choosing
professional power and performance at an affordable price.

Register your product by following the steps below.

WARRANTY REGISTRATION

Scan theQR code or visit

thorkitchen.com/warranty

Input your product info

andselect register

You’re done.

Let’sget cookin’.

For additional information and product support, visit thorkitchen.com/service