Tefal 700, 1000 User Manual

STEAM CUISINE 700 TURBO DIFFUSION

STEAM CUISINE 1000 TURBO DIFFUSION

GEBRUIKSAANWIJZING • INSTRUCTIONS FOR USE • BRUGSANVISNING

ANVÄNDNING • BRUKSANVISNING

INHOUDSOPGAVE

Beschrijving van het apparaat blz. 4

Vóór het eerste gebruik blz. 4

Gebruiksaanwijzing blz. 4

Description of the appliance P. 12

Before use P. 12

Instructions for use P. 12

Dampkogerens opbygning s. 20

Inden du tager dampkogeren

i brug første gang s. 20

Brugsanvisning s. 20

Onderhoud en schoonmaken blz. 7

Stoomtijdentabellen blz. 8

Veiligheidsvoorschriften blz. 11

CONTENTS

Cleaning and maintenance P. 1 5

Table of cooking times P. 1 6

Safety instructions P. 19

INDHOLDSFORTEGNELSE

Rengøring og vedligeholdelse s. 23

Oversigt over kogetider

Sikkerhedsadvarsler s. 27

s. 24

Ångkokarens olika delar s. 28

Innan användning s. 28

Användning s. 28

Beskrivelse av apparatet s. 36

Før første gangs bruk s. 36

Brukerveiledning s. 36

INNEHÅLL

Rengöring och underhåll s. 31

Tillagningstider s. 32

Säkerhetsföreskrifter s. 35

INDHOLDSFORTEGNELSE

Rengjøring og vedlikehold s. 39

Tebell med koketider s. 41

Sikkerhetsinstruksjoner s. 44

STEAM CUSINE 700 TURBO DIFFUSION

STEAM CUSINE 1000 TURBO DIFFUSION

1

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4

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6

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Your steam cooker
can be used to pre­pare excellent food,
with ease. It is ideal
for families who wish
to eat a healthy diet,
and can be used to
cook nutritious dishes
without any added
fats. This reduces the
calories and preserves
the vitamins. It may
be used to cook all
types of food : vege­tables, fruit, fish,
meat, rice, etc.

Description of the appliance

1 Lid
2 Rice bowl
3 Separator (depending on model)
4 Clip-on handle
5 Large steam bowl (4 L) and remo-

vable grids with integral egg holder

(models 6162 and 6163)

6 Separator / juice tray

(depending on model)

7 Small steam bowl (3 L) and remo-

vable grids with integral egg holder

(1 with model 6162 and 2 with model

6163)

Before use

8 Juice collector with integral egg

holder

9 Openings for filling with water
10 Removable turbo ring
11 Base / water reservoir (capacity

1 litre, lasts 1 hour)

12 Maximum level for filling
13 Heating element
14 On indicator
15 Timer
16 Water level indicator

Read the instructions for use and follow
them carefully.

Unpacking the appliance.

• Remove the appliance from its packa­ging and unpack all the accessories.
Wash the lid, rice bowl, steam cooking

bowls, removable grids, Clip-on
handle, juice collector and separator /
juice tray (depending on the model)
with warm soapy water.

• Rinse and dry. Wash the water reser­voir in the same way.

Instructions for use

1

Operation

▲

• Place the base of the appliance on a

2

stable surface, away from any objects
which could be damaged by steam.

Filling the water reservoir

To fill the water reservoir, there are two
possible methods:

• Method 1: pour cold water into the
water reservoir through the filling ope-

▲

nings until the maximum level is rea­ched - Fig. 2

• Method 2: pour cold water directly into
the water reservoir and heating element
housing until the maximum level is rea-

▲

ched - Fig. 3

• Put the turbo ring in position around the
heating element - Fig. 1

Caution: never put any seasoning or li­quid other than water into the water re­servoir.

• Place the juice collector on the base
and check that it is level.

Caution: make sure you check that there
is water in the reservoir before swit­ching on.

3

ENGLISH

Use of the various elements
Single bowl model

• Place the food in the bowl.

• If you wish to cook different types of
food at the same time, you can use the
food separator (depending on model).

▲

Place it in the centre of the bowl - Fig. 4
Put the food into each compartment.

• Place the bowl onto the juice collector.

4

5

Use of several steam bowls at the same
time

• It is possible to put different food items
in each bowl, but make sure that their
flavours complement each other.

• It is also possible (depending on
model) to put the juice tray / separator
between the bowls. This avoids mixing
the cooking juices from each bowl. In
this way you can cook different items
of food whilst conserving their flavour.

▲

Use of removable grids - Fig. 5

• The bowls are fitted with removable
grids which increase the volume of the

▲

cooking area and can be used to cook
large items of food (whole chickens,

▲

kebabs, artichokes, lobsters, etc.

To put the grids in position - Fig. 6

• Take the grid the right way up (clip fa­cing downwards).

Model with more than one bowl.

The bowls and grids can be assembled in
any order.

• Place the food in the bowls. We recom­mend that you put the largest pieces of
food, requiring the longest cooking
time, in the lowest bowl.

• Place the bowls onto the juice collector.

• If you are cooking food with different
cooking times, start cooking in the
lower bowl with the food requiring a
longer cooking time. When the timer
reaches the setting for cooking the food
which requires a shorter cooking time,
remove the lid using a cloth, and put
the higher bowl in position. Close and
continue cooking.

• Place the grid in the bowl.

• Press in the clip area to clip-on onto the
bowl.

To remove the grids - Fig. 7

• To unclip the grid, press on the top from
the outside.

Caution: the bowl placed on the juice
collector must always have its grid fit­ted.

6

7

▲

Use of the Clip-on handle.

The Clip-on handle has been specially de­signed so that food can easily be removed
from the bowl without damaging it. This
preserves the appearance of the food, for
better presentation (fish, asparagus, etc.).

• Place the grid right side up (with the
hooks underneath).

• Pick up the handle with the rounded

8

9

side uppermost.

▲

Use of the rice bowl

• Place a bowl on the juice collector.

• Put one volume of rice and one and a
half volumes of water into the rice bowl
(maximum 300 grams of rice).

Instructions for using your steamer

Thanks to its removable grid, your stea­mer adapts to every recipe. A pictogram
will help you assemble the different bowls
in the best way.

1 steaming bowl with grid

• Grip the end of the handle - Fig. 8

• Insert the end into the cross on the grid
and release

• Repeat the operation on the other side.

Caution: The Clip-on handle can be
equally used in the bowls. However, the
bowl using a clip-on handle must neces­sarily be equipped with a lid.

• Put the rice bowl into the steam bowl

- Fig. 9

• Place the lid on top.

2 steaming bowls with grid

+ rice bowl

1 steaming bowl without grid

+ 1 steaming bowl with grid

10

11

1 steaming bowl with grid

+ rice bowl

2 steaming bowls with grid

Cooking eggs

▲

To cook up to 6 eggs - Fig. 10

• Place the eggs directly into the juice
collector using the specially shaped
holders provided for this purpose.

• Place the lid on top.

Switching on

▲

Caution: make sure that the appliance is
correctly assembled before use. Use
only the special containers designed for
the appliance.

• Plug in.

• Set the timer to the recommended co­oking time.

Clip-it handle

Remember, however, that for all recipes
you will need:

the base with the juice collector

and the lid

To cook more than 6 eggs

• Use the steam bowls as well as the
juice collector.

• Put the eggs on the grids using the spe­cially shaped holders provided for this
purpose.

• Place the lid on top.

• The on indicator lights up, and steam
cooking begins - Fig. 11

Caution: the appliance must be plugged
in before setting the timer, since the
timer operates even when the appliance
is not plugged in.

• When the cooking time is up, the timer
rings and the light goes out.

During cooking

• The water level indicator is used to
check on the level of water during co-

▲

oking - Fig. 12

• The openings for filling have been desi­gned so that the water can be topped
up at any time during cooking without
having to move the bowls.

ENGLISH

Caution: for food which releases a lot of
water during cooking (e.g. frozen vege­tables, asparagus, etc.) it may be neces­sary to empty the juice collector(s) du­ring the cooking time.

12

When cooking is finished

• Remove the lid carefully. Avoid placing
face in direct contact with escaping
steam.

• To avoid food becoming overcooked,
remove the steam bowl using a cloth
and place it on a plate.

• If you used the rice bowl, remove it ca­refully by the handles.

Cleaning and maintenance

• Do not use abrasive cleaning products
or solvents.

Cleaning the base / water reservoir

• Do not immerse the base of the product
in water.

• Use a damp cloth.

• Wash the water reservoir with soapy
water.

Cleaning the plastic accessories

• The steam bowls are easily cleaned,
thanks to their removable base.

• Do not clean the plastic bowls with the
scourer side of a sponge.

• If you used the Clip-on handle, remove
the Clip-on handle and removable grid
carefully, using an oven glove.

Caution: before removing the juice col­lector, check that the whole appliance
has cooled down sufficiently.

• After use, unplug the appliance and
leave it to cool down completely before
putting it away.

• Clean the turbo ring, and the notch
which lets the water through, regularly.

• Empty the reservoir and refill the ap­pliance with fresh water before each
use.

• Plastic accessories can be washed in
the dishwasher.

Descaling

After using the appliance 7 to 10 times,
scale may form on the heating element, de­pending on the hardness of the water used.

It is recommended to descale the ap­pliance regularly, so that steam forma­tion is not impeded, and also to prolong
the life of your appliance.

• Fill the water reservoir and the heating
element housing with a solution of half
water and half white vinegar to the
maximum level mark. Do not use other
descaling products.

• Plug in. The juice collector, juice tray /
separator (depending on model), turbo

ring, steam bowls, lid and rice bowl are
not used during this operation.

• Set the timer to 20-25 minutes. If the
vinegar solution boils over, stop the
timer and unplug the appliance.

• When the timer rings, unplug the ap­pliance and wait for it to cool down be­fore emptying out the vinegar solution.

• Rinse the reservoir with clear water se­veral times.

• Check that water flows correctly bet­ween the reservoir and the heating ele­ment housing.

CAUTION
When using the juice
tray separator, it is re­commended to add
1 to 3 minutes to the
times shown.

Some recommendations

• If you so wish you can reduce cooking
times significantly by filling the reser­voir with warm water, but note that co­oking times given in the recipes are for
use with cold water.

• Do not pack food too tightly in the
steam bowls or rice bowl. Leave some
space for steam to circulate as much
as possible.

• The times indicated may vary depen­ding on the size of pieces of food, the
space left between items, the quality of
food used and individual taste. Once

you are familiar with the appliance, you
will be able to adjust these times. For
best results, use pieces of food of ap­proximately the same size. If the pieces
are of different sizes, and need to be
put in layers, put the smallest pieces on
top.

• If you are steaming large quantities of
food, remove the lid halfway through
the cooking time, stir the food and put
the lid back on. Avoid placing face in di­rect contact with the steam.

• Use the juice collected in the juice ac­cessory to make soups, sauces, etc.

Table of cooking times

Fish • Seafood

Food Type Quantity

Shellfish Fresh 250/400 g 8-10 min. when the shells are

Prawns Fresh 400 g 6 min.

Mussels Fresh 400 g 8-10 min.

Saint-Jacques

Lobster (tail) Frozen

Fish fillets

Fish steak Tuna 250/400 g 10-12 min.

Fresh
Flesh cooking

Frozen 250 g 10-12 min.
Fresh 250 g 6-8 min.

Salmon 250/400 g 12-14 min.

400 g 10 min.

2 pieces,

400 g each

Cooking

time

20-22 min.

Recommendations

Cooking is finished

open
Stir halfway through

cooking
Stir halfway through

cooking
Stir halfway through

Times are given as an
indication only. They
can be varied to suit
quantities used and
individual tastes.

ENGLISH

Meat • Poultry

Food Type Quantity

Chicken fillets

Sausages

Boneless 250 g 12 - 15 min.

Joints 450 g 30 - 35 min.

Knackwurst 400 g 10 min.
Frankfurters 400 g 15 min.

Vegetables

Food Type Quantity

Artichokes Fresh 3 medium 45-50 min. Cut off the base

Asparagus Frozen 400 g 16-18 min.

Broccoli

Cabbage (quarters) Fresh 400 g 40-45 min.

Carrots (sliced) Fresh 400 g 20-22 min.

Cauliflower

Brussels Sprouts Frozen 400 g 20-22 min.

Mushrooms Fresh 200 g 12-15 min.

Courgettes

(sliced) cooking time

Spinach

French beans

Haricot beans Partly dried 400 g 45-50 min.

Peas (podded)

Potatoes Fresh 10-12 small 20-22 min.

Fresh 400 g 13-15 min.

(green)

Fresh 400 g 16-18 min.
Frozen 400 g 15-18 min.

Fresh 400 g 16-18 min. Stir half-way through
Frozen 400 g 18-20 min. cooking time

Fresh 400 g 16-18 min.

Fresh 250 g 8-10 min. Stir half-way through
Frozen 400 g 18-20 min. cooking time

Fresh 400 g 35-40 min. Cross beans over to let
Frozen 400 g 25-28 min. steam through

Fresh;

Frozen 400 g 15-18 min.

400 g 10-12 min. Stir half-way through

Cooking

time

Cooking

time

Recommendations

Prick before cooking

Recommendations

Cross over the asparagus
stalks to let the steam through

Stir half-way through
cooking time

Stir half-way through
cooking time

Stir half-way through

Stir half-way through
cooking time

cooking time

Rice • Cereals • Pasta

Food Type Quantity Quantity Cooking

Rice 300 g/3 pers. 450 ml 35 min.

Couscous Medium
grains grains

Pasta Spaghetti 120 g/ 2 pers. 500 ml 18-20 min.

White

Brown 200 g/2 pers. 300 ml 35 min.

(glass) of water time

200 g/2 pers. 300 ml 25 min.

150 g/2 pers. 300 ml 5-6 min.

Others foods

Food Type Quantity

Eggs

Apples / Pears Fresh 4 medium 15-18 min.

Hard-boiled 6 18 min.
Soft-boiled 10 min.

Cooking

time

Recommendations

NOTE
Place the food in the
rice bowl. To avoid
the food getting too
moist, cover the top
of the rice bowl with
a sheet of aluminium
foil, so that moisture
from the lid goes into
the steam bowl and
not into the rice bowl.

Reheating

Food Type Quantity

Meat Pieces 10-20 min.
Pasta 10-20 min.
Vegetables 5-15 min.

Reheating

time

Recommendations

Protect the environment

ENGLISH

This appliance com­plies with current sa­fety regulations and
conditions, and with
directives:
Electro-magnetic di­rective 89/336/EC
modified by Directive
93/68/EC

- Low Voltage
Directive 72/23/EC
modified by Directive
93/68/EC

Your appliance is designed for many years
use. However, when you decide to replace
your appliance, do not forget that you can
contribute towards protecting the environ-

Safety Instructions

• The safety of this appliance complies

with technical regulations and stan­dards in force.

• Check that the voltage of the power

supply corresponds to that shown on
the appliance (alternating current only).

• Taking into account the diversity of

standards in force, if the appliance is
used in a country other than that in
which it is purchased, get it checked by
an approved service agent.

• Do not place the appliance near a

source of heat: it could be badly dama­ged. Do not put it into a hot oven.

• Use a stable work surface, away from

water splashes.

• Never leave the appliance in use wi-

thout supervision. Keep the appliance
out of the reach of children.

• Do not leave the cord hanging down.

• Always plug the appliance into an ear-

thed socket.

• Do not unplug the appliance by pulling

on the cord.

• Always unplug the appliance:

- immediately after use

- to move it

- before cleaning or maintenance.

• Never immerse the appliance in water !

• Do not use the appliance if:

- the appliance or the cord is damaged

- the appliance has been dropped or
fallen and appears damaged or does
not work properly.

ment. The approved service centres will
take your worn appliances so as to des­troy them in accordance with the environ­mental rules.

In these cases, the appliance must be
sent to the nearest approved after-sales
Service Centre, since special tools are
needed to carry out all repairs.

• If the power supply cable is damaged,

it must be replaced by the manufactu­rer, approved service centre or a simi­larly qualified person to avoid any dan­ger.

• Burns may be caused by touching the

hot surface of the appliance, the hot
water, steam or food.

• Do not place the appliance near a wall

or cupboard. The steam produced may
cause damage.

• To avoid burns, remove the lid gently,

keeping away from the inside of the lid
and letting the steam escape gradually.

• Do not touch the appliance when it is

producing steam. Use a cloth to re­move the lid, rice bowl and steam bowl.

• Do not touch food inside the steam co-

oker directly.

• Do not move the appliance with hot li-

quid or food inside.

• This appliance is designed for domes-

tic use only. In the case of professional
use, inappropriate use or failure to
comply with the instructions, the ma­nufacturer takes no responsibility and
the guarantee does not apply.

S.A. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF. 5060382

CONCEPTION GRAPHIQUE : AVANT PREMIÈRE / RÉALISATION : [e-mail]