Thermador M301ES User Manual
USE AND CARE MANUAL
Built-in Ovens
Model:
M271E..
M301E..
Use and Care Manual 3
Manual de uso y cuidado 41
Guide d’utilisation et d’entretien 85
This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
About This Manual .......................................................5
How This Manual is Organized ......................................................................... 5
Safety ............................................................................6
Getting Started .............................................................9
Parts and Accessories ....................................................................................... 9
Control .............................................................................................................. 11
Before Using the Oven for the First Time ...................................................... 12
Operation ....................................................................13
About the Appliance ........................................................................................ 13
Basic Features .................................................................................................. 13
Turning the Oven On and Off .................................................................................................. 13
Setting the Date and Time ....................................................................................................... 13
Setting the Language ............................................................................................................... 14
Setting the Oven Mode and Temperature ............................................................................... 15
Heating Time Limitation ........................................................................................................... 15
Panel Lock ............................................................................................................................... 16
Timer ........................................................................................................................................ 16
Fast Preheat ............................................................................................................................ 16
Special Features ............................................................................................... 17
Cook Time ............................................................................................................................... 17
Stop Time ................................................................................................................................ 18
Easy Cook ............................................................................................................................... 19
Favorites .................................................................................................................................. 21
Sabbath Mode ......................................................................................................................... 22
User Settings .................................................................................................... 23
Getting the Most Out of Your Appliance ..................24
General Tips ..................................................................................................... 24
Bake ................................................................................................................... 25
Convection Bake .............................................................................................. 26
Roast ................................................................................................................. 27
Convection Roast ............................................................................................. 27
Broil ................................................................................................................... 29
Convection Broil .............................................................................................. 30
Pizza .................................................................................................................. 31
Proof .................................................................................................................. 31
Warm ................................................................................................................. 31
Cleaning and Maintenance ........................................32
Cleaning ............................................................................................................ 32
Self-Clean ................................................................................................................................ 32
Avoid These Cleaners ............................................................................................................. 32
Cleaning Guide ........................................................................................................................ 33
Maintenance ..................................................................................................... 34
Replacing an Oven Light ......................................................................................................... 34
Removing the Oven Door ........................................................................................................ 35
Service ........................................................................37
Before Calling Service ..................................................................................... 37
Troubleshooting Chart ............................................................................................................. 37
Data Plate ................................................................................................................................ 38
STATEMENT OF LIMITED PRODUCT WARRANTY ....................................... 39
About This Manual
How This Manual
is Organized
You can get the most out of your new oven by reading this manual from beginning
to end. This way you will systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
• The "Safety" section provides information on how to safely operate your oven.
• "Getting Started" introduces you to the oven components and features.
• The "Operation" section offers you step-by-step instructions on how to operate
your oven.
• In "Getting the Most Out of Your Appliance" you can find a list of many common
foods with the appropriate oven mode, temperature, rack position and bake
time. This section also provides you with several bakeware and preparation
tips.
• "Cleaning and Maintenance" provides you with information on how to clean and
care for the various oven parts.
• The "Service" section includes your warranty and do-it-yourself troubleshooting
tips.
• Pay special attention to the important safety instructions in the "Safety" section.
5
Safety
m
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Warning:
m
When properly cared for, your new appliance has been designed to
be safe and reliable. Read all instructions carefully before use. These
precautions will reduce the risk of burns, electric shock, fire and injury
to persons. When using kitchen appliances, basic safety precautions
must be followed, including those in the following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed and grounded by a qualified technician.
Connect only to a properly grounded outlet. Refer to the Installation Instructions for
details.
This appliance is intended for normal family household use only. It is not approved
for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products
in or near this appliance. It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged.
Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended
in this manual. Refer all servicing to a factory authorized service center.
In the event of an error the display flashes and beeps continuously. If this happens
during self-clean, disconnect appliance from the power supply and call a qualified
technician.
In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
Fire Safety Do not use aluminum foil or protective liners to line any part of the appliance, es-
pecially the oven bottom. Installing these liners may result in risk of electric shock
or fire.
If materials inside an oven should ignite, keep door closed. Turn off the appliance,
and disconnect the circuit at the circuit breaker box.
Use this appliance only for its intended purpose as described in this manual. For
example, never use the appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to
extinguish flames.
6
m
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Smother flames from food fires other than grease fires with baking soda. Never use
water on cooking fires.
Have an appropriate fire extinguisher available, nearby, highly visible and easily
accessible near the oven.
WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT
OF A GREASE FIRE, OBSERVE THE FOLLOWING:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN - You could be burned.
• DO NOT USE WATER, including wet rags or towels - a violent steam explosion
will result.
• Use an extinguisher ONLY if:
1. You know you have a CLASS ABC extinguisher, and you already know how to
operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN -
Heating elements may be hot even though they are dark in color. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do not touch,
or let clothing, potholders, or other flammable materials contact heating elements
or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the door
slowly and slightly to let hot air and/or steam escape. Keep your face clear of the
opening and make sure there are no children or pets near the unit. After the release
of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause
the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch hot heating elements. Do not use
a towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not
hang loose, and do not wear loose fitting clothing or hanging garments, such as
ties, scarves, jewelry, or dangling sleeves.
Child Safety When children become old enough to use the appliance, it is the legal responsibility
of the parents or legal guardians to ensure that they are instructed in safe operation
of the appliance by qualified persons.
7
Important Safety Instructions
m
READ AND SAVE THESE INSTRUCTIONS
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance,
especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not
the appliance is in use.
CAUTION - Items of interest to children should not be stored in an appliance, in
cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
Cleaning Safety Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet cloths or sponges can cause burns from
steam.
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate
small amounts of Carbon Monoxide. The fiberglass insulation in self-clean ovens
gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity. Exposure to these substances can
be minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after self-cleaning the oven.
3. Operating the unit according to the instructions in this manual.
When self-cleaning, confirm that the door locks and will not open. If the door does
not lock, do not run Self-Clean. Contact service.
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or
other rooms where kitchen fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen fumes such as overheating
margarines and cooking oils may also be harmful.
Keep oven free from grease build up.
Cookware Safety Do not place food directly on oven bottom.
Follow the manufacturer's directions when using cooking or roasting bags.
Do not clean parts or accessories in the self-clean oven.
8
Getting Started
s
s
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Parts and Accessories
Parts
Control Panel
Door Lock
Door Gasket
Door Hinge
Convection Fan
6
5
4
3
Rack Position Guide
with 6 Rack Position
2
1
Oven Botto
Oven Vent
Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is run-
ning, and warm air may be felt as it is released from the oven vent. The fan may
also run after the oven is off.
Oven Vent The oven vent is located at the bottom of the unit. Warm air may be released from
the vent before, during and after cooking. It is normal to see steam escaping from
the vent, and condensation may collect in this area. This area may be warm when
the oven is in use. Do not block the vent, since it is important for air circulation.
Convection Fan The convection fan operates during all convection modes. When the oven is oper-
ating in a convection mode, the fan turns off automatically when the door is
opened. The convection fan may also run during self-clean.
9
Oven Bottom The oven bottom conceals the lower heating element. As a result the element is
protected from damage and spills.
Note: Do not place food directly on the oven bottom.
Warning:
m
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may
result in a risk of electric shock or fire.
Accessories
Flat Rack
Do not clean in the self-clean oven.
Broil Pan and Grid
Use for broiling and roasting. Do not clean
in the self-clean oven.
Inserting Rack
Flat Rack The rack is designed with a stop so it will stop before coming completely out of the
oven and not tilt.
Caution:
m
Inserting Rack into Oven:
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm. If a rack must
be moved while the oven is hot, do not let oven mitts contact hot heating elements.
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack
guide.
4. Bring rack to a horizontal position and
push the rest of the way in. Rack
should be straight and flat, not crooked.
10
Removing Rack from Oven:
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
Control
Cooking Mode
Touchpads
Touchpads
You only have to press lightly on the touchpads to operate
them. The touchpads will not work if you press several of
them at once, such as when cleaning them.
ON/OFF - Turns the oven on and off. COOK TIME - Used to set a timed mode. At the end of the
EASY COOK - Press to select the easy cook menu. STOP TIME - Used to delay the start of a timed mode.
FAVORITES - Press to select the favorites menu. CLOCK - Press to set the clock.
FAST PREHEAT - Turns Fast Preheat on or off. PANEL LOCK - Press and hold for four seconds to turn the
Display
TIMER START/OFF - Starts or stops the timer.
cooking time, the oven turns off automatically.
When you enter the stop time, the oven automatically calculates the proper start time.
panel lock on or off. Prevents the oven from being turned
on or its settings from being changed accidentally.
Numeric Touchpads
OVEN TEMP - Displays the programmed oven tempera-
ture. When the temperature appears in the display, you can
change it using the numeric touchpads.
OVEN LIGHT - Turns the oven light on or off. The light cannot be turned on during self-cleaning.
INFO - Press to view information on the current oven mode. CLEAR - Clears the last entry.
TIMER - Press to set the timer. BACK - Returns to the previous screen.
PAUSE/STOP - Press once to pause. Press twice to stop
the oven and clear the programmed oven mode. Press and
hold for two seconds to turn off the oven.
START - Confirms settings and starts the oven. Turns the
oven on after it is set to PAUSE.
Display Symbols
á
ã
2
Cooking Mode Symbol - Shows the cooking
elements that are active for the mode that is
selected. The symbol will also display a fan if
the convection fan is utilized in the selected
mode.
Fast Preheat Symbol - Is displayed when
Fast Preheat is active.
Door Locking Indicator - Symbol is displayed
during and after the self-clean mode when the
door is locked. DO NOT attempt to open the
door while the lock symbol is present.
?
!
Cook Time Symbol - Used in conjunction with
Cook Time mode. Shows the amount of time
that the oven mode will run before turning off
automatically.
Stop Time Symbol - Used when delaying the
start of a timed oven mode. Shows the time of
day that the oven mode will automatically end.
Preheat Monitor - Shows the progress of the
preheat process. When all of the five bars are
lit, preheat is complete. Some modes start with
all bars lit.
11
Before Using the
Oven for the
First Time
• Oven must be properly installed by a qualified technician before use.
• Remove all packing materials from inside and outside the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is normal and will disappear.
• Optimum cooking results depend on proper cookware being used.
• Read and understand all safety precautions and Use and Care Manual informa-
tion prior to operating.
12
Operation
About the Appliance
Your new oven combines popular functions, premium cooking results and simple
operation.
The "Easy Cook" function makes it possible to select the desired food type using
the display menu. The oven then starts automatically, using the correct cooking
mode and temperature.
While cooking, if a dish turns out particularly well, the settings for this dish can be
stored in "Favorites" and can be retrieved at any time.
This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode,
hours of scrubbing into the darkest corners of the oven is a thing of the past. The
oven burns off soil simply and easily. All that is left to do is to remove a few ashes
from the oven when Self-Clean is done.
Clear labeling of the touch keys make operating the oven very easy. In addition,
messages on the display provide assistance when adjusting settings. This manual
includes all instructions for operating the oven.
Basic Features
Turning the Oven On
and Off
Setting the Date and
Time
To turn the oven on:
Press the ON/OFF key.
The last oven mode selected and the default temperature appear in the display.
To turn the oven off:
Press the ON/OFF key.
The oven returns to standby mode.
Your new oven includes time functions that require the current time and date to be
set. It is therefore necessary to set the clock and date first. The text on the display
guides you step-by-step through the menu.
In order to access the "Clock" menu, a timer or cook time cannot be running.
To set the clock:
1. Press CLOCK.
2. Enter the current time; for instance, for 11:30, press the keys 1 1 3 0.
The programmed time is displayed:
Set clock:
Set time of day
then press CLOCK
2007
3. Press CLOCK.
4. Press 1 for am or 2 for pm (12-hour mode).
The clock is now set and operating. The menu item "Set date" is displayed:
:
QQ EP
am
Set date:
Set year
then press CLOCK
2007
:
QQ EP
am
13
To set the date:
1. Set the clock as described above.
2. Enter the current year; for instance, for 2007 press the keys 2 0 0 7.
3. Press CLOCK.
4. Enter the current month (1-12).
5. Press CLOCK.
6. Enter the current day of the month.
7. Press CLOCK.
The date has been set. Date and time are displayed:
:
QQ EP
February 20, 2007
Note:
• Press BACK to return to the previous screen.
• Press CLEAR to clear the most recent number entered.
am
Setting the Language The default display language is English. However, you can change the language
in the user settings.
Note: The oven must be turned off in order to access the menu.
To set the language:
1. Press INFO.
The user settings menu is displayed:
User settings
1 standard
2 custom
2. Press 2 for "custom".
The following menu is displayed:
:
QQ EP
am
14
1 Clock
2 Language
3 Beep length
4 More
3. Press 2 for "Language".
The available languages are displayed:
1 English
2 Francais
3 Espanol
4 Deutsch
4. Use the numeric keys to select your preferred language.
The display from step 2 appears in the language you selected.
:
QQ EP
:
QQ EP
am
am
Note:
• Press INFO to exit user settings.
• Press BACK to return to the previous screen.
• For more information on user settings, see "User Settings".
Setting the Oven Mode
and Temperature
To set the oven mode and temperature:
1. Press ON/OFF to switch on the oven.
2. Press the desired oven mode.
The current oven temperature, oven mode symbol, name and default
temperature appear in the display:
°
°
am
r
am
r
:
QQ EP
Roast
Oven 120° EWT
3. Enter the temperature, for instance, press 4 0 0 for 400º.
The selected temperature appears in the display:
:
QQ EP
Roast
Oven 120° RPP
4. Press START.
The oven starts.
Preheat monitor:
While the oven is preheating, the current oven temperature is displayed. Next to
the current temperature is a preheat monitor that fills with five bars while the oven
heats up. When the specified temperature is reached, all of the bars are visible and
a beep sounds.
Note:
• The adjustable temperature ranges are limited. A message appears in the dis-
play if an invalid temperature is entered.
• The cooking mode and temperature can be changed at any time during oven
operation.
• Press INFO once to obtain information on the selected cooking mode. Press
INFO twice to obtain information on the recommended rack position.
Heating Time Limitation The maximum heating time is limited. If you forget to turn off the oven, it turns off
automatically after a set period of time (see table below), unless in Easy Cook
mode or with Cook Time.
The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the
maximum time allowed depends on the temperature:
Temperature in ºF Temperature in ºC Max. time allowed
without activity
100 - 200 30 - 120 24 h
201 - 550 121 - 300 12 h
Heating stops until a setting is changed.
15
Panel Lock The panel lock is a child safety mechanism to prevent children from accidentally
turning on the oven or changing an oven setting.
Turning the panel lock on and off:
To turn the panel lock on, press and hold the PANEL LOCK key for four seconds.
"Panel locked" will appear in the display.
To turn the panel lock off, press and hold the PANEL LOCK key for four seconds.
The message in the display will disappear.
When panel lock is activated, all keys are locked except for the following:
• COOK TIME: Turns off beep for the end of cooking time.
• TIMER: Turns off beep for the end of the timer.
• ON/OFF: Turns off oven.
Timer To set the timer:
1. Press TIMER.
Press once to display "hours : minutes".
Press twice to display "minutes : seconds".
2. Enter length of time, for instance, 10 3 0 for 10 minutes and 30 seconds.
The time entered appears in the display:
11:30 am Timer
Set Timer
then press
TIMER START/OFF
3. Press TIMER START/OFF.
The timer starts.
A beep sounds when the timer ends. Press TIMER START/OFF. The timer and
beep are canceled.
A running timer can also be canceled by pressing TIMER START/OFF.
To change a running timer:
1. Press TIMER.
The timer stops.
2. Set a new time.
The old time is erased when the first number for the new time is entered.
3. Press TIMER START/OFF.
The timer starts.
Note:
• The maximum time the timer can be set is 24 hours.
• The timer does not change when other settings are changed.
:
QP EP
min : sec
am
Fast Preheat Fast Preheat heats the oven quicker than standard preheat. It is available for Bake,
Roast, Convection Bake, Convection Roast and Pizza modes.
To set Fast Preheat:
1. Set the oven mode and temperature as usual.
2. Press FAST PREHEAT.
The flash symbol appears in the display:
°
am
r ã
16
:
QQ EP
Roast
Oven 120° RPP
3. Press START.
The oven is preheated when all of the bars are visible and a beep sounds. Fast Preheat is then complete. The flash symbol disappears.
Note:
• To use Fast Preheat, the temperature has to be set to at least 200 ºF (100 ºC).
• Fast Preheat remains on even if you switch to a different cooking mode after
starting Fast Preheat. If Fast Preheat is not available for the new mode, standard preheat is activated.
Special Features
The special features provide you with additional conveniences when cooking.
Learn more about these special features in the following sections:
• Cook Time
• Stop Time
• Easy Cook
• Favorites
• Sabbath Mode
Cook Time Use the COOK TIME feature to operate the oven mode for a set period of time. The
oven starts immediately and then turns off automatically when the set time is up.
Caution:
m
To set the Cook Time:
1. Set the oven mode and temperature.
2. Press COOK TIME.
The specified oven mode, the temperature and the
display:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.
1 symbol appear in the
°
°
am
r
am
r
1 :PPP
1 symbol:
1 :PRT
:
QQ EP
Roast
Set cook time
RPP
3. Enter the cooking time in hours and minutes. For instance, for 45 minutes,
press the numbers 0 4 5.
Note: it is also possible to press only two numbers (e.g. 4 and 5) and to confirm
with COOK TIME.
The programmed cooking time now appears next to the
:
QQ EP
Roast
Set cook time
RPP
4. Press START.
The oven starts. At the end of the programmed cooking time, the oven turns off
and a beep sounds. Open the oven door or press COOK TIME to turn off the
beep sound.
To change the cooking time after the oven has been started, press COOK TIME.
You can then set a new cooking time.
17
Note:
• You cannot use Cook Time if a probe (some models) is being used.
• The maximum Cook Time setting allowed in 12-hour display mode is 11:59
hours or 23:59 hours in 24-hour display mode. See "User Settings" for changing the display mode.
Stop Time Use Stop Time to delay the start of a Cook Time. Enter the time that you want the
mode to end. The oven calculates the proper start time. It starts and stops automatically.
Caution:
m
To set the Stop Time:
1. Set a Cook Time first.
2. Press STOP TIME.
The oven mode, temperature and the stop time symbol are displayed:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.
°
°
am
r
am
r
1 :PRT
W :
1 :PRT
:
QQ EP
Roast W:QW QT
Set stop time
RPP
3. Enter the stop time, for instance, press 1 2 4 5 for 12:45.
The stop time appears next to the stop time symbol
:
QQ EP
Roast W:QW QT
Set stop time
RPP
4. Press START.
The oven enters delayed mode. The oven turns on when the start time (in this
example, 12:00 pm) is reached.
At the end of the programmed cooking time, the oven turns off and a beep
sounds. Open the oven door or press COOK TIME to turn off the beep sound.
To change a delayed timed mode without starting the oven, press STOP TIME.
You can then set a new stop time and change the oven mode and temperature.
Note:
• It is not possible to set a stop time when using a probe (some models).
• The maximum stop time setting allowed in 12-hour display mode is 11:59hours,
or 23:59 hours in 24-hour display mode.
• It is also possible to set a stop time without setting a cook time. Then the oven
starts immediately and stops automatically.
18
Easy Cook Easy Cook contains functions with pre-programmed settings. The heating mode,
temperature and cooking time are automatically activated based on the items you
choose in the menus. However, it is possible to change temperature and cooking
time manually.
Caution:
m
The following foods are available:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.
Category Food Program Weight
(lbs)
Baked Goods Cookies One Rack
Two Racks
Three Racks
Cakes Sheet Cake
Cupcakes
Round Cake
Biscuits - no weight 3
Brownies - no weight 3
Pie and Pizza Frz. Rise Pizza no weight 3
Frz. Thin Pizza no weight 3
Frozen Pie no weight 2
Fresh Pie no weight 2
Poultry Chicken Whole
Breast
Turkey Whole Unstuffed
Breast
Meats Rib Eye Roast Medium Rare
Medium
no weight
no weight
no weight
no weight
no weight
no weight
3.5-5
no weight23
10-25
4-8
3-5.5
3-5.5
Rack Position
3
2+5
1+3+5
3
3
3
1
2
2
2
Pork Loin Boneless 1.5-6 2
Spiral Ham 6-10 2
To set Easy Cook:
1. Press EASY COOK.
The "Easy Cook" menu appears in the display:
1 Baked Goods
2 Pie and Pizza
3 Poultry
4 Meats
2. Select the function using the numeric keys; for instance, 4 for "Meats".
:
QQ EP
am
19
A submenu appears:
1 Rib Eye Roast
2 Pork Loin
3 Spiral Ham
3. Select the type of food you want to cook. For instance, press 1 for Rib Eye
Roast.
A submenu appears:
1 Medium rare
2 Medium
4. Choose the level of doneness.
The suggested weight appears in the display (if applicable):
Rib Eye Roast
Medium rare
Weight: 4.0 lbs
5. Use the numeric keys to set the weight, for instance press 3 5 for 3.5 lbs.
The set weight appears in the display:
:
QQ EP
:
QQ EP
:
QQ EP
am
am
am
:
QQ EP
Rib Eye Roast
Medium rare
Weight: 3.5 lbs
6. Press START.
The remaining programmed cooking time appears in the display. The time when
the food will be done cooking is displayed next to the Stop Time symbol. At the end
of the programmed time, the oven turns off and a beep sounds. Open the oven
door or press COOK TIME to turn off the beep sound.
Note:
• When using an automatic program, it is not necessary to preheat the oven when
roasting meat or poultry.
• It is possible to change the oven temperature and time for some programs.
• Wrap spiral ham with aluminum foil prior to roasting.
• Turkey may need to be covered after approximately 2 hours of roasting to pre-
vent over browning.
• After roasting beef and pork, let the meat stand covered with aluminum foil for
10 minutes in order to reach the final internal temperature.
• The height of the rib eye roast should be 2 ½” to 3”.
• At the end of the automatic program check the internal temperature of the meat
with a meat thermometer in order to ensure food safety.
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20
Favorites Use Favorites to store the settings for your favorite dishes.
There are four memory settings available for this feature. The temperature, cooking mode and cooking time are activated automatically based on the stored items.
However, it is possible to change temperature and cooking time manually.
Note: it is only possible to store settings after cooking.
To save your favorite settings:
1. Press FAVORITES.
The Favorites menu appears:
Favorites
1 Save Favorite
2 Start Favorite
2. Press numeric key 1 for "Save Favorite".
Memory settings 1 through 4 are displayed:
1 Save Favorite 1
2 Save Favorite 2
3 Save Favorite 3
4 Save Favorite 4
3. Select your preferred memory setting.
The settings are stored.
To use Favorites:
1. Press FAVORITES.
2. Press numeric key 2 to select "Start Favorite".
Memory settings 1 through 4 are displayed:
1 Start Favorite 1
2 Start Favorite 2
3 Start Favorite 3
4 Start Favorite 4
:
QQ EP
:
QQ EP
:
QQ EP
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3. Select your preferred memory setting.
The stored program starts.
At the end of the programmed time, the oven turns off and a beep sounds. Open
the oven door or press COOK TIME to turn off the beep.
Note:
• Press OVEN TEMP to change the temperature.
• Press COOK TIME to change the cooking time.
21
Sabbath Mode Sabbath Mode is for religious faiths with "no work" requirements on the Sabbath.
Sabbath Mode must be activated in the user settings (default setting: On).
To set Sabbath Mode:
1. Press and hold BAKE for five seconds.
2. Press COOK TIME.
The
1 symbol for the cooking time, the suggested time (27 hours) and the
temperature appear:
°
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r
1 :WU PP
Sabbath Mode
Bake
Set cook time
:
QQ EP
QOP
3. Set the preferred time, for instance, press the keys 3 0 0 0 for 30 hours.
4. Press START.
The oven starts.
Note:
• While using Sabbath Mode, only the ON/OFF function is active.
• You can set a period of time between 24 and 74 hours.
• The temperature in Sabbath Mode is 190 ºF (85 ºC).
22
User Settings
The user settings allow you to customize your oven. Use this menu to change the
following:
Menu item Description Default
Clock Display mode: 12-hour or 24-hour 12-hour
Language Language setting: English,
Français, Español, Deutsch
Beep length Beep length setting: Short, Medi-
um, Long
More:
Beeps Beeps for each key: Yes or No Yes
Temperature F or C Temperature mode: Fahrenheit or
Celsius
More:
Weight Weight mode: lbs or kg lbs
Temperature Offset Sets the offset value. This feature
is useful if you find that food is
consistently either too brown or
too light. When you select an offset value, the actual oven temperature is raised or lowered by this
value.
Sabbath Mode "Sabbath Mode" function: On or
Off
English
Medium
Fahrenheit
0
On
To change the settings:
The oven must be turned off with no timer running in order to access the "User Settings" menu.
1. Press INFO.
A menu appears:
User Settings 11:30
1 standard
2 custom
2. Press 2 for "custom".
The first menu appears:
1 Clock 11:30
2 Language
3 Beep length
4 More
3. Select the desired menu item.
Note:
• Press INFO to exit user settings.
• Press BACK to return to the previous menu.
• To revert back to the default settings, select "standard" in the menu.
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23
Getting the Most Out of Your Appliance
General Tips
Pan Placement Baking results are better if pans are placed in the center of the oven. If baking more
than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When
baking four cake layers at the same time, stagger pans on two racks so that one
pan is not directly above the other.
Aluminum Foil Do not use aluminum foil or protective liners to line any part of the appliance, es-
pecially the oven bottom. Installing these liners may result in risk of electric shock
or fire.
Preheating the Oven • Place oven racks in desired position before heating the oven.
• Preheat the oven when using the Bake, Convection Bake, Broil, Convection
Broil and Pizza modes.
• Allow oven to preheat while preparing recipe ingredients or food items.
• Setting a higher temperature does not shorten preheat time.
• Once oven is preheated, place food in the oven as quickly as possible to mini-
mize the loss of heat and reduction of oven temperature.
• Use Fast Preheat to speed up preheating.
For Best Results • Use the cooking recommendations as a guide.
• Open the door as briefly as possible to avoid temperature reduction.
• Use the interior oven light to view the food through the oven window rather than
opening the door frequently.
• Use the Timer to keep track of cooking times.
Baking Pans and Dishes • Glass baking dishes absorb heat. Follow manufacturers' recommendations.
• For tender, light, golden brown crusts, use light, shiny metal bakeware.
• Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a
browner, crisper crust. Some manufacturers recommend reducing the temperature 25 ºF when using this type of pan. Follow manufacturers' recommendations.
• Insulated cookie sheets or bakeware may increase the length of cooking time.
• Do not set broil pans or any other heavy object on the open oven door.
• Do not keep the empty broil pan in the oven during cooking as this changes
cooking performance. Store the broil pan outside the oven.
High Altitude Baking • When cooking at high altitudes, recipes and cooking times will vary. For accu-
rate information, write the Extension Service, Colorado State University, Fort
Collins, Colorado 80521. There may be a cost for the guides. Specify which
high altitude food preparation guide you prefer: general information, cakes,
cookies, breads, etc.
Condensation • It is normal for certain amount of moisture to evaporate from the food during any
cooking process. The amount depends on the moisture content of the food. The
moisture may condense on any surface cooler than the inside of the oven, such
as the control panel.
24
Bake
Tips • Preheat the oven if the recipe recommends it.
r
The Bake mode can be used to prepare a variety of food items, from pastries to
casseroles. Refer to recipe or package directions for oven temperature and baking
time.
• Baking time will vary with the size, shape and finish of the bakeware. Dark metal
pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cook time for most foods.
• For best results, bake food on a single rack with at least 1-1
pans or dishes and oven walls.
• Eliminate heat loss from the oven by using the window to periodically check
food for doneness instead of opening the door.
• If multiple racks are necessary, use a maximum of 2 racks. For cakes use rack
positions 3 and 5. For cookies use rack positions 1 and 4 (27” appliances) or 2
and 5 (30” appliances). Stagger pans so that one is not directly above the other
(see graphic below). See "Pan Placement" under "General Tips" for more info.
You may also consider using a convection mode.
27” appliances: 30” appliances:
Bake is cooking with dry, heated air. Both the upper and lower el-
ements cycle to maintain the oven temperature.
1
/2" space between
25
Convection Bake
á
The Convection Bake mode is well suited for baked goods such as cookies, biscuits, breads and cakes. It is also good for cooking on multiple racks (2 or 3) at the
same time. The benefits of Convection Bake include:
• Use of multiple racks at one time.
• Slight decrease in cook time.
• Higher volume (yeast items rise higher).
• Even browning.
Tips • Reduce recipe temperature by 25 ºF. Refer to Convection Bake chart.
• If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space
around the pan. Stagger pans so that one is not directly above the other (see
graphic below).
27” appliances: 30” appliances:
Convection Bake is similar to Bake. Heat comes from the upper
and lower heating elements. The main difference in convection
baking is that the heat is circulated throughout the oven by the
convection fan.
Convection Bake Chart
Food Item Rack Position Temp. Time
1 rack 2 racks 3 racks
Cakes
Cupcakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9x13)
Pie
2 Crust, fresh, 9"
2 Crust, frozen, fruit, 9"
Meringue Topping Pie
Nut Pie
Custard
Cookies
Sugar
Chocolate Chip
3
2
1
3
3
2
2
2
2
2
3
3
2+5
2+5
2+5
2+5
1+3+5
1+3+5
325
325
325
325
325
350
350
350
325
425
325
350
325
17-27
45-65
35-50
28-40
30-37
45-60
75-85
12-18
45-60
12-15
30-48
6-10
6-17
26
Food Item Rack Position Temp. Time
1 rack 2 racks 3 racks
Bar Cookies
Lemon
Brownie
Breads
Yeast Bread, loaf, 9x5
Dinner Rolls
Quick Bread, loaf, 8x4
Biscuits
Muffins
Cream Puffs
Fresh 3 2+5 1+3+5 400 23-33
3
3
2
3
2
2
3
2+5
2+5
2+5
325
325
400
375
350
325
400
30-40
30-45
23-33
10-17
48-62
12-19
14-21
Roast
r
Roast is best suited for large cuts of meat and poultry.
Tips • Use a high-sided broil pan, or cover dish with a lid or foil.
• Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.
• Roasting bags are suitable for use in this mode.
• When roasting whole chicken or turkey, tuck wings behind back and loosely tie
legs with kitchen string.
Convection
á
Roast uses both the upper and lower elements to maintain the
oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning
of the exterior while the inside remains especially moist.
Convection Roast uses heat from the top and bottom elements
as well as heat circulated by the convection fan.
Roast
The Convection Roast mode is well suited for preparing tender cuts of meat and
poultry.
The benefits of Convection Roast mode include:
• As much as 25% faster cooking than non-convection modes.
• Rich, golden browning.
Tips • Use the same temperature as indicated in the recipe.
• Check doneness early, since roasting time may decrease. Refer to Convection
Roast chart for examples.
• Do not cover meat or use cooking bags.
• Use the broil pan and grid provided with the oven for roasting. A shallow, un-
covered pan can also be used.
• Use a meat thermometer to determine the internal temperature of the meat.
• If the meat is browned to your liking, but is not yet done, a small strip of foil can
be placed over the meat to prevent overbrowning.
• Let meat stand covered with foil 10-15 minutes after removing it from the oven.
• Refer to chart for recommended rack positions.
27
Convection Roast Chart
Food Item Rack
Pos.
Beef
Rib Eye Roast (boneless)
Medium rare
Medium
Rump, eye, tip, sirloin
(boneless)
Medium rare
Medium
Pork
Tenderloin Roast
(medium rare)
Loin Roast (boneless or
bone in)
Loin Roast (boneless or
bone in)
Tenderloin
Poultry
Chicken, whole
Turkey, unstuffed**
Turkey, unstuffed**
Turkey, unstuffed**
Turkey Breast
Cornish Hen
2
2
2
2
2
2
2
2
2
1
1
1
2
2
Weight Oven
Temp.
3.0-5.5
3.0-5.5
3.0-6.0
3.0-6.0
2.0-3.0
1.5-3.0
3.0-6.0
2.0-3.0
3.5-8.0
12-15
16-20
21-25
4.0-8.0
1.0-1.5
325
325
325
325
425
350
350
425
375
325
325
325
325
350
Time
(min/lb)*
27-31
30-38
18-33
30-35
15-24
19-36
14-21
21-28
13-20
10-14
9-13
6-12
19-23
45-75
(total
time)
Internal
Temp.
145
160
145
160
145
160
160
160
180
180
180
180
170
180
Lamb
Leg, boneless
Medium 2 4.0-6.0 325 30-35 170
*Roasting times are approximate and may vary depending on shape of the meat.
**Stuffed turkey requires additional roasting time. The minimum safe temperature
for stuffing in poultry is 165 °F.
28
Broil
Tips • Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
w
The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with
the door closed. The benefits of broiling include:
• Fast and efficient cooking.
• Cooking without the addition of fats or liquids.
• Steaks and chops should be at least ¾" thick.
• Brush fish and poultry with butter or oil to prevent sticking.
• Use the broil pan and grid included with the oven.
• Do not cover the broil grid with foil. It is designed to drain fats and oils away from
the cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time (see Broil Chart for exam-
ples).
• When top browning casseroles, use only metal or glass ceramic dishes such as
Corningware® .
• Never use heat-proof glass (Pyrex® ); it cannot tolerate the high temperature.
Broil uses intense heat radiated from the upper element.
Broil Chart
Food Item Rack
Pos.
Beef
Steak, ¾" to 1"
Medium Rare
Medium
Well
Hamburger, ¾" to 1"
Medium
Poultry
Chicken Thighs 3 1 180 14-15 12-13
Pork
Pork Chops, 1"
Sausage - fresh
Ham Slice, ½"
Seafood
Fish Filets, ¾" to 1"
buttered 3 1 145 11-15
6
5
5
6
4
4
5
Broil
Setting
3
3
3
3
2
3
3
Internal
Temp.
145
160
170
160
160
160
160
Time
side 1*
5-7
8-9
10-11
5-8
8-10
3-5
4-5
Time
side 2*
4-6
5-7
7-9
4-6
8-9
2-4
3-4
Do not
turn
Lamb
Chops, 1"
Medium Rare
Medium
Well
*Broiling times are approximate and may vary slightly. Times are based on cooking
with a preheated broil element.
4
4
4
3
3
3
145
160
170
4-6
5-7
6-8
4-5
5-6
6-7
29
Convection Broil
Tips • Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
à
Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry
and fish. Convection Broil is not recommended for browning breads, casseroles
and other foods. Always use convection broil with the door closed.
In addition to the benefits of standard broiling, convection broiling is faster.
• Steaks and chops should be at least 1½" thick.
• Use the broil pan and grid included with your oven.
• Do not cover the broil grid with foil. It is designed to drain fats and oils away from
the cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time (see Convection Broil
Chart for examples).
• Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.
Convection Broil is similar to Broil. It combines intense heat from
the upper element with heat circulated by a convection fan.
Convection Broil Chart
Food Item Rack
Pos.
Beef
Steak, 1½" or more
Medium Rare
Medium
Well
Hamburger, 1" or more
Medium
Poultry
Chicken Breast 3 450 170 18-20 17-19
Pork
Chops, 1¼" or more
Sausage, fresh
*Convection broiling times are approximate and may vary slightly. Times are based
on cooking with a preheated broil element.
3
3
3
4
4
4
Broil
Setting
550
550
550
550
550
550
Internal
Temp.
145
160
170
160
160
180
Time
side 1*
11-13
13-15
15-17
11-14
9-11
5-7
Time
side 2*
9-11
11-13
13-15
8-11
8-10
3-5
30
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