Matching accessories (not included in the delivery scope) ...........................38- 41
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Before using the device
After unpacking and before every use,
check whether the item shows any signs
of damage.
Should this be the case, do not use the
item, but notify your retailer.
The operating manual is based on the
norms and regulations that are applicable
in the European Union. In non-EU countries, observe country-specific directives
and laws!
Before start-up, first read through
the safety information and the
operating manual carefully. Only
by doing so will you be able to use
all of the functions safely and
reliably.
Keep the operating manual and pass it on
to any third party that might own the BBQ
after you.
Scope of delivery
1 Firebox,
rear wall (1)
with lower hinges
Support leg LF,
1
left front (5)
with bottle opener
1 Support leg LB,
left back (6)
2 End cap for
support leg (7)
(plus 1 replacement caps)
1 Support leg RF,
right front (8)
1 Support leg RB,
hinten rechts (9)
1 Wheel axle (10)
with screw
2 Wheel (11)
1 Firebox,
left wall (2) with
ventilation controller
1 Firebox,
right wall (3) with
ventilation controller
1 Firebox,
front wall (4) with
pre-assembled charcoal door
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2 Hubcap (12)
1 Bottom rack (13)
1 Charcoal grate crank (14)
1 Charcoal grate (15)
t
1
Door handle
for charcoal door (16)
1 Locking plate,
for charcoal door (17)
1 Handle bezel (18)
for charcoal door
1 Warming grille (26)
1 Grid in grid
BBQ grate (27)
2 Joint (28)
1 Trolley handle (19)
1 Side rack, right (20)
with hooks
1 Lid (21) with upper
hinge and ventilation
controller
1 Lid handle (22)
4 Handle bezel for
lid and ash
collecting tray (23)
1 Ash collecting
tray (24)
1 Handle for ash
collecting tray (25)
Fasteners
A Nut M10 1
B Screw (M6x10) 1
her M6x16 1
C Was
D Nut M6 1
E Spring washer 6M 1
F Washer M6x12 1
G Srew M5x28 2
H Hinge pin 2
I Splint pin 3
J Screw M5x18 2
Please check that the delivery is complete
and undamaged. Should a part be missing
or defective, please contact your dealer.
Claims relating to damages or missing
parts made after assembly has taken place
or commenced will not be recognised.
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Intended use
Use this BBQ to heat, cook and grill food.
This BBQ is intended exclusively for private,
outdoor use and not for indoor or commercial use.
Only use the item as described in this operating manual. All other uses are considered
improper and can lead to material damage
or even to personal injuries.
The manufacturer accepts no liability for
damages caused by improper use.
For your safety
Signal symbols
Danger High risk!
Failure to observe the warning
can lead to potentially fatal injuries.
Atten-
tion
Caution Low risk!
GENERAL SAFETY INSTRUCTIONS
- to be observed in each use
– Do not use indoors!– WARNING! Do not use spirit or petrol
for lighting or relighting!
– Use only firelighters complying to
EN 1860 -3!
– WARNING! This barbeque will be-
come very hot, do not move it during
operation!
Moderate risk!
Disregarding this warning can
lead to property damage.
Facts that should be respected
when handling the device.
– WARNING! Keep children and pets
away!
– Do not use the barbecue in a con-
fined and/or habitable space e.g.
houses, tents, caravans, motor
homes, boats. Danger of carbon monoxide poisoning fatality!
Do not cook before the fuel has a coating of ash.
Safety instructions
Danger Fire hazard!
Live coals and BBQ components get very hot during operation and can start fires.
– It is essential that you have a fire extin-
guisher and first-aid kit ready and be
prepared for an accident or fire.
– Place the BBQ on an even, horizontal,
secure, heat-resistant and clean surface.
– Set up the BBQ with at least 1 m clear-
ance from highly flammable materials
such as awnings, wooden patios or fur-
niture.
– Do not move the BBQ during use.
– Ignite the charcoal only in a sheltered
location.
– Fill the BBQ with a ma x. 1.35 kg of
charcoal.
– Some foods produce flammable fats
and juices. Clean the BBQ regularly,
preferably after each use.
– Only tip out the ash once the charcoal
has completely burned out and cooled
down.
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Danger Risk of burning and acci-
dents!
This device is not intended for
use by persons (incl. children)
with limited physical, sensory,
or mental capacities or lacking experience and/or lacking
knowledge.
– Such persons must be informed about
the dangers of the device and supervised by a person responsible for their
safety.
– Any modifications to the product repre-
sent a large safety risk and are forbidden. Do not undertake any unauthorised interventions yourself.
In case of damages, repairs or other
problems with the BBQ, contact our
service point or a professional in your
area.
– Keep children and pets away from the
device.
The BBQ, the charcoal, and the BBQ meat
become very hot during use. Any contact
can result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to severe burns.
– Always wear oven or BBQ gloves when
grilling. Glove shall be in accordance
with the PSA regulation (Category II
with respect to heat protection, e.g.
DIN-EN 407.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– Let the BBQ cool down completely be-
fore cleaning and/or storage.
Danger Risk of deflagration!
Flammable liquids that are
poured on the embers cause
flash flames or deflagrations.
– Never use flammable liquids such as
petrol or spirits.
– Nor put pieces of charcoal soaked in
flammable liquid onto the embers.
Danger Risk of poisoning!
When burning charcoal, barbecue briquettes, etc., carbon
monoxide is formed. This gas
is odourless and can be fatal in
closed spaces!
– Use the grill outdoors only!
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Danger Risks to children!
While playing, children can become caught in the packaging
film and choke.
– Do not let children play with the packag-
ing films.
– Make sure that children do not put any
small assembly parts into their mouths.
They could swallow the parts and choke
on them.
Danger Risk of injury!
Both the BBQ and individual
parts have some sharp edges.
– Be careful with individual parts to pre-
vent accidents and/or injury during as-
sembly and use. Wear protective gloves
if necessary.
– Do not set up the BBQ near entryways
or high-traffic zones.
– Always exercise extreme caution while
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