Thermador CM302 User Manual

Care & Use Manual

for

Thermador Built-In Ovens

Model

CM301, CM302

A Special Message

to Our Customers

Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance.

We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction.

You have selected a remarkable oven capable of several advanced cooking operations. To help make your cooking transition smooth, we have dedicated a specific 800 number for your use. This special line is staffed with representatives trained to answer your speed cooking questions or comments about the oven.

Just phone 1-888-SPD-COOK or reach us through our website at www.thermador.com.

We can also be reached at 1-800-735-4328 or write to us at:

Customer Support Call Center

Thermador

5551 McFadden Avenue

Huntington Beach, CA 92649

Always include your model and serial number with all communication.

Sincerely,

Thermador Test Kitchen Consumer Scientists

CM Introduction

Table of Contents

Important Safety Instructions. 2-5

Microwave Precautions, Registration ..............

Oven Features .............................. 6-13

Oven Control Features ....................... 6-7

Using The Control Panel......................... 8

Panel Lock / Child Lockout ...................... 8

Sights & Sounds ......................................... 9

Setting the Clock ....................................10

Setting the Lights.....................................10

Setting the Timer..................................... 11

Upper Oven Heating Modes ................12

Upper/Lower Oven Heating Modes... 13

Upper Oven Operations..... 14 - 32

CookSmart™ Mode Operation ...14 - 21 CS1 CookSmart Cooking Chart ..16 - 17

CS2 CookSmart Cooking Chart .........18

CS3 CookSmart Cooking Chart ..19 - 20

CS4 CookSmart Cooking Chart .........21

Basics for Microwave Mode..................22

Microwave Mode Operation .........23 - 24

Microwave Cooking Charts...........25 - 27

Micro Broil and Chart.....................28 - 29

Custom Combination Mode ......... 30 -32

Roast Mode ..............................................40

Roasting Chart.........................................41

Food Safety Guidelines .......................... 41

Broil and Convection Broil Modes .....44

Broil Chart ............................................... 45

Convection Roast and Probe Mode..... 42

Convection Roast Chart .......................43

Proof Mode ..............................................46

Dehydrate Mode .....................................47

Timed Oven Mode .................................48

Setting the Sabbath Mode ..................... 49

Care and Cleaning ........................ 50-53

Oven Finishes/Cleaning Method.......... 53

Self Cleaning the Ovens ........................54

Self Clean Mode ......................................55

Oven Cleaning Chart .............................56

Do-It-Yourself Maintenance .. 54-56

Removing the Lower Oven Door .......54

Replacing the Oven Light ......................55

Changing to 24-Hour Clock................. 56

Changing to Centigrade ........................ 56

Calibrating Oven Temperature.............56

Upper / Lower Oven

Operations ...................................... 33 – 49

General Tips ............................................. 33

Bake Mode................................................ 34

Baking Chart ............................................35

Convection Mode ...................................36

Convection Chart ................................... 37

Convection Bake Mode ......................... 38

Convection Bake Chart .........................39

Convection Broil Chart .........................39

Problem Solving .................... 57-58

Solving Baking Problems........................ 57

Solving Operational Problems .............58

Consumer Service ....................... 58, 61

How to Obtain Service .........................58

Location of Data Plate .......................6, 61

Microwave Precautions, Registration.... 2

Thermador® Warranty ........................... 61

Page 1

Safety Precautions

CM Oven Care and Use Manual

MICROWAVE PRECAUTIONS AND REGISTRATIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

a) Do not attempt to operate this oven with the

microwave door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

b) Do not place any object between the oven front

face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

c) Do not operate the oven if it is damaged. It is

particularly important that the oven door closes properly and that there is no damage to: (1) the door (bent), (2) the hinges and latches (broken or loosened), (3) the door seals and sealing surfaces, inside window/glass area.

YOUR MICROWAVE

OVEN MUST BE REGISTERED

It is a Federal requirement that records be maintained on the location of all microwave ovens.

Therefore, please:

1. Fill in the registration card and mail it to us. (The registration card is packed with this manual in the plastic bag.)

2. If you are not the original purchaser of this appliance or if the card is missing, please establish your ownership by writing to us at:

THERMADOR Microwave Registration 5551 McFadden Avenue Huntington Beach, CA 92649

d) The oven should not be adjusted or repaired by

anyone except properly qualified personnel.

NOTE: Do not operate the oven with any object trapped between the door

and the oven front face.

Data Plate

Copy the model and serial numbers from the data plate located inside the right upper oven vent on the left hand partition (See Illustration, Item 2, Page 6). Keep your invoice for warranty validation. Fill in the information below as a handy reference.

Dealer’s Name Service Center Model Number

Dealer’s Telephone Number Service Center’s Telephone Number Serial Number

3. When writing to us about your oven, please be sure to include the model and serial number.

Date of Purchase

BY LAW THIS APPLIANCE MUST BE REGISTERED. PLEASE BE CERTAIN THAT IT IS.

Page 2

Safety Precautions

General Appliance, Oven and Microwave Oven

CM Oven Care and Use Manual

SAFETY PRECAUTIONS

Please read all instructions before using this appliance.

WARNING

▲

When properly cared for, your new Thermador oven has been designed to be a safe, reliable appliance.

Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy. When using kitchen appliances, basic safety precautions must be followed, including the following:

• Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on Page 2.

• This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized servicer.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• Do not allow children to use this appliance,

unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

• Do not store items of interest to children

above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the

oven.

2. Do not use water on a grease fire. Smother fire

or use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance.

4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5. Remove wire twist-ties from paper or plastic bags before placing in microwave oven.

6. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

7. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

8. Do not block any vent openings.

9. Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

10. Never use the oven to warm or heat a room. This can damage the oven parts.

11. For personal safety, wear proper clothing. Loose fitting clothes or garments with hanging sleeves should never be worn while using this appliance.

Continued on next page

Page 3

Safety Precautions

General Appliance, Oven and Microwave Oven

CM Oven Care and Use Manual

SAFETY PRECAUTIONS

• Tie long hair so that it doesn’t hang loose.

• In the event that personal clothing or hair

catches fire, drop and roll immediately to

extinguish flames.

• Use only dry potholders. Moist or damp potholders in contact with hot surfaces may result in burns from steam.

• Do not use a towel or other types of bulky cloth in place of potholders. They may ignite if they touch a hot element.

GENERAL OVEN SAFETY

• Do not touch hot elements or hot interior surfaces of the oven.

• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

• During and after use, do not touch or let clothing or other flammable materials contact the heating elements until they have had sufficient time to cool.

• The trim on top and on the sides of the oven door may become hot enough to cause burns.

• Use care when opening the oven door. Open slightly at first to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

• Always place oven racks at desired level while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the hot elements.

SELF-CLEANING MODE SAFETY

WARNING

▲

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

WARNING

▲

The elimination of soil during self-cleaning generates some by-products which are on this list of substances.

WARNING

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven.

• Confirm that the door locks and will not open before starting self-clean mode. If door does not lock, do not run self-clean; phone 800

service (see Page 58, for obtaining service.)

• Clean only oven parts listed in this manual.

• Keep surfaces of door and oven that come together free of soil. Refer to cleaning instructions on Page 52.

• Do not clean the door gasket. Care should be taken not to rub, damage, loosen or remove the door gasket . It is essential for a good seal.

• Do not use commercial oven cleaners or oven liner protective coating of any kind in or around any part of the oven.

• Before setting the self-clean mode, remove the broiler pan, oven racks, other utensils and excess, soft spillage.

MICROWAVE MODE SAFETY

• Do not tamper with, adjust or repair the door, safety interlock switches or any other part of the oven. Repairs must be done by a qualified service technician.

• Do not operate the microwave mode when the oven is empty. If food or water is not present to absorb the energy, the oven could be damaged with a risk of fire.

• Do not dry clothes, newspapers or other materials in the oven. Newspapers and paper bags are not suitable for cooking; a fire may result.

• Do not use recycled paper products unless it is labeled safe for microwave use. These products may contain impurities that may cause sparks and result in a fire.

▲

735-4328 for

Continued on next page

Page 4

Safety Precautions

CM Oven Care and Use Manual

Microwave Oven

SAFETY PRECAUTIONS

IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power

level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you can hear the magnetron cycling on and off. Condensation is a normal part of microwave cooking. Covered foods will not cause as much condensation as uncovered ones. Do not block oven vents. This oven is rated for 650 watts by using the IEC Test Procedure. When preparing foods, check food 1-2 minutes before the minimum time and add time accordingly.

FOOD ITEM OR PROCESS

Home Canning

Drying

Foods with Non-porous Skins or Shells

Popcorn

• Pierce skins of potatoes, apples, whole squash, hot dogs and sausages so that steam can escape.

• Puncture whole egg yolks before cooking to prevent explosion.

• Use popcorn packaged for microwave ovens.

• Refer to popcorn package for popping time. check popping.

Set the time early to

DON’T

• Heat, cook or can in closed glass jars or air tight containers.

•

Home can in the microwave as harmful bacteria may not be destroyed.

• Dry meals, herbs, fruits, vegetables, gourds, wood items or wet papers.

• Dry nuts or seeds in the shell.

• Cook eggs in the shell.

• Reheat whole eggs.

• Leave oven unattended when popping popcorn.

• Use brown paper bags or glass bowls to popcorn in.

Baby Food/Baby Formula

General

• Place baby food in a small dish and heat gently, stir often, and check temperature before serving.

• Place nipples/cap on bottles after heating and shake thoroughly. Always “wrist test” before feeding.

• When using oven cooking bags, use plastic ties or cotton string to close bag.

• Stir liquids before and after heating to help prevent “eruption.”

• Baked items with fillings shouId be cut open to allow steam to escape and avoid burns.

• Pizza sauce can become extremely hot. Check temperatures before eating.

Page 5

• Heat baby food in the original jars.

• Heat bottIes with nipples on.

• Heat bottles with disposable liners.

• Use wire twist-tie to close an oven cooking bag.

• Deep fat fry.

• Use paper towels or cloths that contain a synthetic fiber woven into them (the fiber may cause the towel to ignite).

Oven Features

CM Oven Care and Use Manual

Features of Your Oven

MODEL CM301

SINGLE OVEN

MODEL CM302

DOUBLE OVEN

7 8

TOUCH CONTROL PANEL

1 Displays clock / time and oven modes and settings

UPPER OVEN

2 Data Plate - behind oven cooling vents, right side 3 Probe Receptacle (single oven or upper oven only) 4 Microwave Seal (single oven or upper oven only)

UPPER OVEN/LOWER OVEN

5 Door Lock Latch, automatic (one per oven)

6 Halogen Oven Lamps (2 in each oven)

➥

UPPER/LOWER OVEN

11 Oven Cooling Vents (both ovens) 12 Broil Element (one in each oven) 13 Convection Fan and Baffle 14 Bake Element

LOWER OVEN

15 Removable Oven Door (lower oven only) 16 Oven Exhaust Vent and Trim

(at bottom, under double or single oven)

(under oven floor, one per oven)

(one per oven)

7* Rack Supports (both ovens) 8 Removable Racks (3 in each oven) 9 Door Gasket (one 10 Door Cooling Vents (both ovens)

per oven)

17 Broil Pan, 2-piece 18 Meat Probe

* Rack support positions are numbered from the

bottom rail guide (#1) to the top (#6). Cooking charts in this manual refer to the recommended rack positions.

Page 6

Oven Features

Oven Control Features

MICROWAVE PROBE CONVECTION BAKE UPPER

COOKSMART SELF CLEAN BROIL ROAST UPPER

1-2-3-4 OFF

PAUSE PROOF STOP COOK LOWER

RESUME DEHYDRATE TIME TIME OFF

Note: Control Panel shown is on a double oven model.

LOWER

CM Oven Care and Use Manual

12 3

45 6

78 9

START 0

LIGHT PANEL LOCK CLOCK

TIMER 1 TIMER OFF TIMER 2

1 - BREAD, DESSERT

CS+ CS+2

LARGE ROAST/POULTRY

CS+3 CS+4

10 11

SMALL ROAST/POULTR

VEGETABLES

CONTROL MENU

1. Upper Oven Mode Pads

• Microwave – selects microwave mode.

• CookSmart – selects a pre-set microwave power level and convection temperature.

• Probe – selects interior meat temperatures with Convection Roast mode.

• Pause/Resume – used with any microwave or CookSmart™ mode to interrupt oven operation and check food (unlocks and locks door).

2. Upper and Lower Oven Mode Pads

• Convection - selects the Convection function and may be used in combination with Bake, Roast or Broil.

• Bake – selects the Bake mode.

• Roast – selects the Roast mode.

• Broil – selects the Broil mode.

• Proof/Dehydrate – touch once to select Proof mode; touch twice to select Dehydrate mode.

• Self Clean – selects Self-Clean mode.

3. Timed Cooking Pads

• Cook Time – selects the hours to cook.

• Stop Time – selects the time of day the oven is to automatically turn off.

4. Oven Selector Pads

• Upper/Lower – touch once to select the upper oven; touch twice to select the lower oven.

• Upper Off – turns the upper oven off .

• Lower Off – turns the lower oven off .

DISPLAY WINDOWS

5. Clock

• Displays the time of day.

• Displays timer(s) countdown.

• Displays “Panel Lock” confirmation.

6. Oven

• Displays selected words, numbers and symbols.

NUMBER PADS

7. Number pads – 1 to 0 – selects a time of day,

temperatures, microwave power level, C

OOKSMART

modes, cook and stop time or timer(s).

8. Start pad – touch this pad last to start cooking

modes or timing functions.

LIGHT, PANEL LOCK, CLOCK, TIMER(S), and COOKSMART MENU

9. Light – turns oven lights on/off.

10. Panel Lock – locks the cooking modes in the off

position as a safety measure when ovens are not being used.

11. Clock – selects the time of day on the 12-hour

or 24-hour clock.

12. Timers

• Timer 1 – sets a kitchen timer.

• Timer 2 – sets a second kitchen timer.

• Timer Off – turns timer(s) off.

13. Cooksmart Menu – describes food categories

for each CS setting.

SPECIAL FEATURES

• Sabbath Mode Setting – complies with some

religious requirements.

• 12 or 24 hour clock choice – clock setting

options.

• Fahrenheit or Centigrade – temperature

setting options.

Page 7

Oven Features

Using The Control Panel

The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these pads, words and numbers appear in the display windows. These word and number displays are called “prompts” and show what has been selected and what must be done next. mode or number pad at a time.

MICROWAVE PROBE CONVECTION BAKE UPPER

COOKSMART SELF CLEAN BROIL ROAST UPPER

1-2-3-4 OFF

PAUSE PROOF STOP COOK LOWER

RESUME DEHYDRATE TIME TIME OFF

Note: Control Panel shown is on a double oven model.

LOWER

COOK TIME

CONVECTION

ROAST

325325

325

325325

CM Oven Care and Use Manual

Touch only one

12 3

45 6

78 9

START 0

LIGHT PANEL LOCK CLOCK

TIMER 1 TIMER OFF TIMER 2

1 - BREAD, DESSERT

CS+ CS+2

LARGE ROAST/POULTRY

CS+3

SMALL ROAST/POULTRY

CS+4

VEGETABLES

CONTROL MENU

These pads set the oven modes and select the oven to be used - in double oven models.

CLOCK / TIMER DISPLAY WINDOW

Clock and Timer settings are displayed in this window.

The Timer settings countdown in minutes and

seconds; touch twice to set in hours and minutes.

MODE DISPLAY WINDOW

The settings are shown in this window to verify what has been selected. selected (in double oven models), cooking or timed mode, elements on in the oven, oven temperature, and the preheat function.

NUMBER PADS and START

The number pads select temperatures and time settings in seconds, minutes and hours. It is necessary to select the START pad to complete any mode or timed entry.

The display shows the oven

LIGHT

This pad is selected to manually turn on or off the interior oven lights in either oven.

CLOCK and TIMER MENU

These pads select the Clock and minute Timers that operate independently of any oven mode. These pads control the interior oven lights and Panel Lock.

PANEL LOCK

The Panel Lock is selected to prevent the control pads from being activated when the oven is not being used. activate; repeat to cancel.

TOUCH 'n' TILT PANEL

This panel is on the single oven CM301 model only. It can be used in the tilt or flush-to-

oven position. Push in along the center, bottom of the panel to release latch and raise panel upward. Push again to release latch and lower the panel.

Single oven model CM301will have only one oven displayed on the control panel and menu. Instructions and illustrations for

double oven models are used throughout this manual.

Child Lockout

Touch and hold for 5 seconds to

See Page 10.

➥

CM301 model control panel shown in 20º open position.

Page 8

COOKSMART™ MENU

Shows the type of food to cook in the pre-programmed settings: CS+1, CS+2, CS+3, CS+4

Oven Features

Interpreting the Control Panel: Sights & Sounds

The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this path, the following descriptions provide a basis for interpreting what is seen and heard.

CM Oven Care and Use Manual

Flashing Symbols or Numbers

Signals an incomplete setting; calls for another step or START to be touched.

I Beep

Signals the receipt of an entry.

2 Beeps

Signal an error in entry.

4 Chimes

Signal the end of a setting.

Probe Symbol

Displays the internal temperature of the meat rather than the oven roasting temperature. ture can be seen briefly by touching the cook mode after touching START.

Oven tempera-

Lock Symbol

Displays during the Microwave, CookSmart, and Self Clean modes whenever the door is locked. Door can be opened when symbol no longer appears.

UPPER

LOWER

For use in double oven models only.

Selects the active oven to be set by highlighting the oven in the mode display

window.

Default Settings

The cooking modes automatically select a suitable temperature. These can be changed when a different one is needed.

START

Touch to complete an entry and before entering an additional one.

UPPER OFF and LOWER OFF

Touch to cancel a mode that has already been started or completed.

COOK TIME

Sets the number of hours and minutes the oven will be “on.”

Unlike Timer 1 or 2, the oven turns “off” automatically when the time elapses. This pad is used with the automatic timed oven control.

PAU

Displays when a Microwave or Cooksmart program is paused or interrupted and door unlocks.

Err

Displays if an invalid temperature or time is entered.

Power Failure

After the power returns to the oven, the clock displays the time when the power was lost or turned off.

F Number Codes

These codes are displayed when there is a problem with the signal sent to the electronic control board. ing Operational Problems, Page 58.

Convection Fan

Operates during any convection mode. The fan turns off if the door is opened.

Component Cooling Fan

Activates during any cooking or self-cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located below the lower oven in double oven models. It continues to run until components have cooled sufficiently.

Page 9

See Solv-

Oven Features

CM Oven Care and Use Manual

Setting the Clock

• Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time of day when power was turned off or lost.

To Set the CLOCK:

1. Select the CLOCK pad. Touch CLOCK

2. Set the current time of day. Touch

(Example shows 8 o’clock set for 8 the time of day.) 0

3. Select START or CLOCK. Touch START

• If 15 seconds elapse between touching the clock pad or number pads, the mode is automatically cancelled. Set again.

• The time of day clock can be set when an automatic timed cooking mode is in operation.

You Will See

SET CLOCK

––:––

SET CLOCK

8:00

Setting the Lights

• Oven lights turn on automatically when the door is opened and off when closed.

• To set manually, always start by highlighting the oven, whether it is “active” or not. (Touch the UPPER / LOWER pad to display the “active” oven; flashing outline indicates the active oven.)

• The same LIGHT pad activates the lights in either oven.

• The lights do not operate in the Self-Clean mode.

To manually control the interior oven lights if either oven is in use:

1. Select the “active” oven by touching once or twice to highlight oven display.

2. Touch once to turn light on or off.

Touch

UPPER

LOWER

Touch

LIGHT

You Will See

Page 10

Oven Features

Setting the Timer

• The oven has two minute timers which are independent of each other. Neither one controls automatic oven operations.

• Touch once and the timer is set in minutes and seconds.

• Touch twice and the timer is set in hours and minutes.

CM Oven Care and Use Manual

To Set TIMER 1 or TIMER 2:

1. Select Timer 1 or 2. Touch

TIMER 1

2. Set the amount of time. Touch

(Example shows a 3-minute 3 setting with Timer 1.) 0

3. Start Timer. Touch

START

4. When set time is complete, Touch

“End” is displayed and 4 chimes sig- TIMER OFF nal. When turned off, display reverts to time of day.

Tip: If timer is not turned off, chimes will continue every 30 seconds. After 5 minutes, chimes stop and the display reverts to the time of day.

MIN SEC TIMER 1

You Will See

––:––

3:00

End

SET

TIMER 1

To Cancel an Active Timer:

1. Select Timer in use. Touch

TIMER 1 or 2

. Cancel Timer. Touch

TIMER OFF

To Set Both TIMER 1 and TIMER 2:

Follow the steps above to set each timer. The timer with the least amount of countdown time has display priority. The countdown display for the second timer is shown automatically when the first timer has ended.

The words “TIMER 1” and “TIMER 2” are both displayed along with the number countdown. The word, “TIMER 1” or “TIMER 2,” with the least remaining countdown time is more brightly lit than the other word.

During the countdown, touch CLOCK or TIMER. Depending on the pad touched, either the time of day or the remaining time is briefly displayed.

To Change a Timer:

1. Touch TIMER 1 or TIMER 2, whichever one you want to change.

2. Enter the new time.

3. Touch the START pad.

Page 11

Oven Features

CM Oven Care and Use Manual

Heating Modes available only in Single or Upper Ovens

The following illustrations give an overview of the heating activity with each mode setting. The arrows represent the heat source for specific cooking modes.

COOKSMART™ –

This mode combines preprogrammed microwave energy and convection temperatures. CookSmart settings cook in approximately one-half the standard cooking time. See Pages 14 – 21 for operation.

MICROWAVE – The microwaves enter through the plate in the top of the oven. Select from ten power levels when microwaving. See Pages 22 – 27 for operation.

➝

MICROBROIL – This mode combines microwave and broil settings. The intense heat from the upper element gives excellent topbrowning and microwaves shorten the total cooking time. Microbroil is best for tender meat, poultry and fish that is more than 1-1/4 inches thick. See Pages 28 – 29 for operation.

➝

Page 12

Oven Features

CM Oven Care and Use Manual

Heating Modes available in Each Oven

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat source during specific modes. The lower element is concealed under the oven floor.

BAKE or PROOF

Baking is cooking with heated air. Both upper and lower elements are used to heat the air and circulate it to maintain the temperature. ing, while similar to bake, optimum low temperature for yeast dough to rise.

Proof-

holds an

ROAST

Roasting has more top heat than baking. conventional open roasting when drippings are desired or for covereddish roasting.

This additional top heat is for

CONVECTION or DEHYDRATE

Convection is cooking with heat from a third element concealed behind the back wall of the oven. It is used with a fan to speed up the circulation of heated air throughout the oven. Dehydrating holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation.

CONVECTION BAKE

Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan. This mode is designed for breads, pastries and pies.

CONVECTION ROAST

Convection roasting combines the heat from the lower concealed element with additional heat from the convection ring element and the convection fan. The result is a drier, crispier exterior that seals in the interior juices. It is perfect for roasting tender meats in an uncovered, low-sided pan.

CONVECTION BROIL

Convection broiling combines the intense heat from the upper element with the circulation assisted by the convection fan. crisps the exterior surface and retains inner moisture in meats more than 1

This air circulation

-1

/2" thick.

BROIL

Broiling uses intense heat radiated from the upper element to give excellent top browning or searing.

Page 13

Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

COOKSMART combines convection heat and microwave energy to cook food in about half the conventional cook time (i.e. 12 minutes conventional time = 6 minutes

OOKSMART time). OOKSMART modes include:

CS1 - Breads, Desserts CS2 - Large Roasts and Poultry CS3 - Small Roasts and Poultry CS4 - Vegetables

• Each COOKSMART mode represents a pre-programmed

combination of convection temperature with a microwave power level. Enter the conventional cook time that is called for in your recipe. C automatically reduce time entered when preheating starts.

• Always Preheat before using a C

• Do not use C

OOKSMART mode when oven is empty.

OOKSMART will

OOKSMART mode.

To Set a COOKSMART™ (CS) Mode

1. Select once for UPPER oven. Select twice for LOWER oven.

• Select bakeware without a cover that is made of either metal, oven-safe glass or glass ceramic. Metal pans become hot quickly and will yield more browning.

• Select rack level before selecting the CS mode. Remove all racks except one.

• Rack positions are numbered from the bottom (position #1) to the top (position #6).

• Do not allow metal pans to touch each other or arcing may occur.

• When using metal containers or foil, allow at least 1-inch (2.5 cm) spacing from oven walls.

• When using microwave, C modes, do not leave an oven thermometer in oven cavity.

• Do not use paper towels in oven when using

OOKSMART modes.

• Self-clean oven more frequently when using

OOKSMART mode.

OOKSMART or combination

You Will See

Touch

UPPER

LOWER

2. Select CookSmart™ Mode.

3. Use number pads to select food group 1, 2, 3 or 4, (Example shows food group 1 selected).

4. Select the conventional cooking time.

5. Use number pads to set conventional cook time.

(Example shows 12 minutes).

• Tip:

Cook time is displayed in conventional time

in hours and minutes.

Touch

COOKSMART

Touch

COOK TIME

Touch

1 2

C S -

COOKSMART

C S 1

COOKSMART

_ _

HRS min

_ _

0 : 12

SET

Continued next page.

Page 14

Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

You Will See

6. Select START to preheat oven. (Example shows cook time converted to CookSmart

time: 6:00 minutes.)

• When the oven reaches the correct temperature

one chime will sound and the word “PREHEAT” disappears.

Touch

START

3 : 00

min sec

C S 1 PREHEAT

After oven is preheated, add food and select START.

• Motorized door latch locks door.

• COOKSMART cook time countdown begins.

8. To interrupt the mode or check doneness at minimum cooking time:

Pause the cooking process by selecting PAUSE/RESUME

• The door latch unlocks.

• Cooktime stops counting down (example shows

oven paused with 58 seconds remaining to cook).

To resume the cooking process close the door, touch PAUSE/RESUME pad again.

• The door latch locks the door.

• Cooktime resumes counting down.

Touch

START

Touch

PAUSE

RESUME

Touch

PAUSE

RESUME

6 : 00

min sec

PAUSE

0 : 58

min sec

0 : 58

min sec

C S 1

PAU

C S 1

9. At the end of C

• Oven chimes 4 times and the word “End” is displayed.

• The door latch unlocks the door.

• Oven will continue to chime as a reminder to check food.

• When the door is opened, the word “End” disappears from this display and chimes stop.

10. To cancel a COOKSMART mode after the mode has started, touch Upper Off .

• The door latch unlocks the door.

• Timer display reverts to the time of day.

11. To add more time to a COOKSMART mode

after the original cooking time has ended.

• Repeat steps 1 through 5; then touch START

two times in succession. (The combination mode

starts immediately as the oven is already preheated.)

OOKSMART cooking mode:

Page 15

Touch

UPPER

OFF

- or -

open the

door

Touch

UPPER

OFF

Touch

START START

EndEnd

End

EndEnd

Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS1 - Guidelines for Breads and Desserts

• Preheat oven and bake using one rack at a time.

• Use the conventional baking time given in a recipe.

• Metal pans become hot quickly and brown more than glass or glass ceramic.

• Place rack in center of oven unless specified otherwise.

• Biscuits and cookies should be left on pan for 3 to 4

• Timings on the chart are a guide.

CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL

LEVEL COOK TIME

Breads, Yeast

White Loaf, Scratch or Frozen 3 9x5 aluminum loaf pan 25 to 30 minutes White Braid or Baguettes 3 15x12 cookie sheet 25 to 30 minutes French Loaf 3 15x12 cookie sheet 40 to 45 minutes

Rolls

Cinnamon 3 9x13 pan 20 to 25 minutes Dinner, scratch 3

Breads, Specialty

Bread, Garlic, Fresh (1 lb.) 3 15x12 cookie sheet 18 to 22 minutes Bread, Garlic, Frozen (1 lb.) 3 15x12 cookie sheet 20 to 24 minutes Bread, Bruschetta (8 oz.) 3 15x10 Focaccia 3 15x10

minutes after removal from oven.

8" round pan or12-cup muffin tin

-1

/2 x1 jelly roll pan 10 to 12 minutes

-1

/2 x1 jelly roll pan 35 to 40 minutes

15 to 20 minutes

Cornbread, Scratch 3 8x8 aluminum pan or pyrex 20 to 55 minutes

3 12-cup muffin tin 15 to 18 minutes

Cornbread, Mix (1 lb.) 3 8x8 aluminum pan or pyrex 30 to 35 minutes*

3 12-cup muffin tin 18 to 20 minutes

Quick Bread, Mix (14 oz.) 3 8x4 loaf pan 55 to 65 minutes

Scratch 3 8x4 loaf pan 50 to 55 minutes

Muffins

Scratch Muffins, Nut Variety 3 12-cup muffin tin 15 to 20 minutes* Scratch, Mini-Muffins, Nut Variety 3 12-cup mini-muffin tin 12 to 16 minutes*

Biscuits

Refrigerator, Large (1 lb. 0.3 oz.) 3 15x12 cookie sheet 15 to 18 minutes* Refrigerator, (12 oz.) 3 15x12 cookie sheet 8 to 11 minutes* Crescent Rolls, refrigerated (8 oz.) 2 15x12 cookie sheet 11 to 13 minutes Scones, 8 to 10 2 15x12 cookie sheet 12 to 15 minutes

* May need longer cooking time.

Chart continued next page

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Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

(continued from previous page)

CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL

LEVEL COOK TIME

Brownies

Fudge, Scratch 3 8x8 aluminum or Pyrex

3 9x13 aluminum or Pyrex

Fudge, Mix (1 lb. 3 oz.) 3 9x13 aluminum or Pyrex

® ®

20 to 25 minutes 20 to 25 minutes 28 to 30 minutes

Cakes, Specialty

Angel Food, Mix (16 oz.) 1 10-inch aluminum tube 37 to 47 minutes Bundt, Scratch 3 12-cup bundt 40 to 45 minutes Carrot, Scratch 3 9x13 aluminum 35 to 40 minutes Cheesecake 3 9" springform pan 35 to 40 minutes Pineapple Upside-Down 3 8" round glass dish 30 to 35 minutes Streusel Coffeecake,

Streusel Coffeecake, Scratch 3 9x13 aluminum or Pyrex

Mix (1lb. 10.5 oz.) 3 12-cup bundt 40 to 45 minutes

3 9x13 aluminum or Pyrex

Mix

(18.3 oz.) 3 8x8 aluminum or Pyrex (10 oz.) 3 Pan included in package 21 to 26 minutes

Mix

35 to 40 minutes 25 to 30 minutes

45 to 60 minutes

Gingerbread, Mix 3 8x8 glass 20 to 25 minutes

Scratch, Bar 3 15x10-1/2x1 jelly roll pan 20 to 25 minutes Scratch, Drop 3 15x12 cookie sheet 8 to 10 minutes Scratch, Rolled and Cut 3 15x12 cookie sheet 7 to 8 minutes Refrigerated Dough 3 15x12 cookie sheet 9 to 11 minutes

Pastry Crust

Frozen 1 9" aluminum in package 7 to 9 minutes

Graham Cracker 3 9" Pyrex

pie pan 8 minutes

Pies, Cobblers, Fruit Crisps

Pie, two-crust scratch,

Apple or Cherry 1 8" or 9" aluminum or 50 to 60 minutes*

9" Pyrex Pecan 1 9" metal or Pyrex Pumpkin 1 9" metal or Pyrex Cream Cheese 3 9" Pyrex

pie pan

pie pan 45 to 50 minutes

pie pan 20 to 25 minutes

pie pan 55 to 65 minutes

Cobbler, fruit, with biscuit topping 3 9x13 metal or glass or 20 to 25 minutes

2 quart deep dish

Crisp, fruit (peach or apple) 3 8x8 or 9 x 13 aluminum 30 to 35 minutes

or Pyrex

Quiche

Pre-baked crust 1 9" Pyrex® pie pan 35 to 40 minutes

* May need longer cooking time.

Page 17

Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS2 – Guidelines for Large Roasts and Poultry

• Allow approximately 1/2 the calculated cooking time.

• After cooking, allow meat to stand covered with foil

• Use this mode for meats over 4.5 lbs.

• Food will continue to cook during recommended

• Allow refrigerated meats and poultry to be at room temp for 15-20 minutes before roasting. Prepare meats at this time.

• Cook all large meat items on Rack 1, 2 or 3, depending

• Oven probe cannot be used in this mode.

• Refer to Page 41 for Food Safety Guidelines.

on height.

• Use bottom broiler pan of 2-piece broiler set.

Tips for roasting a turkey:

• Remove wire leg clamp from turkey before roasting.

• For lamb, whole chicken or turkey, use V-rack in bottom broiler pan.

• Preheat before placing food in oven.

• To prepare turkey for roasting, tuck wings behind

• Cover top of breast and ends of legs with wide strips

• Do not leave a meat thermometer in meat during roasting.

• Check food at minimum roasting time for doneness.

CONVENTIONAL

CS2 LARGE ROASTS and WEIGHT COOK TIME

POULTRY Minutes Per Pound

Lamb:

Leg of Lamb 5 to 6 Ibs. 22 to 23 minutes / lb. (cover small end of leg with foil)

• Cook only unstuffed turkeys in this mode.

for 15-20 minutes before carving/serving.

standing time, and temperatures will even out and will rise approximately 10-15 degrees during this time.

back and loosely tie legs with kitchen string.

of foil. After half of the cooking time has expired, remove foil on breast area.

DONENESS

END

TEMP

Lamb should be removed from oven when internal temperatures reach 120-125ºF (55

- 57º C). After covering with foil and standing, serving temps should be 140ºF (60º C) for rare, 145ºF (63º C) for medium rare and 150º (66ºC) for medium.

CARVING

TEMP

Pork:

Loin roast 4.5 to 6 Ibs. 24 to 26 minutes / lb. 150º F (66º C) 160º F to 165º F (tied double) (71º C to 74º C)

Turkey:

Whole 12 to 16 lbs. 13 to 15 minutes / lb.

17 to 21 lbs. 11 to 13 minutes

22 to 26 lbs. 9 to 12 minutes Breast, with bones, skin 4.5 to 7 lbs. 19 to 21 minutes Whole turkey

Beef:

Rib Roast with bones 4.5 to 6 Ibs. 23 to 25 minutes / lb.

Rib Eye Roast, boneless 4.5 to 6 Ibs. 19 to 21 minutes / lb.

Salmon:

Whole filet 4.5 to 5.5 lbs. 35 to 42 minutes

(netted), boneless

5 to 7 lbs. 13 to 15 minutes / lb.

6.5 to 8.5 Ibs. 17 to 20 minutes / lb.

6.5 to 8.5 Ibs. 16 to 19 minutes / lb.

lb.

total

lb.

Turkey should be removed from oven when internal temperatures reach 160º F (68º C) in the breast and 170ºF (77ºC) in the thigh. After covering with foil and standing, serving temps should be 170º – 175ºF (77 – 79º C).

Roast may be turned over halfway during cooking time. Beef should be removed from oven when internal temperatures reach 120125º F (55 - 57º C). After covering with foil and standing, serving temps should be 140º F (60º C) for rare, 145º F (63º C) for medium rare and 150º F (66º C) for medium.

Fish should be removed from oven when fish flakes with a fork.

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