Advice on processing
“I want to use powdered
ingredients (such as
cocoa, roasted soybean
flour, powdered sugar,
and protein).”
When you use these with the vacuum blending function, they should
previously be mixed with liquid and dissolved completely in a
separate container, and then, they should be processed within the
same maximum amount as for milk or soymilk. (Please see p.12.)
* Please do not put materials mixed by shaking because that
may cause a failure due to the suction of bubbles.
Powdered ingredients that are hard to dissolve completely should be
blended in a separate container after being processed or should be
processed using the blending function (p.16).
Use of the vacuum blending function may cause a failure because
lumps of flour or flour remaining without being dissolved may burst in
the container during decompression and suctioned into the main
body with air.
“I want to make thick
smoothies with no water.”
To prevent the unit from going idle liquids such as water are
necessary, but when ingredients themselves provide enough moisture
you can perform processing without any liquid.
Point to note:
(1) Please use soft and moist ingredients as a base (those from
which you can make juice by simply crushing them with your
hands).
Examples: Citrus fruit, tomatoes, watermelons, grapes, melons,
kiwis, etc.
Ingredients not suitable as a base: Pineapples, apples, etc.
(2) Please use a base ingredient of more than half (in weight) the
total amount.
(3) Put the ingredients into the blender container in the order of base
ingredient, leafy vegetables, ingredients with little moisture, and
ice or frozen fruit, etc.
“Can I use commercially
produced milk-based
beverages as a liquid for
the recipe?”
Yes, you can.
However, milk beverages should be processed at the same maximum
amount as milk or soy milk, as it is easy for such beverages to bubble
up. (Please see p.12.)
“I want to use frozen fruit.”
“I want to make a
frozen-style smoothie.”
“Can I make soups with it?”
You can use frozen fruit at a size smaller than 2 cm by 2 cm.
(When it is frozen as a lump, please separate it into pieces.)
Please never forget to put liquid such as water or other ingredients
into the container at the beginning, with the frozen fruit last. If you put
frozen fruit first, the blender may not operate due to the jamming of
the cutter.
When you use boiled potatoes, you should add adequate liquid
because sticking will occur during processing. Please add liquid at
an amount more than 1.5 times (in weight) the solid. When the sticking
is too strong, the blender may stop due to an error. In such case,
please follow the procedures shown on pp.27–28.