Teka TB95C31X, TB95C31W User guide

INSTRUCTION MANUAL UK (pag. 2)
NOTICE D’ UTILISATION FR

TB95C31X 40297200
TB95C31W 40297201

(pag. 8)

COD. 310474

INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or
improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In
addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting
the essential safety and operating characteristics.

Before connecting the appliance to the gas network, make sure that the data on the label attached to the food warmer
drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network.
A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the appliance
indicates the appliance adjustment conditions: type of gas and operating pressure.
IMPORTANT: This appliance must be installed in compliance with current national standards in force and used only in
a well-ventilated room.
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according to UNI­ISO 228-1.
To connect the appliance to the gas network with a flexible rubber hose, a supplemental hose nipple fitting is needed
(see Fig. 1) which is supplied with the appliance.

Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network.
REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS:
Follow the instructions below to change the burner nozzles on the work surface:

1) Pull out the plug from the electric outlet to avoid any type of electric contact.

2) Remove the grids from the work surface (Fig. 2).

3) Remove the burners (Fig. 2).

4) Unscrew the nozzles using a 7 mm spanner, and replace them (Fig. 3) with those needed for the new type of gas according
to what is indicated in Table 1.

Follow the instructions below to change the oven burner nozzle:

1) Remove the oven level (Fig. 4-5).

2) Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the
thermocouple (Fig. 6).

3) Unscrew the nozzle R (Fig. 6) using a 10 mm spanner and replace it with the nozzle needed for the new type of gas
according to what is indicated in Table 1.

Follow the instructions below to change the grill burner nozzle:

1) Loosen the screw at the end of the grill burner and pull out the burner from the support being careful not to damage the
ignition plug and the thermocouple (Fig. 7).

2) Unscrew the nozzle C (Fig. 7) using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according
to what is indicated in Table 1.

WARNING: After completing the above-mentioned replacements, the technician must adjust the burners, as described

in the paragraph below, seal any adjustment and pre-adjustment devices and apply the label on the
appliance, to replace the existing one, corresponding to the new gas adjustment. This label is contained in
the spare nozzle bag.

Table 1

Burner Types of gas Pressure Nozzle diameter Rater capacity
mbar 1/100 mm. g/h l/h kW kcal/h
Auxiliary Natural G20 20 72 - 95 1 860
Butane G30 30 50 73 - 1 860
Propane G31 37 50 71 - 1 860
Semi-rapid Natural G20 20 97 - 167 1,75 1505
Butane G30 30 65 127 - 1,75 1505
Propane G31 37 65 125 - 1,75 1505
Rapid Natural G20 20 115 - 286 3 2580
Butane G30 30 85 218 - 3 2580
Propane G31 37 85 214 - 3 2580
Fish Natural G20 20 120 - 276 2,9 2494
Butane G30 30 85 211 - 2,9 2494
Propane G31 37 85 207 - 2,9 2494
Double Natural G20 20 131 - 334 3,5 3010
Ring Butane G30 30 95 254 - 3,5 3010
Propane G31 37 95 250 - 3,5 3010

FREE-STANDING COOKERS 90x60 cm GIANT OVEN

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

INSTALLER TECHNICAL MANUAL

APPLIANCE GAS CONNECTION

ADAPTATION TO DIFFERENT TYPES OF GAS

2

Oven Natural G20 20 135 - 352 3,7 3182
Butane G30 30 90 269 - 3,7 3182
Propane G31 37 90 264 - 3,7 3182
Grill Natural G20 20 115 - 191 2 1720
Butane G30 30 68 145 - 2 1720
Propane G31 37 68 143 - 2 1720

BURNER ADJUSTMENT

1) Burner "MINIMUM" adjustment:
Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:

1) Light the burner and set the knob to the MINIMUM position (small flame).

2) Remove the knob of the valve that is press fit on the rod of that valve.

3) The cooker is equipped with safety valves, use a small slotted screwdriver on the valve body (see fig. 8) and turn the choke
screw to the right or left until the burner flame is adjusted to minimu

4) Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
Oven burner adjustment: follow the instructions below to adjust the minimum:

1) Light the burner setting the knob to the MAXIMUM position.

2) Close the oven door and operate the oven for at least 10 minutes.

3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it.

4) With a slotted screwdriver turn the choking screw (see figure 9) and, while observing the flame at the same time through the
cooker porthole, evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the
MAXIMUM position.
Grill burner adjustment: follow the instructions below to adjust the minimum:

1) Light the burner setting the knob to the MAXIMUM position.

2) Close the oven door and operate the oven for at least 10 minutes.

3) Set the knob to the MINIMUM position (small flame) and then remove it.

4) The cooker is equipped with safety valves, use a small slotted screwdriver on the valve body (see fig. 8) and turn the choke
screw to the right or left, while observing the flame at the same time through the cooker porthole, evaluate the consistency of
the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position.

WARNING: The above-mentioned adjustment should be made only with natural gas burners, while for those operating

with liquid gas the screw must be locked at the end in a clockwise direction.

WARNING: For the model with single grill burner, the grill burner always operates at maximum and therefore no

minimum adjustment is required.

APPLIANCE ELECTRIC CONNECTION:

The electric connection must comply with the current legal standards and regulations.

Before making the connection, check that:

- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see the label

applied to the bottom of the casing).

- The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and

regulations. The company will not be responsible for the non-compliance with these instructions.

When the connection to the power supply network is made using an outlet:

- If the power cord is supplied without a plug, apply a standard plug that is suitable for the load indicated on the label. Connect

the wires according to the diagram shown in FIG.10 and check that:

letter L (phase) = brown wire;
letter N (neutral) = blue wire;
ground symbol = green-yellow wire;

- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point.

- Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.

When the connection is made directly to the electric network:

- Insert an omnipolar circuit-breaker between the appliance and the network which is sized for the appliance load with a

minimum opening between the contacts of 3 mm.

- Remember that the ground wire must not be interrupted by the circuit-breaker.

- As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.

- It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.

3

APPLIANCE MAINTENANCE

REPLACING PARTS

Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network.

To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the cooker.
To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner
adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas train
brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscrew the nuts that attach the
front burner valves to the control support, after removing all the knobs. To replace the gas or electric thermostat, also
disassemble the rear cooker guard, loosening the relative screws, to be able to pull out and reposition the thermostat bulb.
To replace the oven bulb, just unscrew the protection cap that projects out inside the oven.(fig.11)

WARNING: Before replacing the bulb, disconnect the appliance from the electric power supply.

Greasing the valves:

If it becomes difficult to operate the valve, it should be greased immediately by following the instructions listed below:

1) Disassemble the valve body by loosening the two screws located on the body of the valve (fig.12).

2) Extract and clean the seal cone and its housing with a rag soaked with thinner.

3) Lightly grease the cone with a special grease.

4) Insert the cone, moving it several times, remove it again, remove the excess grease and make sure that the gas passage

ways are unobstructed.

5) Replace all the pieces by reversing the order in which they were disassembled and check that the valve operates correctly.

USE AND MAINTENANCE MANUAL

GAS BURNER DIMENSION

Burner Dimension (mm)

Auxiliary Ø 50
Semi-rapid Ø 70
Rapid Ø 95
Fish 55x230
Ultra-rapid Ø 130

CONTROL PANEL DESCRIPTION

On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls
that a cooker can have:

the symbol
rear burner on the right).

the symbol or shows the running of any oven (gas oven, gas oven with gas grill, gas oven with electric grill, static
oven, 9 positions switch)

the symbol or shows the grill (gas grill, electric grill)

the symbol shows the oven fan working button as to allow the oven to operates with fan assisted gas. The fan operation
of the oven prevents the operation of the grill, which therefore cannot be used with the fan in action.

the symbol shows the minute minder

the symbol shows the operating key for the rotisserie (only gas oven)

the symbol shows the ignition key for the oven light (all except the electric fan oven)

shows the disposition of burners on the worktop, the full dot identifies the burner in object (in this case the

the symbol shows the push-button for burner ignition

the symbol shows if keys are in position “on” or “off”

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USING BURNERS

A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The burners
can be ignited in different ways depending on the type of appliance and its specific characteristics:

- Manual lighting (it is always possible even when the power is cut off): Turn the knob counterclockwise that corresponds
to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.14-15-16) and place a lit match up
to the burner.

- Electric ignition: Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM position

(large flame Fig. 14-15-16) and keep on pressing the knob in correspondence of the ignition symbol marked with a star (for
cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as soon as the burner
has ignited.

- Burner ignition equipped with safety device (thermocouple)(fig.13): Press and turn the knob counterclockwise that
corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 14-15-16), press the
knob and activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to
allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.
Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.

Tips for using burners correctly:

- Use suitable pots for each burner (see tab. 3 and Fig.17).

- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 14-15-16).

- Always use pots with a cover.

TABLE N°3: Recommended pot diameters.

BURNER Recommended POT DIAMETERS (cm.)

Auxiliary 12 – 14

Semi-rapid 14 – 26

Rapid 18 – 26

Double ring 22 – 26

WARNING: Use flat-bottomed containers
WARNING: After cleaning, make sure head “B” and covers “A” are properly placed on their seat as figure 18A and not
off-center as in figure 18B
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat, which are

very flammable, the user should not leave the appliance unattended. If the appliance is equipped with a
glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not
use sprays near the appliance when it is being used.
When using the burners, make sure that the handles of the pots are correctly positioned. Keep children
away from the appliance. If equipped with a cover, before being closed, any food deposits should be
cleaned off the built-in surface.

NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore,

proper aeration in the room is needed while ensuring that natural ventilation openings remain unobstructed.
Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.

USING THE GAS OVEN FOR MODEL WITH DOUBLE CONTROLS

GAS OVEN:

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven can
be combined with a gas grill or an electric grill. See the specific pages for use information.
When the cooker model allows the combinated use of gas oven and gas grill, the oven inner temperature is adjustable within the
limit indicated in TABLE 4.

FAN GAS OVEN:

Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air
guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is preferable
to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in part the various
traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a roast on the spit, it is not
indispensable to use the spit-roaster, but is sufficient to put the meat directly on the grate.
With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use with the
traditional gas oven. The fan operation of the oven prevents the operation of the grill, which therefore cannot be used with the
fan in action.
The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e.g. pizza.

WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the
oven until after at least 1 minute.

TABLE n° 4

POSITION OF OVEN KNOB ONLY OVEN BURNER OVEN BURNER+GRILL BURNER

1=MINIMUM 120°C 200°C
8=MAXIMUM 220°C 270°C
The oven burner can be ignited in different ways:

- Manual lighting (it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.19-20-21). At the
same time put a lit match next to the ignition tube that is visible on the oven level (fig.22). Then press the thermostat knob (this

5

makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and
make sure that the burner remains on, otherwise repeat the operation.

- Electric ignition (only for the models equipped with this device):
In this case, first open the oven door, then press and turn the knob to the maximum temperature setting (number 8). Then press
the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been completely lit and then
release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers without ignition trough
knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the burner has been
completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do
not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again.
WARNING: afther lighting the oven and grill burners, please wait for 2 or 3 minutes before closing the oven door, in
order to allow the burners flamesto became stable
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover
open to prevent it from overheating.

NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 250°
without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in
any food to preheat the oven. The oven is equipped with 5 guides at different heights (fig.23) which can be used to insert
shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has
been inserted inside the tray.

USING THE GAS GRILL FOR MODEL WITH DOUBLE CONTROLS

The gas grill can be combined only with the gas oven.
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The gas grill
can be ignited in different ways depending on the type of appliance and its specific characteristics:

- Manual lighting (it is always possible even when the power is cut off): Just completely open the oven door, turn the knob
counterclockwise that corresponds to the gas grill, setting it to the MAXIMUM position at the etched star (large flame Fig.14-15-

16) while keeping the knob pressed and place a lit match up to the burner. Make sure that the burner is completely lit and after
about 10 seconds release the knob. Make sure that the burner remains on, otherwise repeat the operation.

- Electric ignition: In this case, completely open the oven door, press and turn the knob so that the relative symbol matches the
indicator, then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been
completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers
without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the
burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the
operation.

WARNING: afther lighting the oven and grill burners, please wait for 2 or 3 minutes before closing the oven door, in
order to allow the burners flamesto became stable
WARNING: As with the oven, the grill must be lit with the door completely open.

The gas grill can be used to grill foods on the oven shelf or using the rotisserie.
Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top,
while the tray is inserted on the lower levels to collect the cooking juices.
Then light the grill burner according to the instructions described above.

IMPORTANT: grill foods on the shelf always with the door close.
Grilling with the rotisserie: This is used to grill with the rotating skewer. Therefore, insert the skewer holder on the side

shelves at level 3. Insert the food on the skewer and insert everything into the oven, inserting the point of the skewer into the
spindle that projects out from the rear of the oven and resting the front of the skewer into the skewer holder support (fig.24).
Afther, insert the tray into one of the lower guides, then light the grill burner according to the instructions described above and
press the button that starts the rotisserie

IMPORTANT: grill foods with the rotisserie always with the door close
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance while
cooking.

USING THE MINUTE-MINDER

The minute-minder advises the user, with an acoustic signal, when food has been cooked, after a certain time period has
elapsed. To use the device, wind the minute-minder by turning the knob clockwise one complete turn. Then turn the knob
counterclockwise so that the indicator corresponds with the selected cooking time (fig.25-26-27).

WARNING: the acoustic signal does not stop the cooking cycle. The use must turn off the cooking cycle by hand using
the relative knobs.

6

CLEANING THE APPLIANCE

Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve.
Cleaning the work surface:

Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy
water. Then those parts should be rinsed and thoroughly dried.

Any liquid that overflows from pots must always be removed using a rag.
If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the technical
service personnel.
Cleaning the enamelled parts:

To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water. Never use abrasive
powders. Do not leave acidic or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato sauce, etc.) and
do not wash the enamelled parts while they are still hot.

Cleaning the STAINLESS steel parts:

Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using special
products that generally are found in the market. Never use abrasive powders.

Cleaning the burner flame caps:

Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with soapy
water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be replaced in their
proper position.

Cleaning the inside of the oven glass:

One of the features of the oven is the possibility of removing the interior glass simply by loosening the 2 screws B (see fig. 28-

29), to clean the inside surface of the glass. This operation should be carried out while the oven is cold and with a damp cloth.
Do not use abrasives.

Cleaning the inside of the oven:

To thoroughly clean the inside of the oven, it is recommended to disassemble the door by carefully following the instructions
described below. Insert the hook C (figure 30) into the hinged sector D. Put the door in a semi-open position and using both
hands pull it towards you until it is released from the attachment. To replace the door, do the opposite making sure to insert the
two sectors F correctly. In addition, the side shelves can be removed very easily, by loosening the lock rings that attach them to
the oven.

AFTER-SALES TECHNICAL SERVICE

AND SPARE PARTS

Before leaving the factory, this appliance was tested and calibrated by skilled and qualified personnel.
Any repairs or calibration that may become necessary after leaving the factory should be performed by skilled personnel.For this
reason we advise the customer to contact the Dealer that sold the appliance or the nearest Service Centre, providing them with
information about the type of appliance and the type of problem that has occurred.If defective parts must be replaced, it is
recommended to replace them with original spare parts that are available only in our technical Service Centres and authorised
dealers.

7

NOTICE D’INSTALLATION, D’ENTRETIEN ET MODE D’EMPLOI DE LA

LIRE ATTENTIVEMENT LE CONTENU DE CETTE NOTICE AVANT D’INSTALLER OU D’UTILISER LA
CUISINIERE.

Le fabricant décline toute responsabilité en cas de dommages à des personnes ou à des biens provoqués par une
mauvaise installation ou un usage impropre de la cuisinière.

Le fabricant ne saurait être retenu responsable des inexactitudes éventuelles dues à des erreurs d’impression ou de
transcription, contenues dans cette notice. Les dessins sont purement indicatifs.
Le fabricant se réserve le droit d’apporter les modifications qu’il jugera utiles à tout moment et sans préavis, mais sans modifier
les caractéristiques essentielles de sécurité et de fonctionnement.

Avant de procéder au raccordement de l’appareil au réseau de distribution de gaz, vérifier que les données reportées
sur l’étiquette d’identification appliquée dans le tiroir de rangement ou au dos de la cuisinière sont compatibles avec
celles du réseau de distribution de gaz. L’étiquette appliquée sur la dernière page de cette notice ou dans le tiroir de
rangement ou au dos de l’appareil reporte les conditions de réglage : type de gaz et pression d’exercice.
ATTENTION : L'installation de la cuisinière doit se conformer à la législation en vigueur dans le pays d’utilisation.
ATTENTION : le raccord d’entrée du gaz à l’appareil a un taraud cylindrique de 1/2" gas, selon la norme UNI-ISO 228-1.
Pour raccorder l’appareil au gaz avec un tuyau de caoutchouc flexible, il faut un raccord porte-caoutchouc
supplémentaire (Fig. 1) fournit avec l’appareil, en conformité à les normes nationales en vigueur.

Avant toute intervention, couper l’arrivée de gaz à l’appareil.
CHANGEMENT DES INJECTEURS POUR FONCTIONNER AVEC UN AUTRE TYPE DE GAZ :

Pour changer les injecteurs des brûleurs de la table de cuisson, opérer de la façon suivante :

1) Débrancher l’appareil pour éviter tout risque d’électrocution.

2) Enlever les grilles de la table de cuisson (Fig.2)

3) Enlever les brûleurs (Fig.2)

4) A l’aide d’une clé à 6 pans de 7 mm, dévisser les gicleurs (Fig.3) les remplacer par ceux prévus pour le nouveau type de gaz
en fonction des indications du tableau N° 1
Pour changer l’injecteur du brûleur du four, opérer de la façon suivante :

1) Retirer la sole du four (fig.4-5).

2) Dévisser la vis V et retirer le brûleur du support en veillant à ne pas endommager la bougie d’allumage et le thermocouple
(fig. 6).

3) A l’aide d’une clé à 6 pans de 10 mm remplacer le brûleur R (fig.6) par celui prévu pour le nouveau type de gaz en fonction
des indications du tableau 1.

Pour remplacer l’injecteur du brûleur du grill, intervenir de la façon suivante :

1) Dévisser la vis A e ôter le brûleur de son support tout en faisant attention à ne pas abîmer la flamme d’allumage et le
thermocouple (fig.7).

2) Utiliser la clé à tubes hexagonale de 7 mm et remplacer l’injecteur C (fig.7) par un autre adapté au nouveau type de gaz
suivant les indications du tableau 1.

ATTENTION ! Après avoir exécuté les adaptations ci-dessus, procéder au réglage des brûleurs décrit dans le
paragraphe suivant, plomber éventuellement les organes de réglage et de préréglage et appliquer une nouvelle
étiquette sur l’appareil correspondant au nouveau type de gaz. Cette étiquette se trouve dans le sachet des injecteurs
de rechange.

TABLEAU n°1

Brûleur Type de Gaz Pression Ø Injecteur Classe nominale
mbar 1/100 mm. g/h l/h kW kcal/h
Naturel G20
Auxiliaire Buthane G30
Propane G31
Naturel G20
Semi-rapide Buthane G30
Propane G31
Naturel G20
Rapide Buthane G30
Propane G31
Naturel G20
Poisson Buthane G30
Propane G31
Double Naturel G20
Couronne Buthane G30
Propane G31

CUISINIERE A GAZ 90x60cm (MODELE M9)

CET APPAREIL A ETE CONCU POUR UN USAGE DOMESTIQUE.

NOTICE TECHNIQUE DESTINEE A L’INSTALLATEUR

RACCORDEMENT DE L’APPAREIL AU RESEAU DE DISTRIBUTION DU GAZ

ADAPTATION AUX DIFFERENTS TYPES DE GAZ

20 72 - 95 1 860
30 50 73 - 1 860
37 50 71 - 1 860
20 97 - 167 1,75 1505
30 65 127 - 1,75 1505
37 65 125 - 1,75 1505
20 115 - 286 3 2580
30 85 218 - 3 2580
37 85 214 - 3 2580
20 120 - 276 2,9 2494
30 85 211 - 2,9 2494
37 85 207 - 2,9 2494
20 131 - 334 3,5 3010
30 95 254 - 3,5 3010
37 95 250 - 3,5 3010

8

Naturel G20
Four Buthane G30
Propane G31
Naturel G20
Grill Buthane G30
Propane G31

1) Réglage de la flamme minimum des brûleurs :
Réglage des brûleurs de la table de cuisson: pour régler la flamme minimum des brûleurs de la table de cuisson, procéder

de la façon suivante :

1) Allumer le brûleur et tourner la manette sur la position de MINIMUM (petite flamme).

2) Enlever la manette du robinet fixée par simple pression.

3) A l’aide d’un petit tournevis, agir sur la vis d’étranglement située sur le corps du robinet (fig. 8) jusqu’à ce que la flamme du
brûleur soit bien réglée sur le MINIMUM.

4) S’assurer qu’en passant rapidement du MAXIMUM au MINIMUM la flamme ne s’éteigne pas.
Réglage du brûleur du four : pour régler la flamme minimum du brûleur du four, procéder de la façon suivante:

1) Allumer le brûleur et tourner la manette sur la position de MAXIMUM.

2) Fermer la porte du four et faire fonctionner le four pendant 10 minutes au moins.

3) Tourner la manette sur la position de MINIMUM (en correspondance de 120°) et la retirer ensuite.

4) A l’aide d’un petit tournevis, agir sur la vis d’étranglement (figure 9) et tout en observant la flamme à travers le hublot du

four, régler la consistance de telle façon qu’elle reste allumée en exécutant de rapides passages du MAXIMUM au

MINIMUM avec la manette.
Réglage du brûleur du grill (for grill burner avec 2 commandes) : pour régler la flamme minimum du brûleur du grill,
procéder de la façon suivante:

1) Allumer le brûleur et tourner la manette sur la position de MAXIMUM.

2) Fermer la porte du four et faire fonctionner le four pendant 10 minutes au moins.

3) Tourner la manette sur la position de MINIMUM (petite flamme) et la retirer ensuite.

1) A l’aide d’un petit tournevis, agir sur la vis d’étranglement située sur le corps du robinet (fig. 8) jusqu’à ce que la flamme du

brûleur soit bien réglée sur le MINIMUM.

2) S’assurer qu’en passant rapidement du MAXIMUM au MINIMUM la flamme ne s’éteigne pas.

ATTENTION ! Le réglage ci-dessus s’exécute seulement avec des brûleurs fonctionnant au gaz méthane, avec des
brûleurs fonctionnant au gaz liquide la vis doit être vissée à fond dans le sens des aiguilles d’une montre.

Le branchement électrique doit être exécuté conformément aux normes et à la législation en vigeur. Avant de procéder

au branchement, vérifier que :

- Le voltage électrique de l’installation et des prises de courant sont compatibles avec la puissance maximale de l’appareil (cfr.
étiquette d’identification appliquée dans la partie inférieure de la contre-porte).

- La prise ou l’installation sont reliées à la terre conformément aux normes et à la législation en vigeur. Le fabricant décline toute
responsabilité en cas de non respect de ces dispositions.

Si le branchement au réseau de distribution se fait à travers une prise :

- Appliquer au câble d’alimentation, s’il en est dépourvu, une fiche normalisée adaptée au voltage indiqué sur l’étiquette
d’identification. Brancher les fils en vous basant sur le schéma de la FIG. 10 et en respectant les indications suivantes :

lettre L (phase) = fil marron.
lettre N (neutre) = fil bleu.
pictogramme terre = fil vert-jaune.

- Le câble d’alimentation doit être positionné de telle façon qu’il n’atteigne à aucun endroit une surtempérature de 75 K.

- Ne pas utiliser de réductions, adaptateurs ou commutateurs car il pourraient provoquer de faux contacts et donc des
surchauffes dangereuses.

Lorsque le branchement se fait directement au réseau électrique :

- Interposer entre l’appareil et le réseau un interrupteur omnipolaire, dimensionné au voltage de l’appareil avec une ouverture
minimum de 3 mm entre les contacts.

- Se rappeler que le câble de terre ne doit pas être interrompu par l’interrupteur.

- Le branchement électrique peut aussi être protégé par un interrupteur différentiel à haute sensibilité.
Il est vivement conseillé de relier le fil de terre vert-jaune à une installation efficace de terre.

ATTENTION : En cas de remplacement du câble d’alimentation, il est recommandé de garder le conducteur de terre
(jaune-vert), plus long de 2 cm environ par apport aux autres conducteurs et relié à la masse.

20 135 - 352 3,7 3182
30 90 269 - 3,7 3182
37 90 264 - 3,7 3182
20 115 - 191 2 1720
30 68 145 - 2 1720
37 68 143 - 2 1720

REGLAGE DES BRULEURS

BRANCHEMENT ELECTRIQUE DE L’APPAREIL

9