Teka FS 603 4VE User guide
User Manual
FS 603 4VE SS / FS 502 4VE WH
EN ES FR
www.teka.com
EN
Dear User,
Our objective is to make this product provide you with the best output
which is manufactured in our modern facilities in a careful working
environment, in compliance with total quality concept.
Therefore, we suggest you to read the user manual carefully before
using the product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of
the features specified in the Manual may not be available in your
appliance.
All our appliances are only for domestic use, not for commercial use.
Products marked with (*) are optional.
“Conforms with the WEEE Regulations.”
2
Contents
Important warnings 4
Methods for protecting ceramic glass cooking surface 13
Electrical connection 14
Introduction of the appliance 15
Accessories 16
Technical features of your oven 17
Installation of your oven 20
Chain lashing illustration 22
Control panel 22
Using oven section 23
Using the grill 24
Using the chicken roasting 24
Using cooker section 25
Program types 27
Cooking time table 28
Maintenance and cleaning 29
Installation of the oven door 30
Cleaning and maintenance of the
Oven’s front door glass 31
Changing the oven lamp 31
Catalytic walls 32
Rack positions 32
Using the grill deector sheet 33
Troubleshooting 34
Handling rules 36
Recommendations for energy saving 36
Environmentally-friendly disposal 37
Package information 37
3
EN
IMPORTANT WARNINGS
1. Installation and repair should always be performed
by “AUTHORIZED SERVICE”. Manufacturer shall not be
held responsible for operations performed by unauthorized
persons.
2. Please read this operating instructions carefully.
Only by this way you can use the appliance safely and
in a correct manner.
3. The oven should be used according to operating
instructions.
4. Keep children below the age of 8 and pets away
when operating.
5. WARNING: The accessible parts may be hot while using
the grill. Keep away from children.
6. WARNING: Fire hazard; do not store the materials on
the cooking surface.
7. WARNING: The appliance and its accessible parts are
hot during operation.
8. Setting conditions of this device are specied on
the label. (Or on the data plate)
9. The accessible parts may be hot when the grill is
used. Small children should be kept away.
10. WARNING: This appliance is intended for cooking. It
should not be used for other purposes like heating a room.
11. To clean the appliance, do not use steam cleaners.
4
12. Ensure that the oven door is completely closed
after putting food inside the oven.
13. NEVER try to put out the re with water. Only shut
down the device circuit and then cover the ame with
a cover or a re blanket.
14. Children under 8 years of age should be kept away,
if they cannot be monitored continuously.
15. Touching the heating elements should be avoided.
16. CAUTION: Cooking process shall be supervised.
Cooking process shall always be supervised.
17. This device can be used by children over 8 years
of age, people with physical, hearing or mental challenges
or people with lack of experience or knowledge; as long
as control is ensured or information is provided regarding
the dangers.
18. This device has been designed for household use
only.
19. Children must not play with the appliance.
Cleaning or user maintenance of the appliance shall
not be performed by children unless they are older than
8 years and supervised by adults.
20. Keep the appliance and its power cord away from
children less than 8 years old.
21. Put curtains, tulles, paper or any ammable (ignitable)
material away from the appliance before starting to use
the appliance. Do not put ignitable or ammable materials
on or in the appliance.
5
EN
22. Keep the ventilation channels open.
23. The appliance is not suitable for use with an external
timer or a separate remote control system.
24. Do not heat closed cans and glass jars. The pressure
may lead jars to explode.
25. Oven handle is not a towel drier. Do not hang towels,
etc. on the oven handle.
26. Do not place the oven trays, plates or aluminium
foils directly on the oven base. The accumulated heat
may damage the base of the oven.
27. While placing food to or removing food from the
oven, etc., always use heat resistant oven gloves.
28. Do not use the product in states like medicated
and/or under inuence of alcohol which may affect your
ability of judgement.
29. Be careful when using alcohol in your foods. Alcohol
will evaporate at high temperatures and may catch re
to cause a re if it comes in contact with hot surfaces.
30. After each use, check if the unit is turned off.
31. If the appliance is faulty or has a visible damage,
do not operate the appliance.
32. Do not touch the plug with wet hands. Do not pull
the cord to plug off, always hold the plug.
33. Do not use the appliance with its front door glass
removed or broken.
6
34. Place the baking paper together with the food into
a pre-heated oven by putting it inside a cooker or on an
oven accessory (tray, wire grill etc.).
35. Do not put objects that children may reach on the
appliance.
36. It is important to place the wire grill and tray properly
on the wire racks and/or correctly place the tray on the
rack. Place the grill or tray between two rails and make
sure it is balanced before putting food on it.
37. Against the risk of touching the oven heater elements,
remove excess parts of the baking paper that hang over
from the accessory or container.
38. Never use it at higher oven temperatures than the
maximum usage temperature indicated on your baking
paper. Do not place the baking paper on the base of the
oven.
39. When the door is open, do not place any heavy
object on the door or allow children to sit on it. You
may cause the oven to overturn or the door hinges to be
damaged.
40. The packaging materials are dangerous for children.
Keep packaging materials away from the reach of children.
41. Do not use abrasive cleaners or sharp metal scrapers
to clean the glass as the scratches that may occur on
the surface of the door glass may cause the glass to
break.
7
EN
42. Do not hit glass surfaces of vitro-ceramic cookers
with a hard metal, resistance can get damaged. It may
cause an electric shock.
43. User should not handle the oven by himself.
44. Food can spill when foot of oven is dismantled or
gets broken, be careful. It may cause personal injuries.
45. During usage, the internal and external surfaces
of the oven get hot. As you open the oven door, step
back to avoid the hot vapour coming out from the interior.
There is risk of burning.
46. Upper cover of the oven can be closed for a reason,
than cookware can trip over. Step back to avoid the hot
food coming on you. There is risk of burning.
47. Do not place heavy objects when oven door is
open, risk of toppling.
48. User should not dislocate the resistance during
cleaning. It may cause an electric shock.
49. Do not place metal utensils such as knife, fork,
spoon on the surface of the appliance, since they will
get hot.
50. Do not remove ignition switches from the appliance.
Otherwise, live electric cables can be accessed. It may
cause an electric shock.
51. Oven supply can be disconnected during any
construction work at home. After completing the work,
re-connecting the oven shall be done by authorized service.
8
52. Do not place metal utensils such as knife, fork, spoon
on the surface of the appliance, since they will get hot.
53. To prevent overheating, the appliance should not
be installed behind of a decorative cover.
54. Turn off the appliance before removing the
safeguards. After cleaning, install the safeguards
according to instructions.
55. Cable xing point shall be protected.
56. Please don’t cook the food directly on the tray /
grid. Please put the food into or on appropriate tools
before putting them in the oven.
57. CAUTION: If the glass of the stove is broken, turn
off any heating element immediately and disconnect the
appliance from power source, do not touch the surface of
the appliance and do not use the appliance.
9
EN
Electrical Safety
1. Plug the appliance in a grounded socket protected by
a fuse conforming to the values specied in the technical
specications chart.
2. Have an authorized electrician set grounding equipment.
Our company shall not be responsible for the damages
that shall be incurred due to using the product without
grounding according to local regulations.
3. The circuit breaker switches of the oven shall be
placed so that end user can reach them when the oven
is installed.
4. The power supply cord (the cord with plug) shall
not contact the hot parts of the appliance.
5. If the power supply cord (the cord with plug) is
damaged, this cord shall be replaced by the manufacturer
or its service agent or an equally qualied personnel to
prevent a hazardous situation.
6. Never wash the product by spraying or pouring
water on it! There is a risk of electrocution.
7. WARNING: To avoid electric shock, ensure that the
device circuit is open before changing the lamp.
8. WARNING: Cut off all supply circuit connections before
accessing the terminals.
9. WARNING: If the surface is cracked, turn off the appliance
to avoid risk of electric shock.
10. Do not use cut or damaged cords or extension
cords other than the original cord.
10
11. Make sure that there is no liquid or humidity in
the outlet where the product plug is installed.
12. The rear surface of the oven also heats up when
the oven is operated. Electrical connections shall not
touch the rear surface, otherwise the connections may
be damaged.
13. Do not tighten the connecting cables to the oven
door and do not run them over hot surfaces. If the cord
melts, this may cause the oven to short circuit and
even a re.
14. Unplug the unit during installation, maintenance,
cleaning and repair.
15. If the power supply cable is damaged, it must be
replaced by its manufacturer or authorized technical
service or any other personnel qualied at the same
level, in order to avoid any dangerous situation.
16. Make sure the plug is inserted rmly into wall
socket to avoid sparks.
17. Do not use steam cleaners for cleaning the appliance,
otherwise electric shock may occur.
18. An omnipolar switch capable to disconnect power
supply is required for installation. Disconnection from
power supply shall be provided with a switch or an
integrated fuse installed on xed power supply according
to building code.
19. Appliance is equipped with a type ‘’Y’’ cord cable.
11
EN
20. Fixed connections shall be connected to a power
supply enabling omnipolar disconnection. For appliances
with over voltage category below III, disconnection device
shall be connected to xed power supply according to
wiring code.
Intended Use
1. This product has been designed for domestic use.
Commercial use is not permitted.
2. This appliance may only be used for cooking
purposes. It shall not be used for other purposes like
heating a room.
3. This appliance shall not be used to heat plates under
the grill, drying clothes or towels by hanging them on
the handle or for heating purposes.
4. The manufacturer assumes no responsibility for any
damage due to misuse or mishandling.
5. Oven part of the unit may be used for thawing,
roasting, frying and grilling food.
6. Operational life of the product you have purchased
is 10 years. This is the period for which the spare parts
required for the operation of this product as dened is
provided by the manufacturer.
12
Methods for Protecting Ceramic Glass Cooking Surface
Ceramic glass surface is unbreakable and scratch
resistant to a certain degree. However, to avoid any
damage, please do the following:
1. Never pour cold water on hot cookers.
2. Do not stand on a ceramic glass plate.
3. Sudden pressure, for example, the effect of a falling
salt shaker may be critical. So, do not place such objects
on a place above the hobs.
4. After each use, make sure that the base of the cooking
pot and surfaces of cooking zones are clean and dry.
5. Do not peel vegetables on the hob surfaces. Sand
grains falling from the vegetables may scratch the
ceramic glass plate.
6. Do not lay ammable materials such as cardboard
or plastic on the oven. Objects such as tin, zinc, or
aluminium (as well as aluminium foils or empty coffee
pots) may melt on hot cooking surfaces and thus cause
damage.
7. Take care not to let sugary foods or fruit juices contact
the hot cooking zones. The ceramic glass surface may
be stained by these.
13
EN
Electrical Connection
1. Your oven requires 40 Amp fuse for mono phase or 3x16 Amp fuse
for 3 phase supply according to electrical power for cooker section has
4 ceramic heater and oven section has electric models. Installation by a
qualied electrician is mandatory.
2. Your oven is adjusted in compliance with 220-240V / 380-415V
AC,50/60Hz. electric supply. If the mains are different from this specied
value, contact your authorized service.
3. Electrical connection of the oven should only be made to connections /
sockets with an earth system installed in compliance with local regulations.
If there are no connections/sockets with an earth system in place where
the oven will be installed, immediately contact a qualied electrician to
install. The manufacturer is not responsible for damages that will arise
because of the appliance not be connected to an earth system.
4. If your supply cable gets damaged, it should be replaced by an
authorized service agent or qualied electrician in order to avoid danger
or electric shock.
5. Electrical cable should not touch the hot parts of the appliance.
6. Operate your oven in dry atmosphere.
7. When placing your oven to its location, ensure that it is at the counter
level. Bring it to the counter level by adjusting the feet if necessary.
Electrical Connection Scheme
220-240V~50/60Hz
Live
Phase
H05 VV-F 3G 4 mm²
Neutral
Neutre
Earth
Terre
Erdung
380-415V 3N~50/60Hz
L3
L2
L1
H05 VV-F 5G 1.5 mm²
Neutral
Neutre
Earth
Terre
Erdung
14
380-415V 2N~50/60Hz
L2
L1
H05 VV-F 4G 1.5 mm²
Neutral
Neutre
Earth
Terre
Erdung
220-240V~50/60Hz
Neutral
L N
Neutre
Earth
Terre
Erdung
H05 VV-F 3G 4 mm²
INTRODUCTION OF THE APPLIANCE
1
2
11
3
4
5
12
8.1
13
8.2
14
1. Glass top plate
2. Thermostat knob
3. Command knob for oven
4. Regulators for vitroceramic hobs
5. Oven door
6. Handle
7. Plastic leg
8. Lower cabinet door
6
7
8
9
10
8.1. Drawer
8.2. Flap door
9. Lamp
10. Grill
11. Ceramic heater (Ø140 mm / 250 mm)
12. Ceramic heater (Ø120 mm / 180 mm)
13. Ceramic heater (Ø140 mm or 180 mm)
14. Hot plate (Ø145 mm or Ø185 mm)
15
EN
Accesories
Deep tray *
Used for pastry, big roasts, watery foods. It can also be
used as oil collecting container if you roast directly on grill
with cake, frozen foods and meat dishes.
Tray / Glass tray *
Used for pastry (cookie, biscuit etc.), frozen foods.
Circular tray *
Used for pastry frozen foods.
Wire grill
Used for roasting or placing foods to be baked, roasted
and frozen into desired rack.
Telescopic rail *
Trays and wire racks can be removed and installed easily
thanks to telescopic rails.
In tray wire grill *
Foods to stick while cooking such as steak are placed on
in tray grill. Thus contact of food with tray and sticking
are prevented.
Tray handle *
It is used to hold hot trays.
16
Technical features of your oven
Specications 50x55 50x60 60x60
Outer width 500 mm 500 mm 600 mm
Outer depth 565 mm 630 mm 630 mm
Outer height 855 mm 855 mm 855 mm
Lamp power 15-25 W
Bottom heating element 1000 W 1000 W 1200 W
Top heating element 800 W 800 W 1000 W
Turbo heating element ----- 1800 W 2200 W
Grill heating element 1500 W 1500 W 2000 W
Supply voltage 220-240V AC/380-415V AC 50/60 Hz
Hot plate 145 mm * 1000 W
Hot plate 180 mm * 1500 W
Hot plate rapid 145 mm * 1500 W
Hot plate rapid 180 mm * 2000 W
Ceramic heater 140 mm * 1200 W
Ceramic heater 180 mm * 1700 W / 1800 W
Ceramic heater 140 mm / 250 mm * 1800 W
Ceramic heater 120 mm / 180 mm * 1700 W
WARNING: For the modication to be done by authorized service, this
table should be considered. Manufacturer may not be held responsible for
any problems rising because of any faulty modication.
WARNING: In order to increase the product quality, the technical
specications may be changed without prior notice.
WARNING: The values provided with the appliance or its accompanying
documents are laboratory readings in accordance with the respective
standards. These values may differ depending on the use and ambient
conditions.
17
EN
PRODUCT FICHE
Information for domestic electric hobs
Comply with EU directive 2009/125/EC - Regulation No 66/2014 according to EN 60350-2
Brand TEKA
Model FS 603 4VE SS
Type of hob Electrical
Number of ccoking zone and or area 4
Heating technology Radiant cooking zone
Front left zone 14,0
For circular cooking zones or area: diameter of useful surface area per electric
heated cooking zone, rounded to the nearest 5 mm (Ø/cm)
Energy consumption per electric cooking zone or area calculated per kg EC
electric cooking Wh/kg
Energy consumption for the hob calculated per kg EC electric hob (Wh/kg) 193,5
Comply with energy label directive Eu 2010/30/EU - Regulation No 65/2014 of ovens according to EN 60350-1 or EN 15181
Comply with EU directive 2009/125/EC - Regulation No 66/2014 according to EN 60350-1 or EN 15181
Type of oven Free Standing
Mass of the appliance (M) (net weight) 37,5 kg
Number of cavities 1
Heat source per cavity Electrical
Volume per cavity 60 Liter
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven
during a cycle in conventional mode per cavity (electric nal energy)
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a
cycle in fan-forced mode per cavity (electric nal energy)
Rear left zone 18,0
Front right zone 18,0
Rear right zone 14,0
Front left zone 193,0
Rear left zone 194,0
Front right zone 194,0
Rear right zone 193,0
EC electric
cavity
EC electric
cavity
0,76 kWh/cycle
0,75 kWh/cycle
Energy effciency index per cavity EEI cavity 93,8
Energy effciency class A
(¹) 1 kWh/cycle = 3,6 Mj/cycle
18
PRODUCT FICHE
Information for domestic electric hobs
Comply with EU directive 2009/125/EC - Regulation No 66/2014 according to EN 60350-2
Brand TEKA
Model FS 502 4VE WH
Type of hob Electrical
Number of ccoking zone and or area 4
Heating technology Radiant cooking zone
Front left zone 14,0
For circular cooking zones or area: diameter of useful surface area per electric
heated cooking zone, rounded to the nearest 5 mm (Ø/cm)
Energy consumption per electric cooking zone or area calculated per kg EC
electric cooking Wh/kg
Energy consumption for the hob calculated per kg EC electric hob (Wh/kg) 193,5
Comply with energy label directive Eu 2010/30/EU - Regulation No 65/2014 of ovens according to EN 60350-1 or EN 15181
Comply with EU directive 2009/125/EC - Regulation No 66/2014 according to EN 60350-1 or EN 15181
Type of oven Free Standing
Mass of the appliance (M) (net weight) 31,5 kg
Number of cavities 1
Heat source per cavity Electrical
Volume per cavity 48 Liter
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven
during a cycle in conventional mode per cavity (electric nal energy)
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a
cycle in fan-forced mode per cavity (electric nal energy)
Rear left zone 18,0
Front right zone 18,0
Rear right zone 14,0
Front left zone 193,0
Rear left zone 194,0
Front right zone 194,0
Rear right zone 193,0
EC electric
cavity
EC electric
cavity
0,71 kWh/cycle
- kWh/cycle
Energy effciency index per cavity EEI cavity 94,7
Energy effciency class A
(¹) 1 kWh/cycle = 3,6 Mj/cycle
19
EN
INSTALLATION OF YOUR OVEN
Check if the electrical installation is proper to bring the appliance in
operating condition. If electricity installation is not suitable, call an
electrician and plumber to arrange the utilities as necessary. Manufacturer
shall not be held responsible for damages caused by operations
performed by unauthorized persons.
WARNING: It is customer’s responsibility to prepare the location the
product shall be placed on and also to have the electrical installation
prepared.
WARNING: The rules in local standards about electrical installations
shall be followed during product installation.
WARNING: Check for any damage on the appliance before installing it.
Do not have the product installed if it is damaged. Damaged products
cause a risk for your safety.
Right Place for Installation and Important Warnings
Appliance feet should not stay on soft surfaces such as carpets. The
kitchen oor shall be durable to carry the unit weight and any other
kitchenware that may be used on the oven.
Appliance should be used with a clearance of minimum 400 mm over
the upper hob surfaces, and 65 mm from side surfaces inside a kitchen
furniture.
The appliance is suitable for use on both side walls, without any support,
or without being installed in a cabinet. If a hood or aspirator will be
installed above the cooker, follow the instructions of the manufacturer for
height of mounting. (min. 650 mm)
20
400 mm min.
65 mm min. 65 mm min.
650 mm min.
WARNING: The kitchen furniture near the appliance must be heat
resistant.
WARNING: Do not install the appliance beside refrigerators or coolers.
Heat radiated by the appliance increases the energy consumption of cooling
devices.
WARNING: Do not use the door and/or handle to carry or move the appliance.
21
EN
Chain lashing illustration
Before using the appliance, in order to ensure
safe use, be sure to x the appliance to the wall
using thechain and hooked screw supplied.
Ensure that the hook is screwed into the wall
securely.
CONTROL PANEL
1 2 3 4 5 6 7
1. Thermostat
2. Function selection button
3. Mechanical timer *
4. Rear left electrical heater
WARNING: The control panel above is only for illustration purposes.
Consider the control panel on your device.
Thermostat: Used for determining the cooking temperature
of the dish to be cooked in the oven. After placing
the food inside the oven, turn the switch to adjust
desired temperature setting between 40-240 °C.
For cooking temperatures of different food, see cooking
table.
5. Front left electrical heater
6. Front right electrical heater
7. Rear right electrical heater
22
Mechanical timer*: Used for determining the period
for cooking in the oven. When adjusted time is
expired, power to heaters is turned off and an audible
warnig signal is emitted. Mechanical timer can be
adjusted to desired period between 0-90 minutes.
For cooking periods, see cooking tables.
USING OVEN SECTION
Using Oven Heating Elements
1. When your oven is operated rst time, an odor will be spread out
which will be sourced from using the heating elements. In order to get rid
of this, operate it at 240 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise
oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in
cooking table. The values given in the cooking table are characteristic
values and were obtained as a result of the tests performed in our laboratory.
You can nd different avors suitable for your taste depending on your
cooking and using habits.
4. You can make chicken revolving in your oven by means of the
accessories.
5. Cooking times: The results may change according to the area voltage
and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid
of the oven should not be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
23
EN
Using The Grill
1. When you place the grill on the top rack, the food on the grill shall
not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may
turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air ow
through the oven.
To turn on the grill;
1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.
To turn the grill off;
Set the function button to the off position.
WARNING: Keep the oven door closed while grilling.
Using The Chicken Roasting *
Place the spit on the frame. Slide turn
spit frame into the oven at the desired
level.Locate a dripping pan through the
bottom in order to collect the fast. Add
some water in dripping pan for easy
cleaning.Do not forget to remove plastic
part from spit.After grilling, screw the
plastik handle to the skewer and take
out the food from oven.
Figure 1
24
Using Cooker Section
Using And Description Of Hob Section For Vitroceramic
Ø140 mm
Commutator
Ø180 mm
Commutator
Ø180 mm
Regulator
Ø140/250 mm
Ø120/180 mm
Dual Hilight
Level 1Level 2Level 3Level4Level 5Level 6Level 7Level 8Level
130W206W350W500W850
180W470W790W850W1230
1800W1800W1800W1800W1800W1800W1800W1800W1800
1000W1000W1000W1000W1000W1000W1000W1000W1000W1800
700W700W700W700W700W700W700W700W700W1700
1200
W
W
W
1700
W
--- --- --- ---
--- --- --- ---
Max.
9
W
---
W
W
1. You operate the hob with the ring switches on the control panel of oven.
This switch regulates the energy in order to reach desired temperature set
by you.
2. In order to have a good cooking result from the hob, the pans bottom
should be as thick and at as possible.
3. Bottom of pans and cooking zones should be the same size. If possible,
always place lids on the pans. Always place cookware on the cooking zone
before it is switched on. Switch cooking zones off before the end of the
cooking time, to take advantage of residual heat.
4. Turn the knob to clockwise for starting to operate. Temperature set up
by the knob position on the line gradually increasing up to max.
(Single zone)
5. For dual cooking zone the rst ring operating like single zone; second
ring starts to operate after extra turning by some more force to clock wise
on the “max” region end of the ring sign. When you turn to counter clock
wise, the rst ring will operate as maximum range and the second ring’s
power will reduce up to you desire temperature.
25
EN
Using Hot Plates
Level 1 Level 2 Level 3 Level 4 Level 5 Level 6
Ø80 mm 200 W 250 W 450 W --- --- ---
Ø145 mm 250 W 750 W 1000 W --- --- ---
Ø180 mm 500 W 750 W 1500 W --- --- ---
Ø145 mm rapid 500 W 1000 W 1500 W --- --- ---
Ø180 mm rapid 850 W 1150 W 2000 W --- --- ---
Ø145 mm 95 W 155 W 250 W 400 W 750 W 1000 W
Ø180 mm 115 W 175 W 250 W 600 W 850 W 1500 W
Ø145 mm rapid 135 W 165 W 250 W 500 W 750 W 1500 W
Ø180 mm rapid 175 W 220 W 300 W 850 W 1150 W 2000 W
Ø220 mm 220 W 350 W 560 W 910 W 1460 W 2000 W
1. Electric hotplates have standard of 6 temperature levels. (as describe
herein above)
2. When using rst time, operate your electric hotplate in position 6 for
5 minutes. This will make the agent on your hotplate which is sensitive to
heat get hardened by burning.
3. Use at bottomed saucepans which fully contact with the heat as
much as you can, so that you can use the energy more productively.
Correct IncorrectIncorrectIncorrect
26
PROGRAM TYPES
Turnspit Fan
Function Button: Used for determining the heaters
to be used for cooking the dish to be cooked in the
oven. Heater program types in this button and their
functions are described below. All heater types and
program types consisting of these heaters may not
be available at all models.
Top + Bottom heating
element
Lamp
Bottom heating element
+ Fan
Grill heating element
Grill heating element+Lamp Top heating element
Electrical timer
Turbo heating + Fan
Bottom + Top heating
elements + Fan
Grill heating element+Fan
Grill burner / Grill heating
element
Oven burner / Bottom
heating element
WARNING: All heater types and program types consisting of these heaters
may not be available at all models.
27
EN
COOKING TIME TABLE
WARNING: Oven must be preheated for 10 minutes before placing the
food in it.
Foods
Cake (Tray / Mold) Static / Static+fan 170-180 2 35-45
Small cakes Static / Turbo+fan 170-180 2 25-30
Patty Static / Static+fan 180-200 2 35-45
Pastry Static 180-190 2 25-30
Cookie Static 170-180 3 20-25
Apple pie Static / Turbo+fan 180-190 2 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static+fan 180-200 3 20-30
Lasagna Static 180-200 2 25-40
Meringue Static 100 2 60
Chicken Static+fan / Turbo+fan 180-190 2 45-50
Cooking
Function
Temperature
(°C)
Rack
Position
Cooking
Duration (min.)
Grilled chicken ** Grill 200-220 4 25-30
Grilled sh ** Grill+fan 200-220 4 25-30
Sirloin steak ** Grill+fan Max. 4 15-20
Grilled meat balls ** Grill Max. 4 20-25
* Without pre-heating. Half of the cooking should be 200 °C and then
second half should be 150 °C.
** During the half of cooking, meal should be turned around.
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MAINTENANCE AND CLEANING
1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is
extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of
the oven by the tools like hard brush, cleaning mesh or knife. Do not use
abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse
it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the
lid. Also, before closing the lid, ensure that the cooker table is cooled
enough.
8. Never use inammable agents like acid, thinner and gasoline when
cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the xing
screws xing the handle by means of a screwdriver and remove the oven
door. Than clean and rinse it thoroughly. After drying, place the oven
glass properly and re-install the handle.
29
EN
Installation Of The Oven Door
Figure 2
Figure 2.1 Figure 2.2 Figure 3.1 Figure 3.2
Completely open
the oven door by
pulling it to your-
self. Afterwards,
perform the un-
locking process by
pulling the hinge
lock upwards with
the help of a screw
driver as shown in
gure 2.1.
Bring the hinge
lock to the widest
angle as shown in
gure 2.2. Bring
both hinges connecting the oven
door to the oven to
the same position.
Afterwards, close
the oven door as to
lean on the hinge
lock as shown in
Figure 3
gure 3.1.
To remove the
oven door, pull it
upwards by holding
it with both hands
when close to the
closed position as
shown in
gure 3.2.
In order to re-place the oven door, perform the abovementioned steps in reverse.
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