![](/html/8d/8d54/8d54181cedd54667da019d8e05e43aacfb95c8edd414b0231d95ba3bab2c2d2c/bg1.png)
MADE IN CHINA, THANE HOUSEWARES is a registered trademark of Thane International, Inc.
Copyright, ©2010 by THANE INTERNATIONAL, INC.
Thane International, Inc.,
La Quinta, CA 92253 www.
thane.com
Thane Direct Canada Inc.,
Mississauga, ON
www.thane.ca
Thane Direct UK Ltd.,
Admail ADM3996, London,
W1T 1ZU
www.thanedirect.co.uk
FWOEX-ENG 14/10/10
N
e
w
G
e
n
e
r
a
t
i
o
n
i
n
C
o
o
k
i
n
g
™
USER’S GUIDE
![](/html/8d/8d54/8d54181cedd54667da019d8e05e43aacfb95c8edd414b0231d95ba3bab2c2d2c/bg2.png)
NOTE:
Thank You...
On behalf of the entire team at Thane
Housewares, we appreciate your recent purchase
of the FLAVORWAVE OVEN® EXPRESS™.
This cooking system will provide you with healthy
and tasty meals for many years to come.
We worked long and hard to make this the best
cooking appliance available and, only after
extensive testing, added it to our family of quality
products for the home.
Enjoy your FLAVORWAVE OVEN® EXPRESS™.
... and, once again, thank you.
![](/html/8d/8d54/8d54181cedd54667da019d8e05e43aacfb95c8edd414b0231d95ba3bab2c2d2c/bg3.png)
NOTE:
TABLE OF CONTENTS
I. Introduction .......................................................................................... 6
Important Safeguards ......................................................................... 4-5
II. Using Your Oven ................................................................................. 7
Product and Accessory Diagram .......................................................... 7
Before You Begin Cooking ................................................................... 8
How to Operate the FLAVORWAVE OVEN
®
EXPRESS™ ............... 9 - 10
Cleaning Your Oven ..................................................................... 10 - 11
III. Helpful Hints ...................................................................................... 12
A Healthier Lifestyle ............................................................................. 12
Cooking Tips ................................................................................ 12 - 13
Selecting Your Food ............................................................................ 14
Food Preparation and Presentation .................................................... 15
Trouble Shooting Guide ...................................................................... 16
Quick Reference Guide ...........................................................................17