Thermador THRERADWRH821 User Manual
THERMADOR PROFESSIONAL® PRO GRAND® DUAL FUEL RANGES
THERMADOR PROFESSIONAL® PRO GRAND® DUAL FUEL RANGES
Models
PRD36
PRD48
Congratulations on your recent THERMADOR® purchase! Whether you are a dedicated chef or simply a connoisseur of the
art of cooking, owning a THERMADOR kitchen is the ultimate expression of personal style, good taste and an appreciation
for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more
than eleven decades.
Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You
will find the answers to all of your questions as well as some very important safety information. Pay special attention to the
Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to
be used for your next gourmet creation!
Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely
event that you have a service question, please have your model and serial numbers of your product available. You can find
this information by opening the oven door and pulling the tab on the label mounting plate located on the right side of the
range.
We realize that you have made a considerable investment in your kitchen. Please feel free to share your THERMADOR®
kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would
love to hear from you!
THERMADOR wishes you many years of creative cooking.
Table of Contents
Safety ...................................................................1
Important Safety Instructions ........................................1
Before You Begin ................................................7
Using Your Range for the First Time ............................ 7
Range Description ......................... .................... 10
Parts Identification — 48” Range............ ...................... 10
Parts Identification — 36” Range .................................. 11
Using the Cooktop ..............................................12
Control Knobs.......................................... .....................12
Cookware Recommendations ......................................17
Specialty Cookware ......................................................18
Surface Burner Cooking Recommendations ................19
Electric Griddle (some models) ....................................21
Griddle Cooking Recommendations .............................22
Using the Oven ............................... ...................23
Oven Controls ............................................................... 23
Kitchen Timer ...............................................................23
Cook Timer ................................................................... 23
Offset Feature ............................................................... 24
Sabbath Mode ..............................................................24
Meat Probe ................................................................... 23
Minimum Internal Cooking Temps ............................... 24
Oven Functions .................................................. 25
Tips for Bake ................................................................ 25
Setting Bake/Roast ...................................................... 26
Roast ............................................................................ 27
Roasting Recommendations ........................................ 27
Convection Baking ........................................................ 27
Convection Baking Recommendations ........................ 29
Keep Warm .................................................................. 29
Proof (48") .................................................................... 30
Other Uses Of Bake ..................................................... 30
Broil/Convection Broil ................................................... 31
Broiling & Roasting Recommendations ........................ 32
Care and Maintenance ................... ................... 33
Self-Cleaning the Oven .......................... ..................... 33
Cleaning Recommendations ........................................ 35
Do-It-Yourself Maintenance ......................................... 38
Before Calling For Service ............ ................... 40
Statement of Warranty ................... ................... 41
Customer Support, Accy. & Parts......... Back
This THERMADOR® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA. 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Safety
Important Safety Instructions
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PLEASE READ CAREFULLY
WARNING:
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
— WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire
department.
— Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
Gas and Electrical Requirements and Grounding Instructions
Gas Type Verification
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it is
certified. All models are certified for use with natural gas.
Field conversion of the appliance for use with propane gas
supply will require a conversion kit (included). Make certain
your range and gas type are the same. Refer to the product
rating label which can be located as indicated in Figure 35
on Page 40.
CAUTION:
When connecting the unit to propane gas, make certain
the propane gas tank is equipped with its own highpressure regulator in addition to the pressure regulator
supplied with the range. The maximum gas pressure
to this appliance must not exceed 14.0” water
column (34.9 mb) from the propane gas tank to the
pressure regulator.
WARNING:
A child or adult can tip the range over and be killed.Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved.
Do not operate the range without the antitip bracket in place. Failure to follow the
instructions in this manual can result in
death or serious burns to children and
adults.
Check for proper installation and use of
anti-tip bracket. Carefully tip range forward
pulling from the back to ensure that the
anti-tip bracket engages the range
aluminum cast base and prevents tip-over.
Range should not move more than 1 inch
(2.5cm).
IMPORTANT:
When installing against a combustible surface, a High Shelf
or Low Back guard is required. A THERMADOR® High
Shelf or Low Back guard must be purchased separately.
Before using the range, insure that it is equipped with a
proper back guard. Refer to the Installation Manual
accompanying this appliance for more information.
When using the Flush Island Trim, THERMADOR
recommends a minimum 12” (305 mm) rear clearance to a
combustible surface. Clearances from non-combustible
materials are not part of the ANSI Z21.1 scope and are not
certified by CSA. Clearances of less than 12” (305 mm)
must be approved by the local codes and/or by the local
authority having jurisdiction.
Before using the range, ensure that it is equipped with a
proper backguard. Refer to the Installation Manual
accompanying this appliance for more information.
English 1
Important Safety Instructions
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WARNING:
To avoid possible burn or fire hazard, a back guard
designed specifically for this range must be installed
whenever the range is used.
CAUTION:
The high shelf can get very hot! DO NOT place the
following items on top of the high shelf:
• plastics or containers that can melt
• flammable items
• a total load over 30 lbs. (13.6 kg)
It is the personal responsibility and obligation of you, the
user, to have this appliance connected to the electrical
power supply by a qualified electrician, in accordance with
the National Electrical Code and/or applicable local codes
and ordinances.
WARNING:
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and
there is no electrical power to operate the electronic
igniters on the range's cooktop STAR® burners, turn
OFF the gas control knob and wait 5 minutes for the
gas to dissipate before lighting the STAR burner
manually.
WARNING:
ALWAYS DISCONNECT THE ELECTRICAL PLUG
FROM THE WALL RECEPTACLE BEFORE
SERVICING THIS UNIT.
CAUTION:
FOR PERSONAL SAFETY, THIS APPLIANCE MUST
BE CONNECTED TO A PROPERLY GROUNDED AND
POLARIZED ELECTRICAL POWER SUPPLY.
36" Dual-Fuel Models:
240/208 volts, 60 Hz., 40 Amp electrical circuit required.
48" Dual-Fuel Models:
240/208 volts, 60 Hz., 50 Amp electrical circuit required
It is recommended that a dedicated circuit servicing this
appliance be provided.
The use of gas cooking appliances results in the production
of heat and moisture.
See the Installation Manual for electrical requirements and
grounding instructions.
To light the STAR burners manually, carefully hold a
lighted match to the STAR burner ports and turn the gas
control knob to HI
the standard cooktop
with a match.
DO NOT attempt to light the two left XLO® STAR
burners and two right XLO STAR burners manually.
These STAR burners are equipped with the ExtraLow®
feature and cannot be lit manually.
TESTED IN ACCORDANCE WITH:
• ANSI Z21.1 for Household Gas Appliances
• UL858 for Household Electric Ranges
• CAN/CSA-22.2 for Household Cooking Ranges
• CAN/CGA 1.1-M81 Domestic Gas Ranges
Check your local building codes for the proper method of
installation. In the absence of local codes, this unit should
be installed in accordance with the National Fuel Gas Code
No. Z223.1 current issue and the National Electrical Code
ANSI/NFPA No. 70 current issue or the Can - B149
Installation Codes for Gas Burning Appliances and C22.1
Canadian Electrical Code Part 1.
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
. During a power failure, you can use
STAR burners, but each must be lit
English 2
Important Safety Instructions
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When properly cared for, your new THERMADOR
PROFESSIONAL® range has been designed to be a safe,
reliable appliance. However, use extreme care when using
this restaurant caliber range as this type of appliance
provides intense heat. When using kitchen appliances,
basic safety precautions must be followed, including the
following:
Read this Use and Care Guide carefully before using your
new range, to reduce the risk of fire, electrical shock, or
injury to persons.
Insure proper installation and servicing. Follow the
installation instructions provided with this product. Have the
range installed and electrically grounded by a qualified
technician.
Have the installer show you where the electric circuit
breaker and the gas supply shut off valve are located so
you know how and where to turn off the gas and electricity
to the range.
In the event a STAR® burner goes out and gas escapes,
open a window or a door. DO NOT attempt to use the
range until the gas has had time to dissipate. Wait at least
5 minutes before using the range.
DO NOT repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicing should be referred to a qualified technician.
Child Safety
When children become old enough to use the appliance, it
is the legal responsibility of the parents or legal guardians
to ensure that they are instructed in safe operation of the
appliance by qualified persons.
DO NOT allow children to use this appliance unless closely
supervised by an adult.
Children and pets should not be left alone or unattended in
the area where the appliance is in use. They should never
be allowed to play in its vicinity, whether or not the
appliance is in use.
NEVER use any part of the range or ovens for storage.
Flammable materials can catch fire and plastic items may
melt or ignite.
DO NOT hang articles from any part of the appliance or
place anything against the ovens. Some fabrics are quite
flammable and may catch on fire.
If the range is near a window, be certain the curtains do not
blow over or near the range STAR
catch on fire.
burners; they could
WARNING:
TO REDUCE THE RISK OF A GREASE FIRE:
• Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
• Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
• Clean hood filters frequently. Grease should not be
allowed to accumulate on fan or filter.
• Use proper pan size. Always use cookware
appropriate for the size of the cooktop burner.
WARNING:
DO NOT store items of interest to children above or at
the back of the range. If children should climb onto the
appliance to reach these items, they could be seriously
injured.
DO NOT allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, or the warming
drawer. This can damage the appliance, and the unit may
tip over, potentially causing severe injury.
ALWAYS have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop
and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the cooking
appliance.
Smother flames from food fires, other than grease fires,
with baking soda. Never use water on cooking fires.
English 3
Important Safety Instructions
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WARNING:
TO REDUCE THE RISK OF INJURY TO PERSONS, IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
• Smother flames with a close-fitting lid, cookie sheet,
or other metal tray, then turn off the gas burner or the
electric element. Be careful to prevent burns. If the
flames do not go out immediately, Evacuate and call
the fire department.
• Never pick up a flaming pan — You may be burned.
• DO NOT USE WATER, including wet dish cloths or
towels — a violent steam explosion will result.
• Use an extinguisher only if:
• You know you have a class ABC extinguisher
and you already know how to operate it.
• The fire is small and contained in the area where
it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
WARNING:
WARNING — RANGE TIPPING HAZARD:
• All ranges can tip and injury can result. To prevent
accidental tipping of the range, attach it to the floor,
wall, or cabinet by installing the Anti-Tip Device
supplied.
• A risk of tip-over may exist if the appliance is not
installed in accordance with these instructions.
• If the range is pulled away from the wall for cleaning,
service, or any other reason, ensure that the Anti-Tip
Device is properly reengaged when the range is
pushed back against the wall. In the event of
abnormal usage (such as a person standing, sitting,
or leaning on an open door), failure to take this
precaution can result in tipping of the range.
Personal injury might result from spilled hot liquids or
from the range itself.
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, DO NOT reach through fire
to turn it off.
NEVER let clothing, potholders, or other flammable
materials come in contact with or too close to any element,
top burner or burner grate until it has cooled. Fabric may
ignite and result in personal injury.
Use only dry potholders: moist or damp potholders on hot
surfaces may cause burns from steam. DO NOT use a
towel or other bulky cloth in place of potholders. DO NOT
let potholders touch hot elements, hot burners, or burner
grates.
For personal safety, wear proper apparel. Loose fitting
garments or hanging sleeves should never be worn while
using this appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking.
DO NOT use aluminum foil to line any part of the oven or
range. Use of a foil liner could result in a shock or fire
hazard, or the obstruction of the flow of combustion and
ventilation air. Foil is an excellent heat insulator and heat
will be trapped beneath it. This will upset the cooking
performance and can damage the finish of the oven or the
range.
WARNING:
The appliance is for cooking. Based on safety
considerations, never use the oven or cooktop to warm
or heat a room. Also, such use can damage the cooktop
or oven parts.
WARNING:
NEVER cover any slots, holes, or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven.
Aluminum foil linings may also trap heat, causing a fire
hazard.
WARNING:
NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
English 4
Important Safety Instructions
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When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
Areas adjacent to the burners may become hot enough to
cause burns.
Never leave the range unattended when using high flame
settings. Boil overs cause smoking and greasy spillovers
that may ignite. Also, if the burner flames and igniter are
smothered with spillage, unburned gas will escape into the
room. See page 1 regarding gas leaks.
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed cookware are
suitable for cooking on the range burners. This type of
cookware may break with sudden temperature changes.
Use only on low or medium heat settings according to the
utensil manufacturer’s directions.
DO NOT heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan.
DO NOT use pots or pans on the grill plate accessory.
Bakeware, such as large casserole pans, cookie sheets,
etc., should never be used on the cooktop.
DO NOT use flammable cleaners to clean the range.
Hold the handle of the pan to prevent movement when
stirring or turning food.
Remove the optional cutting board or griddle cover
accessory, which is stored on top of the griddle plate,
before operating the griddle or any adjacent burners.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
collect. Clean after each use.
For proper lighting and performance of the burners, keep
the igniter ports clean. It is necessary to clean the ports
when there is a boil over or when the burner does not light
even though the electronic igniters activate. See cleaning
instructions “Brass Burner Base and Cast Iron Cap” on
page 35.
WARNING:
WARNING:
Avoid using high flame setting with a pan larger than the
grate or with one that spans more than one burner, such
as a griddle, for prolonged periods of time. This can
result in poor combustion that generates harmful byproducts.
Use caution to insure that drafts like those from forced air
vents or fans do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
Always use pots and pans that have flat bottoms large
enough to cover the burner. The use of undersized pots
and pans could expose a portion of the flame and may
result in ignition of clothing.
To minimize the risk of burns, ignition of flammable
materials and unintentional spillage, position handles of
pots and pans inward so they do not extend over adjacent
work areas, cooking areas, or the edge of the range's
cooktop.
After a spill or boil over, turn off the burner and using
caution due to possible hot surfaces, clean around the
burner and burner ports. After cleaning, check for proper
operation.
WARNING:
To avoid possible burn or fire hazard, a backguard
designed specifically for this range must be installed
whenever the range is used.
Clean the range with caution. Avoid steam burns; DO NOT
use a wet sponge or cloth to clean the range while it is hot.
Some cleaners produce noxious fumes if applied to a hot
surface. Follow directions provided by the cleaner
manufacturer.
Be sure all cooktop controls are turned off and the cooktop
is cool before using any type of aerosol cleaner on or
around the cooktop. The chemical that produces the
spraying action could, in the presence of heat, ignite or
cause metal parts to corrode.
English 5
Important Safety Instructions
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When using the oven do not touch the broiler element, the
interior surfaces of the oven or the exterior area
immediately surrounding the door. Interior oven surfaces
become hot enough to cause burns. The heat deflector,
which deflects heat away from the cooktop and the trim on
the top and sides of the oven door, will also be hot when
the oven is in use.
Place oven racks in desired position while oven is cool. If a
rack must be moved while the oven is hot, do not let the
potholders contact the broiler element.
Use care when opening the oven door; let hot air or steam
escape before removing or replacing foods.
Before self-cleaning the oven, remove the broiler pan, oven
racks, temperature probe and any other utensils, and
excess spillage.
DO NOT clean, rub, damage, move or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
Protect the self-cleaning feature. Clean only those parts
indicated in this booklet. DO NOT use commercial oven
cleaners or oven liner protective coatings of any kind in or
around the self-cleaning oven(s).
DO NOT obstruct the flow of combustion or ventilation air.
WARNING:
DO NOT block or obstruct the flow of air
Flush Island
Trim Vent
Low Back
Vent
through the ventilation openings. The oven
vent is located at the back of the appliance.
The vents need to be unobstructed and
open to provide necessary airflow that is
important for proper oven performance.
DO NOT touch oven vent area while the
appliance is on and for several minutes
after the appliance is off. Some parts of the
vent and surrounding areas become hot
enough to cause burns. Allow appliance
sufficient time to cool before touching or
cleaning vent areas.
DO NOT position plastic or other heatsensitive items on or near the oven vent.
These items could melt or ignite.
For safety reasons and to avoid damage to the range,
never sit, stand, or lean on the oven door.
Service should only be done by authorized technicians.
Technicians must disconnect the power supply before
servicing this unit.
Listen to be sure the cooling blower runs whenever the
oven controls are set to BROIL or BAKE modes, after oven
heats to 300°F (149°C) — see “Automatic operation of the
cooling blower” on page 29. If the fan does not operate, do
not use the oven. Call an authorized service center for
service.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
In case of fire or when intentionally “flaming” liquor or other
spirits on the range's cooktop, follow manufacturer’s
instructions. Use caution when cooking foods with high
alcohol content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven.
Use only small quantities of alcohol in foods, and open the
oven door carefully.
IMPORTANT SAFETY NOTICE:
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects, or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
The burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate some by-products which
are on the list. Exposure to these substances can be
minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after self cleaning the oven.
3. Operating the unit according to the instructions in this manual.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
English 6
Before You Begin
Before using your range for the first time check that you have these items:
Table 1: Range Accessories and Parts
DESCRIPTION 36" 4-Burner w/ Griddle 36" 6-Burner 48" 6-Burner w/ Griddle
Full Access® Oven Racks, Main Oven
Full Access Oven Racks, Secondary Oven
Two-Piece Broil Pan* 1 1 2
Temperature Probe 1 1 2
STAR® Burner Caps
Burner Grates 2 3 3
Control Knobs 7 8 9
LP Conversion Kit 1 1 1
Titanium Coated Aluminum Griddle 1 0 1
Leg Cover Assemblies 4 4 4
Flush Island Trim** 1 1 1
Product Registration Card 1 1 1
Handy Hints Guide 1 1 1
Installation Manual 1 1 1
Use and Care Guide 1 1 1
3 3 3
002
4 6 6
*All models have one porcelain two-piece broiler pan for the oven. The 48” models also have a small two-piece
broiler pan for the Secondary Oven.
**All models are supplied with a Flush Island Trim; however, see Warning concerning spacing behind the range
when using the range with the Flush Island Trim.
Remove all packaging materials and
temporary labels from oven and cooktop.
Please, recycle the packaging material as all
THERMADOR® packaging is recyclable.
1. Check that you have the items listed in Table 1.
2. Record the Model and Serial number on page 40.
See “Data Rating Labels” found on the Rating Label
Plate. Rating Label Plate is located on the right side of
the range between the oven cavity and side panel (see
Figure 35 on Page 40). These may be used for any
future contacts with Customer Service. Enter this
information on the Product Registration Card included
with this product then mail it to the indicated address.
3. Optional Accessories:
Cutting Board (PA12CHPBLK), Griddle/Grill Cover
(PA12CVRJ), Wok Support Ring (PWOKRINGHC), Toe
Kick (PA48JTKG) and other accessories are available
from your THERMADOR Dealer
Grill Plate (PA12GRILHC), 12”
.
IMPORTANT:
All oven knobs and selectors must be set to OFF
before powering up the range.
To prevent unintended operation at power up, please set
all oven knobs to OFF. To ensure customer safety in the
event of power failure, the unit will display an error
message upon reinstatement of power unless all oven
knobs are set to OFF. Set all oven knobs to OFF and
reset the breaker to clear the message.
English 7
4. Position the racks correctly in the oven. The correct
Side View
rack position depends on the recipe and the cooking
mode. The rack positions are numbered from the
bottom of the oven, like an elevator. Rack position 3
is the most frequently used position. Place rack(s) in
the proper position before turning on the oven.
55
44
33
22
11
Figure 1: Main Oven Rack Positions
5. THERMADOR Full Access® Oven Racks are
standard on all models. Each gliding oven rack can
be pulled out and pushed back into the oven with
minimal effort — even while supporting a large turkey
or roast.
IMPORTANT:
Always remove the Full Access oven racks before selfcleaning the oven. If the gliding racks remain in the oven
during Self-Clean, lubricants in the glide mechanisms of
each rack will be lost and the finish will discolor.
WARNING:
To help prevent burns, NEVER remove or reposition the
oven racks while the oven is ON or while the oven is
cooling.
Placing Rack In Oven:
To insert a rack in the oven, hold the rack with the back rail
up toward the back. Place the safety hooks under the front
of the rail guides. Push the rack into the oven, lifting the
rack stops over the front of the rail guides. Slide the rack
into position.
When placing food on a rack, pull the rack out to the stop
position. The racks are designed to lock and not tilt while in
fully-extended position.
Removing Rack from Oven:
To remove or reposition a rack in the oven, pull the rack
toward the front of the oven. Lift up the front of the rack
over the safety stops and pull the rack from the oven.
Always remove
before Self Clean
Figure 2: Full Access Oven Rack
6. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop (see
Figure 15 and Figure 16 on Page 15). Turn on each
burner to check for proper flame color. See “Flame
Description” on page 16 for details.
Side View
Side View
IMPORTANT:
When placing the gliding rack in the oven, make sure the
front supports on the rack guides rest in the large slots at
the front corners of the rack, as shown. This is
necessary to keep the rack in the correct position while
fully inserted into the oven.
Figure 3: Side View of Rack on the Rack Guide
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CAUTION:
Aluminum foil should never be used to cover the oven
racks or to line the oven. DO NOT remove the broiler
element in the electric oven.
NOTE:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
The THERMADOR PROFESSIONAL® range occasionally
has a smell or smoke when first used. These smells or
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer. Before baking or broiling, the oven and
broiler should be turned on to burn off the manufacturing
oils using one of the two following methods:
— Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Set oven at 500ºF
(260ºC) and let the oven go through a 2 hour cycle at
high heat then shut off the oven. Please read “Care
and Maintenance” on page 33 before cleaning the
oven racks.
— Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven into self clean cycle and let self clean
run (see “Self-Cleaning the Oven(s)” on page 33).
Please note that pet birds can be sensitive to the odors created during any high heat cooking whether it is a manufacturing residue burn off or food so it is recommended that birds be removed from the kitchen area.
English 9
Description
300
250
200
100
BROIL
CLEAN
el
ectronic control
400
450
500
350
Model and Parts Identification — 48” Range
1010
88
350
400
300
450
250
500
200
BROIL
100
CLEAN
electronic control
OVEN LIGHT PANEL LIGHT
99
–+
55
OVEN LIGHT
77
99
ENTER CANCEL
11
11
22
22
–+ ENTER CANCEL
66
33
77
1212
1010
44
11
Figure 4: 48” Dual Fuel Control Panel
Key for 48" Models
®
13
1414
14
14
15
1313
14
1414
OFF
OFF
HI
HI
OFF
OFF
OFF
OFF
HI
HI
HI
HI
OFF
OFF
OFF
OFF
HI
HI
OFF
OFF
OVEN LIGHT
OVEN LIGHT
>
>
Kitchen Timer
Kitchen Timer
300
350
Cook Timer
Cook Timer
250
ENTER CANCEL
ENTER CANCEL
400
200
–+
–+
450
100
500
BROIL
CLEAN
OVEN LIGHT PANEL LIGHT
OVEN LIGHT PANEL LIGHT
el
ectronic control
OFF
OFF
>
>
Kitchen Timer
Kitchen Timer
OFF
OFF
Cook Timer
Cook Timer
ENTER CANCEL
ENTER CANCEL
– +
– +
17
1717
1515
1414
OFF
OFF
OFF
OFF
HI
HI
OFF
OFF
HI
HI
16
1. Control Knobs, ExtraLow
2. Control Knobs, Standard Burners (2)
3.
Control Knobs, ExtraHigh
4. Electric Griddle Knob (1)
5. Secondary Oven Control Knobs
6. Main Oven Control Knobs
7. Oven Light Switches
8. Temperature Gauge
9. Oven Display Screens
10. Oven Display Control Buttons
11. Control Panel Light
12. Control Panel Light Switch
13. Flush Island Trim (included), High Shelf or Low
1616
8
19
1818
Back (ordered separately)
14. Burner Grates & Burners
15. Electric Griddle
16. Main Oven (3 racks included)
17. Secondary Oven (2 racks included)
1919
18. Range Feet (4)
19. Leg Cover Assembly (4), Toe Kick (ordered
WARNING:
separately)
To provide proper ventilation of the range,
DO NOT remove range feet.
Burners (3)
TM
& ExtraLow (1)
Figure 5: 48” Dual Fuel Range Identification
English 10
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