Digital Food Thermometer
Model No. TP-04
Keys Definition
1. Temperature Probe Socket: Firmly Insert temperature
into this socket to measure meat temperature.
probe
2. LCD Screen: Displays meat temperature and set temperature
while in cook mode. Displays countdown/up when in timer mode.
Key Definition
EN
-1-
Temperat ure Probe S ocket
LCD Scr een
MEM S/S B utt on
Up Arrow/HR Button
Down Arr ow/ M IN Button
˚F or ˚C Se lec tor
Mode Se lec tor
Flip- out C ounter Top Stand
Magne t
Batte ry Co mpartment
Th e pr ob e and cable are not dishwasher sa fe. They must
be h an d washed using hot water an d so ap . Ma ke sure to
ri ns e an d dry the probe thoroughly before storing.
Do not su bm erge th e base un it in wat er or exp os e to an y
corrosive cleaning materials. Wipe with dam p cloth .
LIMITED 90 DAYS WARRANTY
Thermopro warrants this product to be fr ee of defects in parts,
materia ls and workmansh ip for a period of 90 days, fro m date
of purcha se.
Should any repairs or servicing under this warranty be required,
contact
how to pack and ship the product to Thermopro.
Customer Service by phone or email for instructions on
CUSTOMER SERVICE
Telephone: 1-877-515-7797 (USA & Canada only)
Email: service@buythermopro.com
Hours: Weekdays 9:00 AM- 5:00 PM EST
This warranty gives yo u specific legal rights and you may also
have other rights which vary from state to state.
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* The probe is not designed to perform as an oven thermometer.
If probe is n ot i nserted into fo od , the temperatu re r eading of
oven heat above 200˚F (93˚C) will be accurate to within 1˚F to
5˚ F (0 .5 ˚C t o 2.7˚C) .
** The internal food reading temperature range is: 0˚F to 185˚F
(63˚C to 85˚C).
Temperature range of probe*: 32˚F to 482˚F (0˚C to 250˚C).
Temperature tolera nce of internal food reading**: +/-1.8˚F
(+/-1 .0˚C).
Temperature readings in ˚F or ˚C.
Flip-out counter top stand and magnet.
Uses one AAA battery (included).
IMPORTANT NOTES/WARNING
This product is not for use in microwave ovens.
Keep out of reach of children.
Do not touch hot probe or wire with bare hands or just after
cooking. Always wear a heat-resistant glove.
Do not expose p robe dire ctly to flame. Doing so wi ll cause
Slide open the ba ttery compartment door at the back of the
unit.
Insert one (1) AAA battery according to the polarity markings.
Replace the battery compartment door.
Remove th e printed vinyl label from the LCD screen.
BATTERY INSTALLATION/SET UP
-3-
23-hour, 59-minute countdown timer.
Stainless steel temperature probe with steel mesh cable.
FEATURES AND SPECIFICATIONS
Programmable alert with preset temperatures for specific
foods.
4. Up Arrow/HR Button: Press the up arrow to select food types
while in quick temperature setting. Press the up arrow to set
your desired cooking temperature while in manual temperature
setting. Press the HR button to set hours while in timer mode.
To clear time, press the HR and MIN buttons at the same time.
5. Down Arrow/ MIN Button: Press the down arrow to select food
types while in quick temperature setting. Press the down arrow
to set your desired cooking temperature while in the manual
temperature setting. Press the MIN button to set minutes while
in timer mode. To clear time, press the HR and MIN buttons at
the same time.
6. F or ˚C Selector: Move the switch towards ˚F or ˚C, depending
on how you would like your temperature displayed.
˚
7. Mode Selector: Move the po si ti on o f the selector to select
co ok mode, timer mode or po we r off th e device.
8. Flip-out C ounter Top Stand: Allow s user to place d evice on
counter for e asy viewing.
9. Magnet: Allows user to stick device to a metal surface. For example,
a refrigerator.
10. B atter y Com pa rtm en t: Re mov e batte ry co ver t o ins ert 1
AA A batt ery.
Note: This unit is designed to remotely monitor cooking progress.
Do not remove the probe during cooking. The internal temperature
will be displayed on the remote unit outside of the oven.
-2-
3. MEM|S/S Button: Press the MEM button while in cook mode
to en ab le the op tion to adjust q uick te mperatu re settin gs.
Press again to save selection. Press the S/S button when in
tim er mo de to begi n t he co unt-d own t ime r. P re ss the S /S
button to pause or restart the timer. When the countdown timer
hits 0:00 press the S/S button to silence the unit.
When the i ntern al te mpe ratur e of your food rea ch es th e
te mperature y ou have s et , an audi bl e alert w il l sound. To
stop the a lert, eith er sl ide the mode selec tor s wit ch to O
or di sco nne ct th e t emp eratu re pro be fr om the b ase unit
and t he al arm w ill s top w ith in 30 s eco nds.
Before removing the food from the oven, disconnect the steel
mesh cable from the base unit. Do not touch hot probe or wire
with bare hands during or just after cooking. Always wear a
heat-resistant glove.
To prevent damage to the base unit, it should not be placed
on a hot surface.
Slide the mode selector switch to the cook position “ ”.
You will see two temperatures on the LCD display. On the
le ft ac tu al t emperature reading as measured by the is t he
tempera ture probe and on the right is the set temperat ure.
Th e de fa ult re ading is 2 12˚F
Se t yo ur d es ir ed c oo ki ng t em pe ra tu re b y choosi ng Q uick
Temperature Sett ing or Ma nual Temperatu re Setting. (see
Section Quick Temperature Setting and Manual Temperature
Se tt in g)
Insert the tip of the temperature probe at least 5 cm/2” into the
thickest part of the meat, but not near bone or gristle.
Place food into the oven. Before closing the oven door, make
sure there is enough slack in the steel mesh cable to prevent
the probe from being pulled out of the food when the oven door
is c losed. The base u ni t must be positioned ou ts ide of the
oven on a stable surface and must be firmly connected to the
temperature probe.
the display will show LLL.)
Slide the switc h on the back of the ba se unit to displa y the
temperatu re in ˚F or ˚C.
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wire to deteriorate.
Wh en not in use, sl id e the mode sele ct or switch to the off
po si tion O to conserve the b at te ry.
Be sure to use a good quality alkaline battery and replace it
often. A weak battery will cause the unit to lose accuracy. Always
dispose of exhausted batteries safely.
A food thermometer can assist in th e proper preparation of
food. However, use of this electronic device does not guard
against unsafe food handling practices. Always follow proper
fo od p re pa ration techniques to limit the risk of food borne
illness.
The s tainl ess s tee l wir e pro be sh oul d not be e xpose d t o
oven tempe rat ure s exc eed in g 7 16˚ F (38 0˚C).
If t he t empe ra tu re e xc ee ds o r falls below the measurable
ra ng es , the LCD screen wi ll display the follow in g le tt ers:
HHH for temperatures above range and L L L for temperatures
be lo w range.
OPERATING INSTRUCTIONS
Using the Cooking Thermometer
Cl ean th e st ainless temperature probe with hot wate r an d
soap and rinse clean. Do not submerge the probe and cable
in w at er. The probe /cable connection is not w at er pr oo f.
Plug the temperature probe into the socket on the right side
of the main unit.
Ma ke s ur e the probe cable is free of kn ots. M ak e su re the
Do n ot l et p ro be o r ca bl e co me i nt o di rect contact with the
oven elements, as t his will result in fa ul ty readings and /or
da mage.
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sensor plug on the end of the cord is plu gged in to the base
unit. (Note: if the probe is not plugged in properly or is crimped,
COUNTDOWN TIMER
Your countdo wn t im er c an be used whether the thermome te r
is in operati on or not.
Slide the mode se lector switch on the back of the base unit
to the ti me r position .
Press HR to s et the hours and MIN to se t the minut es.
Press S/S (start/stop) to start the countdown timer. The colon
between hours and minutes will flash.
Manual Temperature Setting
Refer to the ‘Preset Temperature Cooking Chart’ for recommended
internal temperatures.
For ma nual setting, press “ ” or “ ” to set your desired
cooki ng tempe rature.
When the timer gets to 0:00, the alarm will sound. Press S/S
to silence the alarm. This unit has a timing memory and will
autom atically display he original timer setting when S/S is
pressed to silence the alarm.
t
To clear the time, press the HR and MIN buttons at the same
time. You can pause the timer while it is running by pressing
S/S. Pres s S/S again t o restart t he timer.
If you are using the timer and thermometer at the same time,
you may
during the timing session to view the cooking temperatures.
The timer will continue the countdown.
slide the selector switch back to the cook position
-7-
Quick Temperature Setting
Your digital cooking thermometer is programmed with preset temperatures
for various cooking levels; poultry (185˚F), beef well (170˚F), veal/pork
(170˚F), beef medium (160˚F), ham (160˚F) and beef rare/fish (145˚F).
Follow these steps:
Press the MEM button.
Press “ ” or “ ” to select your food type.
Press MEM to confirm and lock in the setting.
NOTE: You can make manual adjustments to the preset temperatures
by pressing “ ” or “ ”. Press and hold the button for fast setting.
PRE SET TEMP ERAT URE C OOK ING C HAR T:
PRESET
TYPE
HEADING
FISH
BEEF RARE
HAM
BEEF
MEDIUM
VEAL
PORK
BEEF WELL
POULTRY
FOOD
TYPE
Fish
Beef (roasts, steaks & chops) - Rare
Egg dishes
Ham (Raw) – Note: Precooked
Ham (140˚F)
Beef (roasts, steaks & chops) – Medium
Pork (roasts, steaks, chops, sausages) –
Medium (Pink)
Ground Meats (beef, veal, pork)
Veal (steaks, roasts, tenderized or non-
tenderized cuts) – Well Done
Pork (roasts, steaks, chops, sausages) –
Well Done
Beef (roasts, steaks & chops) – Well
Poultry (chicken, turkey) – Whole
Duck & Goose
RECOMMENDED
INTERNAL
TEMPERATURE
145˚F/63˚C
160˚F/71˚C
160˚F/71˚C
170˚F/77˚C
170˚F/77˚C
185˚F/85˚C
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faulty readings.
in hole to any liquid, which will result in a bad connection and
Unit is not waterproof. Do not expose plug of probe or plug-
CLEANING AND CARE
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