PELLING
3
Content:
1 Notes on the manual .................................................................... 5
1.1 Introduction ....................................................................................................... 5
1.1.1 Easy and safe operation .................................................................................... 5
1.1.2 Reading the manual ......................................................................................... 5
1.1.3 Technical changes ............................................................................................ 5
1.1.4 Copyright ....................................................................................................... 5
2 Safety notes ................................................................................ 6
2.1 Proper use ......................................................................................................... 6
2.1.1 Using the boiler ............................................................................................... 6
2.1.2 Permissible fuel for the Pelling boilers ................................................................. 7
2.1.3 Safety instructions for boiler room ...................................................................... 7
2.1.4 Fresh air supply ............................................................................................... 7
2.2 Warnings and safety symbols used......................................................................... 8
2.3 Other risks of the side effects ................................................................................ 8
2.4 Obligatory informing ............................................................................................ 9
2.5 Safety devices .................................................................................................... 9
3 Functional description ................................................................. 10
3.1 General overview .............................................................................................. 10
3.2 Pellet boiler PELLING ......................................................................................... 11
3.3 Technical data .................................................................................................. 12
4 Function of boiler ....................................................................... 13
4.1 Overview of the controls and display and their basic functions .................................. 13
4.2 Principle of boiler operation ................................................................................ 15
4.2.1 How to lock the Display .................................................................................. 15
4.3 Schematic representation of the menu control ....................................................... 16
4.3.1 Clock adjustments ......................................................................................... 18
4.3.2 Adjustments of the programmed on and off mode ............................................... 19
4.3.3 LANGUAGE OPTIONS ...................................................................................... 21
4.3.4 STAND BY mode ........................................................................................... 21
4.3.4.1 STAND BY mode with installed sensor for water temperature ............................. 21
4.3.4.2 STAND BY mode with room thermostat connected ............................................ 22
4.3.5 Option Buzzer ............................................................................................... 22
4.3.6 Filling of spiral dispenser ................................................................................. 23
4.3.7 State of the boiler .......................................................................................... 23
4.3.8 Technical settings .......................................................................................... 23
4.3.9 FUEL TYPE .................................................................................................... 23