TECNOEKA KF 981 EV Use And Instruction Manual Use And Instruction Manual

USE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUAL
MOD. KF 981
MOD. KF 981 EV
EV EV
EV
rev.
rev. rev.
rev. 0000
TECNOEKA
TECNOEKATECNOEKA
TECNOEKA S.r.l.
S.r.l. S.r.l.
S.r.l.
Via I. Nievo, n.12/B
Via I. Nievo, n.12/B Via I. Nievo, n.12/B
Via I. Nievo, n.12/B ---- 35012 Camposampiero (Padova) Italy
35012 Camposampiero (Padova) Italy 35012 Camposampiero (Padova) Italy
35012 Camposampiero (Padova) Italy
Tel. +39.049.9300344
Tel. +39.049.9300344 Tel. +39.049.9300344
Tel. +39.049.9300344 –––– +39.049.5791479 Fax +39.049.5794387
+39.049.5791479 Fax +39.049.5794387 +39.049.5791479 Fax +39.049.5794387
+39.049.5791479 Fax +39.049.5794387
www.tecnoeka.com
www.tecnoeka.comwww.tecnoeka.com
www.tecnoeka.com
E
E E
E----mail:
mail: mail:
mail: info@tecnoeka.com
info@tecnoeka.cominfo@tecnoeka.com
info@tecnoeka.com
_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 2 _________________________________________________________________________________________
Sgq \ PRODOTTI \ Fam. 1 - FORNI \ FORNO ELETTRICO \ LEka \ MANUALI D'USO - Forno Elettrico 40 60 90 - LEka \ Manuale d'uso KF 981 EV - GB rev. 0.doc
_ Electronic Ovens _ rev. 0 ________________________________________________________________ KF 981 EV _
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Prodotti mirati per Ristorazioni, Pasticcerie,
Prodotti mirati per Ristorazioni, Pasticcerie,Prodotti mirati per Ristorazioni, Pasticcerie,
Prodotti mirati per Ristorazioni, Pasticcerie, Panetterie e Gastronomie
Panetterie e GastronomiePanetterie e Gastronomie
Panetterie e Gastronomie
TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl Via I. Nievo, 12/B 35012 Camposampiero (PD) Tel. +39 049 5791479 - +39 049 9300344 Fax + 39 049 5794387
www.tecnoeka.cominfo@tecnoeka.com
CE
DECLARATION OF CONFORMITY
Annex
AnnexAnnex
Annexed document II A, of directive
ed document II A, of directive ed document II A, of directive
ed document II A, of directive 98/37/E
98/37/E98/37/E
98/37/ECCCC
Manufacturer TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl
Address Via I. Nievo, 12/B
Via I. Nievo, 12/B Via I. Nievo, 12/B
Via I. Nievo, 12/B ---- 35012 Camposampiero (Pd)
35012 Camposampiero (Pd) 35012 Camposampiero (Pd)
35012 Camposampiero (Pd)
Type of product Electronic oven
Electronic ovenElectronic oven
Electronic oven
Model KF 98
KF 98KF 98
KF 981111 EV
EV EV
EV
TECNOEKA Srl declares that the above mentioned products conform to the safety regulations under:
CEI EN 60335-1
- Low voltage directive 2006/95/EC
CEI EN 60335-2-42
CEI EN 55014-1
CEI EN 55014-2 CEI EN 61000-3-2 CEI EN 61000-3-3 CEI EN 61000-4-2 CEI EN 61000-4-4 CEI EN 61000-4-5 CEI EN 61000-4-6
- Electromagnetic compatibility Directive 2004/108/EC
CEI EN 61000-4-11
- Machine Directive 98/37/EC;
- Directive on the general safety of products 2001/95/EC;
- Directive on the restriction in the use of dangerous substances in electrical and electronic appliances 2002/95/EC;
- Directive on waste from electrical and electronic appliances 202/96/EC.
Camposampiero, 15/07/08.
_________________________________
__________________________________________________________________
_________________________________
Signature of a Representative of the Board of
directors
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Ind
IndInd
Indeeeexxxx
1111 General information
General informationGeneral information
General information
1.1 Technical specifications
1.2 Technical rating plate
2222 Instructions for the installer
Instructions for the installerInstructions for the installer
Instructions for the installer
2.1 Storage
2.2 Transporting the oven
2.3 Unpacking the oven
2.4 Removing the protective film
2.5 Disposing of the packaging
2.6 Positioning
2.7 Electric connection
2.8 Connection of power cable
2.9 Connection to water mains
2.10 Water outlet
2.11 Thermal breaker safety devices
2.12 Electronic circuit protection
2.13 Disposing of the oven
3333 User instructions
User instructionsUser instructions
User instructions
3.1 General information
3.1.1 Residual risks
3.2 Operating instructions
3.2.1 Control panel
3.2.2 Programming cooking time
3.2.3 Programming cooking temperature
3.2.4 Programming cooking climate
3.2.5 Selecting cooking stage
3.2.6 Selecting cooking temperature
3.2.7 Selecting cooking program number
3.2.8
Motors at ½ speed function
3.2.9 Stop motors function
3.2.10 Pre-heating function
3.2.11 Storing programs
3.2.12 Start/stop push button
3.2.13 On/off push button
3.2.14 Light push button
3.2.15 Cool cooking chamber push button
3.2.16 Self clean push button
3.2.17 Clock + 1 push button
3.2.18 Enter or change current time
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3.2.19 Start clock push button
3.2.20 Programmed ignition
3.3 Magnetic door sensor
3.4 First ignition
3.5 Cooking techniques
3.5.1 Steam cooking
3.5.2 Convection cooking
3.5.3 Convection + steam cooking
3.6 Other cooking techniques
3.6.1 Core temperature cooking technique
3.6.2
Cooking with “T” (Delta-T) function
3.7 Operating methods
3.7.1 Manual cooking
3.7.2 Programmed cooking
3.8 Black-out
3.9 Communications with PC
4444 Cleaning
CleaningCleaning
Cleaning
4.1 General information
4.2 Ordinary cleaning of the boiler
4.3 Extraordinary cleaning of the boiler
4.4 Cleaning the cooking chamber
4.5 Cleaning the fans
4.6 Cleaning the door seal
4.7 Cleaning the door
4.8 Cleaning the external casing
4.9 Periods without use
5555 Maintenance
MaintenanceMaintenance
Maintenance
5.1 General information
5.2 Changing the lighting lamp in the cooking chamber
5.3 Changing the door seal
5.4 Changing the fuse
5.5 Resetting the thermal breaker safety device
5.6 Possible faults
5.7 Wiring layout
6666 Technical service
Technical serviceTechnical service
Technical service
7777 Informations to the consumers
Informations to the consumersInformations to the consumers
Informations to the consumers
8888 The Warranty
The WarrantyThe Warranty
The Warranty
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1
1 1
1 General information
General informationGeneral information
General information
This information has been prepared for your safety and that of others and we strongly advise
reading it carefully before installing and using the oven.
This instruction handbook must be kept together with the oven for future use. If the
handbook is mislaid please ask for a copy directly from the manufacturer.
1. If, on receipt of the goods, the packaging
packagingpackaging
packaging is damaged, write the following on the
delivery note: “I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”“I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage and get the driver to sign in acceptance; send a claim in writing to the seller within 4 calendar days from the date of receipt. No claim shall be accepted after such period.
2. The oven has been exclusively designed for cooking and heating foodstuffs, any other use is improper.
3. This oven has been designed for professional use and must only be used by qualified trained persons. The oven must never be left unattended when it is operating.
4. In the case of faults or poor operations, turn the oven off, close the water supply valve, unplug from the power mains and contact the authorized Service Centre.
5. All the installation and start-up operations must only be carried out by a technically qualified installer, conforming to the manufacturer’s instructions in the full respect of national standards in force.
6. When the tilting door is wide open, do not put anything on the surface, because the door hinges could be irreparably damaged.
7. For the periodic maintenance and repair work, contact your nearest Service Centre and ensure only original spare parts are used. Failure to observe this instruction automatically involves losing all rights to the guarantee.
N.B.:
N.B.:N.B.:
N.B.:
Improper and incorrect use and failure to observe the installation instructions releases the
Improper and incorrect use and failure to observe the installation instructions releases the Improper and incorrect use and failure to observe the installation instructions releases the
Improper and incorrect use and failure to observe the installation instructions releases the
manufacturer from any type of liability.
manufacturer from any type of liability. manufacturer from any type of liability.
manufacturer from any type of liability. In this sense, the instructions given in the paragraph “POSITIONING” (paragraph 2.6) must be strictly followed.
1.1
1.1 1.1
1.1 Technical specifications
Technical specificationsTechnical specifications
Technical specifications
Height (with feet) cm 78
7878
78
Width cm 91
9191
91
Overall measurements:
Overall measurements:Overall measurements:
Overall measurements:
Depth cm 75
75 75
75
Weight
WeightWeight
Weight:::: Kg 95
9595
95
Height cm 51.
51. 51.
51.5555
Width cm 60
60 60
60
Internal (useful)
Internal (useful) Internal (useful)
Internal (useful) measurements of the
measurements of the measurements of the
measurements of the cooking chamber:
cooking chamber:cooking chamber:
cooking chamber:
Depth cm 45
45 45
45
Volume (u
Volume (uVolume (u
Volume (useful
sefulseful
seful):
):):
): lt. 139
139139
139
2 convection heating elements kW 6
6 6
6
Electric capacity:
Electric capacity:Electric capacity:
Electric capacity:
1 boiler heating elements kW
3333
Max. electric capacity:
Max. electric capacity:Max. electric capacity:
Max. electric capacity: kW
9999,4
,4,4
,4
Class:
Class:Class:
Class: I (against electric shocks) Degree of protection
Degree of protection Degree of protection
Degree of protection against humidity:
against humidity:against humidity:
against humidity:
IPX0
IPX0IPX0
IPX0
Water pressure:
Water pressure:Water pressure:
Water pressure: kPa 150
150 150
150 –––– 250
250 250
250
Power supply voltage
Power supply voltagePower supply voltage
Power supply voltage:::: (50 Hz)
(50 Hz)(50 Hz)
(50 Hz)
400V
400V400V
400V∼∼∼ 3333PH+N+PE
PH+N+PEPH+N+PE
PH+N+PE
Power cable diameter
Power cable diameterPower cable diameter
Power cable diameter:::: 5555 x 2,5 mm
x 2,5 mm x 2,5 mm
x 2,5 mm
2222
Power cable type
Power cable typePower cable type
Power cable type:::: H07RN
H07RNH07RN
H07RN----FFFF
The noise level of the appliance w
The noise level of the appliance wThe noise level of the appliance w
The noise level of the appliance when operating is less than 70 d
hen operating is less than 70 dhen operating is less than 70 d
hen operating is less than 70 dBBBB (A)
(A) (A)
(A)....
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1.2
1.2 1.2
1.2 Technical rating plate
Technical rating plateTechnical rating plate
Technical rating plate
Tecnoeka S.r.l., Via I. Nievo, 12/B 35012 Camposampiero (Padova) ITALY
Model:
KF 98
KF 98KF 98
KF 981111
EV
EV EV
EV
Voltage:
380-400V 3N 50Hz
Oven capacity:
kW 6,0
Max. capacity:
kW 9,4
Water pressure:
kPa 200
520310727
Made in Italy (E.E.C.)
The Technical rating plate is fitted on the rear
The Technical rating plate is fitted on the rear The Technical rating plate is fitted on the rear
The Technical rating plate is fitted on the rear panel of the oven.
panel of the oven.panel of the oven.
panel of the oven.
2
2 2
2 Instructions for the installer
Instructions for the installerInstructions for the installer
Instructions for the installer
The following instructions are addressed to the qualified installer to enable him to perform the correct installation, electric and water connection operations in conformity with current safety legislation in force in the place where the appliance is installed.
The manufacturer will not respond for damage to people, animals and property due to installation errors. Likewise the manufacturer is not responsible for breakage caused to the appliance by incorrect installation.
2.1
2.1 2.1
2.1 Storage
StorageStorage
Storage
If the appliance has been stored in a warehouse at a temperature below 0°C (min. allowed is –20°C), it should be brought to a temperature of at least +10°C before it is turned on.
2.2
2.2 2.2
2.2 Transporting the oven
Transporting the ovenTransporting the oven
Transporting the oven
During transport, the appliance must be left in its original wooden cage to protect it against damage.
2.3
2.3 2.3
2.3 Unpacking the oven
Unpacking the ovenUnpacking the oven
Unpacking the oven
Remove all the packaging before installation, which is formed of a wooden cage that holds the appliance and cardboard casing to protect it. Check that the appliance has not been damaged during transport and if any damage is discovered immediately inform your retailer and/or the haulier.
2.4
2.4 2.4
2.4 Removing the protective film
Removing the protective filmRemoving the protective film
Removing the protective film
Before using the appliance, carefully remove the special protective film over the stainless steel parts, without leaving any glue residue on the surfaces. If necessary, remove the residue at once with a suitable non-inflammable solvent (e.g. acetone).
2.5
2.5 2.5
2.5 Disposing of the packaging
Disposing of the packagingDisposing of the packaging
Disposing of the packaging
The packaging must be disposed of in accordance with current legislation in force in the place where the appliance is installed. The various types of materials (wood – paper – cardboard – nylon – metal staples) used for the packaging must be separated and delivered to the specific waste disposal centres. In all circumstances the environmental protection regulations must be strictly adhered to.
SERIAL N
O.
CERTIFICA
TION
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2.6 Posi
2.6 Posi2.6 Posi
2.6 Positioning
tioningtioning
tioning
Check the place where the appliance will be installed to ensure that the passages (doors and corridors) are wide enough (the appliance measurements are given in Fig. 1). The appliance must be positioned in a perfectly horizontal manner on a table (preferably under a suction hood) or other similar surface, never on the floor
never on the floor never on the floor
never on the floor (The height of the table/support must minim. 85cm from the floor). If the oven is positioned by hand, as it weighs 95 kg, it must be lifted by at least four people. The appliance must be held on both sides at the bottom, (the points where it can be held are clearly marked) near to the 4 feet (it is easier to lift if all 4 people synchronise their movements).
For easier access and to allow the air to circulate freely around the appliance, leave at least 50 cm between the left side and the wall (or other appliances), and at least 10 cm between the back and the wall and the right side and the wall (see Fig. 1). The natural ventilation that is needed to ensure efficient working for the oven is through the openings on the walls of the outer covering (left side and back). Consequently, it is strictly forbidden to obstruct these aeration openings, even partially and even for short periods. Failure to observe this specific
Failure to observe this specific Failure to observe this specific
Failure to observe this specific
prohibition, shall release the manufacturer from all liability for the appliance and shall
prohibition, shall release the manufacturer from all liability for the appliance and shall prohibition, shall release the manufacturer from all liability for the appliance and shall
prohibition, shall release the manufacturer from all liability for the appliance and shall immediately cancel any guarantee rights for the said appliance,
immediately cancel any guarantee rights for the said appliance, immediately cancel any guarantee rights for the said appliance,
immediately cancel any guarantee rights for the said appliance, because its constructive conformity has been voluntarily compromised.
If the appliance is installed near walls, tops, shelves or other similar items, they must not be inflammable or sensitive to heat, otherwise they must be protected by a suitable fireproof covering.
In all cases, all fire prevention standards must be strictly adhered to.
This appliance cannot be built in nor positioned in series with others.
2.7
2.7 2.7
2.7 Electric connection
Electric connectionElectric connection
Electric connection
The connection to the main supply must be in conformity with current legislation in force. Before making the electrical connections, make sure that:
- the voltage and frequency values of the power supply system match the values on the "technical data" plate affixed on the rear of appliance;
- the pressure relief valve and the system must be able to support the appliance load (see the data on the technical rating plate;
- the power supply system must be equipped with an efficient earth connection according to current regulations;
- with direct-to-mains connection, a multi-pole switch must be installed between the appliance and the mains with a minimum opening of 3 mm between the contacts, of a sufficient size for the load and conforming to current regulations (e.g. an automatic magnetothermal switch);
- the multi-pole switch that is used for the connection must be easily accessible once the appliance is installed;
- the yellow/green earth wire must not be disconnected by the switch;
- the supply voltage must not differ from the rated voltage level by ±10% when the appliance is operating;
- make sure that after inserting the power supply cord into the terminal block it does not come into contact with any of the cooking range's hot parts.
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