TEFAL Home B, Home Bread User Manual

www.tefal.com.au - www.tefal.co.nz

HOME BREAD

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Description

Let’s help to protect the environment!

Your appliance contains many materials that can be reused or recycled.
Take it to a collection point so it can be processed.

1 - lid with window
2 - control panel

a - display screen
b - on/off button
c - weight selection
d - buttons for setting delayed start

and adjusting the time for programmes 8, 12

e - select crust colour
f - choice of programmes
g - operating indicator light

3 - bread pan
4 - kneading paddle
5 - graduated beaker
6 - a - tablespoon measure

b - teaspoon measure

7 - hook accessory for lifting

out kneading paddles

Safety recommendations

• Carefully read the instructions before using
your appliance for the first time: the manufac­turer does not accept responsibility for use
that does not comply with the instructions.

• For your safety, this product conforms to all
applicable standards and regulations (Low
Voltage Directive, Electromagnetic Compati­bility, Food Compliant Materials, Environment,
…).

• This appliance is not intended to be operated
by means of an external timer or separate re­mote-control system.

• This appliance is not intended for use by per­sons (including children) with reduced physi­cal, sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concern­ing use of the appliance by an adult respon­sible for their safety. Children should be
supervised to ensure that they do not play
with the appliance.

• Use the appliance on a stable work surface
away from water splashes and under no cir­cumstances in a cubby-hole in a built-in
kitchen.

• Make sure that the power it uses corresponds
to your electrical supply system. Any error in
connection will cancel the guarantee.

• It is compulsory to connect your appliance to
a socket with an earth. Failure to respect this
requirement can cause electric shock and pos­sibly lead to serious injury. It is essential for
your safety for the earth connection to corre­spond to the standards for electrical installa­tion applicable in your country. If your
installation does not have an outlet con­nected to earth, it is essential that before
making any connection, you have a certified
organisation intervene to bring your electrical
installation into conformance.

• This product has been designed for domestic
use only.

• This appliance is intended for domestic
household use only. It is not intended to be
used in the following applications, and the
guarantee will not apply for:

- staff kitchen areas in shops, offices and

other working environments;

- farm houses;

- by clients in hotels, motels and other

residential type environments;

- bed and breakfast type environments.

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• Unplug the appliance when you have finished
using it and when you want to clean it.

• Do not use the appliance if:

- the supply cord is defective or damaged,

- the appliance has fallen to the floor and
shows visible signs of damage or does not
function correctly.
In either case, the appliance must be sent to
the nearest approved service centre to elimi­nate any risk. See the guarantee documents.

• If the power supply cord is damaged, it must
be replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid a hazard.

• All interventions other than cleaning and
everyday maintenance by the customer must
be performed by an authorised service centre.

• Do not immerse the appliance, power cord or
plug in water or any other liquid.

• Do not leave the power cord hanging within
reach of children.

• The power cord must never be close to or in
contact with the hot parts of your appliance,
near a source of heat or over a sharp corner.

• Do not move the appliance when in use.

• Do not touch the viewing window during

and just after operation. The window can
reach a high temperature.

• Do not pull on the supply cord to unplug the
appliance.

• Only use an extension cord that is in good
condition, has an earthed socket and is suit­ably rated.

• Do not place the appliance on other appli­ances.

• Do not use the appliance as a source of
heating.

• Do not use the appliance to cook any other
food than breads and jams.

• Do not place paper, card or plastic in the ap­pliance and place nothing on it.

• Should any part of the appliance catch fire,
do not attempt to extinguish it with water.
Unplug the appliance. Smother flames with a
damp cloth.

• For your safety, only use accessories and spare
parts designed for your appliance.

• At the end of the programme, always use

oven gloves to handle the pan or hot parts
of the appliance. The appliance gets very
hot during use.

• Never obstruct the air vents.

• Be very careful, steam can be released when
you open the lid at the end of or during the
programme.

• When using programme No. 9 (jam, com-

potes) watch out for steam and hot spat­tering when opening the lid.

• Do not exceed the quantities indicated in the
recipes.
Do not exceed a total of 900 g of dough,
Do not exceed a total of 500 g of flour and
6,5 g of yeast.

• The measured noise level of this product is 64
dBA.

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Practical advice

Preparation

1 Please read these instructions carefully: the

method for making bread with this appliance
is not the same as for hand-made bread.

2 All ingredients used must be at room temper-

ature (unless otherwise indicated) and must
be weighed exactly. Measure liquids with

the graduated beaker supplied. Use the
double doser supplied to measure tea­spoons on one side and tablespoons on
the other. All spoon measures are level
and not heaped. Incorrect measurements

give bad results.

3 For successful bread making using the correct

ingredients is critical. Use ingredients before
their use-by date and keep them in a cool, dry
place.

4 It is important to measure the quantity of

flour precisely. That is why you should weigh
out flour using a kitchen scale. Use packets of
flaked dried yeast. Unless otherwise indicated
in the recipe, do not use baking powder. Once
a packet of yeast has been opened, it should
be sealed, stored in a cool place and used
within 48 hours.

5 To avoid spoiling the proving of the dough, we

advise that all ingredients should be put in the
bread pan at the start and that you should
avoid opening the lid during use (unless oth­erwise indicated). Carefully follow the order of
ingredients and quantities indicated in the
recipes. First the liquids, then the solids. Yeast

should not come into contact with liquids,
sugar or salt.

General order to be followed:

> Liquids (butter, oil, eggs, water, milk)
> Salt
> Sugar
> Flour, first half
> Powdered milk
> Specific solid ingredients
> Flour, second half
> Yeast

Using

• Bread preparation is very sensitive to tem­perature and humidity conditions. In case

of high heat, use liquids that are cooler than
usual. Likewise, if it is cold, it may be necessary
to warm up the water or milk (never exceed­ing 35°C).

• It can also sometimes be useful to check
the state of the dough during the second
kneading: it should form an even ball which

comes away easily from the walls of the pan.

- If not all of the flour has been blended into

the dough, add a little more water,

- if the dough is too wet and sticks to the

sides, you may need to add a little flour.
Such corrections should be undertaken very
gradually (no more than 1 tablespoon at a
time) and wait to see if there is an improve­ment before continuing.

• A common error is to think that adding
more yeast will make the bread rise more.

Too much yeast makes the structure of the
bread more fragile and it will rise a lot and
then fall while baking. You can determine the
state of the dough just before baking by
touching it lightly with your fingertips: the
dough should be slightly resistant and the fin­gerprint should disappear little by little.

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