Page 1
Instructions for use
REF 5064687
ADHOC’S - 3066
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CONTENTS
Description................................................................ p. 4
Safety instructions.................................................... p. 4
Preparation................................................................ p. 5
Steam cooking.......................................................... p. 6
Table of cooking times ............................................ p. 8
Cleaning and maintenance
Helpline
...................................................................... p. 11
........................................ p. 10
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* depending on model
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3*
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7*
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Description
Eng
1. Lid handle
2. Lid
3. Steam basket n° 3
(depending on the model)
4. Removable base with clips and
built-in egg holder
5. Steam basket n° 2
6. Steam basket n° 1
7. 1 L capacity rice bowl (depending on
model)
8. Juice collector
Please follow the instructions for use carefully.
This appliance produces boiling hot steam.
Safety instructions
This appliance complies with the safety
regulations and conditions in effect, and
with the following:
- Household appliance directive
89/336/CEE modified by directive
93/68/CEE
- Low Voltage Directive 72/23/CEE
modified by directive 93/68/CEE.
• Check that the power supply voltage
corresponds to that shown on the
appliance (alternating current).
• Given the diverse standards in effect, if
the appliance is used in a country other
than that in which it is purchased, have
it checked by an approved service
centre.
• Do not place the appliance near a heat
source or in a hot oven, as serious
damage could result.
• Use a flat and stable work surface, away
from any water splashes.
• Never leave the appliance in operation
unattended. Keep away from children.
• Do not leave the cord hanging.
• Always plug the appliance into an earthed socket.
• Do not unplug the appliance by pulling
on the cord.
• Do not use the appliance if:
- the appliance or the cord is damaged.
- the appliance has fallen or shows
9. Water-fill drawer
10. Removable turbo ring
11. Inside Maximum water level
12. Water tank (1.5L capacity and 1 hour
continuous use)
13. Heating element
14. Exterior water level indicator
15. 60-minute timer
16. On indicator light
17. Mains cord
visible damage or does not work properly.
In the event of the above, the appliance
must be sent to an approved Service
Centre.
• If the power supply cable is damaged, it
must be replaced by the manufacturer,
the after-sales service or a similarly qualified person in order to avoid any risk.
• Burns can occur by touching the hot
surface of the appliance, the hot water,
the steam or the food.
• Always unplug the appliance:
- immediately after use,
- when moving it,
- prior to any cleaning or maintenance.
• Never immerse the appliance in water !
• Do not place the appliance near a wall
or a cupboard - the steam produced by
the appliance can cause damage.
• Do not move the appliance when it is
full of liquids or hot foods.
• This appliance is designed for domestic
use only. In case of professional use,
inappropriate use or failure to comply
with the instructions, the manufacturer
accepts no responsibility and the guarantee does not apply.
• Do not touch the appliance when it is
steaming and use oven gloves to remove the lid, rice bowl and steam baskets.
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Page 5
Preparation
Eng
Prior to use
• Using warm water and washing up
liquid, wash all the removable parts and
the inside of the water tank.
• Rinse and dry.
Preparing the steam
cooker
• Place the base unit on a stable surface.
• Place the turbo ring around the heating
element ensuring it is the right way
round (the largest part on the bottom).
Filling the water tank
• There are two ways to fill the water tank:
A. Pour the water directly into the water
tank, up to the maximum level.
B. Open the water-fill drawer on the
right-hand side of the base and pour in
A
water up to the maximum level. Close
the drawer.
• Check that the turbo ring is positioned
correctly.
• Place the juice collector on the tank until
firmly in place.
• Use fresh water with each use.
B
Do not
immerse the base unit
or water tank when
cleaning in water.
Keep away
from any objects
which could be
damaged by the
steam.
Do not use
seasoning or any
other liquid other than
water in the water
tank.
Make sure
there is water in the
tank prior to use.
Positioning the removable
bases
• The baskets have bases which can be
removed to obtain a larger cooking
space or to cook larger foods.
• To position the bases:
- Place the basket on the table.
- Hold the base right side up (clips
toward the bottom).
- Centre the base inside the basket.
- Press on the clips until the base is locked into place.
• To remove the bases, push up from
underneath.
Basket no.1 has
a fixed base.
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Page 6
Eng
Preparation
Positioning the baskets
• Place the food in the baskets.
• Place the baskets on top of the juice collector.
• The baskets are numbered: 1, 2 and 3
(depending on the model).
- Always put basket n°1 on the juice collector.
- Then place basket n°2.
- Then basket n°3 (depending on the
model).
• Put the lid on. (The lid fits on all the baskets).
product with 1, 2 or 3
baskets depending on
your needs.
the baskets in the
right order.
To cook rice (depending on
model)
• Put the rice and the water in the rice
bowl (see the table of cooking times).
• Place the rice bowl in the steam basket,
cover with the lid to cook.
results, do not put too
much food in the baskets.
You can use the
Always place
For best
To cook eggs
• Place the eggs in the built-in egg holders, cover with the lid to cook.
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Page 7
Steam cooking
Eng
Choose the cooking time
• Plug the appliance in.
• Set the timer for the recommended
cooking times. (see table of cooking
times)
• The orange indicator light comes on
• The steam cooking has begun.
the timer, the
appliance must be
plugged in.
During cooking
• Check the water level by looking at the
exterior water level indicator.
• If necessary, add water through the
water-fill drawer.
At the end of cooking
• The appliance switches off automatically.
• The timer rings and the indicator light
goes out
• To stop the appliance ahead of time, turn
the timer to the 0 position.
more water, the appliance will not produce any
more steam and will no
longer continue to cook
the food.
Re-heating
• You can reheat food (see the table of
cooking times).
In order to set
If there is no
Removing the food from
the steam baskets
• Remove the lid by the handle.
• Remove the steam basket(s).
• Place the steam basket(s) on a plate.
Afterwards
• Unplug the appliance.
• Let it cool completely before cleaning.
Use oven
gloves to handle the
baskets and the lid.
Check that the
juice collector has
cooled sufficiently
before removing it.
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Page 8
Eng
Table of cooking times
Cooking times are approximate and use the lower basket, unless stated otherwise. Times may vary
depending on the amount of food, size of the food, the space between the food, using a different basket level and
individual preferences. For larger or smaller quantities, adjust the cooking time accordingly. Cooking times may be
increased when using more than one basket to steam food.
Check food near the end of cooking, especially vegetables and fruit, as an extra few minutes can result in over
cooked food.
Use oven gloves when handling the baskets during cooking.
Fish - Shellfish
Food Type Amount Cooking Time Recommendations
Thin fillet of fish Fresh 450 g 8 -10 min. Don’t pile up the fish fillets.
(cod, plaice, sole, salmon, haddock...) Frozen 450 g 10 - 15 min.
Thick fillets or steaks Fresh 400 g 15 - 20 min.
Whole fish
Mussels Fresh 1 kg 15 - 20 min. Discard any unopened mussels.
Prawns (raw) Fresh 200 g 3 - 7 min. According to your taste.
Scallops Fresh 100 g 5 - 10 min. According to your taste.
Meat • Poultry
Food Type Amount Cooking Time Recommendations
Chicken breast (boneless) Strips 500 g 12 - 15 min. Remove skin.
Chicken drumsticks or Fresh 4 30 - 35 min. After steaming, brown the skin
thigh joints under the grill if desired.
Turkey steaks and escalope Fresh 600 g 20 - 25 min.
Pork fillet Fresh 450 g 12 - 15 min. Cut into 1 cm slices.
Lamb steaks Fresh 500 g 10 - 15 min.
Sausages (pre-cooked) Knackwurst 10 8 - 12 min.
Vegetables
Food Type Amount Cooking Time Recommendations
Artichokes (globe) Fresh 3 average 30 - 35 min. Cut the base.
Asparagus Fresh 600 g 15 - 20 min. Cut the base. Exact time depends
Broccoli Fresh 400 g 20 - 25 min. Cut into small florets and trim off
Cabbage (green pointed spring) Fresh 400 g 15 - 18 min. Sliced or shredded. Cut off thick
Cabbage (red) Fresh 600 g 15 - 18 min. Sliced or shredded. Cut off thick
Carrots Fresh 500 g 10 - 15 min. Cut into 3 mm thin slices.
Cauliflower florets Fresh 1 average 30 - 35 min. Cut into small florets and trim off
Celeriac Fresh 350 g 20 - 25 min. In cubes or slices.
Corn on the cob Fresh 2 35 - 45 min.
Courgettes Fresh 600 g 12 - 15 min. Thinly sliced.
Fine whole green beans Fresh 500 g 20 - 22 min.
Leeks (baby whole) Fresh 500 g 15 - 20 min. Cooking time depends on
Leeks (sliced) Fresh 500 g 8 - 12 min. Cut into thin slices.
Mange tout Fresh 500 g 10 - 15 min.
Mushrooms Fresh 500 g 10 - 15 min. Cut the base and wash well.
Peas Fresh 400 g 20 min.
Peppers Fresh 300 g 10 - 15 min. Cut into wide strips.
(trout, salmon trout...) Fresh 600 g 25 - 30 min.
Whole 450 g 15 - 20 min.
Frankfurter 10 10 - 12 min. Pierce before cooking.
on thickness.
Frozen 400 g 15 - 20 min. thick stems.
stems. Toss halfway through cooking.
stems. Toss halfway through cooking.
thick stems.
600 g 12 - 17 min. Cut into 5 cm chunks.
Frozen 500 g 15 - 20 min.
thickness and size.
Frozen 400 g 25 min.
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Eng
Vegetables
Food Type Amount Cooking Time Recommendations
Potatoes (new) Fresh 600 g 40 - 45 min. Cooking time depends on size
Potatoes (old) Fresh 600 g 25 min. Sliced (1 cm thick) or cut into cubes.
Onions (sliced) Fresh 400 g 10 - 15 min. Thin slices.
Onions (small whole) Fresh 400 g 10 - 15 min. Cooking time depends on size.
Spinach Fresh 300 g 10 - 12 min. Toss halfway through cooking.
Frozen 500 g 10 - 15 min. Cooks quickly.
Rice • Grains • Pasta
Food Riz amount Water amount Cooking time Recommendation
Bulgar Wheat 150 g 300 ml 15 min. Use boiling water in rice bowl.
Couscous 200 g 350 ml 10 min. Soak the couscous 5 min. in
White Rice American Long Grain 150 g 300 ml 25 - 30 min. Wash the rice before cooking.
Basmati Rice 150 g 300 ml 25 - 30 min. Use boiling water in the rice
Easy Cook White Rice 150 g 300 ml 20 - 23 min. bowl. Add salt if desired.
Brown Rice 150 g 300 ml 40 - 45 min.
Pasta (spaghetti - not quick 200 g 400 ml 20 - 25 min. Use boiling water in rice bowl.
cook type)
Other Foods
Food Type Amount Cooking Time Recommendations
Hard boiled eggs Yolk set 6 15 min.
“Poached” eggs in ramekins Firm set 6 12 - 15 min. Grease the ramekins well.
Soft set 6 8 - 10 min.
small whole and variety.
boiling water or hot stock
before cooking.
Fruits
Food Type Amount Cooking Time Recommendations
Apples (Bramley) Quartered Sliced 4 15 min. Cook in rice bowl with 40 g sugar.
450 g 15 - 20 min.
Apricots Halved 4 10 - 15 min.
Bananas Whole 4 10 - 15 min. Use middle and upper basket.
Peaches or Nectarines Halved 4 10 - 15 min. Time depends on ripeness of fruit.
Pears Whole or halved 4 20 -25 min. Time depends on ripeness of fruit.
Rhubarb Fresh 400 g 20 -25 min. Cut into 2.5 cm chunks.
Re-heating
Place food in the rice bowl and cover food with cling film. Check the food is piping hot before serving.
Food Amount Cooking Time Recommendations
Meat (sliced) 2 - 3 portions 15 - 20 min. Turn slices halfway through
re-heating.
Pasta 2 portions 10 - 20 min. Stir halfway through re-heating.
Time depends on size of pasta.
Vegetables 3 - 4 portions 15 - 20 min. Stir halfway through re-heating.
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Eng
r
Cleaning and maintenance
Vinegar
wate
Cleaning the appliance
• Empty the water tank and clean it with a
damp cloth.
• All the other removable parts can be put
in the dishwasher.
• Clean the turbo ring after each using.
Note:
some natural strong coloured juices from
food such as carrots, beetroot etc… may
cause staining in the juice collector and the
water tank. This is normal and will not
effect cooking.
To try and avoid staining, wash these
two parts immediately after each use.
You may also use a mild bleach if necessary and rinse thoroughly
abrasive cleaning
products.
immerse the water
tank in water.
Removing scale build-up
from the appliance
• Position the turbo ring upside down
arround the heating element (the largest
part uppermost).
• Fill the water tank with cold water up to
“max.” level.
• Fill the inside of the turbo ring with white
vinegar up to the same level.
appliance every
8 uses.
other scale-removing
products.
Do not use
Do not
Descale the
Do not use
10
• Do not heat up (to avoid any descaling
odour). Leave overnight to descale.
• Rinse out the inside of the water tank
with warm water several times.
Storing the baskets
• Put the rice bowl (depending on model)
upside down in the juice colector.
• Stack the baskets one inside the other
following the order shown.
• Turn all parts over on the base unit. Put
the lid over them all.
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Voltage
This appliance is designed to run on 230 - 240 volts AC only.
Check that the mains supply corresponds to that shown on the
rating plate of the appliance. If the appliance is to be used in any
country other than that of purchase, it should be checked by an
approved Service Dealer. Standards can vary from country to
country.
Helpline:
For any problems or queries please telephone our Customer
Relations Team first for expert help and advice on:
0845 602 1454 (UK - CALLS CHARGED AT LOCAL RATE)
(01) 4751947 (IRELAND)
Or consult our web site: www.tefal.co.uk,
Eng
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