The Old Mill-Troy PSI Premium Silage Inoculant User Manual

PSI® Family of
PSI®
PSI®
Products
PSI® 165 Dry Granular
1 lb per ton for Corn silage 1 lb per ton for Grass and Legumes 2 lb per ton for High Moisture corn
Available in 50 lb. bags
PSI® 165 Water Soluble
50 tons Grass or Legume haylage 50 tons Corn silage 25 tons High Moisture corn
PSI® 165 2X Water Soluble
A one pound pouch treats:
200 tons Grass or Legume haylage 200 tons Corn silage 100 tons High Moisture corn
PSI® 165 5X Water Soluble
A one pound pouch treats:
500 tons Grass or Legume haylage 500 tons Corn silage 250 tons High Moisture corn
Premium Silage Inoculant
PSI® 165 is a blend of Lactobacillus plantarum,
Enterococcus faecium, Pediococcus acidilactici, Propionibacterium freudenreichii, Bacillus pumilus and four enzymes (Amylase, Cellulase, hemicellu­lase, and Pentosanase) designed to provide
165,000 cfu/g of silage. PSI® Buchneri contains
Lactobacillus buchneri, Lactobacillus plantarum
and Pediococcus acidilactici, designed to provide 600,000 cfu/g silage.
PSI® Treated Silage
Increases nutrient density of feed. Reduces heating of silage. Speeds fermentation & preservation Increases milk production & intakes.
Increases dry matter recovery. Reduces effluent flow.
Storage and Handling: PSI® Inoculants should
be stored in a cool, dry place out of direct sunlight. Follow label mixing instructions.
The Old Mill Troy, Inc.
Premium Silage Inoculant
Safe Guarding your
Investment and
Preserving your Profits!
PSI® Buchneri
A one pound Water Soluble pouch treats:
100 tons Corn or Legume haylage 100 tons High Moisture Corn
P.O. Box 567
North Troy, VT 05859.
Phone 1-800-945-4474
Phone 1-800-945-4474
Rev. 1/09
Management Tips for
Producing
Quality Silage
Critical management steps required to produce high quality silage are:
1) Raising a quality crop
2) Harvesting at the optimal plant maturity.
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3) Apply PSI
4) Efficiently compact silage.
5) Cover bunker silo’s with white plastic.
6) Maintain security of silo
7) Pitch any spoilage
Raising a High Quality Crop
Raising a high quality crop for silage, starts with hybrid selection, optimizing fertility, weed and insect control programs, and harvest­ing at the correct maturity. However, once a crop loses quality little can be done to improve the nutrient content of the silage, regardless of the additive or treatment used.
Harvest at Optimal Plant Maturity
The optimal crop maturity target for chopping depends on the silage crop grown, plant mois­ture and storage structure.
Corn Silage : Whole plant moisture evaluation together with kernels at 1/2 milk line to black layer should be used to evaluate when to chop.
Storage Structure Whole Plant Moisture
Upright Silo 60 - 65% Upright Oxygen Limiting 50 - 60% Bunker Silo 65 - 70% Ag-Bag 60 - 70%
silage inoculant.
Growth Stage for harvest continued:
Small Grains Boot to Dough Stage Perennial Grasses Boot Stage Alfalfa Bud Stage Alfalfa-Grass Boot Stage for Grass
Remember to keep the cutter blades sharp.
Inoculation
Ideally PSI® should be applied at the chopper.
®
PSI
contains a scientifically designed blend
of lactic acid producing bacteria and enzymes. The bacteria in PSI bacteria which are the most efficient in con­verting sugars to lactic acid (One unit of glu­cose produces 2 units of lactic acid). This fer­mentation efficiency results in more nutrients being preserved for the nutrition of livestock, than heterofermentative bacteria which are significantly less efficient in converting sugars to lactic acid (One unit of sugar produces one unit of lactic acid, a unit of ethanol and one unit of carbon dioxide).
The PSI
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bacterial profile results in a rapid
drop in silage pH which reduces the growth of undesirable organisms, limits heating and pre­serves silage nutrients. The lactic acid bacteria
®
in PSI
initiate a cascade of lactic acid produc-
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are homofermentative
quality silage should be between 8 and 12 per­cent of dry matter. The ratio of lactic acid to acetic acid should be greater than 2:1.
Packing & Covering Silage
Eliminating and keeping oxygen from the silage is critical in reducing nutrient losses, heating and ensuring that the silage preservation occurs with the desired profile of organic acids. Quickly filling, packing, and covering silos with white plastic and tires to minimize the crops exposure to oxygen is critical since fermentation starts as soon as the crop is cut. The presence of oxygen in a silo will result in the growth of yeast, molds, and deleterious bacteria that reduce the nutrients in the silage and may produce toxins that are harmful to livestock.
Maintain Security of Silo & Pitch Spoilage
Keeping the silo or bunker tightly sealed is criti­cal to maintaining the quality of silage treated with PSI regularly for damage from vermin and equip­ment. Fix any damage immediately with “air tight” tape. When removing silage from a bun­ker or bag minimize the area exposed to air by keeping a clean face on the silage and pitch spoilage.
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. Bagged silage should be checked
tion starting with Bacillus pumulis a unique oxygen consuming bacteria that enables En­terococcus faecium (known as the silage fer­mentation starter) and Pediococcus acidilactici which creates the conditions for Lactobacillus plantarum responsible for the lowering the pH to around 4. Propionibacerium freudenreichii produces metabolites that inhibit mold growth.
Optimally the total organic acid content of
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