COOKING WITH PASSION
AUAU
Instructions for use and maintenance of
gas and gas-electric cookers. Series:
TU958TDM
FREESTANDING DUAL
FUEL COOKER
Attach duplicate data label to the front of
the manual
Note to installer: please leave this manual / owners
guide with the appliance
FOR CUSTOMER CARE PLEASE CALL
1800 333 244
Technical data and specifi cations
.......
3
........................................
4 - 7
.............................................
4
.......................................
4
very best service. To make full use of its
this manual which refer to your appliance
carefully. The Manufacturer declines all
without notice, although without creating
diffi culties for users.
dealer of the model number and serial num-
te, visible inside the warming compartment
covering accessories actually installed on
your cooker.
Introduction
Index
AU
Fitting shelves ....................................... 4
Fitting the oven door handle .................. 4
Gas connection ..................................... 5
Adapting to different types of gas .......... 5
Replacing the hob burners injectors ...... 5
Minimum setting .................................... 6
Electrical connection ............................. 6
Electric ignition ...................................... 6
Safety device ......................................... .6
For the user .................................... 7 - 13
Ventilation ............................................. 7
Igniting the burners ............................... 7
Safety device ......................................... 8
Using the gas hob ................................. 8
Using the electrical grill ......................... 8
Using multifunction electric oven ........... 9
Use of the Timer touch 3 keys......... 9 - 11
How to use the oven accessories...........12
How to insert the oven shelf .....................12
Advice and precautions ..........................12
Abnormal operation ............................... 13
Figures ...........................................14 - 18
Technical data and specifi cations
AU
top element 1.15 kW
grill 2.4 kW
fan 25 W
tangential cooling fan 22-26 W
Type “X” cookers
dimensions
90x60
fl ow-rate
Wok B (W)
4,0
2,75
Wok B (W)
3,1
dimensions
Width
Volume
cm. 74,0
cm. 43,5
cm. 32,5
Height at hob
Depth with door closed
Depth with door open
Width
U.LPG.
cm. 59
cm. 100
cm. 90
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety. Children should be supervised to
ensure that they do not play with the appliance.
• Means of disconnection shall be provided in the
fixed wiring in accordance with the Australian
wiring rules.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• WARNING: Accessible parts will become hot
when in use. To avoid burns and scalds children
should be kept away.
• A steam cleaner is not to be used for cleaning this
appliance.
• Before replacing the lamp bulb, ensure that the
appliance is switched off.
• The oven must not be installed behind a
decorative door in order to avoid overheating
40 KW
EQUIPMENT
Depending on the models, cooker may also have:
- Safety device for one or more hob burners
- Electric ignition on top burners
Electric oven lighting
-
- Mechanical timer
- Electronic timer
For the LAYOUT OF HOB BURNERS see
the models illustrated in figure 1 at the back
of this manual.
For the ELECTRICAL CONNECTION
DIAGRAM see figure 2 at the back of this
manual.
The electrical power is stated on the nameplate visible inside the warming compartment
(if present) or on the back of the cooker. A
copy of the nameplate is glued to the cover of
this manual.
Installation
AU
INSTALLATION
This appliance shall be installed only by authorised personnel and in accordance with
the manufacturer's installation instructions,
local gas fitting regulations, municipal building
codes, electrical wiring regulations ,AS/NZS
5601-GasInstallationsandanyother statutory
regulations. Before installing, ensure that the
appliance is correctly pre-set for the local
distribution conditions (gas type and
pressure).The presetting of this appliance are
indicated on the name plate shown on the
cover. This appliance is not connected to a
flue gas extractor device. It must be installed
and connected in accordance with the
regulations in force. When connection to gas
and electrical supply is completed and oven is
located in its final position, the oven must be
stabilized by using the two chains located at
the rear of the oven.(see pages 16,17,18)
Each chain must be firmly attached to the rear
vertical wall behind the oven. The anchor used
to attach the chains to the rear wall must be of
a type suitable for the purpose. If the
appliance is installed between two cupboards,drill a hole on each side of the cupboards, pass the chains through the holes and
anchor the chains with in each cupboard.
MAKE SURE THE ANTI-TILTING CHAINS
ARE TAUGHT WHEN ANCHORED TO PREVENT THE APPLIANCE TILTING. If the oven
is to be moved for servicing-THE CHAINS
MUST BE RE-ATTACHED.
proper flueing and to maintain temperature
of immediate surroundings within safe
limits.
POSITIONING
Remove the packaging accessories,
including the flms covering the chromeplated and stain-less steel parts, from the
cooker.
Position the cooker in a dry, convenient
and draft-free place. Any adjoining wall
surface situated within 200mm from the
edge of any hob burner must be a suitable
non-combustible material for a height of
150mm for the entire length of the hob. Any
combustible construc-tion above the cooker
must be at least 600mm above the top of the
burner. The cooker may be installed alone or
between two kitchen units; in this case, the
sides of the units must withstand a
temperature of 75 degrees C and they must
not be higher than the cooker hob.
FITTING THE FEET (LEVELLING)
Cookers are equipped with adjustable feet
to be screwed into their front and rear
corners respectively. The feet allow the
height of the appliance to be adjusted, in
order to set it flush with the adjoining unit, to
level it with other worktops and to ensure
even distribution of the liquids in pans. See
fi g. 3.
ASSEMBLY
The splash back must be fitted to the cooker.
Read the assembly instructions packed with
the splash back to ensure correct fitment.
VENTILATION
The rooms in which gas appliances are installed must be well ventilated in order to allow
correct gas combustion and ventilation.
Ventilation must be in accordance with
AS/NZS 5601- Gas Installations.
In general, the appliance should have
adequate ventilation for complete combustion
of gas,
FITTING SHELVES
Clip wire racks to sides of oven walls (Fig.
10 a).
Slide shelves and trays on the guides as
shown ( Fig. 10 b)
FITTING OVEN DOOR HANDLE ( Fig.4 )
- fully open the door.
- apply gentle leverage with the handle of a
fork or spoon in the three recesses on the
upper edge of the inside of the door, one at a
time.
The installer must supply and install a restrain-
to the gas connection point. This restraining
device must restrict the appliance movement
to no more than 80% of the hose length to
the cooker is pulled forward.
ADAPTING TO DIFFERENT TYPES OF
with the type of gas available, it must be con-
verted. Proceed as follows:
Installation
AU
- once released from the three springs, the
glass can be extracted from
of the inside of the door.
- Fix the handle using the 2 screws provided.
After fi tting oven door handle, repeat the
same procedure in reverse order.
- fi t the glass into the lower seat of the inside of the door.
- press gently on the upper side of the glass
so that the three pins, with silicone on the
inside, fi t into their holes.
- make sure that the door closes completely.
CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it
is preset for the gas to be used. Otherwise,
make the conversion as described in the
section headed "Adapting to different gas
types". The appliance is factory set for
Natural gas. The test point pressure should
be adjusted to 1.00kPa with the Wok
burner operating at maximum. Ensure that
the gas regulator supplied with the cooker
is connected as close as practical to the
gas inlet. The gas connection is male 1/2
BSP and is situated at the right hand rear
of the appliance, 545mm from the bottom of
the cooker ( without legs ) and 34mm from
the RHS. See fig. 3
- For ease of service, the cooker should
be connected with a flexible hose .Ensure
the flexible hose complies with AS/NZS
1869 ((Australian Certified), 10mm ID,
class B or D, between 1 - 1.2m long and is
installed in accordance with AS/NZS 5601
for a high level connection. The hose
should not be subjected to abrasion,
kinking or permanent deformation and
should be able to be inspected along its
entire length. Unions compatible with the
hose fittings must be used and connections
tested for gas leaks. The fixed consumer
piping outlet should be at approximately the
same height as the cooker connection
point, pointing downwards and
approximately 150mm to the side of the
cooker. The hose should be clear of the
floor when the cooker
the lower seat
- Alternatively, the cooker can be
connected with rigid pipe as specified in
AS/NZS 5601
- After installation, check that all
connections are airtight.
- For operation with Universal LPG, check
that the gas pressure is as indicated on
the nameplate.
N.B.: every time you change the type of
gas, indicate the new type of gas on the
serial number label. When converting from
Natural Gas to Universal LPG ensure that
the NG regulator is removed and replaced
with the Test Point Assembly. A gas
regulator suitable for a supply pressure of
2.75kPa should be part of the gas tank
supply.
REPLACING THE HOB BURNER INJECTORS (Fig. 6)
- Remove the grid, the burner caps (A), and
the burners (B);
- Unscrew and remove the injector in the
bottom of each injector holder (C);
- replace the injector in accordance with the table in page 3, tighten and screw right down;
- check that the system is gas-tight;
- replace the burners, the burner caps and the
grid.
The cooker may be equipped with type A taps,
with by-pass inside (accessed by inserting a
with by-pass on the outside on the right (ac-
the control panel, which might be damaged;
the tap is turned quickly from the maximum
the tap is turned quickly from the maximum
to the minimum position.
to the minimum position.
der.
type HO5RR-F .
with the regulations and standards in force.
to the earth (see diagrams in fi g. 2 at the back
TION
The correct gaps between the electrode and
the burner are shown in fi gures,7a,7b,
the cooker);
cooker has been out of use for a long time);
THE SAFETY DEVICE
The correct gap between the end of the ther-
fi gures 7a,7b.
To check that the valve is working properly,
Installation
AU
- ignite the burner and leave it to work for about
3 minutes;
- turn off the burner by returning the knob to
off position (
- after 90 seconds for hob burners, 60 seconds
for oven and grill burners, turn the knob
pointer to the "on" position;
- release the knob in this position and move a
); );
AU For the user
Installation
burning match towards the burner; IT
MUST NOT IGNITE.
Time needed to excite the magnet during
igni-tion: 10 seconds approx.
Automatic tripping time, after fl ame has
been turned off: not more than 90 seconds
for hob burners; not more than 60 seconds
for oven and grill burners.
IMPORTANT:Before doing any work inside
the cooker, disconnect the mains plug and
shut the gas tap.Never use matches to
check the gas circuit for leaks. If a specifi
c control device is not available, foam or
very soapy water can be used.When reclosing the hob, check that the electrical
wires of the spark plugs (if present) are not
close to the injectors, so that they can-not
run across them.
- BEFORE LEAVING
Check all connections for gas leaks with
soap and water. DO NOT use a naked
flame for detecting leaks. Ignite all
burners both individually and
concurrently to ensure correct operation
of gas valves, burners and ignition. Turn
gas taps to low flame position and
observe stability of the flame for each
burner individually and concurrently.
When satisfied with the appliance,
please instruct the user on the correct
method of operation. In case the
appliance fails to operate correctly after
all checks have been carried out, refer to
the authorised service provider in your
area.
HOW TO USE THE COOKER
VENTILATION
All gas cooking appliances produce
and moisture in the rooms where they are
installed. Take care to ensure that the
kitchen is well ventilated; keep the ventilation
openings unobstructed or install an extractor
hood with fan.
In case of intensive or prolonged use, additional ventilation may be required; open
a window, or increase the extractor fan
power.
- IGNITING THE HOB BURNERS
To light the burner, press the control knob
fully down and hold the knob down before
rotating anti-clockwise to the high flame
position. The ignition device is integrated
into the control knob and is automatically
activated by pushing down on the control
knob.
After lighting the flame, keep the knob
pressed for about 10 seconds: this is
necessary to heat up the thermocouple
and activate the safety valve, which would
otherwise cut off the gas flow. this step
only applies where flame failure device is
fitted.
In the instance of a power failure, place a
lit match near the burner and proceed as
described above. If the flame does not
light after first attempt, wait 5 minutes for
the gas to dissipate before attempting to
re-light the burner.
Once lit, check that the flame is even and
turn the control knob to adjust the flame as
required. if the flame is uneven, check that
the 'burner head/ skirt' and 'burner cap'
are correctly positioned. To turn off the
flame, turn the control knob clockwise to
the off position.( symbol) Before
removing pots or pans from the burners,
always turn off the flame.
heat
9)
type. The fl ames must not project beyond the
cooker
cm
tween the maximum fl ame symbol
and the
time, apply a little grease to its painted
- For models with “Multifunction Electric
separately /selector-thermostat), grilling
e
above 200°C. must not be used when
the other side to the infrared radiation (the
cooking time depends on the type of food
To see table "Food to be grilled"
The grill must only be used at its full rated
grilled
Time
2nd side
Thin pieces of meat
Thin fi sh or fi sh
without scale
Toasted sandwiches
20
4
2
when the grill is in use! Keep children well
The grill element in the top of the oven is
The red light will come on to show the ele-
For the user
AU
SAFETY DEVICE
Burners equipped with this device have the
advantage that they are protected if they accidentally go out. If this occurs, the supply of
gas to the burner concerned is automatically
cut off, preventing the hazards deriving from
a leak of unburnt gas. The gas supply must
be cut off within no more than 90 seconds
for the hob burners.
- IMPORTANT:
- Diffi culty in igniting burners is normal if the
cooker has been out of use for some time.
The air accumulated in the pipes will be
expelled in a few seconds;
- Never allow too much unburnt gas to fl ow
from the burners. If ignition is not achieved
within a relatively short time, repeat the
procedure after returning the knob to the
off position. ( )
thermostat, this oven offers various cooking
There are three principle sources of heat:
a)
Forced heat diffusion (fan oven).
Sp ont aneou s h eat diffus ion (stati c
Infra-red rays (grill).
the selector knob clockwise, the following
grill function is on,the ther-
temperature setting.
fan oven cooking on one or two
grill, the top heating element and the fan
: the bottom heating element is
the t
gulated by means of the thermostat knob.
full fan cooking is one; the top
For the user
AU
USE OF THE TOUCH TIMER 3 KEYS
The first start up
The numbers and the A letter on the
display are blinking when the oven is
switched on for the first time, or after a
power cut: the appliance cannot be
operated in this condition.
To set the hour and/or to enable the
appliance to operate press the M key for
at least 2 seconds: the A letter turns off
and the numbers now are steady on the
display.
The dot (3) starts blinking: press the - or +
key to set the hour.
The hour
just few second after having released the
key.
N.B. the appliance can be correctly used for
cooking only when you will see on the
display the symbol (2).
The symbols on the display
is accepted by the programmer
In all positions except zero (0) the red warning light and the oven light are on.
NOTE: The yellow warning light comes
on according to thermostat variations.
Before putting food in to be cooked, the
oven should be pre-heated for at least 10
minutes.
1
2
3
4
5
6
7
Automatic programme is working.
A*
(* in some models there is the writing "
Auto instead of A)
The appliance is ready for manual use
(not automatic).
When blinking, the programmer is in
•
setting hour mode.
Timer set.
Decreasing numbers when
-
timer. Also for choose your desired sound
level (3 levels available)
"Mode" key to access the
M
programming options of the
programme.
+
Increasing numbers when setting the timer.
setting the
For the user
AU
Timer
The purpose of the timer is just of a sound
signal, which can be set for a maximum
time of 23h 59min. Once elapsed the set
time, the (4) symbol turns off and a sound
signal is heard; this sound set off
automatically in 7min, or you can stop it by
pressing any key of the programmer. To set
the timer press the M key for 2 seconds, or
anyway just to see the (4) symbol blinking.
Set the timer by using the + or - keys.
Release the + or - key when you have
matched your desired time.
In a few seconds the current time appears
on the display together with the (4) symbol.
The countdown starts immediately from now
on.
Semi-automatic cooking
Cooking time
Once having selected a cooking function
and set the desired temperature, press the
M key for a 2 seconds time to access the
programming mode. The (4) symbol
appears. Release and press again the M
key.
On the display, the A symbol starts blinking
and the "dur" writing appears on the display,
then it changes to 0*00.
Set the cooking time with the - or + keys.
(max available time: 10h).
The selected time is automatically
processed by the programmer in a few
seconds, or you can also touch the M key
many times just to see again the current
time.
The A and (2) symbols will be on the
display.
Once the set cooking time is finished, a
sound will be heard and the oven
automatically switches off. Please see the
following paragraphs about how to disable
the sound alarm and restarting the oven.
End of cooking
Once having selected a cooking function
and set the desired temperature, touch the
M key to access the programming mode for
at least 2 seconds.
The (4) symbol switches on. Release and
touch again the M key.
On the display the A symbol starts blinking
and the writing "dur" appears. Touch again
the M key. On the display the writing "End"
appears. The last one changes few seconds
after with the symbol 0*00.
Set the end of cooking time with the keys or +. (maximum available time: 10h 00m).
The selected time is automatically
processed by the programmer in a few
seconds, or you can also touch the M key
many time just to see again the current
time. The cooking immediately starts, while
on the programmer display the current time
is shown again in a few seconds. The A and
(2) symbols will be on the display.
Once the set end of cooking time is finished,
a sound will be heard and the oven
automatically switches off. Please see the
following paragraphs about how to disable
the sound alarm and restarting the oven.
10
AU
For the user
Automatic cooking
Set a cooking time following the
instructions on the cooking time
paragraph, then set the end of cooking
time following the instructions on the
previous paragraph.(maximum available
end of cooking time 24h).
The oven automatically switches on at a
determined time which is the difference
between the end of cooking time and the
cooking time.
During the waiting time before cooking,
which goes from the oven start to the
heating, on the display appears the A
symbol to show that an automatic
program is on and the current time. The
oven on is marked by the (2) symbol.
Once the set end of cooking time is
finished, a sound will be heard and the
oven automatically switches off. Please
see the following paragraphs about how to
disable the sound alarm and restarting the
oven.
How to disable the sound alarm
To disable the sound just touch one of the
keys.
Operating again the oven
Once a semi-automatic or automatic
cooking has expired, on the display appear
the current time and the blinking A
symbol. In this condition, the heating
elements and the light bulb of the oven are
disabled.
To enable again the oven, just touch and
keep the M key up to see the symbol (2)
on the display and the A symbol
disappears.
THE OTHERS PROGRAMMER
FUNCTIONS
How to delete the countdown timer
To delete the counting of the timer,
which symbol is (4), touch the M key for at
least 2 seconds or anyway up to see the (4)
symbol blinking. Touch together the - and +
keys.
Checking the function settings
The set or remaining time of every cooking
function of the programmer can be recalled
to the display by entering in program mode
with the M key. Touch and keep the M key
for almost 2 seconds or anyway up to see
the (4) symbol. The remaining time appears
on the display, or a series of zero numbers if
the timer is disabled. Touch again the M key.
On the display appears the "dur" writing,
then alternately the remaining time or a
series of zero number (disable timer).
By touching again the M key, the end of
cooking time appears together with the
"End" writing.
How to change the current time or the
sound level
With the programmer in standard mode, the
(2) symbol is on touch together the - and +
keys for at least 2 seconds or anyway up to
see the dot (3) blinking.
To update the hour on the display: touch
the - and + keys.
To change the sound level: touch the M
key.
On the display appears the writing : to n...
followed by a number.
Select whit the - key your favourite sound
level.
Note: number 1 is referred to the highest
sound level. The available levels are 3.
How to delete a cooking time - Semiautomatic or Automatic
To delete a semi-automatic or automatic
cooking program, with the A symbol on,
touch together the - and + keys for a least
2 seconds or anyway up to see the (2)
symbol and the disabling of A symbol.
Warning:
Power cut causes the loss of any program,
even the clock.
That means the programmer will have to be
set again.
11
AU
For the user
HOW TO USE THE OVEN ACCESSORIES
- The oven shelf is designed to take
normal oven dishes for cooking sweets or
roasts, or is used without a pan for
cooking foods under the grill.
- The drip pan under the grill is used to
collect juices, which drip from the food
that is cooked directly on the grill. The drip
pan can also be used for cooking.
HOW TO INSERT THE OVEN SHELF
To insert the oven shelf properly, just slide
the shelf following the relevant side supports.
To pull the shelf out, it is necessary to gently
lift it out of the side racks and then pull out
the shelf.
GENERAL PRECAUTIONS
- Always disconnect the power supply
before any work inside the oven or where
live parts may be accessed.
- Never use the warming compartment for
storing inflammable liquids or items which
do not withstand heat, such as wood,
paper, aerosol cans, matches, etc.
- If taps become stiff to operate over time,
contact the After-Sales service.
- Wash enamelled or chrome-plated parts
with soapy lukewarm water or nonabrasive detergents.
- Never use abrasives to clean enamelled
or chrome-plated parts.
- Do not use too much water when washing
the hob. Take care that no water or other
substances enter the burner housing
holes, as this may be dangerous.
- The spark plugs for electric ignition must
be kept clean and dry; always check after
use, particularly if there have been drips
or overflows from pans.
- Never close glass lids until the hob
burners or hotplates have cooled
completely; it might shatter or crack.
- Never knock enamelled parts or ignition
spark plugs (where present).
- The main or wall gas tap should be turned
off when the cooker is not in use.
- Never lift the cooker by taking hold of the
oven door handle.
- Some models are fitted with an automatic
cooling fan.
- Any over heating of the outside walls of
the oven will trip the safety device, which
will cut off the power supply. The power
supply will be restored automatically once
the outside temperature of the oven has
dropped back within acceptable limits.
However, remember that if this device is
tripped repeatedly, there is a malfunction
(e.g. breakage of the thermostat which
regulates the temperature inside the oven).
Call in your service engineer.
-When the oven and grill are switched on for
the first time there may be a typical smell
and smoke may come out of the oven. This
is because of the treatment applied to the
surfaces. Operate the oven empty before
placing foods inside.
12
For the user
AU
-No liability is accepted for injury or damage
caused by
of the cooker.
Warning:
Servicing should be carried out only by authorised personnel.
-Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric shock.
-If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock.
-Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the glass
surface, which may result in shattering of
the glass.
-If fitted with a temperature sensing probe,
only use the temperature probe
recommended for this oven.
-Danger of fire: Do not store items on the
cooking surface
-CAUTION: The cooking process has to be
supervised. A short term cooking process
has to be supervised continuously.
-WARNING: Unattended cooking on a hob
with fat or oil can be dangerous and may
result in a fire.
-If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard.
poor installation or improper use
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not use or store flammable materials
intheappliancestoragedrawerornear
this appliance.
Where this appliance is installed in
marine craft or in caravans, it shall not
be used as a space heater.
This appliance is not suitable for use in
marine craft, caravans or mobile homes,
unless each burner is fitted with a flame
safeguard.
DO NOT MODIFY THIS APPLIANCE.
This appliance is not suitable for
installation and operation with after market
lids or covers fitted.
MAINTENANCE SCHEDULE
We recommend that you clean your appliance as soon as any spillovers occur and that
you keep your appliance clean & free from
any accumulated grease/dirt, particularly
around the spark electrodes. To keep your
appliance operating at peak performance,
please have it serviced every 2 years by an
authorised person. The routine service is
not covered by warranty.
ABNORMAL OPERATION
Any of the following are considered to be
abnormal operation and may require servicing:
- Yellow tipping of the hob burner fl ame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by oven door.
- Gas valves, which are diffi cult to turn.
For Service and Spare Parts, Please
see attached warranty card for contact
details.
13
Figures
TWO-PHASE
Wire gauge
> 3,5 kW 3x2,5 mm
2
2,2 - 3,5 kW 3x1,5 mm
2
3x1 mm
> 3,5 kW 3x2,5 mm
> 3,5 kW 3x2,5 mm
> 3,5 kW 3x2,5 mm
> 3,5 kW 3x2,5 mm
A
AUXILIARY
SR
TC
WOK
SR
A
14
3,5
0,5
Figures
10b
15
Figures
If the cooker is INSTALLED between two cupboards you
must drill a 16mm hole level to the safety chain height
on either cupboard as far back as possible, locate the
cooker into position and pass the safety chains through
the 16mm holes, with the cooker in the final position pull
both safety chains and secure them to the inside of the
cupboard with two screws on each safety chain.
Please test that the cooker does not tilt forward.
16
Incorrect Installation
Accidental Tipping
Chains are provided as a preventative
measure against accidental tipping.
T
hes e chains must be fitted as part of
the installe rs complian ce.. Failure for
your install er to fit ch ains in accordance
with the r elevant ins tallation code will
make t he i nstallation of your upright
cooker non
ill eg al instal lation.
Incorrect Installation
The photographs on this page are of one
single kind of incorrect installation
(although there are many) which does not
have t he chai ns suf ficie ntly secured, figure
1. s hows an example of how far forward an
oven can tip when not secured properly.
Note: Correct installation is part of the
installers compliance
-compli ant and class as an
Figures
X
Hole in cabinet too large,
Allowing the upright oven to tilt
forward
Loose Chain
Left Side of oven, chain
not attached
Figure 1.
Unfortunately the example on this page is the way many installers are
installing uprights. The
putting the chain through a hole into the adjacent cabinet and screwing the
chain to the back wall but it will not work if not done properly.
Putting the chain into the adjacent cabinet is the preferred method, provided
there is no slack
Some inst allations only have a single chain affix ed. Bo th chai ns m ust be fix ed
X
as part of the installers compliance. Failure to fix both chains will make the
installation non compliant.
y may believe that they are using the correct method by
ness in the chain..
17
X
Corre ct Chain In stallation
Left Side
In order to prev ent th e oven fr om tippin g forward a s shown on t he pr evious page , we need
to mak
O n the lef t sid e of th e oven a 16 mm drill bit was us ed to drill th rough the ca binetry into the
adjacent cabinet, as you can see the hole has not been drilled hard up against the wall
because there is a 16mm board at the rear of the cabinet. The height of the hole from the
floor is level with where the chain attaches to the oven.
The right side has been drilled much the same,, a new hole has been drilled below the gas
and po wer sup ply hole.
Hole and
Chain Level.
e sure b oth chains provided with th e oven are u sed.
Figures
Right Side
Chain fixed in
two locations
Once the holes have been drilled the chains can be fed through and the upright can be
fitted into position.
The chains then need to be pulled as tight as possible from inside the cabinet while at
t
he same t ime being fixed to the rear of the ca binet using a self d rilling wood screw. It is
etter to have the screw fixed closer to the hole for better support. The left and right
b
side examples shown have two extra screws attached to the chain which makes the
allation n eater by keep ing t he chain of f the shelf a way f rom the gas an d electri city
inst
upply, th ey will als o provid e ad ded su pport.
s
At this p oint th e oven will be secur ed in locati on a nd wil l not mo ve for ward at al l, It is
recommended that all upright oven chains be fitted in this way.
lation forms part of the in stallers co mpliance and that in line with AGA
Instal
regulations chains are designed to be installed to prevent cooker from tilting.
are n ot desig ned to repl ace parental sup ervision whe n the c ooker is in use.
They
18
Chain fixed in two
ations.
loc
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or
improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this
handout. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful, without
affecting the essential safety and operating characteristics.
Technika constantly seeks ways to improve the specifications and designs of their products.
Whilst every effort is made to produce up to date literature, this document should not be regarded as an infallible guide.
Actual product only should be used to derive cut out sizes.
All Technika Appliances must be installed by a qualified person/s with adherence to the relevant electrical, plumbing and
AGA codes, with compliance being issued as required by state or national legislation.
Additionally all Technika Upright cookers must have chains installed correctly in adherence to the relevant AGA, and
plumbing codes by the Licenced installer.
For maximum effectiveness and efficiency all rangehoods should be installed with the use of ductwork, by a licenced
installer with adherence to the relevant state and national building codes and regulations.
All Technika appliances are for Domestic use only, and must be installed by a licence installer into Domestic Applications
only, without exception and to the required Authorities guidelines. Any installation outside of this will VOID warranty.
Alfresco areas are not a Domestic application.
TECHNI
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