TEFAL SUPER FONDUE, MULTI FONDUES User Manual
Fondue
R
www.tefal.com
NOTE : when washing-up the fondue pot, ensure that you rinse and dry it thoroughly,
before re-using.
Important tips when cooking FONDUE WITH OIL :
• Never add water in oil or other fat.
• Drain and remove excess water on the food before cooking.
• If using frozen food, check it is completely de-frosted before use.
• Do not add herbs or other seasoning, to the oil.
• Do not mix different types of oils.
• Always use fresh, new oil.
• We recommend using sunflower, peanut or vegetable oil.
• We recommend not using oil with added ingredients (e.g.herbs).
• Do not use any utensil other than the one supplied with your TEFAL appliance.
• For the SUPER FONDUE model : position the fork holder when pre-heating or using the
appliance. Do not preheat the appliance with the lid.
• Do not move the appliance with hot oil.
• This product is not a fryer. You should not cook chips or other fried food... in the fondue pot.
SUPER FONDUE model :
Components :
1.Thermoplastic base
2. Moulded aluminium heating base with heating
element incorporated
3. Lockable and removable fondue pot, in enamelled
aluminium with non-stick coated interior
4. Adjustable thermostat
5.Thermoplastic lid
6.Thermoplastic fork holder
7. 6 forks
MULTI FONDUES model :
Components :
1.Thermoplastic base
2. Heating element
3. Aluminium fondue pot with interior and exterior
non-stick coating
4. 2 small handles
5. Adjustable thermostat
6. Pilot light
7.Thermoplastic fork holder
8. 6 forks
TECHNICAL SPECIFICATIONS
Contents :
➵ Oil : 0.75 litre minimum to 1 litre maximum (according to the marks inside the pot)
➵ Stock : 1 litre to 1.5 litre maximum
Contents :
➵ Oil : 1 litre minimum to 1.25 litre maximum (according to the marks inside the pot)
➵ Stock : 2 litres water maximum with ingredients (1 hour continuous cooking)
7
8
1
2
3
5
6
4
ENG
ENG
USE OF ADJUSTABLE THERMOSTAT
GETTING STARTED / PRE-HEATING
• Before first use, it is important to :
1. remove the protective foam situated between the
removable fondue pot and the heating base (for
Super Fondue model only).
2. clean the fondue pot with hot water and wipe it
with care.
3. wipe the interior of the pot with a soft cloth and a
little bit of vegetable oil.
• Place the fondue pot on its base making sure it is
stable and well positioned.
• Fill the fondue pot.
N.B.:When filling the fondue pot with oil, it is important
to respect the minimum and maximum marks engrav ed
inside the pot.
• Place the fork holder on the fondue pot.
• Plug the electrical cord in the appliance first (for models
with removable cord) then plug in the wall socket.
Note : If an extension lead is required this must be
earthed and have the correct
power rating.
• Set the thermostat and preheat the appliance according to
the instructions indicated in the
recipe.
While you are cooking, you can
increase or decrease the
temperature of the appliance
by adjusting the thermostatic
control to position 1 (cooler) to
position 5 (warmer).
• Note : during the first use, the
appliance may give off a slight
odour and smoky haze. This is
totally normal and not a health
risk.
ELECTRICAL DETAILS
• Power and voltage indicated on the appliance.
• Fixed or removable cord (according to model).
In case of fixed cord : if the power supply cord is
damaged, it must be replaced
by an authorised service dealer
to avoid any risk of danger.
SAFETY W ARNINGS
• Do not touch hot surfaces.
• Never place aluminium foil or an y other object between
the fondue pot and the heating element.
• Do not use any other fondue pot other than the one
supplied with the appliance.
• The thickness, material and shape of the fondue pot
have been especially designed to be used with its
base : therefore, the fondue pot must not be used
on any other heat source other than the one
supplied with the appliance.
• Keep the fondue pot out of the reach of children when
in use.
• To keep the benefits of the non-stick coating inside the
fondue pot :
- never heat for more than a few minutes when
empty ;
- use wooden utensils to stir
food ;
- do not cut food directly in
the fondue pot ;
- do not rub the fork inside
the fondue pot to avoid
scratching it.
• This product is designed for
domestic use only. Any professional use, inappropriate use or
failure to comply with the
instructions, the manufacturer
will accept no responsibility and
the guarantee will not apply.
CHEESE FONDUE :
Preparation : thermostat 5
During cooking : thermostat 3-4
CHINESE FONDUE :
Pre-heating : thermostat 5
During cooking : thermostat 5
BEEF BOURGUIGNON FONDUE :
Pre-heating : thermostat 5
During cooking : thermostat 4-5
CHOCOLATE FONDUE :
Preparation : thermostat 1
During cooking : thermostat 1
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