Thane flavourmaster User Manual

Distributed by: / Distribué par: / Distribuido por:

Thane Direct Canada Inc.

Mississauga ON L4W 5M6, Canada

www.thane.ca

Thane International, Inc.

Canton OH 44718, U.S.A.

www.thane.com

Thane Direct UK Ltd

London WC2A 3LH, UK

www.thane.tv

FlavorMaster

Copyright © 2014 Thane International, Inc.

MADE IN CHINA

Danoz Direct Pty Ltd

Alexandria NSW 2015, Australia

www.danozdirect.com.au

TVINS

www.tvins.com

™

USER’S GUIDE

MODEL No: ......

FlavorMaster MNL ENG R0 140812

Thank You!

Congratulations on the purchase of your FlavorMaster™ Multifunction Cooker! We know you will enjoy all the

benefits of a multifunction cooker, including pressure cooking, slow cooking, rice cooking, stewing, sautéing,

baking, yogurt making, steaming and more! This product was developed and manufactured with utmost care

and subjected to numerous quality checks. Thank you for the trust you place in our brand and we hope that

you are extremely satisfied with the product. Before operating the unit, please read the instructions completely

and carefully and keep them in case you need to revert to them at a later time.

PLEASE READ THIS MANUAL CAREFULLY TO ENSURE PROPER USE,
MAINTENANCE AND INSTALLATION

ContentsNotes

Safety Cautions and Warnings …..................................................................................... 3

Unpacking your FlavorMaster™ Multifunction Cooker (Before First Use) ........ 5

Special Features .................................................................................................................... 5

FlavorMaster™ Cooker Parts & Accessories ............................................................... 6

FlavorMaster™ Multifunction Cooker Programs ........................................................ 7

Control Panel .......................................................................................................................... 11

Cleaning and Maintenance ................................................................................................12

Disposal ................................................................................................................................... 12