Thermador CM302 User Manual

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Page 1

Care & Use Manual

for

Thermador Built-In Ovens

Model

CM301, CM302

Page 2

A Special Message

to Our Customers

Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance.

We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction.

You have selected a remarkable oven capable of several advanced cooking operations. To help make your cooking transition smooth, we have dedicated a specific 800 number for your use. This special line is staffed with representatives trained to answer your speed cooking questions or comments about the oven.

Just phone 1-888-SPD-COOK or reach us through our website at www.thermador.com.

We can also be reached at 1-800-735-4328 or write to us at:

Customer Support Call Center

Thermador

5551 McFadden Avenue

Huntington Beach, CA 92649

Always include your model and serial number with all communication.

Sincerely,

Thermador Test Kitchen Consumer Scientists

Page 3

CM Introduction

Table of Contents

Important Safety Instructions. 2-5

Microwave Precautions, Registration ..............

Oven Features .............................. 6-13

Oven Control Features ....................... 6-7

Using The Control Panel......................... 8

Panel Lock / Child Lockout ...................... 8

Sights & Sounds ......................................... 9

Setting the Clock ....................................10

Setting the Lights.....................................10

Setting the Timer..................................... 11

Upper Oven Heating Modes ................12

Upper/Lower Oven Heating Modes... 13

Upper Oven Operations..... 14 - 32

CookSmart™ Mode Operation ...14 - 21 CS1 CookSmart Cooking Chart ..16 - 17

CS2 CookSmart Cooking Chart .........18

CS3 CookSmart Cooking Chart ..19 - 20

CS4 CookSmart Cooking Chart .........21

Basics for Microwave Mode..................22

Microwave Mode Operation .........23 - 24

Microwave Cooking Charts...........25 - 27

Micro Broil and Chart.....................28 - 29

Custom Combination Mode ......... 30 -32

Roast Mode ..............................................40

Roasting Chart.........................................41

Food Safety Guidelines .......................... 41

Broil and Convection Broil Modes .....44

Broil Chart ............................................... 45

Convection Roast and Probe Mode..... 42

Convection Roast Chart .......................43

Proof Mode ..............................................46

Dehydrate Mode .....................................47

Timed Oven Mode .................................48

Setting the Sabbath Mode ..................... 49

Care and Cleaning ........................ 50-53

Oven Finishes/Cleaning Method.......... 53

Self Cleaning the Ovens ........................54

Self Clean Mode ......................................55

Oven Cleaning Chart .............................56

Do-It-Yourself Maintenance .. 54-56

Removing the Lower Oven Door .......54

Replacing the Oven Light ......................55

Changing to 24-Hour Clock................. 56

Changing to Centigrade ........................ 56

Calibrating Oven Temperature.............56

Upper / Lower Oven

Operations ...................................... 33 – 49

General Tips ............................................. 33

Bake Mode................................................ 34

Baking Chart ............................................35

Convection Mode ...................................36

Convection Chart ................................... 37

Convection Bake Mode ......................... 38

Convection Bake Chart .........................39

Convection Broil Chart .........................39

Problem Solving .................... 57-58

Solving Baking Problems........................ 57

Solving Operational Problems .............58

Consumer Service ....................... 58, 61

How to Obtain Service .........................58

Location of Data Plate .......................6, 61

Microwave Precautions, Registration.... 2

Thermador® Warranty ........................... 61

Page 1

Page 4

Safety Precautions

CM Oven Care and Use Manual

MICROWAVE PRECAUTIONS AND REGISTRATIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

a) Do not attempt to operate this oven with the

microwave door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

b) Do not place any object between the oven front

face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

c) Do not operate the oven if it is damaged. It is

particularly important that the oven door closes properly and that there is no damage to: (1) the door (bent), (2) the hinges and latches (broken or loosened), (3) the door seals and sealing surfaces, inside window/glass area.

YOUR MICROWAVE

OVEN MUST BE REGISTERED

It is a Federal requirement that records be maintained on the location of all microwave ovens.

Therefore, please:

1. Fill in the registration card and mail it to us. (The registration card is packed with this manual in the plastic bag.)

2. If you are not the original purchaser of this appliance or if the card is missing, please establish your ownership by writing to us at:

THERMADOR Microwave Registration 5551 McFadden Avenue Huntington Beach, CA 92649

d) The oven should not be adjusted or repaired by

anyone except properly qualified personnel.

NOTE: Do not operate the oven with any object trapped between the door

and the oven front face.

Data Plate

Copy the model and serial numbers from the data plate located inside the right upper oven vent on the left hand partition (See Illustration, Item 2, Page 6). Keep your invoice for warranty validation. Fill in the information below as a handy reference.

Dealer’s Name Service Center Model Number

Dealer’s Telephone Number Service Center’s Telephone Number Serial Number

3. When writing to us about your oven, please be sure to include the model and serial number.

Date of Purchase

BY LAW THIS APPLIANCE MUST BE REGISTERED. PLEASE BE CERTAIN THAT IT IS.

Page 2

Page 5

Safety Precautions

General Appliance, Oven and Microwave Oven

CM Oven Care and Use Manual

SAFETY PRECAUTIONS

Please read all instructions before using this appliance.

WARNING

▲

When properly cared for, your new Thermador oven has been designed to be a safe, reliable appliance.

Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy. When using kitchen appliances, basic safety precautions must be followed, including the following:

• Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on Page 2.

• This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized servicer.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• Do not allow children to use this appliance,

unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

• Do not store items of interest to children

above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the

oven.

2. Do not use water on a grease fire. Smother fire

or use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance.

4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5. Remove wire twist-ties from paper or plastic bags before placing in microwave oven.

6. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

7. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

8. Do not block any vent openings.

9. Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

10. Never use the oven to warm or heat a room. This can damage the oven parts.

11. For personal safety, wear proper clothing. Loose fitting clothes or garments with hanging sleeves should never be worn while using this appliance.

Continued on next page

Page 3

Page 6

Safety Precautions

General Appliance, Oven and Microwave Oven

CM Oven Care and Use Manual

SAFETY PRECAUTIONS

• Tie long hair so that it doesn’t hang loose.

• In the event that personal clothing or hair

catches fire, drop and roll immediately to

extinguish flames.

• Use only dry potholders. Moist or damp potholders in contact with hot surfaces may result in burns from steam.

• Do not use a towel or other types of bulky cloth in place of potholders. They may ignite if they touch a hot element.

GENERAL OVEN SAFETY

• Do not touch hot elements or hot interior surfaces of the oven.

• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

• During and after use, do not touch or let clothing or other flammable materials contact the heating elements until they have had sufficient time to cool.

• The trim on top and on the sides of the oven door may become hot enough to cause burns.

• Use care when opening the oven door. Open slightly at first to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

• Always place oven racks at desired level while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the hot elements.

SELF-CLEANING MODE SAFETY

WARNING

▲

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

WARNING

▲

The elimination of soil during self-cleaning generates some by-products which are on this list of substances.

WARNING

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven.

• Confirm that the door locks and will not open before starting self-clean mode. If door does not lock, do not run self-clean; phone 800

service (see Page 58, for obtaining service.)

• Clean only oven parts listed in this manual.

• Keep surfaces of door and oven that come together free of soil. Refer to cleaning instructions on Page 52.

• Do not clean the door gasket. Care should be taken not to rub, damage, loosen or remove the door gasket . It is essential for a good seal.

• Do not use commercial oven cleaners or oven liner protective coating of any kind in or around any part of the oven.

• Before setting the self-clean mode, remove the broiler pan, oven racks, other utensils and excess, soft spillage.

MICROWAVE MODE SAFETY

• Do not tamper with, adjust or repair the door, safety interlock switches or any other part of the oven. Repairs must be done by a qualified service technician.

• Do not operate the microwave mode when the oven is empty. If food or water is not present to absorb the energy, the oven could be damaged with a risk of fire.

• Do not dry clothes, newspapers or other materials in the oven. Newspapers and paper bags are not suitable for cooking; a fire may result.

• Do not use recycled paper products unless it is labeled safe for microwave use. These products may contain impurities that may cause sparks and result in a fire.

▲

735-4328 for

Continued on next page

Page 4

Page 7

Safety Precautions

CM Oven Care and Use Manual

Microwave Oven

SAFETY PRECAUTIONS

IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power

level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you can hear the magnetron cycling on and off. Condensation is a normal part of microwave cooking. Covered foods will not cause as much condensation as uncovered ones. Do not block oven vents. This oven is rated for 650 watts by using the IEC Test Procedure. When preparing foods, check food 1-2 minutes before the minimum time and add time accordingly.

FOOD ITEM OR PROCESS

Home Canning

Drying

Foods with Non-porous Skins or Shells

Popcorn

• Pierce skins of potatoes, apples, whole squash, hot dogs and sausages so that steam can escape.

• Puncture whole egg yolks before cooking to prevent explosion.

• Use popcorn packaged for microwave ovens.

• Refer to popcorn package for popping time. check popping.

Set the time early to

DON’T

• Heat, cook or can in closed glass jars or air tight containers.

•

Home can in the microwave as harmful bacteria may not be destroyed.

• Dry meals, herbs, fruits, vegetables, gourds, wood items or wet papers.

• Dry nuts or seeds in the shell.

• Cook eggs in the shell.

• Reheat whole eggs.

• Leave oven unattended when popping popcorn.

• Use brown paper bags or glass bowls to popcorn in.

Baby Food/Baby Formula

General

• Place baby food in a small dish and heat gently, stir often, and check temperature before serving.

• Place nipples/cap on bottles after heating and shake thoroughly. Always “wrist test” before feeding.

• When using oven cooking bags, use plastic ties or cotton string to close bag.

• Stir liquids before and after heating to help prevent “eruption.”

• Baked items with fillings shouId be cut open to allow steam to escape and avoid burns.

• Pizza sauce can become extremely hot. Check temperatures before eating.

Page 5

• Heat baby food in the original jars.

• Heat bottIes with nipples on.

• Heat bottles with disposable liners.

• Use wire twist-tie to close an oven cooking bag.

• Deep fat fry.

• Use paper towels or cloths that contain a synthetic fiber woven into them (the fiber may cause the towel to ignite).

Page 8

Oven Features

CM Oven Care and Use Manual

Features of Your Oven

MODEL CM301

SINGLE OVEN

MODEL CM302

DOUBLE OVEN

7 8

TOUCH CONTROL PANEL

1 Displays clock / time and oven modes and settings

UPPER OVEN

2 Data Plate - behind oven cooling vents, right side 3 Probe Receptacle (single oven or upper oven only) 4 Microwave Seal (single oven or upper oven only)

UPPER OVEN/LOWER OVEN

5 Door Lock Latch, automatic (one per oven)

6 Halogen Oven Lamps (2 in each oven)

➥

UPPER/LOWER OVEN

11 Oven Cooling Vents (both ovens) 12 Broil Element (one in each oven) 13 Convection Fan and Baffle 14 Bake Element

LOWER OVEN

15 Removable Oven Door (lower oven only) 16 Oven Exhaust Vent and Trim

(at bottom, under double or single oven)

(under oven floor, one per oven)

(one per oven)

7* Rack Supports (both ovens) 8 Removable Racks (3 in each oven) 9 Door Gasket (one 10 Door Cooling Vents (both ovens)

per oven)

17 Broil Pan, 2-piece 18 Meat Probe

* Rack support positions are numbered from the

bottom rail guide (#1) to the top (#6). Cooking charts in this manual refer to the recommended rack positions.

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Page 9

Oven Features

Oven Control Features

MICROWAVE PROBE CONVECTION BAKE UPPER

COOKSMART SELF CLEAN BROIL ROAST UPPER

1-2-3-4 OFF

PAUSE PROOF STOP COOK LOWER

RESUME DEHYDRATE TIME TIME OFF

Note: Control Panel shown is on a double oven model.

LOWER

CM Oven Care and Use Manual

12 3

45 6

78 9

START 0

LIGHT PANEL LOCK CLOCK

TIMER 1 TIMER OFF TIMER 2

1 - BREAD, DESSERT

CS+ CS+2

LARGE ROAST/POULTRY

CS+3 CS+4

10 11

SMALL ROAST/POULTR

VEGETABLES

CONTROL MENU

1. Upper Oven Mode Pads

• Microwave – selects microwave mode.

• CookSmart – selects a pre-set microwave power level and convection temperature.

• Probe – selects interior meat temperatures with Convection Roast mode.

• Pause/Resume – used with any microwave or CookSmart™ mode to interrupt oven operation and check food (unlocks and locks door).

2. Upper and Lower Oven Mode Pads

• Convection - selects the Convection function and may be used in combination with Bake, Roast or Broil.

• Bake – selects the Bake mode.

• Roast – selects the Roast mode.

• Broil – selects the Broil mode.

• Proof/Dehydrate – touch once to select Proof mode; touch twice to select Dehydrate mode.

• Self Clean – selects Self-Clean mode.

3. Timed Cooking Pads

• Cook Time – selects the hours to cook.

• Stop Time – selects the time of day the oven is to automatically turn off.

4. Oven Selector Pads

• Upper/Lower – touch once to select the upper oven; touch twice to select the lower oven.

• Upper Off – turns the upper oven off .

• Lower Off – turns the lower oven off .

DISPLAY WINDOWS

5. Clock

• Displays the time of day.

• Displays timer(s) countdown.

• Displays “Panel Lock” confirmation.

6. Oven

• Displays selected words, numbers and symbols.

NUMBER PADS

7. Number pads – 1 to 0 – selects a time of day,

temperatures, microwave power level, C

OOKSMART

modes, cook and stop time or timer(s).

8. Start pad – touch this pad last to start cooking

modes or timing functions.

LIGHT, PANEL LOCK, CLOCK, TIMER(S), and COOKSMART MENU

9. Light – turns oven lights on/off.

10. Panel Lock – locks the cooking modes in the off

position as a safety measure when ovens are not being used.

11. Clock – selects the time of day on the 12-hour

or 24-hour clock.

12. Timers

• Timer 1 – sets a kitchen timer.

• Timer 2 – sets a second kitchen timer.

• Timer Off – turns timer(s) off.

13. Cooksmart Menu – describes food categories

for each CS setting.

SPECIAL FEATURES

• Sabbath Mode Setting – complies with some

religious requirements.

• 12 or 24 hour clock choice – clock setting

options.

• Fahrenheit or Centigrade – temperature

setting options.

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Oven Features

Using The Control Panel

The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these pads, words and numbers appear in the display windows. These word and number displays are called “prompts” and show what has been selected and what must be done next. mode or number pad at a time.

MICROWAVE PROBE CONVECTION BAKE UPPER

COOKSMART SELF CLEAN BROIL ROAST UPPER

1-2-3-4 OFF

PAUSE PROOF STOP COOK LOWER

RESUME DEHYDRATE TIME TIME OFF

Note: Control Panel shown is on a double oven model.

LOWER

COOK TIME

CONVECTION

ROAST

325325

325

325325

CM Oven Care and Use Manual

Touch only one

12 3

45 6

78 9

START 0

LIGHT PANEL LOCK CLOCK

TIMER 1 TIMER OFF TIMER 2

1 - BREAD, DESSERT

CS+ CS+2

LARGE ROAST/POULTRY

CS+3

SMALL ROAST/POULTRY

CS+4

VEGETABLES

CONTROL MENU

These pads set the oven modes and select the oven to be used - in double oven models.

CLOCK / TIMER DISPLAY WINDOW

Clock and Timer settings are displayed in this window.

The Timer settings countdown in minutes and

seconds; touch twice to set in hours and minutes.

MODE DISPLAY WINDOW

The settings are shown in this window to verify what has been selected. selected (in double oven models), cooking or timed mode, elements on in the oven, oven temperature, and the preheat function.

NUMBER PADS and START

The number pads select temperatures and time settings in seconds, minutes and hours. It is necessary to select the START pad to complete any mode or timed entry.

The display shows the oven

LIGHT

This pad is selected to manually turn on or off the interior oven lights in either oven.

CLOCK and TIMER MENU

These pads select the Clock and minute Timers that operate independently of any oven mode. These pads control the interior oven lights and Panel Lock.

PANEL LOCK

The Panel Lock is selected to prevent the control pads from being activated when the oven is not being used. activate; repeat to cancel.

TOUCH 'n' TILT PANEL

This panel is on the single oven CM301 model only. It can be used in the tilt or flush-to-

oven position. Push in along the center, bottom of the panel to release latch and raise panel upward. Push again to release latch and lower the panel.

Single oven model CM301will have only one oven displayed on the control panel and menu. Instructions and illustrations for

double oven models are used throughout this manual.

Child Lockout

Touch and hold for 5 seconds to

See Page 10.

➥

CM301 model control panel shown in 20º open position.

Page 8

COOKSMART™ MENU

Shows the type of food to cook in the pre-programmed settings: CS+1, CS+2, CS+3, CS+4

Page 11

Oven Features

Interpreting the Control Panel: Sights & Sounds

The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this path, the following descriptions provide a basis for interpreting what is seen and heard.

CM Oven Care and Use Manual

Flashing Symbols or Numbers

Signals an incomplete setting; calls for another step or START to be touched.

I Beep

Signals the receipt of an entry.

2 Beeps

Signal an error in entry.

4 Chimes

Signal the end of a setting.

Probe Symbol

Displays the internal temperature of the meat rather than the oven roasting temperature. ture can be seen briefly by touching the cook mode after touching START.

Oven tempera-

Lock Symbol

Displays during the Microwave, CookSmart, and Self Clean modes whenever the door is locked. Door can be opened when symbol no longer appears.

UPPER

LOWER

For use in double oven models only.

Selects the active oven to be set by highlighting the oven in the mode display

window.

Default Settings

The cooking modes automatically select a suitable temperature. These can be changed when a different one is needed.

START

Touch to complete an entry and before entering an additional one.

UPPER OFF and LOWER OFF

Touch to cancel a mode that has already been started or completed.

COOK TIME

Sets the number of hours and minutes the oven will be “on.”

Unlike Timer 1 or 2, the oven turns “off” automatically when the time elapses. This pad is used with the automatic timed oven control.

PAU

Displays when a Microwave or Cooksmart program is paused or interrupted and door unlocks.

Err

Displays if an invalid temperature or time is entered.

Power Failure

After the power returns to the oven, the clock displays the time when the power was lost or turned off.

F Number Codes

These codes are displayed when there is a problem with the signal sent to the electronic control board. ing Operational Problems, Page 58.

Convection Fan

Operates during any convection mode. The fan turns off if the door is opened.

Component Cooling Fan

Activates during any cooking or self-cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located below the lower oven in double oven models. It continues to run until components have cooled sufficiently.

Page 9

See Solv-

Page 12

Oven Features

CM Oven Care and Use Manual

Setting the Clock

• Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time of day when power was turned off or lost.

To Set the CLOCK:

1. Select the CLOCK pad. Touch CLOCK

2. Set the current time of day. Touch

(Example shows 8 o’clock set for 8 the time of day.) 0

3. Select START or CLOCK. Touch START

• If 15 seconds elapse between touching the clock pad or number pads, the mode is automatically cancelled. Set again.

• The time of day clock can be set when an automatic timed cooking mode is in operation.

You Will See

SET CLOCK

––:––

SET CLOCK

8:00

Setting the Lights

• Oven lights turn on automatically when the door is opened and off when closed.

• To set manually, always start by highlighting the oven, whether it is “active” or not. (Touch the UPPER / LOWER pad to display the “active” oven; flashing outline indicates the active oven.)

• The same LIGHT pad activates the lights in either oven.

• The lights do not operate in the Self-Clean mode.

To manually control the interior oven lights if either oven is in use:

1. Select the “active” oven by touching once or twice to highlight oven display.

2. Touch once to turn light on or off.

Touch

UPPER

LOWER

Touch

LIGHT

You Will See

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Page 13

Oven Features

Setting the Timer

• The oven has two minute timers which are independent of each other. Neither one controls automatic oven operations.

• Touch once and the timer is set in minutes and seconds.

• Touch twice and the timer is set in hours and minutes.

CM Oven Care and Use Manual

To Set TIMER 1 or TIMER 2:

1. Select Timer 1 or 2. Touch

TIMER 1

2. Set the amount of time. Touch

(Example shows a 3-minute 3 setting with Timer 1.) 0

3. Start Timer. Touch

START

4. When set time is complete, Touch

“End” is displayed and 4 chimes sig- TIMER OFF nal. When turned off, display reverts to time of day.

Tip: If timer is not turned off, chimes will continue every 30 seconds. After 5 minutes, chimes stop and the display reverts to the time of day.

MIN SEC TIMER 1

You Will See

––:––

3:00

End

SET

TIMER 1

To Cancel an Active Timer:

1. Select Timer in use. Touch

TIMER 1 or 2

. Cancel Timer. Touch

TIMER OFF

To Set Both TIMER 1 and TIMER 2:

Follow the steps above to set each timer. The timer with the least amount of countdown time has display priority. The countdown display for the second timer is shown automatically when the first timer has ended.

The words “TIMER 1” and “TIMER 2” are both displayed along with the number countdown. The word, “TIMER 1” or “TIMER 2,” with the least remaining countdown time is more brightly lit than the other word.

During the countdown, touch CLOCK or TIMER. Depending on the pad touched, either the time of day or the remaining time is briefly displayed.

To Change a Timer:

1. Touch TIMER 1 or TIMER 2, whichever one you want to change.

2. Enter the new time.

3. Touch the START pad.

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Page 14

Oven Features

CM Oven Care and Use Manual

Heating Modes available only in Single or Upper Ovens

The following illustrations give an overview of the heating activity with each mode setting. The arrows represent the heat source for specific cooking modes.

COOKSMART™ –

This mode combines preprogrammed microwave energy and convection temperatures. CookSmart settings cook in approximately one-half the standard cooking time. See Pages 14 – 21 for operation.

MICROWAVE – The microwaves enter through the plate in the top of the oven. Select from ten power levels when microwaving. See Pages 22 – 27 for operation.

➝

MICROBROIL – This mode combines microwave and broil settings. The intense heat from the upper element gives excellent topbrowning and microwaves shorten the total cooking time. Microbroil is best for tender meat, poultry and fish that is more than 1-1/4 inches thick. See Pages 28 – 29 for operation.

➝

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Page 15

Oven Features

CM Oven Care and Use Manual

Heating Modes available in Each Oven

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat source during specific modes. The lower element is concealed under the oven floor.

BAKE or PROOF

Baking is cooking with heated air. Both upper and lower elements are used to heat the air and circulate it to maintain the temperature. ing, while similar to bake, optimum low temperature for yeast dough to rise.

Proof-

holds an

ROAST

Roasting has more top heat than baking. conventional open roasting when drippings are desired or for covereddish roasting.

This additional top heat is for

CONVECTION or DEHYDRATE

Convection is cooking with heat from a third element concealed behind the back wall of the oven. It is used with a fan to speed up the circulation of heated air throughout the oven. Dehydrating holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation.

CONVECTION BAKE

Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan. This mode is designed for breads, pastries and pies.

CONVECTION ROAST

Convection roasting combines the heat from the lower concealed element with additional heat from the convection ring element and the convection fan. The result is a drier, crispier exterior that seals in the interior juices. It is perfect for roasting tender meats in an uncovered, low-sided pan.

CONVECTION BROIL

Convection broiling combines the intense heat from the upper element with the circulation assisted by the convection fan. crisps the exterior surface and retains inner moisture in meats more than 1

This air circulation

-1

/2" thick.

BROIL

Broiling uses intense heat radiated from the upper element to give excellent top browning or searing.

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Page 16

Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

COOKSMART combines convection heat and microwave energy to cook food in about half the conventional cook time (i.e. 12 minutes conventional time = 6 minutes

OOKSMART time). OOKSMART modes include:

CS1 - Breads, Desserts CS2 - Large Roasts and Poultry CS3 - Small Roasts and Poultry CS4 - Vegetables

• Each COOKSMART mode represents a pre-programmed

combination of convection temperature with a microwave power level. Enter the conventional cook time that is called for in your recipe. C automatically reduce time entered when preheating starts.

• Always Preheat before using a C

• Do not use C

OOKSMART mode when oven is empty.

OOKSMART will

OOKSMART mode.

To Set a COOKSMART™ (CS) Mode

1. Select once for UPPER oven. Select twice for LOWER oven.

• Select bakeware without a cover that is made of either metal, oven-safe glass or glass ceramic. Metal pans become hot quickly and will yield more browning.

• Select rack level before selecting the CS mode. Remove all racks except one.

• Rack positions are numbered from the bottom (position #1) to the top (position #6).

• Do not allow metal pans to touch each other or arcing may occur.

• When using metal containers or foil, allow at least 1-inch (2.5 cm) spacing from oven walls.

• When using microwave, C modes, do not leave an oven thermometer in oven cavity.

• Do not use paper towels in oven when using

OOKSMART modes.

• Self-clean oven more frequently when using

OOKSMART mode.

OOKSMART or combination

You Will See

Touch

UPPER

LOWER

2. Select CookSmart™ Mode.

3. Use number pads to select food group 1, 2, 3 or 4, (Example shows food group 1 selected).

4. Select the conventional cooking time.

5. Use number pads to set conventional cook time.

(Example shows 12 minutes).

• Tip:

Cook time is displayed in conventional time

in hours and minutes.

Touch

COOKSMART

Touch

COOK TIME

Touch

1 2

C S -

COOKSMART

C S 1

COOKSMART

_ _

HRS min

_ _

0 : 12

SET

Continued next page.

Page 14

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Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

You Will See

6. Select START to preheat oven. (Example shows cook time converted to CookSmart

time: 6:00 minutes.)

• When the oven reaches the correct temperature

one chime will sound and the word “PREHEAT” disappears.

Touch

START

3 : 00

min sec

C S 1 PREHEAT

After oven is preheated, add food and select START.

• Motorized door latch locks door.

• COOKSMART cook time countdown begins.

8. To interrupt the mode or check doneness at minimum cooking time:

Pause the cooking process by selecting PAUSE/RESUME

• The door latch unlocks.

• Cooktime stops counting down (example shows

oven paused with 58 seconds remaining to cook).

To resume the cooking process close the door, touch PAUSE/RESUME pad again.

• The door latch locks the door.

• Cooktime resumes counting down.

Touch

START

Touch

PAUSE

RESUME

Touch

PAUSE

RESUME

6 : 00

min sec

PAUSE

0 : 58

min sec

0 : 58

min sec

C S 1

PAU

C S 1

9. At the end of C

• Oven chimes 4 times and the word “End” is displayed.

• The door latch unlocks the door.

• Oven will continue to chime as a reminder to check food.

• When the door is opened, the word “End” disappears from this display and chimes stop.

10. To cancel a COOKSMART mode after the mode has started, touch Upper Off .

• The door latch unlocks the door.

• Timer display reverts to the time of day.

11. To add more time to a COOKSMART mode

after the original cooking time has ended.

• Repeat steps 1 through 5; then touch START

two times in succession. (The combination mode

starts immediately as the oven is already preheated.)

OOKSMART cooking mode:

Page 15

Touch

UPPER

OFF

- or -

open the

door

Touch

UPPER

OFF

Touch

START START

EndEnd

End

EndEnd

Page 18

Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS1 - Guidelines for Breads and Desserts

• Preheat oven and bake using one rack at a time.

• Use the conventional baking time given in a recipe.

• Metal pans become hot quickly and brown more than glass or glass ceramic.

• Place rack in center of oven unless specified otherwise.

• Biscuits and cookies should be left on pan for 3 to 4

• Timings on the chart are a guide.

CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL

LEVEL COOK TIME

Breads, Yeast

White Loaf, Scratch or Frozen 3 9x5 aluminum loaf pan 25 to 30 minutes White Braid or Baguettes 3 15x12 cookie sheet 25 to 30 minutes French Loaf 3 15x12 cookie sheet 40 to 45 minutes

Rolls

Cinnamon 3 9x13 pan 20 to 25 minutes Dinner, scratch 3

Breads, Specialty

Bread, Garlic, Fresh (1 lb.) 3 15x12 cookie sheet 18 to 22 minutes Bread, Garlic, Frozen (1 lb.) 3 15x12 cookie sheet 20 to 24 minutes Bread, Bruschetta (8 oz.) 3 15x10 Focaccia 3 15x10

minutes after removal from oven.

8" round pan or12-cup muffin tin

-1

/2 x1 jelly roll pan 10 to 12 minutes

-1

/2 x1 jelly roll pan 35 to 40 minutes

15 to 20 minutes

Cornbread, Scratch 3 8x8 aluminum pan or pyrex 20 to 55 minutes

3 12-cup muffin tin 15 to 18 minutes

Cornbread, Mix (1 lb.) 3 8x8 aluminum pan or pyrex 30 to 35 minutes*

3 12-cup muffin tin 18 to 20 minutes

Quick Bread, Mix (14 oz.) 3 8x4 loaf pan 55 to 65 minutes

Scratch 3 8x4 loaf pan 50 to 55 minutes

Muffins

Scratch Muffins, Nut Variety 3 12-cup muffin tin 15 to 20 minutes* Scratch, Mini-Muffins, Nut Variety 3 12-cup mini-muffin tin 12 to 16 minutes*

Biscuits

Refrigerator, Large (1 lb. 0.3 oz.) 3 15x12 cookie sheet 15 to 18 minutes* Refrigerator, (12 oz.) 3 15x12 cookie sheet 8 to 11 minutes* Crescent Rolls, refrigerated (8 oz.) 2 15x12 cookie sheet 11 to 13 minutes Scones, 8 to 10 2 15x12 cookie sheet 12 to 15 minutes

* May need longer cooking time.

Chart continued next page

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Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

(continued from previous page)

CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL

LEVEL COOK TIME

Brownies

Fudge, Scratch 3 8x8 aluminum or Pyrex

3 9x13 aluminum or Pyrex

Fudge, Mix (1 lb. 3 oz.) 3 9x13 aluminum or Pyrex

® ®

20 to 25 minutes 20 to 25 minutes 28 to 30 minutes

Cakes, Specialty

Angel Food, Mix (16 oz.) 1 10-inch aluminum tube 37 to 47 minutes Bundt, Scratch 3 12-cup bundt 40 to 45 minutes Carrot, Scratch 3 9x13 aluminum 35 to 40 minutes Cheesecake 3 9" springform pan 35 to 40 minutes Pineapple Upside-Down 3 8" round glass dish 30 to 35 minutes Streusel Coffeecake,

Streusel Coffeecake, Scratch 3 9x13 aluminum or Pyrex

Mix (1lb. 10.5 oz.) 3 12-cup bundt 40 to 45 minutes

3 9x13 aluminum or Pyrex

Mix

(18.3 oz.) 3 8x8 aluminum or Pyrex (10 oz.) 3 Pan included in package 21 to 26 minutes

Mix

35 to 40 minutes 25 to 30 minutes

45 to 60 minutes

Gingerbread, Mix 3 8x8 glass 20 to 25 minutes

Scratch, Bar 3 15x10-1/2x1 jelly roll pan 20 to 25 minutes Scratch, Drop 3 15x12 cookie sheet 8 to 10 minutes Scratch, Rolled and Cut 3 15x12 cookie sheet 7 to 8 minutes Refrigerated Dough 3 15x12 cookie sheet 9 to 11 minutes

Pastry Crust

Frozen 1 9" aluminum in package 7 to 9 minutes

Graham Cracker 3 9" Pyrex

pie pan 8 minutes

Pies, Cobblers, Fruit Crisps

Pie, two-crust scratch,

Apple or Cherry 1 8" or 9" aluminum or 50 to 60 minutes*

9" Pyrex Pecan 1 9" metal or Pyrex Pumpkin 1 9" metal or Pyrex Cream Cheese 3 9" Pyrex

pie pan

pie pan 45 to 50 minutes

pie pan 20 to 25 minutes

pie pan 55 to 65 minutes

Cobbler, fruit, with biscuit topping 3 9x13 metal or glass or 20 to 25 minutes

2 quart deep dish

Crisp, fruit (peach or apple) 3 8x8 or 9 x 13 aluminum 30 to 35 minutes

or Pyrex

Quiche

Pre-baked crust 1 9" Pyrex® pie pan 35 to 40 minutes

* May need longer cooking time.

Page 17

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Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS2 – Guidelines for Large Roasts and Poultry

• Allow approximately 1/2 the calculated cooking time.

• After cooking, allow meat to stand covered with foil

• Use this mode for meats over 4.5 lbs.

• Food will continue to cook during recommended

• Allow refrigerated meats and poultry to be at room temp for 15-20 minutes before roasting. Prepare meats at this time.

• Cook all large meat items on Rack 1, 2 or 3, depending

• Oven probe cannot be used in this mode.

• Refer to Page 41 for Food Safety Guidelines.

on height.

• Use bottom broiler pan of 2-piece broiler set.

Tips for roasting a turkey:

• Remove wire leg clamp from turkey before roasting.

• For lamb, whole chicken or turkey, use V-rack in bottom broiler pan.

• Preheat before placing food in oven.

• To prepare turkey for roasting, tuck wings behind

• Cover top of breast and ends of legs with wide strips

• Do not leave a meat thermometer in meat during roasting.

• Check food at minimum roasting time for doneness.

CONVENTIONAL

CS2 LARGE ROASTS and WEIGHT COOK TIME

POULTRY Minutes Per Pound

Lamb:

Leg of Lamb 5 to 6 Ibs. 22 to 23 minutes / lb. (cover small end of leg with foil)

• Cook only unstuffed turkeys in this mode.

for 15-20 minutes before carving/serving.

standing time, and temperatures will even out and will rise approximately 10-15 degrees during this time.

back and loosely tie legs with kitchen string.

of foil. After half of the cooking time has expired, remove foil on breast area.

DONENESS

END

TEMP

Lamb should be removed from oven when internal temperatures reach 120-125ºF (55

- 57º C). After covering with foil and standing, serving temps should be 140ºF (60º C) for rare, 145ºF (63º C) for medium rare and 150º (66ºC) for medium.

CARVING

TEMP

Pork:

Loin roast 4.5 to 6 Ibs. 24 to 26 minutes / lb. 150º F (66º C) 160º F to 165º F (tied double) (71º C to 74º C)

Turkey:

Whole 12 to 16 lbs. 13 to 15 minutes / lb.

17 to 21 lbs. 11 to 13 minutes

22 to 26 lbs. 9 to 12 minutes Breast, with bones, skin 4.5 to 7 lbs. 19 to 21 minutes Whole turkey

Beef:

Rib Roast with bones 4.5 to 6 Ibs. 23 to 25 minutes / lb.

Rib Eye Roast, boneless 4.5 to 6 Ibs. 19 to 21 minutes / lb.

Salmon:

Whole filet 4.5 to 5.5 lbs. 35 to 42 minutes

(netted), boneless

5 to 7 lbs. 13 to 15 minutes / lb.

6.5 to 8.5 Ibs. 17 to 20 minutes / lb.

6.5 to 8.5 Ibs. 16 to 19 minutes / lb.

lb.

total

lb.

Turkey should be removed from oven when internal temperatures reach 160º F (68º C) in the breast and 170ºF (77ºC) in the thigh. After covering with foil and standing, serving temps should be 170º – 175ºF (77 – 79º C).

Roast may be turned over halfway during cooking time. Beef should be removed from oven when internal temperatures reach 120125º F (55 - 57º C). After covering with foil and standing, serving temps should be 140º F (60º C) for rare, 145º F (63º C) for medium rare and 150º F (66º C) for medium.

Fish should be removed from oven when fish flakes with a fork.

Page 18

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Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS3 – Guidelines for Small Roasts and Poultry

• Allow approximately one-half the cooking time. Calculate the total minutes per pound and enter the

• Check food for doneness with meat thermometer at minimum time.

total cook time.

• After cooking, allow meat to stand loosely covered

• Preheat before placing food in oven.

• Cook all foods in center of rack level 3.

• Use the bottom of the two-piece broiler pan unless

with foil for 15 to 20 minutes.

• Food will continue to cook and internal temperature will rise during standing time.

instructions specify a different pan or container.

• Do not leave a meat thermometer in meat during

• Cook all meats uncovered unless otherwise specified.

• Score fat on roasts before cooking.

roasting.

• Oven probe cannot be used in this mode.

• Brush lean cuts of meat and fish with vegetable or olive oil before roasting to prevent sticking.

CS3 SMALL ROASTS WEIGHT COOK TIME DONENESS

Beef:

Tri-tip 1-1/2 to 3 Ibs. 20 to 22 minutes / lb. Beef Loin – Top Sirloin Roast 4 to 6 lbs. 30 to 33 minutes Rib Eye Roast 3 to 4 lbs. 22 to 24 minutes / lb.

(boneless) 4 to 6 lbs. 20 to 22 minutes

6 to 8 Ibs. 17 to 19 minutes Rib Roast (with bones) 3 to 6 lbs. 23 to 24 minutes Tenderloin Roast 2 to 3 lbs. 22 to 23 minutes Meat Loaf, ground beef or turkey Meat Balls, ground beef or turkey

1-1/2 Ibs. 64 to 65 minutes total

1 Ib. 15 to 20 minutes total

1-inch meatballs)

(35-40

• Refer to Page 41 for Food Safety Guidelines.

CONVENTIONAL

Minutes Per Pound

Beef and lamb should be removed from oven when

lb.

internal temperature reaches 120 – 125°F. Cover with foil

lb.

and allow to stand 10 – 15 minutes. Temperature will rise 15 – 20°F during standing time. Serving temperatures should be 140°F – rare; 145°F – medium rare; and 150°F – medium.

Space evenly on jelly roll pan.

➞

Lamb:

Rack 1-1/4 to 2 Ibs. 24 to 36 minutes / lb. Rack, Crown 3 to 4 Ibs. 17 to 18 minutes / lb.

Pork:

Pork Tenderloin

/4 to 1-3/4 Ibs. each 36 to 44 minutes / lb.

Chart continued next page

Page 19

Space evenly on broiler pan. After removing, drain fat and cover with foil for 10 minutes.

See beef information for doneness.

Page 22

Upper Oven Operations

CM Oven Care and Use Manual

CS3 – Guidelines for Small Roasts and Poultry, chart continued

CONVENTIONAL

CS3 POULTRY WEIGHT COOK TIME DONENESS

Chicken:

Breasts - with skin & bones 1 to 1-1/2 lbs. 27 to 28 minutes / lb. (place in pan with skin up) 2 to 2

Breasts, Boneless, Skinless

marinated 1 to 1

Pieces 1 to 1 (place in pan with skin up) 2 to 3 Ibs. 45 to 50 minutes

-1

/2 lbs. 19 to 20 minutes / lb.

3 to 4 Ibs. 15 to 16 minutes

/2 to 1 lb. 17 to 20 minutes total

-1

/2 lbs. 21 to 25 minutes total

-1

/2 to 2-1/2 lbs. 26 to 34 minutes total

-1

/2 to 3-1/2 lbs. 33 to 39 minutes total

-1

/2 to 4 lbs. 38 to 44 minutes total

-1

/2 lbs. 40 to 45 minutes total

-1

/2 to 4-1/2 Ibs. 55 to 60 minutes total

lb.

total

Whole chicken and cornish hens should be removed from oven when internal temperature reaches 155° – 160°F. Cover with foil and allow to stand 15 to 20 minutes. Temperature will rise 10°– 15°F during standing time and juices should run clear. Serving temperatures should be 170°F

–

175°F.

Whole, unstuffed 3 to 5 Ibs. 21 to 22 minutes / lb. (place on V-rack in bottom 5 of two-piece broil pan)

Cornish Hens, unstuffed:

2 (place on flat rack in bottom Approx. 1 of two-piece broil pan)

4 (place on flat rack in bottom Approx. 1 of two-piece broil pan)

-1

/2 to 7 Ibs. 21 minutes / lb.

-1

/2 lb. each 60 to 65 minutes total

-1

/2 lb. each 70 to 77 minutes total

Fish:

Salmon Fillets (1-1/4" thick)

-1

Salmon Fillets (1

Salmon Steaks (1

White,

Fillets (1/2" to 3/4" thick)1/2 to 1 lb. 14 to 16 minutes total

White, Fillets (

White,

Steaks (1" to 1-1/4" thick)3/4 to to 1 lbs. 15 to 17 minutes total

/2" thick) 2 to 3-1/2 Ibs. 40 to 42 minutes total

-1

/4" thick) 1 to 1-1/2 Ibs. 24 to 36 minutes total

/4" to 1" thick) 1 lb. 18 to 19 minutes total

/2 to 1 lb. 28 to 30 minutes total

-1

/2 to 2 Ibs. 30 to 33 minutes total

2 to 3 Ibs. 38 to 41 minutes total

-1

/2 to 2 Ibs. 15 to 17 minutes total

-1

/2 to 2 Ibs. 16 to 18 minutes total

-1

/2 to 2 Ibs. 18 to 19 minutes total

Fish should be removed from oven when fish flakes with a fork. Remove small pieces that may cook faster. Thin ends of fillets should be folded under to make pieces as uniform in shape as possible.

Tips on cooking poultry

• Roast whole chickens with breast-side up; tuck wings back and loosely tie legs with kitchen string.

• A basting sauce keeps the outside skin moist.

• Marinate boneless, skinIess chicken breasts for 30 minutes to 24 hours before cooking.

• Small pieces of aluminum foil may be used to cover poultry wings or legs to prevent overbrowning.

• Check inner thigh area for doneness with meat thermometer.

• Stuffed poultry is not recommended in this mode.

• If roasting bags are used, cooking time may need to be increased.

Page 20

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Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS4 – Guidelines for Vegetables

• Cook all items on Rack Level 3.

• Peel or pierce vegetables and fruits to prevent bursting.

• Do not wrap baking potatoes in foil.

• These cooking times work best for fresh vegetables.

CS4 VEGETABLES PAN SIZE CONVENTIONAL

AND TYPE COOK TIME

Apples, baking, 4 large, halved 8x8 glass 25 to 30 minutes Apples, baking, 4 large, whole 8x8 glass 40 to 45 minutes Carrots, Roasted

quartered & cut into

2" strips or cut into 1/2" rounds Bottom of two-piece broil pan 30 to 35 minutes Eggplant, peeled, rounds Pyrex® 9x13 20 to 25 minutes Mushrooms, large, stuffed 15x10-1/2x1 jelly roll pan 15 to 16 minutes Potatoes, baking

Large 10-12 oz. Place on oven rack 80 to 90 minutes Medium 7-9 oz. Place on oven rack 60 to 70 minutes

Small 4-6 oz. Place on oven rack 50 to 60 minutes Potatoes, new, quartered, 1 lb. 9x9 aluminum pan 40 to 45 minutes Potatoes, scalloped 9x13 Pyrex

Potatoes, sweet

medium, 8-10 oz. Bottom of two-piece broil pan 55 to 60 minutes

Squash, winter, halves, 9x13 Pyrex® dish 50 to 55 minutes

placed face down in dish

Squash, winter, peeled, Bottom of two-piece broil pan 20 to 25 minutes

1" x 2 to 3" pcs Tomato, halves, baked 8x8 Pyrex Vegetables, assorted, roasted

(1" pieces/12 cups) Bottom of two-piece broil pan 45 to 50 minutes Yams, whole Bottom of two-piece broil pan 50 to 55 minutes

medium, 8-10 oz. Yams, candied 9x13 Pyrex® dish 35 to 40 minutes

1 hour + 40 minutes

20 to 25 minutes

Page 21

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Upper Oven Operations

Microwave Mode – Upper or Single Oven ONLY

CM Oven Care and Use Manual

DO NOT OPERATE WITH OVEN EMPTY

Utensils

Recommended for Microwave Mode

•

Glass ceramic (Pyroceram®) such as Corningware

• Heat-resistant glass (i.e. Pyrex®)

• Microwave-safe plastics

• Paper plates and cups

• Microwave-safe pottery, stoneware, porcelain

• Metal bakeware or pans

Tips

• To check whether a dish or mug is safe to use in this

mode, put empty item on microwave rack and heat on High for 30 seconds. If it becomes very hot, do not use it.

• Microwave energy may cause some arcing between metal objetcs. Small amounts of arcing are neither harmful nor hazardous.

Not Recommended for Microwave Mode

• Non-heat-resistant glass

• Food carton with metal handle

• Non-microwaveable plastics (i.e. margarine tubs)

• Styrofoam cups or containers

• Metal or non-microwaveable plastic commuter beverage container

• Recycled paper products (i.e. brown shopping bags)

• Metal twist ties

• Food storage bags

Recommended Disposable Covers

• Paper towels

• Wax paper

• Microwave-safe plastic wraps (vent so steam escapes). Do not allow plastic wrap to touch food.

• Parchment paper

Cooking Techniques

• Arranging – Place food in a circular pattern with

the thickest areas toward the outside of dish.

• Covering – Most foods cook and reheat more

evenly when covered.

• Shielding – Cover thinner areas of food with foil

to prevent over-cooking or defrosting too quickly, i.e. chicken drumsticks. Do not wrap baking potatoes in foil.

• Foil should not come closer than one inch to

any surface of the oven.

• Stirring and Turning – Stir foods from the outer

edges toward center of utensil or turn food over once during cooking.

• Standing Time – It is necessary to allow food to

stand to complete cooking.

Guide to Power Levels HI = 650 watts

HI (100%) Poultry, fish, fresh and frozen vegetables,

casseroles, boil water, popcorn, pudding.

9 ( 90%) Reheat rice and pasta.

8 ( 80%) Reheat precooked food, seafood.

7 ( 70%) Cheese entrees.

Food Selection

• Quantity – The cooking time is dependent on the amount of food in the oven. Note: A small amount of food, i.e. 4 T. butter, will take longer to heat because the oven cavity is large compared to the small amount of food.

• Content – The amount of fat, sugar and liquid in the food affects the cooking time. For example, eggs, cheese, mayonnaise, etc., cook very quickly.

• Density – A non-porous food, such as roast, takes longer to cook than a porous food such as bread.

• Shape and Size – Uniform shapes and sizes cook more evenly.

6 ( 60%) Scrambled eggs, cakes.

5 (50%) Custards, pasta, tender meats: beef,

ham, lamb, pork, veal.

4 (40%) Slow cook entrees and less tender

meats covered with liquid.

3 (30%) DEFROST frozen uncooked or

precooked food, simmer stews and sauces.

2 (20%) Reheat pancakes, tortillas, French toast.

1 (10%) Hold entrees at serving temperatures.

Page 22

Page 25

Upper Oven Operations

Microwave Mode – Upper or Single Oven ONLY

To Set a MICROWAVE Mode – Upper Oven Only:

• Remove all racks except one.

• Place food in center of rack.

• Use rack level 3, unless otherwise noted.

• Rack positions are numbered from the bottom (position #1) to the top (position #6).

• Oven cooks on Hl (100% of power) unless another cooking power level is selected.

• Oven probe cannot be used in this mode.

• Microwave timer can be set for 99 minutes and 99

1. Select once for the UPPER OVEN.

(in double oven models)

• Microwave can be used when oven is hot from

• If oven is hot from previous use, only heat-resistant

• See Page 22 for recommended utensils.

CM Oven Care and Use Manual

seconds. Always enter the seconds after the minutes, even if both digits are zeroes.

previous cooking.

utensils should be used. Take additional care when removing from oven.

You Will See

Touch

UPPER

LOWER

2. Select Microwave mode.

Power level is preset for Hl.

3. Optional step: To change cooking power level, select

one number immediately before setting the cooking time.

Do not touch the zero digit after the number.

The example shows a power level set at 30%.

0 = Hl (full power) 5 = 50% 9 = 90% 4 = 40% 8 = 80% 3 = 30% 7 = 70% 2 = 20% 6 = 60% 1 = 10%

4. Select the cooking time.

5. Use number pads to select minutes/seconds

to cook in clock display window. (Illustration

shows 5 minutes and 30 seconds selected.)

Touch

MICROWAVE

Touch

COOK TIME

Touch

5 3 0

MICROWAVE

min sec

MICROWAVE

min sec

MICROWAVE

_ _

5 : 30

SET

6. Select START.

• Door latch will lock door.

• Cooking will start.

• Cook time will count down.

Continued next page

Page 23

Touch

START

MICROWAVE

min sec

5 : 30

Page 26

Upper Oven Operations

CM Oven Care and Use Manual

Microwave Mode – Upper or Single Oven ONLY

You Will See

7. Optional step: To check or stir food, select Pause / Resume.

• The microwave will stop; display shows remaining

time.

• The lock symbol disappears when the door unlocks.

Touch

PAUSE

RESUME

MICROWAVE

min sec

PAUSE

4 : 50

Pau

To resume microwave cooking, select Pause

• The door latch will lock the door; Microwave

cooking will resume.

• Remaining cook time counts down in display.

8. At the end of programmed cooking time:

• The word “End” lights in display.

• 4 chimes signal end of cooking.

• Microwave turns off.

• Door latch unlocks door.

• When door is opened, display again shows

time-of-day.

9. To end or cancel mode before cooking time has

expired, turn off oven.

Resume.

Touch

PAUSE

RESUME

Touch

UPPER

OFF

MICROWAVE

min sec

4 : 50

EndEnd

End

EndEnd

10. To change microwave time without re-setting

entire program, touch Microwave mode. Select

COOK touch START.

TIME immediately. Enter the new time;

Page 24

Touch

MICROWAVE

COOK TIME

START

Page 27

Upper Oven Operations

CM Oven Care and Use Manual

Microwave Cooking – Upper or Single Oven ONLY

COOKING FRESH VEGETABLES

• Cook on rack level 3 on HI power.

• Timings are for vegetables peeled, trimmed and ready to cook.

• Stir or rearrange vegetables once during cooking.

• Allow vegetables to stand covered 2-3 minutes before serving.

VEGETABLE AMOUNT CONTAINER WATER OR APPROX.

(purchased weight) Type & Size PREPARATION COOKING TIME

METHOD

Asparagus, spears 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 5 minutes Beans, green or wax, 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 11 to 13 minutes

cut in pieces Broccoli, cut in pieces 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 9 minutes Brussels sprouts l0 oz. (280g) 1-quart w/lid 1/4 cup (50 ml) 9 to 12 minutes Cabbage, wedges 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 9 to 10 minutes Carrots, baby 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 7 to 9 minutes Carrots, sliced 2 cups 1-quart w/lid 2 tbsp. (30 ml) 8 minutes Cauliflower, cut in pieces l lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 9 to 11 minutes Corn, on the cob 1 ear Rinse ears and wrap none 5 minutes

(husks and silks removed)

Potatoes, baking 1 No container. Wash none 8 to 9 minutes

Medium (6-8 oz. each) 2 and scrub well. 12 to 13 minutes

Potatoes, baking 1 No container. Wash none 10 to 11 minutes

Large (10-12 oz. each) 2 and scrub well. 14 to 15 minutes

Potatoes, red, boiling – cut 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 6 to 7 minutes

into 1" to 1-1/2" pieces 2 lbs. (908g) 2-quart w/lid 1/4 cup (50 ml) 11 to 13 minutes

Spinach, leaf 1 lb. (454g) 3-quart w/lid None 7 to 9 minutes

Squash, Acorn 1 whole - 9x9 baking dish Large – l to l

Zucchini, sliced 1 lb. (454g) 1-quart w/lid 1/4-cup (50 ml) 6 to 8 minutes

Yams, whole 1 medium Place on baking Wash & scrub 8 minutes

Medium, 8 – 10 oz. 2 medium sheet. well. Dry & 13 minutes

Large, 12 – 15 oz. 4 medium pierce with 16 minutes

-1

/2 lbs. cut in half Cover with half with 1 tbsp.

2 ears tightly in wax paper, 7 to 8 minutes

twisting the ends.

3 Pierce with fork. 15 to 16 minutes

3 Pierce with fork. 17 to 18 minutes 4 19 to 20 minutes

Optional: Fill each 12 minutes

1/2-tsp.

tsp. butter.

sugar,

cinnamon

plastic wrap. brown

1 large fork before 16 minutes 2 large baking. 18 minutes

Page 25

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Upper Oven Operations

CM Oven Care and Use Manual

Microwave Cooking – Upper or Single Oven ONLY

DEFROSTING

• Defrost uncooked meat, fish and poultry using 30% power.

• Place items on rack level 3 when defrosting.

• Remove store wrap and loosely wrap in wax paper to allow steam to escape.

• Meats may be placed on a flat metal tray/dish or microwave roasting rack to catch juices.

• Allow meat to stand covered after removing from microwave oven to complete defrosting.

• Casseroles, sauced foods, vegetables and soups should be defrosted using HI (100%) microwave power level. Stir once or twice during defrosting to redistribute heat.

FOOD ITEMS PROCEDURE APPROX. DEFROST TIME

(Minutes per pound of weight)

Bacon 1 lb. Remove from wrapper. Place on paper towel 5 to 6 minutes

on a dish. Defrost until slices can be separated easily.

Beef:

Ground Meat Remove thawed portions halfway through 5 minutes 1 lb. defrost time. Turn meat over and continue

defrosting. Allow to stand 5-10 minutes.

Steaks Turn steaks over and rearrange halfway 8 to 11 minutes 1 to 4 steaks through defrost time. Cover thawed areas with

aluminum foil. Allow to stand 5-10 minutes.

Fish:

Fillets/Steaks 1 lb. Halfway through defrost time, turn pieces over and 3 to 4 minutes 2 lbs. continue defrosting. If possible, separate and rearrange 5 to 6 minutes 3 lbs.

Lamb Chops Turn over and rearrange halfway through 8 to 11 minutes

1 to 4 chops defrost time. Allow to stand 5-10 minutes.

Poultry:

Chicken, Whole Halfway through defrost time, turn meat over and 12 to 16 minutes 3 to 5 lbs. continue defrosting. Allow to stand 8-10 minutes.

Chicken- Pieces Break apart pieces and turn over halfway 10 to 13 minutes 1 to 3 lbs. through defrost time. Allow to stand 5-6 minutes.

Cornish Game Hens Halfway through defrost time, remove birds 1 to 4 hens, from package, rotate and turn over. Shield end 8 to 9 minutes

1.5 lbs. each of legs, wings and any warm areas with foil.

Turkey Breast Halfway through defrost time, remove from 4 to 6 lbs. package, turn over and shield warm areas with foil. 9 to 10 minutes

pieces. Let stand 5 to 10 minutes to complete defrosting.

Allow to stand 8-10 minutes.

Allow to stand 15-20 minutes.

7 to 8 minutes

Ground Turkey Remove thawed portions halfway through 5 minutes 1 lb. defrost time. Turn meat over and continue

defrosting. Allow to stand 5-10 minutes.

Page 26

Page 29

Upper Oven Operations

CM Oven Care and Use Manual

Microwave Cooking – Upper or Single Oven ONLY

SHORTCUTS

• Place all items on rack level 3.

FOOD ITEMS POWER APPROX. PROCEDURES

(AMOUNT/WEIGHT) LEVEL TIME

Beverage/Cup of Soup - 6 oz. 100% (High) 3-1/2 minutes Place bowl or cup in center of oven.

Butter, 1 stick ( melted

Butter, 1 stick (1/2 cup) - 30% 2-1/2 minutes Remove wrapper and place butter in dish, covered softened

Chocolate Chips, 100% (High) 3 minutes Place chocolate chips in dish. Stir once during

/2 cup – melted melting. Note that chocolate will hold shape

Chocolate, Baking 100% (High) 3

1 square, 1 oz.

Ground Beef, 1 lb. 100% (High) 5 minutes Crumble into dish. Cover with plastic film, venting lightly browned one corner. Stir twice during browning time.

Popcorn, 3.0 oz. or 3.5 oz. pkg. 100% (High) 5 minutes Time may vary depending on package size. Pop one

(Pre-packaged Microwave or until bag at a time, placing in center of oven. After Popcorn only) popping slows popping, open bag carefully, away from face and

Potatoes, Baking 1 8 to 9 minutes Wash & scrub well. Pierce with fork. Place on Medium (6-8 oz.) 2 12 to 13 minutes rack in circle. Allow to stand 5-10 minutes

Potatoes, Baking 1 10 to 11 minutes Wash & scrub well. Pierce with fork. Place on Large (10-12 oz. each) 2 13 to 14 minutes rack in circle.

/2 cup) - 70% 2 minutes Remove wrapper and place butter in dish, covered

with plastic wrap. Stir once when melting.

with plastic wrap.

even when melted.

-3

/4 minutes Will hold shape even when softened.

Drain grease.

down. body since popcorn and steam are extremely hot.

Do not reheat unpopped kernels or reuse bag.

When oven is hot from previous use, place popcorn bag on a ceramic plate before popping.

3 17 to 18 minutes before serving. 4

3 16 to 17 minutes 4 17 to 18 minutes

Page 27

Page 30

Upper Oven Operations

Micro Broil Mode – Upper or Single Oven ONLY

CM Oven Care and Use Manual

• Do not Preheat for broiling.

• Oven door will lock during this mode.

• Always use the two-piece broil pan packaged with your oven.

To Set the MICRO BROIL Mode:

1. Select UPPER OVEN.

2. Select BROIL

The temperature is automatically set at HI.

3. Optional step:

To change the setting from HI, select a 500ºF for Medium Broil or 450ºF for Low Broil temperature immediately before starting.

• Use MICRO BROIL when broiling meats, fish or

poultry pieces more than1-1/4" thick.

• Do not run Micro Broil mode when the oven is empty.

Touch

UPPER

Touch

BROIL

Touch

5 0 0

You Will See

BROIL

500

4. Select START.

5. Select MW Mode

(Power Level is preset for HI)

6. Optional step: To change power level, select one number

immediately before setting the cooking time. Do not touch the zero digit. Example shows a power level set at 20%.

7. Select Cooking Time.

Touch

START

Touch

MICROWAVE

Touch

COOK

TIME

BROIL

500

MICROWAVE SET

-- : --

min sec

Continued next page

Page 28

Page 31

Upper Oven Operations

CM Oven Care and Use Manual

Continued from previous page

8. Use number pads.

Example shows 15 minutes selected.

9. Select Start.

10. Optional step: To check food for doneness, or to turn over at

half time, use Pause

11. At the end of programmed cooking time:

• Word “End” lights in display.

• 4 chimes signal end of cooking.

• Microwave turns off.

Resume.

See Item 7, Page 24.

Micro Broil Cooking Chart

• Start poultry with skin side down.

• Turn food over at about one-half of total cooking

time. Fish items do not need to be turned.

• Check food for doneness at minimum time.

• Food will continue to cook during recommended

standing time. (See * below).

You Will See

Touch

1 5 0 0

Touch

START

Touch

PAUSE

RESUME

• Door latch unlocks door.

• When door is opened, display again shows time-of-day.

• Broil Setting remains on until OVEN or

UPPER/OFF is selected.

• Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.

• Do not use other pans for broiling, syuch as cookie sheets, cake pans, half sheet pans or jelly roll pans.

MICROWAVE SET

15:00

min sec

500

MICRO BROIL WEIGHT RACK BROIL MICROWAVE TOTAL

MEATS LEVEL

Beef:

London Broil* 2 lbs. to 3 lbs.* 5 MED 500°F (260ºC) 20% 14 to 16 minutes

Tri-tip Roast* 1-1/ Steaks 1” thick 5 MED 500°F (260ºC) 20% 9 to 10 minutes

Fillet Mignon* 1-1/2” thick* 5 HI 550°F (288ºC) 20% 10 to 11 minutes

Chicken:

Pieces, bone-in* 3-1/2 to 4-1/2 lbs. 4 HI 550°F (288ºC) 20% 18 to 20 minutes Breast halves, * 3-4 lbs. 4 HI 550°F (288ºC) 20% 15 to 18 minutes

bone-in

Fish: Steaks/Fillets Approx. 1" thick 5 HI 550°F (288ºC) 20% 7 to 10 minutes Lamb:

Chops w/bone* Approx. 1" thick 5 MED 500°F (260ºC) 20% 9 to 10 minutes

Pork:

Chops w/bone Approx. 1" thick 6 MED 500°F (260ºC) 20% 9 to 10 minutes

* Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.

to 3 lbs.* 5 MED 500°F (260ºC) 20% 16 to 17 minutes

Approx. 2" thick* 5 HI 550°F (288ºC) 20% 10 to 11 minutes

POWER LEVEL

COOK TIME

CAUTION!

▲

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

Page 29

Page 32

Upper Oven Operations

Custom Combination Program – Upper Oven

Convection plus Microwave Tips — General

• Custom Combination gives the home chef the choice to combine any oven temperature with any microwave power level and select the cooking time.

• Always preheat.

• After the oven is preheated, set the microwave power level and cooking time.

• Select low-sided cookware without a cover that is made of either metal, oven-safe glass or glass ceramic.

• Do not use paper towels when using a Custom Combination.

CM Oven Care and Use Manual

• Do not leave a meat thermometer in meat during roasting.

• Oven probe cannot be used in custom combination program.

• Place food in the center on Rack 3.

• Rack positions are numbered starting from the bottom of the oven, with Rack 1 closest to the bottom.

• A microwave cooking time cannot exceed 1 hour 40 minutes without being reset.

• When the chime signals the end of the cooking time, the microwave turns off automatically while the heat remains on.

To set a customized program:

I. Select once for the UPPER OVEN.

2. Select Convection.

The temperature is automatically set at 325°F.

3. Select a temperature.

To change the temperature from 325°F, select another temperature immediately before starting.

Touch

UPPER

Touch

CONVECTION

Touch

3 5 0

You Will See

325°

CONVECTION

350°

CONVECTION

4. Select START.

The temperature display alternates between the set and actual temperature.

When the oven is preheated, the chime signals once. PREHEAT disappears from the display.

Continued next page

Page 30

Touch

START

100°/350°

PREHEAT

Page 33

Upper Oven Operations

CM Oven Care and Use Manual

Continued from previous page

5. Select the Microwave mode.

Power level is preset for HI.

6. Select a power level.

While the HI power is flashing, select one number immediately before setting the cooking time. The example shows a power level of 40%.

Do not touch the zero pad unless you want the HI power.

0 = HI (full power) 6 = 60% 3 = 30% 9 = 90% 5 = 50% 2 = 20% 8 = 80% 4 =40% 1 = 10% 7 = 70%

Touch

M1CROWAVE

Touch

You Will See

MICROWAVE

7. Select the cooking time.

8. Select the minutes/seconds to cook the food.

Use the number pads to enter the cooking time. The example shows 7 seconds.

9. Add the food and select START.

• Door Latch will lock door.

• Cooking with heat and microwaves will begin

when door is locked. Cook time will count down.

10. To check or stir the food, select Pause/Resume.

-1

/2 minutes or 7 minutes: 30

Touch

COOK TIME

Touch

7 3 0

Touch

START

Touch

PAUSE

RESUME

MICROWAVE

_ _ : _ _

min sec

MICROWAVE

7 : 30

min sec

MICROWAVE

7 : 30

min sec

MICROWAVE

4 : 50

min sec

PAUSE

SET

350

Continued next page

Pau

Page 31

Page 34

Upper Oven Operations

CM Oven Care and Use Manual

Continued from previous page

11. To resume the cooking, select Pause/Resume.

12. At the end of the set cooking time, END lights in the display and 4 chimes signal the end of microwave cooking. on until the UPPER or OFF pad is touched.

13. To change the microwave time, without resetting the entire program, touch the Microwave mode.

The heat remains

Touch

PAUSE

RESUME

Touch

UPPER

OFF

Touch

MICROWAVE

You Will See

MICROWAVE

4 : 50

min sec

End

350

Select COOK TIME immediately.

Enter the new time and touch START.

COOK TIME

START

Page 32

Page 35

Upper/Lower Oven Operations

General Oven Tips – Both Ovens

CM Oven Care and Use Manual

PREHEATING THE OVEN

• Preheat the oven when using the BAKE, CON–

VECTION, CONVECTION BAKE, ROAST, COOKSMART and CUSTOM COMBINATION with MICROWAVE modes.

• Preheat is optional for CONVECTION ROAST.

Preheating is not recommended for CONVECTION ROAST when using the PROBE. A hot oven impairs connecting the meat probe into the receptacle and into the roast.

• Allow oven to preheat while preparing recipe or food.

• Place racks in the oven before preheating.

• During preheat, the selected cooking temperature is displayed and alternates with a display of the actual oven temperature.

• The oven chimes once when it is preheated and the selected cooking temperature is displayed.

OPERATIONAL SUGGESTIONS

• Use the cooking charts as a guide.

• Do not set pans on the opened oven door.

• Use the interior oven light to view the food through the oven door window rather than opening the door frequently.

• Use TIMER 1 OR TIMER 2 to keep track of cooking times.

UTENSILS

• Reduce oven temperature 25º when baking in glass.

• Use pans that give the desired browning. golden brown crusts, use light nonstick/anodized or shiny metal utensils.

• For brown, crisp crusts, use dark nonstick/anodized or dark, dull metal utensils or glass bakeware. Insulated baking pans may increase the length of cooking time.

• Do not cook with the empty broiler pan in the oven, as this could change cooking performance. Store the broil pan outside of the oven.

• Tips for “Solving Baking Problems” are found on Page 57.

HIGH ALTITUDE BAKING

• When cooking at high altitudes, recipes and cooking times will vary from the standard. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the bulletins.

For tender,

CONDENSATION / TEMPERATURE SENSOR

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

• Your new Thermador® oven has an electronic temperature sensor that accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is common to experience an adjustment period when cooking your favorite recipes in the new oven.

OVEN RACKS

• Rack positions are numbered from the bottom rail guide (#1) to the top (#6). Check the cooking charts for the recommended position.

• To insert racks into the oven, hold the rack with the back rail up and toward the back. Place the safety hooks under the front of the rail guides. Push the rack into the oven, lifting the rack stops over the front of the rail guides. Slide the rack into position.

• To remove racks or reposition racks in the oven, pull the rack towards the front of the oven. Lift up the front of the rack over the safety stops and pull from the oven.

• Rack rail supports should not be removed from the oven.

• CAUTION! Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven can liner if heat is trapped under the foil.

• When placing food on a rack, pull the rack out to the stop position. The racks are designed to lock when pulled forward.

120/208 Volt Connection

• Preheat the oven for all cooking modes. Preheat time will be slightly longer.

• Preheat the broil element with the door open

for 3 to 4 minutes or until the top element is red. Do not preheat with the broil pan in the oven.

• The Self-Clean mode may need a longer clean

time than normal, depending on the amount of soil.

Page 33

Page 36

Upper/Lower Oven Operations

• Preheat when using the Bake mode.

• Use BAKE for general cooking on one or two racks.

To set BAKE mode:

1. Select once for UPPER OVEN. Select twice for LOWER OVEN.

2. Select BAKE.

The temperature is automatically set at 350ºF.

Bake Mode

Touch

UPPER

LOWER

Touch

BAKE

CM Oven Care and Use Manual

You Will See

350

BAKE

3. Optional step: To change the temperature from 350ºF, select another temperature immediately before starting.

4. Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5°F increments.

The oven is preheated when the chime signals once. PREHEAT disappears from the display.

5. To end this mode, select the oven OFF pad.

BAKE TIPS

• Follow the recipe, package directions, or the cooking chart on next page for baking temperatures, time and rack position.

• Baking time will vary with the size, shape and finish of the baking utensil. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cooking time for most foods.

• For best results, bake food on a single rack with at least 1-1/2" space between utensils and oven walls.

Touch

3 7 5

375

BAKE

Touch

START

Touch

LOWER

OFF

• Use a maximum of 2 racks when selecting the bake mode. Stagger pans or baking sheets so that one is not directly above another.

• Eliminate heat loss from the oven by using the window to periodically check food for doneness.

• Do not use any aluminum foil or a disposable aluminum tray to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.

100o/375

PREHEAT

Page 34

Page 37

CM Oven Care and Use ManualUpper/Lower Oven Operations

Baking Chart

Food Item Rack Level Oven Temperature Time

Breads

White Bread, Scratch 3 400°F (205°C) 30 to 35 minutes Breads, Specialty Biscuits, scratch 3 450°F (232°C) 10 to 12 minutes Biscuits, canned

Large 3 375°F (190°C) 11 to 15 minutes Medium 3 400°F (205°C) 8 to 11 minutes Small 3 450°F (232°C) 8 to 10 minutes

Cornbread, mix or 3 400°F (205°C) 20 to 30 minutes

Scratch

Gingerbread 3 350°F (177°C) 35 to 40 minutes Muffins 3 425°F (219°C) 15 to 20 minutes Quick Breads 3 350°F (177°C) 50 to 60 minutes

Cakes

Angel Food Mix 1 350°F (177°C) 37 to 47 minutes Cake Mix,

8" or 9" round(s) 3 or 2 and 5 350°F (177°C) 30 to 35 minutes 9" x 13" rectangle 3 350°F (177°C) 30 to 35 minutes Scratch 3 350°F (177°C) 30 to 40 minutes

Cakes, Specialty

Bundt Cakes 3 350°F (177°C) 40 to 45 minutes Cupcakes 3 350°F (177°C) 18 to 21 minutes Pound Cakes 2 350°F (177°C) 48 to 58 minutes Carrot Cake, Scratch 3 350°F (177°C) 30 to 40 minutes

Casseroles

9" x 13", Scratch 3 350°F (177°C) 30 to 50 minutes 40 oz., frozen 3 375°F (190°C) 55 to 65 minutes 96 oz., frozen 3 400°F (205°C) 110 to 130 minutes

Bar 3 375°F (190°C) 18 to 23 minutes Drop 3 375°F (190°C) 8 to 10 minutes Sliced 3 375°F (190°C) 8 to 10 minutes

Desserts

Custard 2 350°F (177°C) 40 to 50 minutes Fruit, Crisps and 3 350°F (177°C) 40 to 45 minutes

Cobblers 45 to 55 minutes

Pies, frozen 3 400°F (205°C) 60 to 65 minutes Pudding

Bread Pudding 2 350°F (177°C) 50 to 60 minutes Rice Pudding 2 325°F (163°C) 40 to 50 minutes

Fruits and Vegetables

Apples, Baked (4) 3 400°F (205°C) 40 to 45 minutes Potatoes, Baked (4), 3 400°F (205°C) 60 to 70 minutes

6 to 8 oz.

Squash, Winter, 3 350°F (177°C) 50 to 55 minutes

Baked,1-1/2 Ibs

* This chart is a guide. Follow recipe or package.

each

Page 35

Page 38

Upper/Lower Oven Operations

CM Oven Care and Use Manual

Convection Mode

• Preheat when using the convection mode.

• For a quick recipe conversion, reduce the oven temperature 25° from the bake setting.

• Cook food in low-sided, uncovered pans.

• Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time.

To Set the CONVECTION Mode:

1. Select once for UPPER oven. Select twice for LOWER oven.

(Example shows LOWER oven)

2. Select CONVECTION.

The temperature is automatically set at 325° F.

3. Optional step: To change the temperature from 325º F, select another temperature immediately before starting.

4. Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100° F. The actual temperature counts up in 5° F increments.

Touch

UPPER

LOWER

Touch

CONVECTION

Touch

3 7 5

Touch

START

You Will See

325

CONVECTION

375

CONVECTION

100o/375

PREHEAT

The oven is preheated when the chime signals once. PREHEAT disappears from the display.

5. To end this mode, select the oven OFF pad.

CONVECTION TIPS

• Use low-sided pans, such as a jelly roll pan, cookie sheets with 1 or 2 sides and the 2-piece broil pan.

• Shiny aluminum pans are best, unless otherwise specified.

• Dark finish metal pans and heatproof glass or ceramic bakeware may require oven temperature to be reduced or the time shortened.

Touch

LOWER

OFF

• Foods cooking in less than 30 minutes require the same standard time.

• Foods taking 30 minutes or more to cook will have a 10-15% time savings.

• Check doneness 5 to 10 minutes sooner than the minimum time for foods taking 30 minutes or more to cook.

Page 36

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Upper/Lower Oven Operations

Convection Cooking Chart

FOOD ITEM RACK OVEN TIME*

Cakes, mix or scratch:

Angel Food 1 325°F (163ºC) 40 to 45 minutes Layers (8" or 9") 2 and 5 325°F (163ºC) 32 to 35 minutes Rectangle (9 x 13) 3 325ºF (163ºC) 31 to 34 minutes Cupcakes 1, 3, and 5 325ºF (163ºC) 17 to 20 minutes

Biscuits:

Scratch or 3 425°F (219ºC) 10 to 12 minutes Refrigerator

Cookies:

Drop or Sliced 3 or more racks 350°F (177ºC) 8 to 10 minutes

CM Oven Care and Use Manual

LEVEL TEMPERATURE

any combination

Cream puffs 3 375°F (190ºC) 20 to 30 minutes Meringues 2 325°F (163ºC) 20 minutes Souffles 3 350°F (177ºC) 35 to 40 minutes

* This chart is a guide. Follow recipe or package directions.

Page 37

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Upper/Lower Oven Operations

CM Oven Care and Use Manual

Convection Bake Mode

• This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding a better crust.

• Use the cooking time given in the recipe.

• For a quick recipe conversion, reduce the oven temperature 25 degrees from the recommended bake setting.

• Cook using only one rack at a time.

• Most foods are baked on Rack 1 or 2.

To Set the CONVECTION BAKE Mode:

1. Select OVEN.

• Select once for UPPER oven.

• Select twice for LOWER oven.

2. Select CONVECTION and BAKE.

The temperature is automatically set at 325° F.

3. Optional step:

To change the temperature from 325º F, select another temperature immediately before starting.

Touch

UPPER

LOWER

Touch

CONVECTION

and

BAKE

Touch

3 7 5

CONVECTION

You Will See

325

BAKE

375

BAKE

4. Select START.

The temperature display alternates between the set temperature and the actual temperature, 100° F. The actual temperature counts up in 5°F increments.

The oven is preheated when the chime signals once. PREHEAT disappears from the display.

5. To end this mode, select the oven OFF pad.

beginning with

Touch

START

Touch

LOWER

OFF

CONVECTION BAKE TIPS

• Most recipes are cooked on rack positions 1 or 2.

• When a recipe has a two-step temperature cooking method (example: pumpkin

pie), use the lower temperature for the entire cooking time given.

• For extra-crisp bottom crusts (example: scratch pizza),

place the metal pan directly on the oven floor.

100o/375

PREHEAT

Page 38

Page 41

Upper/Lower Oven Operations

Convection Bake Chart

FOOD ITEM RACK OVEN TIME*

LEVEL TEMPERATURE

Breads-Yeast:

CM Oven Care and Use Manual

Bread 2 350°F Dinner Rolls 2 or 3 400°F Sweet Rolls 2 or 3 375°F Frozen Dough I or 2 400°F

Pizza:

Pre-baked crust** I 450°F Scratch Oven Floor 450°F Refrigerator 1 425°F Frozen** 1 400°F

Pies:

2 Crust Fruit, scratch

or frozen

Pumpkin, scratch 2 350°F

or frozen 2 400°F

I 375°F

2 400°F

(177ºC) 25 to 35 minutes (205ºC) 15 to 20 minutes (190ºC) 20 to 25 minutes (205ºC) 25 to 35 minutes

(232ºC) 12 to 20 minutes (232ºC) 20 to 25 minutes (219ºC) 18 to 22 minutes (205ºC) 18 to 25 minutes

(190ºC) 45 to 60 minutes (205ºC) 60 minutes (177ºC) 50 to 60 minutes (205ºC) 55 to 60 minutes

Meringue toppings 2 350°F Nut pies 1 350°F

Pastry Crust:

Scratch 2 425°F Graham Cracker 2 375ºF (190ºC) 8 to 10 minutes Refrigerator 2 450°F Frozen 2 Follow directions

Puff Pastries:

Frozen or scratch I 400°F Turnovers 1 400°F Strudel 1 350°F

* This chart is a guide. Follow recipe or package directions. ** No pan used

(177ºC) 15 to 20 minutes (177ºC) 40 to 50 minutes

(219ºC) 15 to 20 minutes

(232ºC) 10 to 15 minutes

(205ºC) 20 to 25 minutes (205ºC) 20 to 25 minutes (177ºC) 35 to 40 minutes

Page 39

Page 42

Upper/Lower Oven Operations

CM Oven Care and Use Manual

Roast Mode

• Use ROAST for conventional open roasting when drippings are desired.

• Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used.

• Use a high-sided roasting pan or cover dish with a lid or foil.

To set ROAST mode:

1. Select OVEN.

• Select once for UPPER oven.

• Select twice for LOWER oven.

2. Select ROAST.

The temperature is automatically set at 350º F.

3. Optional step:

To change the temperature from 350º F, select another temperature immediately before starting.

4. Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100º F. counts up in 5º F increments.

The actual temperature

Touch

UPPER

LOWER

Touch

ROAST

Touch

3 7 5

Touch

START

You Will See

350

ROAST

375

ROAST

100o/375

PREHEAT

The oven is preheated when the chime signals once. PREHEAT disappears from the display.

5. To end this mode, select the OFF pad.

ROAST TIPS

• This may be used to roast meats, poultry and vegetables, which would be covered or cooked in a high-sided open roaster.

• Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.

Touch

LOWER

OFF

• Roasting bags are suitable to use in this mode.

• When roasting whole chickens or turkey, behind back and loosely tie legs with kitchen string.

Page 40

tuck wings

Page 43

CM Oven Care and Use ManualUpper/Lower Oven Operations

Roasting Chart

MEAT AND POULTRY – RACK OVEN TIME END TEMP

COVERED PAN LEVEL TEMPERATURE

Beef:

Pot roast,

3-4 pounds 1 350°F

(177º

C) 40 to 60 minutes per pound 170°F

(77ºC)

Beef Brisket 2 350°F (177ºC) 50 to 60 minutes per pound 170°F Beef Chuck 1 350°F (177ºC) 45 to 55 minutes per pound 170°F Meat Loaf 3 350°F (177ºC) 60 to 90 minutes total time 170°F

Poultry:

Chicken, whole or 1 375°F (190ºC) 18 to 21 minutes per pound 170°F

halves

Chicken, pieces 1 375°F

(190ºC) 60 minutes total time

Turkey, whole 2 350°F (177ºC) 11 to 15 minutes per pound 170°F

Pork:

Shoulder 1 325°F (163ºC) 35 to 40 minutes per pound 170°F

Smoked Ham, half 1 325°F (163ºC) 2 to 3 hours total 160°F

* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

(77ºC) (77ºC) (77ºC)

Thigh

(77ºC)*

(77ºC)

(71ºC)

Food Safety Guidelines

FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS

(USDA Food Safety & Inspection Service)

140°F (60°C)

• Ham, pre-cooked (to reheat)

145°F (63°C)

• Fresh Beef, Veal, Lamb (medium rare)

160°F (71°C)

• Ground Meat & Meat Mixtures (Beef, Pork, Veal, Lamb)

• Fresh Beef, Veal, Lamb (medium)

• Fresh Pork (medium)

• Fresh Ham (raw)

• Egg Dishes

NOTE: Eggs (not in a dish) – cook until yolk & white are firm.

Page 41

165°F (74°C)

• Ground Meat & Meat Mixtures (Turkey, Chicken)

• Stuffing (cooked alone or in bird)

• Leftovers & Casseroles

170°F (77°C)

• Fresh Beef, Veal, Lamb (well done)

• Poultry breasts

• Fresh Pork (well done)

180°F (82°C)

• Chicken & Turkey, whole

• Poultry thighs & wings

• Duck & Goose

Page 44

Upper/Lower Oven Operations

Convection Roast and Probe Mode

• Preheating is optional for CONVECTION ROAST. Preheating is not recommended for CONVECTION ROAST when using the PROBE. A hot oven impairs connecting the meat into the receptacle and into the roast.

• Roast in a low-sided, uncovered pan.

To Set the CONVECTION ROAST and PROBE Mode:

1. Insert the probe into the thickest part of the

meat. Push the plug into the oven receptacle.

• Use CONVECTION ROAST when roasting tender cuts of meat or poultry of any size.

• Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings.

• Place tip of probe into the center of thickest section, avoiding bone and fat.

CM Oven Care and Use Manual

You Will See

2. Select OVEN. For double ovens only

• Select once for UPPER oven.

• Select twice for LOWER oven.

3. Select CONVECTION and ROAST.

The temperature is automatically set at 325°F.

4. Optional step: To change the temperature from 325ºF, select another temperature immediately before starting.

5. Select PROBE.

The temperature range for the probe is 100°F to 200ºF (88ºC – 143ºC). The probe automatic default temperature is programmed at 160ºF (71ºC).

Touch

UPPER

LOWER

Touch

CONVECTION

then

ROAST

Touch

3 5 0

Touch

PROBE

325

CONVECTION

ROAST

350

CONVECTION

ROAST

160

PROBE

6. To change the probe temperature from 160ºF (71ºC), select another temperature immediately before starting. to be displayed instead of the oven temperature.

7. Select START.

The temperature display alternates between the set probe temperature and the actual meat/ poultry temperature, increasng in 5ºF increments starting with 100ºF. check the oven temperature setting when using the probe. The oven temperature is displayed for 5 seconds before the probe display continues. displayed as the heat turns off.

The probe temperature continues

Touch CONVECTION to

The oven chimes 3 times when the meat/poultry item is cooked. End is

Touch

1 4 5

Touch

START

145

100o/145

CONVECTION ROAST TIPS

• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

• Use the 2-piece broil pan with the top grid for roasting uncovered meats.

• Use the PROBE or a meat thermometer to determine the internal doneness or “End” temperature (See chart).

• Double-check the internal temperature of meat/poultry by inserting probe into another position.

• While covered, small roast temperatures increase 5ºF and large roast increase 10ºF.

• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving.

Page 42

PROBE

Page 45

Upper/Lower Oven Operations

CM Oven Care and Use Manual

Convection Roast Chart

MEAT AND POULTRY – RACK OVEN PROBE DONENESS CARVING

UNCOVERED PAN LEVEL TEMPERATURE TIME TEMP TEMP

Beef:

Standing Rib 2 325°F (163ºC) 135°F 3 to 6 lbs. 28 to 32 140°F 6 to 9 lbs. 160°F

Boneless rib 2 325°F (163ºC) 135°F I to 4 lbs. 30 to 33 140°F

Sirloin, boneless 2 325°F (163ºC) 135°F Rump, eye 30 to 33 140°F 3 to 6 lbs. 160°F

Tri-Tip 2 425°F (219ºC) 135°F Tenderloin 140°F I-1/2 to 3 lbs 160°F

Chicken: 3 to 5 lbs.

Unstuffed 3 375°F (190ºC) 18 to 21 175ºF Stuffed 3 350°F (177ºC) 18 to 21 Pieces 3 375°F (190ºC)

Cornish game

hens 2 350°F (177ºC) 60 to 90 minutes 180°F

Minutes Per lb.

Total Time

30 to 40 min. 35 to 45 min.

Minutes Per lb.

Total Time 165ºF (74ºC) Breast 170ºF (77ºC)

60 minutes 175ºF

Total Time Breast and

(57ºC) Med Rare 145ºF (63ºC) (60ºC) Med 150°F (71ºC) Well 170°F

(57ºC) Med Rare 145ºF (63ºC) (60ºC) Med 150°F

160°F

(71ºC) Well 170°F (57ºC) Med Rare 145ºF (63ºC)

(60ºC) Med 150°F (71ºC) Well 170°F

(57ºC) Med Rare 145ºF (63ºC) (60ºC) Med 150°F (71ºC) Well 170°F

(79ºC) Thigh 175ºF (79ºC)

Minimum Safe Temp. for Stuffing

(79ºC) Thigh 175ºF (79ºC)

(82ºC) thigh 180°F

165°F

(66ºC) (77ºC)

(74ºC)

(82ºC)

Meatloaf

I to 2 lbs. 2 350°F (177ºC) 60 to 75 minutes 170°F

Lamb:

Leg 4 to 8 lbs. 1 325°F (163ºC) 24 to 30 135°F Rack of Lamb 1 to 3 lbs. 1 325°F (163ºC) 30 to 35 135°F

Pork:

Loin 4 to 6 lbs. 2 325ºF (163ºC) 32 to 35 155°F Shoulder 3 to 5 lbs. 2 325ºF (163ºC) 32 to 35 155°F

Turkey:

Whole,

8 to 15 lbs. Unstuffed 2 325ºF (163ºC) 9 to 12 170ºF Stuffed 2 300°F (149ºC) 10 to 15

Whole 16 to 24 lbs.

Unstuffed I 325°F (163ºC) 7 to 11 170ºF Stuffed 1 300°F (149ºC) 10 to 12

Breast, with bone

5 to 7 lbs. 2 325°F (163ºC) 16 to 21 165ºF

Minutes Per lb.

Total Time

(77ºC) Well 170ºF (77ºC)

(57ºC) Med Rare 145ºF (63ºC)

(68ºC) WeII 160ºF (71ºC)

(77ºC) Thigh 175ºF (79ºC)

Minimum Safe Temp. for Stuffing

(77ºC) Thigh 175ºF (79ºC)

Minimum Safe Temp. for Stuffing

(74ºC) Breast 170ºF (77ºC)

165°F

(74ºC)

Veal:

Loin (bone in)

2 to 4 lbs. 2 325°F (163ºC) 32 to 34 155°F

Minutes Per lb.

Page 43

(68ºC) WeII 160ºF (71ºC)

Page 46

Broil and Convection Broil Mode Operation

• Do not Preheat for broil or convection broil.

• Broil with the door closed. This allows the control

panel to stay cool to touch.

• Always use the two-piece broil pan packaged with

your oven. The slotted grid allows the meat fat to drip into the lower pan which minimizes spattering of fat and smoking.

CM Oven Care and Use ManualUpper/Lower Oven Operations

• DO NOT cover top of slotted grid with aluminum foil. However, minum foil.

• Use TIMER to signal when to turn food over.

• Use BROIL when broiling meats, fish or poultry pieces up to 1-1/2” thick.

• Use CONVECTION BROIL when broiling meats or poultry over 1-1/2” thick.

the bottom pan may be lined with alu-

To Set the BROIL and CONVECTION BROIL Modes:

1. Select twice for LOWER oven.

2. Select BROIL or CONVECTION BROIL.

The temperature is automatically set at HI (550ºF/288ºC)

3. Optional step: To change the setting from HI, select 500ºF for Medium Broil or 450ºF for Low Broil temperature immediately before starting.

4. Select START.

Touch

UPPER

LOWER

Touch

BROIL

Touch

CONVECTION

then BROIL

Touch

5 0 0

Touch

START

You Will See

BROIL

500

BROIL

500

5. To end this mode, select the oven OFF pad.

BROIL AND CONVECTION BROIL TIPS

• Place rack at the rack level needed before turning

on the oven.

• Start broiling with a cool oven and broiler pan.

• Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking.

• Start poultry with skin side down.

• Turn food after one half of the total cooking time. Thicker cuts of meat or poultry can be turned more often.

Utensils:

• When top browning casseroles or toasting bread, use only metal or glass-ceramic (Pyroceram®) such as Corningware bakeware.

Touch

LOWER

OFF

• Never use heatproof glass (Pyrex cannot tolerate the high temperatures.

• Clean broil pan and grid after each use. grease and fat to accumulate and remain in pan.

• Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans or jelly roll pans.

CAUTION!

▲

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

Page 44

) or pottery; they

Do not allow

Page 47

Upper/Lower Oven Operations

CM Oven Care and Use Manual

Broil Chart

FOOD ITEM and THICKNESS RACK BROIL BROIL

LEVEL SETTING TOTAL TIME

Beef: Ground, patties, 3/4" to 1" 6 HI Med Rare - 8 to 12 minutes

Med - 9 to 14 minutes Well - 10 to 15 minutes

Steaks, 3/4" to 1-1/4" 6 HI Med Rare - 7 to 11 minutes

Med - 8 to 12 minutes Well - 9 to 14 minutes

Bread: Garlic Bread, 1/2" slices 6 HI 2-1/2 to 4 minutes

3/4" to 1" slices 6 HI 4 to 6 minutes

Fish: Fillets or steaks, 1/2" to 1" 5 or 6

Lamb: Chops, 1/2" to 1" 6 HI Med - 12 to 17 minutes

Pork: Chops, 1/2" to 1" 6

Smoked, ham steak, 1/2" 6 HI Well - 7 to 11 minutes Ham steak, 1" 6 HI Well - 12 to 15 minutes

Poultry: Chicken, pieces 4 or 5

Sausage: Hot Dogs, whole 6 HI 4 to 5 minutes

Veal: Chop, 1" 6 HI Well - 12 to 16 minutes

Med - 500°F (260ºC)

Low - 450°F (232ºC)

Flakes - 8 to 12 minutes (1/2’’ thickness does not need to be turned after half of broil time)

Well - 15 to 20 minutes

Well - 18 to 25 minutes

30 to 45 minutes

Convection Broil Chart

FOOD ITEM and THICKNESS RACK BROIL BROIL

LEVEL SETTING TOTAL TIME

Beef: Roasts, flat, 1-1/2” or more 4 Med - 500°F (260ºC)

Steaks, 1-1/2” or more 4 HI Med - 22 to 28 minutes

Med Rare - 16 to 22

Well - 26 to 32 minutes

minutes

Bread: Garlic Bread, 1-1/2” slices 5 HI 4 to 6 minutes

Lamb: Chops, 1-1/4” or more 5 HI Med - 21 to 27 minutes

Well - 27 to 33 minutes

Pork: Chops or tenderloin, 5 Med - 500°F (260ºC) Well - 18 to 25 minutes

1-1/4” or more

Poultry: Chicken, quarters 4 or 5 Low - 450°F (232ºC) 30 to 45 minutes

Turkey, pieces 4 Low - 450°F (232ºC) 30 to 50 minutes

Sausages: Fresh, uncooked 5 HI Well - 6 to 8 minutes

• Refer to Page 41 for Food Safety Guidelines.

Page 45

Page 48

Upper/Lower Oven Operations

• Place food in oven before selecting this mode.

• The proofing temperature is pre-set at 100°F.

• Use any rack level that accommodates the size of the bowl or pan.

• Lightly cover the bowl or pan.

To Set the PROOF Mode:

CM Oven Care and Use Manual

Proof Mode

You Will See

1. Select once for UPPER oven. Select twice for LOWER oven.

2. Select PROOF/DEHYDRATE once for the proof mode.

3. Select START.

The oven is preheated when the chime signals once. PREHEAT disappears from the display.

Touch

UPPER

LOWER

Touch

PROOF

DEHYDRATE

Touch

START

PrF

BAKE

PrF

PREHEAT

Touch

4. To end this mode, select the oven OFF pad.

LOWER

OFF

PROOFING TIPS

• Keep the oven door closed and use the oven light to check the dough rising.

• Use the reminder convenience of either TIMER 1 or TIMER 2.

Page 46

Page 49

Upper/Lower Oven Operations

• Do not preheat when using the dehydrate mode.

• The dehydrating temperature is pre-set at 140°F.

• Use drying screens (not supplied with oven).

• Multiple racks can be used simultaneously.

• Place food in oven before selecting the mode.

To Set the DEHYDRATE Mode:

1. Select once for UPPER oven.

Select twice for LOWER oven.

CM Oven Care and Use Manual

Dehydrate Mode

You Will See

Touch

UPPER

LOWER

2. Select PROOF/DEHYDRATE twice

for the dehydrate mode.

3. Select START.

The oven is preheated when the chime signals once. PREHEAT disappears from the display.

4. To end this mode, select the oven OFF pad.

Touch

PROOF

DEHYDRATE

Touch

START

Touch

LOWER

OFF

d h Y

CONVECTION

d h Y

PREHEAT

DEHYDRATING TIPS

• Some foods require as much as 14 to 15 hours of time to fully dehydrate.

• Consult a food preservation book for specific times and handling of various foods.

• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

• Drying screens can be purchased at specialty kitchen shops.

• By using paper towels, some food moisture should be absorbed before dehydrating begins (such as sliced

tomatoes or sliced peaches).

Page 47

Page 50

Upper/Lower Oven Operations

CM Oven Care and Use Manual

Timed Oven Modes

• In double oven models, both ovens can be set independently to operate a timed mode.

• Be sure that the time-of-day clock is displaying the correct time.

• The timed mode turns off the oven at the end of the cook time.

To Set Timed Mode:

Example shown has the time of day set at 3:00

1. Select OVEN.

• Select once for UPPER oven.

• Select twice for LOWER oven.

. Select BAKE or CONVECTION.

Change the preset temperature at this time, if needed.

3. Immediately before starting, select the number of hours and minutes the oven will be on. For example: 2, 3, 0 is

2 hours 30 minutes.

4. Select START.

The oven turns on and heats to the temperature selected for the number of hours and minutes needed. The clock automatically calculates the time of day the mode will stop and the oven will turn off. The example shows that after

cooking for 2-1/2 hours.

will stop at 5:30

Touch

UPPER

LOWER

Touch

BAKE

Touch

COOK TIME

2 3

Touch

START

COOK TIME 2: 30

COOK TIME 2: 30 STOP TIME 5: 30

You Will See

350

BAKE

350

100o/350

PREHEAT

To Delay the Start of the Timed Mode:

Example shown has the time of day set at 3:00

Follow steps 1, 2 and 3 above.

after the number of hours are selected for the food to cook, select the Stop Time.

2. Select the time of day the oven will stop cooking or turn off. This example

shows that the oven will stop at 7:00 and cook for 2

3. Select START.

The oven turns on and heats to the temperature selected for the number of hours and minutes needed.

The clock automatically calculates the time of day the mode starts and stops.

-1

/2 hours.

Immediately

Touch

STOP

TIME

Touch

7 0 0

Touch

START

Page 48

COOK TIME 2: 30 STOP TIME _:__

COOK TIME 2: 30 Stop Time 7: 00

COOK TIME 2: 30 Start at 4: 30

350

100o/350

PREHEAT

Page 51

Upper/Lower Oven Operations

Setting the Sabbath Mode

• This mode is for religious faiths with “no work” requirements on the Sabbath.

• Use only in the BAKE mode; do not use with Timed Bake or the Probe mode.

• In double ovens, the mode can be used with one or both ovens.

To Set the Sabbath Mode:

CM Oven Care and Use Manual

1. Cancel all modes.

2. Select OVEN.

• Select once for UPPER oven.

• Select twice for LOWER oven.

3. Select BAKE mode and temperature.

(See Page 34 to change temperature.)

4. Select START.

5. Select on or off status for the lights.

lights off, do not touch.

To keep

Touch

UPPER

LOWER

Touch

BAKE

Touch

START

Touch

LIGHTS

You Will See

350

BAKE

100o/350

PREHEAT

6. To activate the Sabbath mode, touch and

hold TIMER OFF pad for 5 seconds.

• The word “SAb” is displayed.

• Lights will remain on or off as previously set, if the door is open or closed.

• “Preheat” is displayed until the oven reaches temperature.

• All pads, No chime or beep signal is generated.

• Ovens will remain “on” indefinitely until cancelled.

• When the red heating symbol in the display is illuminated, the bake element is on. the door at this point will not cause the heating element to be activated, since it will already be on. on, while the door is open under this condition.

7. To Cancel or Stop the Sabbath mode:

• Touch oven OFF.

• Turn off the light if it was set to stay on in Step 5.

except the oven OFF, will be inactive.

Opening

The heating element will remain

Touch

TIMER OFF

8. To set both ovens for the Sabbath mode:

• Select one oven at a time.

• Select the Sabbath mode after both ovens are

set to the temperature.

SAb

100o/350

PREHEAT

Page 49

Page 52

Care and Cleaning

CM Oven Care and Use Manual

Self-Cleaning The Oven

Your new oven features two pyrolytic self-cleaning ovens. When set into the CLEAN mode, the oven reaches a high temperature that burns off the food soil.

• As a safety feature, the oven door locks during SELF

CLEAN to protect you from very high temperatures. Do not try to open the door during SELF CLEAN.

• Only one oven can be set to self clean at a time. The second oven cannot be used while one is self-cleaning.

• The microwave mode can be used when the Lower oven is self-cleaning.

• It is common to see smoke and/or an occasional flameup during the CLEAN cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

• The oven light will not turn on when the oven is set for a clean

NOTE: Due to the high temperatures used for self-cleaning, the oven may develop fine lines or surface roughness. This is a common condition and does not affect either the cooking or the cleaning performance of the oven.

cycle.

BEFORE YOU SELF CLEAN

1. Hand-clean the oven door edge, window, oven front

frame and oven cavity edges (shaded areas below). They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge, plastic scrubber or an S.O.S.® pad. DO NOT RUB THE

GASKET.

2 . Wipe up large overspills and grease with

paper towels.

3. Remove all utensils.

4. Remove oven racks. If the oven racks are left in the oven during a self-cleaning cycle, they will permanently lose their shiny finish and change to a dull dark finish. See the Oven Cleaning Chart for proper care, Page 52-53.

5. Be sure the light is turned off on the control panel

and the bulb and glass cover are in place, see Page 55.

6. Heat and odors are normal during the Self-Cleaning cycle. Keep the kitchen well ventilated.

AFTER SELF CLEAN

• When the oven heat drops to a safe temperature, the automatic door will release and the door can be opened.

• At the end of the CLEAN cycle, gray␣ ash remains inside the oven. The␣ amount of ash depends on how heavily␣ soiled the oven was before it was cleaned. It is easily removed. When the oven is cold wipe with a damp sponge or cloth. If the racks do not slide easily after being cleaned, lightly rub rack side rails with vegetable oil.

IMPORTANT: Be sure to let the inside window glass in the oven door cool completely before wiping up any ash left from the clean cycle.

Hand-clean front frame

Hand-clean window and frame

Hand-clean 1-1/2" from rack support to front of oven cavity

Remove oven racks

Hand-clean door around edge

DO NOT hand-clean gasket or Microwave Seal

Page 50

Page 53

Care and Cleaning

CM Oven Care and Use Manual

SELF CLEAN Mode – Upper and Lower Oven

• Due to the high temperatures reached during SELF CLEAN and the need to contain them, the door locks during Self Clean. Do not try to open the door during self-clean.

• Self-Clean only one oven at a time.

• The oven light does not operate during this mode.

• Be sure that the time-of-day clock is displaying the correct time.

• Three hours is the preset length of cleaning.

• The mode stops automatically at the end of the clean hours.

To Set the SELF CLEAN Mode:

1. Select OVEN.

• Select once for UPPER oven.

• Select twice for LOWER oven.

2. Select SELF CLEAN.

The number of clean hours (3:00) is displayed automatically.

3. Optional Step:

To change the setting from 3 hours, select either 2 hours for light soil or 4 hours for heavy soil immediately before starting.

4. Select START.

The door locks automatically. When the lock symbol is displayed, the door cannot be opened. Confirm that the door locks and will not open before starting self-clean mode. If door does not lock, do not run Self Clean; phone 800 4328 for service (see Page 58 for obtaining service). If the door is in the open position when this mode is selected, the display will flash the word “dor.” door must be closed before the SELF CLEAN mode can be set.

This is a reminder that the

735-

Touch

UPPER

LOWER

Touch

SELF

CLEAN

Touch

4 0 0

Touch

START

COOKTIME 3:00

SELF

CLEAN

COOK TIME 4: 00

COOK TIME 3: 59 STOP TIME 9: 00

You Will See

CLn

To Delay the Start of SELF CLEAN:

1. Select OVEN.

• Select once for UPPER oven

• Select twice for LOWER oven

2. Select SELF CLEAN.

The number of clean hours (3:00) is displayed automatically. If the number of clean hours does not need to be changed, proceed to set the STOP TIME.

3. Select STOP TIME.

When the words STOP TIME flash, use the key pad and enter the time you want Self Clean to stop. Oven will display the time when the clean cycle will stop.

1617

4. Select START.

5. To cancel or stop the mode after the “lock” symbol

is displayed, wait until the symbol disappears. Then the

door can be opened.

Page 51

Touch

UPPER

LOWER

Touch

SELF

CLEAN

Touch

STOP

TIME

Touch

START

COOK TIME 3: 00

SELF

CLEAN

COOK TIME 3: 00 STOP TIME 11: 00

SELF

CLEAN

COOK TIME 3: 00 STart at 8: 00

CLn

Page 54

Care and Cleaning

Oven Cleaning – Upper and Lower Oven

How to use the Oven Cleaning Chart

1. Locate the number of the part to be cleaned in the illustration on this page.

2. Match the letter adjacent to the part name with the letter on the chart (next page) for the recommended cleaning method.

•␣ ␣ Use the cleaning method in the left

column if the oven is black

or white.

•␣ ␣ Use the cleaning method in the right column if the oven is stainless steel.

3. Match the letter with the cleaning method on Page 53.

CM Oven Care and Use Manual

7 8

Part

Door Frame

Interior Door Window

Removable Oven Racks

Side Trim

Control Panel Trim

Control Panel

Cleaning Method

Blk / Wht Stainless

Oven Oven

Steel

C, G

Part

Seal (Gasket)

Interior Oven Door

Door Handle

Door Cooling Vent & Trim

Door Front

Door End caps

(not shown)

Cleaning Method

Blk / Wht Stainless

Oven Oven

C & D

Steel

C & G

Oven Cooling Vents

Oven Front Frame

Oven Cavity

Page 52

Broil Pan Grid Top

Broil Pan Bottom

Probe Accessory

(Upper or Single oven only)

Page 55

Care and Cleaning

Oven Finishes / Cleaning Method

The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below.

• Always use the mildest cleaner that will do the job.

• Rub metal finishes in the direction of the grain.

• Use

• Rinse thoroughly with a minimum of water so it does not drip into door slots.

• Dry to avoid water marks.

The cleaners recommended below indicate a type and do not constitute an endorsement. Use all products according to package directions.

clean, soft cloths, sponges or paper towels.

CM Oven Care and Use Manual

PART

A Chrome Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub

Plated

B Fiberglass

Knit

C Glass Spray Windex® or Glass Plus® onto a cloth first, then wipe to clean. Use Fantastik® or

D Painted Clean with hot sudsy water or apply Fantastik® or Formula 409® first to a clean sponge

E Porcelain Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not

Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Of Cleaners (cold oven formula) can be used, but may cause darkening and discoloration. The broil pan top may be squirted with liquid detergent and covered with wet paper towels while pan is hot. Allow to stand, then scrub.

Racks may be cleaned in the oven during the Self Clean mode. finish and permanently change to a metallic gray.

DO NOT HAND-CLEAN GASKET.

Formula 409® to remove grease spatters.

or paper towel and wipe clean. Avoid using powdered cleansers and steel wool pads.

use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, gently use Brillo® or S.O.S.® pads. It is normal for porcelain to craze (hairlike lines) with age due to exposure from heat and food soil.

CLEANING METHOD

f® or Dow® Oven

They will lose their shiny

F Reflective Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with

Glass vinegar, Windex®, ammonia or Bon-Ami®. DO NOT USE HARSH ABRASIVES.

G Stainless Always wipe or rub with grain. Clean with a soapy sponge; rinse and dry. Or, wipe with

Steel Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless

Steel Magic® on a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Revereware Copper and Stainless Steel Cleaner® to remove heat discoloration.

H Probe Clean probe by hand with detergent and hot water. Rinse and dry. Do not soak

or clean in dishwasher.

Page 53

Page 56

Do-It-Yourself Maintenance

The Upper or single oven door is NOT removable.

The oven door can be removed to clean hard-to-reach areas inside the oven.

• Use caution when removing the lower door as it is very heavy.

CM Oven Care and Use Manual

To Remove the Lower Oven Door

1. Fully open the oven door.

2. Raise the U-clip over the hook on each of the hinges to the "locked" position (see illustration below). This will prevent the hinge from snapping closed when the door is removed.

3. Grasp the door by the sides toward the back. Raise the front of the door several inches (there will be some spring resistance to overcome because of the hinge being locked). When the front of the door is high enough, you will be able to lift the hinges to clear the indents.

4. Pull the hinges out of the slots in the oven front frame.

DOOR HINGE

To Replace the Lower Oven Door

1. Grasp the sides of the door at the center and insert the ends of the hinges into the slots in the oven front frame as far as they will go (see illustration below).

2. With the door open all the way, ing clips.

3. Raise the oven door and make sure that it fits evenly with the front sides.

WARNING:

Never release the U-Clip levers when the door is off. Do not close the hinges. Without the weight of the door, the powerful springs will snap the hinges closed with great force.

lower the two lock-

Raise U-Clip to “Locked

Position”

to Remove Door

Lower Clip After Door is Replaced

Latch Hinge

Page 54

Page 57

Do-It-Yourself Maintenance

REPLACING THE LOWER OVEN LIGHT

WARNINGS:

To prevent electrical shock and or personal injury:

• Before replacing the light bulb, be sure the electric power is turned off at the circuit breaker.

• Do not operate the oven unless the light cover is securely in position.

• Halogen bulbs get HOT instantly when turned ON.

• Be sure the oven and light bulb are cool.

CM Oven Care and Use Manual

6. Remove the bulb by grasping and sliding the bulb straight up until the two prongs have cleared the ceramic holder.

7. Do not touch the glass of the new replacement bulb with your fingers. It will cause the bulb to fail when it first lights. Grasp the replacement bulb with a clean paper towel or facial tissue with the prongs facing down. Locate the two prongs in the ceramic holder, gently poking until the two prongs locate in the ceramic socket.

CAUTION: If the light cover is damaged or broken, do not use the oven until a new cover is in place.

The oven lights are located on the left and right side walls of the oven. The lights have a removable lens cover and a halogen light bulb. The ceramic light socket housing is not removable by the user.

• Replace bulb with a 12-Volt, 10-Watt Halogen bulb only.

Before replacing bulbs, turn off oven circuit.

To replace Halogen Bulb:

1. Remove oven racks.

2. Slide the tip of a table

Lens Cover

knife blade between oven wall and the center of the side of the protec– tive glass lens cover.

Light Bulb

Light

Socket

8. Press down to seat the bulb.

9. Snap the protective glass lens cover over the bulb housing.

10. Turn on circuit breaker.

NOTE: The UPPER OVEN LIGHT must be replaced by a qualified service technician. See Page 58.

3. Support the glass lens cover with two fingers along the bottom edge to prevent the cover from falling to the bottom of the oven.

4. Gently twist the knife blade to loosen the glass lens cover.

5. Remove the glass lens cover.

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Do-It-Yourself Maintenance

CM Oven Care and Use Manual

FAHRENHEIT TO CENTIGRADE

The oven has been preset to a Fahrenheit temperature.

To Change to Centigrade, follow these steps:

I. Turn off all ovens.

2. Touch and hold the or the OFF pad and then

the CONVECTION pad.

3. F appears in the temperature digits; release all pads.

4. Touch CONVECTION and C replaces F. This

alternates when CONVECTION is touched.

5. To complete the change, touch or OFF.

UPPER

OFF

UPPER

OFF

CHANGING THE CLOCK FORMAT

The oven has been preset to a 12-hour clock format.

To Change the Time-of-Day Clock to a 24-Hour Clock, follow these steps:

THERMOSTAT CALIBRATION

The electronic thermostat has been preset to 0°F and accurately maintains its setting. If the

browning results are too light or too dark for your preferences, you can raise or lower the setting.

To change the Calibration of the Oven Temperature:

1. Turn off both ovens.

2. Touch and hold the pad in a double oven or

the OFF pad in a single oven; touch the BAKE pad.

3. 0 appears in the temperature digits; release all pads.

4. Touch BAKE and 0 changes in increments of 5 degrees

each time it is touched. ± 35ºF In Centigrade the range is ± 3ºC to 21ºC.

5. To complete the change, touch or OFF.

To calibrate the lower oven in double oven models, repeat the steps with this exception: touch the instead of the pad.

LOWER

OFF

UPPER

OFF

The maximum adjustment is

UPPER

OFF

UPPER

OFF

1. Turn off all ovens.

2. Touch and hold the in a double oven

or the OFF pad in a single oven, the CLOCK pad.

3. 12H appears in the Clock window; release

all pads.

4. Touch CLOCK and 24H replaces 12H. This

alternates when CLOCK is touched.

5. To complete the change, touch or

OFF.

UPPER

OFF

then touch

UPPER

OFF

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Problem Solving

CM Oven Care and Use Manual

Solving Baking Problems

With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affects the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Check the Baking Charts for the correct rack position and baking time.

BAKING PROBLEM CAUSE

Food browns unevenly • Oven not preheated.

• Aluminum foil on oven rack or oven bottom.

• Baking utensil too large for recipe.

• Pans touching each other or oven walls.

Food too brown on bottom • Oven not preheated.

• Using glass, dull or darkened metal pans.

• Incorrect rack position.

• Pans touching each other or oven walls.

Food dry or has shrunk • Oven temperature too high. excessively • Baking time too long.

• Oven door opened frequently.

• Pan size too large.

Food baking or roasting • Oven temperature too low. too slowly • Oven not preheated.

• Oven door opened frequently.

• Tightly sealed with aluminum foil.

• Pan size too small.

Pie crusts do not brown on • Baking time not long enough. bottom or have soggy crust • Using shiny steel pans.

• Incorrect rack position.

• Oven temperature is too low.

Cakes pale, flat and may • Oven temperature too low. not be done inside • Incorrect baking time.

• Cake tested too soon.

• Oven door opened too often.

• Pan size may be too large.

Cakes high in middle with • Baking temperature too high. crack on top • Baking time too long.

• Pans touching each other or oven walls.

• Incorrect rack position.

• Pan size too small.

Pie crust edges too brown • Oven temperature too high.

• Edges of crust too thin.

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Problem Solving

CM Oven Care and Use Manual

Solving Operational Problems

Before calling for service, check the following to avoid unnecessary service charges.

PROBLEM PROBLEM SOLVING OVEN STEPS

All the numbers touched The numbers were touched too rapidly. Be sure you remove your finger from do not appear in display the number pad before touching the next digit.

F followed by 2 digits appears Touch OFF or turn power off at the circuit breaker, wait 3 minutes and turn in the display window it back on. If condition persists, note the code number and call an authorized

servicer.

F-24 or F-25 appears in display window

S A b

appears in display window Turn off the oven selected by touching OFF (single oven model) or

Cooling fan continues to run The fan turns off automatically when the electronic components have after oven is turned off. cooled sufficiently.

Clock and timer Make sure there is proper electrical power to the oven. do not work See the CLOCK and TIMER sections on Pages 10 & 11.

Oven will not work Make sure there is proper electrical power to the oven.

Oven light does Replace or reinsert the light bulb if loose or defective (See Page 55). not work Touching the bulb with your fingers may cause the bulb to burn out quickly.

Oven temperature is The oven thermostat needs adjustment. See the OVEN TEMPERATURE too hot or too cold CALIBRATION in Do-It-Yourself Maintenance, Page 56.

Oven will not self-clean The oven temperature is too high to set the self-clean operation.

This is caused by close contact to the control panel for more than 60 seconds, such as someone leaning against the controls or objects hanging in front of controls. Follow previous solution.

UPPER

LOWER

or (double oven models).

OFF

Check the circuit breaker or fuse box to your house.

Oven light does not work if CLEAN mode is set.

Allow the oven to cool to room temperature and reset the controls. Be sure you have touched CLEAN.

OFF

Oven door does not Do not run self-clean. Phone for service. See How to Obtain Service, below. lock in self-clean mode.

Oven door will not Allow the oven to cool below the locking temperature. unlock

Oven is not clean Heavily soiled ovens may need to self-clean again or for a longer after the clean cycle period of time. Heavy spillovers should be cleaned before starting

the clean cycle. See Self-Cleaning the Oven, Page 50 and 51.

HOW TO OBTAIN SERVICE

For authorized service or parts information, call 800/ 735-4328.

We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to your satisfaction write to: Huntington Beach CA, 92649 or phone: Please include the Model Number, Serial Number and Date of Original Purchase/Installation.

Thermador Customer Support Call Center, 5551 McFadden Avenue,

800 / 735-4328.

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Notes

CM Oven Care and Use Manual

Page 59

Page 62

Notes

CM Oven Care and Use Manual

Page 60

Page 63

CM Oven Care and Use Manual

THERMADOR BUILT-IN OVEN WARRANTY

For Models:

CM301 and CM302

WHAT IS COVERED

Full One Year Warranty

Covers one year from date of installation, or date of occupancy on a new or previously unoccupied dwelling. Save your dated receipt or other evidence of installation / occupancy date. Thermador® will pay for all repair labor and replacement parts found to be defective due to materials and workmanship. A Factory Authorized Service Agency must provide Service during normal working hours.

Limited Four Year Warranty

Covers the second through fifth years from date of occupancy on a new, previously unoccupied dwelling. Replacements of the magnetron tube if it falls within four years following the expiration of the full warranty.

WHAT IS NOT COVERED

1. Service by an unauthorized agency. Damage or repairs

due to service by an unauthorized agency or the use of unauthorized parts.

WARRANTY APPLICATIONS

This warranty applies to appliances used in residential applications. It does not cover their use in commercial situations.

This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of Columbia and Canada. The warranty applies even if you should move during the warranty period. Should the original purchaser sell the appliance, during the warranty period, the new owner continues to be protected until the expiration date of the original purchaser’s warranty period.

This warranty gives you specific legal rights. You may also have other rights, which vary, from state to state.

SERVICE DATA

The serial tag on the product can be seen inside the front cooling vents on the right-hand side. Please see Item 2 on Page 6. Now is a good time to write this information in the space provided below. Keep your invoice for warranty validation. To obtain service, see Page 58.

2. Service visits to:

• Teach you how to use the appliance.

• Correct the installation. You are responsible for providing electrical wiring, and other connecting facilities.

• Reset circuit breakers or replace home fuses.

3. Damage resulting from accident, alteration, misuse, abuse, improper installation, or installation not in accordance with local electrical codes or plumbing codes, or improper storage of the appliance.

4. Repairs due to other than normal home use.

5. Any service visits and labor costs during the limited warranty.

Model Number:

Serial Number:

Date of Installation or Occupancy:

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Page 64

B/S/H Home Appliances

Thermador

Model CM 301, CM 302

Tested to Comply

with FCC Standards

FOR HOME USE

Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer.

For the most up-to-date critical installation dimensions by fax, use your fax handset and call (702) 833-3600. Use code #8030.

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328

Thermador CM302 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual