Thermador PODS302W Specifications

PODS302W

30-INCH DOUBLE COMBINATION BUILT-IN OVEN WITH STEAM CONVECTION

PROFESSIONAL SERIES

GENERAL PROPERTIES

Heating Modes – Upper Cavity

(17) Bake, Broil, Roast, Convection Bake, Convection Broil, Convection Roast, Steam Convection, Defrost, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Steam, Reheat, Steam Auto Programs

Heating Modes – Lower Cavity

(16) Bake, Broil, Max Broil, Roast, Convection Bake, Convection Broil, Max Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Rotisserie

Sabbath Yes

Cleaning Type Upper Cavity

Telescopic Rack(s) 6

Illumination Type Upper Cavity

Interior Lights Upper Cavity

Home Connect (Wi-Fi Enabled) Yes, Upper & Lower

OVEN PERFORMANCE

Bake / Broil Element Upper Cavity

Convection Element Upper Cavity

TECHNICAL DETAILS

Watts 9,200 W

FEATURES & BENEFITS

- Specially crafted gray glass on stainless steel for a luxurious look and nish

- Designed for exibility – standard or ush installation into kitchen cabinets

- Steam and Convection Cooking provides unrivaled taste and quality – food stays moist on the inside and is perfect on the outside

- Steam and Convection Oven offers passionate cooks more cooking solutions - Broil, Steam, True Convection, Steam and Convection

- Large commercial style rotisserie with 12 pound capacity

ACCESSORIES (INCLUDED)

Upper Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Broil Pan, 1 Large Perforated Pan, 1 Small Pan, 1 Small Perforated Pan; Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie

WARRANTY

Limited Warranty Parts and Labor 2 Year

Circuit Breaker 40 A

Volts; Frequency 240 / 208 V; 60 Hz

Plug Type Fixed Connection, No Plug

Conduit 60" 4-Wire

Energy Source Electric

DIMENSIONS & WEIGHT

Overall Appliance Dimensions (HxWxD) 48 7/8" 29 3/4" x 24 1/2"

Trim Overlaps (Top – Sides – Bottom)

Required Cutout Size (HxWxD) – Standard 47 3/8"- 48 1/8" x 28 1/2"

Required Cutout Size (HxWxD) – Flush 49" x 30" x 24 1/2"

Steam Convection Oven Capacity 2.8 cu. ft.

Oven Capacity 4.5 cu. ft.

Overall Oven Interior Dimensions (HxWxD)

Usable Oven Interior Dimensions (HxWxD)

Net Weight 333 lbs

Lower Cavity

Upper Cavity

Lower Cavity

Upper Cavity

Lower Cavity

Easy Clean, Ecolytic Clean Easy Clean and Self Clean

LED Halogen

3 – 1 Top, 2-Sides 2 – Sides with 2 Bulbs Each

1,420 W / 3,050 W 2,400 / 1,000/3,800 W

2,300 W 2,000 W

/8" to 1 5/16" – 9/16" – 0"

x 23 1/2"

14 1/2" x 18 7/8" x 17 3/8" 17 3/4" x 24" x 17 7/8"

11 1/2" x 15 1/2" x 15 5/8" 13 1/2" x 21 5/8" x 16 1/4"

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PODS302W

30-INCH DOUBLE COMBINATION BUILT-IN OVEN WITH STEAM CONVECTION

PROFESSIONAL SERIES

30-INCH DOUBLE COMBINATION OVEN

Door Handle Depth*

* Protrusion of handle

from door skin

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