TEFAL FF162111, FF162131 Instruction Manual

Download

Page 1

User Guide

www.tefal.com

Page 2

12 13

Depending on model.

Page 3

. .

0 L

30 sec

111

1 min.

fig 1 fig 2 fig 3

fig 4 fig 5 fig 6

fig 7 fig 8 fig 9

fig 10 fig 11 fig 12

Page 4

click x 1

click x 15

1 click = 1 min.

3 sec

1514

12 x12 x12 x

MaxMaxMax

x1x1

fig 12a

fig 13 fig 14

fig 15

fig 18

fig 21

fig 16 fig 17

fig 19 fig 20

fig 22 fig 23

Page 5

Safety instructions

General instructions

Read and follow the instructions for use. Keep them safe. This appliance is not intended to be operated using an external timer or separate remote control system. For your safety, this appliance complies with the safety regulations and directives in effect at the time of manufacture (Low-voltage Directive, Electromagnetic Compatibility,Food Contact Materials Regulations, Environment…). Check that the power supply voltage corresponds to that shown on the appliance (alternating current). Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by a Tefal Approved Service Centre. This appliance is designed for indoor domestic household use only. In case of professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply. Remove all packaging materials and any promotional labels or stickers from your deep fryer before use. Do not use the appliance if the appliance or the cord is damaged, if the appliance has fallen or shows visible damage or does not work properly. In the event of the above, the appliance must be sent to a Tefal Approved Service Centre. Do not take the appliance apart yourself. For your own safety, use only accessories and spare parts which are suitable for your appliance.

Connecting to the power supply

Always plug the appliance into a power socket outlet with an earth connection. Do not use an extension lead. If you accept liability for doing so, only use an extension lead which is in good condition, has a plug with an earth connection and is suited to the power of the appliance. If the power supply cord is damaged, it must be replaced by the manufacturer or a Tefal Approved Service Centre in order to avoid any danger. Do not leave the cord hanging. The power cord must never be in close proximity to or in contact with the hot parts of your appliance, close to a source of heat or rest on sharp edges. Do not unplug the appliance by pulling on the cord. Always unplug the appliance: immediately after use, when moving it, prior to any cleaning or maintenance.

Page 6

Using

This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety. Children must be supervised to ensure that they do not play with the appliance. Use a flat, stable, heat-resistant surface, away from any water splashes. Never leave the appliance unattended when in use. This electrical equipment operates at high temperatures which may cause burns. Do not touch the hot parts of the appliance (filter, window, metal walls (depending on model), other apparent metal parts…). Be careful of hot steam and never put your hands above the filtration zone. Do not switch on the appliance near to flammable materials (blinds, curtains….) or close to an external heat source (gas stove, hot plate etc.). In the event of fire, never try to extinguish the flames with water. Close the lid. Unplug the appliance. Smother the flames with a damp cloth. Do not move the appliance when it is full of liquids or hot food. Never immerse the appliance or the electrical control unit in water ! Before throwing away your appliance, the timer battery must be removed by a Tefal Service Centre (depending on model). Do not store your deep fryer outside. Store it in a dry and well ventilated area. It is essential that you wait until the oil has cooled down before storing the fryer.

Cooking

Never plug in the deep fryer without oil or fat inside. The oil level must always be between the min and max markers. If you use solid vegetable fat, cut it into pieces and melt it over a slow heat (max 150°C) in a separate pan beforehand, then slowly pour it into the deep fryer bowl. Never put solid fat directly into the deep fryer bowl or fryer basket as this will lead to deterioration of the appliance. Do not mix different types of oil. Never add water to the oil or fat. Do not overfill the basket, never exceed the maximum capacity. Oils to use: For best results we recommend using a good quality blended vegetable oil. If using Sunflower oil ensure the oil is changed after every 5 uses. Oils which should NOT be used under any circumstances and may cause overflowing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or dripping. If you have a removable anti-odour filter, change it after every 10 - 15 uses (foam filter) or after 30 - 40 uses (cartridge with saturation indicator), or 80 uses (carbon

Page 7

filter). Some models are equipped with a permanent metallic filter, which does not need to be changed. No matter what the recipe, whether preparing fresh or frozen food, it must be perfectly dry. Dry the food thoroughly with paper kitchen towel or a clean tea towel before frying. This will prevent the oil from splattering and/or overflowing, will extend the life of the oil and give crispier results.

Recommendations

Limit the cooking temperature to 190°C, especially for potatoes. Use the basket for chips. Control the cooking: Do not eat burnt food. Clean your oil after every use to avoid burnt crumbs and change it after every 8 to 10 uses (after every 5 uses if using Sunflower oil). Do not pour used oil/fat into the sink. Leave it to cool and throw it away with household waste - according to the local community regulations. Store your fresh potatoes in a room above 8°C. For best results and fast cooking, we recommend that you limit the quantity of chips to 1/2 basket per frying. For larger quantities of food or potatoes the temperature of the oil drops very fast just after having lowered the basket. This lowers the oil temperature considerably and it is normal for the temperature to take a while to return to 190°C.

• Take great care when handling the food and use tongs. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straightaway and any oil overflowing. Always fry fresh made chips twice: A first fry at 160°C and a second fry at 190°C.

Environment protection first!

 Your appliance contains valuable materials which can be recycled.

 When you decide to replace your appliance, leave at a local civic waste

collection point.

HELPLINE: If you have any product problems or queries, please contact our Customer Relations Team first for expert help and advice: 0845 602 1454 – UK (01) 677 4003 – Ireland

Page 8

Description

1. Lid

2. Filter system

3. Viewing window

4. Basket

5. Basket handle

6. Detachable filter screen (depending

on model)

7. Fryer bowl

8. Min. and Max. filling levels

9. Lid open button

10.Timer (depending on model)

11.On/Off switch with light

12.Carry handles

13.Adjustable thermostat

Preparation

Before first use

• Press the button to unlock the lid and the lid will open.

• Remove the lid from the fryer - fig 1, the basket and the filter screen (depending on model) - fig 2.

• Wash the lid, basket and filter screen (depending on model) in the dishwasher - fig 3 or with a sponge and soapy water.

• Wash the bowl with a sponge and soapy water.

• Carefully rinse and dry all items.

• Replace the filter screen (depending on model), the basket and the fryer lid.

Never mix different types of oil or fat because this could cause the fryer to overflow. The oil/fat level should always be between the Min. and Max. levels shown inside the bowl. – fig. 6. Check this before each use and add the same type of oil/fat as required.

• Fill the bowl with oil.

• Never fill the bowl above the maximum level shown on

the bowl - fig 6.

Max. 2.1 L 1910 g

Min. 1.9 L 1660 g

• Use an oil recommend for frying: sunflower, blended vegetable, etc. If using sunflower oil ensure the oil is changed after every 5 uses. Oil which should not be used under any circumstances and may cause overflowing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or dripping.

Never immerse this appliance in water

- fig 4. Never put the appliance body in the dishwasher - fig 5. Your fryer should always be used indoors.

Filling the bowl

Oil Solid vegetable fat

Page 9

• If you use solid fat, chop it into pieces and then melt it in a separate pan before pouring it into the bowl (never melt solid fat in the basket or in the bowl).

• Never exceed 150°C to melt the fat that has solidified in the bowl. For the cooking temperature follow the instructions (see cooking charts p.10).

• NEVER use animal fat such as lard or dripping as this could cause overflow, smoke or a fire hazard.

Pre-heating

• After filling the bowl with the fat, close the lid and plug in your fryer without the basket

• Adjust the thermostat - fig 7 depending on the food to be fried (see cooking charts p. 10).

• Press the On/Off switch. The indicator will light up - fig 8.

• When the temperature indicator switches off, press the lid unlock button to open the lid and allow the steam to escape.

Loading the basket

Never exceed the maximum safety limit – fresh products 1200 g, frozen 900 g. To avoid overflow and extend the life of the oil, wipe the food carefully before cooking it.

• Dry the food to remove any excess water or ice.

• Fill the basket before placing it in the fryer.

• Do not overfill the basket.

• Reduce quantities for frozen food.

• Tip: Cut food to the same size so that it cooks evenly. Avoid pieces that are too thick.

Place the fryer:

- on a secure surface

- out of the reach of children

- away from any sources of spatter or heat.

Never plug the fryer in when it is empty (without any oil or fat)

- fig 9.

Cooking

Lowering the basket

• After the temperature indicator light goes out place the basket in the bowl.

• Lower the bowl gently into the oil - fig 10. Lowering it too quickly could cause the fryer to overflow.

Page 10

• Pull down the handle - fig 11, wait for one minute - fig 12 then close the lid - fig 12a.

• Set the cooking timer (depending on model): for models with timer, press the button to adjust the time minute by minute. The selected time is displayed and the countdown begins - fig 14 to fig 18.

• During cooking, it is normal for the temperature light to switch on and off.

At the end of cooking

The timer (depending on model) signals the end of the cooking time, but does not stop the appliance. For crispy fried food, open the lid as soon as you have finished cooking to prevent steam from softening the food.

• The timer emits a sound (depending on model), indicating that the programmed cooking time has ended. To stop the timer alarm, press the button.

• Set the thermostat to the minimum position.

• Press the On/Off button.

• Raise the handle - fig 19, then press the lid unlock button to open and allow the steam to escape for around 15 seconds - fig 20. Open the lid.

• Drain your food.

• Remove the basket and serve.

• Close the lid when the fryer is not in use.

• To cook more food, add oil/fat as required, set the thermostat to the required temperature, press the On/Off switch and then wait until the temperature light comes on before placing the new food in the oil.

Table of cooking times

• The cooking times are a guide only; they may vary depending on the size of the food and the amount of food and individual preferences. Thicker food may require turning halfway through frying to ensure even cooking on both sides.

• Cooking tips: For best results, use the traditional French method of frying homemade chips:

- first frying at 170 °C

- second frying at 190 °C

• When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it and use

Do not place your hand above the filter system – fig. 13, or over the viewing window. The steam and the glass will be hot. Do not touch the fryer walls which may also be hot.

When cooking battered food and doughnuts, take great care when handling the food and use tongs. Gradually place the food into the hot oil, submerging it an inch at a time to prevent it from sinking immediately.

Page 11

tongs to slowly lower the food into the hot oil.

FRESH FOOD

Chips

Fried chicken 8 180° C 14 - 16 minutes

Breaded fish fillets 3 170° C 6 - 7 minutes

Fried whole mushrooms

Vegetable fritters 7-8 180° C 11 - 13 minutes

Apple fritters 6 180° C 6 - 8 minutes

Number of

serving

Quantity Temperature Cooking time

350/400 g 190° C 6 - 8 minutes

600 g 190° C 9 - 11 minutes

1000 g 190° C 15 - 17 minutes

1200 g

(maximum

quantity)

200 g 150° C 8 - 10 minutes

1) 170° C 12 - 14 minutes

2) 190° C 5 - 7 minutes

FROZEN FOOD

Chips

Breaded fish fillets 10 190° C 6 - 8 minutes

Chicken nuggets 900 g 190° C 7 - 9 minutes

Fried onion rings 300 g 190° C 5 - 6 minutes

SWITCHING OFF THE FRYER

When you have finished frying, press the ON/OFF switch. Unplug the fryer. Leave the fryer and the oil/fat inside to cool completely (approx 2 hours).

Number of

serving

Quantity Temperature Cooking time

450 g

(quantity

recommended

for best results)

750 g

(maximum

quantity)

190° C 7 - 9 minutes

190° C 10 - 12 minutes

Page 12

Cleaning

Filtering the oil

• You may store the oil in the fryer, or in a separate airtight container.

• Do not pour used oil/fat into the sink. Leave it to cool, and throw it away with household waste-according to the local community regulations.

• If you use solid vegetable fat, we advise you to store it separately from the fryer - fig 22.

• Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire. For this reason, filter the oil regularly.

You cannot remove the metallic filter located in the lid when washing the lid. Never immerse your appliance in water and never wash it under running water. Never wash the appliance body in the dishwasher. Do not use aggressive or abrasive cleaning products. Do not store your deep fryer outside, store it in a dry and well-ventilated area.

• Always unplug your fryer and leave it to cool completely before cleaning it (approx. 2 hours).

• Remove the lid and the basket.

• Next remove the filter screen (depending on model), and dispose of any residue – fig.23.

• Put the lid, basket and filter screen in the dishwasher or wash them with a sponge and soapy water.

• Dry all items carefully before replacing them.

• Put the lid back on the fryer for storage.

• If you do not keep the oil in your fryer, you can store the filter screen (depending on model) and the basket inside the fryer.

• The lid is fitted with a permanent metallic filter, you don't need to change it.

Leave the fryer with the oil in the bowl to cool completely before filtering the oil (2 hours). We recommend changing the oil/fat after a maximum of 10 to 12 uses. – fig.21. If using sunflower oil, ensure the oil is changed after every 5 uses.

Cleaning the fryer

Page 13

Problems and solutions

Problems and possible causes Solutions

The deep fryer does not work.

The appliance is not plugged in. Plug in the appliance.

Unpleasant odours.

The oil/fat has deteriorated.

Replace the frying oil/fat (after 12 uses max.), or more frequently depending on the type of oil/fat used.

The oil/fat is unsuitable.

Steam escapes from around the lid.

The lid is not closed properly.

Food is wet or contains too much water (frozen food).

Different types of oil have been mixed.

Vision through the viewing window is not clear.

Not cleaning the window often enough or using an inappropriate cleaning method.

Use a good quality blended vegetable oil/fat. (see p.8).

Check that the lid is properly locked closed.

Remove any ice and dry the food thoroughly. Lower the basket slowly (see p.9).

Empty and clean the bowl. Refill the bowl with one type of oil.

To ensure good visibility, clean the viewing window by wiping it with a sponge and lemon juice. Allow the window to dry at room temperature or dry with a clean cotton cloth.

Page 14