Tecnik oven all models connecting manual

How to connect up,

build-in, set up, use and look

after your oven

2

Table of contents

Important information . . . . . . . . . . . . . . . . . . . . . . 4

Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Reasons for damage . . . . . . . . . . . . . . . . . . . . . . . . 6

Your new cooker . . . . . . . . . . . . . . . . . . . . . . . . . . 7

The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Temperature selector (hot air) – Main oven . . . . . . . 7

Function selector – Mini oven . . . . . . . . . . . . . . . . . 8

Temperature selector – Mini oven . . . . . . . . . . . . . . 8

Control buttons and display panel . . . . . . . . . . . . . . 9

Ty pes of heating – Main oven . . . . . . . . . . . . . . . . . 10

Ty pes of heating – Mini oven . . . . . . . . . . . . . . . . . . 11

Oven and shelving accessories . . . . . . . . . . . . . . . . 12

Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Before using for the first time . . . . . . . . . . . . . . . 13

Heating up the oven . . . . . . . . . . . . . . . . . . . . . . . . 13

Pre-cleaning the accessories . . . . . . . . . . . . . . . . . 13

Setting the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Setting procedure – Mini oven . . . . . . . . . . . . . . . . . 14

Setting procedure – Main oven . . . . . . . . . . . . . . . . 15

If the oven is to switch off automatically –

Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

If the oven is to switch on and off automatically

– Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 19

3

Table of contents

Basic settings – Main oven . . . . . . . . . . . . . . . . . 20

Changing the basic settings . . . . . . . . . . . . . . . . . . 21

Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 22

Oven exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Cleaning the rails . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Replacing the oven light . . . . . . . . . . . . . . . . . . . . . 26

After-sales service . . . . . . . . . . . . . . . . . . . . . . . . 27

Packaging and old appliances . . . . . . . . . . . . . . . 28

Tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . 29

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Meat, poultry, fish . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Tips for roasting and grilling . . . . . . . . . . . . . . . . . . 34

Convenience Food . . . . . . . . . . . . . . . . . . . . . . . . . 36

Defrosting – Main oven . . . . . . . . . . . . . . . . . . . . . . 36

Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Acrylamide in food . . . . . . . . . . . . . . . . . . . . . . . . 37

What can you do? . . . . . . . . . . . . . . . . . . . . . . . . . 38

Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Assembly instructions . . . . . . . . . . . . . . . . . . . . . 40

For the installer and kitchen expert . . . . . . . . . . . 40

Important installation notes . . . . . . . . . . . . . . . . . . . 40

Installation of the built-in oven . . . . . . . . . . . . . . . . . 41

4

Important information

Read this instruction manual carefully.
Only then will you be able to operate your cooker
safely and correctly.

Please keep the instruction and installation manual in
a safe place. Please pass on the instruction manual
to the new owner if you sell the appliance.

Before installation

Transport damage Check the appliance after unpacking it.

Do not connect the appliance if it has been
damaged in transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by
incorrect connection will invalidate warranty claims.

Safety information

This appliance is intended for domestic use only.
Only use the cooker for food preparation.

The appliance is not intended for use by young

 children or infirm persons without supervision.

Young children should be supervised to ensure that
they do not play with the appliance.

Hot oven Open the oven door carefully. Hot steam may

 escape.

Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning. Children
must be kept at a safe distance from the appliance.

Never store combustible items in the oven.
Risk of fire.

Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short–circuiting.

5

Be careful with food that is prepared with drinks with
a high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures. In
unfavourable circumstances, the alcoholic vapours
could catch fire in the oven. There is a risk of
burning.
Only use small quantities of drinks with a high
alcohol content and open the oven door carefully.

Repairs Incorrectly done repairs are dangerous.

 There is a risk of electrocution.

Repairs may only be carried out by after-sales
service technicians who have been fully trained by
BSH.

If there is a fault, switch off the oven fuse at the fuse
box. Call the after-sales service.

Reasons for damage

Baking tray, aluminium foil Do not place the baking tray on the oven floor.
or dishes on the oven floor Do not cover it with aluminium foil.

Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.

Slide-in accessories To avoid damage, insert slide-in accessories

carefully.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do
open not allow anything to become trapped in the oven

door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use. The
fronts of adjacent units could be damaged. Keep the
oven seal clean.

Using the oven door as a Do not stand or sit on the oven door.
seat

6

7

Your new cooker

Here you will learn more about your new oven. The
control panel and its switches and indicators are
explained here. The heating modes and the
accessories included with your oven will be explained
here.

The control panel Details vary according to the appliance model.

Temperature selector
Main oven

Use the temperature selector to select the type of
heating for the oven.

Settings

0 Oven light

50–200 3D-hot air temperature in °C

e

Defrost

The oven light switches on when you select a
temperature.

The red oven temperature control lamps illuminates
when the oven is first switches on.

The symbol does not come on for defrosting.

Mini ovenMain oven

Temperature selector
with control lamp

Temperature selector
with control lamp

Function selector

Electronic timer controls

8

Function selector
Mini oven

Use the function selector to select the type of
heating for the oven.

Settings

/ Conventional heat

Z Radiant grill – large area

The oven light switches on when you select a
function.

Temperature selector
Mini oven

Use the temperature selector to set the temperature
or grill setting.

Temperature
50–270 Temperature range in ºC

Grill

Z

G

Low grill

H

Medium grill

I

High grill

The symbol above the temperature selector comes
on.

Grill settings You can select a grill setting on the radiant grill )

using the temperature selector.

9

Control buttons and
display panel

Clock button 6 Use this button to set the time of

day, the cooking time * and
the completion time +

Key button E Use this button to switch the

childproof lock on and off.

Timer button

8 Use this button to set the timer

Minus button – Use this button to reduce the

values set.

Plus button + Use this button to increase the

values set.

The values set can be seen in the display panel.

10

Types of heating
Main oven

Different types of oven heating are available. You can
therefore select the best method for cooking any
dish.

3D-hot air

A fan in the rear panel distributes the heat from the
ring heating element evenly inside the oven.
Using 3D-hot air, it is possible to bake cakes and
pizza on two shelves. You can cook biscuits and puff
pastry on three levels at the same time. The required
oven temperatures are lower than those for top and
bottom heating. Additional baking trays may be
obtained from specialist shops.
3D-hot air is ideal for drying food.

Defrosting

A fan in the rear panel circulates the air in the oven
around the frozen food. Frozen pieces of meat,
poultry, bread and cakes defrost evenly

11

Types of heating Different types of oven heating are available. You can
Mini oven

therefore select the best method for cooking any
dish.

Top and bottom heating

This ensures the even distribution of heat onto the
cake or roast from the top and bottom of the oven.
This type of heating is best for cake mixtures in tins
or for bakes. Top and bottom heating is also suitable
for cooking lean roasts of beef, veal and game.

Radiant grill – large area

The entire area under the grill element becomes hot.
This is ideal if you wish to cook several steaks,
sausages, fish or slices of toast.

12

Oven and shelving accessories

Mini oven Your oven features 2 shelf positions.

The shelf positions are counted from bottom to top.
The numbers are marked in the oven.

Main oven The shelf can be inserted at 5 different heights in the

oven.
You can remove the shelf two thirds of the way

without it tipping. This makes it easier to take food
out of the oven.

Accessories Accessories may be purchased at a later date from

the after-sales service or from specialist shops.
Please specify the HZ number.

HZ 334000 wire shelf

For ovenware, cake tins, roasts, grilling and frozen
meals.
Place the wire shelf curved downwards

(.

HZ 324000 wire insert

for grilling. Always place the wire insert in the
universal pan. Fat and meat juices are collected.

Universal pan HZ 332000

for moist cakes, pastries, frozen food and large
roasts. It can also be used to catch dripping fat
when you are grilling directly on the wire shelf.

Push the universal pan with the sloping edge facing
towards the oven door.

Optional accessory Optional accessories may be purchased from the

after-sales service or from specialist shops.

Protective device for mini oven door

673716

Protective device for main oven door 440651

13

Cooling fan

The oven is fitted with a cooling fan. It switches itself
on and off as necessary. The warm air escapes
above the door

Before using for the first time

This section will tell you everything you need to do
before using the cooker for the first time.

Heat the oven and clean the accessories. Read the
safety instructions in the „Important information“
section.

Firstly, check to see if the

6 symbol and three zeros

are flashing in the display.

If the

6 symbol and three Set the time.

zeros are flashing

1. Press the 6 clock button.

12:00 appears and the 6 clock symbol flashes.

2. Set the time using the + or – button.

The time selected is adopted after a few seconds.
The cooker is now ready for use.

Heating up the oven

Heat the empty oven with the door closed to remove
the new oven smell.

Method

1. Preheat the empty oven for about 30 minutes.

Select heat for the main and mini oven at a setting
of 190 °C.
During the initial burn-in phase, please open the
kitchen windows to dissipate unpleasant odours.

Pre-cleaning the
accessories

Please wash the accessories thoroughly with soapy
water and a cleaning cloth before using them.

14

Setting the oven

You have various options for setting the oven.

Switching off the oven When your meal is ready, switch off the oven
manually yourself.

The main oven switches off You can leave the kitchen for a long period.
automatically

The main oven switches on You can put your meal in the oven in the morning,
and off automatically for example, and set the oven so that your meal is

ready at midday.

Tables and tips The correct settings for many dishes can be found in

the Tables and tips section.

Setting procedure

Example: Mini oven
Top/bottom heating t 190° C

1. Select the desired type of heating using the

function selector.

2. Use the temperature selector to set the

temperature or grill setting.