PSI® Family of
PSI®
PSI®
Products
PSI® 165 Dry Granular
1 lb per ton for Corn silage
1 lb per ton for Grass and Legumes
2 lb per ton for High Moisture corn
Available in 50 lb. bags
PSI® 165 Water Soluble
A one half pound pouch treats:
50 tons Grass or Legume haylage
50 tons Corn silage
25 tons High Moisture corn
PSI® 165 2X Water Soluble
A one pound pouch treats:
200 tons Grass or Legume haylage
200 tons Corn silage
100 tons High Moisture corn
PSI® 165 5X Water Soluble
A one pound pouch treats:
500 tons Grass or Legume haylage
500 tons Corn silage
250 tons High Moisture corn
Premium Silage Inoculant
PSI® 165 is a blend of Lactobacillus plantarum,
Enterococcus faecium, Pediococcus acidilactici,
Propionibacterium freudenreichii, Bacillus pumilus
and four enzymes (Amylase, Cellulase, hemicellulase, and Pentosanase) designed to provide
165,000 cfu/g of silage. PSI® Buchneri contains
Lactobacillus buchneri, Lactobacillus plantarum
and Pediococcus acidilactici, designed to provide
600,000 cfu/g silage.
PSI® Treated Silage
♦ Increases nutrient density of feed.
♦ Reduces heating of silage.
♦ Speeds fermentation & preservation
♦ Increases milk production & intakes.
♦ Increases dry matter recovery.
♦ Reduces effluent flow.
Storage and Handling: PSI® Inoculants should
be stored in a cool, dry place out of direct
sunlight. Follow label mixing instructions.
The Old Mill Troy, Inc.
Premium Silage Inoculant
Safe Guarding your
Investment and
Preserving your Profits!
PSI® Buchneri
A one pound Water Soluble pouch treats:
100 tons Corn or Legume haylage
100 tons High Moisture Corn
P.O. Box 567
North Troy, VT 05859.
Phone 1-800-945-4474
Phone 1-800-945-4474
Rev. 1/09
Management Tips for
Producing
Quality Silage
Critical management steps required to produce
high quality silage are:
1) Raising a quality crop
2) Harvesting at the optimal plant maturity.
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3) Apply PSI
4) Efficiently compact silage.
5) Cover bunker silo’s with white plastic.
6) Maintain security of silo
7) Pitch any spoilage
Raising a High Quality Crop
Raising a high quality crop for silage, starts
with hybrid selection, optimizing fertility,
weed and insect control programs, and harvesting at the correct maturity. However, once a
crop loses quality little can be done to improve
the nutrient content of the silage, regardless of
the additive or treatment used.
Harvest at Optimal Plant Maturity
The optimal crop maturity target for chopping
depends on the silage crop grown, plant moisture and storage structure.
Corn Silage : Whole plant moisture evaluation
together with kernels at 1/2 milk line to black
layer should be used to evaluate when to chop.
Storage Structure Whole Plant Moisture
Upright Silo 60 - 65%
Upright Oxygen Limiting 50 - 60%
Bunker Silo 65 - 70%
Ag-Bag 60 - 70%
silage inoculant.
Growth Stage for harvest continued:
Small Grains Boot to Dough Stage
Perennial Grasses Boot Stage
Alfalfa Bud Stage
Alfalfa-Grass Boot Stage for Grass
Remember to keep the cutter blades sharp.
Inoculation
Ideally PSI® should be applied at the chopper.
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PSI
contains a scientifically designed blend
of lactic acid producing bacteria and enzymes.
The bacteria in PSI
bacteria which are the most efficient in converting sugars to lactic acid (One unit of glucose produces 2 units of lactic acid). This fermentation efficiency results in more nutrients
being preserved for the nutrition of livestock,
than heterofermentative bacteria which are
significantly less efficient in converting sugars
to lactic acid (One unit of sugar produces one
unit of lactic acid, a unit of ethanol and one
unit of carbon dioxide).
The PSI
®
bacterial profile results in a rapid
drop in silage pH which reduces the growth of
undesirable organisms, limits heating and preserves silage nutrients. The lactic acid bacteria
®
in PSI
initiate a cascade of lactic acid produc-
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are homofermentative
quality silage should be between 8 and 12 percent of dry matter. The ratio of lactic acid to
acetic acid should be greater than 2:1.
Packing & Covering Silage
Eliminating and keeping oxygen from the silage
is critical in reducing nutrient losses, heating and
ensuring that the silage preservation occurs with
the desired profile of organic acids. Quickly
filling, packing, and covering silos with white
plastic and tires to minimize the crops exposure
to oxygen is critical since fermentation starts as
soon as the crop is cut. The presence of oxygen
in a silo will result in the growth of yeast, molds,
and deleterious bacteria that reduce the nutrients
in the silage and may produce toxins that are
harmful to livestock.
Maintain Security of Silo & Pitch Spoilage
Keeping the silo or bunker tightly sealed is critical to maintaining the quality of silage treated
with PSI
regularly for damage from vermin and equipment. Fix any damage immediately with “air
tight” tape. When removing silage from a bunker or bag minimize the area exposed to air by
keeping a clean face on the silage and pitch
spoilage.
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. Bagged silage should be checked
tion starting with Bacillus pumulis a unique
oxygen consuming bacteria that enables Enterococcus faecium (known as the silage fermentation starter) and Pediococcus acidilactici
which creates the conditions for Lactobacillus
plantarum responsible for the lowering the pH
to around 4. Propionibacerium freudenreichii
produces metabolites that inhibit mold growth.
Optimally the total organic acid content of