TEFAL YG650126, YG654816, YG654828, YG654838, YG654851 Instruction Manual

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JPM & Associés • marketing-design-communication • 10 /2011

Ref. 2653249

www.tefal.com

MULTI DELICES

11c

1211a 11b

11c

1211a 11b

Environment protection first!

Your appliance contains valuable materials which can be recovered or recycled.

‹

Leave it at a local civic waste collection point.

SAFETY RECOMMENDATIONS

Always read the instructions carefully before using your appliance for the first time and keep them for future use: any use that does not conform to the instructions will release Tefal from all responsibility.

• This appliance conforms to all relevant safety legislation, including low voltage directives, regulations on electro-magnetic compatibility and materials in contact with foodstuffs, and environmental legislation.

• This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capacities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure they do not play with the appliance.

• Check that the power voltage of your appliance corresponds to that of your mains installation. The warranty will be deemed void in the event of an electrical connection error.

• The appliance is designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufactuer accepts no responsibility and the guarantee will not apply.

• It is not intended to be used in the following cases, which are not covered by the guarantee:

- In kitchen corners reserved for staff in shops, offices and other professional environments.

- On farms.

- By hotel or motel clients, or on other residential premises.

- In bed and breakfast accommodation and other similar environments.

• Unplug your appliance as soon as you have finished using it or when cleaning it.

• Do not use your appliance if it is not working properly or if it has been damaged. Should this be the case, contact a Tefal approved service centre (see after-sales list).

• Do not place the appliance near a heat source or in a hot oven, as this will cause serious damage.

• Any intervention other than cleaning and normal maintenance by the client should be performed by a Tefal approved service centre.

• Never place the appliance, the power cord or the plug in water or any other liquid.

• Do not allow children to reach the power cord.

• Connect the appliance to a socket that has been grounded. If you wish to use an extension lead, check that the socket has an earthed conductor.

• The power cord should never be placed close to or in contact with the hot parts of your appliance, near a heat source or on a sharp angle.

• Do not use your appliance if the power cord or the plug is damaged. To avoid all possible danger, have them replaced at a Tefal approved service centre (see list in the service booklet).

• For your own safety, only use Tefal accessories and spare parts which are suitable for your appliance.

• All appliances are subject to stringent quality control procedures. Practical tests are performed at random on appliances, which may explain any signs of use.

1 Appliance lid 2 Steam outlet holes 3 Lids for glass pots

1 or 3 colours depending on the model

4 Yoghurt cheese filters 5 Strainer lip 6 Glass pots 7 Pot container 8 Water tank for milk desserts 9 Base 10 Ladle / Measuring cup

Control panel 11

LCD screen

a Time remaining display b Cycle in progress displ

yoghurt programme display or

fromage frais programme or

milk dessert programme display

12 "OK" button 13 Menu button

14 Set time - – key 15 Set time - + key

Description

Recommendations

Before using for the first time

• Remove all packaging, stickers or accessories from the inside and outside of the appliance

- fig.1.

• Clean the pots, the lids, the drip pans, the support, the lid and the ladle with warm soapy water. You only need to wipe with a sponge to clean the inside of the pot – but make sure you don't use the abrasive side of the sponge as this might damage the appliance. Never use abrasive cleaning products. Never dip the body of the appliance in water.

During use

• The lid has steam release holes. In order to avoid risk of burning yourself when the appliance is set to "dessert" mode, never place your hands over these holes

- fig.2.

• Do not move the appliance during use, in particular, do not open the lid. Do not place the appliance in places where there are vibrations (e.g. on a refrigerator) or exposed to air currents. Respecting these recommendations will ensure the success of your preparations.

At the end of the cycle

• After using the dessert function:

To avoid all risks of burns, turn off the appliance and wait before opening the lid or moving the support. To move the support with the pots, use an ovenglove or a towel

- fig.3

. Do not remove or touch the pots with your

bare hands at the end of cooking.

• At the end of cooking, condensation may form on the lid. If this happens, remove the lid horizontally and place it in the sink to prevent water from dripping into your preparations

- fig.4a-b

• Never put the glass pots in the freezer. Never put them in a micro-wave. Never use a blowtorch.

• Never pour any very hot liquids into the glass pots.

• When the base has cooled down you can remove any remaining water with a sponge.

To ensure success for all your preparations here are a few rules to follow.

Choice of ingredients

Milk

What milk should you use?

All our recipes (unless otherwise stipulated) are prepared using cow's milk. You can use plant milk such as soya milk for example as well as sheep or goat’s milk but, in this case, the firmness of the yoghurt may vary depending on the milk used. Raw milk or long-life milks and all the milks described below are suitable for your appliance:

• Long-life sterilised milk: UHT whole milk results in firmer yoghurts.

Using semi-skimmed milk will result in less firm yoghurts. However, you can use semi-skimmed milk and add one or two pots of powdered milk.

• Pasteurised milk: this milk gives a more creamy yoghurt with a little bit

of skin on the top.

• Raw milk (farm milk): this must be boiled. It is also recommended to

let it boil for a long time. It would be dangerous to use this milk without boiling it. You must then leave it to cool before using it in your appliance. Culturing using yoghurts prepared with raw milk is not recommended.

• Powdered milk: using powdered milk will result in very creamy yoghurts.

Follow the instructions on the manufacturer’s box.

Semi-skimmed

milk

Whole

milk

Raw milk

Fluid Firm

Choose a whole milk, preferably long-life UHT. Raw (fresh) or pasteurised milk must be boiled then cooled and needs the skin removing.

yoghurts (programme 1)

and fromages frais (programme 2)

Low heat and long fermentation, that’s the secret! The mixture is transformed into yogurt or fromage frais by being incubated at the right temperature for a certain period.

The ferment

a) For yoghurts

This is made either from:

- One shop-bought natural yoghurt with the longest expiry date possible;

your yoghurt will therefore contain more active ferment for a firmer yoghurt.

- From a freeze-dried ferment. In this case, follow the activation time

specified on the ferment instructions. You can find these ferments in supermarkets, pharmacies and in certain health product stores.

- From one of your recently prepared yoghurts – this must be natural and

recently prepared. This is called culturing. After five culturing processes, the used yoghurt loses active ferments and therefore risks giving a less firm consistency. You then need to start again using a shopbought yoghurt or freeze-dried ferment.

b) For other cheese preparations: fromage frais and petits Délices

• Starter: always use fromage frais to start the process.

• Rennet: to make cheese preparations, you need to add a few drops of rennet (available from the pharmacy or specialist health food shops).

Tip: you can replace the rennet with one soup spoon of lemon juice.

When to sweeten?

For yoghurts and your fromage frais:

You can sweeten your yoghurts either when eating them or before preparing them; this can be done by adding sugar to the milk at the same time as the ferments and mixing well with a fork until it melts.

Too high a heat may destroy the properties of your ferment.

If you have boiled the milk, wait until it has reached room temperature before adding the ferment.

Preparing the yoghurts

Preparing the mixture

• You need preferably full-cream milk and a ferment (ref choice of ingredients).

• If you have chosen a yoghurt as a ferment: To obtain a good mixture, delicately beat the yoghurt using a fork or whisk with a bit of milk to transform the mixture into a smooth paste. Then add the rest of the milk, while continuing to mix.

• Share the preparation among pots using the ladle supplied with the appliance

- fig.5.

For 6 pots: 750 ml of milk, ferment of your choice. For 12 pots: 1.5 L of milk, ferment of your choice.

Please note: If you don't want to use all the pots every time you must block the unused holes with an empty pot for the 6 pot version or the pot lids

- fig.6 for the 12 pot version. This will not affect the yoghurt fermentation time.

Number of pots Quantity of milk Ferment

6 750 ml

1 pot of yoghurt

or 1 sachet of freeze-dried

ferments

12 1.5 l

1 pot of yoghurt

or 1 sachet of freeze-dried

ferments

fig.12

Start the appliance

• Do not put water in the base

- fig.7.

• Place the support on the base of the appliance

- fig.8.

The pots must be suspended

- fig.9.

• Suspend the filled pots without their lids in the spaces of the support

- fig.10.

• Close the lid over the product

- fig.11.

• Plug in the appliance.

• Press once on to select the "yoghurt

" program 1.

• Adjust the time using the + and – keys.

• Confirm using the key.

• The cycle starts

- fig.12.

• At any time, you can interrupt the cooking process and return to the program selection by pressing continuously on .

Fermentation time

• Your yoghurt will need between 6 and 12 hours of fermentation, depending on the basic ingredients and the result you are after.

6h 7h 8h 9h 10h 11h 12h

Fluid Firm

Sweet Acidic

End of cycle and cooling

• A beep indicates the end of cycle. Press to stop the beeping. Holding down the key will allow you to return to the menu. It is possible to add time by pressing the + or – key and confirming with the key.

• At the end of the cycle, put the lids on to the pots

- fig.13

and place the yoghurts in the refrigerator for at least 4 hours so that they are nice and firm.

Preservation

• Plain yoghurts may be kept in the fridge for up to 7 days maximum. The other types of yoghurts need to be eaten more quickly.

Number

of pots

Quantity

of milk

Quantity of chilled

fromage frais

Rennet or lemon juice

6 750 ml 100 g 4 drops 1 soup spoon

12 1.5 l 100 g 6 drops 1 soup spoon

Making fromages frais or petits Délices

Preparing the mixture

This base mixture can be used for the two types of cheese preparations.

• You need preferably full-cream milk and some chilled fromage frais.

• To get a good mixture, gently beat the fromage frais using a fork or a whisk with a little milk in order to turn it into a very smooth paste. Then add the rest of the milk, whilst continuing to mix.

• Add the rennet or the lemon juice.

• Place the strainers in the pots and check that they are resting on the bottom

- fig.14.

• Fill the pots using the ladle provided

- fig.15,

do not fill them above the level of the lip on the strainer (you need to be able to lift it out to strain the preparation).

For 6 pots: 750 ml of milk, 100 g of chilled fromage frais, 4 drops of rennet or a soup spoon of lemon juice. For 12 pots: 1.5 L of milk, 100 g of chilled fromage frais, 6 drops of rennet or a soup spoon of lemon juice.

Please note: If you don't want to use all the pots every time, you must block the unused holes with an empty pot for the 6 pot version or the pot lids

- fig.16 for the 12 pot version.

This will not affect the fromage frais fermentation time.

fig.20

Start the appliance

• Do not put water in the base

- fig.7.

• Place the support on the base of the appliance

- fig.8.

The pots must be suspended

- fig.17.

• Suspend the filled pots without their lids in the spaces of the support

- fig.18.

• Close the lid over the product

- fig.19.

• Plug in the appliance.

• Press once on to select the "fromage frais" program

• Confirm the programme using the key.

• Adjust the time using the + and – keys.

• Confirm using the key.

• The cycle starts

- fig.20.

• At any time, you can interrupt the cooking process and return to the program selection by pressing continuously on .

Fermentation time

• Depending on what you've made (fromages blancs or petits Délice) and the recipe chosen, the fermentation time will range from 12 to 24hours.

Fluid Firm

Sweet Acidic

12h 13h 15h

16h

17h 18h 19h 20h 21h 22h 23h14h

24h

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