Technika TGSO618TSHL Instructions For Use And Installation

Instructions for Use and Installation

Multifunction Double Oven

TGSO618TSHL

Data Label

SPARE DATA LABEL

Contents

2

For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Use and Care

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven & accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

How to use your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Positioning the oven trays & shelves . . . . . . . . . . . . . . . . . . . . 13

Cooking modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Using the Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Practical cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

How to remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . 40

How to dismantle the oven door for cleaning. . . . . . . . . . . . . . 41

Replacing the oven lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Installation

Cabinet details. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

For Your Safety

We recommend that you read the instructions in this owner's
manual carefully before use for the best performance and to extend
the life of your appliance. It will provide you with all the information
you need to ensure its safe installation, use and maintenance.
Retain this owner's manual for future reference.

When handling the appliance, we recommend you always use the
handles recessed into the sides of the oven to prevent personal
injury or damage to the appliance.

To maintain the efficiency and safety of this appliance, we
recommend that you do the following:

· Always call the Technika service department if there are any
faults with your appliance.

· Always use original spare parts available from Technika.

· This appliance is designed for non-commercial, household use

and it must not be altered in any way.

·

· This appliance can only be used safely when it is correctly

connected to an efficient earthing system in compliance
with current electrical safety standards.

· If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.

· During use, the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts will become hot when in use.
To avoid burns and scalds, children should be kept away.

· This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

· Young children should be supervised to ensure that they do
not play with the appliance.

· DO NOT use a steam cleaner to clean the appliance.

WARNING: This appliance is a domestic kitchen appliance
suitable for indoor installation. It is not suitable for outdoor
installations such as alfresco kitchens or garages unless a
qualified, competent installer has deemed the location and
installation to be suitable & compliant.

3

For Your Safety

Packaging items such as plastic bags, polystyrene, nails, etc. are
potentially dangerous, and therefore appropriate measures must
be taken to prevent children and the disabled from coming into
contact with them.

Avoid the following:

· Touching the appliance with wet parts of the body.

· Using the appliance while barefoot.

· Pulling on the supply cable to unplug it from the electrical outlet.

· Improper or dangerous operation.

· Obstructing the ventilation or heat dissipation slots.

· Allowing power supply cables of other appliances to come into

contact with hot parts of the oven.

· Exposing the appliance to atmospheric agents such as rain, or
direct sunlight.

· Using the oven for storage purposes.

· Using flammable liquids near the appliance.

· Using adapters, multiple sockets and / or extension leads.

· Attempting to install or repair the appliance without the

assistance of authorised personnel.

Authorised personnel must be contracted to...

· Install the appliance according to these installation instructions
and any local requirements.

· Replace the temperature probe if it is damaged. The probe is
part of thermostat. Only use the temperature sensing probe
recommended for this oven.

Technika Service Department must be contacted...

· If in doubt about the operation of the appliance.

· If in doubt about the soundness of the appliance after removing

it from its packaging.

· If the power supply cable has been damaged or needs to be
replaced.

· If the appliance requires a service.

· If you need spare parts.

4

For Your Safety

WARNINGS:

· DO NOT steam clean the oven.

· DO NOT install the appliance behind a decorative door in

order to avoid overheating.

· DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.

· Only use the appliance to cook food and nothing else.

· Check that the appliance has not been damaged

immediately after it has been unpacked.

· Disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or performing
maintenance.

· When left unused for a long period, unplug the appliance
from the electricity mains.

· Use oven gloves to place cookware in the oven or when
removing it.

· Always grip the oven door handle in the centre.

· Make sure the appliance is OFF when not in use.

· Technika will not accept any liability as a result of any

damage due to incorrect installation or improper use.

5

Use and Care

Description of the appliance

6

Attention: The oven comes with a soft close door feature which will only operate
correctly when sufficient initial force is applied when closing. Should insufficient
force be applied, the door may need to be closed manually.

Use and Care

Control Panel

7

A - Divider Selector Knob

B - Function Button

C - Temperature Button

D - Window Display

E - Time Button

F - Upper and Lower Exchange Button

G - Time/Temp/Function Control Knob

There are five positions for Divider Selector knob. ‘Off’ is the start position and you
have four function choices by turning this knob.

A B

D

F G

C E

Oven & Accessories

The oven comes equipped with the following special features.

Divider modes: When the divider is inserted, the oven allows
independent cooking in two separated partitions, enhancing energy
efficiency and convenience for use.

Meat Probe (optional/where supplied): This function can only be
used in single mode.

(It will not work with the following cooking modes )

There is a Probe Outlet inside the oven cavity to attach the probe.

Use and Care

8

Use and Care

Oven & Accessories

The following accessories are provided with your oven.

1) Wire grill - For dishes, cake
tins, roasting and grilling
trays.

2) Wire roast - For roasting.

3) Baking Tray - For cakes and
biscuits. (Insert the baking
into level 4 of the oven).

4) Deep pan - For roasting or
collecting meat juices or fat
drippings. (Insert the deep pan
into level 1 of the oven).

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Use and Care

Oven & Accessories

5) Rotisserie spit - (can only be used in these two modes: )
compr

ises a spit, 2 prongs, a removable handle and a cradle

which fits into the 3rd shelf from the bottom.

To use the rotisserie, fit the spit into the hole in the rear wall of
the oven's interior. Place the deep pan on level 1 when using the
spit.

6) Divider - For the upper, lower and twin mode. Use inserted in
level 3. There is a divider-sensing switch on the rear wall of the
cooking compartment. Insert into the back completely.

If you hear two beeps after inserting the divider, that means you
can use divider function. When you take out the divider, two
beeps means this function can not be used.

WARNING: To cook in the lower, upper or twin divider modes,
you must insert the divider.

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Use and Care

Oven & Accessories

The baking tray, deep pan and wire grill should be inserted
correctly into the side runners. When taking out the cooked foods
from the oven, be careful of hot utensils and surfaces.

Example - Level 1: Deep pan

Level 4: Baking tray

When using the deep pan or the baking tray to collect drippings
from cooking foods, ensure that the pan or tray is properly placed
in the side runners. Allowing these accessories to contact the
bottom surface of the oven can damage the enamel of the surface.
Trays and pans placed on level 1 should clear the bottom surface
of the oven by at least 2 cm.

11

Use and Care

How to use your oven

This multi-function oven combines the advantages of traditional
convection ovens with modern fan assisted ovens in a single
appliance. It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes. The
various cooking modes are selected by means of a function knob,
located on the control panel.

The oven comes with a soft close door feature which will only
operate correctly when sufficient initial force is applied when
closing. Should insufficient force be applied, the door may need to
be closed manually.

To operate the oven:

· Turn the Divider Select knob to the desired setting (explanation
of the modes are on page 19)

· Set the desired cooking function mode and the cooking
temperature.

The first time you use your appliance, we recommend that you set
the thermostat to the highest setting, set the function selection
knob to a cooking mode and leave the oven on for about half an
hour with nothing in it and the oven door closed. Then, open the
oven door and allow the oven to cool. Any odour that may be
detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.

Note: Place tray on the bottom shelf position of the oven to prevent
any spillages from dripping onto the bottom of the oven. Never

place anything (including foil and oven trays) on the bottom of
the oven when it is in operation because this could damage
the enamel. Only place your cookware (dishes, trays, aluminum

foil, etc.) on the oven shelves provided with the appliance.

If supplied, use the chrome
wire handle when removing
the tray from the oven.

12

Use and Care

Positioning the oven trays & shelves

The Grill Tray or Oven Shelf can be located in any of the five height
positions in the oven.

Refer to the ‘Cooking Guide Table’ for the recommended shelf
position. When fitting the trays or shelves, ensure they are fitted
between the two wires that are closest together as shown below.
Oven Shelves have a stop so that they are not fully withdrawn by
accident. To fully remove the Oven Shelves, lift the front of the shelf
slightly and withdraw fully from the oven. Note that the Grill Tray
does not have a stop position and can be fully withdrawn without
interruption, so be careful not to accidentally fully withdraw the tray.

To remove the Oven Shelf
Support, push down on the
wire below the locking pin,
pull away from the oven wall
until you can release the top
of the support from the holes
in the oven wall. Replace in
reverse procedure.

Oven Shelf fitted to chrome wire

Shelf Support

13

Locking pin

Fit Trays and
Shelves
between bars
as shown right

COOKING MODES

Conventional mode

Suggested temperature: 200°C

The conventional function is ideal for baking and roasting foods
arranged on one rack. Both the top and bottom heating elements
operate to maintain the oven temperature.

Before starting to cook you should preheat the oven.

You can preheat the oven in the current mode, ‘Conventional’ or in
‘Top-heat+Convection mode’.

Top Heat + Convection or

Suggested temperature: 190 °C

This setting should be used when cooking cakes placed on one
shelf and biscuits that must be well browned or crispy on the
bottom. It is also good for pizzas, quiches lorraine and
cheesecakes. The top heating element is in operation and the fan
operates to constantly circulate the hot air.

Before starting to cook you should preheat the oven.

You can preheat the oven in the current mode, ‘ Top-heat
+Convection’.

Convection or or

Suggested temperature: 170 °C

This function bakes foods placed on up to three shelves and is also
appropriate for roasting. Cooking is achieved by the heating
element on the rear wall and the fan distributes the heat.

Before starting to cook you should preheat the oven.

You can preheat the oven in the current mode, ‘Convection heat’, or
in ‘Top-heat +Convection’ mode.

Use and Care

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