Thermador CM301 User Manual
Care & Use Manual
for
Thermador Built-In Ovens
Model
CM301, CM302
A Special Message
to Our Customers
Thank you for buying a Thermador oven. We recommend
that you take the time to read this entire booklet before
using your new appliance.
We hope that the information in this manual will help you
easily operate and care for your oven for years of
satisfaction.
You have selected a remarkable oven capable of several
advanced cooking operations. To help make your cooking
transition smooth, we have dedicated a specific 800 number
for your use. This special line is staffed with representatives
trained to answer your speed cooking questions or
comments about the oven.
Just phone 1-888-SPD-COOK or reach us through our
web site at www.thermador.com.
We can also be reached at 1-800-735-4328 or write to us
at:
Customer Support Call Center
Thermador
5551 McFadden Avenue
Huntington Beach, CA 92649
Always include your model and serial number with all
communication.
Sincerely,
Thermador Test Kitchen Consumer Scientists
CM Introduction
Table of Contents
Important Safety Instructions. 2-5
Microwave Precautions, Registration..............
Oven Features .............................. 6-13
Oven Control Features ....................... 6-7
UsingThe Control Panel .......................... 8
Panel Lock / Child Lockout ...................... 8
Sights & Sounds ......................................... 9
Setting the Clock ....................................10
Setting the Lights.....................................10
Setting the Timer..................................... 11
Upper Oven Heating Modes ................12
Upper/Lower Oven Heating Modes ...13
Upper Oven Operations..... 14 - 32
CookSmart™ Mode Operation ...14 - 21
CS1 CookSmart Cooking Chart ..16 - 17
CS2 CookSmart Cooking Chart .........18
CS3 CookSmart Cooking Chart ..19 - 20
CS4 CookSmart Cooking Chart .........21
Basics for Microwave Mode..................22
Microwave Mode Operation .........23 - 24
Microwave Cooking Charts...........25 - 27
Micro Broil and Chart.....................28 - 29
Custom Combination Mode ......... 30 -32
Roast Mode ..............................................40
2
Roasting Chart.........................................41
Broil and Convection Broil Modes .....44
Broil Chart ............................................... 45
Convection Roast and Probe Mode..... 42
Convection Roast Chart .......................43
Proof Mode ..............................................46
Dehydrate Mode ..................................... 47
Timed Oven Mode .................................48
Setting the Sabbath Mode .....................49
Care and Cleaning ........................50-53
Oven Finishes/Cleaning Method.......... 53
Self Cleaning the Ovens ........................54
Self Clean Mode ......................................55
Oven Cleaning Chart .............................56
Do-It-Yourself Maintenance ..54-56
Removing the Lower Oven Door .......54
Replacing the Oven Light ...................... 55
Changing to 24-Hour Clock................. 56
Changing to Centigrade ........................ 56
Calibrating Oven Temperature.............56
Upper / Lower Oven
Operations ...................................... 33 – 49
General Tips ............................................. 33
Bake Mode................................................ 34
Baking Chart ............................................35
Convection Mode ...................................36
Convection Chart ................................... 37
Convection Bake Mode .........................38
Convection Bake Chart .........................39
Convection Broil Chart .........................39
Problem Solving .................... 57-58
Solving Baking Problems........................ 57
Solving Operational Problems .............58
Consumer Service ....................... 58, 61
How to Obtain Service .........................58
Location of Data Plate ....................... 6, 61
Microwave Precautions, Registration.... 2
Thermador® Warranty ........................... 61
Page 1
Safety Precautions
CM Oven Care and Use Manual
MICROWAVE PRECAUTIONS AND REGISTRATIONS
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
a) Do not attempt to operate this oven with the
microwave door open, since open-door
operation can result in harmful exposure to
microwave energy. It is important not to defeat
or tamper with the safety interlocks.
b) Do not place any object between the oven front
face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to: (1)
door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces,
inside window/glass area.
YOUR MICROWAVE
OVEN MUST BE REGISTERED
It is a Federal requirement that records be maintained
on the location of all microwave ovens.
Therefore, please:
1. Fill in the registration card and mail it to us. (The
registration card is packed with this manual in
the plastic bag.)
2. If you are not the original purchaser of this
appliance or if the card is missing, please establish
your ownership by writing to us at:
THERMADOR
Microwave Registration
5551 McFadden Avenue
Huntington Beach, CA 92649
d) The oven should not be adjusted or repaired by
any one except properly qualified personnel.
NOTE: Do not operate the oven with any object trapped between the door
and the oven front face.
Data Plate
Copy the model and serial numbers from the data plate located inside the right upper
oven vent on the left hand partition. (See Illustration, Item 2, Page 6). Keep your invoice
for warranty validation. Fill in the information below as a handy reference.
Dealer’s Name Service Center Model Number
Dealer’s Telephone Number Service Center’s Telephone Number Serial Number
3. When writing to us about your oven, please be
sure to include the model and serial number.
Date of Purchase
BY LAW THIS APPLIANCE MUST BE REGISTERED. PLEASE BE CERTAIN THAT IT IS.
Page 2
Safety Precautions
General Appliance, Oven and Microwave Oven
CM Oven Care and Use Manual
SAFETY PRECAUTIONS
Please read all instructions before using this appliance.
WARNING
!
▲
When properly cared for, your new Thermador
oven has been designed to be a safe, reliable appliance.
Read all instructions carefully before using this
oven. These precautions will reduce the risk of
burns, electric shock, fire, and injury to persons or
exposure to excessive microwave energy. When
using kitchen appliances, basic safety precautions
must be followed, including the following:
• Read and follow the specific PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found on
Page 2.
• This appliance must be properly installed and
grounded by a qualified technician. Connect
only to properly grounded outlet. See
“Grounding Instructions” found in the
Installation Instructions.
• This appliance should be serviced only by qualified
service technician. Contact the nearest
authorized service center for examination,
repair or adjustment.
• Do not repair or replace any part of the oven
unless specifically recommended. Refer service
to an authorized servicer.
• Do not operate this appliance if it is not
working properly or if it has been damaged, until
an authorized servicer has examined it.
• Install or locate this appliance only in accordance
with the Installation Instructions.
• Use this oven only as intended by the
manufacturer. If you have any questions, contact
the manufacturer.
• Do not cover or block any openings on this
appliance.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals, vapors, or nonfood products in this
appliance. This type of oven is specifically
designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive
chemicals in heating or cleaning will damage the
appliance.
• Do not allow children to use this appliance,
unless closely supervised by an adult. Children
and pets should not be left alone or unattended
in the area where the appliance is in use. Never
allow children to sit or stand on any part of the
oven.
• Do not store items of interest to children
above the oven. If children should climb onto
the appliance to reach these items, they could
be seriously injured.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the
oven.
2. Do not use water on a grease fire. Smother fire
or use a dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher
be readily available and highly visible next to any
cooking appliance.
4. Do not overcook food. Carefully attend oven
if paper, plastic or other combustible materials
are placed inside the oven.
5. Remove wire twist-ties from paper or plastic
bags before placing in microwave oven.
6. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not being used.
7. If materials inside the oven should ignite, keep
oven door closed. Turn oven off and disconnect
the circuit at the circuit breaker box.
8. Do not block any vent openings.
9. Be sure the blower fan runs whenever the oven
is in operation. If the fan does not operate, do
not use the oven. Call an authorized service
center.
10. Never use the oven to warm or heat a room.
This can damage the oven parts.
11. For personal safety, wear proper clothing. Loose
fitting or garments with hanging sleeves should
never be worn while using this appliance.
Continued on next page
Page 3
Safety Precautions
General Appliance, Oven and Microwave Oven
CM Oven Care and Use Manual
SAFETY PRECAUTIONS
• Tie long hair so that it doesn’t hang loose.
• In the event that personal clothing or hair
catches fire, drop and roll immediately to
extinguish flames.
• Use only dry potholders. Moist or damp
potholders in contact with hot surfaces may
result in burns from steam.
• Do not use a towel or other bulky cloth in place
of potholders. Either may ignite if they touch a
hot element.
GENERAL OVEN SAFETY
• Do not touch hot elements or hot interior
surfaces of the oven.
• The heating elements may be hot even though
they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
• During and after use, do not touch or let
clothing or other flammable materials contact
the heating elements until they have had sufficient
time to cool.
• The trim on top and on the sides of the oven
door may become hot enough to cause burns.
• Use care when opening the oven door. Open
slightly at first to let hot air or steam escape
before removing or replacing food.
• Do not heat unopened food containers. Buildup of pressure may cause the container to burst
and result in injury.
• Always place oven racks at desired level while
oven is cool. If a rack must be moved while oven
is hot, do not let potholder contact the hot
elements.
SELF-CLEANING MODE SAFETY
WARNING
!
▲
The California Safe Drinking Water and
Toxic Enforcement Act requires businesses
to warn customers of potential exposure to
substances which are known by the State of
California to cause cancer or reproductive
harm.
WARNING
!
▲
The elimination of soil during self-cleaning
generates some by-products which are on
this list of substances.
WARNING
!
To minimize exposure to these substances,
always operate this oven according to the
instructions in this manual and provide
good ventilation to the room during and
immediately after self-cleaning the oven.
• Confirm that the door locks and will not open
before starting self-clean mode. If door does not
lock, do not run self-clean; phone 800
service (see Page 58, for obtaining service.)
• Clean only oven parts listed in this manual.
• Keep surfaces of door and oven that come
together free of soil. Refer to cleaning
instructions on Page 52.
• Do not clean the door gasket. Care should be
taken not to rub, damage, loosen or remove the
door gasket. It is essential for a good seal.
• Do not use commercial oven cleaners or oven
liner protective coating of any kind in or around
any part of the oven.
• Before setting the self-clean mode, remove the
broiler pan, oven racks, other utensils and
excess, soft spillage.
MICROWAVE MODE SAFETY
• Do not tamper with, adjust or repair the door,
safety interlock switches or any other part of
the oven. Repairs must be done by a qualified
service technician.
• Do not operate the microwave mode
when the oven is empty. If food or water is
not present to absorb the energy, the oven
could be damaged with a risk of fire.
• Do not dry clothes, newspapers or other
materials in the oven. Newspapers and paper
bags are not suitable for cooking; a fire may
result.
• Do not use recycled paper products unless it is
labeled safe for microwave use. These products
may contain impurities that may cause sparks
and result in a fire.
▲
/
735-4328 for
Continued on next page
Page 4
Safety Precautions
CM Oven Care and Use Manual
Microwave Oven
SAFETY PRECAUTIONS
IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power
level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may
catch fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the
oven at power levels below 100%, you can hear the magnetron cycling on and off. Condensation is a normal part of
microwave cooking. Covered foods will not cause as much condensation as uncovered ones. Do not block oven
vents. This oven is rated for 650 watts by using the IEC Test Procedure. When preparing foods, check food 1-2
minutes before the minimum time and add time accordingly.
FOOD ITEM OR PROCESS
Home Canning
Drying
Foods with Nonporous
Skins or Shells
Popcorn
DO
• Pierce skins of potatoes, apples,
whole squash, hot dogs and
sausages so that steam can escape.
• Puncture whole egg yolks before
cooking to prevent explosion.
• Use popcorn packaged for
microwave ovens.
• Refer to popcorn package for
popping time. Set the time early to
check popping.
DON’T
• Heat, cook or can in closed glass
jars or air tight containers.
Home can in the microwave as harmful
•
bacteria may not be destroyed.
• Dry meals, herbs, fruits, vegetables,
gourds, wood items or wet papers.
• Dry nuts or seed in the shell.
• Cook eggs in the shell.
• Reheat whole eggs.
• Leave oven unattended when
popping popcorn.
• Use brown paper bags or glass
bowls to pop corn in.
Baby Food/Baby Formula
General
• Place baby food in a small dish and
heat gently, stir often, and check
temperature before serving.
• Place nipples/cap on bottles after
heating and shake thoroughly.
Always “wrist test” before feeding.
• When using oven cooking bags,
use plastic ties or cotton string to
close bag.
• Stir liquids before and after heating
to help prevent “eruption.”
• Baked items with fillings shouId be
cut open to allow steam to escape
and avoid burns.
• Pizza sauce can become extremely
hot. Check temperatures before
eating.
Page 5
• Heat baby food in the original jars.
• Heat bottIes with nipples on.
• Heat bottles with disposable liners.
• Use wire twist-tie to close an oven
cooking bag.
• Deep fat fry.
• Use paper towels or cloths that
contain a synthetic fiber woven
into them (the fiber may cause the
towel to ignite).
Oven Features
CM Oven Care and Use Manual
Features of Your Oven
11
MODEL CM301
SINGLE OVEN
1
MODEL CM302
DOUBLE OVEN
1
2
5
3
6
7
8
4
19
11
12
10
9
18
17
TOUCH CONTROL PANEL
1 Displays clock / time and oven modes and settings
UPPER OVEN
2 Data Plate - behind oven cooling vents, right side
3 Probe Receptacle (single oven or upper oven only)
4 Microwave Seal (single oven or upper oven only)
UPPER OVEN/LOWER OVEN
5 Door Lock Latch, automatic (one per oven)
6 Halogen Oven Lamps (2 in each oven)
16
➥
UPPER/LOWER OVEN
11 Oven Cooling Vents (both ovens)
12 Broil Element (one in each oven)
13 Convection Fan and Baffle
14 Bake Element
LOWER OVEN
15 Removable Oven Door (lower oven only)
16 Oven Exhaust Vent and Trim
(at bottom, under double or single oven)
(under oven floor, one per oven)
(one per oven)
13
14
15
7* Rack Supports (both ovens)
8 Removable Racks (3 in each oven)
9 Door Gasket (one
10 Door Cooling Vents (both ovens)
per oven)
17 Broil Pan, 2-piece
18 Meat Probe
* Rack support positions are numbered from the
bottom rail guide (#1) to the top (#6). Cooking charts
in this manual refer to the recommended rack positions.
Page 6
Y
Oven Features
Oven Control Features
1
MICROWAVE PROBE CONVECTION BAKE UPPER
COOKSMART SELF CLEAN BROIL ROAST UPPER
1-2-3-4 OFF
PAUSE PROOF STOP COOK LOWER
RESUME DEHYDRATE TIME TIME OFF
Note: Control Panel shown is on a double oven model.
&
2
4
LOWER
3
CM Oven Care and Use Manual
5
7
12 3
6
45 6
78 9
START 0
9
LIGHT PANEL LOCK CLOCK
TIMER 1 TIMER OFF TIMER 2
CS+1 -
BREAD, DESSERT
CS+2
-
LARGE ROAST/POULTRY
8
12
13
CS+3
CS+4
10 11
-
SMALL ROAST/POULTR
-
VEGETABLES
CONTROL MENU
1. Upper Oven Mode Pads
• Microwave – selects microwave mode.
• CookSmart – selects a pre-set microwave power
level and convection temperature.
• Probe – selects interior meat temperatures with
Convection Roast mode.
• Pause/Resume – used with any microwave or
CookSmart™ mode to interrupt oven operation and check food (unlocks and locks door).
2. Upper and Lower Oven Mode Pads
• Convection - selects the Convection function and
may be used in combination with Bake, Roast or
Broil.
• Bake – selects the Bake mode.
• Roast – selects the Roast mode.
• Broil – selects the Broil mode.
• Proof/Dehydrate – touch once to select Proof;
touch twice to select Dehydrate mode.
• Self Clean – selects Self-Clean mode.
3. Timed Cooking Pads
• Cook Time – selects the hours to cook.
• Stop Time – selects the time of day the oven is
to automatically turn off.
4. Oven Selector Pads
• Upper/Lower – touch once to select the upper
oven; touch twice to select the lower oven.
• Upper Off – turns the upper oven off .
• Lower Off – turns the lower oven off .
DISPLAY WINDOWS
5. Clock
• Displays the time of day.
• Displays timer(s) countdown.
• Displays “Panel Lock” confirmation.
6. Oven
• Displays selected words, numbers and symbols.
NUMBER PADS
7. Number pads – 1 to 0 – selects a time of day,
temperatures, microwave power level, C
OOKSMART
modes, cook and stop time or timer(s).
8. Start pad – touch this pad last to start cooking
modes or timing functions.
LIGHT, PANEL LOCK, CLOCK, TIMER(S),
and COOKSMART MENU
9. Light – turns oven lights on/off.
10. Panel Lock – locks the cooking modes in the off
position as a safety measure when ovens are not
being used.
11. Clock – selects the time of day on the 12-hour
or 24-hour clock.
12. Timers
• Timer 1 – sets a kitchen timer.
• Timer 2 – sets a second kitchen timer.
• Timer Off – turns timer(s) off.
13. Cooksmart Menu–describes food categiories
for each CS setting.
SPECIAL FEATURES
• Sabbath Mode Setting – complies with some
religious requirements.
• 12 or 24 hour clock choice – clock setting
options.
• Fahrenheit or Centigrade – temperature
setting options.
®
Page 7
Oven Features
Using The Control Panel
The control panel contains a series of electronic touch pads that enable you to set the oven. As you
touch these pads, words and numbers appear in the display windows. These word and number displays
are called “prompts” and show what has been selected and what must be done next.
mode or number pad at a time.
1
2
MICROWAVE PROBE CONVECTION BAKE UPPER
COOKSMART SELF CLEAN BROIL ROAST UPPER
1-2-3-4 OFF
PAUSE PROOF STOP COOK LOWER
RESUME DEHYDRATE TIME TIME OFF
Note: Control Panel shown is on a double oven model.
LOWER
COOK TIME
11
::
00
1
:
0
11
::
00
CONVECTION
ROAST
CM Oven Care and Use Manual
Touch only one
22
00
00
11
2
0
0
1
:
22
00
00
11
4
o
325325
325
00
0
00
325325
3
12 3
45 6
78 9
START 0
5
LIGHT PANEL LOCK CLOCK
6
TIMER 1 TIMER OFF TIMER 2
1 - BREAD, DESSERT
CS+
CS+2
-
LARGE ROAST/POULTRY
CS+3
-
SMALL ROAST/POULTRY
CS+4
-
VEGETABLES
7
9
CONTROL MENU
1
These pads set the oven modes and select the oven
to be used - in double oven models.
CLOCK / TIMER DISPLAY WINDOW
2
Clock and Timer settings are displayed in this window. The Timer settings countdown in minutes and
seconds, touch twice to set in hours and minutes.
MODE DISPLAY WINDOW
3
The settings are shown in this window to verify
what has been selected.
selected (in double oven models), cooking or timed
mode, elements on in the oven, oven temperature,
and the preheat function.
NUMBER PADS and START
4
The number pads select temperatures and time
settings in seconds, minutes and hours. It is necessary to select the START pad to complete any mode
or timed entry.
The display shows the oven
8
➥
CM301 model control panel shown in 20º open position.
LIGHT
5
This pad is selected to manually turn on or off the
interior oven lights in either oven. See Page 10.
CLOCK and TIMER MENU
6
These pads select the Clock and minute Timers
that operate independently of any oven mode.
These pads control the interior oven lights and
Panel Lock.
/
PANEL LOCK
7
The Panel Lock is selected to prevent the control
pads from being activated when the oven is not
being used. Touch and hold for 5 seconds to activate; repeat to cancel.
TOUCH 'n' TILT PANEL
8
This panel is on the single oven CM301
model only. It can be used in the tilt or flush-to-
oven position. Push in along the center, bottom of
the panel to release latch and raise panel upward.
Push again to release latch and lower the panel.
Single oven model CM301will have only one
oven displayed on the control panel and
menu. Instructions and illustrations for
double oven models are used throughout
this manual.
Child Lockout
9
COOKSMART™ MENU
Shows the type of food to cook in the
preprogrammed settings: CS+1, CS+2, CS+3,
CS+4
Page 8
Oven Features
Interpreting the Control Panel: Sights & Sounds
The directions in the Care and Use Manual for setting the oven and its various modes are based on the
assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this
path the following descriptions provide a basis for interpreting what is seen and heard.
CM Oven Care and Use Manual
Flashing Symbols or Numbers
Signals an incomplete setting; calls for another step or
START to be touched.
I Beep
Signals the receipt of an entry.
2 Beeps
Signal an error in entry.
4 Chimes
Signal the end of a setting.
Probe Symbol
Displays the internal temperature of the meat rather
than the oven roasting temperature.
ture can be seen briefly by touching the cook mode
after touching START.
Oven tempera-
Lock Symbol
Displays during the Microwave, CookSmart, and Self
Clean modes whenever the door is locked. Door can
be opened when symbol no longer appears.
PAU
Displays when a Microwave or Cooksmart program is
paused or interrupted and door unlocks.
UPPER
LOWER
(Double oven models only) Selects the
active oven to be set by highlighting the
oven in the mode display window.
Default Settings
The cooking modes automatically select a suitable
temperature. These can be changed when a different
one is needed.
START
Touch to complete an entry and before entering an
additional one.
UPPER OFF and LOWER OFF
Touch to cancel a mode that has already been started
or completed.
COOK TIME
Sets the number of hours and minutes the oven will be
“on”. Unlike Timer 1 or 2, the oven turns “off” automatically when the time elapses. This pad is used with
the automatic timed oven control.
F Number Codes
These codes are displayed when there is a problem with
the signal sent to the electronic control board. See Solving Operational Problems, Page 58.
Err
Displays if an invalid temperature or time is entered.
Power Failure
After the power returns to the oven, the clock displays
the time when the power was lost or turned off.
Convection Fan
Operates during any convection mode. The fan turns
off if the door is opened.
Component Cooling Fan
Activates during any cooking or self-cleaning mode to
cool inner components and outer door surfaces. This
air is exhausted through the vent located below the
lower oven in double oven models. It continues to run
until components have cooled sufficiently.
Page 9
Oven Features
CM Oven Care and Use Manual
Setting the Clock
• Always set the clock immediately after installation
or after a power failure. Once power returns to
the oven, the clock displays the time of day when
power was turned off or lost.
To Set the CLOCK:
1. Select the CLOCK pad. Touch
CLOCK
2. Set the current time of day. Touch
(Example shows 8 o’clock set for 8
the time of day.) 0
0
3. Select START or CLOCK. Touch
START
• If 15 seconds elapse between touching the clock
pad or number pads, the mode is automatically cancelled. Set again.
• The time of day clock can be set when an automatic timed cooking mode is in operation.
You Will See
SET CLOCK
––:––
SET CLOCK
8:00
8:00
Setting the Lights
• Oven lights turn on automatically when the door is opened and off when closed.
• To set manually, always start by highlighting the oven, whether it is “active” or not.
(Touch the UPPER / LOWER pad to display the “active” oven; flashing outline is the active oven.)
• The same LIGHT pad activates the lights in either oven.
• The lights do not operate in the Self-Clean mode.
To manually control the interior oven lights if
either oven is in use:
1. Select the “active” oven by touching once or
twice to highlight oven display.
2. Touch once to turn light on or off.
Touch
UPPER
LOWER
Touch
LIGHT
You Will See
OR
Page 10
Oven Features
Setting the Timer
• The oven has two minute Timers, which are independent of
each other. Neither one controls automatic oven operations.
• Touch once and the Timer is set in minutes and seconds.
• Touch twice and the Timer is set in hours and minutes.
CM Oven Care and Use Manual
To Set TIMER 1 or TIMER 2:
1. Select Timer 1 or 2. Touch
TIMER 1
2. Set the amount of time. Touch
(Example shows a 3-minute 3
setting with Timer 1.) 0
0
3. Start Timer. Touch
START
4. When set time is complete, Touch
“End” is displayed and 4 chimes sig- TIMER OFF
nal. When turned off, display reverts
to time of day.
Tip: If timer is not turned off, chimes will continue every 30 seconds. After 5 minutes, chimes stop
and the display reverts to the time of day.
MIN SEC TIMER 1
MIN SEC TIMER 1
MIN SEC TIMER 1
You Will See
––:––
3:00
3:00
End
SET
TIMER 1
To Cancel an Active Timer:
1. Select Timer in use. Touch
TIMER 1 or 2
2
. Cancel Timer. Touch
TIMER OFF
To Set Both TIMER 1 and TIMER 2:
Follow the steps above to set each Timer. The Timer with the least amount of countdown time has display
priority. The countdown display for the second timer is shown automatically when the first timer has ended.
The words “TIMER 1” and “TIMER 2” are both displayed along with the number countdown.
The word, “TIMER 1” or “TIMER 2”, with the least remaining countdown time is more brightly lit
than the other word.
During the countdown, touch CLOCK or TIMER. Depending on the pad touched, either the time of day
or the remaining time is briefly displayed.
To Change a Timer:
1. Touch TIMER 1 or TIMER 2, whichever one you want to change.
2. Enter the new time.
3. Touch the START pad.
Page 11
Oven Features
CM Oven Care and Use Manual
Heating Modes available only in Single or Upper Ovens
The following illustrations give an overview of the heating activity with each mode setting. The
arrows represent the heat source for specific cooking modes.
COOKSMART™ –
microwave settings
This mode combines
and convection temperatures.
CookSmart settings cook in approximately onehalf the standard cooking time.
MICROWAVE – The microwaves enter
through the plate in the top of the oven. Select
from ten power levels when microwaving.
➝
➝
➝
➝
MICROBROIL – The mode combines
microwave and broil settings. The intense heat
from the upper element gives excellent top
browning and microwaves shorten the total
cooking time. Best for tender meat and poultry
and fish that are more than 1-1/4 inch thick.
➝
➝
➝
➝
➝
➝
➝
➝
Page 12
Oven Features
CM Oven Care and Use Manual
Heating Modes available in Each Oven
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat source during specific modes. The lower element is concealed under the oven floor.
BAKE or PROOF
Baking is cooking with heated air.
Both upper and lower elements are
used to heat the air and cycle to
maintain the temperature. Proofing,
while similar to bake, holds an optimum low temperature for yeast to
rise.
ROAST
Roasting has more top heat than
baking.
conventional open roasting when
drippings are desired or for covereddish roasting.
This additional top heat is for
CONVECTION or
DEHYDRATE
Convection is cooking with heat
from a third element concealed
behind the back wall of the oven. It
is used with a fan to speed up the
circulation of heated air throughout
the oven. Dehydrating is similar to
convection cooking and holds an
optimum low temperature while
circulating the heated air to remove
moisture slowly for food
preservation.
CONVECTION BAKE
Convection Bake has heat from the
upper and lower element with
circulation assisted by the convection
fan. This mode is designed for breads
and pastries.
CONVECTION ROAST
Convection roasting combines the
heat from the lower concealed element with additional heat from the
convection element and fan and the
top element. The result is a drier,
crisper exterior that seals in the interior juices. It is perfect for roasting tender meats in an uncovered,
low-sided pan.
CONVECTION BROIL
Convection broiling combines the
intense heat from the upper element
with the circulation assisted by
convection fan. This air circulation
crisps the exterior surface and
retains inner moisture in meats
-1
more than 1
/2" thick.
BROIL
Broiling uses intense heat radiated
from the upper element to give excellent top browning or searing.
Page 13
Upper Oven Operations
CM Oven Care and Use Manual
CookSmart® Mode – Upper or Single Oven ONLY
COOKSMART combines convection heat and microwave
energy to cook food in about half the conventional cook
time (ie. 12 minutes conventional time = 6 minutes
OOKSMART time).
C
OOKSMART modes include:
C
CS1 - Breads, Desserts
CS2 - Large Roasts and Poultry
CS3 - Small Roasts and Poultry
CS4 - Vegetables
• Each C
OOKSMART mode represents a preprogrammed
combination of convection temperature with a
microwave power level. Enter the conventional cook
time called for in your recipe. C
OOKSMART will
automatically reduce time entered when preheating
starts. Always Preheat before using a C
OOKSMART
mode.
• Do not use C
OOKSMART mode when oven is empty.
To Set a COOKSMART™ (CS) Mode
1. Select once for UPPER oven.
Select twice for LOWER oven.
• Select bakeware without a cover that is made of
either metal, oven-safe glass or glass ceramic. Metal
pans become hot quickly and will yield more browning.
• Select rack level before selecting the CS mode.
Remove all racks except one.
• Rack positions are numbered from the bottom
(position #1) to the top (position #6).
• Do not allow metal pans to touch each other or
arching will occur.
• When using metal containers or foil, allow at least 1inch (2.5 cm) spacing from oven walls.
• When using microwave, C
OOKSMART or combination
modes, do not leave an oven thermometer in oven
cavity.
• Do not use paper towels in oven when using
OOKSMART modes.
C
• Self-clean oven more frequently when using
OOKSMART mode.
C
You Will See
Touch
UPPER
LOWER
2. Select CookSmart™ Mode.
3. Use number pads to select food group 1, 2,
3 or 4, (Example shows food group 1 selected).
4. Select the conventional cooking time.
5. Use number pads to set conventional cook
time.
(Example shows 12 minutes).
• Tip:
Cook time is displayed in conventional time
in hours and minutes.
Touch
COOKSMART
Touch
1
Touch
COOK TIME
Touch
1
2
C S -
COOKSMART
C S 1
COOKSMART
_ _
:
HRS min
HRS min
_ _
0 : 12
SET
SET
Continued next page.
Page 14
Upper Oven Operations
CM Oven Care and Use Manual
CookSmart® Mode – Upper or Single Oven ONLY
You Will See
6. Select START to preheat oven.
(Example shows cook time converted to CookSmart
time: 6:00 minutes.)
• When the oven reaches the correct temperature
one chime will sound and the word “PREHEAT”
disappears.
Touch
START
3 : 00
min sec
C S 1
PREHEAT
7.
After oven is preheated, add food and select
START.
• Motorized door latch locks door.
• COOKSMART cook time countdown begins.
8. Optional step:
To pause the cooking process, select PAUSE/RESUME
• The door latch unlocks.
• Cooktime stops counting down (example shows
oven paused with 58 seconds remaining to cook).
To resume the cooking process close the door, touch
PAUSE/RESUME pad again.
• The door latch locks the door.
• Cooktime resumes counting down.
Touch
START
Touch
PAUSE
RESUME
Touch
PAUSE
RESUME
6 : 00
min sec
PAUSE
0 : 58
min sec
0 : 58
min sec
C S 1
PAU
C S 1
9. At the end of COOKSMART cooking mode:
• Oven chimes 4 times and the word “End” is displayed.
• The door latch unlocks the door.
• Oven will continue to chime as a reminder to check
food.
• When the door is opened, the word “End” disappears
from this display and chimes stop.
10. To cancel a COOKSMART mode after
the mode has started, touch Upper Off .
• The door latch unlocks the door.
• Timer display reverts to the time of day.
11. To add more time to a COOKSMART mode
after the original cooking time has ended.
• Repeat steps 1 through 5; then touch START
two times in succession. (The combination mode
starts immediately as the oven is already preheated.)
Page 15
Touch
UPPER
OFF
- or -
open the
door
Touch
UPPER
OFF
Touch
START
START
EndEnd
End
EndEnd
Upper Oven Operations
CM Oven Care and Use Manual
CookSmart® Mode – Upper or Single Oven ONLY
CS1 - Guidelines for Breads and Desserts
• Preheat oven and bake using one rack at a
time.
• Use the conventional baking time given in a recipe.
Timings on the chart are a guide.
• Place rack in center of oven unless specified
otherwise.
• Biscuits and cookies should be left on pan for 3 to 4
minutes after removal from oven.
• Timings on the chart are a guide.
• Metal pans become hot quickly and brown more than
glass or glass ceramic.
CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL
LEVEL COOK TIME
Breads, Yeast
White Loaf, Scratch or Frozen 3 9x5 aluminum loaf pan 25 to 30 minutes
White Braid or Baguettes 3 15x12 cookie sheet 25 to 30 minutes
French Loaf 3 15x12 cookie sheet 40 to 45 minutes
Rolls
Cinnamon 3 9x13 pan 20 to 25 minutes
Dinner, scratch 3
Breads, Specialty
Bread, Garlic, Fresh (1 lb.) 3 15x12 cookie sheet 18 to 22 minutes
Bread, Garlic, Frozen (1 lb.) 3 15x12 cookie sheet 20 to 24 minutes
Bread, Bruschetta (8 oz.) 3 15x10
Focaccia 3 15x10
8" round pan or12-cup muffin tin
-1
/2 x1 jelly roll pan 10 to 12 minutes
-1
/2 x1 jelly roll pan 35 to 40 minutes
15 to 20 minutes
Cornbread, Scratch 3 8x8 aluminum pan or pyrex 20 to 55 minutes
3 12-cup muffin tin 15 to 18 minutes
Cornbread, Mix (1 lb.) 3 8x8 aluminum pan or pyrex 30 to 35 minutes*
3 12-cup muffin tin 18 to 20 minutes
Quick Bread, Mix (14 oz.) 3 8x4 loaf pan 55 to 65 minutes
Scratch 3 8x4 loaf pan 50 to 55 minutes
Muffins
Scratch Muffins, Nut Variety 3 12-cup muffin tin 15 to 20 minutes*
Scratch, Mini-Muffins, Nut Variety 3 12-cup mini-muffin tin 12 to 16 minutes*
Biscuits
Refrigerator, Large (1 lb. 0.3 oz.) 3 15x12 cookie sheet 15 to 18 minutes*
Refrigerator, (12 oz.) 3 15x12 cookie sheet 8 to 11 minutes*
Crescent Rolls, refrigerated (8 oz.) 2 15x12 cookie sheet 11 to 13 minutes
Scones, 8 to 10 2 15x12 cookie sheet 12 to 15 minutes
* May need longer cooking time.
Chart continued next page
Page 16
Upper Oven Operations
CM Oven Care and Use Manual
CookSmart® Mode – Upper or Single Oven ONLY
(continued from previous page)
CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL
LEVEL COOK TIME
Brownies
Fudge, Scratch 3 8x8 aluminum or Pyrex
3 9x13 aluminum or Pyrex
Fudge, Mix (1 lb. 3 oz.) 3 9x13 aluminum or Pyrex
®
®
®
20 to 25 minutes
20 to 25 minutes
28 to 30 minutes
Cakes, Specialty
Angelfood, Mix (16 oz.) 1 10-inch aluminum tube 37 to 47 minutes
Bundt, Scratch 3 12-cup bundt 40 to 45 minutes
Carrot, Scratch 3 9x13 aluminum 35 to 40 minutes
Cheesecake 3 9" springform pan 35 to 40 minutes
Pineapple Upside-Down 3 8" round glass dish 30 to 35 minutes
Streusel Coffeecake,
Streusel Coffeecake, Scratch 3 9x13 aluminum or Pyrex
Mix (1lb. 10.5 oz.) 3 12-cup bundt 40 to 45 minutes
3 9x13 aluminum or Pyrex
(18.3 oz.) 3 8x8 aluminum or Pyrex
Mix
Mix
(10 oz.) 3 Pan included in package 21 to 26 minutes
®
®
®
35 to 40 minutes
25 to 30 minutes
45 to 60 minutes
Gingerbread, Mix 3 8x8 glass 20 to 25 minutes
Cookies
Scratch, Bar 3 15x10-1/2x1 jelly roll pan 20 to 25 minutes
Scratch, Drop 3 15x12 cookie sheet 8 to 10 minutes
Scratch, Rolled and Cut 3 15x12 cookie sheet 7 to 8 minutes
Refrigerated Dough 3 15x12 cookie sheet 9 to 11 minutes
Pastry Crust
Frozen 1 9" aluminum in package 7 to 9 minutes
®
Graham Cracker 3 9" Pyrex
pie pan 8 minutes
Pies, Cobblers, Fruit Crisps
Pie, two-crust scratch,
Apple or Cherry 1 8" or 9" aluminum or 50 to 60 minutes*
®
9" Pyrex
Pecan 1 9" metal or Pyrex
Pumpkin 1 9" metal or Pyrex
Cream Cheese 3 9" Pyrex
pie pan
®
pie pan 45 to 50 minutes
®
®
pie pan 20 to 25 minutes
pie pan 55 to 65 minutes
Cobbler, fruit, with biscuit topping 3 9x13 metal or glass or 20 to 25 minutes
2 quart deep dish
Crisp, fruit (peach or apple) 3 8x8 or 9 x 13 aluminum 30 to 35 minutes minutes
or Pyrex
®
Quiche
Pre-baked crust 1 9" Pyrex® pie pan 35 to 40 minutes
* May need longer cooking time.
Page 17
Upper Oven Operations
CM Oven Care and Use Manual
CookSmart® Mode – Upper or Single Oven ONLY
CS2 – Guidelines for Large Roasts and Poultry
• Allow approximately 1/2 the calculated cooking time.
• After cooking, allow meat to stand covered with foil
• Use this mode for meats over 4.5 lbs.
• Food will continue to cook during recommended
• Allow refrigerated meats and poultry to sit at room
temp for 15-20 minutes before roasting.
• Cook all large meat items on Rack 1, 2 or 3, depending
• Oven probe cannot be used in this mode.
on height.
Tips for roasting a turkey:
• Use bottom of 2-piece broiler pan.
• Remove wire leg clamp from turkey before roasting.
• For lamb or turkey, use V-rack in bottom of broiler
pan.
• To prepare turkey for roasting, tuck wings behind
• Preheat for all items.
• Cover top of breast and ends of legs with wide strips
• Do not leave a meat thermometer in meat during
roasting.
• Check food at minimum roasting time for doneness.
CONVENTIONAL
CS2 LARGE ROASTS and WEIGHT COOK TIME
POULTRY Minutes Per Pound
Lamb:
Leg of Lamb 5 to 6 Ibs. 22 to 23 minutes / lb.
(cover small end of leg with foil)
• Cook only unstuffed turkeys in this mode.
for 15-20 minutes before carving/serving.
standing time, and temperatures will even out and
will rise approximately 10-15 degrees during this time.
back and loosely tie legs with kitchen string.
of foil. After half of the cooking time has expired,
remove foil on breast area.
DONENESS
END
TEMP
Lamb should be removed from oven when
internal temperatures reach 120-125ºF (55
- 57º C). After covering with foil and standing,
serving temps should be 140ºF (60º C) for
rare, 145ºF (63º C) for medium rare and
150º (66ºC) for medium.
CARVING
TEMP
Pork:
Loin roast 4.5 to 6 Ibs. 24 to 26 minutes / lb. 150º F (66º C) 160ºF to 165º F
(tied double) (71º C to 74º C)
Turkey:
Whole 12 to 16 lbs. 13 to 15 minutes / lb.
17 to 21 lbs. 11 to 13 minutes
22 to 26 lbs. 9 to 12 minutes
Breast, with bones, skin 4.5 to 7 lbs. 19 to 21 minutes
Whole turkey
Beef:
Rib Roast with bones 4.5 to 6 Ibs. 23 to 25 minutes / lb.
Rib Eye Roast, boneless 4.5 to 6 Ibs. 19 to 21 minutes / lb.
Salmon:
Whole filet 4.5 to 5.5 lbs. 35 to 42 minutes
(netted), boneless
5 to 7 lbs. 13 to 15 minutes / lb.
6.5 to 8.5 Ibs. 17 to 20 minutes / lb.
6.5 to 8.5 Ibs. 16 to 19 minutes / lb.
/
/
lb.
/
total
lb.
lb.
Turkey should be removed from oven when
internal temperatures reach 160º F (68º C)
in the breast and 170ºF (77ºC) in the thigh.
After covering with foil and standing, serving
temps should be 170º – 175ºF (77 – 79º C).
Roast may be turned over halfway during
cooking time. Beef should be removed from
oven when internal temperatures reach 120125ºF (55 - 57º C). After covering with foil
and standing, serving temps should be 140ºF
(60º C) for rare, 145ºF (63º C) for medium
rare and 150º (66ºC) for medium.
Fish should be removed from oven when
fish flakes with a fork.
Page 18
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