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www.tefal.com.au - www.tefal.co.nz
HOME BREAD
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J K L
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Description
Let’s help to protect the environment!
Your appliance contains many materials that can be reused or recycled.
Take it to a collection point so it can be processed.
1 - lid with window
2 - control panel
a - display screen
b - on/off button
c - weight selection
d - buttons for setting delayed start
and adjusting the time for programmes 8, 12
e - select crust colour
f - choice of programmes
g - operating indicator light
3 - bread pan
4 - kneading paddle
5 - graduated beaker
6 - a - tablespoon measure
b - teaspoon measure
7 - hook accessory for lifting
out kneading paddles
Safety recommendations
• Carefully read the instructions before using
your appliance for the first time: the manufacturer does not accept responsibility for use
that does not comply with the instructions.
• For your safety, this product conforms to all
applicable standards and regulations (Low
Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment,
…).
• This appliance is not intended to be operated
by means of an external timer or separate remote-control system.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by an adult responsible for their safety. Children should be
supervised to ensure that they do not play
with the appliance.
• Use the appliance on a stable work surface
away from water splashes and under no circumstances in a cubby-hole in a built-in
kitchen.
• Make sure that the power it uses corresponds
to your electrical supply system. Any error in
connection will cancel the guarantee.
• It is compulsory to connect your appliance to
a socket with an earth. Failure to respect this
requirement can cause electric shock and possibly lead to serious injury. It is essential for
your safety for the earth connection to correspond to the standards for electrical installation applicable in your country. If your
installation does not have an outlet connected to earth, it is essential that before
making any connection, you have a certified
organisation intervene to bring your electrical
installation into conformance.
• This product has been designed for domestic
use only.
• This appliance is intended for domestic
household use only. It is not intended to be
used in the following applications, and the
guarantee will not apply for:
- staff kitchen areas in shops, offices and
other working environments;
- farm houses;
- by clients in hotels, motels and other
residential type environments;
- bed and breakfast type environments.
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• Unplug the appliance when you have finished
using it and when you want to clean it.
• Do not use the appliance if:
- the supply cord is defective or damaged,
- the appliance has fallen to the floor and
shows visible signs of damage or does not
function correctly.
In either case, the appliance must be sent to
the nearest approved service centre to eliminate any risk. See the guarantee documents.
• If the power supply cord is damaged, it must
be replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid a hazard.
• All interventions other than cleaning and
everyday maintenance by the customer must
be performed by an authorised service centre.
• Do not immerse the appliance, power cord or
plug in water or any other liquid.
• Do not leave the power cord hanging within
reach of children.
• The power cord must never be close to or in
contact with the hot parts of your appliance,
near a source of heat or over a sharp corner.
• Do not move the appliance when in use.
• Do not touch the viewing window during
and just after operation. The window can
reach a high temperature.
• Do not pull on the supply cord to unplug the
appliance.
• Only use an extension cord that is in good
condition, has an earthed socket and is suitably rated.
• Do not place the appliance on other appliances.
• Do not use the appliance as a source of
heating.
• Do not use the appliance to cook any other
food than breads and jams.
• Do not place paper, card or plastic in the appliance and place nothing on it.
• Should any part of the appliance catch fire,
do not attempt to extinguish it with water.
Unplug the appliance. Smother flames with a
damp cloth.
• For your safety, only use accessories and spare
parts designed for your appliance.
• At the end of the programme, always use
oven gloves to handle the pan or hot parts
of the appliance. The appliance gets very
hot during use.
• Never obstruct the air vents.
• Be very careful, steam can be released when
you open the lid at the end of or during the
programme.
• When using programme No. 9 (jam, com-
potes) watch out for steam and hot spattering when opening the lid.
• Do not exceed the quantities indicated in the
recipes.
Do not exceed a total of 900 g of dough,
Do not exceed a total of 500 g of flour and
6,5 g of yeast.
• The measured noise level of this product is 64
dBA.
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Practical advice
Preparation
1 Please read these instructions carefully: the
method for making bread with this appliance
is not the same as for hand-made bread.
2 All ingredients used must be at room temper-
ature (unless otherwise indicated) and must
be weighed exactly. Measure liquids with
the graduated beaker supplied. Use the
double doser supplied to measure teaspoons on one side and tablespoons on
the other. All spoon measures are level
and not heaped. Incorrect measurements
give bad results.
3 For successful bread making using the correct
ingredients is critical. Use ingredients before
their use-by date and keep them in a cool, dry
place.
4 It is important to measure the quantity of
flour precisely. That is why you should weigh
out flour using a kitchen scale. Use packets of
flaked dried yeast. Unless otherwise indicated
in the recipe, do not use baking powder. Once
a packet of yeast has been opened, it should
be sealed, stored in a cool place and used
within 48 hours.
5 To avoid spoiling the proving of the dough, we
advise that all ingredients should be put in the
bread pan at the start and that you should
avoid opening the lid during use (unless otherwise indicated). Carefully follow the order of
ingredients and quantities indicated in the
recipes. First the liquids, then the solids. Yeast
should not come into contact with liquids,
sugar or salt.
General order to be followed:
> Liquids (butter, oil, eggs, water, milk)
> Salt
> Sugar
> Flour, first half
> Powdered milk
> Specific solid ingredients
> Flour, second half
> Yeast
Using
• Bread preparation is very sensitive to temperature and humidity conditions. In case
of high heat, use liquids that are cooler than
usual. Likewise, if it is cold, it may be necessary
to warm up the water or milk (never exceeding 35°C).
• It can also sometimes be useful to check
the state of the dough during the second
kneading: it should form an even ball which
comes away easily from the walls of the pan.
- If not all of the flour has been blended into
the dough, add a little more water,
- if the dough is too wet and sticks to the
sides, you may need to add a little flour.
Such corrections should be undertaken very
gradually (no more than 1 tablespoon at a
time) and wait to see if there is an improvement before continuing.
• A common error is to think that adding
more yeast will make the bread rise more.
Too much yeast makes the structure of the
bread more fragile and it will rise a lot and
then fall while baking. You can determine the
state of the dough just before baking by
touching it lightly with your fingertips: the
dough should be slightly resistant and the fingerprint should disappear little by little.
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Before you use your appliance for the first time
• Remove the accessories and any stickers either
inside or on the outside of the appliance - A.
• Clean all of the parts and the appliance itself
using a damp cloth.
Quick-start
• Fully unwind the power cord and plug it into
an earthed socket.
• A slight odour may be given off when used for
the first time.
• Remove the bread pan by lifting the handle
and turning the bread pan slightly anti-clockwise. Then insert the kneading paddle -B-C.
• Put the ingredients in the pan in exactly the
order recommended. Make sure that all ingredients are weighed with precision -D-E.
• Place the bread pan in the breadmaker. By
holding the bread pan by handles, insert it in
the breadmaker so that it fits over the drive
shaft (you will need to tilt it slightly to one
side to do this). Turn it gently clockwise and it
will lock into place -F-G.
• Close the lid. After you hear the beep, programme 1 will appear on the display as the default setting, i.e. 900 g, medium browning -H.
• Press the button. The timer colon flashes.
The operating indicator lights up -I-J.
• Unplug the breadmaker at the end of the
cooking or warming cycle. Lift the bread pan
out of the breadmaker. Always use oven
gloves as the pan handle is hot, as is the inside
of the lid. Turn out the hot bread and place it
on a rack for at least 1 hour to cool -K.
To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for
your first loaf.
Prog. 1 - Basic white bread Ingredients - tsp = teaspoon - tbsp = tablespoon
BROWNING = MEDIUM 1. WATER = 320 ml
2. OIL = 4 tbsp
3. SALT = 1
1
/
2
tsp
4. SUGAR = 3 tbsp
5. WHITE BREAD FLOUR = 525 g
6. YEAST = 1
1
/
3
tsp
WEIGHT = 900 g
TIME = 3:00
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7. Ultra Fast II. The Ultra Fast II programme
is only for 700 g loaves. Bread made using
Ultra Fast programmes is more compact
than that made with the other programmes.
8. Bread Dough. The Bread Dough pro-
gramme does not bake. It is a kneading and
rising programme for all leavened doughs
such as pizza dough, rolls, sweet buns.
9. Jam. The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
10. Cake. Can be used to make pastries and
cakes with baking powder.
11. Sandwich loaf. The Sandwich Loaf pro-
gramme is ideal for soft, thin-crusted bread.
12. Loaf Cooking. The Loaf cooking pro-
gramme allows you to bake for 10 to 60
minutes (baking time can be set at 1
minute intervals). It can be selected alone
and used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking
cycle.
The breadmaker should not be left unattended when using programme 12.
To interrupt the cycle before it is finished,
the programme can be stopped manually
by holding down the button.
Using your breadmaker
Selecting a programme
Choosing a programme triggers a series of
steps which are carried out automatically one
after another.
The menu button enables you to
choose a certain number of different
programmes. The time corresponding
to the programme is displayed. Every time you
press the button, the number on the display
panel switches to the next programme from 1 12:
1. Basic White Bread. The Basic White Bread
programme is used to make most bread
recipes using white wheat flour.
2. French Bread. The French Bread pro-
gramme corresponds to a traditional French
crusty white bread recipe.
3. Wholemeal Bread. Wholemeal Bread Pro-
gramme is used to make whole wheat
bread using whole wheat flour.
4. Fast White Bread. The Fast White Bread
programme is specific to the FAST bread
recipe (see page 49). This programme is
similar to the Basic White Bread programme but is quicker. The texture of the
bread may be a little more compact.
5. Sweet Bread. The Sweet Bread programme
is for recipes containing more sugar and fat
such as brioches and milk breads. If you are
using special flour blends for brioche or rolls,
do not exceed 700 g of dough in total.
6. Ultra Fast I. The Ultra Fast I programme is
only for 900 g loaves. Bread made using
Ultra Fast programmes is more compact
than that made with the other programmes.
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A default setting is displayed for each programme. You will therefore have to select the
desired settings manually.
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Selecting the weight
of the bread
The bread weight is set by default at 900 g. This
weight is shown for informational purposes. See
the recipes for more details. Programmes 4, 6,
7, 8, 9, 10, 12 do not have weight settings. Press
the button to set the chosen product – 700
g or 900 g. The indicator light against the selected setting comes on.
Selecting the crust colour
By default, the colour of the crust is set at
MEDIUM. Programmes 8, 9 do not have a
colour setting. Three choices are possible: Light
/ Medium/ Dark.
If you want to change the default setting, press
the button
Start / Stop
Press the button to switch the appliance on.
The countdown begins. To stop the programme
or to cancel delayed programming, hold down
on the button for 3 seconds.
Cycles
Kneading
For forming the dough’s structure so that it
can rise better.
The dough is in the 1st or 2nd kneading cycle
or in a stirring period between rising cycles.
During this cycle, and for programmes 1, 2, 3, 4,
5, 6, 7, 10, 11, you can add ingredients: dried
fruit or nuts, olives, etc. A beep indicates when
you can intervene. See the summary table for
preparation times (pages 16-17) and the
“extra” column. This column indicates the time
that will be displayed on your appliance’s
screen when the beep sounds.
For more precise information on how long before the beep sounds, subtract the “extra” column time from the total baking time.
For example: “extra” = 2:51 and “total time” =
3:13, the ingredients can be added after 22
min.
Rest
Allows the dough to rest to improve kneading quality.
Rising
Time during which the yeast works to let
the bread rise and to develop its aroma.
The dough is in the 1st, 2nd or 3rd rising cycle.
Baking
Transforms the dough into bread and gives
it a golden, crusty crust.
The bread is in the final baking cycle.
Warming
Keeps the bread warm after baking. It is recommended that the bread should be turned
out promptly after baking, however.
For programmes 1, 2, 3, 4, 5, 6, 7, 10, 11, 12, you
can leave your preparation in the appliance. A
one-hour warming cycle automatically follows
baking. During the hour for which the bread is
kept warm, the display shows 0:00 and the dots
on the timer flash.
At the end of the cycle, the appliance stops automatically after several sound signals.
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A table (pages 16-17) indicates the breakdown of the various cycles for the programme
chosen.
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Practical advice
If there is a power cut: if, during the cycle, the
programme is interrupted by a power cut or mishandling, the machine has a 10-min protection
time during which the settings are saved.
The cycle starts again where it stopped. Beyond
that time, the settings are lost.
If you plan to run a second programme
bake a second loaf, open the lid and wait 1
hour before beginning the second preparation.
To turn out your loaf of bread: it may happen
that the kneading paddle remain stuck in the
loaf when it is turned out. In this case, use the
hook accessory as follows:
> once the loaf is turned out, lay it on its side
while still hot and hold it down with one hand,
wearing an oven glove,
> with the other hand, insert the hook in the axis
of the kneading paddle - M,
> pull gently to release the kneading paddle - M,
> turn the loaf upright and stand on a grid to
cool.
Delayed start programme
This step comes after selecting the programme,
browning level and weight. The programme
time is displayed. Calculate the time difference
between the moment when you start the programme and the time at which you want your
preparation to be ready. The machine automatically includes the duration of the programme
cycles.
Using the and buttons, display the calculated time ( up and down). Short presses
change the time by intervals of 10 min + a short
beep. Holding the button down gives continuous scrolling of 10-min intervals.
For example, it is 8 pm and you want your bread
to be ready for 7 am the next morning.
Programme 11:00 using the and .
Press the button. A beep is emitted. The
timer colon blinks. The countdown begins.
The operating indicator light comes on.
If you make a mistake or want to change the
time setting, hold down the button until it
makes a beep. The default time is displayed.
Start the operation again.
With the delayed start programme do not use
recipes which contain fresh milk, eggs, soured
cream, yoghurt, cheese or fresh fruit as they
could spoil or stale overnight.
M
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You can programme the appliance up to start 15 hours in advance to have your preparation
ready at the time you want. This function cannot be used on programmes 6, 7, 9, 12.
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Ingredients
Fats and oils: fats make the bread softer and
tastier. It also stores better and longer. Too
much fat slows down rising. If you use butter,
cut it into tiny pieces so that it is distributed
evenly throughout the preparation, or soften it.
You can substitute 15 g butter for 1 tablespoon
of oil. Do not add hot butter. Keep the fat from
coming into contact with the yeast, as fat can
prevent yeast from rehydrating. Do not use low
fat spreads or butter substitutes.
Eggs: eggs make the dough richer, improve the
colour of the bread and encourage the development of the soft, white part. If you use eggs, reduce the quantity of liquid you use
proportionally. Break the egg and top up with
the liquid until you reach the quantity of liquid
indicated in the recipe. Recipes are designed for
one 50 g size egg; if your eggs are bigger, add
a little flour; if they are smaller, use less flour.
Milk: recipes use either fresh or powdered milk.
If using powdered milk, add the quantity of
water stated in the recipe. It enhances the
flavour and improves the keeping qualities of the
bread. For recipes using fresh milk, you can substitute some of it with water but the total volume
must equal the quantity stated in the recipe.
Semi-skimmed or skimmed milk is best to avoid
bread having a close texture. Milk also has an
emulsifying effect which evens out its airiness,
giving the soft, white part a better aspect.
Water: water rehydrates and activates the
yeast. It also hydrates the starch in the flour and
helps the soft, white part to form. Water can be
totally or partially replaced with milk or other
liquids. Use liquids at room temperature.
Flour: the weight of the flour varies significantly
depending on the type of flour used. Depending on the quality of the flour, baking results
may also vary. Keep flour in a hermetically
sealed container, as flour reacts to fluctuations
in atmospheric conditions, absorbing moisture
or losing it. Use “strong flour”, “bread flour” or
“baker’s flour” rather than standard flour.
Adding oats, bran, wheat germ, rye or whole
grains to the bread dough will give a smaller,
heavier loaf of bread.
Using either plain bread flour, or baker’s
flour. If these flours are unavailable, please
use plain flour instead. If you are using special flour blends for bread, brioche or rolls,
do not exceed 900 g of dough in total.
Sifting the flour also affects the results: the
more the flour is whole (i.e. the more of the
outer envelope of the wheat it contains), the
less the dough will rise and the denser the
bread. You can also find ready-to-use bread
preparations on the market. Follow the manufacturer’s instructions when using these preparations. Usually, the choice of the programme
will depend on the preparation used. For example: Wholemeal bread - Programme 3.
Sugar: use white sugar, brown sugar or honey.
Do not use unrefined sugar or lumps. Sugar acts
as food for the yeast, gives the bread its good
taste and improves browning of the crust. Artificial sweeteners cannot be substituted for
sugar as the yeast will not react with them.
Salt: salt gives taste to food and regulates the
yeast’s activity. It should not come into contact
with the yeast. Thanks to salt, the dough is firm,
compact and does not rise too quickly. It also
improves the structure of the dough. Use ordinary table salt. Do not use coarse salt or salt
substitutes.
Yeast: baker’s yeast exists in several forms:
fresh in small cubes, dried and active to be rehydrated or dried and instant. Fresh yeast may
be sold in supermarkets (bakery or fresh produce departments), but you can also buy fresh
yeast from your local baker’s. In New Zealand,
we recommend using Edmonds Active Yeast,
which is the most readily available yeast product. If you are using Edmonds Surebake Yeast,
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Cleaning and maintenance
• Unplug the appliance.
• Clean all the parts, the appliance itself and
the inside of the pan with a damp cloth. Dry
thoroughly - L.
• Wash the pan and kneading paddle in hot
soapy water.
If the kneading paddle remain stuck in the
pan, let it soak for 5 to 10 min.
• When necessary the lid can be cleaned with
warm water and a sponge.
• Do not wash any part
in a dishwasher.
• Do not use household cleaning products,
scouring pads or alcohol. Use a soft, damp
cloth.
• Never immerse the body of the appliance or
the lid.
please ensure you double the quantities of
yeast specified in the recipe. In its fresh or instant dried form, yeast should be added directly
to the baking pan of your breadmaker with the
other ingredients.
Remember to crumble the fresh yeast with your
fingers to make it dissolve more easily. Only active dried yeast (in small granules) must be
mixed with a little tepid water before use.
Choose a temperature close to 35°C, less and it
will not rise as well, more will make it lose its rising power. Keep to the stated amounts and remember to multiply the quantities if you use
fresh yeast (see equivalents chart below).
Additives (dried fruit or nuts, olives.): add a
personal touch to your recipes by adding whatever ingredients you want, taking care:
> to add following the beep for additional ingre-
dients, especially those that are fragile such
as dried fruit,
> to add the most solid grains (such as linseed
or sesame) at the start of the kneading
process to facilitate use of the machine (delayed starting, for example),
> to thoroughly drain moist ingredients (olives),
> to lightly flour fatty ingredients for better
blending,
> not to add too large a quantity of additional
ingredients, especially cheese, fresh fruit and
fresh vegetables, as they can affect the development of the dough, respect the quantities
indicated in the recipes,
> to have no ingredients fallen outside the pan.
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Equivalents in quantity/weight between dried
yeast and fresh yeast:
Dried yeast (in tsp.)
1 1,5 2 2,5 3 3,5 4 4,5 5
Fresh yeast (in g)
9 13 18 22 25 31 36 40 45
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Prog. 1 - Basic white bread
700 g 900 g
1. Water 270 ml 320 ml
2. Sunflower oil 3 tbsp 4 tbsp
3. Salt 1
1
/
4
tsp 1
1
/
2
tsp
4. Sugar 2
1
/
4
tbsp 3 tbsp
5. White bread flour 450 g 525 g
6. Yeast 1 tsp 1
1
/
3
tsp
Prog. 2 - French bread
700 g 900 g
1. Water 250 ml 330 ml
2. Sunflower oil 2 tbsp 3 tbsp
3. Salt 1 tsp 1
1
/
2
tsp
5. Sugar 1
1
/
2
tbsp 2 tbsp
4. White bread flour 450 g 600 g
6. Yeast
3
/
4
tsp 1 tsp
Prog.
3 - Wholemeal bread
700 g 900 g
1. Water 270 ml 320 ml
2. Sunflower oil 2 tbsp 2
1
/
2
tbsp
3. Salt 1 tsp 1
3
/
4
tsp
4. Sugar 2 tsp 2
1
/
2
tsp
5. White bread flour 180 g 220 g
6. Wholemeal flour 27 g 330 g
7. Yeast 1 tsp 1
1
/
4
tsp
Prog.
5 - Sweet bread
700 g 900 g
1. Water 250 ml 330 ml
2. Sunflower oil 2 tbsp 3 tbsp
3. Salt 1 tsp 1
1
/
2
tsp
4. Sugar 3 tbsp 4 tbsp
5. White bread flour 450 g 600 g
6. Powdered milk 2 tbsp 2 tbsp
7. Yeast 1 tsp 1 tsp
Optional :
1 tsp of orange flower water
Recipes
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 16-17) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
Prog.
6 - Ultra fast I
900 g
1. Water (40-50°C) 330 ml
2. Sunflower oil 3 tbsp
3. Salt 1
1
/
2
tsp
4. Sugar 4 tbsp
5. White bread flour 600 g
6. Yeast 2 tsp
Prog. 4 - Fast bread
700 g 900 g
1. Water (40-50°C) 250 330 ml
2. Sunflower oil 2 tbsp 3 tbsp
3. Salt 1 tsp 1
1
/
2
tsp
4. Sugar 1
1
/
2
tbsp 2 tbsp
5. White bread flour 450 g 600 g
6. Yeast 2 tsp 2 tsp
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Prog. 9 - Jam
900 g
1. Strawberries 550 g
2. Sugar with pectin 550 g
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before
putting in the breadmaker.
Prog. 10 - Cake
1000 g
1. Eggs 4
2. Sugar 260 g
3. Salt 1 tsp
4. Butter, softened but cooled 90 g
5. Lemon zest of 1 lemon
6. Lemon juice of 1 lemon
7. Fluid white bread flour (T45) 430 g
8. Chemical yeast 3
1
/
2
tsp
Whisk the eggs with the sugar and salt for
5 minutes, until white.
Pour into the bowl of the machine.
Add the cooled melted butter.
Add the juice + zest of the lemon.
Mix together the flour and baking powder
and add to the mixture.
Make sure you put the flour in a pile, right
in the middle of the bowl.
Prog.
8 - Bread dough
900 g
1. Water 330 ml
2. Sunflower oil 3 tbsp
3. Salt 2 tsp
4. Refined white bread flour 600 g
5. Sugar 2
1
/
2
tbsp
6. Yeast 1 tsp
Prog. 11 - Sandwich bread
700 g 900 g
1. Water 195 ml 250 ml
2. Butter
or margarine 2
1
/
3
tbsp 3 tbsp
3. Salt
3
/
4
tsp 1 tsp
4. Sugar 2
1
/
3
tbsp 3 tbsp
5. Bread flour 310 g 400 g
6. Cornflour 80 g 100 g
7. Dried yeast 1
1
/
4
tsp 1
1
/
2
tsp
Prog.
7 - Ultra fast II
700 g
1. Water (40-50°C) 270 ml
2. Sunflower oil 2 tbsp
3. Salt 1 tsp
4. Sugar 3 tbsp
5. White bread flour 450 g
6. Yeast 2 tsp
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Page 15
Troubleshooting guide to improve your recipes
Not getting the expected
results?
This table will help you.
Bread
rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
The button was pressed
during baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too much).
Water too hot.
Water too cold.
Wrong programme.
Technical troubleshooting guide
Problems Solutions
The kneading paddle is stuck
in the pan.
• Let it soak before removing it.
After pressing on ,
nothing happens.
• The screen displays HHH: the appliance is too hot.
Wait 1 hour between 2 cycles.
• The screen displays LLL: the appliance is too cold. Wait for it to reach
room temperature.
• The screen displays EE0: malfunction. The machine must be serviced
by authorised personnel.
•
A delayed start has been programmed.
After pressing on ,
the motor is on but no
kneading takes place.
• The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
After a delayed start,
the bread has not risen
enough or nothing happens.
• You forgot to press on after programming the delayed start
programme.
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
Burnt smell. • Some of the ingredients have fallen outside the pan: unplug the
appliance, let it cool down, then clean the inside with a damp
sponge and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients used
is too great, notably liquid. Follow the proportions given in the recipe.
15
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1
*
700 2:53:00 1:53:00 1:00:00
1:00:00
2:15:00
900 3:00:00 1:55:00 1:05:00 2:20:00
**
700 2:53:00 1:53:00 1:00:00 2:15:00
900 3:00:00 1:55:00 1:05:00 2:20:00
***
700 2:53:00 1:53:00 1:00:00 2:15:00
900 3:00:00 1:55:00 1:05:00 2:20:00
2
*
700 3:40:00 2:35:00 1:05:00
1:00:00
2:35:00
900 3:50:00 2:40:00 1:10:00 2:40:00
**
700 3:40:00 2:35:00 1:05:00 2:35:00
900 3:50:00 2:40:00 1:10:00 2:40:00
***
700 3:40:00 2:35:00 1:05:00 2:35:00
900 3:50:00 2:40:00 1:10:00 2:40:00
3
*
700 3:32:00 2:32:00 1:00:00
1:00:00
2:50:00
900 3:40:00 2:35:00 1:05:00 2:55:00
**
700 3:32:00 2:32:00 1:00:00 2:50:00
900 3:40:00 2:35:00 1:05:00 2:55:00
***
700 3:32:00 2:32:00 1:00:00 2:50:00
900 3:40:00 2:35:00 1:05:00 2:55:00
4
*
- 2:10:00 1:00:00 1:10:00 1:00:00 1:45:00
**
***
5
*
700 2:50:00 1:50:00 1:00:00
1:00:00
2:25:00
900 2:55:00 1:50:00 1:05:00 2:30:00
**
700 2:50:00 1:50:00 1:00:00 2:25:00
900 2:55:00 1:50:00 1:05:00 2:30:00
***
700 2:50:00 1:50:00 1:00:00 2:25:00
900 2:55:00 1:50:00 1:05:00 2:30:00
EN
Browning Weight
(g)
Total time
(h)
Preparing the dough
(Kneading-Rest-Rising)(h)
Cooking
(h)
Keep warm
(h)
Extra
(h)
Table of cycles
16
Page 17
6
*
900 1:38:00 0:48:00 0:50:00 1:00:00
6
1:28:0
0
**
***
7
*
700 1:28:00 0:43:00 0:45:00 1:00:00 1:18:00
**
***
8
- - 1:30:00 - - - -
9
- - 1:20:00 - 0:20:00 - -
10
*
- 1:50:00 0:30:00 1:20:00 1:00:00 1:34:00
**
***
11
*
700 2:55:00
2:05:00
0:50:00
1:00:00
1:59:00
900 3:00:00 0:55:00 2:04:00
**
700 2:55:00 0:50:00 1:59:00
900 3:00:00 0:55:00 2:04:00
***
700 2:55:00 0:50:00 1:59:00
900 3:00:00 0:55:00 2:04:00
12
*
- 1:00:00 - XX 1:00:00 -
**
***
* : LIGHT - ** : MEDIUM - *** : DARK - XX : 10 to 60 mn.
Comment: the total duration does not include warming time.
17
Page 18
18
Page 19
19
Page 20
Ref. NC00026429 - 12/11
www.tefal.com.au - www.tefal.co.nz
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