Thermaco ILS-1 User Manual

Options
ILS-1 In-Line Strainer
For Institutional Kitchens
The ILS-1 In-Line Strainer separates and collects coarse solids larger than
1” (2.54 cm) in diameter found in typical institutional-type kitchen ows. This option is designed to couple with large Big Dipper Grease Removal
Units (50 GPM and higher).
ALLOW 16” (40.6 cm)
FOR BASKET REMOVAL
27”
(68.6 cm)
12”
(30.5 cm)
Features:
• For Institutional-type installations where heavy loadings of coarse solids are present in kitchen drainwater
• Separates & collects coarse kitchen solids over 1” (2.54 cm) in diameter
• Solids less than 1” (2.54 cm) in diameter pass through into the Big Dipper® Unit
20”
(50.8 cm)
24”
(61.0 cm)
• Easy to clean strainer basket holds up to 4 gallons (15.1 L) of solids
• Comes with four (4) 48” (122 cm) support legs for exible installation
©2014 Thermaco, Inc. All rights reserved • Patented/Patents Pending • Specications subject to change without notice
646 Greensboro St. • Asheboro, N. C. 27204-2548 • Phone (336) 629-4651 • North America: (800) 633-4204
info@thermaco.com • www.big-dipper.com
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Options
ILS-1 In-Line Strainer
Front View
Outlet
Side View
Efuent From Kitchen
Inlet
Strainer Grate with
1” wide openings
Removable Strainer Basket
(Part# ST-97)
To Big Dipper® Unit
Efuent From Kitchen
Inlet
Vessel Vent
How does the ILS-1 In-line Strainer
Work?
As kitchen efuent ows into the ILS-1 In-line strainer from the top, it passes over a grate. This grate has openings that are 1” wide. This strains out any coarse solids that are greater than 1” in diameter. These solids slide down the grate and into a Strainer Basket. This basket is removable, and should be emptied a minimum of once per day, more often if the kitchen is busy. These strained solids may be emptied into a trash receptacle.
Meanwhile, the strained efuent ex­its the unit through a coupling on the bottom. This ow continues on to a Big Dipper® Automatic Grease & Oils Removal Unit. This unit captures and removes incidental solids less than 1” in diameter as well as trapping and removing any free-oating fats, oils and grease.
Solids greater than 1” in diameter strained out of
Flow by internal grate
Strainer Flow exits and
ows into Big Dipper® Unit
Outlet
Solids trapped in
removable strainer
basket
To Big Dipper® Unit
©2014 Thermaco, Inc. All rights reserved • Patented/Patents Pending • Specications subject to change without notice
2 12/14
646 Greensboro St. • Asheboro, N. C. 27204-2548 • Phone (336) 629-4651 • North America: (800) 633-4204
info@thermaco.com • www.big-dipper.com
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