Tera Gear TG 1201 2561, NG 720958, GSS3220AN Instruction Manual

GSS3220AN Instruction Manual
0
Natural gas barbecue
WARNING:
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
fumes can accumulate and cause asphy xiation. DO NOT use in or on boats or recreational
vehicles.
WARNING: Improper installa tion, adjustment, alteratio n , service or maintenance can cause injury or property damage. Read the installation, operation and maintenance instructions thoroughly before installing or ser vicing this equipment.
Service Center: 1-877-630-5396
TG 1201 2561 NG 720958
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR FUTURE REFERENCE. FOR CUSTOMER SERVICE, PLEASE CALL 1-877-630-5396 (TOLL-FREE), 10:00 A.M. – 19:00 P.M. (EST), MONDAY-FRIDAY.
GSS3220AN Instruction Manual
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Grill Operation 1-2-3
Before Grilling
Step 1 Keep your grill a safe distance away from your property. Step 2 Always perform a leak test on all connections and hoses. Step 3 Keep children away from the grill.
During Grilling
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1 First open lid and turn gas tank on slowly. Step 2 Turn only one knob on at a time when lighting up the grill. Step 3 Use protective gloves when grill gets hot. Step 4 Never leave a lit grill unattended.
After Grilling
Step 1 Always burn grill for 10-15 minutes to burn off food residues after use. Step 2 Wait until the grill is completely cooled before closing lid. Step 3 Clean up grease build-up to avoid grease fire and cover your grill to prevent rust.
Always read and understand the
WARNINGS
and
INSTRUCTIONS
that are contained in this manual before attempting
to use this gas barbecue grill to prevent possible bodily injury or property damage.
NOTE
:
This grill must be used with natural gas only.
Installer
: Leave this manual with the consumer.
Consumer
: Retain this manual for future reference.
WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapor in the vicinity of this or any other appliance.
DANGER:
If you smell gas:
1. Shut off gas to the appliance.
2.
Extinguish any open flame.
3.
Open lid.
4.
If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
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Table of Contents
For Your Safety ................................................................................................................ 2
Package Contents............................................................................................................ 5
Hardware Contents
.......................................................................................................... 6
Assembly Instructions..................................................................................................... 7
Operating Your Grill
....................................................................................................... 13
Natural gas connection.................................................................................................. 14
Checking
for
Leaks
........................................................................................................ 14
Lighting Your Grill
......................................................................................................... 15
Excess flow safety valve reset procedure
.................................................................. 17
Care and Maintenance
.................................................................................................. 17
Troubleshooting............................................................................................................ 19
Warranty Program.......................................................................................................... 20
For Your Safety
Dear Valued Customer,
Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find assembly instructions, suggestions for
grilling and helpful hints, as well as guidelines for the safe operation, proper care and use of your grill. Our expert staff strives to provide you with an easy-to-assemble product. Should you have any questions or problems with this product, please call our customer service department at 1-877-630-5396 10:00 am –
19:00 pm (EST), Monday through Friday.
NOTE:
The use and installation of this product must conform to local codes. In the absence of local codes, use the National Fuel Gas Code, ANSI Z223.1/ NFPA54. Reference to Natural Gas and Propane Installation code CSA B149.1 or Propane Storage and Handling code B149.2
IMPORTANT NOTICE:
READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE.
Safety First! Read and understand all warnings and precautions prior to operating your grill.
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WARNING:
1.
This grill is for outside use only. It should not be used in a building, garage or any other enclosed area.
2.
The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly assemble or safely
operate this appliance.
3.
Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.
4.
Always place your grill on a hard and level surface far away from combustible materials and structures. An asphalt or blacktop surface may not be acceptable for this purpose.
5.
Do not leave a lit grill unattended.
6.
Keep children and pets away from the grill at all times.
7.
This is not a tabletop grill. Do not place this grill on any type of tabletop surface.
8.
Do not use the grill in high winds.
9.
This grill must be used with natural gas only.
10.
Do not attempt to attach this grill to the self-contained propane system of a camper, trailer, motor home or house.
11.
Do not use charcoal or lighter fluid. This outdoor gas appliance is not intended to be installed in or on recreation vehicles and/or boats.
12.
Do not attempt to move the grill while it is lit.
13.
Do not use the grill unless it is
COMPLETELY
assembled and all parts are securely fastened and tightened.
14.
Keep combustible items and surfaces at least 50 inches (127cm) away from the grill at all times. DO NOT use this gas grill
or any
gas product under any overhead enclosure or near any unprotected combustible constructions.
15.
Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
16.
Do not attempt to use or assemble with missing or damaged parts. Contact customer service for replacement parts.
17.
Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
CAUTION-Prevention of Burns
1.
To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes or unless you
are wearing protective gear such as pot holders, protective gloves or mittens.
2.
Do not alter the grill in any manner.
3.
Clean and inspect the hose before each use. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to
operation. The replacement hose assembly should be in accordance with
the
manufacturer’s
specifications.
4.
Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
5.
Never keep a filled gas container in a hot car or car trunk. Heat will cause the gas pressure to increase, which could open
the relief valve and allow gas to escape.
6.
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Safe Locations For Use Of This Outdoor Grill
DANGER:
Never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
WARNING:
Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or gazeboes).
Always confirm that this grill is not positioned under the overhang of a house, a garage or other structure before lighting it. An overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.
Always confirm that this grill is positioned more than 50 inches ( 127 cm ) away from any building or combustible materials or surface before lighting it, and that no gasoline or other volatile substances are stored in the vicinity of this grill. (See diagram to right). The temperature of a grease fire or of the radiated heat
50 inches
50 inches
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might otherwise be sufficient to ignite nearby combustible or volatile substances. Always locate this grill where there will be ample combustion and ventilation air, but never position it in the direct path of a strong wind. Never allow the grill to operate while unattended to prevent uncontrolled grease fires from erupting.
Never attempt to move this grill while it is in operation or while it is still hot to prevent possible personal injury. Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other heat-generating appliance because of the danger of starting a fire. Always confirm that the installation of this grill conforms with the requirements of all local codes or, in the absence of applicable local codes, with either the National Fuel Gas Code, ANSI Z223. NFPA 54 or CAN/CGA-B149.2.
WARNING: Electrical Equipment Instruction
To protect against electric shock, do not immerse cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off the parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surface.
Do not use an outdoor cooking gas appliance for purposes other than intended.
When connecting, plug the appliance into the outlet directly.
Use only a Ground Fault Interrupt (GFI) protected circuit with this outdoor cooking gas appliance.
Never remove the grounding plug or use with an adaptor of 2 prongs.
Use only extension cords with a 3 prongs grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.
DANGER – Gas Safety
Natural gas is flammable and hazardous if handled improperly. Become aware of its characteristics before using any
natural gas
product.
• Natural gas characteristics: Flammable, explosive under pressure, lighter than air and settles in pools in high areas.
• In its natural state, natural gas has no odor. For your safety, an odorant has been added.
• This grill is shipped from the factory for natural gas use only.
CAUTION:
It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
Inspect the grill before each use
.
Step 1. Inspect all hoses and connections and make certain they are secure. Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a
bottle brush cleaner into each tube to make sure the passage is clear. *** A clogged tube can lead to a fire beneath the grill. ***
Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into the venturi tube.
General Information
1.
A propane natural gas hose
is
required for operation.
2.
This gas grill is NOT intended for commercial u
se.
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Package Contents
Part Description QTY Part Description QTY
A
Cart bottom 1 PC
L
Right side shelf
1 PC
B
Door magnet
1 PC
M
Side knob
1 PC
C
Cart left side panel
1 PC
N
Knob seat
1 PC
D
Cart right side panel
1 PC
O
Side burner frame
1 PC
E
Cart back panel
1 PC
P
Heating plate
1 PC
F
Cart front beam
1 PC
Q
Cooking grid
1 PC
G
Basket
1PC
R
Warming rack
4 PCS
H
Basket support
1 PC
S
Grease cup support
3 PCS
I-1
Left door
1 PC
T
Grease cup
1 PC
I-2
Right door
1 PC
U
Natural gas hose
1 PC
J
Body assembly
1 PC
V
Heat insulator panel
1 PC
K
Left side shelf
1 PC
W
Grease pan
1 PC
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Hardware Contents
AA: 20 PCS BB: 6 PCS CC: 18 PCS
DD: 14 PCS EE: 6 PCS FF: 4 PCS
GG: 4 PCS HH: 1 PC
Hardware listed above is not scaled to exact size. (A screwdriver is required on assembly and is included for your convenience).
M6 Flat Washer
M6 x 15 Bolt
M4 x 10 Bolt
M6 Lock Washer
M4 Flat Washer
M4 Lock Washer
M4 Nut
Screwdriver
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Assembly Instructions
Remove all contents from the carton packaging. Make sure all parts are present before attempting assembly. Once the grill is fully assembled, go back and check to make certain all the bolts are secure. Tighten again
using the screwdriver
provided if necessary.
Estimated assembly
time: 30 minutes.
Step 2
(The cart side panels assembly)
a) Loosen the six pre-installed bolts on the cart bottom (A) and
allow 1/4 bolt’s length to extend from the bottom assembly.
b) Align the three large holes on the cart left side panel (C)
with the three bolts extended from the bottom assembly.
c) Slide the cart left side panel (C) until it locks into place.
Tighten bolts by hand until secured.
d) Repeat the procedure for the cart right side panel (D)
assembly.
e) Go back and tighten all bolts using the screwdriver
provided.
Step 1
(The
Magnet
assembly)
Note: Before beginning assembly, make certain the two swivel casters on the cart bottom (A) are locked.
a) Align the holes on the
magnet
s (B) with the holes on the cart bottom (A). Insert one bolt (AA), one spring washer (DD) and one flat washer (CC) into each pre-drilled hole. Tighten bolts by hand until secured.
b) Go back and tighten all bolts using the screwdriver
provided.
Step 3
(The cart back panel assembly)
a) Align the four holes on the cart back panel (E)
with the four holes on the cart right side panel and cart left side panel.
b) Insert one bolt (AA) and one flat washer (CC) into
each hole and then tighten all bolts using the screwdriver provided.
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Step 4
(Assemble the front beam to the cart)
a) Place the front beam (F) on the two cart
side panels.
b) Align the two holes on the right end of front
beam (F) with the top & side two holes on the frame of cart right side panel.
c) Insert one bolt (AA) with one spring washe
r
(DD) and one flat washer (CC) into each pre-drilled hole. Tighten bolts by hand until secured.
d) Repeat the procedure for the frame of cart
left side panel.
e) Go back and tighten all bolts using the
screwdriver provided.
Step 6
(Basket support assembly)
a) Align the four holes on the track of the basket
support (H) with the four holes on the cart bottom.
b) Insert one bolt (AA), one spring washer (DD)
and one flat washer (CC) into each hole.
c) Go back and tighten all bolts using the
screwdriver provided.
Step 5
(Basket assembly)
a) Pull out the basket support (H) and loosen
the pre-installed flat washer, spring washer and nut on the shaft of the basket (G). Insert the four shafts of the basket into the four holes of the basket support.
b) Insert the flat washer, spring washer and nut
on to each shaft from bottom of the basket support. Tighten by hand until secured.
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Step 8
(Assemble the body to the cart)
a)
Put the body assembly (J) on the top of cart
assembly.
a) Align the two holes on the top of cart right side panel
with the two holes on the right of body assembly.
b) Insert one bolt (AA) with one spring washer (DD) and
one flat washer (CC) into each pre-drilled hole. c) Tighten bolts by hand until secure. d) Repeat the procedure for the left end assembly. e) Go back and tighten all bolts using the screwdriver
provided.
Attention:
Unpack the hose assembly (located underneath the firebox) prior to assembling the grill body to the cart, and pull out the hose to the cart side panel when go ahead to this
Step 7
(Door assembly)
a)
Insert the bottom pin of left door (I-1) into the pre-drilled hole on the cart bottom panel.
b) Push down the top pin of left door and insert
it into the pre-drilled hole on the left end of cart front beam.
c) Repeat the procedure for the right door (I-2)
assembly.
d) Close the two doors.
Step 9
(Side shelves assembly)
a) Loosen the three pre-installed bolts on the right
side of body assembly and allow 1/4 bolt’s length to extend from body assembly.
b) Align the holes on the right side shelf (L) with the
bolts extended from the right side of body assembly. Push down the right side shelf until it locks into place.
c) Align the holes on right side shelf with the holes on
the control panel and body assembly.
d) Insert one bolt (AA) into each pre-drilled holes.
Tighten bolts by hand until secure.
e) Repeat the procedure for the assembly of left side
shelf (K) and body assembly.
f) Go back and tighten all bolts using the screwdriver
provided.
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Step 10
(Side knob & knob seat assembly)
a) Align the holes on the side knob seat (N) with
the holes on the right side shelf and the side burner valve. Screw one bolt (BB) and one flat washer (EE) into each pre-drilled hole by hand.
b) Tighten the bolts using the screwdriver
provided.
c) Insert the side knob (M) onto the valve shaft.
Step 11
(Side burner assembly)
a) Open the side burner lid and place the
right side burner assembly (O) onto the right side shelf. Make certain the venturi tube is connected properly with valve.
b) Align the four holes on the right side
burner assembly (O) with the four holes on the right side shelf. Insert one bolt (BB) into each hole from above and one flat washer (EE), one spring washer (FF) and one nut (GG) into each bolt from bottom. Tighten all bolts by hand.
c) Connect the side burner ignition wire
by sliding it onto the electrode on the right side burner assembly.
d) Go back and tighten all bolts using the
screwdriver provided.
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Step 12
(Wire assembly)
a)
Insert the transformer wire through the slots on the side panel and then insert the two ends of the light wire from above with the two ends of the transformer wire.
Step 13
(Heat plate, cooking grid and warming rack
assembly)
a) Place the heat plates (P) onto the heat plate support. b) Place the cooking grids (Q) upon the heat plates. c) Place the warming rack (R) on the warming grid support
as shown.
d) Close the top lid.
Step 14
(Heat insulator panel & grease pan
assembly)
a) Loosen the three pre-installed bolts on the
grease pan (W) and align the holes on the heat insulator panel (V) with the extended bolts, push down the heat insulator panel until it locks into place. Tighten by hand until secure.
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Step 15
(Grease cup assembly)
a) Put the grease cup (T) into the grease
cup support (S). Hang the cup support on the grease pan.
b) Pull in the grease pan by moving it
through the guide track under the body assembly.
Step 16
(Natural gas hose)
a)
Join the natural gas hose (U), quick release connector and gas supply connection securely, as shown in diagram. Then connect the gas hose with the tube of burners.
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Fully Assembled View
Operating Your Grill
CAUTION:
Use only the regulator provided. If a replacement is necessary, call our customer service center. The use of unauthorized parts
can create an unsafe condition and environment.
Your natural gas grill has been designed to operate on natural gas only, at a pressure of seven inches water column (7” W.C.). Check with your gas utility for local gas pressure, because in some areas natural gas pressure varies. Also, check with your gas company or with local building codes for instructions to install gas supply line or call a licensed and qualified installer.
It is recommended that an ON/OFF manual shut–off valve be installed at the gas supply source: Outdoors after the gas line exits outside wall and before quick disconnect or before gas supply line enters ground.
Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe threads. Apply compound or tape to at least the first three to four threads when making connections.
Never store or use gasoline or other volatile substance in the vicinity of this grill.
Left Side
Right Side
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Natural Gas Connection
During high pressure testing your gas grill and its individual shutoff valve must be disconnected from the gas supply piping system. During any pressure testing of that system at least pressures in excess of 1/2 psi (3.5kPa).
During low pressure testing your gas grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5kPa).
Warning: Burner valves are pre-tested at the factory to operate on natural gas. If you wish to convert or change it, be sure to contact your grill distributor or dealer FIRST!
DANGER
To prevent fire or explosion hazard when testing for a leak:
1. Always perform the “leak test“on page 15 before lighting the grill and each time the natural gas hose is connected for use.
2. Do not smoke or allow other sources of ignition in the area while conducting a leak test.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, lighters or a flame to check for leaks.
5. Do not use grill until all leaks have been stopped. If you are unable to stop a leak, disconnect the natural gas supply, call for gas appliance service or your local natural gas supplier.
Checking
for
Leaks
1. Make 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.
2. Make sure control knobs are in the “OFF” position.
3. Spray some solution on
the connection points of the natural gas hose.
4. Inspect the solution at the connections for bubbles. If no bubbles appear, the connection is secure.
5.
If bubbles appear, you have a leak. Go to step 6.
6.
Disconnect the natural gas hose from the valve and reconnect. Make sure the connection is secured.
7.
Retest with solution.
8. If you continue to see bubbles, replace the
quick release connector or/and natural gas hose.
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Lighting Your Grill
DANGER:
Failure to open lid while igniting the grill’s burners or not waiting five minutes to allow gas to clear if the grill does not light, may result in an explosion, which could cause serious bodily injury or death.
WARNING:
Never stand with your head directly over the grill when preparing to light the main burners, to prevent possible bodily injury.
Lighting Main Burner
1. Open lid while lighting burners.
WARNING:
Attempting to light the burner with the lid closed may cause
an explosion. Make`
sure there are no obstructions of airflow to the gas unit. Spiders
and insects can nest and clog the burner/venturi tube at the
orifice. A clogged burner
tube can lead to
a fire beneath the appliance.
2. All valves must be in the “OFF” position.
3. Open natural gas valve.
4.
To ignite, push and turn desired knob slowly about 1/4 turn counter clockwise until a click is heard.
(See diagram to right.)
5.
The “click” is the ignitor being activated. If the burner does not light,
repeat 2 or 3 times.
6. If ignition does NOT occur in 5 second turn the burner controls to OFF, wait 5
minutes, and repeat the lighting procedure.
7. To ignite remaining burners, repeat same procedure for adjacent burner and continue in sequence.
8.
Adjust valve knob(s) to desired cooking temperature.
Using the Lighting Stick to Light the Main Burners
1.
Insert a match into
the end of lighting stick locked in the drawer. Light the match.
2. Once lit, put the lighting stick through the cooking grid and place the flame next to
the burner ports found along the sides of the desired burner (See diagram to right.)
3. Press the valve knob and rotate it counterclockwise to the ‘’HIGH’’
position. The burner should light immediately. If more than one burner is desired, repeat the procedure 2-3
until all desired burners are lit
.
4. Adjust burners to the desired cooking temperature.
Precautions:
1. After lighting, observe the burner flame. Make sure all burner ports are lit.
2. If the burner flame goes out during operation, immediately turn the gas “OFF”. Open lid to let the gas clear for at least
5 minutes before re-lighting.
3. Before cooking on the grill for the first time and operate the grill for approximately 15 minutes with the lid closed and the gas
turned on “HIGH”. This will “heat clean” the internal parts, dissipate odor from the manufacturing process
and painted finish.
4. Clean the grill after each use. DO NOT use abrasive or flammable cleaners. This may damage parts of the grill and cause a
fire.
Lighting Side Burner
1.
Open lid while lighting the burner. Lid must remain open while burner is lit.
2.
Valve must be in the “OFF” position.
3.
Open natural gas valve.
Push the side burner valve knob and rotate slowly about 1/4 counterclockwise until a click is heard. The burner should be lit.
If the burner does not light, repeat 2 or 3 more times. If ignition does NOT occur in 5 seconds turn the burner controls to OFF, wait 5 minutes, and repeat the lighting procedure.
4.
Adjust valve knob to the desired cooking temperature.
Using the Lighting Stick to Light the
Side
Burner
1.
Open lid while lighting the burner. Lid must remain open while burner is lit
Push
GSS3220AN Instruction Manual
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2.
Remove the lighting stick then i n sert a m atch i n to
the end of lighting stick. Light the match.
3.
Once lit, place the flame to reach the burner ports. (See diagram to right.)
4.
Press the control knob and rotate it counterclockwise to the ‘’HIGH’’
position. The burner should light immediately.
5.
Adjust burner to the desired cooking temperature.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A, B and C below for the proper
flame patterns). If the flame pattern is other than normal, consult the Troubleshooting on page 22 for corrective action
FIG. A FIG. B FIG.C
Burner installation and adjustment
Lighting Infrared Burner
1. Open lid while lighting burner.
2. Make sure the control knob is locked in the OFF position.
3. Open natural gas valve
4. Push and turn control knob to HIGH setting. After lighting, please observe the ceramic plate on the surface of burner; it should feel warm after 5-10 seconds and the color of the ceramic plate should turn red in 2-3 minutes.
5. If burner does not light on the first try, turn the control knob to its OFF position and wait 5 minutes for gas to clear before trying again. If burner flame goes out during operation, immediately turn the gas OFF and open lid to let the gas clear for about 5 minutes. Attempt to re-light.
6. Clean your grill after each use, DO NOT use abrasive or flammable cleansers, as it will damage the parts of this product and may start a fire. Clean with warm soapy water.
Observing the Heat and Color of the Infrared Ceramic Burner when lit
Flame of infrared burner might be visible in shaded area.
After burner is lit, it should feel warm in 5-10 seconds and color of the ceramic plate turns red in approximately 2-3
minutes.
2 in. 1 in.
0
in.
1. Release the screw on venturi tube.
2. Adjust the flame by turning the collar on head of venturi tube from back side of the grill and do not take apart the venturi tube.
3. Tighten the screw and make certain it is secured.
1. Overlap 14 mm between venturi tube and nozzle when assembling.
2. Keep the center line of venturi
tube and nozzle on one line.
Observe flame height when lit: Flame should be a blue/yellow color between 1 to 2 inches high.
Normal: Soft blue flames with yellow
tips between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow
flames- too little air.
1. Hook should face upwards.
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17
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING:
Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups intensify. Shutting Off Burners
1.
Always turn the valve knob(s) clockwise to the ‘’HIGH’’ position, and then press and turn it to ‘’OFF’’. Never force the knob without pressing it. This could damage the valve.
2.
Promptly turn the gas supply to the “OFF” position at the natural gas valve.
3.
Close the lid of the grill.
Excess flow safety valve reset procedure
The new regulators are equipped with a safety device that restricts the gas flow in the event of a gas leek. However, unsafe practices of grill operation could activate the safety device without having a gas leak.
A sudden shut off of the gas flow typically occurs if you open the natural gas valve rapidly, or if one or more of the burner control knobs is in an open position when opening the natural gas valve .
This procedure effective with Natural Gas.
To ensure the procedure is safely and successfully performed, please carefully follow these instructions:
1. Close the
natural gas valve
.
2. Turn all burner control knobs to the OFF position.
3. Disconnect the regulator from the natural gas inlet.
4. Open the lid of the grill.
5. Turn burner control knobs to HIGH.
6. Wait at least 1 minute.
7. Turn burner control knobs OFF.
8. Wait for at least 5 minutes.
9. Re-connect the regulator to the natural gas supply.
10. Slowly turn the
natural gas valve
¼ turn at a time and have the valve all the way open.
11. With the lid open: For grill with ignition button: turn on only ONE burner control knob to the HIGH position. Ignite the grill by pushing the ignition button. For grill with an automatic ignition: Push down the control knob you want to light, turn counterclockwise until you hear the ignition click.
12. After the first front burner is lit, turn on the other control knob(s) to the HIGH position. If you have more than two burners, turn them on only ONE AT A TIME.
13. When all front burners are lit, close the grill lid.
14. Wait for 10-15 minutes; the temperature should reach 400 – 450°F.
Care and Maintenance
IMPORTANT
Always allow to completely cool off before covering your grill to prevent corrosion from condensation.
CAUTION:
All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control dial and the natural gas hose disconnected. DO NOT
clean any grill part in a self-cleaning oven. The extreme heat will damage
the finish.
Cleaning
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up. Clean the grill before and after cooking is recommended.
Recommended cleaning
materials
GSS3220AN Instruction Manual
18
Mild dishwashing liquid detergent
Hot water
Nylon cleaning pad
Wire brush
Paper clip
Putty knife/scraper Compressed air DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surface
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease has turned to carbon and is flaking off. Clean thoroughly
with a strong solution of detergent and hot water. Rinse with water and allow it to completely dry. Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and hot
water solution. Rinse with water and let dry. Cooking Grates – The porcelain grates have a glass-like composition that should be handled with care. Use a mild dishwashing detergent or baking soda and hot
water solution. Non-abrasive scouring powder can be used on stubborn
stains. Rinse
with water. Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water. Grease Cup – Periodically empty the grease cup and clean with a dishwashing detergent and hot water solution.
Cleaning the Burner Assembly
1.
Turn gas off at the control knobs and natural gas valve.
2.
Remove cooking grates and heat plate.
3.
Remove grease cup.
4.
Remove burner by unscrewing nut from beneath burner “foot” using a screwdriver and pliers.
5.
Lift burner up and away from the gas valve orifice.
6.
Clean inlet (venturi tube) of burner with small bottle brush or compressed air.
7.
Remove all food residue and dirt on outside of burner surface.
8.
Clean any clogged ports with a stiff wire (such as an opened paper clip).
9.
Inspect burner for damage (cracks or holes). If damage is found, replace with a new burner. Reinstall burner. Make certain the gas valve orifices are correctly
positioned, pointing straight into burner inlet (venturi tube). Also, check
position of spark electrode.
GSS3220AN Instruction Manual
19
Troubleshooting
Problem
Possible Cause
Prevention/Cure
B
urner will not light using knobs or
igniter.
Wires and/or electrode covered with cooking
residue.
Electrode and burners are wet.
Electrode
cracked or broken –
sparks at crack.
Wire loose or disconnected.
Clean wire and /or electrode with rubbing
alcohol.
Wipe
dry with cloth.
Replace
electrode.
Reconnect
wire or replace electrode/
wire assembl
y
.
Burner will not light using a match.
No gas flow.
Coupling
nut and regulator not fully
connected.
Obstruction of gas flow.
Disengagement
of
burner to valve.
Spider
webs or insect nest in venturi.
Burner ports clogged or blocked.
Check if natural gas supply is functioning
. If not, call your local gas company. If natural gas is functioning
, refer to
Excessive flow safety valve reset procedure
on page 17.
Turn the coupling nut about one-half to three quarters additional turn until solid stop. Tighten by hand ONLY - do not use tools.
Clear burner tubes. Check for bent or kinked hose.
Reengage
burner and valve.
Clean
venturi.
Clean
burner ports.
Call your local gas company.
Irregular flame pattern, flame does not run the full length of burner.
Burner ports are clogged or blocked.
Clean burner ports.
Flame is yellow or orange.
Flame blow out.
New burner may have residual manufacturing
oils.
Spider webs or insect nest in venturi.
Food residue, grease or seasoning salt
on
burner.
Poor alignment of valve to burner venturi.
High
or
gusting winds.
Low
on
natural gas
. . Excess
flow valve tripped.
Burn grill for 15 minutes with the lid closed.
Clean venturi.
Clean burner.
A
ssure burner venturi is properly
engaged
with valve.
Turn
front of grill to face wind or
Increase flame height.
Call your local gas company.
Refer
to
the
Excessive flow safety
valve
reset procedure
on page 17.
Sudden drop in gas flow or reduced flame height.
Excess flow safety device may have
been activated.
Refer to the
Excessive flow safety
valve
reset procedure
on page 17.
GSS3220AN Instruction Manual
20
Warranty Program
Proof of purchase
is required to access this warranty program, which is in effect from the date of purchase. If unable to provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.
Full 30-Day Warranty
Any missing parts can be replaced at no charge within 30 days from the date of purchase with a valid proof of purchase.
Limited Warranty
1-Year Limited Warranty on stainless steel tube burners. 1-Year
Limited
Warranty on all parts in regards to damage affecting the operation of the gas grill.
Warranty Provisions:
- This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance.
- This warranty is for replacement of defective parts only. We are not responsible for incidental or consequential
damages or
labor costs.
- This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion or
discoloration
due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.
- This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped porcelain
enamel parts or
any damage to other components used in the installation or operation of the gas grill.
The original consumer purchaser will be responsible for all shipping and handling charges of parts replaced under the terms of this limited warranty. If unable to provide proof of purchase or if the warranty has expired, customers will also be subject to parts fees.
Some provinces do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other
rights that vary from province to province.
If you have any questions related to the product or warranty, please call our customer service center at 1-877-630-5396,
10
:00 A.M. to 19:00 P.M. (EST), Monday through Friday.
Printed in
China
Flare-up.
Persistent grease fire.
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease
trapped by food buildup
around
burner system.
Clean grill.
Trim fat from meat before grilling.
A
djust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas OFF at propane
tank. Leave lid in closed
position
and let fire burn out. After grill
cools,
remove and clean all parts.
Flashback [fire in burner tubes].
Burner and /or burner tubes are blocked
.
Clean burner and/or burnertube(s).
Inside of lid is peeling – like paint peeling.
The lid is stainless steel, not painted.
Baked
on
grease buildup has turned to
carbon and is flaking off. Clean
t
horoughly.
Irregular flame.
A
ir flow is not correct. Correct
Flame blue
with yellow tips, 1-2” high. Too little air: wavy yellow or orange flames. Too much air: noise blue flames.
If flames are yellow or orange – open flap at the end of the venturi tubes in 1/8 in. increments until flames are correct. If flames are blue and noisy – close flap at the
end of the venturi tubes in 1/8 in. increments until flames are correct.
*Natural Gas Models must be open a minimum of 1/16 in.
*Propane Models must be open a minimum
of
1/8 in..
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