Testo Instruments 0613 3211 User manual

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Handling instructions
14.41
92.04
Testoterm GmbH & Co
Postfach 1140  7825 Lenzkirch
Temp.-Fühler NTC -50...140¡C
14.41
92.04
Testoterm GmbH & Co
Postfach 1140  7825 Lenzkirch Temp.-Fühler NTC -50...140¡C
32 11
32 11
Frozen food probe
for testo 110, 0613.3211(NTC), testo 112,0614.3211 (NTC- without certificate),
0611.3211 (NTC - with certificate) and testo 720, 0609.3272 (Pt100)
Connect the measuring instru­ment to the probe.
ATTENTION - DANGER
Only remove the protective cap for measure-
ments or for cleaning the tip of the probe
Remove the protective cap and plug from the frozen food probe.
Do not pull on the lead when
removing the plug!
„Screw“ the probe into the frozen food. The probe should reach the core of small pieces of frozen food and should be in-serted at least 80 mm in large food. Never screw the probe in as far as the handle.
Switch on the measuring instru­ment and wait approx.
Make sure that the probe number is the
same as that of the connection lead!
1 to 2 mins until the measured value has stabilised.
Disconnect the connection lead before removing the probe.
Replace the protective cap once the probe has been removed.
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General features
Temperature resistance
Connection lead: -50 to +80°C
Handle: -50 to +100°C short-term to +140°C
Probe tip: see meas. range
Cleaning: The probe can be cleaned with the usual disinfectants (dilute solution to 10%). Do not use disinfectants with an active chlorine base.
Meas. range: NTC probe
0613.3211 -50 to +140°C 0611 bzw. 0614.3211-50 to+140°C Certified range: -25t o +120°C t
99
= 8 sec
(measured in moving liquid)
Accuracy: -25 to +40°C ± 0,2°C > +40...+80 °C ± 0,4°C >+80...+120 °C ± 0,6°C < -25°C ± 0,7 °C
Measuring range: Pt100 probe
-100 to +400°C t
99
= 15 sec
(measured in moving liquid)
Technical data
It is possible to boil the probe and put it in the dishwasher.
Accuracy: DIN IEC 751 class A (± 0.15 + 0.002 x ItI) °C
Contact with food stuffs:
Should the plastic handle of the probe come into contact with the food, the temperature of the food
Ordering data
should not exceed + 50 °C. The plastic handle is not suitable for applications in alcohol.
Find Quality Products Online at: [email protected]
The measuring tip is made of stainless steel.
www.GlobalTestSupply.com
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Frozen food probe NTC .......................................0613.3211
NTC (without certificate).........0614.3211
NTC (with certificate).0611.3211
PT100 ...................................0609.3272
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