THERMA Cooker hood Instruction On Mounting And Use Manual

L 354A Ed. 10/92

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2

5

4

Fig. 1

Fig. 2

A

B

B

Montage- und Gebrauchsanweisung für die Dunstabzüge

Prescriptions de montage et mode d’emploi de la hotte aspirante

Montagevoorschriften en gebruiksaanwiizing afzuigkap

Instruction on mounting and use of the cooker hood

Istruzioni di montaggio e d’uso della cappa aspirante-filtrante

Fig. 5

E

E

G

(Ø 2,9 x 13)

G (2,9x13)

Fig. 4

Fig. 3

5x45

Ø5-20

Ø 8

C

D

Fig. 6 Fig. 7

F (2,9x9,5)

3,5x16

I

Fig. 9

F (2,9x9,5)

2,9x13

L

M

Fig. 8

Fig. 10

HOOD DESCRIPTION

1) Motor speed button

2) Light button

3) Operating light

4) Exhaust grate

5) Work-light

USE

The hood may be used as follows:
— Exhaust version for venting outdoors

— Filter version with internal recycling

Exhaust version for venting
outdoors

The air is vented outdoors by a duct which
must be connected to connecting ring A
(Fig. 1).

For 90cm. hood

Check if the internal shutter P are opened
before using the hood (Fig. 10).

Filter version with internal recycling

The air is filtered through a carbon filter and
recirculated into the room through the grat­ing. This version is used when there is no
exhaust duct for venting outdoors or when
it is impossible to install one. To use the
hood in this version, proceed as follows:
— If no filter is supplied with the hood, ask

the technical assistance service or the
manufacturing company for one and
specify the hood model.

— To install the filter, fit it in the seat at the

front and fasten it at the back with the two
hooks B (Fig. 2).

For 90cm. hood

Attention! Close the shutter P before using
this version of the hood (Fig. 10)

INSTALLATION

When installed, the hood must be not less

than 65 cm. above electric burners or 75
cm. above gas or mixed-fuel burners. (h,
Fig. 3).
In the vented exhaust version the fumes
outlet duct must be 120 mm. in diameter. In
the horizontal runs the duct must be slightly
slanted (about 10°) and directed upwards to
vent the air easily from the room to the
outside.

Electric hook-up

Before completing any connection, make
sure the house voltage corresponds with
the voltage indicated on the label affixed
inside the hood.
The hood may be supplied with a standard
plug and if so connect it to a correspond­ingly standard socket.
If the appliance is not fitted with a plug, fit a
plug conforming to regulations with an open­ing distance between contacts of not less
than 3 mm.
The manufacturers are not liable for any
problems caused by the user’s failure to
observe the above instructions.

Fastening the hood to the wall

(Fig. 4)
— Position the template in the correct posi-

tion and make two 8mm diameter holes
and two 12mm diameter holes.

— Fit the two 8mm diameter plugs in the top

holes.

— Fasten the two hooks C in the bottom

holes.

— Hang the hood on the hooks and level it

with the screws D.

— Secure it in place with the two 5x45 mm

screws and 5-20 mm diameter washers
in the top holes.
The screws and washers are standard
equipment.

Installing the duct for venting to out­side (exhaust version)

(Fig. 5-6)
— Fasten the top support E to the wall close

to the ceiling on the perpendicular of the

bottom connections. To do use the two
8mm diameter screws and plugs sup­plied as standard equipment.

— Take the measure between the ceiling

and the hood top, and adjust the duct to
this height. Fasten it with the screws F
(Fig. 6).

— Insert the duct with the slots downwards

and fasten it with the two top screws and
the two bottom screws G.

Installing the duct for recycling into
the room (filter version)

Perform the same operations described
in the preceding paragraph. With screws
supplied, fasten the air conveyor M inside
the duct (Fig. 9).

FASTENING OF SHELVES (optional)

(Fig. 7)
Fasten the four side supports I to the adja­cent cabinets and place the shelf on the
supports.

OPERATION

— The hood is provided with a motor with

several speeds. For the best perform­ance, we recommend using the low
speeds in normal conditions and the
high speeds in particular cases of strong
odour and vapour concentration.

— We recommend starting up the hood a

few minutes before cooking and keeping
it running until all the odours have been
eliminated.

— To start the appliance, pull the control

panel downwards for access to the light
and motor switches.
The hood has a microswitch so that once
the motor speed has been selected and
the light switched on, the hood can be
started by simply pulling out the control
panel.
When the panel is closed, the hood
switches off.
The control panel can be positioned at
the desired angle to light the cooking
area.

ATTENTION

If the hood is run at the same time as a
burner or fireplace that depend on ambient
air (for example gas, Diesel, coal or wood
heaters, water heaters, etc.) be careful,
because the hood, when it exhausts the air,
removes the ambient air required by the
burner or fireplace for combustion.
For secure operation and to prevent dis­charged gas from coming back in, the
vacuum must not exceed 0,04 mbr.
This may be done by making sure the air
inlet into the room passes through non­closing openings such as air recycling wall
boxes, doors, windows or with other techni­cal measures.
Please, keep to the provisions of official
directives regarding the question of fume
discharge.

No food must be cooked flambe under­neath the hood.
The use of an unprotected flame is danger­ous for the filters and could cause fires.
Therefore, never use an open flame under
the hood. When frying foods, never leave
the pan alone because the cooking oil could
flare up.

The hood must not be connected to fuel
exhaust flues (boilers, heating systems,
water heaters, etc.).
The manufacturers refuse to accept any
responsibility for damage to the hood or its
catching on fire because of failure to ob­serve the above instructions.

MAINTENANCE

Before performing any maintenance opera­tion, disconnect the hood from the electric­ity.

Grease filter

This serves to hold the grease particles in
suspension.
To remove the filter, push it towards the
back of the hood and pull it downwards
(Fig. 8). To clean, wash it in hot water and
biodegradable detergent. Let dry before
reinstalling. Clean it at least once a month.

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Carbon filter

This filter dissolves cooking odours.
It should be changed every 4 months in
normal use. Ask the technical assistance
service or manufacturing company for a
new one.
The carbon filter must never be washed.
To remove the carbon filter, push the push­buttons B inwards and pull the filter down­wards (Fig. 2).

Cleaning

To clean the outside of the hood use a cloth
moistened with denatured alcohol or neu­tral liquid detergents. Never use products
containing abrasives.

Attention

Failure to observe the rules for cleaning the
appliance and changing and cleaning the
filters may cause fires. Therefore, we rec­ommend observing these instructions.

Changing the lighting elements

— Disconnect the hood from the electricity.
— Open the light cover by turning the latches

L (Fig. 8).

— Replace the damaged part with one of

equal rating.

— Before calling for technical service be-

cause the light fails to work, make sure
the lamp is tightly fastened.

This appliance meets 87/308 EWG radio
and television noise Standards

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DESCRIZIONE DELLA CAPPA

1) Tasto velocità motore

2) Tasto luce

3) Spia di funzionamento

4) Griglia d’aspirazione

5) Illuminazione piano di lavoro

UTILIZZAZIONE

Sono possibili le seguenti utilizzazioni della
cappa:
— Versione ad evacuazione esterna
(aspirante)
— Versione a riciclo (filtrante)

Versione ad evacuazione esterna
(aspirante)

L’aria viene espulsa all’esterno con l’ausilio
di una tubazione da collegare all’anello di
raccordo A (Fig. 1).

Per cappa da 90cm.

Prima di mettere in funzione la cappa ac­certarsi che le serrandine interne P siano
aperte (Fig. 10).

Versione a riciclo (filtrante)

L’aria viene filtrata attraverso un filtro al
carbone e riciclata nell’ambiente attraverso
la sgrigliatura.
Si ricorre a questo utilizzo quando non si ha
una tubazione di scarico verso l’esterno o
non è possibile installarla.
Per utilizzarla in questa versione operare
come segue:
— Se la cappa è sprovvista di filtro, richie-

derlo al servizio assistenza tecnica o alla
Ditta costruttrice, specificando il modello
dell’apparecchio.

— Per montare il filtro, inserirlo nell’apposi-

ta sede anteriore e fissarlo posterior­mente con i due agganci B (Fig. 2).

Per cappa da 90cm.

Attenzione! Chiudere le serrandine P prima
di utilizzare la cappa in questa versione
(Fig. 10).

INSTALLAZIONE (Fig. 5-6)

L’apparecchio messo in opera dovrà dista­re dal piano di lavoro non meno di cm. 65 nel
caso di fornelli elettrici e cm. 75 nel caso di
fornelli a gas o misti (h - Fig. 3).
Nella versione aspirante il tubo di uscita dei
fumi deve avere un diametro di 120 mm.
Nei tratti orizzontali il tubo deve avere una
leggera inclinazione (10% circa) verso l’alto
per convogliare agevolmente l’aria all’ester­no dell’ambiente

Collegamento elettrico

Prima di effettuare qualsiasi collegamento
assicurarsi che la tensione di rete corri­sponda, alla tensione riportata sull’etichet­ta caratteristiche situata all’interno dell’ap­parecchio.
La cappa e dotata di un cavo di alimenta­zione della lunghezza di 1,2 m. provvisto
di spina e può essere collegata a una
qualsiasi regolare presa con contatto a
terra di 220 V, 50Hz.
La presa deve essere di facile accessibilità,
altrimenti si deve prevedere una possibilità
di separazione onnipolare , per esempio un
interruttore automatico LS, con una distan­za tra i contatti non inferiore ai 3 mm.
Si declina ogni responsabilità per inconve­nienti derivati dall’inosservanza della sud­detta disposizione.

Fissaggio della cappa al muro (Fig. 4)

— Posizionare la dima nella giusta posizio-

ne ed eseguire 2 fori Ø 8 mm e 2 fori Ø
12 mm.

— Infilare i 2 tasselli Ø 8 mm nei fori supe-

riori.
— Fissare i due ganci C nei fori inferiori.
— Appendere la cappa ai ganci e livellarla

per mezzo delle viti D.
— Bloccarla definitivamente con le 2 viti

5x45 e rondelle Ø 5-20, fornite a corredo,

nei fori superiori.

Montaggio camino - versione ad
evacuazione esterna (aspirante)

(Fig. 5-6)
— Fissare al muro nella parte più alta adia-

cente al soffitto, per mezzo delle 2 viti a

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