Thermador PODM301J, PODMW301J, PODC302J, POD301J User Manual

Models/Modèle/Modelo

Built-in oven Four encastré Horno empotrado

Table of Contents ................................................. 4

Table de Matières.............................................. 37

Contenido............................................................ 71

POD301J PODC302J PODM301J PODMW301J

Table of Contents

7KLV7KHUPDGRU$SSOLDQFHLVPDGHE\

%6++RPH$SSOLDQFHV&RUSRUDWLRQ

0DLQ6WUHHW6XLWH

,UYLQH&$

4XHVWLRQV"

ZZZWKHUPDGRUFRP



:HORRNIRUZDUGWRKHDULQJIURP\RX

Use and care manual

About This Manual ......................................................... 5

How This Manual is Organized........................................... 5

Safety definitions.................................................................... 5

IMPORTANT SAFETY INSTRUCTIONS ......................... 6

Proper Installation and Maintenance ................................. 6

Fire Safety............................................................................... 6

Burn Prevention ..................................................................... 7

Child Safety............................................................................. 7

Cleaning Safety...................................................................... 7

Cookware Safety.................................................................... 8

Getting Started................................................................ 9

Parts......................................................................................... 9

Accessories ......................................................................... 10

Control........................................................................... 12

Buttons.................................................................................. 12

Display Icons....................................................................... 12

Operation....................................................................... 13

About the Appliance .......................................................... 13

Before Using the Appliance for the First Time.............. 13

Basic Features .................................................................... 13

Special Features ................................................................. 14

Getting the Most Out of Your Appliance .................... 17

General Tips........................................................................ 17

Bake

% ................................................................................ 18

Convection Bake (Some Models) True Convection Roast

% ............................................................................... 18

Convection Roast

: ............................................................ 18

2.......................................................... 19

2.............................. 18

Broil/Max Broil Convection Broil/Max Convection Broil Speed Convection Warm Proof (Some Models) Dehydrate Rotisserie

Cleaning and Maintenance.......................................... 24

Cleaning................................................................................ 24

Maintenance......................................................................... 25

Service .......................................................................... 29

Troubleshooting Chart........................................................ 29

Data Plate............................................................................. 30

How to Obtain Service or Parts........................................ 30

Cooking Charts ............................................................ 31

Baked Goods/Entrees........................................................ 31

Meats..................................................................................... 33

STATEMENT OF LIMITED PRODUCT WARRANTY.... 35

What this Warranty Covers & Who it Applies to............ 35

How Long the Warranty Lasts........................................... 35

Repair/Replace as Your Exclusive Remedy.................. 35

Out of Warranty Product .................................................... 35

Warranty Exclusions ........................................................... 35

THERMADOR® Support .............................................. 36

Service................................................................................... 36

Parts and Accessories....................................................... 36

%................................................................................ 20

# ............................................................... 19

1 .................... 19

‹ ......................................................... 19

%.................................................... 20

:........................................................................ 21

D ........................................................................ 22

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.

The manual consists of the following sections:

▯ The “Safety“ section provides information on how to

safely operate your oven.

▯ “Getting Started“ introduces you to the oven

components and features.

▯ The “Operation“ section offers you step-by-step

instructions on how to operate your oven.

▯ In “Getting the Most Out of Your Appliance“ you can

find a list of many common foods with the appropriate heating mode, temperature, rack position and cook time. This section also provides you with several bakeware and preparation tips.

▯ “Cleaning and Maintenance“ provides you with

information on how to clean and care for the various oven parts.

▯ The “Service“ section includes your warranty and do-it-

yourself troubleshooting tips.

▯ The “Cooking Charts“ sections are guides for using

the correct heating modes and rack positions for various common foods.

Pay special attention to the important safety instructions in the “Safety“ section.

Safety definitions

9 WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFET

READ AND SAVE TH

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents. Do not repair or replace any part of the appliance unless

specifically recommended in this manual. Refer all servicing to a factory authorized service center.

In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.

In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.

Lay the door on a flat smooth surface so that the door cannot fall over. Failure to do so may result in personal injury or damage to the appliance.

WARNING

To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing door. Also, do not force door open or closed the hinge could be damaged and injury could result.

WARNING

Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.The lenses (if equipped) must be in place when using the appliance.The lenses (if equipped) serve to protect the light bulb from breaking.The lenses (if equipped) are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

WARNING

Light socket is live when door is open if main power supply is not turned off.

Fire Safety

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.

WARNING

When removing the door make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in burns.

The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.

Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause injury or damage.

Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

WARNING

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.

Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames. Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the appliance. Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN – You may be burned.

DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

CAUTION

To avoid possible injury or damage to the appliance, ensure rack is installed exactly per installation instructions and not backwards or upside down.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Child Safety

When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run SelfClean. Contact service.

Wipe out excessive spillage before self-cleaning the oven.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self-clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.

Keep oven free from grease build up.

Cookware Safety

NOTICE Do not place food directly on oven bottom.

Follow the manufacturer’s directions when using cooking or roasting bags.

Do not clean parts or accessories in the self-clean oven.

Getting Started

52$67

2))

%$.(

&219 %$.(

:$50

63(('

&219

'(+<'5$7(

&/($1

527,66(5,(

0$;,

&219%52,/

0$;,

%52,/ 0$;,

&219

52$67

2)) 



















&/($1

52$67

2))

%$.(

&219 %$.(

:$50

63(('

&219

'(+<'5$7(

&/($1

3522)

&219%52,/

%52,/

&219

52$67

2)) 



















&/($1

833(5 /2:(5

7,0(5

352%(

&22. 7,0(

&/2&. 7,0(

6723 7,0(

833(521 /2:(521

&/($1,1*

0$;, 6(/(&7 &/($5

/,*+7 )$6735(+($7























































Parts

Picture shows double oven. Your appliance may vary slightly.

1Control Panel 2Convection Fan 3 Rack Position Guides with 7 Rack Positions 4 Oven Bottom 5 Oven Vent 6Door Hinge 7Door Gasket 8Door Lock

Cooling Fan

The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Oven Vent

The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.

Convection Fan

The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during Fast Preheat and Self-Clean.

Oven Bottom

The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.

Tip: Do not place food directly on the oven bottom.

9 WARNING

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.

Accessories

Probe

Can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.

Flat Rack Do not clean in the self-clean oven.

Inserting Racks

9 CAUTION

▯ To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.

▯ Use caution when removing oven racks from the

lowest rack position to avoid contact with the hot oven door.

▯ To avoid possible injury or damage to the

appliance, ensure racks are installed exactly per installation instructions and not backwards or upside down.

Flat Rack

The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.

To insert Flat Rack into Oven:

Grasp rack firmly on both sides.

Insert rack (see picture).

Telescopic Rack Allows for easier access when inserting or removing food. Do not clean in the self-clean oven.

Rotisserie Use this accessory when using the rotisserie mode. See “Rotisserie” under “Getting the Most Out of Your Appliance” for additional information. Do not clean in the self-clean oven.

Broil Pan and Grid Use for broiling and roasting. Do not clean in the self-clean oven.

Tilt rack up to allow stop into rack guide.

Bring rack to a horizontal position and push the rest of the way in.

Rack should be straight and flat, not crooked.

To remove Flat Rack from Oven:

Grasp rack firmly on both sides and pull rack toward you.

When the stop is reached, tilt rack up and pull the rest of the way out.

Telescopic Rack

To insert Telescopic Rack into Oven: NOTICE The telescopic rack cannot be installed in the

lowest rack position 0.

Hold the rack on a slight angle.

Lift the rack up.

Push the rack in completely.

Engage the rack’s front hooks in the accessory brackets.

This is very important to ensure that the rack is installed correctly (see the enlarged picture).

Engage the rear hooks in the accessory brackets.

Hold the rack straight.

Push the rack in until it is even with the front hooks.

9 CAUTION

To avoid possible injury or damage to the appliance, ensure telescopic rack is installed exactly per installation instructions and not backwards or upside down.

Control

52$67

2)) %$.(

758( &219

:$50

63(('

&219

'(+<'5$7(

&/($1

527,66(5,(

&219%52,/

0$;

%52,/ 0$;

&219

52$67

2)) 



















&/($1

52$67

2)) %$.(

&219 %$.(

:$50

63(('

&219

'(+<'5$7(

&/($1

3522)

&219%52,/

%52,/

&219

52$67

2)) 



















&/($1

833(5 /2:(5

7,0(5

352%(

&22. 7,0(

&/2&.

7,0(

6723 7,0(

833(521 /2:(521

&/($1,1*

0$; 6(/(&7 &/($5

/,*+7 )$6735(+($7



































Picture shows double oven. Your appliance may vary slightly.

1 Upper Oven Heating Mode Dial 2 Upper Oven Temperature Dial 3Indicator Lights 4 Lower Oven Heating Mode Dial 5 Lower Oven Temperature Dial

Buttons

Turns on Max Cook. This feature increases the heating area of the

+MAX

LIGHT

FAST PREHEAT

SELECT

- CLEAR +

upper heating element. Available for the upper oven in Broil and Convection Broil.

Turns oven light on or off. Not possible in self-clean mode.

Turns Fast Preheat on and off. Available in Bake, Convection Bake, True Convection, Roast and Convection Roast modes.

Calls up menu items: Timer, Cook Time, Clock Time, Stop Time, Clock and Probe.

Increases (+) and decreases (-) setting values. Pressing + and - simultaneously: The current displayed setting is cleared.

Display Icons

ê ë

Max Cook is on when this icon is lit. The preheat monitor consists of four bars. Only

the first bar is visible when the oven is cold. The display fills with bars while the oven is preheating. All four bars are visible when the set temperature is reached.

Fast Preheat is on when this icon is lit.

Operation

About the Appliance

Thermador Professional combines timeless design, mondern technology and premium operating convenience.

The classic design of Thermador has made it a symbol of the perfect American kitchen for over 70 years. Our ovens today lead the way in continuing this tradition.

Behind the classic design is modern and perfected technology that ensures a high degree of efficiency. Fo rinstance, we have further improved the distribution of heat in the oven by using newly designed elements. The advantage of this results in shorter cooking times, perfect results and lower energy costs.

The oven also includes features that fulfill all of your needs. The rotisserie makes food crisp on all sides. The probe can be used to determine the internal doneness of food, especially meat and poultry. Similarly, the broil pan and grid included with the oven offer the flexibility you need when cooking, since they can be used to hold food, collect fat or provide a supporting surface.

This oven is very convenient and easy to operate, even with the wide variety of options. The cooking mode and temperature can be adjusted with very little effort. The additional functions such as Fast Preheat, Cook Time and Sabbath Mode can be set at the touch of a button in just a few seconds, and the display always presents the most important information while you are cooking.

Before Using the Appliance for the First Time

▯ Appliance must be properly installed by a qualified

technician before use.

▯ Remove all packing materials from inside and outside

the oven.

▯ While cool, wipe with a clean, damp cloth and dry. ▯ There may be a slight odor during first uses; this is

normal and will disappear.

▯ Optimum cooking results depend on proper cookware

being used.

▯ Read and understand all safety precautions and Use

and Care Manual information.

▯ Execute the following sections prior to operating:

Setting the Cooking Mode and Temperature

To set the cooking mode and temperature:

Turn the heating mode dial to the preferred cooking mode.

Turn the temperature dial to the desired temperature. The light next to “OVEN ON” (“UPPER ON”/“LOWER

ON”) for double ovens) illuminates as soon as a valid cooking mode temperature has been selected.

Preheat monitor: The preheat monitor fills with bars while the oven heats

up. All of the four bars are visible and a beep sounds when the programmed temperature is reached.

Tips:

▯ The cooking mode temperature ranges are limited.

The oven will not start if an invalid temperature is set. A beep sounds and “Err” appears in the display.

▯ For double oven models: if Speed Convection is set

for one oven, the other oven cannot run at the same time.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Cook Time.

The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed depends on the temperature:

Temperature in °FTemperature in °CMax. time allowed

without activity

100-200 38-93 24 h 201-550 94-288 12 h

Heating stops until a setting is changed.

Turning the Oven Light On and Off

Press the light button on the control panel to turn the oven light on and off. For a single oven the button toggles the oven light on and off. The way the button functions is different for a double oven because it controls the lights in both ovens independently.

Basic Features

Setting the Clock

To set the clock, no Stop Time can be active. To set the analog clock:

Press SELECT repeatedly until “CLOCK“ appears in the display.

Press and hold “+“ until the desired time is reached. The time is accepted after a few seconds and the

clock starts running. “CLOCK“ disappears from the display.

Single oven

RII  

RII    

352%(

6723

7,0(

&/2&.

7,0(

&22.

7,0(

833(5

/2:(5

7,0(5

0$; 6(/(&7 &/($5/,*+7 )$6735(+($7

352%(

6723

7,0(

&/2&.

7,0(

&22.

7,0(

833(5

/2:(5

7,0(5

0$; 6(/(&7 &/($5/,*+7 )$6735(+($7

Press light button once - turns on oven light

Press light button again - turns off oven light.

Double oven

Press light button once - turns on upper oven light.

Press light button 2nd time - turns on lower oven light.

Press light button 3rd time - turns off upper light.

Press light button fourth time - turns off lower light.

Timer

To set the timer:

Press SELECT. “TIMER” and the flashing numbers 0:00 appear in the

display:

Fast Preheat

Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Convection Bake, Roast, Convection Roast and True Convection modes.

To set Fast Preheat:

Set the cooking mode and temperature.

Press FAST PREHEAT. The flash icon appears in the display:

Fast Preheat can be used for both ovens. The flash on the top part of the display represents the upper oven, and the flash on the lower part of the display represents the lower oven. Press FAST PREHEAT until the flash appears for the desired oven.

Fast Preheat stays on until all preheat monitor bars are visible. Then the flash icon disappears.

Tips:

▯ To use Fast Preheat, the temperature must be set to at

least 200 °F.

▯ Fast Preheat can also be activated when the oven is

already operating and the programmed temperature has not yet been reached.

▯ Fast Preheat remains on even if you switch to a

different cooking mode after starting Fast Preheat. If Fast Preheat is not available for the new mode, standard preheat is activated and the flash symbol disappears.

Use the “+” and “-” buttons to set the amount of time. The numbers stop flashing after a few seconds and

the timer starts.

A beep sounds when the timer ends. Press any button or open the door to cancel the beep and timer.

To change a running timer:

Press SELECT. The numbers flash.

Set the new time using the “+” and “-” buttons. The numbers stop flashing after a few seconds and

the timer starts.

Tips:

▯ To clear the programmed time, press “+” and “-” at the

same time.

▯ The timer can be set for a maximum of 12 hours.

Max Cook

The Max feature increases the area heated by the upper element. Use the Max feature to prepare large amounts of food at the same time. For best results, use the broil pan included with the appliance.

Max Cook is available for the “Broil +MAX“ and “Convection Broil +MAX“ cooking modes.

Press +MAX to turn Max Cook on and off.

Special Features

The special features provide you with additional conveniences when cooking.

Learn more about these special features in the following sections:

▯ Cook Time ▯ Stop Time ▯ Sabbath Mode ▯ Probe ▯ Temperature Offset

Cook Time

352%(

6723

7,0(

&/2&.

7,0(

/2:(5

7,0(5

0$; 6(/(&7 &/($5/,*+7 )$6735(+($7

833(5

&22.

7,0(

&22.

7,0(

352%(

&/2&.

7,0(

/2:(5

7,0(5

0$; 6(/(&7 &/($5/,*+7 )$6735(+($7

833(5

6723

7,0(

Use the Cook Time feature to operate the cooking mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up.

9 CAUTION

To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

To set the Cook Time:

Set the cooking mode and temperature.

Press SELECT twice (in double ovens, the upper oven is now selected. Press one more time to select the lower oven).

“COOK TIME“ and the flashing numbers 0:00 appear in the display. For double ovens, “UPPER“ or “LOWER“ is displayed for the active oven.

Use the “+“ and “-“ buttons to set the Cook Time. Example: Cook Time is set for 1:30 hours:

Stop Time

Use STOP TIME to delay the start of a timed mode. Enter the desired time for the mode to end. The oven calculates the proper start time. It starts and stops automatically.

9 CAUTION

To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

Tip: A separate digital clock must be set before starting Stop Time. This is indicated by “CLOCK TIME” in the display.

To set the Clock Time and Stop Time:

Set the Cook Time as described in “Cook Time”.

Press SELECT. “CLOCK TIME” and the flashing Clock Time numbers

appear in the display.

Use the “+” and “-” buttons to set the Clock Time (sets the current time of the day).

Press SELECT. “CLOCK TIME” disappears and “STOP TIME” appears.

Use the “+” and “-” buttons to set the Stop Time. Example: Stop Time is at 12:00

The numbers stop flashing after a few seconds and Cook Time starts.

The oven turns off and a beep sounds at the end of the programmed time. “End“ appears in the display.

To increase the programmed Cook Time, press SELECT and program a new time.

Press “+“ and “-“ simultaneously, or open the oven door to clear.

Tips:

▯ Cook Time cannot be used if a temperature probe is in

use.

▯ The maximum Cook Time setting is 12 hours. ▯ Use SELECT to display other functions such as the

Timer or Stop Time during Cook Time.

▯ Do not use for baked goods, cakes, cookies, breads,

etc. that require preheating the oven.

The numbers stop flashing after a few seconds and the oven enters delayed mode. The oven turns on when it is time to start.

The oven turns off and a beep sounds at the end of the programmed time. Press “+” and “-” simultaneously, or open the oven door to clear.

Tips:

▯ Stop Time cannot be used if a temperature probe is in

use.

▯ The maximum stop time is 11 hours 59 minutes from

clock time.

Sabbath Mode

6723

7,0(

833(5

&22.

7,0(

352%(

&/2&.

7,0(

/2:(5

7,0(5

0$; 6(/(&7 &/($5/,*+7 )$6735(+($7

&22.

7,0(

833(5

6723

7,0(

&/2&.

7,0(

/2:(5

7,0(5

0$; 6(/(&7 &/($5/,*+7 )$6735(+($7

352%(

The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. In Sabbath Mode, the oven continues to operate for a maximum of 74 hours.

To set Sabbath Mode:

Turn the heating mode dial to “BAKE”.

Set the temperature (100 °F - 450 °F).

Press and hold “+” for four seconds.

“SAb” appears in the display during Sabbath Mode:

Tips:

▯ Turn the heating mode dial to “OFF” to cancel

Sabbath Mode.

▯ For double oven models: if the second oven is turned

on while the first oven is in Sabbath Mode, both ovens switch to normal operation.

▯ For double oven models: to set both ovens to Sabbath

Mode, first set the “BAKE“ cooking mode and the temperature for both ovens. Then press and hold “+“ for four seconds.

Probe

The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.

To position the probe: Insert the tip of the probe where the least amount of heat

penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan.

9 CAUTION

To prevent burns, do not attempt to insert the probe in a hot oven.

To use the probe:

Insert the probe into the meat as described above.

Set the cooking mode and temperature.

Connect the probe to the oven. “PROBE” and the default temperature of 160 °F

appear in the display.

Use the “+“ and “-“ buttons to set the probe temperature. See Cooking Charts for appropriate probe temperatures.

The display stops flashing after a few seconds and the programmed setting is accepted. The display switches between the current and programmed probe temperature as soon as the probe reaches 100 °F.

The oven turns off and a beep sound once the programmed probe temperature is reached. The probe icon disappears when the probe is removed.

Tips:

▯ Probe is not available when Cook Time has been set. ▯ The range for the probe temperature is between

135°F and 200°F.

▯ In double oven models the probe is only available for

the upper oven.

Temperature Offset

The oven is carefully calibrated to provide accurate results. This feature is useful if you prefer your foods darker or lighter. When an offset value is selected, the actual oven temperature in Bake, Convection Bake, Roast, Convection Roast, True Convection and Speed Convection is raised or lowered by this value.

Tip: You can change the temperature offset in increments of 5 °F to up to +/- 35 °F. The oven must be turned off in order to set an offset value.

To change the oven temperature offset:

Press and hold FAST PREHEAT and “+“ simultaneously for 3 seconds to select the upper oven.

Press and hold FAST PREHEAT and “-“ simultaneously for 3 seconds to select the lower oven

Use “+“ and “-“ to set the desired value.

Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1’’ to 1 1/2’’ of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.

Aluminum Foil

9 WARNING

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.

Preheating the Oven

▯ Place oven racks in desired position before heating

the oven.

▯ Preheat the oven when using the (Max) Broil, (Max)

Convection Broil, Bake, Convection Bake and True Convection modes.

▯ Preheat is not used for Speed Convection, Roast and

Convection Roast.

▯ Allow oven to preheat while preparing recipe

ingredients or food items.

▯ Setting a higher temperature does not shorten preheat

time.

▯ Once oven is preheated, place food in the oven as

quickly as possible to minimize the loss of heat and reduction of oven temperature.

▯ Use Fast Preheat to speed up preheating.

Preheat Reminders

Your oven has one of the fastest preheat times in the market using a concealed bake element. The lower element is hidden under the oven bottom. It is normal that the preheat time is different than your previous oven that had an exposed element on the bottom.

▯ Cleaning the oven is easier because there is no

cleaning around a coil element showing on the bottom of the oven. The hidden lower element is protected from food soils and spills. Wiping up excess spills is easy.

▯ Preheating is not necessary for meats, poultry,

casseroles and Speed Convection.

▯ Preheat time will be longer when the electrical supply

to your house is less than 240 volts.

▯ Increasing the oven temperature will require a longer

preheat time. For example, the preheat time for 425° F is longer than the preheat time for 350° F.

When broiling, preheat the oven 3-4 minutes. Do not preheat for more than 5 minutes.

For Best Results

▯ Use the cooking recommendation charts as a guide.

See charts at the end of the book.

▯ Open the door as briefly as possible to avoid

temperature reduction.

▯ Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

▯ Use the Timer to keep track of cooking times.

Baking Pans and Dishes

▯ Glass baking dishes absorb heat. Some cookware

manufacturers recommend reducing the temperature 25 ºF when using this type of dish. Follow manufacturers’ recommendations.

▯ Use pans that provide the desired browning. For

tender, light, golden brown crusts, use light, anodized or shiny metal bakeware.

▯ Dark, rough or dull pans (nonstick or anodized) will

absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25 °F when using this type of pan. Follow manufacturers’ recommendations.

▯ Insulated cookie sheets or bakeware may increase the

length of cooking time.

▯ Do not set broil pans or any other heavy object on the

open oven door.

▯ Do not keep the empty broil pan in the oven during

cooking as this changes cooking performance. Store the broil pan outside the oven.

High Altitude Baking

When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies breads. etc.

Condensation

It is normal for certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

Bake %

Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature.

The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.

Tips

▯ Preheat the oven if the recipe recommends it. ▯ Baking time will vary with the size, shape and finish of

the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cook time for most foods.

▯ For best results, bake food on a single rack with at

least 1-1 walls.

▯ Eliminate heat loss from the oven by using the window

to periodically check food for doneness instead of opening the door.

▯ If multiple racks are necessary, use a maximum of 2

racks. For cakes use rack positions 2 and 5, for cookies use rack positions 1 and 4. Stagger pans so that one is not directly above the other (see graphic below). See “Pan Placement“ under “General Tips“ for more information. You may also consider using a convection mode.

Pan stagger in Bake mode for 30” appliances.

^” space between pans or dishes and oven

▯ If baking more than one pan on a rack, allow at least

1-1

^“ of air space around the pan.

▯ For cakes use rack positions 2 and 5. Stagger pans

so that one is not directly above the other (see following graphic).

Pan stagger in Convection Bake mode for 30” appliances.

True Convection :

True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly. The benefits of True Convection include:

▯ Even browning. ▯ Time savings as a result of using multiple racks at one

time.

Convection Bake (Some Models) 2

Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the appliance by the convection fan.

The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items. The benefits of Convection Bake include:

▯ Slight decrease in cook time. ▯ Higher volume (yeast items rise higher).

Tips

▯ Reduce recipe temperature by 25 °F. Refer to the

cooking chart at end of this manual.

▯ Place food in shallow, uncovered pans, such as

cookie sheets without sides.

Tips

▯ Reduce recipe temperature by 25 °F. Refer to chart at

end of the manual.

▯ Place food in low-sided, uncovered pans such as

cookie sheets without sides.

▯ If baking more than one pan on a rack, allow at least

1“ to 1

^“ of air space around the pan.

Roast %

Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.

Roast is best suited for large cuts of meat and poultry.

Tips

▯ Use a high-sided broil pan, or cover dish with a lid or

foil.

▯ Add liquids, such as water, juice, wine, bouillon or

stock for flavor and moisture.

▯ Roasting bags are suitable for use in this mode. ▯ When roasting whole chicken or turkey, tuck wings

behind back and loosely tie legs wih kitchen string.

Convection Roast 2

Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan.

The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.

The benefits of Convection Roast mode include:

▯ As much as 25% faster cooking than non-convection

modes.

▯ Rich, golden browning.

Tips

▯ Use the same temperature as indicated in the recipe. ▯ Check doneness early, since roasting time may

decrease.

▯ Do not cover meat or use cooking bags. ▯ Use the broil pan and grid provided with the oven for

roasting. A shallow, uncovered pan can also be used.

▯ Use a meat thermometer to determine the internal

temperature of the meat.

▯ If the meat is browned to your liking, but is not yet

done, a small strip of foil can be placed over the meat to prevent over-browning.

▯ Let meat stand covered with foil 10-15 minutes after

removing it from the oven.

▯ See charts for recommended rack positions.

Broil/Max Broil #

Broil uses intense heat radiated from the upper element. Max Broil uses a larger broil element which allows you to

broil more food at one time. See “Max Cook” in “Basic Features” for more information.

The Broil mode is best suited for cooking thin, tender cuts of meat (1“ or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

To use the broil pan and grid:

▯ For normal Broil: food should be placed in the center

of the broil pan and grid.

▯ For Max Broil: food should be spread out over the

entire broil pan and grid.

The benefits of broiling include:

▯ Fast and efficient cooking. ▯ Cooking without the addition of fats or liquids.

Tips

▯ Preheat oven 3-4 minutes. Do not preheat for more

than 5 minutes.

▯ Steaks and chops should be at least 3/4” thick. ▯ Brush fish and poultry with butter or oil to prevent

sticking.

▯ Use the broil pan and grid provided with the oven. ▯ Do not cover the broil grid with foil. It is designed to

drain fats and oils away from the cooking surface to prevent smoking and spattering.

▯ Turn meats once during the recommended cook time. ▯ When top browning casseroles, use only metal or

glass ceramic dishes such as Comingware®.

Convection Broil/Max Convection Broil 1

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.

Max Convection Broil uses a larger broil element which allows you to broil more food at one time.

Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use Convection Broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

To use the broil pan:

▯ For normal Convection Broil: food should be placed in

the center of the broil pan and grid.

▯ For Max Convection Broil: food should be spread out

over the entire broil pan and grid.

Tips

▯ Preheat oven 3-4 minutes. Do not preheat for more

than 5 minutes.

▯ Steaks and Chops should be at least 1^“ thick. ▯ Use the broil pan and grid included with your oven. ▯ Do not cover the broil grid with foil. It is designed to

drain fats and oils away from the cooking surface to prevent smoking and spattering.

▯ Turn meats once during the recommended cook time.

Speed Convection ‹

Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between Speed Convection and other convection modes is that it does not require preheating.

Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets.

The benefits of Speed Convection include:

▯ Decrease in cook time since preheating is not

necessary.

▯ Crispy and evenly browned frozen foods.

Tips

▯ Begin cooking all frozen convenience products in a

cold, non-preheated oven. The food will still be done in package time.

▯ Follow the package instructions for time and

temperature.

▯ Flipping of food halfway through recommended cook

time is not necessary.

▯ Frozen foods that are sold in microwaveable plastic

containers should not be used in this mode.

▯ Cook food items on rack position 3 unless directed

otherwise by the product manufacturer.

▯ Evenly space food items on pan. ▯ For double cavity appliances, only one cavity is

available when using Speed Convection.

Warm %

In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.

▯ Use the Warm mode to keep cooked foods hot until

ready to serve.

▯ Warm mode temperatures are 140 °F-220 °F (66 °C -

107 °C).

▯ The default temperature in the Warm mode is 170 °F

(77 °C).

▯ Foods that must be kept moist should be covered with

a lid or aluminum foil.

9 CAUTION

WHEN USING WARM MODE, FOLLOW THESE GUIDELINES:

▯ Do not use the Warm mode to heat cold food. ▯ Be sure to maintain proper food temperature. The

USDA recommends holding hot food at 140 °F (60 °C) or warmer.

▯ DO NOT warm food longer than one hour.

Proof (Some Models) %

In Proof, the appliance uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.

▯ Proofing is the rising of yeast dough. ▯ The Proof mode temperature is 85°F to 110 °F (29 °C

to 43 °C).

▯ The default temperature in Proof mode is 100 °F

(38 °C).

▯ Loosely cover the bowl or pan and use any rack that

accommodates the size of the container.

▯ Keep the door closed and use the oven light to check

the rising of the dough.

Dehydrate :

Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature of 100 °F to 160 °F (38 °C to 71 °C) while circulating the heated air to slowly remove moisture. The oven stays on for 48 hours before shutting off automatically.

Dehydrate Chart

Tips

▯ Dry most fruits and vegetables at 140 °F (60 °C). Dry

herbs at 100 °F (38 °C) (refer to the Dehydrate Chart for examples).

▯ Drying times vary depending on the moisture and

sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time.

▯ Multiple drying racks (not included) can be used

simultaneously.

▯ Treat fruits with antioxidants to avoid discoloration. ▯ Consult a food preservation book, county Cooperative

Extension Office or library for additional information.

Food Item Preparation Approx. drying

Test for doneness

time (hrs)

Fruit

Apples

Dipped in

] cup lemon juice and 2 cups water,

11-15 Slightly pliable

]“ slices.

Bananas

Dipped in

] cup lemon juice and 2 cups water,

11-15 Slightly pliable

]“ slices.

Cherries Wash and towel dry. For fresh cherries, remove

pits. Orange peels Orange part of skin thinly peeled from oranges. 2-4 Dry and brittle Orange slices

]“ slices of orange.

Pineapple rings

▯ canned ▯ fresh

Strawberries

Towel dried.

Wash and towel dry. Sliced

^“ thick, skin (out-

side) down on rack.

Vegetables

Peppers Wash and towel dry. Remove membrane of pep-

pers, coarsely chopped aobut 1” pieces. Mushrooms Wash and towel dry. Cut off stem end. Cut into

10-15 Pliable leathery, chewy

12-16 Skins are dry and brittle,

fruit is slightly moist

9-13 8-12

Soft and pliable Soft and pliable

12-17 Dry and brittle

15-17 Leathery with no moisture

inside.

7-12 Though and eathery, dry.

X“ slices.

Tomatoes

Wash and towel dry. Cut thin slices,

drain well.

X“ thick,

15-20 Dry, brick red color.

Herbs

Oregano, Sage, Pars-

Rinse and dry with paper towel. Dry at 100 °F ley, Thyme, Fennel

Basil Use basil leaves 3 to 4 inches from the top.

Spray with water, shake off moisture and pat dry.

4-6 hours Dry at 100 °F 4-6 hours

Crisp and brittle.

Rotisserie D

Rotisserie uses heat radiated from the upper element. The food is turned slowly on a skewer in the center of the oven. As a result, the food receives equal heat distribution on all sides.

The Rotisserie mode is best suited for cooking large pieces of meat (for example a roast, a turkey or a chicken).

The benefits of Rotisserie cooking include:

▯ Sealed in flavor and juices. ▯ Cooking without the addition of fats or liquids.

Tips:

▯ The maximum weight allowed for the rotisserie is

12 lbs.

▯ Use a meat thermometer to check the internal

temperature of the meat.

▯ Allowable oven temperature range is 350 - 550 °F

(177 - 288 °C).

Assembling the Rotisserie

Insert rotisserie rack half way into the oven on rack position 4.

Place the rotisserie skewer onto the rack.

Place the skewer rack into the oven and insert the drive shaft into the opening on the back oven wall.

If necessary, turn the rotisserie skewer slightly so that the drive shaft fits properly into the opening.

Slide the left fork onto the skewer and tighten the screw.

Slide meat or poultry for roasting onto the skewer.

Slide the right fork onto the skewer and tighten the screw.

Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food not evenly balanced will not cook evenly.

Insert flat rack on position 0 and insert broil pan to catch drippings.

Trussing Poultry for the Rotisserie

Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.

Insert the skewer through the bird securing with the fork.

Cut 24“ of kitchen string and lay it under the bird, breast side up, with equal lengths of string on each side.

Wrap each end of the string around each of the wings; catch each wing tip as the string is brought tightly together at the top and knotted. Do not cut off the extra string.

Cut another 24“ of string and lay it under the back. Wrap it around the tail then around the skewer. Cinch tightly.

Connect the string holding the legs to the string holding the wings; then knot. Add the other fork and push tines into the drumsticks to secure.

Check the balance by rolling the skewer in your palms. The bird should not rotate or be loose in any way. If so, redo the trussing. The bird will not cook evenly if it moves on the skewer.

Pull legs forward; cross them on top of the skewer, bring string around and tie a tight knot.

Rotisserie Chart

Food Item Weight (lbs) Temp. (°F) Time (min. per lbs) Internal Temp. (°F)

Beef

Rib Eye Roast

▯ Medium rare ▯ Medium

3.0-5.5

400 °F 400 °F

17-23 18-27

145 160

Rib, bone-in

▯ Medium rare ▯ Medium

3.0-5.5

400 °F 400 °F

17-22 18-24

145 160

Pork

Loin Roist, boneless 1.5-4.0 400 °F 20-26 160

Poultry

Chicken whole 4.0-8.0 450 °F 12-17 180 Turkey whole 10.0-12.0 400 °F 10-12 180 Turkey Breast 4.0-6.0 400 °F 16-19 170 4 Cornish Hens 1.5 each 450 °F 60-70 min. total 180

Lamb

Leg, boneless

▯ Medium ▯ Well

4.0-5.0

400 °F 400 °F

20-23 27-29

160 170

Cleaning and Maintenance

Cleaning

Self-Clean

9 WARNING

WHEN USING THE SELF-CLEAN SETTING

▯ During the elimination of soil during self-cleaning,

small amounts of Carbon Monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles. To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood.

▯ Do not block the oven vent(s) during the self-

cleaning cycle. Always operate the unit according to the instructions in this manual.

▯ When self-cleaning, confirm that the door locks

and will not open. If the door does not lock, do not run Self-Clean. Contact service.

During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature.

9 CAUTION

AVOID RISK OF DAMAGE

▯ Wipe out excessive spillage before self-cleaning

the oven.

▯ Do not clean parts or accessories in the self-

clean oven.

To set the Self-Clean mode:

Turn the heating mode dial to “CLEAN”.

Turn the temperature dial to “CLEAN”.

Set the cleaning time (1:30 to 2:30 hours) using “+” and “-”.

Self-Clean starts after a few seconds and the oven is locked. The oven can be opened again only after the oven has cooled.

To cancel Self-Clean, turn the heating mode dial to “OFF” position.

A moist cloth is the best way to wipe remaining ash from the oven.

Tips:

▯ For double oven models: while Self-Clean is in

progress in one oven, the other oven must be off.

▯ The oven light cannot be turned on during self-

cleaning.

▯ The special heat-resistant enamel and the polished

components in the oven can become discolored over time. This is normal and does not affect operation. Under no circumstances should scouring pads or abrasive cleaners be used to treat discolorations.

Avoid These Cleaners

Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts.

Never use scouring pads or abrasive cleaners.

Cleaning Guide

Part Recommendations

Broil Pan and Grid Wash with hot soapy water.

Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven.

Rotisserie Wash with soapy water. Rinse

thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed. Soak the forks and skewer in warm soapy water for maximum one hour. The food soil can then be easily removed. DO NOT clean rotisserie parts in the self-cleaning oven.

Flat Rack Wash with soapy water. Rinse

thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed. DO NOT clean the rack in the self-cleaning oven.

If the flat racks are cleaned in the oven during the self-clean mode, they will loose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil. Then wipe off excess.

Telescopic Rack Wash with soapy water. Rinse

thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed. Avoid getting cleansing powder in the telescopic slides. Re-lubrication may become necessary. Use only high-temperature food-grade lubricants to re-lubricate slides.

DO NOT clean the rack in the

self-cleaning oven. Fiberglass Gasket DO NOT CLEAN GASKET. Glass Wash with soap and water or

glass cleaner. Use Fantastik® or

Formula 409® to a clean sponge

or paper towel and wipe clean.

Avoid using powder cleaning

agents, steel wool pads and

oven cleaners.

Part Recommendations

Painted Surfaces Clean with hot soapy water or

apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.

Porcelain Surfaces Immediately wipe up acid spills

like fruit juice, milk and tomatoes with a dry cloth. Do not use a moistened sponge/cloth on hot porcelain. When cool, clean with hot soapy water or apply BonAmi® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, use soap-filled pads. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil.

Stainless Steel Surfaces

Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Formula 409® sprayes on a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper´s Friend® to remove heat discoloration.

Plastic & Controls When cool, clean with soapy

water, rinse and dry.

Probe Wipe with soapy water. Do not

submerge. Do not wash in the dishwasher.

Printed areas (words & numbers)

Do not use abrasive cleaners or petroleum based solvents.

Use only 120 volt, 25 watt halogen light bulbs, G9 base. These bulbs can be purchased through retail stores.

Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb.

Hint: Some users may find it helpful to remove the oven door to provide easier access and visibility. See the following section: “Removing the oven door".

To replace the halogen bulb on the oven ceiling:

Turn off power to the oven at the main power supply (fuse or breaker box).

Remove the oven racks if necessary to provide access to the bulb housing.

Remove the glass cover by unscrewing it.

The halogen bulb is visible in the light fixture.

Maintenance

Replacing an Oven Light

9 CAUTION

WHEN REPLACING AN OVEN LIGHT:

▯ Make sure the appliance and lights are cool and

power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

▯ The lenses must be in place when using the

appliance.

▯ The lenses serve to protect the light bulb from

breaking.

▯ The lenses are made of glass. Handle carefully to

avoid breaking. Broken glass could cause an injury.

▯ Light socket is live when door is open.

Remove the halogen bulb by pulling it out of the 2 pin socket. Pull straight down and out.

èɊȯPP

Replace with a new halogen bulb. Grasp the new bulb with a clean, dry cloth. Press the 2 pins on the bulb into the socket holes until the bulb is firmly seated.

Screw the glass cover back on.

Turn power back on at the main power supply (fuse or breaker box).

To replace the halogen bulb on the oven sidewall:

(A) Push the screwdriver blade inward to disengage the catch from the slot in the light housing.

Support the glass lens cover to prevent it from falling.

(B) Gently pry the lens off by moving the screwdriver handle away from the oven wall. The lens should detach easily. Do not attempt to force it.

Pull the halogen bulb from its socket. If it is difficult to grasp the bulb using one hand, use both forefingers to pinch behind the rounded part of the bulb, then pull the bulb out using both hands.

Tools required

Narrow flat blade screwdriver (blade tip width 1/ 5" (5 mm) or less to fit in slot).

Flashlight (to see socket holes to plug in bulb prongs).

Turn off power to the oven at the main power supply (fuse or breaker box).

Remove oven racks if necessary to provide access to the bulb housing.

Optional: remove oven door to provide easier access and visibility.

Insert the tip of a narrow flat blade screwdriver between the metal clips at about a 40° angle. The screwdriver blade must be able to pass between the metal clips to reach the inner catch.

Replace the halogen bulb. Grasp the new bulb with a clean, dry cloth. Align the bulb prongs with the socket holes and press into place.

Direct finger contact with the bulb may cause premature bulb failure.

Put the glass cover back on by inserting it into the mounting clip and pressing the end nearest you into the housing until it locks into place.

10.

Turn power back on at the main power supply (fuse or breaker box).

Removing the Oven Door

9 CAUTION

WHEN REMOVING THE OVEN DOOR:

▯ Make sure oven is cool and power to the oven

has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

▯ The oven door is heavy and parts of it are fragile.

Use both hands to remove the oven door. The door front includes glass components. Handle carefully to avoid breakage.

▯ Grasp only the sides of the oven door. Do not

grasp the handle as it may swing in your hand and cause damage or injury.

▯ Failure to grasp the oven door firmly and properly

could result in personal injury or product damage.

▯ To avoid injury from hinge bracket snapping

closed, be sure that both locking levers are securely in place before removing the door. Also, do not force the oven door open or closed - the hinge could be damaged and injury could result.

▯ Do not lay the removed door on sharp or pointed

objects as this could break the glass. Lay the door on a flat, smooth surface, positioned so that the door cannot fall over.

After removing the screw, (A) lift the locking plate up and then pivot it out to remove. Repeat for the other hinge. Retain both locking plates and screws for reinstallation.

Flip the locking levers towards the door as far as they will go. Hint: (B) It may be helptul to use the tip of a screwdriver to pull out the locking levers. (C) Make sure both locking levers are in the locked position pushed all the way towards the door.

To remove the oven door:

Read the preceeding caution notice before beginning the oven door removal process.

Provide a nearby place to safely lay the door after removal so it will not fall over or be stepped upon. Lay the door flat on a blanket or cushioned surface.

Open the oven door fully until it is parallel to the floor. The door contains powerful springs to assist with closing the door. It is necessary to position the toggle locks in place to take the tension off the springs.

To access the toggle locks, remove the locking plate using a T20 star head driver.

With the toggles in place as shown, carefully close the oven door until the front side of the door is about 5½ inches (140 mm) from the control panel.

Grasp the door firmly using both hands. The door weighs over 30 pounds.

9 CAUTION

To avoid damage do not allow the door to strike the control panel during door removal or replacement.

Lift the door up and pull out at an upward angle as shown in the following illustration. The notch in the hinge foot will disengage from the oven door frame. With both door hinge feet disengaged, lift the door off the unit.

10.

Carefully move the door to a safe place to protect it from damage until you are ready to reinstall it.

Replacing the Oven Door

To replace the oven door:

Hold the door firmly in both hands at a 30° angle to the front of the unit.

Guide the door hinges into the hinge slots on the unit housing.

Slide the door in until the slots on the hinges engage the oven housing. Hint: it may be necessary to rock the door slightly to seat it correctly.

Lower the door into the fully open 90° position. If the door will not lower all the way to the 90° position, the hinges are not correctly seated. The door should be straight, not crooked.

Push the locking toggles back into the unlocked position, toward the oven cavity.

Reinstall the locking plates and screws (see door removal process above).

Close the door gently. It should close all the way. Gently open and close the door several times to be sure it is correctly installed and securely in place.

Service

Troubleshooting Chart

Oven Problem Possible Causes and Suggested Solutions

Oven door is locked and will not open, even after cooling. Turn the oven off at the circuit breaker and wait five min-

utes. Turn breaker back on. The oven should reset itself and will be operable.

Oven is not heating. Check circuit breaker or fuse box to your house. Make

sure there is proper electrical power to the oven. Be sure oven temperature has been selected.

Oven is not cooking evenly. Refer to cooking charts for recommended rack position.

Check “Getting the Most Out of Your Appliance“ for tips and suggestion.

Baking results are not as expected. Refer to cooking charts for recommended rack position.

Check “Getting the Most Out of Your Appliance“ for tips and suggestion. Adjust oven calibration if necessary. See “Oven Temperature Offset“ under “User Settings“.

Food takes longer to cook than expected. The oven is carefully calibrated to provide accurate

results. However, the temperature can be offset if food is consistently too brown or too light. See “Oven Tempera- ture Offset“ under “User Settings“.

Food is overcooked. The oven is carefully calibrated to provide accurate

results. However, the temperature can be offset if food is consistently too brown or too light. See “Oven Tempera- ture Offset“ under “User Settings“.

Convection Bake/True Convection results are not as expected.

Oven temperature is too hot or too cold. The oven thermostat needs adjustment. See “Oven Tem-

Oven light is not working properly. Replace or reinsert the light bulb if loose or defective.

Oven light does not turn off. Check for obstruction in oven door. Check to see if

Cannot remove lens cover on light. There may be soil build-up around the lens cover. Wipe

Oven is not self-cleaning properly. Allow the oven to cool before running self-clean. Always

Clock and timer are not working properly. Make sure there is electrical power to oven. “E“ and a number appears in display and control beeps. This is a fault code. Follow the instructions in the display.

With a new oven there is a strong odor when oven is turned on.

Control does not react when a key is touched. Be sure that pad is clean. Touch the center of the touch-

The oven temperature must be manually reduced by 25 °F. Refer to cooking charts and tips for rack positions, cooking times and pan selection. Adjust oven calibration if necessary. See “Oven Temperature Offset“ under “User Settings“.

perature Offset“ under “User Settings“.

Touching the bulb with fingers may cause the bulb to burn out.

hinge is bent.

lens cover area with a clean dry towel prior to attemping to remove the lens cover.

wipe out loose soils or heavy spillovers before running self-clean. If oven is badly soiled, set oven for the maximum self-clean time.

If the code remains or there are no instructions in the display, press INFO to display more information (if applicable) and to turn off the beep. If the code is still displayed, write down the fault code number, turn off the oven, and call Service.

This is normal with a new oven and will disappear after a few uses. Operating the self-clean cycle also “burns-off“ the smell more quickly.

pad. Use the flat part of your finger.

Oven Problem Possible Causes and Suggested Solutions

Fan is running during modes that do not use convection. On some models, the convection fan runs while the oven

is preheating for the bake mode. This is normal.

Warm air or steam escapes from oven vent. It is normal to see or feel steam or warm air escaping

from the oven vent. Do not block the vent.

Cooling fan runs even when the oven is turned off. This is normal. The cooling fan will continue to run, even

after the oven has been turned off, until the oven has cooled sufficiently.

Oven door closes faster/slower than normal. The soft-close door hinges contain a damping fluid that

is affected by temperature. If the oven is in a cold environment, the door will close slower than it will in a warmer environment. A warmer than normal environment, such as when cooking, may cause the door to close slightly faster.

Data Plate

The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate location is shown in the following picture.

How to Obtain Service or Parts

To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.

+ 78 hidden pages