First Use
Energy Saving Mode
Maximum Energy Saving Mode
Coffee Preparation
Milk-Based Coffee Recipes
Milk Preparation
Hot Water Preparation
Daily Cleaning
Menu Settings
- Language setting ..............................................................................................................................................................................16
This product also complies with essential safety requirements of the Low Voltage Directive:
2006/95/EC (LVD)
CH-6353 Weggis,
13.03.2015
Adrian Steiner, CEO
Automatic Coffee Machine
AGUILA
AG220PRO
Responsible for the technical documentation is:
Christian Huber
4
Machine Overview
See machine overview in: ►page
2.
Packaging Contents
The following components are included
in the delivery:
• Machine
• Milk container with cover
• User manual
• Thermoplan cleaning tablets
• Extraction tool for coffee outlets
• Water lter & head
• Water tube to connect main water
inlet
The machine can
communicate with a Cash
Management System.
Please contact your
Nespresso
further information.
representative for
1 Capsule insertion slots
2 Cup heater
3 Lever
4 Energy saving mode button
(behind capsule container)
5 Hot water outlet
6 Coffee outlet
7 Used capsules container
(capacity 130 capsules)
8 Drip grid / Drip tray
9 Drip grid for small cups
10 Main switch (underneath)
11 Coffee outlet
12 Milk outlet
13 Milk suction tube and
sensors (milk level and
temperature)
14 Milk container (max. 5 l)
EN
15 Milk container cover
16 Waterlter with head and
water tubes
17 Extraction tool for coffee
outlet
18 Thermoplan cleaning tablets
19 Cleaning key
20 System cleaning
21 System rinsing
22 Hot water
23 Coffee preparation buttons
24 Coffee / hot water outlets
25 Coffee / milk outlets
26 Coffee preparation buttons
27 Milk-based coffee recipes buttons
28 Milk & milk foam buttons
29 Display
Always ll milk container with
cold milk (below 5 °C).
Operating Overview
Hot water
Coffee preparation buttons:
Ristretto
Espresso
Lungo
Milk and milk foam buttons:
Milk-based coffee recipes buttons:
AGUILA +
(refer to user menu settings)
Espresso Macchiato
Cappuccino
Latte Macchiato
Iced Macchiato
Coffee preparation buttons:
Beverage selection:
To view the name of the
product on the display, press
product button for 5 sec. To
exit, wait 10 sec. without
pressing any button.
Cup Description for
NESPRESSO Grand Cru
Recommendation
See
Nespresso
dation in: ►page
Grand Cru recommen-
3.
Hot milk foam
Hot milk
Cold milk foam
Espresso cup
Lungo cup
Cappuccino cup
Ristretto
Espresso
Lungo
300 ml recipe glass
350...400 ml recipe glass
500 ml take away cup
5
General Information
Personnel Requirements
Only the listed personnel - if trained - is authorized to use the AGUILA 220 espresso coffee machine.
Service provider
• If you have any questions or problems, contact
Trained technician
• Trained technicians are employees trained and certied, who sell and maintain products.
Trained operator staff
• Trained operator staff are employees who were briefed and trained in the use of the coffee machine (reading of the
user manual) and who are able to operate the machine and execute the maintenance steps described in this manual.
Nespresso
representative.
Important!
Read these instructions carefully before
use and keep it in a safe place for
further reference.
Improper use of the machine releases
Nespresso
Summary
This user manual describes the
operating instructions for the
AGUILA 220 espresso coffee machine
and is delivered with the machine.
from any liability.
Operation
This machine is only suitable for producing coffee, milk and hot water products and is suitable for commercial use in the
catering trade. Therefore, please take note of the following instructions:
• This machine works with
• The milk container must only be used to store cold milk. Do not ll the milk container with any liquids other than milk
(e.g. syrup or alcohol). Please note that when pouring the milk into the milk container it must have a temperature of
below 5 °C, as the
refrigerator has been designed to keep the milk cool but not to lower its temperature.
• Carry out all necessary maintenance work as described in these instructions at regular intervals.
• The machine must only be operated by trained operator staff.
• All operations other than those mentioned in this manual must only be performed by authorized and trained service
providers of
• The capsules container must be emptied when the corresponding notication appears on the display. Rinse the con-
tainer with a solution of warm, soapy water.
Cleaning the machine
Cleaning the machine on a daily basis is an absolute must, as it
guarantees necessary hygiene and food safety, perfect
Please refer to chapter “Daily cleaning” for a complete guide to successfully clean your machine. Also take note of the
following instructions:
• Use only the Thermoplan milk cleaning tablets to perform the automatic cleaning process. Do not use any other cleaning detergent or disinfection agent for this purpose.
• When touching the coffee machine, in particular the spouts, bacterial contamination must be avoided.
• Cloths or sponges must be wrung out thoroughly to ensure that they are only moist, not wet, otherwise there is a risk
of electric shock.
• Plastic parts must not be dried in the microwave.
• Do not clean plastic parts with alcohol, ethanol, methanol,
methylated spirits or disinfectants. Detergents with strong acid agents such as acetic acid must also not be used.
• The machine must not be cleaned with water jets.
• The milk suction tube with temperature sensor and level sensor, as well as all internal parts of the refrigerator, cleaning
key, coffee outlets shall be cleaned only with single-use tissue or paper towel. Clothes used to clean external parts of
the machine shall be
properly treated to prevent possible bacterial contamination.
Machine hygiene
• Frequent automated rinsing (internally and externally) takes place to sustain high hygiene standards throughout the
machine life time.
Commercial use
• This machine is intended to be used by experts or trained users in shops, light industry and on farms.
Maintenance work
• A notication will appear on the coffee machine display if the machine needs to be serviced. The machine must be ser-
viced by authorized and trained service providers at least once every year or every 24’000 product beverages.
Disposal
• An authorized and trained service provider has to dispose of the machine and its packaging. Do not dispose of the
machine or its components yourself.
Nespresso
Nespresso
aftersales centers.
capsules, available exclusively through
Nespresso
Nespresso
grand cru taste as well as a longer life of the machine.
and its authorized distributors.
Limitations of liability
• The manufacturer accepts no liability for any injuries or accidents if the safety instructions covered in this manual are
not adhered to.
• The manufacturer cannot be held liable for any damage caused by misuse or inappropriate handling of the machine.
Warranty regulations
• The warranty provisions apply as agreed with
• Malfunctions due to misuse or connecting unsuitable connections shall not be compensated.
• Wear and tear parts are not covered by any warranty.
• All
Nespresso
domly on selected units. This can show traces of any previous use.
machines must pass stringent controls. Reliability tests under practical conditions are performed ran-
6
Nespresso
.
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