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Fryer • Friteuse• Fritözünüz
Instructions for use • Mode d’emploi
Kullanim kilavuzu
Page 3
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ENG
Protection of the environment
• Your equipment has been designed to work for many years. However, when finally you decide to
replace your deep fryer, do not forget to think of what you can do to help to protect the environment
by disposing of it at your local waste disposal centre.
Description
1. Lid
2. Window
3. Lid clamps
4. Steam guard hooks
5. Removable steam guard
6. Anti-odour filter cartridge
7. Cartridge’s saturation
indicator
8. Lid seal
9. Steam guard locking clips
10. Pouring lip
11. Fryer bowl handles
12. Removable bowl
with non-stick coating
13. Removable bowl positioning
marker
14. Basket
15. Locking button on the basket
raising/lowering handle
16. Basket raising
and lowering handle
17. Min. and Max. bowl-filling
markers
18. Lid opening button
19. Metal casing
20. Timer (depending on model)
21. Temperature indicator light
22. Adjustable thermostat
23. On-off switch (depending on
model)
24. Lid clamps’ notches
Page 4
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ENG
For UK users only - Wiring instructions
Warning:
this appliance
must be earthed.
Important:
the wire in this lead are
coloured in accordance with
the following codes :
Green and Yellow: Earth
Blue: Neutral
Brown: Live
• Connect the Green/Yellow wire to the terminal in
the plug marked “E” (or by the earth symbol) or
coloured Green or coloured Green and Yellow.
Connect the Brown wire to the terminal in the plug
marked “L” or coloured Red. Connect the Blue wire
to the terminal in the plug marked “N” or coloured
Black. A 13 amp fuse should be fitted when the
appliance is connected to a BS 1363 plug. Seek
professional advice if you are unsure of the correct
procedure of the above.
Voltage
• This appliance is designed to work on 230-240 volts
AC only. Check that the mains supply corresponds
to that shown on the rating plate of the appliance. If
the appliance is to be used in any country other
than that of purchase, it should be checked by an
approved Service Dealer. Standards can vary from
country to country.
About your factory fitted plug.
FOR UK ONLY
(supplied with certain models only)
• The lead is already fitted with a plug incorporating
a 13 amp fuse. If the plug does not fit your socket
outlet, see next paragraph.
• Should you need to replace the fuse in the plug
supplied, a 13 amp approved BS 1362 fuse must
be used.
• The fuse cover is an important part of the plug.
Please ensure that it is always refited. If you lose
this cover please do not use the plug. You may
contact TEFAL for a replacement.
• If the plug supplied does not fit your socket outlet,
it should be removed from the mains lead and
disposed of safety. The flexible cord insulation
should be stripped back as appropiate and a
suitable alternative plug fitted. The replacement
plug must be equipped with a 13 amp fuse.
Important:
if the electrical cord of this appliance is damaged, it
must only be replaced by an authorised Service Dealer.
The safety of this appliance complies with the technical
regulations and standards in force.
• This equipment complies with current safety
regulations and requirements as well as
directives:
- 89/336/CEE modified by 93/68/CEE
- 73/23/CEE modified by 93/68/CEE
• This electrical equipment operates at high
temperatures which may cause burns. Never
touch the metallic parts before they have cooled
down completely.
• Do not leave the equipment switched on while
unattended.
•
Use and store it out of children’s reach
•
Always plug in the equipment at an earthed
power socket.
• Do not use an extension lead. If you accept
liability for doing so, only use an extension lead
which is in good condition, has an earthed plug,
and is suited to the power of the equipment.
• Check that the mains voltage corresponds with
that shown on the equipment (alternating current
only).
• If the equipment is used in a country other than
that of purchase, have it checked by an approved
Service Centre.
• Never use or plug in your equipment if:
- its power lead is faulty or damaged,
- the equipment has been dropped,
- it has visible damage or operating faults.
• In such cases, to avoid any danger contact your
nearest approved Service Centre to have the
equipment repaired, as special tools are needed.
Never disassemble the equipment yourself. This
will negate the guarantee.
• If the power lead is damaged, it must be replaced
by an authorised service centre, in order to avoid
any danger.
• In the event of fire, never try to extinguish the
flames with water. Close the lid. Smother the
flames with a damp cloth.
• Do not switch on the equipment near to
inflammable materials (blinds, curtains, etc.) or
close to an external heat source (gas stove,
hotplate, etc.)
• This equipment has been designed for domestic
use only. Any professional use, inappropriate use
or failure to comply with the instructions, the
manufacturer accepts no responsibility and the
guarantee does not apply.
Safety instructions
Green and
yellow
or green
E
L
Blue or
black
Brown
or red
Fit correct
fuse
Use cable
gripper
N
Page 5
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ENG
If you wish to put
the lid in the
dishwasher, remove
the filter first.
Do not wet the
filter.
Never plug in the
deep fryer when it
is empty.
Do not mix different
types of oils.
The oil level must
always be between
the Min. and Max.
markers. Check this
each time before
cooking, and add
some of the same
type of oil if
necessary.
Place the deep
fryer:
- on a steady
surface,
- out of the reach
of children,
- away from
water splashes or
heat sources.
Do not leave
the deep fryer
unattended.
Do not let the
power lead hang
down.
Oil quantity
Smart Clean 1000
Mini 1,9 l 1660 g
Maxi 2,1 l 1910 g
Smart Clean 1250
Mini 2,3 l 2030 g
Maxi 2,5 l 2160 g
0
Preparation for use
Before using your deep fryer
for the first time
•
Clean the lid, the window, the steam
guard, the removable bowl and the
basket with a sponge and washing-up
liquid. Dry.
•
The anti-odour filter is already inserted
in the lid.
Filling the bowl
•
Use a food oil recommended for frying:
sunflower, groundnut, vegetable. If
using sunflower oil ensure the oil is
changed after every 5 uses.
•
If you use solid fat:
- Cut it into pieces and place it at the
bottom of the bowl (never in the
basket).
- Never exceed 150° to melt it, then
follow the manufacturer’s cooking
recommendations.
Preheat
•
Close the lid.
•
Plug in the deep fryer.
•
Set the on-off switch to the Iposition
(depending on model).
•
Set the thermostat (see tables, p.7).
The deep fryer should begin to work.
1 l
500 g
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A safety system
prevents the deep
fryer from working
if you have not put
the bowl correctly
in place.
Replace the removable bowl
•
Put the bowl into position with the
pouring lip and the Min./Max markers
( )
to the rear of the appliance.
•
The bowl rim must fit perfectly onto the
equipment.
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ENG
0
Never exceed the
quantity safety
limit.
- Cut the foods into
like-sized pieces so
that they cook
evenly,
- Avoid using pieces
that are too thick.
The timer signals
that the cooking
time is complete,
but does not stop
the deep fryer.
Preparation for use
Preparing the basket
•
Raise the basket handle until you hear a
“click” as it locks.
•
Dry the foods.
•
Fill the basket.
•
Reduce the quantities for frozen foods.
Lowering the basket
•
Place the basket in position on the edge
of the bowl.
•
Close the lid.
•
After the temperature indicator light has
gone out, press the locking button on the
basket raising/lowering handle (1).
•
Fold back the handle slowly and fully
into its housing (2).
Set the timer (depending on model)
•
Press the button to set the time, minute
by minute.
•
Release the button. The time displayed is
selected and the countdown begins.
•
If you make a mistake, or want to cancel
the time selected, press the button for 2
seconds.
•
To stop the timer alarm, press the
button.
- Shake frozen
foods to detach
pieces of ice away
from the deep fryer.
- Not all frozen
foods are ready to
use. Check the
manufacturer’s
instructions.
Fresh potato chips Frozen potato chips
Smart Clean1000
Quantity safety limit 1000 g 750 g
Maximum recommended quantity 550 g 400 g
Smart Clean 1250
Quantity safety limit 1250 g 900 g
Maximum recommended quantity 670 g 500 g
Do not push on the
raising/lowering
handle : always
press first on the
raising/lowering
handle’s locking
button.
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Page 7
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ENG
the steam coming
from the lid, the
glass and metallic
parts are extremely
hot.
Caution: Never
place your hand or
your face over the
filter. Do not touch
the metal casing or
the window.
Never remove the
bowl while the deep
fryer is switched on.
0
Add salt and pepper
away from the deep
fryer to avoid getting
in the oil.
To prepare to use a
second time:
- wait for the
temperature indicator
light to go out before
lowering the foods
into the oil.
- adjust the oil level
according to the
quantity of food to be
fried.
Keep an eye
on the cooking
•
During cooking, it is normal for the
temperature indicator light to light up
and go out regularly.
Removing the food
•
Lift the handle horizontally to raise the
basket until you hear a “click” as it
locks.
•
Open the lid.
•
Drain the food.
•
Remove the basket, making sure that the
rod comes completely out of the bowl.
•
Close the cover then serve.
Switching off the deep fryer
•
When you have finished frying foods,
set the on-off switch to the o position
(depending on model).
•
Unplug the deep fryer.
•
Leave the deep fryer to cool
(2 to 3 hours).
•
Tidy away the plug (certain countries
only)
•
Wait until your deep fryer has cooled
down completely before moving it.
•
Hold it securely, low down.
Cooking
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Never move your
deep fryer with hot
oil inside.
!
For crispy fried food,
open the lid as soon
as you have finished
cooking.
Never move the fryer
with the lid open.
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Page 8
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ENG
Cooking tables
The cooking times are a guide only.
They could vary depending on quantity, taste, electricity
supply etc...
Cooking
Frozen foods
Fresh foods
Cooking time at 190°
Potato chips (pre-cooked) 900 g 13-14 min.
Potato chips (pre-cooked) 750 g 11-13 min.
Potato chips (pre-cooked) 500 g 10-12 min.
Potato chips (pre-cooked) 400 g 5-7 min.
Noisette potatoes (50 p) 400 g 5-6 min.
Potato croquettes (8-10 p) 200/250 g 5-7 min.
Breaded cod (10 p) 300 g 5-6 min.
Frittered fish fillets (8-10 p) 5-6 min.
Battered plaice fillets (3 p) 300/360 g 5-6 min.
Fishcakes in breadcrumbs (8-10 p) 250/300 g 4-5 min.
Prawn fritters (10-12 p) 250/300 g 4-5 min.
Squid fritters (10-12 p) 300/350 g 5-6 min.
Apple fritters (7-8 p) 200/250 g 5-7 min.
Breaded veal rissolettes (12-15 p) 350/400 g 7-9 min.
Breaded pork rissolettes (12-15 p) 350/400 g 7-9 min.
Beef meatballs (15-18 p) 450/500 g 7-9 min.
Temperature Cooking time
Potato chips 1.250 kg 190° 16-17 min.
Potato chips 1 kg 190° 12-15 min.
Potato chips 670 g 190° 9-10 min.
Potato chips 550 g 190° 7-8 min.
Potato chips 350/400 g 190° 4-5 min.
Dauphine potatoes (10-12) 300/350 g 190° 8-9 min.
Soufflé potatoes (13-15) 200 g 190° 7-9 min.
Poultry croquettes (8-10 p) 250/300 g 190° 8-9 min.
Potato croquettes (8-10 p) 250/300 g 190° 8-9 min.
Stuffed veal escalopes (6-8 p) 700/800 g 180° 13-15 min.
Quarter of fried chicken (80 g/piece) 800 g 180° 12-15 min.
Thin pork slices 450/500 g 180° 5-6 min.
Apple fritters (30 g/piece) 250/350 g 170° 4-6 min.
Vegetable fritters (aubergines) (10-12 p) 250/300 g 170° 10-12 min.
Fritters (12-15 p) 180 g 170° 7-9 min.
Aubergine napolitaine (6 p) 250/280 g 170° 6-8 min.
Sea bream, hake, sole, skate (4 p) 450/480 g 160° 6-8 min.
Mushrooms (200 g) slices 200 g 150° 4-6 min.
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ENG
The oil must be
filtered regularly.
Remaining food
debris tends to burn
and alters the quality
of the oil more
rapidly. Over time,
this increases the
risk of catching fire.
Storing the oil
•
Remove the small pieces of food
remaining in the oil with a non-matallic
skimmer.
•
Keep the oil in the deep fryer or store it
in an air-tight container away from heat
and light sources. (recommended if you
do not use the deep fryer often).
Filtering the oil
With a filter paper (available from
approved Service Centres).
•
Wait for the oil to become lukewarm.
•
Empty the oil gently into a pan.
•
Place a filter paper in the bottom of the
basket.
•
Wash the bowl.
•
Place the basket and filter paper into the
deep fryer (handle in the upper
position).
•
Pour the oil carefully back into the bowl.
•
Throw the filter paper away and clean
the basket.
With a filtering container
maximum capacity: 2.4 l (available from
approved Service Centres - for certain
countries only).
Maintenance
Change the oil after
being used for a
maximum of 8 to 12
times each time.
“Clean” oil keeps
the flavour and
lightness of foods.
Changing the oil/fat
•
Do not pour used oil into the sink. Leave
it to cool and throw it away with the
household waste.
Change the cartridge
each time the deep
fryer has been used a
maximum of 30 to 40
times.
Replace
the Anti-odour cartridge
(available from approved
Service Centres)
• When the saturation indicator on the
filter has turned deep red, change the
filter.
• Open the lid (1). Remove the lid by
pulling it upwards (2).
• Place the black side of the lid towards
you.
It is not necessary to
store oil in a
refrigerator.
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ENG
Maintenance
•
Separate the black steam guard from
the white lid, using the clip.
•
Take out the anti-odour filter by pushing
hard from the inside of the steam guard.
•
Fit the anti-odour filter cartridge
(saturation indicator on top) on the rear
notch (1).
•
Press the cartridge until it ‘clicks’ into
place (2).
•
Replace the steam guard.
•
Insert the hooks of the steam guard into
the notches in the lid.
•
Press the steam guard on each side of
the locking clip until you hear a ‘click’.
•
To replace the lid:
Place the lid clamps into their slots.
Check that the
steam guard is
locked in place
before turning
over the lid.
Make sure that
the cartridge is
well fixed under
the three clips.
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Page 11
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ENG
Cleaning
Remove and wipe
the cartridge before
washing the lid.
Clean the window
each time the deep
fryer has been used
8 to 12 times.
Never replace the
lid’s seal.
Never place the
equipment in water.
Do not use
aggressive or
abrasive products.
Clean the lid and the
window
•
Remove the lid.
•
Separate the cover from the steam
guard and remove the cartridge.
•
You can clean the lid and steam guard
in a dish-washer.
•
Dry the lid, before replacing it and the
cartridge in the fryer.
•
To ensure good visibility, clean the
viewing window by wiping it with a
sponge and lemon juice.
•
Allow the window to dry at room
temperature or dry with a clean cotton
cloth.
To preserve its nonstick properties
longer, do not use
any metal tools.
Clean the removable bowl
•
You can clean your bowl in a
dishwasher. Take care not to damage its
coating with the dishwasher shelves.
•
Try not to damage the shape of your
bowl through bumps or being dropped.
Bowl with non-stick coating
•
Browning and scratches that may
appear after prolonged use do not
cause any problems.
•
We guarantee that the non-stick coating
COMPLIES WITH REGULATIONS
regarding materials coming into contact
with foodstuffs.
If your basket is
misshapen, have it
replaced by your
nearest approved
Servicing Centre.
Cleaning the basket
•
Separate the basket and handle.
•
Wash the basket with large quantities of
water.
•
You can put the basket in the dishwasher.
•
Dry it.
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•
Clean the outside of the deep fryer with a
damp cloth. Dry it carefully.
•
Clean the other parts using a damp
sponge with some washing-up liquid.
However, if your
bowl does become
misshapen, have it
replaced by your
nearest approved
Service Centre.
Magiclean
Page 12
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ENG
If your deep fryer does not work properly
Problem and possible causes
The deep fryer does not work.
• The equipment is not plugged in.
• The on-off switch is not set to
I
(depending on model).
• The bowl is the wrong way round.
• There isn’t enough oil.
Unpleasant odours.
• The Anti-odour cartridge is saturated.
• The oil has deteriorated.
• Unsuitable oil has been used.
Steam escapes from around the lid.
• The lid is not closed properly.
• The seal is defective or incorrectly
positioned.
• The steam guard is assembled incorrectly.
The frying oil overflows.
• The Anti-odour cartridge is saturated.
• The Max. marker for filling the bowl has
been exceeded.
• The basket is too full.
• The basket is misshapen.
• Mixture of different oils and fats.
• Oil emulsifies violently.
The foods do not become golden,
and remain soft.
• They are too thick and contain a lot of
water.
• Too much food is being cooked at the
same time and the cooking oil is no
longer at the right temperature.
• The frying oil temperature may not be
high enough; the thermostat is set
incorrectly.
The timer no longer works.
• The battery is spent.
Solutions
• Plug in the equipment.
• Set the on-off switch to
I and check that the
temperature indicator light lights up.
• Replace the bowl in the right position.
• Fill the bowl up to the Max. level.
• Replace the filter cartridge (see page 9).
• Completely renew the oil content. (maximum 8
to 12 uses).
• Use a vegetable oil for top-quality frying of
food.
• Check that the lid is properly clicked shut.
• Contact your nearest approved Service Centre.
• Replace the steam guard (see page 8)
• Change the filter cartridge (see page 9).
• Check the oil level (Max.), and remove the
excess.
• Remove some of the food.
• Change your basket.
• Empty and clean the bowl. Refill the bowl with
one type of oil.
• Take out the ice and dry the oil.
• Lower the basket very slowly.
• As a test, try a longer cooking time.
• Fry the foods in small quantities (particularly
frozen foods).
• Set the thermostat to the recommended
temperature.
• Have it replaced at an approved Service Centre.
If the problem remains, check with your stockist or an approved Service Centre.
Any repairs must only be carried out by an approved Servicing Centre with the
manufacturer’s own replacement parts.
For spares or repairs telephone your nearest TEFAL Service Centre (calls charged
at local rate): 0845 725 8588.
For any further help and advice, telephone our helpline : 0845 602 1454 (UK-calls
charged at local rate) or (01) 47 519 47 (Ireland).
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