How to connect up, build-in, set up, use and look after your oven
Table of Contents
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Important Information |
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Notes on disposal |
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Before connecting your |
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new appliance |
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Appliance safety considerations |
4 |
Introducing: Your New Oven |
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Control panel overview |
5 |
Accessories |
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Shelf positions |
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Before Using Your Appliance for the |
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First Time |
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Setting the time of day |
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Preliminary cleaning |
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Initial burn-in |
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Electronic Timer |
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Alarm function |
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Automatic OFF |
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Automatic ON and OFF |
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Baking Roasting and Grilling |
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Definition of Oven Features |
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Switching the oven ON and OFF |
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Baking – Main oven |
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Roasting – Main oven |
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Roasting – Mini oven |
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Grilling – Mini oven |
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Cooking Tips and Helpful Hints |
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Defrosting and Cooking – Main oven |
17 |
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Cleaning and Care |
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Important cleaning basics |
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Enamel and glass |
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Stainless steel front |
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Oven interior |
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Removing/installing the oven door |
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Oven light |
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Removing shelf railings – Mini oven |
19 |
Service and Repair Information |
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Trouble-shooting Guide |
21 |
Assembly Instructions |
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For the installer and kitchen expert |
22 |
Installation of the built-in oven |
23 |
Important Information
Notes on disposal
Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again.
Before you dispose of your old appliance, make sure that it has been rendered inoperable.
Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.
Before connecting your new appliance
Before using your new appliance, please read these Instructions for use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance.
The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.
Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.
Do not use the appliance if it is damaged in any way.
Installation and connection of the appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a competent electrician. In the event of a damage that occurs as a result of improper connection, the warranty will be void.
Our appliances meet the applicable safety regulations for electrical appliances. Repairs must only be performed by service engineers trained by the manufacturer. Repairs carried out by incompetent service agents can make the appliance unsafe.
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Important Information
Appliance safety considerations
The appliance should only be used for the preparation of food.
The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.
Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated.
Clean the oven regularly.
Fatty or oily remants could ignite when the oven is switched on.
Make sure that the power cord does not get caught in the hot oven door. The plastic insulation could melt.
In the case of a defect, switch off at the mains.
Do not store combustible items in the oven. They could ignite if the oven is switched on accidentally.
Do not clean the oven with steam or high-pressure cleaners.
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If using hot air ‰, do not place greaseproof paper loosely in the oven (e.g. when heating the oven).
The hot-air fan could draw in the paper which may damage the heater and fan.
Do not insert a baking sheet at the bottom of the oven, or cover it with aluminium foil, because a heat build-up would result. Roasting and baking times would change, and the enamel would be damaged.
Never pour water directly into the hot oven. Damage to the enamel could result.
Dripping juices may leave spots on the oven lining. Always place a baking tray below to prevent this form happening.
Never stand or sit on the open oven door.
The oven door must close properly. Keep the door sealing surfaces clean.
Introducing: Your new Oven
Main oven |
Mini oven |
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Function selector |
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Electronic timer controls |
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Temperature selector |
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Temperature selector |
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with control lamp |
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with control lamp |
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Main oven
Temperature selector (Hot air)
0
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100 |
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Settings:
0Oven light
50–200 |
Hot air temperature in °C |
k |
”Defrost” setting |
Mini oven
Function selector |
Temperature |
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selector |
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0 |
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100 |
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L |
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150 |
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H 250 |
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M |
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200 |
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Settings: |
Settings: |
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Conventional |
50–250 |
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top and bottom |
temperature in °C |
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heat |
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Radiant grilling |
L, M, H |
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temperature for |
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radiant grilling |
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5
Introducing: Your new Oven
Accessories
Your oven comes with the following accessories:
Universal baking pan / shelf
wire shelf
Additional accessories are available from your dealer.
Shelf positions
Mini oven
Your oven features 3 shelf positions. The shelf positions are counted from
bottom to top. The numbers are marked in the oven.
Your oven features 4 shelf positions. |
Main oven |
The shelf positions are counted from |
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bottom to top. The numbers are marked |
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in the oven. |
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When using hot air do not use shelf »2«, |
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in order not to block air circulation. |
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6
Before Using Your Appliance for the First Time
Time of day
Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer.
After connecting to the mains, or after a power failure, the display 0.00 will blink.
To set the time of day:
Press the 8 and ? button simultaneously, while turning the rotary knob 8 to set the current time of day
(example: 15.00 hrs., see illustration).
Note: Any incorrect settings that were made accidentally must be reset to zero before setting the time of day (see the section “Electronic timer”).
Preliminary cleaning:
1.Clean the appliance exterior with a soft damp cloth.
2.Clean the oven interior and the accessories with a hot detergent solution.
Initial burn-in
1.Heat the empty oven for approx. 30 minutes.
Select heat for the main and mini oven at a setting of 240 °C.
During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.
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Electronic Timer
Operating the timer
Alarm function |
Length of cooking time |
Cooking finish time |
Timer knob
Automatic timer OFF |
The timer knob is designed for onehand operation. To use this function, the required cooking time must be set by turning the timer knob within 4 seconds of pressing the appropriate function button.
Setting the time of day:
Follow the steps described in the preceding section “Before Using Your Appliance for the First Time ...”.
Alarm function: |
Setting the timer: |
Press the 8 button and set the lenght of time required for the alarm. (The example in the illustration shows a time of 5 minutes.) After setting, the time of day is displayed again.
Press the 8 button to display the time remaining.
After the time has elapsed, an alarm signal sounds. To switch off the alarm, briefly press the 8 button.
The settings can be corrected at any time.
To cancel a setting before the time has elapsed:
Press the 8 button and set the time in the display to 0.00.
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