TEFAL P4220704, P4220732, P4220733, P4220731, P4220734 Instruction Manual

...

NutriCook

User's Guide

Guide de l'utilisateur

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ini 75 cl

mini 25 cl

2 3

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fig. 1 fig. 2 fig. 3 fig. 4

fig. 5

fig. 6 fig. 7 fig. 8

fig. 9

fig. 10 fig. 11 fig. 12

fig. 13 fig. 14 fig. 15 fig. 16

fig. 17 fig. 18 fig. 19 fig. 20

Important safety information

For your safety, this appliance complies with applicable standards and regulations:

- Pressure vessel directive

- Materials in contact with food

- Environnement

• This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.

• Take time to read all of the instructions and always refer back to the “User Guide”.

• Just like for any other cooking appliance, always pay close attention to it, especially when using NutriCook near children.

• Never place your NutriCook in a hot oven.

• Never leave your appliance unattended whilst in use.

• Always be very careful when moving your NutriCook under pressure. Never touch hot surfaces (in particular metal parts). Use the handles and knobs. Use gloves where necessary.

check that the handles of the cooker are fitted correctly. Tighten them if necessary.

• Never use NutriCook for any purpose other than the one it was designed for.

• NutriCook cooks under pressure. Scalding injuries may result from unsuitable or incorrect use. Always make sure that NutriCook is properly closed before starting to use it. Refer to the section headed "Closing".

• Always make sure that the selector is in the steam release position before opening NutriCook.

• Never force your NutriCook open. Always make sure that the pressure inside it has dropped. Refer to the section headed "Safety".

• Never use your NutriCook without any liquid in it as this will seriously damage it. Always make sure that there is enough liquid in it during cooking.

• Use heat source(s) that are compatible with your NutriCook, in line with the instructions for use.

• Never fill your NutriCook more than two-thirds full (the maximum mark).

• Do not use sea salt in your pressure cooker, add table salt at the end of the cooking time.

• For food that expands during cooking, like rice or dried vegetables or stewed fruit, never fill your NutriCook more than half full.

• After cooking meat with a superficial outer skin (e.g. tongue…) that may expand with the pressure, never stab the meat while the skin looks swollen under pressure for you may be scalded. We recommend that you pierce the meat before cooking.

• When cooking food with a thick texture, (e.g. split peas, rhubarb…), the NutriCook should be shaken slightly prior to opening to ensure that these foods do not spray out.

• Always make sure that the valves are not blocked before use. Refer to the section headed "Before Cooking".

• Never use your NutriCook to deep fry using oil under pressure.

• Never take any action on the safety systems other than that which is described in the instructions for cleaning and maintenance.

• Only use SEB/Tefal genuine spares designed for your model of appliance. This especially means using a NutriCook cooker pan and lid.

• Alcohol vapour is inflammable. Bring alcohol to the boil for two minutes before putting the lid on. Watch over your appliance when making alcohol based recipes.

• Never use your NutriCook to store acidic or salty foods prior to and after cooking as this may damage your NutriCook body.

• Never make a recipe with milk in Nutricook.

Regularly

Retain these instructions

Tasty Nutrition

Innovating for your health

Nutrition naturally includes eating a varied and balanced diet… but nutrition is far more than just ingredients. They way they are cooked plays an essential part in their nutritional and organoleptic (taste, texture...) transformation. As all appliances are not the same, TEFAL has developed a dedicated range of products for NUTRITION WITH MORE PLEASURE: ingenious utensils that preserve all of the nutritional content while bringing out the true taste of the ingredients used.

Bringing you unique solutions

TEFAL invests in research to create appliances that offer unique nutritional performance, and that are validated by scientific studies.

Informing you

TEFAL has always been your best partner for nutritious health, bringing you fast, handy and enjoyable ways to prepare your meals. Day by day, the Seb/tefal Tasty Nutrition range will help you share culinary pleasure and a balanced diet, by:

• Enhancing and preserving the qualities of the natural ingredients that are

essential to your diet,

• Limiting the use to fats,

• Encouraging a return of forgotten tastes and flavours,

• Limiting the time spent preparing meals.

Within this product range, NutriCook®offers you 4 programmes for the 4 food groups.

Welcome to the world of NutriCook®!

Genießen Sie leckere Rezepte Enjoy gourmet recipes Geniet van heerlijke gerechten F

orkæl dig selv med lækre retter

jut av gourmetrecept

mit with met fra

med hjälp av

NutriCook®: the Nutrition & Flavour pressure cooker.

Four cooking programmes that are specific to each family of foods – vegetables, starches, meat and fish so that:

• Up to twice as much vitamin C preserved in your vegetables*

• Carbohydrates are assimilated more gradually*

• Meats are cooked faster to retain more vitamin B6*

• Up to 25% more omega 3 content is retained**

*: Compared with conventional cooking - **: Compared with cooking in the oven

A balanced recipe book: from spring peas to cod cooked in foil parcels, from stews to cold cucumber soup… And not forgetting tables with the cooking

times for most vegetables and essential foods.

* selon modèle

Description

GAS BURNER SOLID

HOTPLATE

CERAMIC OR HALOGEN

INDUCTION

ELECTRIC SPIRAL

A. Steam release outlet B. Automatic air ventilation

system

C. Timer D. Pressure indicator E. Opening/Closing handle F. Cooking programme selector G. Crown

Characteristics

NutriCook® base diameter

Total

capacity *

6.4 L 6 L 22 cm 18 cm P42207

8.9 L 8 L 25 cm 20 cm P42214

* : Product capacity with the lid in position.

Capacity

Compatible heat sources

• NutriCook can be used on all heat sources including

induction heating except on Aga cookers.

• When using an electric hotplate or induction,

make sure that the size of the hot plate does not exceed the size of the NutriCook base.

• On a ceramic or halogen, always make sure that

the NutriCook base is clean and dry.

• On a gas burner, the flame should not lick past the

diameter of the NutriCook base.

• On all burners, make sure that NutriCook is

properly centred.

Cooker

diameter

• Upper operating pressure limit: 85 kPa. (12 psi).

• Maximum safety pressure limit: 120 kPa. (17 psi).

H. Seal I. Steaming basket J. NutriCook pan K. Steam release outlet seal L. Operating valve M. Safety valve N. Control module mounting pin O. Decompression valve

Base

diameter

NutriCook

reference

Material body

Stainless steel

Standards information

Never heat your NutriCook when it is empty or you may damage it.

and lid

• The following NutriCook accessories are available from shops:

Accessories Reference numbers

Lid seal 6 L X1010004 Lid seal 8 L X1010003

Timer X1060003

• To replace other parts or have repairs performed, please call on your local TEFAL Approved Service Centre.

• Only use TEFAL genuine parts designed for your product model.

Opening

• Make sure that the cooking programme selector (F) is in the Fig 8 position and that the pressure indicator is down.

• Move the handle from the horizontal to the vertical position (the jaws open): Fig 1

• Lift the lid.

• Make sure that the cooking programme Selector (F)

The jaws must be in contact with the edge of the lid.

is in the [pictogram steam release] position and the Opening/Closing handle (E) is in the vertical position.

• Place the lid on the pressure cooker, taking care to ensure that it is correctly positioned.

• Move the Open/Close handle from the vertical to the horizontal position. Fig 2.

• Apply a little force at the end when closing to trigger the locking mechanism.

• Once in the closed position, it is normal that the lid can turn freely on the NutriCook pan.

If you cannot close the lid:

• Check that the Open/Close handle is in the vertical position.

• Check that the seal is in place properly.

Accessories TEFAL

During Opening/Closing operations, the control module must be in place on the lid.

Closing

Control module

• The removeable control module is designed to make it easier to clean your NutriCook.

• Once you remove the timer, the pan and lid are dishwasher safe.

• The control module comprises all of the components needed for your NutriCook to operate. Once mounted on the lid, your NutriCook can be used normally.

To remove the control module from the lid:

• Turn the lid over.

• Unscrew the module retaining nut using a coin, while holding the module in the other hand.

• Turn the lid over and remove the control module.

To fit the control module on the lid:

• Position the crown on the lid, with the vent for the automatic air ventilation system (B) aligned over the grey valve.

• Position the module, with the handle down, on the lid.

• Turn the complete assembly over while holding the module against the lid and tighten down the retaining nut using a coin.

The crown and control module will only fit one way.

Never use NutriCook without the crown.

When cooking directly in the cooker:

• Always pour a minimum amount of liquid of at least 250 ml (two glasses) into the NutriCook. Fig 3.

For steaming:

Food placed in the steaming basket must not touch the NutriCook lid.

• At least 750 ml of water must be poured in.

• Place your steaming basket filled with food into the bottom of the cooker.

If your NutriCook was heated without any liquid inside:

• Have your NutriCook inspected by a TEFAL Approved Service Centre.

Minimum filling

Fig 5.

Maximum filling

• Never fill your NutriCook more than two-thirds full (the maximum mark).Fig 4.

For some food

• For food that expands during cooking, like rice or dried vegetables or stewed fruit, never fill your NutriCook more than half full.

Fig 6.

Using the steaming basket:

• Pour 750 ml of water into the cooker.

• Place the steaming basket into the bottom of the cooker. Fig 5.

Using the programme selector

• The recipe book that comes with your NutriCook shows you which programme to select for each recipe.

• Generally, the cooking programmes* correspond to:

Vegetables Starches Meat

prog 1 prog 2 prog 3 prog 4

• However, for some recipes that mix multiple families of foods, the programme has been chosen and validated by our Chef to guarantee you the best texture and taste.

• If you wish to innovate and create your own recipes or cook ingredients that are not listed in the tables given at the end of this manual, we recommend you follow these instructions: "prog 1" for vegetables, "prog 2" for starchy foods (or recipes containing at least one starchy food), "prog 3" for meat and "prog 4" for fish and shellfish.

• Depending on the cooking programme chosen, the soft steam phase lasts : "prog 1" = 4 mn, "prog 2" = 6 mn, "prog 3" = 10 mn, "prog 4" = 4 mn.

• Cooking with frozen ingredients has no effect on the cooking programme.

• For soups, we recommend that you choose "prog 2".

Fish and Seafood

• NutriCook is not an ordinary pressure cooker, for TEFAL has innovated how best to preserve the food's nutritional qualities and especially how to bring out the full taste of every dish prepared.

• Every cooking programme includes a soft steam phase while finishing cooking, to bring out the taste in the food. Fast and powerful when starting cooking, the steam becomes mild and moderate towards the end.

• The two cooking phases, limit the possibility of overcooking, to ensure perfect cooking with the best taste and texture, plus the optimum preservation of nutrients and vitamins.

• To make it easier to use your NutriCook, the timer is there to help and guide you through your recipes.

Fitting and removing the timer

• To fit the timer (C) Fig. 7, first insert the rear part, then clip down the front part.

• To remove the timer (C), press the tab and lift it.

Cooking always takes place in two phases:

• The duration of the first pressure phase is directly linked to the chosen recipe or the kind of ingredients to be cooked, and this is the time you need to programme on the timer using the – and + buttons.

• The second soft cooking phase is preprogrammed into the timer and follows on automatically. All you have to do is follow the guide below...

• You can switch the timer off at any time by pressing simultaneously on both buttons.

• During cooking you can change the cooking time only if the timer is positionned on the NutriCook. During the soft steam phase, you cannot modify the cooking time.

Using the timer

Rear part

Front part Tab

Never open your NutriCook before the end of the soft cooking phase, as you could stop the cooking process before the ingredients are fully cooked. Refer to the "End of cooking" heading.

MAXI

Heat source at

AXI

MAXI

max.

I put the

ingredients

I programme

the cooking time

I close

NutriCook

I turn on the heat,

NutriCook heats up

how

t pres

tarti

Pressure cooking has just finished:

The timer sounds

Soft pressure cooking (phase 2) automatically starts:

I do not open the cooker until the end of phase 2

AUTOMATICALLY PROGRAMMED SOFT COOKING TIME I take no action

Soft pressure cooking ends:

The timer sounds to show that the recipe is finished. To stop the timer beeping, press the + or - buttons once.

ure cookin

(pha

Display flashes

Turn off heat source.

I select a

programme

to full power

I turn down the

heat so there is a

constant, steady

release of steam.

Programmed time set

Heat source at reduced

Cooking time counts down

I turn off

the heat

Countdown for soft pressure cooking phase starts automatically

I select the position and hot steam escapes from the steam outlet.

NutriCook®

Never force the pressure cooker open, make sure the pressure indicator is down in the normal position.

I open my

t é

Never remove

he timer from its

t housing during cooking.

If the timer flashes continuously with rapid beeps

- When storing the lid upside do'wn, the lid does

• The battery life depends on how often the timer is used. However, when you note that the display is completely or partially lost you should remove the battery.

• To contribute to protection of the environment, remove the used battery. Do not throw it away with the household waste but deposit it at a specialist collection centre. The timer battery is a lithium manganese button battery. It complies with European regulations.

• You can replace your battery reference CR2032 fitted in the

timer or have it replaced by a retailer authorised for this type of service.

• To remove the battery from the timer, open the battery

compartment. Fig 11.

• Always gently close up the battery cover, never forcing past its stop. Fig 11.

Recommendations for use

• Never force down the battery cover when closing it.

• If you lose the cover, you can obtain a replacement from all TEFAL Approved Service Centres.

IMPORTANT

Remember to remove

he timer, the control

module and the seal

when cleaning the lid.

ERROR MESSAGE

- The timer is in place on the

- A cooking program has been

not press on the + and - buttons.

Make sure that:

NutriCook

selected

Replacing the batteries

First use

• Fill the NutriCook to the two-thirds mark (the maximum mark) with cold water.

• Place the steaming basket in the NutriCook.

• Close the NutriCook.

• Move the pressure selector to "prog 4".

• Set the timer for 20 minutes.

• Place the NutriCook on a heat source set to maximum power.

• When the signal sounds, the timer indicates that you need to turn the heat down so there is a constant, steady release of steam. Fig. 12.

The pressure cooking phase starts.

• Once the pressure cooking phase is finished, the beep sounds and the timer indicates that you need to turn off the heat and move the cooking programme selector (F) to .

• Hot steam, and possibly droplets of water, escape from the steam outlet (A) in a vertical direction.

The soft pressure cooking phase starts (this time is ready programmed).

• When the soft pressure cooking phase is finished, the timer's beep sounds indicating that cooking is finished. .

• Check that the pressure indicator (D) has dropped back down.

• Raise the Open/Close handle to the vertical position to open the lid.

• Remove the timer, rinse the NutriCook and dry it.

Fig. 8.

Fig.1.

Using NutriCook

Before cooking

• Every time you use your cooker, first check that the control module is correctly fitted and tightened (using a coin) and check that the operating valve (L) located inside the lid can move, by moving the programme selector (F) to "prog 1" and pressing the valve with your finger. Fig. 17.

• Also check that the safety valve (M) can move: see

Fig. 18and refer to the "Cleaning and Maintenance"

heading.

Always position the NutriCook so that the selector faces you.

I open my NutriCook

Never force the pressure cooker open, make sure the pressure indicator is down in the normal position.

decompression valve

• Close the NutriCook.

• Move the selector to one of the programmes as shown in your recipe book. Fig. 9.

• Programme the timer for the cooking time shown

for your recipe. Fig. 10.

• Place the NutriCook on a heat source set to maximum power.

Just like for any other cooking appliance, always pay close attention to it, especially when using NutriCook near children.

The steam jet coming from the steam release outlet (A) is very hot.

• With the first acoustic signal, the timer tells you to

reduce the heat.

Pressure cooking starts and the timer counts down.

• At the end of the pressure cooking stage, on the

second acoustic signal, the timer tells you to switch off the heat and set the cooking programme selector to . Fig. 8.

• A jet of hot steam, and possibly droplets of water, escapes from the steam outlet (A) in a vertical direction.

The soft pressure cooking phase starts (this time is ready programmed).

• If you accidentally open your NutriCook during the soft cooking phase, close it back up immediately, and this will have no effect on cooking.

• Never remove the timer during the pressure cooking or soft pressure cooking phases.

Finishing cooking

• At the end of the cooking time at low pressure, the

third acoustic signal emitted by the timer indicates that cooking has ended.

• Check that the pressure indicator (D) has dropped back down.

• Raise the Open/Close handle to the vertical position to open the lid. Fig. 1

Always position the NutriCook so that the programme selector (F) faces you.

During cooking

To move NutriCook, use the carrying handles on the side of the cooker.

Cleaning and maintenance

• For best operation, be sure to follow these cleaning and maintenance recommendations every time the NutriCook is used.

• After use always wash the NutriCook after each

as directed below. Wash the basket in warm water with a little washing up liquid.

Never leave food in the NutriCook.

• Never use bleach or chlorine products as these could permanently damage of the stainless steel.

• Do not use steel wool.

To clean the inside of the NutriCook

• Clean it with a scouring pad and washing up liquid.

• If the inside of the stainless steel cooker shows

iridescent reflections, or white spots left by hard water, clean with a solution of equal parts water and vinegar. Leave for 10 minutes. Rinse and dry completely.

• You can wash the NutriCook pan in the dishwasher.

To clean the outside of the NutriCook

• Clean it with a sponge and washing up liquid.

• For tough staining on the outside of NutriCook use a special stainless steel polisher and cleanser from a hardware store.

To clean the NutriCook lid

• Remove the timer.

• Clean the lid with a sponge and washing up liquid.

• You can wash the lid in the dishwasher after first removing the timer, the control module and the seal.

• If the decorative crown (G) becomes discoloured by food (carrots, oranges…), rub it with a cloth dipped in a little cooking oil, then rinse it.

• To clean the steam release valve: remove the control module and clean the lid under running water. Visually check that the operating valve outlet is not blocked by holding it up to the light. Fig 14

• If you accidentally remove the base of the automatic air removal system, refit it by pressing and turning it simultaneously.

Never place the timer under running water or in the dishwasher.

Automatic air

release system base

Never wash the seal in the dishwasher.

To clean the lid seal

• After using the NutriCook, always clean the seal (H) and its groove.

• Wash the seal using a sponge and washing up liquid.

• To refit the lid seal, refer to the drawing Fig. 15 and ensure that the words "face côté couvercle" are against the lid.

To clean the control module and the valves

• Remove the control module from the lid and remove the timer: see the "Control module" heading.

• Remove the timer.

• Wash the module under a gentle flow of running water.

• Visually check that the steam release outlet (A) is not blocked by seeing light through it as shown in

Fig.16.If it is blocked, clean it under running

water. Refit the control module.

• Check that the operating valve (L) located inside the lid is mobile, by moving the program selector to "prog 1" and pressing with a finger: Fig. 17. You can only do this when the module is fitted on the lid!

• You can clean this valve under running tap water.

• Also check that the safety valve (M) works properly by using a cotton bud (for example) to press down hard on the centre of the pipe, a part that should move: see Fig. 18. You can clean this valve under running tap water.

• You can also wash the control module in the dishwasher, after taking care to remove the timer.

• Check that the steam release outlet seal (K) is in place. If this seal is missing or has been damaged, leaks may appear under the module when your NutriCook is in use. The shape of the seal lets you easily remove and refit it. If necessary, you can get replacement seals from a TEFAL Approved Service Centre.

• Check that the pressure indicator (D) is clean. It can be cleaned under running tap water.

Never dismantle the control module.

Don’t forget to remove the timer before cleaning the control module by hand or in the dishwasher.

Never use a cutting or pointed object to clean the safetly valve (M).

Never place the timer in the dishwasher.

To clean the timer

• Use a clean dry cloth.

• Never use solvents.

• Never place the timer under water.

To store your NutriCook

• Turn the lid over and place it on the NutriCook body.

Safety

• Your NutriCook is provided with a number of safety mechanisms.

Lid closure safety

• The jaws should be in contact with the lid edge. If this is not the case, then steam will leak from around. The pressure indicator and NutriCook will never come up to pressure.

Opening safety

• While NutriCook is under pressure, the open/close handle cannot be activated as the mechanism is locked down by the pressure indicator.

• In this case, never attempt to force the NutriCook open, but move the selector to to the pressure indicator drops (D) back down before opening your NutriCook.

Excess pressure safety features

• NutriCook has two excess pressure safety features:

• First feature: the safety valve (M) releases pressure and the steam will escape under the control module. Fig. 19.

• Second feature: the seal (H) lets steam escape between the lid and the base. Fig. 20.

• If one of the two excess pressure safety systems is triggered:

- Turn off the heat.

- Do not move the cooker or turn the programme selector (F) to the steam release position.

- Allow the NutriCook to cool down completely by standing at room temperature.

- Open it up.

- Check and clean the operating valve (L), the steam release oultet (A), the safety valve (M) and the seal (H).

Recommendations for use

1 - The steam is very hot when it leaves the operating

valve.

2 - As soon as the pressure indicator rises, you can no

longer open your NutriCook. Never tamper with this pressure indicator.

3 - Just like any other cooking appliance, always pay

close attention to your NutriCook during use in the presence of children.

4 - Beware of the steam jet. when turning the pressure

selector (F) to the position.

5 - To move your NutriCook, always use both of the

carrying handles on the side. 6 - Never leave food in your NutriCook. 7 - Never use bleach or chlorine products as they could

affect the finish of the stainless steel. 8 - Never leave the lid to soak in water. 9 - Replace the sealing basket (H) every year. 10 - Always have your NutriCook checked by a SEB/Tefal

Approved Service Centre after ten years of use.

11 - Never force on the opening/closing handle to open

NutriCook.

Guarantee

• Your new TEFAL NutriCook comes with a ten year guarantee on the NutriCook pan provided that the appliance has been used according to these instructions.

This guarantee covers:

- Any defects relating to the metal structure of the NutriCook pan,

- Any premature deterioration of the metal base.

• For other parts, a one year parts and labour guarantee is provided (except where applicable law in your own country states otherwise). This guarantee covers any manufacturing defects.

• The guarantee is only valid on presentation of a

proof of purchase showing its date of purchase.

• The guarantee cover excludes:

• Any damage caused by misuse or improper handling of the product or not used in accordance with the instructions, especially:

- Dropping, falls, placing in an oven…

• Only TEFAL Approved Service Centres are authorised to provide service under guarantee.

• Please call the Helpline below for the address of your nearest TEFAL Approved Service Centre.

If you have any problems or queries please call our Customer Relations team first for expert help and advice:

0845 602 1454 - UK (01) 67 4003 - ROI or consult our web site: www.tefal.co.uk

Regulation markings

Marking Location

Manufacturer's identification or trademark.

Year of manufacture, Equipment identification / model reference.

Max. operating pressure Max. safety pressure.

Capacity. On the outside of the NutriCook pan.

Decorative crown.

On the top of a jaw, visible when the cover is in the "Open" position.

On the control module, when the module is removed from the lid.

TEFAL answers your questions

Problems Recommendations

If you cannot close the lid:

Check that the Open/Close handle is in the vertical position. Check the way up the seal is fitted, see the "Cleaning and Maintenance" heading.

If the NutriCook has heated up under pressure with no liquid inside:

If the pressure indicator did not rise and nothing escapes from the valve during cooking:

If the pressure indicator has risen but still nothing escapes from the valve during cooking:

If steam escapes from around the lid, check:

Have your NutriCook inspected by a TEFAL Approved Service Centre.

Check that:

- The cooking program selector is set to one of the cooking programmes.

- Your NutriCook is properly closed.

This is normal for the first few minutes. If the problem persists, select the . programme. Wait for the pressure indicator to drop then move the Open/Close handle to the vertical position. Clean the operating valve and steam release outlet under running water and check that the safety valve moves: Fig. 17. See the "Cleaning and Maintenance" heading.

That the lid is properly closed. The position of the lid seal is the correct way up. That the seal is in good condition, and if necessary, replace it. That the lid, the seal, its seat in the lid are clean. That the edge of the NutriCook pan is in good condition.

Problems Recommendations

If steam escapes from around the lid together with a piercing noise, check :

If you cannot open the lid:

If food is not cooked or has burnt, check:

If food has burnt in the NutriCook:

If one of the safety systems is triggered:

If the decompression valve (O) is disassembled :

That the seal is not caught between the body and the lid.

Check that the selector is set to . Check that the pressure indicator is down. If not: release pressure. Never tamper with this pressure indicator.

The cooking time is correct. The heat level was neither too low nor too high. That the cooking program selector was in the right position. The amount of liquid was sufficient for the cooking time.

Fill the pan with water and leave the NutriCook to soak for a while before washing. Never use bleach or chlorine products.

Turn off the heat. Leave the NutriCook to cool down without moving it or turning the programme selector (F) to the steam release positon. Wait for the pressure indicator to drop down and open the NutriCook. Check and clean the operating valve, the steam release outlet, the safety valve and the seal. If the fault persists, have your NutriCook inspected by a TEFAL Approved Service Centre.

Have your NutriCook®inspected by a TEFAL Approved Service Centre.

Environment protection first !

i Your appliance contains valuable materials which can be re-

covered or recycled.

‹ Leave it at a local civic waste collection point

Précautions importantes

Pour votre sécurité, cet appareil est conforme aux normes et réglementations applicables :

- Directive des Équipements sous Pression

- Matériaux en contact avec les aliments

- Environnement

• Cet appareil a été conçu pour un usage domestique.

• Prenez le temps de lire toutes les instructions et reportez-vous toujours au “Guide de

l’utilisateur”.

• Comme pour tout appareil de cuisson, assurez une étroite surveillance surtout si vous utilisez

NutriCook à proximité d’enfants.

• Ne mettez pas NutriCook dans un four chauffé.

• Déplacez NutriCook sous pression avec un maximum de précaution. Ne touchez pas les

surfaces chaudes (en particulier les pièces métalliques). Utilisez les poignées et boutons. Utilisez des gants, si nécessaire.

fixées. Revissez-les si besoin.

• N’utilisez pas NutriCook dans un autre but que celui auquel il est destiné.

• NutriCook cuit sous pression. Des blessures par ébouillantage peuvent résulter d’une utilisation

inadéquate. Assurez-vous que NutriCook est convenablement fermé avant de le mettre en service. Voir paragraphe “Fermeture”.

• Assurez-vous que le sélecteur est en position de décompression avant d’ouvrir NutriCook et

que l’indicateur de présence de pression est bien descendu.

• N’ouvrez jamais NutriCook en force. Assurez-vous que la pression intérieure est retombée.

Voir paragraphe “Sécurité”.

• N’utilisez jamais NutriCook sans liquide, cela le détériorerait gravement. Assurez-vous qu’il y

ait toujours suffisamment de liquide pendant la cuisson.

• Utilisez la(les) source(s) de chaleur compatible(s), conformément aux instructions d’utilisation.

• Ne remplissez pas NutriCook au-delà des 2/3 (repère maximum de remplissage).

• N’utilisez pas de gros sel dans votre autocuiseur, ajoutez du sel fin en fin de cuisson.

• Pour les aliments qui se dilatent pendant la cuisson, comme le riz, les légumes déshydratés,

ou les compotes, ... ne remplissez pas NutriCook au-delà de la moitié de sa capacité.

• Après cuisson de viandes qui comportent une peau superficielle ( ex. langue de bœuf…), qui

risque de gonfler sous l’effet de la pression, ne pas piquer la viande tant que la peau présente un aspect gonflé ; vous risqueriez d’être ébouillanté. Nous vous conseillons de piquer la viande avant cuisson.

• Dans le cas d’aliments pâteux (pois cassés, rhubarbe…), NutriCook doit être légèrement

secoué avant ouverture pour que ces aliments ne giclent pas à l’extérieur.

• Vérifiez que les soupapes ne sont pas obstruées avant chaque utilisation. Voir paragraphe

“Avant la cuisson”.

• N’utilisez pas NutriCook pour frire sous pression avec de l’huile.

• N’intervenez pas sur les systèmes de sécurité au-delà des consignes de nettoyage et

d’entretien.

• N’utilisez que des pièces d’origine TEFAL correspondant à votre modèle. En particulier, utilisez

une cuve et un couvercle NutriCook.

• Les vapeurs d’alcool sont inflammables. Portez à ébullition environ 2 minutes avant de mettre

le couvercle. Surveillez votre appareil dans le cadre des recettes à base d’alcool.

• N’utilisez pas NutriCook pour stocker des aliments acides ou salés avant et après cuisson au

risque de dégrader votre cuve.

• Ne réalisez jamais de recette à base de lait dans NutriCook.

Vérifiez régulièrement que les poignées de la cuve sont correctement

Conservez ces instructions

La Nutrition Gourmande

Innover pour votre santé

La nutrition c’est, bien sûr, de manger varié et équilibré… mais pas seulement, car la nutrition c’est bien plus que les ingrédients. La façon de les cuisiner joue un rôle essentiel dans leur transformation nutritionnelle et organoleptique (goût, texture...). Aussi parce que tous les appareils ne se valent pas, TEFAL a développé une gamme dédiée à la NUTRITION POUR PLUS DE PLAISIR : des ustensiles ingénieux qui préservent l’intégrité nutritionnelle et exhalent le vrai goût des ingrédients.

Vous apporter des solutions uniques

TEFAL investit dans la recherche pour créer des appareils aux performances nutritionnelles uniques, qui sont validées par des études scientifiques.

Vous informer

TEFAL est depuis toujours le partenaire privilégié de votre alimentation en vous apportant rapidité, praticité et convivialité dans la préparation de vos repas. Jour après jour, la gamme Nutrition Gourmande de TEFAL vous aidera à partager le plaisir culinaire et l’équilibre alimentaire, en :

• favorisant et préservant les qualités des ingrédients naturels et essentiels à votre alimentation,

• limitant l'utilisation de matières grasses,

• favorisant le retour aux goûts et aux saveurs oubliées,

• limitant le temps passé à la préparation d'un repas.

Au sein de cette gamme de produits, NutriCook®vous propose 4 programmes pour les 4 familles d'aliments.

Bienvenue dans l’univers NutriCook®!

Genießen Sie leckere Rezepte Enjoy gourmet recipes Geniet van heerlijke gerechten Forkæl dig se lv me d læk re re tte r Njut av gourmetrecept

mit with met fra

med hjälp av

NutriCook®: l'autocuiseur Nutrition & Saveurs.

4 programmes pour une cuisson spécifique de chaque famille d’aliments :

• Jusqu’à 2 fois plus de vitamine C préservée pour vos légumes*

• Des glucides à assimilation plus lente*

• Cuisson plus rapide des viandes pour autant de vitamine B6

préservée*

• Jusqu’à 25% en plus d’omega 3 préservés**

*: par rapport à une cuisson classique **: par rapport à une cuisson au four

Un livre de recettes équilibrées : des petits pois printaniers aux papillotes de cabillaud, de la blanquette à la soupe froide de concombre… Sans oublier des

tableaux de temps de cuissons des principaux légumes et aliments de base.

* selon modèle

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