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Pressure Cooker
Olla de presión
Operating instructions
Instructivo de uso y seguridad
Realization : Axana Conception
oct 2001
Ref. : 4131493
For models/Para Modelos
3297/3298/3299/4230/4231/4232/4233/4207/4208/
3273/3274/4209
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IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety precautions should always be followed:
1 Read all instructions.
2 Do not touch hot surfaces. Use handles or knobs.
3 Close supervision is necessary when the pressure cooker is used
near children.
4 Do not place the pressure cooker in a heated oven.
5 Extreme caution must be used when moving a pressure cooker
containing hot liquids.
6 Do not use pressure cooker for other than intended use.
7 This appliance cooks under pressure. Improper use may result in a
scalding injury. Make certain unit is properly closed before opera-
ting. See “Operating instructions”.
8 Do not fill the unit over 2/3 full. When cooking foods that expand
during cooking such as rice or dried vegetables, do not fill the unit
over 1/2 full. See “Operating instructions”.
9 Do not cook foods such as applesauce, cranberries, pearl barley, oat-
meal or other cereals, split peas, noodles, macaroni, rhubarb, or spa-
ghetti. These foods tend to foam, froth, and sputter, and may block
the pressure release device.
10 Always check the pressure release devices for clogging before use.
11 Do not open the pressure cooker until the unit has cooled and inter-
nal pressure has been reduced. See “Operating instructions”.
12 Do not use this pressure cooker for pressure frying with oil.
13 Be sure that handles are assembled and fastened properly.
14 SAVE THESE INSTRUCTIONS
- Never use your appliance without liquid, as it could damage it severely.
- Always use at least 1 cup (250 ml) liquid in the pressure cooker.
- Be careful to use heat sources which are suitable to your pressure cooker.
• when using a gas burner: make sure that the flame is not higher than the
base of the appliance.
• when using an electric or radiant range: choose a cooking plate with a
diameter equal to or less than that of the appliance.
- Before placing the appliance onto a hotplate, ensure that the base of the cooker
is dry and thoroughly clean.
- After having cooked a type of meat that has an adhering skin (i.e. chicken) which
tends to swell when cooked in pressure cookers, do not puncture swollen skin
as you risk scalding yourself.
- In the case of starchy foods, slightly shake the pressure cooker before opening
the lid to avoid food splattering.
- When pressure has built up, avoid pointing the release device towards you as
the steam burst can be dangerous.
- Leave the safety systems alone, except for cleaning and maintenance in accor-
dance with instructions. In particular, never open the control panel.
- Use only T-Fal spare parts for your model.
GENERAL RECOMMENDATIONS
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1
2
3
4
5
6
7
8
9
10
11
Product diagram
Pressure Cooker models
Opening • Closing
Capacity
Using the pressure
regulator valve
Before using for the first time
Before cooking
During cooking
After cooking
Cleaning • Maintenance
T-Fal safety features
T-Fal answers your questions
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Product diagram
1
2
Safety valve
Steam outlet
Pressure regulator
valve
Locking indicator pin
Alignment hole
Cover handle
Pin housing
Gasket
Steaming basket*
Trivet*
Short pot
handle
Long pot handle
Pot
Stainless
steel cover
Steam plate*
*Option depending on model
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Bottom diameters
Compatible heat sources
■ DIFFUSAL Stainless steel models can be used on:
■ Enamel/Non-stick models can be used on:
■ All other models can be used on:
■ When using an electric stovetop, use a burner with the same diameter as the bottom of
the Pressure Cooker, or slightly smaller.
■ When using a ceramic range top , make sure the bottom of the Pressure Cooker
is perfectly clean.
■ When using gas, the flame should not exceed the diameter of the pot.
■ Do not heat the pot when empty.
T-Fal accessories
■ Please contact your T-Fal After-Sales Service Center if you need to change parts
or require pressure cooker repair.
■ Only use genuine T-Fal parts to match your model.
Item identification
■ Please record the following in the event that parts and/or servicing of your Pressure
Cooker is required :
■■ Model/Item Number: .......................................................................................................
■■ Capacity: ..........................................................................................................................
■■ Date Purchased: ...............................................................................................................
■■ Retailer Where Purchased: ..............................................................................................
■ Retain retailer receipt.
GAS
ELECTRIC
GAS
SEALED (solid)
CERAMIC
HALOGEN
GAS
SEALED (solid)
ELECTRIC
CERAMIC
HALOGEN INDUCTION
Features
2
3
Diffusal
stainless steel
Star Base
stainless steel
Aluminum Aluminum
Enamel/non-stick
Aluminum
Non-stick/non-stick
Base Ø Models Base Ø Models Base Ø Models Base Ø Models Base Ø Models
7 inches
7 inches
7 inches
3297
3298
3299
5.5 inches
5.5 inches
5.5 inches
4230
4231
4232
6.5 inches
6.5 inches
4207
4208
7 inches
7 inches
3273
3274
6.5 inches 4209
4.5 L
5 L
6 L
7,5 L
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Opening
3
4
■ Hold the lower body handle with your left hand
and turn the upper cover handle to the right with
your right hand until it opens.
■ Lift the cover.
■ Place the cover on the pot, aligning the rims.
Align the triangle on the cover with the one on the
lower body handle.
■ Turn the cover to the left until you hear it click.
This appliance cooks under pressure.
Improper use may result in a scalding injury.
Make certain unit is properly closed before
operating.
!
Closing
If you can’t close the cover:
■ Check the position of the lock. If it is not in the
forward position, hold the cover horizontally and
push the lock toward you.
OPERATING INSTRUCTIONS
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Capacity
4
5
■ Never use your Pressure Cooker without at least
1 cup (250 ml ) of liquid.
Steaming
■ The minimum amount of water is 3 cups (750
ml).
■ Place the steam accessory (steaming basket and
trivet or steam plate) on the bottom of the pot.
■ Do not fill the unit over 2/3 full.
For certain foods
■ When cooking foods that expand during cooking
such as rice or dried vegetables, do not fill the unit
over 1/2 full.
Maximum
filling
If the Pressure Cooker has been heated
without any liquid inside:
■ Have your Pressure Cooker checked by an
Authorized T-Fal After-Sales Service Center.
1 cup
2/3
1/2
3 cups
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5
6
Using the pressure
regulator valve
Cooking delicate foods
such as fish or desserts:
■ Set the pressure regulator valve to 1.
Cooking meat and defrosting
■ Set the pressure regulator valve to 2.
Releasing steam
■ Set the pressure regulator valve to .
■ Quick release: place the pressure cooker under
cold running water.
The steam is very hot when released from
the pressure regulator valve.
Removing the pressure regulator valve
■ Press down on the center and turn the valve
to position 0.
■ Lift off the pressure regulator valve.
Attaching the pressure regulator valve
■ Position the pressure regulator valve by placing
the 0 opposite the dot on the cover.
■ Press it down then turn to the required position.
!
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6
7
Before using
for the first time
■ Fill with water to 2/3 of the pot height.
■ Close the Pressure Cooker.
■ Set the pressure regulator valve to 2.
■
Place the Pressure Cooker on the stovetop and set to maximum heat.
■ When the pressure indicator pin rises, and steam begins to escape
from the valve, reduce the heat and wait for 15 minutes.
■ After 15 minutes turn off the heat.
■ Release steam by turning the pressure regulator valve to
or leaving the valve on 2 and putting your Pressure Cooker under
cold running water.
■ When steam no longer comes from the steam outlet, and the
pressure indicator has dropped, open the Pressure Cooker.
■ Rinse the Pressure Cooker with cold water and dry.
■ For models with a non-stick coating, wipe the inside of the pot with
a little vegetable oil.
■ Note: The appearance of stains on the inside bottom of the pot does
not affect the quality of the metal. These are marks left by hard water.
Use diluted vinegar and a scouring pad to remove them.
2/3
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7
8
Before cooking
■ Before each use, check that the steam outlet is not clogged.
■ Fit the pressure regulator valve.
■ Set the pressure regulator valve as indicated in your recipe
(position 1 or 2).
■ Place the Pressure Cooker on the stovetop turned to a high setting.
As soon as the pressure indicator pin rises, you will be unable
to open the Pressure Cooker (never try to force it open).
■ Cooking begins when the pressure regulator valve allows steady
release of steam, making a regular hissing noise.
!
If the pressure has not risen and no steam
is released from the valve :
■ This is normal for the first few minutes.
■ If this persists check that:
The heat setting is high enough, if not, turn it up.
There is enough liquid in the pot (see page 5).
The pressure regulator valve is set to position 1 or 2.
The Pressure Cooker is properly closed.
The gasket and the rim of the pot are not damaged.
If the pressure indicator pin has risen and no steam
is released from the valve :
■ Put your Pressure Cooker under cold running water to
decompress.
■ Clean the pressure regulator valve and the steam outlet.
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9
During cooking
■ Turn the heat down to a medium setting as soon as
the pressure regulator valve allows steam to escape
at a constant rate, making a regular hissing noise.
As with any cooking appliance, close
supervision is required if you are using it near
children.
■ Set the cooking time as indicated in the recipe.
■ As soon as the cooking time is up, turn off the
heat and release the pressure.
!
If steam escapes from under the cover,
check that:
■ The cover is properly closed.
■ The cover gasket is properly in place.
■ The gasket is in good condition. If not, replace it
(see page 12).
■ The cover, safety valve, pressure regulator valve
and gasket are clean.
■ The rim of the pot is in good condition.
If one of the safety systems (safety valve
or gasket) is activated:
■ Turn off the heat.
■ Let the Pressure Cooker cool down and
depressurize.
■ Check the pressure regulator valve and the steam
outlet.
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9
10
End of cooking
To release the steam
■ Once the heat has been turned off you have two
options:
■■ Slow release of pressure: turn the pressure
regulator valve to position .
■■ Fast pressure release: place the Pressure Cooker
under cold running water.
Be careful of hot steam.
■ When the pressure indicator pin drops, your
Pressure Cooker is no longer under pressure.
■ You can then open the cover.
Do not open the pressure cooker until the
unit has cooled and internal pressure has
been reduced.
Use only the handles to move the Pressure
Cooker.
!
!
!
If you cannot open the cover:
■■ Check that the pressure indicator pin is in low
position.
■■ If not, decompress and cool the Pressure Cooker
under cold running water. Wait until the pressure
indicator pin goes down.
If the food is under-cooked or if it is
burnt, check:
■ The cooking time.
■ The heat setting used.
■ The positioning of the pressure regulator valve.
■ The quantity of liquid.
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10
11
Cleaning
Do not leave food in your Pressure Cooker.
Never use bleach or any chlorine product: these could
damage the stainless steel.
■ Wash the Pressure Cooker after each use with warm water and a
liquid detergent.
Cleaning the pot
■ On stainless steel and aluminum models, use a scouring pad.
■ On models with a non-stick coating, use a sponge suitable for non-stick.
■ Use a sponge to clean the outside of the pot.
In the dishwasher
■ For stainless steel models, the pot is dishwasher safe.
■ For models with a non-stick coating, be careful not to damage the coating
with the dishwasher racks. After washing several times in the dishwasher, we
advise you to wipe the interior again with a cloth and a little vegetable oil.
■ Do not wash aluminum models in the dishwasher : this could damage
their appearance.
To clean the cover
■ Wash with a soft sponge and liquid detergent.
Do not put the cover in the dishwasher.
Do not leave the cover to soak in water.
Cleaning the cover gasket
■ Remove the gasket after each use and wash with warm water and
liquid detergent.
Cleaning the pressure regulator valve
■ Remove the pressure regulator valve (see page 6). Rinse with water.
■ Ensure that the inside parts 1 and 2 move freely.
Cleaning the steam outlet
■ Hold the cover to the light to ensure that the steam outlet is clear and
not blocked. Clean with a needle if necessary.
Cleaning the safety valve
■ Clean the base of the safety valve inside the cover.
■ Check that it is moving freely by pressing slightly on the valve.
!
!
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1
2
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11
12
Maintenance
Storage of your Pressure Cooker
■ Turn the cover upside down on the pot.
To ensure that your Pressure Cooker lasts as long as possible
■ Do not over-heat the pot when empty.
For models with a non-stick coating
■ It is recommended to use wooden or plastic utensils to stir food.
■ Do not cut directly onto the non-stick coating with a knife.
■ Discoloration and lines may appear on the non-stick surface but will
not affect the performance of the pot. T-Fal guarantees that the non-stick
coating on the Pressure Cooker complies with regulations concerning
materials in contact with food.
To clean your Pressure Cooker if it becomes discolored
For aluminum models:
■ Follow the procedure listed on page 7 (Before using for the first time)
adding bicarbonate of soda.
For stainless steel models:
■ Clean the pot with a special stainless steel cleaner sold at your local
hardware store.
To change the gasket
■ Make sure you buy the correct gasket for your model.
■ Align the hole in the gasket with the locking pin in the cover.
■ Fit the gasket in position all around the cover. Check that it fits
snugly against the cover.
Replace the gasket every year.
After 10 years use, it is advisable to have your Pressure Cooker
checked by an authorized T-Fal After-Sales Service Center.
!
!
If you burn food in the Pressure Cooker:
■ Allow the pot to soak in warm soapy water before washing.
■ Never use bleach or chlorine products.
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Safety features
If one of the safety systems
comes into operation:
■ Turn the stovetop off.
■ Let the Pressure Cooker cool down.
■ Open.
■ Check and clean the pressure regulator valve,
steam outlet, safety valve and gasket.
■ If this third safety device comes into operation,
have your Pressure Cooker checked by an
Authorized T-Fal After-Sales Service Center.
Your Pressure Cooker has several systems to ensure
safety in operation.
Safe closing system
■ Your Pressure Cooker is equipped with a safety
system that prevents any increase in pressure if the
cover is not completely closed. If the cover is
incorrectly positioned, the safety system will
prevent the locking indicator pin from rising and
consequently the pressure.
Safe opening system
■ If the Pressure Cooker is under pressure, the
locking indicator pin is raised and prevents it from
being opened. Never try to force open the Pressure
Cooker, but set the pressure regulator to and
wait until the pressure drops completely.
■ Check the pressure indicator pin position. It must
be in low position to allow the cover to be opened.
Safety with excess pressure
■ During cooking, if the steam outlet becomes
blocked, the excess pressure safety systems will
automatically activate:
■■ First stage: the safety valve releases the pressure.
■■ Second stage: the gasket allows the pressure to
be released between the cover and the pot.
■■ Third stage: the locking indicator pin rises above
the handle and allows the pressure to be released.
To open your Pressure Cooker, allow it to
completely cool down then push the locking
indicator pin inside its housing.
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If you can’t close the cover:
If the Pressure Cooker has heated
without any liquid inside:
If the pressure indicator pin has not
risen and no steam is released from
the valve during cooking:
If the pressure indicator pin has risen
and no steam is released from the
valve during cooking:
If steam escapes from under the
cover, check that:
If one of the safety systems (safety
valve or gasket) is activated:
If you cannot open the cover:
If the food is under-cooked or burnt,
check:
If food has burnt in the Pressure
Cooker:
If one of the safety systems comes
into operation:
■ Check the position of the lock undermeath the cover’s
handle. If it is not in the forward position, hold the cover and
push it forward.
■ Have your Pressure Cooker checked by an Authorized
T-Fal After-Sales Service Center.
■ This is normal for the first few minutes.
■ If this persists check that:
The heat setting is high enough. If not turn it up.
There is enough liquid in the pot (see page 5).
The pressure regulator valve is set to 1 or 2.
The Pressure Cooker is properly closed.
The gasket and the rim of the pot are not damaged.
■ Put your Pressure Cooker under cold water to decompress.
■ Clean the pressure regulator valve and the steam outlet.
■ The cover is properly closed.
■ The gasket is properly in place.
■ The gasket is in good condition. If not, replace it.
■ The rim of the pot is in good condition.
■ The cover, safety valve, pressure regulator valve and
gasket are clean.
■ Turn off the heat.
■ Allow the Pressure Cooker to cool down.
■ Check the pressure regulator valve and the steam outlet.
■ Check that the pressure indicator pin is in low position.
■■ If not, cool the Pressure Cooker under cold running water
to release the pressure.
■ The cooking time.
■ The heat setting used.
■ The positioning of the pressure regulator valve.
■ The quantity of liquid used.
■ Allow the pot to soak in warm soapy water for a while
before washing.
■ Never use bleach or chlorine products.
■ Turn the heat off.
■ Let the Pressure Cooker cool down.
■ Open.
■ Check and clean the pressure regulator valve, steam outlet,
safety valve and gasket.
■ If the third safety device comes into operation, have your
Pressure Cooker checked by an Authorized T-Fal After-Sales
Service Center.
T-Fa l
answers your questions
14
Page 17
Warranty
■ Your new T-FAL Pressure
Cooker is warranted against:
- all faults related to the metallic
structure of the product.
- any premature deterioration in
the base metal on condition that
it is used as recommended in the
instructions for use.
■ This warranty excludes:
- damage resulting from
negligence: impact, dropping, use
in the oven.
- staining, discoloration or
scratching of the non-stick finish,
the porcelain enamel exterior or
the stainless steel.
- normal wear and tear on parts:
gasket, handles, basket.
■ Only T-Fal Approved Service
Centers are entitled to provide
you with services under this
warranty.
■ Please consult the International
warranty card for the duration of
the warranty and for the address
of your nearest T-Fal Approved
Service Center.
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VEGETABLE
COOKING TIME
Fresh Frozen
Pressure level 1 Pressure level 2
Cooking timetable
Artichoke, quartered 3 min 3 min
Artichoke, whole 10 min X
Asparagus, whole 2 min 3 min
Beans, whole 3 min 4 min
Beets, 1/2” slices 3 min 5 min
Beets, whole 14 min X
Broccoli, florets 1 min 2 min
Broccoli, spears 3 min 3 min
Brussels sprouts, whole 4 min 5 min
Cabbage, shredded 1 min X
Cabbage, quartered 6 min X
Carrots, 1/2” slices 3 min 4 min
Cauliflower, florets 2 min 2 min
Cauliflower, quartered 4 min 4 min
Corn, on-the-cob 3 min 6 min
Eggplant, 1” slices 3 min X
Onion, 1” slices 2 min X
Pea pods 2 min 4 min
Potatoes:
- 2” cubes 7 min 8 min
- whole 10 min X
Potatoes (new):
- 1
1/2”
- 2” whole 8 min X
Spinach 3 min 4 min
Sweet potato, 2” cubes 6 min 6 min
Sweet potato, whole 12 min X
Tomatoes, quartered 2 min X
Tomatoes, whole 5 min X
Zucchini, 1” slices 2 min 4 min
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White rice cooking chart
Do not cook more than 3 cups of dry white rice in a 6-quart cooker. Cook under low pressure for 5 minutes. Let
the pressure drop naturally for at least 4 minutes.
For a dry rice, use the smaller amount of liquid. For a moist rice, use the maximum.
Extra Long-Grain White Rice Liquid (cups) Salt (optional) Oil/butter Yield (cups)
1 cup 1
1/2
- 1
3/4
1/2 top 1 T 3
Basic recipes
INGREDIENTS
COOKING TIME
Brown rice cooking chart
Do not fill the cooker over 1/2 full. Cook under high pressure for 15 minutes. Let the pressure drop naturally for
at least 10 minutes.
Brown Rice Liquid (cups) Salt (optional) Oil/butter Yield (cups)
1 cup 1
3/4
1/2 top 1 T 2
1/4
SOUP AND STOCK
Poultry stock 20 min
BEEF
Stew beef (cubes) 15 min / lb.
Roast beef 20-25 min / lb.
PORK
Pork ribs 5 min / lb.
Pork roast 15 min / lb.
POULTRY
Chicken 8 min / lb.
Chicken parts 6 min / lb.
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