Technika TU958TDM Instructions For Use And Maintenance Manual

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COOKING WITH PASSION

AUAU

Instructions for use and maintenance of
gas and gas-electric cookers. Series:

TU958TDM

FREESTANDING DUAL

FUEL COOKER

Attach duplicate data label to the front of

the manual

Note to installer: please leave this manual / owners

guide with the appliance

FOR CUSTOMER CARE PLEASE CALL

1800 333 244

Technical data and specifi cations

.......

3

........................................

4 - 7

.............................................

4

.......................................

4

very best service. To make full use of its

this manual which refer to your appliance

carefully. The Manufacturer declines all

without notice, although without creating

diffi culties for users.

dealer of the model number and serial num-

te, visible inside the warming compartment

covering accessories actually installed on

your cooker.

Introduction

Index

AU

Fitting shelves ....................................... 4

Fitting the oven door handle .................. 4

Gas connection ..................................... 5

Adapting to different types of gas .......... 5

Replacing the hob burners injectors ...... 5

Minimum setting .................................... 6

Electrical connection ............................. 6

Electric ignition ...................................... 6

Safety device ......................................... .6

For the user .................................... 7 - 13

Ventilation ............................................. 7

Igniting the burners ............................... 7

Safety device ......................................... 8

Using the gas hob ................................. 8

Using the electrical grill ......................... 8

Using multifunction electric oven ........... 9

Use of the Timer touch 3 keys......... 9 - 11

How to use the oven accessories...........12

How to insert the oven shelf .....................12

Advice and precautions ..........................12

Abnormal operation ............................... 13

Figures ...........................................14 - 18

Technical data and specifi cations

AU

top element 1.15 kW

grill 2.4 kW

fan 25 W

tangential cooling fan 22-26 W

Type “X” cookers

dimensions

90x60

fl ow-rate

Wok B (W)

4,0

2,75

Wok B (W)

3,1

dimensions

Width

Volume

cm. 74,0

cm. 43,5

cm. 32,5

Height at hob
Depth with door closed
Depth with door open
Width

U.LPG.

cm. 59
cm. 100
cm. 90

• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety. Children should be supervised to

ensure that they do not play with the appliance.

• Means of disconnection shall be provided in the
fixed wiring in accordance with the Australian
wiring rules.

• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.

• WARNING: Accessible parts will become hot
when in use. To avoid burns and scalds children
should be kept away.

• A steam cleaner is not to be used for cleaning this
appliance.

• Before replacing the lamp bulb, ensure that the
appliance is switched off.

• The oven must not be installed behind a
decorative door in order to avoid overheating

40 KW

EQUIPMENT

Depending on the models, cooker may also have:

- Safety device for one or more hob burners

- Electric ignition on top burners
Electric oven lighting

-

- Mechanical timer

- Electronic timer

For the LAYOUT OF HOB BURNERS see
the models illustrated in figure 1 at the back
of this manual.
For the ELECTRICAL CONNECTION
DIAGRAM see figure 2 at the back of this
manual.
The electrical power is stated on the name­plate visible inside the warming compartment
(if present) or on the back of the cooker. A
copy of the nameplate is glued to the cover of
this manual.

Installation

AU

INSTALLATION

This appliance shall be installed only by au­thorised personnel and in accordance with
the manufacturer's installation instructions,
local gas fitting regulations, municipal building
codes, electrical wiring regulations ,AS/NZS
5601-GasInstallationsandanyother statutory
regulations. Before installing, ensure that the
appliance is correctly pre-set for the local
distribution conditions (gas type and
pressure).The presetting of this appliance are
indicated on the name plate shown on the
cover. This appliance is not connected to a
flue gas extractor device. It must be installed
and connected in accordance with the
regulations in force. When connection to gas
and electrical supply is completed and oven is
located in its final position, the oven must be
stabilized by using the two chains located at
the rear of the oven.(see pages 16,17,18)
Each chain must be firmly attached to the rear
vertical wall behind the oven. The anchor used
to attach the chains to the rear wall must be of
a type suitable for the purpose. If the
appliance is installed between two cup­boards,drill a hole on each side of the cup­boards, pass the chains through the holes and
anchor the chains with in each cupboard.
MAKE SURE THE ANTI-TILTING CHAINS
ARE TAUGHT WHEN ANCHORED TO PRE­VENT THE APPLIANCE TILTING. If the oven
is to be moved for servicing-THE CHAINS

MUST BE RE-ATTACHED.

proper flueing and to maintain temperature
of immediate surroundings within safe
limits.

POSITIONING

Remove the packaging accessories,
including the flms covering the chrome­plated and stain-less steel parts, from the
cooker.
Position the cooker in a dry, convenient
and draft-free place. Any adjoining wall
surface situated within 200mm from the
edge of any hob burner must be a suitable
non-combustible material for a height of
150mm for the entire length of the hob. Any
combustible construc-tion above the cooker
must be at least 600mm above the top of the
burner. The cooker may be installed alone or
between two kitchen units; in this case, the
sides of the units must withstand a
temperature of 75 degrees C and they must
not be higher than the cooker hob.

FITTING THE FEET (LEVELLING)

Cookers are equipped with adjustable feet
to be screwed into their front and rear
corners respectively. The feet allow the
height of the appliance to be adjusted, in
order to set it flush with the adjoining unit, to
level it with other worktops and to ensure
even distribution of the liquids in pans. See
fi g. 3.

ASSEMBLY

The splash back must be fitted to the cooker.
Read the assembly instructions packed with
the splash back to ensure correct fitment.

VENTILATION
The rooms in which gas appliances are in­stalled must be well ventilated in order to allow
correct gas combustion and ventilation.
Ventilation must be in accordance with
AS/NZS 5601- Gas Installations.
In general, the appliance should have
adequate ventilation for complete combustion
of gas,

FITTING SHELVES

Clip wire racks to sides of oven walls (Fig.
10 a).
Slide shelves and trays on the guides as
shown ( Fig. 10 b)

FITTING OVEN DOOR HANDLE ( Fig.4 )

- fully open the door.

- apply gentle leverage with the handle of a
fork or spoon in the three recesses on the
upper edge of the inside of the door, one at a
time.

The installer must supply and install a restrain-

to the gas connection point. This restraining

device must restrict the appliance movement

to no more than 80% of the hose length to

the cooker is pulled forward.

ADAPTING TO DIFFERENT TYPES OF

with the type of gas available, it must be con-

verted. Proceed as follows:

Installation

AU

- once released from the three springs, the
glass can be extracted from
of the inside of the door.

- Fix the handle using the 2 screws provi­ded.
After fi tting oven door handle, repeat the
same procedure in reverse order.

- fi t the glass into the lower seat of the in­side of the door.

- press gently on the upper side of the glass
so that the three pins, with silicone on the
inside, fi t into their holes.

- make sure that the door closes complete­ly.

CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it
is preset for the gas to be used. Otherwise,
make the conversion as described in the
section headed "Adapting to different gas
types". The appliance is factory set for
Natural gas. The test point pressure should
be adjusted to 1.00kPa with the Wok
burner operating at maximum. Ensure that
the gas regulator supplied with the cooker
is connected as close as practical to the
gas inlet. The gas connection is male 1/2
BSP and is situated at the right hand rear
of the appliance, 545mm from the bottom of
the cooker ( without legs ) and 34mm from
the RHS. See fig. 3

- For ease of service, the cooker should
be connected with a flexible hose .Ensure
the flexible hose complies with AS/NZS
1869 ((Australian Certified), 10mm ID,
class B or D, between 1 - 1.2m long and is
installed in accordance with AS/NZS 5601
for a high level connection. The hose
should not be subjected to abrasion,
kinking or permanent deformation and
should be able to be inspected along its
entire length. Unions compatible with the
hose fittings must be used and connections
tested for gas leaks. The fixed consumer
piping outlet should be at approximately the
same height as the cooker connection
point, pointing downwards and
approximately 150mm to the side of the
cooker. The hose should be clear of the
floor when the cooker

the lower seat

- Alternatively, the cooker can be
connected with rigid pipe as specified in

AS/NZS 5601

- After installation, check that all
connections are airtight.

- For operation with Universal LPG, check
that the gas pressure is as indicated on
the nameplate.

N.B.: every time you change the type of
gas, indicate the new type of gas on the
serial number label. When converting from
Natural Gas to Universal LPG ensure that
the NG regulator is removed and replaced
with the Test Point Assembly. A gas
regulator suitable for a supply pressure of

2.75kPa should be part of the gas tank

supply.

REPLACING THE HOB BURNER INJEC­TORS (Fig. 6)

- Remove the grid, the burner caps (A), and
the burners (B);

- Unscrew and remove the injector in the
bottom of each injector holder (C);

- replace the injector in accordance with the ta­ble in page 3, tighten and screw right down;

- check that the system is gas-tight;

- replace the burners, the burner caps and the
grid.

The cooker may be equipped with type A taps,

with by-pass inside (accessed by inserting a

with by-pass on the outside on the right (ac-

the control panel, which might be damaged;

the tap is turned quickly from the maximum

the tap is turned quickly from the maximum

to the minimum position.

to the minimum position.

der.

type HO5RR-F .

with the regulations and standards in force.

to the earth (see diagrams in fi g. 2 at the back

TION

The correct gaps between the electrode and

the burner are shown in fi gures,7a,7b,

the cooker);

cooker has been out of use for a long time);

THE SAFETY DEVICE

The correct gap between the end of the ther-

fi gures 7a,7b.

To check that the valve is working properly,

Installation

AU

- ignite the burner and leave it to work for about
3 minutes;

- turn off the burner by returning the knob to
off position (

- after 90 seconds for hob burners, 60 seconds
for oven and grill burners, turn the knob
pointer to the "on" position;

- release the knob in this position and move a

); );