Teka HF-659 Feature List

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Page 1

HI-659

MODE

Hoja de Características

Folha de Caracteristicas

Feature List

Feuille de Caractéristiques

Datenblatt

Page 2

Tablas de Cocinado

Tabelas de Cozinhado

Cooking Tables

Tableaux de Cuissons

Kochtabellen

Nuestra aportación a la protección del medio-ambiente: utilizamos papel reciclado.

A nossa contribução para a protecção do ambiente: utilizamos papel reciclado.

Our contribution to enviromental protection: we use recycled paper.

Notre contribution à la protection de l’environnement : nous utilisons du papier recyclé.

Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches Papier.

Cod.: 3172002/83172002/22001

Page 3

ESPAÑOL

Los tiempos y las temperaturas indicados en las Tablas son orientativos. Las funciones de cocinado dependen de cada modelo, para ello consulte la Hoja de Características de su horno. En general es recomendable que realice un precalentamiento del horno en vacío y en función o . El tiempo de precalentamiento finaliza cuando se apaga el piloto de calentamiento (Ver Hoja de Características)

PORTUGUES

Os tempos e as temperaturas indicados nas tabelas são para orientação. As funções de cozinhado dependem de cada modelo, por isso consulte a placa de características do seu forno. Geralmente é recomendável realizar um pré-aquecimento do forno em vazio, na função ou . O tempo pré-aquecimento finaliza quando apaga-se ao piloto de aquecimento (Consulte a Folha de Características).

ENGLISH

The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model, so consult the oven Feature list. For the best results we recommend the oven to be preheated with the function or . The preheating time finish when the heating pilot light switches off (Consult the Feature list).

FRANÇAIS

Vous trouverez dans les tableaux des indications de température et des temps de cuisson, selon les quantités et les moules à utiliser, mais dans tous les cas votre expérience sera finalement votre meilleure conseillère. Les fonctions du four sont différentes selon le modèle. Veuillez consulter la Feuille de Caractéristiques du four. Pour de meilleurs résultats, il est conseillé de préchauffer le four, en fonction ou . Le temp de préchauffage du four est terminée lorsque le voyant lumineux d’échauffement s’éteint (Consultez la Feuille de Caractéristiques).

DEUTSCH

Die angegebenen Zeiten und Temperaturen sind Richtwerte. Die Kochfunktionen hängen von dem jeweiligen Modell ab, sehen Sie hierzu bitte auf dem Technischen Datenblatt Ihres Herds nach. Im allgemeinen wird ein Vorheizen des leeren Herds empfohlen. Die angegebene Zeit gilt ab Beendigung des Vorheizens (Funktionen oder ). Die Heizleuchte erlischt, sobald die eingestellte temperatur erreicht ist.

Page 4

Arroz al horno Arroz ao forno Baked rice Riz au four Gebackener Reis

Paellera Tacho para arroz Shallow oven dish

Plat à paella

Reispfanne

Empanada Empada Pasty Pâté en croûte Pasteten

Pastel de verduras Pudim de verduras Vegetable Pie Gâteau de légumes Gemüsepastete

Bandeja

Tray

Plateau

Schale

Molde Forma

Shallow dish

Moule

Form

Patatas asadas Batatas assadas Baked potatoes Pommes de terre au grill Backkartoffeln

Bandeja

Tray

Plateau

Schale

Pizza Pizza Pizza Pizza Pizza

Parrilla Grelha

Grid

Grille

Rost

Quiche Quiche Quiche Quiche Quiche

Molde Forma

Quiche Mould

Moule

Form

Hojaldre de verduras Folhado de verduras Vegetable Pastry Feuilleté de légumes Blätterteig mit

Gemüsefüllung

Molde Forma

Shallow dish

Moule

Form

1,5

0,35 1

180-200

170-190

190-210

180-200

190-210

180-200

45-50

170-190 35-40

45-50

160-180 30-35

35-40

170-190 30-35

170-190 35-40

55-60

2 170-190 45-50

170-190 50-55

60-65

3 180-200 50-55

180-200 50-55

20-25

0,65 2 170-190 10-15

2 170-190 15-20

45-50

2 160-180 45-50

160-180 45-50

ENTRANTES ENTRADAS STARTERS ENTRÉES VORSPEISEN

Peso Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position Stellung

Función

Função

Cooking

Mode Fonction Funktion

Temperat. Temperat. Temperat. Températ. Temperat.

(

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente Recipiente

Receptacle

Récipient

Gefäß

170-190 35-40

Tomates rellenos Tomates recheados Stuffed tomatoes Tomates farcies Gefüllte Tomaten

Bandeja Bandeja

Tray

Plateau

Schale

Berenjenas gratinadas Beringelas gratinadas Aubergines au gratin Aubergines gratinées Überbackene Eierfrüchte

Lasaña Lasanha Lasagne Lasagne Lasagne

Bandeja Bandeja

Tray

Plateau

Schale

Molde Forma

Shallow dish

Moule

Form

Cardo gratinado Cardo gratinado Thistle au gratin Cardon gratiné Gratinierte Kardonen

Molde Forma

Shallow dish

Moule

Form

0,5

170-190

200-220

10-15

0,75 2 160-180 10-15

2 160-180 10-15

15-20

4 200-220 10-15

3 180-200 25-30

ENTRANTES ENTRADAS STARTERS ENTRÉES VORSPEISEN

Peso Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position Stellung

Función

Função

Cooking

Mode Fonction Funktion

Temperat. Temperat. Temperat. Températ. Temperat.

(

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente Recipiente

Receptacle

Récipient

Gefäß

Page 5

Besugo Besugo Red Bream Daurade Graubarsch

Bandeja Bandeja

Tray

Plateau

Schale

Dorada a la Sal Dourada no sal Salted Dorado Dorade au sel Goldbrassen mit Salz

Lenguado Linguado Sole Sole Seezunge

Bandeja Bandeja

Tray

Plateau

Schale

Bandeja Bandeja

Tray

Plateau

Schale

Lubina Robalo Sea-bass Bar Seebarsch

Bandeja Bandeja

Tray

Plateau

Schale

Merluza Pescada Hake Colin Seehecht

Bandeja Bandeja

Tray

Plateau

Schale

Pastel de Pescado Pudim de Peixe Fish Pie Gâteau de poisson Fischpastete

Molde Forma

Casserole dish

Moule

Form

Hojaldre de Pescado Folhado de Peixe Fish Pastry Feuilleté de poisson Blätterteig mit

Fischfüllung

Molde Forma

Casserole dish

Moule

Form

180-200

190-210

170-190

190-210

30-35

1,5 3 170-190 25-30

170-190 25-30

25-30

13 180-200 25-30

180-200 25-30

30-35

12 180-200 30-35

180-200 30-35

15-20

13 160-180 10-15

160-180 10-15

20-25

13 180-200 15-20

180-200 15-20

25-30

1,5 3 180-200 20-25

180-200 20-25

40-45

1,5 2 170-190 40-45

180-200 50-55

PESCADOS PEIXES FISH POISSONS FISCH

Peso Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position Stellung

Función

Função

Cooking

Mode Fonction Funktion

Temperat. Temperat. Temperat. Températ. Temperat.

(

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente Recipiente

Receptacle

Récipient

Gefäß

Salmón en Papillote Salmão em papel

de aluminio Salmon in greased

paper Saumon en papillote Lachs im Schlafrock

Bandeja Bandeja

Tray

Plateau

Schale

Truchas Trutas Trout Truites Forellen

Sardinas Sardinhas Sardines Sardines Sardinen

Bandeja Bandeja

Tray

Plateau

Schale

Parrilla

Grelha

Grid Grille Rost

Filete de pescado Filete de Peixe Fillet of Fish Filet de poisson Fischfilet

Parrilla

Grelha

Grid Grille Rost

0,5

180-200 20-25

13 170-190 15-20

170-190 15-20

190-210 20-25

12 180-200 15-20

180-200 15-20

4170-190 15-20

4180-200 15-20

PESCADOS PEIXES FISH POISSONS FISCH

Peso Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position Stellung

Función

Função

Cooking

Mode Fonction Funktion

Temperat. Temperat. Temperat. Températ. Temperat.

(

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente Recipiente

Receptacle

Récipient

Gefäß

Page 6

Cochinillo Leitão Suckling Pig Cochon de lait Spanferkel

Bandeja Bandeja

Tray

Plateau

Schale

Conejo Coelho Rabbit Lapin Kaninchen

Fiambre de carne Fiambre de carne Joint of Meat Viande hachée Fleischpastete

Bandeja Bandeja

Tray

Plateau

Schale

Molde Forma

Casserole dish

Moule

Form

Lomo a la Sal Lombo no sal Salted Pork Loin Echine au sel Lendenstück mit Salz

Bandeja Bandeja

Tray

Plateau

Schale

Pollo Frango Chicken Poulet Hähnchen

Bandeja Bandeja

Tray

Plateau

Schale

Roast-Beef Rost-Beef Roast-beef Rosbif Roastbeef

Bandeja Bandeja

Tray

Plateau

Schale

Cordero Borrego Lamb Mouton Lamm

Bandeja Bandeja

Tray

Plateau

Schale

1,5

180-200

190-210

170-190

190-210

60-65

190-210 75-85

23 170-190 65-75

180-200 80-85

1,5 3

160-180 45-50

170-190 45-50

170-190 35-40

50-55

1,5 3 170-190 45-50

180-200 50-55

35-40

3160-180 30-35

170-190 30-35

40-45

13 160-180 30-35

170-190 30-35

50-55

1,5 3

170-190 45-50

170-190 40-45

35-40

13 170-190 30-35

180-200 35-40

CARNES CARNES MEAT VIANDES FLEISCHGERICHTE

Peso Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position Stellung

Función

Função

Cooking

Mode Fonction Funktion

Temperat. Temperat. Temperat. Températ. Temperat.

(

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente Recipiente

Receptacle

Récipient

Gefäß

Solomillo en Hojaldre Lombo em Folhado Fillet Steak Pastry Feuilleté d’Aloyau

Lendenstück im Blätterteig

Bandeja Bandeja

Tray

Plateau

Schale

Brochetas Espetadas Brochettes Brochettes Medaillons

Salchichas Salsichas Sausages Saucisse Würstchen

Parrilla

Grelha

Grid Grille Rost

Parrilla

Grelha

Grid Grille Rost

Hamburguesas Hamburguers Hamburguers Hamburger Hamburger

Parrilla

Grelha

Grid Grille Rost

180-200 35-40

13 160-180 30-35

160-180 30-35

0,5 4 190-210 5-10

0,5 4 180-200

5-10

CARNES CARNES MEAT VIANDES FLEISCHGERICHTE

Peso Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position Stellung

Función

Função

Cooking

Mode Fonction Funktion

Temperat. Temperat. Temperat. Températ. Temperat.

(

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente Recipiente

Receptacle

Récipient

Gefäß

0,5 4 180-200 15-20

* Se recomienda colocar la pieza de carne sobre la parrilla y la bandeja por debajo, para el

escurrido de jugos o grasa.

* Recomenda-se colocar a porção de carne sobre a grelha com a bandeja por baixo, para

recolher os molhos ou gorduras.

* It is recommended to put the piece of meat on a grid with a tray beneath to collect the stock

and juices.

* Il est recommandé de placer la pièce de viande sur la grille et la lèchefrite en-dessous pour

recueillir les jus de cuisson ou la graisse.

* Es wird empfohlen, das Stück auf den Rost zu legen und die Auffangschale darunter

einzusetzen, um Bratensaft und Fett aufzufangen.

Page 7

1110

Bizcocho Esponjoso Bolo esponjoso Sponge Cake Biscuit moelleux Rührkuchen

Molde Forma

Cake Mould

Moule

Form

Brazo de Gitano Bolo com creme Swiss Roll Biscuit Roulé Gefüllte Blätterteigrolle

Galletas Bolachas Biscuits Petits gâteaux Plätzchen

Bandeja Bandeja

Tray

Plateau

Schale

Bandeja Bandeja

Tray

Plateau

Schale

Hojaldre Folhado Vol-au-vents Feuilleté Blätterteig

Bandeja Bandeja

Tray

Plateau

Schale

Magdalenas Bolinhos de farinha,

leite e ovos Cup Cakes

Madeleines Bärentatzen

Bandeja Bandeja

Tray

Plateau

Schale

Manzanas Asadas Maçãs assadas Baked Apples Pommes au four Backäpfel

Bandeja Bandeja

Tray

Plateau

Schale

Flan Pudim Flan Flan Karamelpudding

Molde Forma

Bread Mould

Moule

Form

170-190

160-170

160-180

170-190

160-180

170-190

35-40

0,5 2 160-180 30-35

160-180 30-35

10-15

0,3 3 160-180 10-15

160-180 10-15

60-65

0,5 2

150-160 55-60

160-170 55-60

20-25

0,5 3 150-160 20-25

150-170 15-20

15-20

0,25 3 150-170 15-20

170-180 15-20

25-30

0,5 2

150-170 20-25

150-170 25-30

35-40

13 25-30

170-190 30-35

REPOSTERÌA CONFEITARIA CAKES AND DESSERTS PÂTISSERIE NACHTISCH

Peso Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position Stellung

Función

Função

Cooking

Mode Fonction Funktion

Temperat. Temperat. Temperat. Températ. Temperat.

(

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente Recipiente

Receptacle

Récipient

Gefäß

160-180

180-200

20-25

Merengue Merengue Meringue Meringue Baiser

Bandeja Bandeja

Tray

Plateau

Schale

Plátanos al horno Bananas ao forno Baked bananas Bananes au four Gebackene Bananen

Plum-Cake Plum-Cake Plum-Cake Plum-Cake Plumcake

Molde Forma

Casserole dish

Moule

Form

Molde Forma

Cake Mould

Moule

Form

Tar ta de Manzana Tar te de Maçã Apple Pie Tar te aux pommes Apfelkuchen

Bandeja Bandeja

Tray

Plateau

Schale

Tar ta de Queso Tar te de Queijo Cheesecake Tar te au fromage Quarktorte

Molde Forma

Cheescake Mould

Moule

Form

Tar ta de manzana al Hojaldre Tar te de Maçã com Massa Folhada Apple Pastry Tar te feuilletée aux pommes Apfelkuchen mit Blätterteig

Molde Forma

Cake Mould

Moule

Form

Palmeras de hojaldre Palmieas Puff-pastr y biscuits Palmiers Schweinsohren

Bandeja Bandeja

Tray

Plateau

Schale

100-120

170-190

180-200

170-190

180-200

70-75

0,2 3 100-120 65-70

100-120 60-65

20-25

160-180 15-20

0,5 3

160-180 15-20

170-190 10-15

20-25

0,25 2 170-190 15-20

170-190 20-25

60-65

0,5 2 160-180 55-60

160-180 50-55

50-55

12 160-180 45-50

160-180 45-50

45-50

12 170-190 40-45

170-190 35-40

1,5 3 170-190 55-60

REPOSTERÌA CONFEITARIA CAKES AND DESSERTS PÂTISSERIE NACHTISCH

Peso Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position Stellung

Función

Função

Cooking

Mode Fonction Funktion

Temperat. Temperat. Temperat. Températ. Temperat.

(

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente Recipiente

Receptacle

Récipient

Gefäß

Page 8

MODE

2 3

5 6

11 13

16 17

1 Control Panel 2 Oven Seal 3 Fold-down Grill element 4 Chrome Suppor t with

Anti-over turn Device

5 Grid 6 Cake Tray

(*)

7 Roasting Tray

(*)

Door switch

9 Hinge

10 Door

(*)

11 Air Outlet 12 Fixing to Unit 13 Grill Screen 14 Smoke Outlet 15 Light 16 Catalytic Rear Panel 17 Fan 18 Tempered Inner

Glass

HI-659

Control Panel Description

Model HI-659

MODE

2 31 4

1 Electr onic timer. 2 Heating indicator light. Indicates that heat is

being passed to the food and it goes out when the set temperature is reached.

3 Function selector. 4 Temperature selector.

(*)

Inside oven, door and trays with easy cleaning enamel.

Page 9

ENGLISH

Funciones del Horno

Switch off oven

Conventional

It is used for sponges and cakes where the heat received must be uniform to achieve a spongy texture.

Conventional with fan

Appropriate for roasts and cakes. The fan spreads the heat uniformly inside the oven.

Grill

For preparing dishes with super ficial roasting. It allows the outer layer to be browned without affecting the inside of the food. Ideal for flat food, such as steaks, ribs, fish, toast.

MaxiGrill

Allows greater sur faces to be prepared, than with the grill, together with higher power reducing the time required for browning of the food.

MaxiGrill with fan

Allows uniform roasting at the same time as sur face browning. Ideal for grills. Special for large volume pieces, such as poultry, game etc. It is recommended to put the item on a rack with a tray beneath to collect the stock and juices.

Caution

While using the Grill, MaxiGrill or MaxiGrill with fan, the door must be kept closed.

Turbo

The fan distributes the heat produced by an element located at the rear of the oven. Due to the uniform heat distribution, it allows roasting and baking to take place at two heights at the same time.

Lower element

Heats only from beneath. Suitable for heating dishes and raising pastr y and similar.

Lower element with fan

It distributes the heat from the lower par t of the oven and is ideal for cakes with jam or fruit filling, which only require heating from beneath. Pre-heating is always necessary.

Grill and Lower element

Special for roasts. It can be used for any piece, whatever its size.

Note

The pilot light remains on in any cooking function.

Page 10

Use of the Oven

Setting the time on the clock

On connecting the oven, you will notice that 12:00 appears on the clock and that a light begins to flash above the symbol. Pressing the “+” and “-“ buttons the correct time can be set on the clock, which is subsequently stored and the flashing light goes out.

Manual use

After setting the correct time, the oven is ready for use. Select a temperature and a cooking function.

To switch of f the oven, set the contr ols to the position .

Functions of the Electronic Clock Programmer Warning function: This function generates a

warning tone at a specified time. Cooking time: This function allows to

programme the oven to cook for a specified time, after which it will switch itself off.

End of cooking time: This function allows to establish the exact hour, after which the oven will switch itself off.

Duration and automatic stop: This function is used to control the duration and the time at which the oven will turn itself off. This function allows the oven to start and stop automatically.

Clock light: The clock light can be switched off when the oven is not in use.

Warning function 1 Press the MODE button until the signal

above the symbol begins to flash.

2 Choose the time when you want the alar m

to sound, pressing the “+” or “-“ buttons.

3 Subsequently, the light will remain on

indicating that the alarm is programmed.

4 At the end of the programmed time, an

alarm will sound and the light will begin to flash.

5 Pr ess any button to turn of f the alar m and

the screen shows the current time again.

Programming the cooking time 1 Pr ess the MODE button until the indicator

above the symbol begins to flash.

2 Select the length of time, pr essing the “+”

or “-“ buttons.

3 Subsequently, the indicator that was

flashing will light, indicating that the oven will switch itself off automatically.

4 The clock will then show the current time. 5 Select a temperatur e and cooking function. 6 When the set time has elapsed, the oven

will disconnect, an alarm will sound and the indicator will begin to flash.

7 Pr ess any button to switch off the alarm,

reconnecting the oven.

8 Set the controls in the position to switch

off the oven.

Programming the end of cooking time for the oven

1 Pr ess the MODE button until the indicator

above the symbol begins to flash.

2 Select the time that cooking is to finish,

pressing the “+” or “-“ buttons.

3 Subsequently, the indicator that was

flashing is lit, indicating that the oven will switch itself off automatically.

4 The clock will then show the current time. 5 Select a temperature and a cooking

function.

6 When the programmed time is reached, the

oven will disconnect, an alarm will sound and the indicator will begin to flash.

Page 11

Nuestra aportación a la pr otección del medio-ambiente: utilizamos papel reciclado.

A nossa contribução para a protecção do ambiente: utilizamos papel reciclado.

Our contribution to enviromental protection: we use recycled paper.

Notre contribution à la protection de l’environnement : nous utilisons du papier recyclé.

Unser Beitrag zum Umweltschutz: wir verwenden umweltfr eundliches Papier.

Cod.: 3172054/3172054/ABB00

Clase de eficiencia energética, en una escala que abarca de A (más eficiente) a G (menos eficiente).

Función de calentamiento.

Calentamiento convencional.

Convección forzada.

Consumo de energía.

Calentamiento convencional.

Convección forzada.

Volumen neto (litros).

Tipo:

Pequeño Medio Grande

Tiempo de cocción con carga normal.

Calentamiento convencional.

Convección forzada.

Super ficie de cocción.

Ruido (dB (A) re 1 pW).

Classe de eficiência energética, numa escala de A (eficiente) a G (ineficiente).

Função de aquecimento.

Convencional.

Convecção forçada de ar.

Consumo de energia.

Convencional.

Convecção forçada de ar.

Volume útil (litros).

Tipo:

Pequeno Médio Grande

Tempo de cozedura da carga-padrão.

Convencional.

Convecção forçada de ar.

Zona de cozedura.

Nível de ruído dB(A) re 1 pW.

Energy efficiency class on a scale of A (more ef ficient) to G (less efficient).

Heating function.

Conventional.

Forced air convection.

Energy consumption.

Conventional.

Forced air convection.

Usable volume (litres).

Size:

Small Medium Large

Time to cook standard load.

Conventional.

Forced air convection.

Baking area.

Noise (dB (A) re 1 pW).

Classement selon son efficacité énergétique sur une échelle allant de A (économe) à G (peu économe).

Fonction chauffage.

Classique.

Convection forcée.

Consommation d´énergie.

Classique.

Convection forcée.

Volume utile (litres).

Type:

Faible volume

Volume moyen

Grand volume

Temps de cuisson en charge normale.

Classique.

Convection forcée.

Sur face de cuisson.

Bruit (dB (A) re 1 pW).

Energieeffizienzklasse auf einer Skala von A (niedriger Verbrauch) bis G (hoher Verbrauch).

Beheizung.

Konventionelle Beheizung.

Umluft / Heißluft.

Energieverbrauch.

Konventionelle Beheizung.

Umluft / Heißluft.

Netto-volumen (liter).

Typ:

Klein Mittel Gro

Kochzeit bei Standardbeladung.

Konventionelle Beheizung.

Umluft / Heißluft.

Backfläche

Geräusch (dB (A) re 1 pW).

0,99

Kwh

1,09

Kwh

51 min.

59 min.

1300 cm

FICHA / FICHA / BROCHURE / FICHE / DATENBLATT

Fabricante Fabricante Manufacturer Fabricant Hersteller TEKA Modelo Modelo Model Modèle Modell HI-659